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Sweet corn & 3 cheese empanada (1 each) ..........5

Spiced plantain & provolone fritters with

chipotle (1 each) * ...............................5

Freshly Shucked Oysters with spiced

tomato & pisco (1 each) .........................4

Crispy Polenta chips with guanciale,

fermented chilli & Manchegoˆ* ...................14

Tuna ceviche with avocado, lime & plantainˆ .....17

Kingfish ceviche with yellow chilli,

orange and celeryˆ ..............................17

King crab with potato, avocado & cornˆ ..........21

Octopus, pickled cactus, tomato & fennelˆ .......22

Crispy potatoes with garlic & parsleyˆ* ..........9

Seasonal leaves with radish & lemonˆ* ............9

Charred seasonal greens with

currants & almondˆ* .............................10

Salt baked carrots with fermented

chilli & pepitas * ..............................14

Roasted cauliflower with prune & provoloneˆ* ....14

Sweet potato, pickled chilli,

peppers & goat cheeseˆ* .........................18

Chorizoˆ ........................................15

Black Sausage (morcilla) .......................15

Roasted half chicken with avocado

& cucumberˆ .....................................30

Baked fillet of snapper with saffron

& sherry escabecheˆ .............................32

Ravens Creek pork belly with fermented

pineapple & chicharronˆ .........................26

LOOK NO FURTHER, WE'VE GOT IT FROM HERE.

CHEF'S SELECTION $59pp

Ravens Creek Pork scotch (300gm)

with quinoa & oreganoˆ ..........................30

Sage (Bannockburn) 250gm Sirloinˆ ...............32

Mt Moriac Beef rotating specialˆ ................35

Sher Wagyu (Ballan) 350gm Rump Capˆ .............50

Hopkins River (Dunkeld) 450gm Rib Eyeˆ ..........65

Hopkins River 1Kg Rib Eye (on bone) ...........110

DESSERTS

Sago, coconut, passionfruit & limeˆ* ............15

Dulce de leche ice cream,

biscuit & Peruvian bitter hot chocolate .........15

Flan, with dulce de leche & almonds ............15

Selection of 2 cheeses with

quince & crackers ...............................15

LIQUID DESSERTS

Australian Tea Masters

selection of Teas & Tisanes ......................5

Single origin filter coffee

from Cartel Roasters .............................5

Peruvian bitter hot chocolate ....................5

Espresso Martini ................................18

La Sirene Praline Hazelnut Porter [375mL] .......20

Le Birlou apple & chestnut liquor ...............10

Pisco Porton - Mosto Verde Quebranta ...........16

Quinta Do Noval Tawny Port ......................12

Toro Albala Pedro Ximenes .......................20

Francois Voyer-Grande VS Cognac .................10

Dudognon Folle Grande Champagne Blanche ........16

Comte l. De Lauriston 2yr Fine Calvados .........10

ˆis or can be made Gluten Free · *is or can be made Vegan