menu 1 - hilton · burghul bil banadoura (cracked wheat, tomatoes and onion) moussaka batinjan...

MENU 1AED 145 + 10% service charge per person

JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban

DATES AND NUTS ON THE TABLE

ON THE BUFFET

COLD MEZZEHummusMoutabalTabboulehFattoushMuhammaraBaba ghanoushLabneh with mintMoujadarah (lentil dip with cumin and olive oil)Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil)Salatet Tahini (tahina with parsley and lemon)Green and black olives Mixed Egyptian picklesMakdous2 kinds of Arabic cheese

BREAD CORNERAssorted, Lebanese, Arabic and Western bread selection

SOUPOriental lentil soup with lemon and flat bread croûtons

HOT MEZZEKibbeh, fatayer, mixed sambousek, falafel

SELECTION OF 4 CAKES AND DESSERTSFresh fruit saladWhole fruitsAssorted BaklavaSelection of ma’amoulBasbousaBarazikKatayef bil JozHalawet bil JibnHot: traditional Umm Ali



DATES AND NUTS ON THE TABLE

ON THE BUFFET

COLD MEZZEHummusMoutabalTabboulehFattoushMuhammaraBaba ghanoushLabneh with mintMoujadarah (lentil dip with cumin and olive oil)Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil)Salatet tahina (tahina with parsley and lemon)Burghul bil banadoura (cracked wheat, tomatoes and onion)Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic )Green and black olives Mixed Egyptian picklesMakdous2 kinds of Arabic cheese


SOUPOriental lentil soup with lemon and flat bread croûtons

HOT MEZZE Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, makanek, sautéed chicken liver with pomegranate

MANAKISHCheese, za’atar, labneh

SELECTION OF 5 CAKES AND DESSERTSFresh fruit saladWhole fruitsAssorted BaklavaSelection of ma’amoulBasbousaBarazikGarabicheZnoud El SitKatayef bil JozHalawet bil JibnHot: traditional Umm Ali



DATES, DRIED FRUITS AND NUTS ON THE TABLE

ON THE BUFFET

COLD MEZZEHUmmusMoutabalTabboulehFattoushMuhammaraBaba ghanoushLabneh with MintMoujadarah (lentil dip with cumin and olive oil)Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil)Salatet tahina (tahina with parsley and lemon)Burghul bil banadoura (cracked wheat, tomatoes and onion)Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic )Loubieh bil zeit (green beans, garlic, olive oil and parsley)Salatet Malfouf (cabbage salad and mint)Green and black olives Mixed Egyptian picklesMakdous3 kinds of Arabic cheese


SOUPOriental lentil soup with lemon and flat bread croûtons or soup of the day

HOT MEZZE Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, arayes, makanek, sujuk

MANAKISHMeat, cheese, za’atar, labneh

CHICKEN SHAWARMA SANDWICH

SELECTION OF 6 CAKES AND DESSERTSFresh fruit saladWhole fruitsAssorted BaklavaSelection of MamoulBasbousaBarazikGarabicheZnoud El SitKatayef bil JozHalawet bil JibnAish El SarayaHot: traditional Umm AliHot: traditional Kunafah

Extra charge: whole traditional OuziAED 500 per piece + 10% service charge

HOT DISHES ROTATIONSPlease ask at the time of booking which daily rotation it is applicable for your event.

DAILY ROTATION 1

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Tajine djaj bil zabeeb (chicken tajine with golden raisins) Samak Makli (fried fish with cumin, ginger, garlic lemon and tomatoes)Laham bil kouzbara (braised lamb with coriander)Vermicelli rice

INTERNATIONALGreek beef with Feta cheeseSteam garden vegetable with shallow fried garlicPasta with primavera sauce

INDIANChicken biryani, chutney, papadum, raita sauce, pickle, naan bread

DAILY ROTATION 2

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Samak harra (oriental spiced baked fish)Tajine Khoudar (Arabic style vegetables )Dawood Basha (oriental style baked meatballs in tomato sauce)Steamed rice

INTERNATIONALRoasted chicken with smoked paprika Vegetable gratinPasta with creamy cheese sauce

INDIANAloo gobi masala (traditional cauliflower and potato curry)Chutney, papadum, raita sauce, pickle, naan bread


DAILY ROTATION 3

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Dajaj Sharkaseya (slow-cooked chicken with rice, walnuts and cream sauce) Egyptian Dolma (Egyptian style stuffed and tomato braised vegetables)Kabsa bil Lahm (traditional Arabic rice and lamb casserole)Vermicelli rice

INTERNATIONALGrilled fish with lemon butter sauceSautéed vegetablesCreamy pasta, mushroom and leek ragout

INDIANButter chicken masala, chutney, papadum, raitas sauce, pickle, naan bread

DAILY ROTATION 4

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Rokak bil lahmeh mafrouma (minced sautéed beef with Haloumi cheese) Couscous Bil Khodar(Moroccan tajine cooked vegetables and couscous)Dajaj harees (Arabic slow-cooked shredded chicken stew)Steamed rice

INTERNATIONALBraised lamb shank with root vegetableRoasted pesto vegetablesPasta with Béchamel sauce

INDIANBeef vindaloo, chutney, papadum, raitas sauce, pickle, naan bread


DAILY ROTATION 5

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Shish Barak (fried meat and pastry dumplings in minted yogurt sauce) Tajine samak (Arabic style grilled fish, tahini, parsley, cumin and lemon juice)Loubieh Bil Lahme (oriental stewed lamb and green beans)Vermicelli rice

INTERNATIONALGrilled beef steaks with creamy mushroomsParsley mashed potatoesRoast vegetables

INDIANAloo matar masala (green pea and potato curry)Chutney, papadum, raitas sauce, pickle, butter, naan bread

DAILY ROTATION 6

ORIENTALOriental mixed grill (shish taouk, beef kebab, lamb kofta)Bezila bil lahme (Arabic style braised beef with green peas)Dajaj vermicelli (chicken with vermicelli rice)Kibbeh bil laban (traditional kibbeh in yogurt sauce with mint)Vermicelli rice

INTERNATIONALRoasted king fish skewerSteak with lime and cajun butter sauceClassic gratin potatoesButtered vegetables

INDIANLamb biryani, chutney, papadum, raitas sauce, pickle, naan bread

menu 1 - hilton · burghul bil banadoura (cracked wheat, tomatoes and onion) moussaka batinjan...

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