menu don manuels dinner · 2021. 2. 21. · don j uli 14 . $ 18 $ 14 $$ 14 prices are quoted in us...

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DINNER MENU DESSERTS $ 13 FRESH & CRUNCHY Coconut Tuile, Pineapple Sorbet, Coconut and Seasonal Fruit Cocktail CHOCOLATE LAVA CAKE Cacao Mousse and Vanilla Ice Cream CARAJILLO Chocolate Mousse, Hazelnut Crumbs, 43 Liqueur Foam and Coffee Ice Cream BORRACHITO Mezcal-Lime Soaked Sponge, Guava Mousse, Coconut Sorbet and Fresh Mango TRES LECHES CAKE Strawberries, Strawberry Meringue and Vanilla Whipped Cream CINNAMON SUGAR DUSTED CHURROS Cajeta and Chocolate Sauce ICE CREAM $ 8 CHOCOLATE, COFFEE, VANILLA, STRAWBERRY SORBET $ 9 COCONUT, MANGO, HIBISCUS-MEZCAL SIDES $ 12 SAUTÉED MUSHROOMS MASHED POTATOES WITH BLACK TRUFFLE MAC AND CHEESE WITH BLACK TRUFFLE ROASTED POTATOES ORGANIC VEGETABLES Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax CUCUMBER CHILLED SOUP Goat Cheese, Caramelized Baja Scallop and Lemon Oil MUSHROOM SOUP Ramonetti Cheese, Corn, Epazote, Mushrooms Flamed with Mezcal and Arbol Chile “TARASCA” BEAN SOUP WITH BLACK TRUFFLE Pumpkin Seeds and Pistachio, Chorizo and Ocosingo Cheese BLUE FIN TUNA TARTAR “Chiles Toreados” Vinaigrette, Garlic Chips, Avocado Purée and Crispy Focaccia BEEF TARTAR WITH “CHILTEPIN” CHILE Ginger, Red Wine Vinegar and Beurre Noisette WATERMELON SALAD WITH GOAT BLUE CHEESE Avocado, Arugula and Lemon Confit Vinaigrette HEIRLOOM TOMATO SALAD “Requesón” with Serrano Chile, Chile Morita Vinaigrette, Crumbled Chiles and Basil Oil SOFT SHELL CRAB RISOTTO Scented with Chipotle, Crispy Parmigiano-Reggiano and Zucchini BRAISED SHORT RIBS EMPANADAS Romaine Lettuce, “Panela” Cheese and Salsa Verde GRILLED OCTOPUS “PAMBAZO” Sundried Chiles Oil and Fresh Herbs APPETIZERS $ 15 $ 17 $ 17 $ 22 $ 22 $ 15 $ 19 $ 23 $ 16 $ 19 SMOKED SHORT RIB Pinto Beans Purée, Tomatillo and Cilantro Sauce BEEF “ENMOLADAS” Mole Negro, Pickled Carrots, Heirloom Potatoes, Avocado and “Panela” Cheese ROASTED KAMPACHI “VERACRUZANA” with Capers, Olives, Tomato, Creamy Rice and Fried Plantain SEARED BLUE FIN TUNA Cilantro and Serrano Chile, Cucumber, Tomato, Avocado, Celery Leaves Salad with Cumin Oil CRUSTED SEA BASS Goat Cheese, Creamy Poblano Sauce, Sautéed Zucchini and Mint Leaves FREE RANGE CHICKEN “BARBACOA” Handmade Tortilla, Wild Mushrooms, Chilaca and Spring Onions SLOW COOKED DUCK BREAST Homemade Chorizo, Hazelnuts, “Xoconostle” and Tamarind Sauce CATCH OF THE DAY “ZARANDEADO” Dried Chiles Adobo, Orange Segments, Fresh Salad with Cilantro GRILLED AGED RIBEYE Grilled Spring Onion, Cactus, Seared “Panela” Cheese and “Salsa Martajada” Bone Marrow SMOKED “PIBIL” LOBSTER TAIL Grandma Pasta and Confit Garlic Sauce ENTRÉES $ 32 $ 32 $ 35 $ 38 $ 36 $ 35 $ 40 $ 41 $ 42 $ 48 especially if you have certain medical conditions.

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Page 1: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

DINNER MENU

DESSERTS $ 13

F R E S H & C R U N C H YCoconut Tuile, Pineapple Sorbet, Coconut and Seasonal Fruit Cocktail

C H O CO L AT E L AVA C A K ECacao Mousse and Vanilla Ice Cream

C A R A J I L LOChocolate Mousse, Hazelnut Crumbs, 43 Liqueur Foam and Coffee Ice Cream

B O R R AC H I TOMezcal-Lime Soaked Sponge, Guava Mousse, Coconut Sorbetand Fresh Mango

T R E S L E C H E S C A K E Strawberries, Strawberry Meringue and Vanilla Whipped Cream

C I N N A M O N S U G A R D U S T E D C H U R R O SCajeta and Chocolate Sauce

ICE CREAM $ 8 C H O CO L AT E , CO F F E E , VA N I L L A , S T R AW B E R RY

SORBET $ 9

CO CO N U T, M A N G O, H I B I S C U S - M E ZC A L

SIDES $ 12

S A U T É E D M U S H R O O M S

M A S H E D P O T A T O E S W I T H B L A C K T R U F F L E

M A C A N D C H E E S E W I T H B L A C K T R U F F L E

R O A S T E D P O T A T O E S

O R G A N I C V E G E T A B L E S

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax

C U C U M B E R C H I L L E D S O U P Goat Cheese, Caramelized Baja Scallop and Lemon Oil

M U S H R O O M S O U P Ramonetti Cheese, Corn, Epazote, Mushrooms Flamed with Mezcaland Arbol Chile

“ TA R A S C A” B E A N S O U P W I T H B L AC K T R U F F L E Pumpkin Seeds and Pistachio, Chorizo and Ocosingo Cheese

B LU E F I N T U N A TA RTA R“Chiles Toreados” Vinaigrette, Garlic Chips, Avocado Puréeand Crispy Focaccia

B E E F TA RTA R W I T H “C H I LT E P I N ” C H I L EGinger, Red Wine Vinegar and Beurre Noisette

WAT E R M E LO N S A L A D W I T H G OAT B LU E C H E E S E Avocado, Arugula and Lemon Confit Vinaigrette

H E I R LO O M TO M ATO S A L A D“Requesón” with Serrano Chile, Chile Morita Vinaigrette,Crumbled Chiles and Basil Oil

S O F T S H E L L C R A B R I S OT TO Scented with Chipotle, Crispy Parmigiano-Reggiano and Zucchini

B R A I S E D S H O RT R I B S E M PA N A DA S Romaine Lettuce, “Panela” Cheese and Salsa Verde

G R I L L E D O C TO P U S “ PA M B A ZO ” Sundried Chiles Oil and Fresh Herbs

APPETIZERS

$ 1 5

$ 1 7

$ 1 7

$ 2 2

$ 2 2

$ 1 5

$ 1 9

$ 2 3

$ 1 6

$ 1 9

S M O K E D S H O RT R I BPinto Beans Purée, Tomatillo and Cilantro Sauce

B E E F “ E N M O L A DA S ”Mole Negro, Pickled Carrots, Heirloom Potatoes, Avocado and“Panela” Cheese

R OA S T E D K A M PAC H I “ V E R AC R U Z A N A” with Capers, Olives, Tomato, Creamy Rice and Fried Plantain

S E A R E D B LU E F I N T U N A Cilantro and Serrano Chile, Cucumber, Tomato, Avocado, Celery Leaves Salad with Cumin Oil

C R U S T E D S E A B A S S Goat Cheese, Creamy Poblano Sauce, Sautéed Zucchini and Mint Leaves

F R E E R A N G E C H I C K E N “ B A R B ACOA” Handmade Tortilla, Wild Mushrooms, Chilaca and Spring Onions

S LOW CO O K E D D U C K B R E A S T Homemade Chorizo, Hazelnuts, “Xoconostle” and Tamarind Sauce

C ATC H O F T H E DAY “Z A R A N D E A D O ” Dried Chiles Adobo, Orange Segments, Fresh Salad with Cilantro

G R I L L E D AG E D R I B E Y E Grilled Spring Onion, Cactus, Seared “Panela” Cheese and “Salsa Martajada” Bone Marrow

S M O K E D “ P I B I L” LO B S T E R TA I L Grandma Pasta and Confit Garlic Sauce

ENTRÉES

$ 3 2

$ 3 2

$ 3 5

$ 3 8

$ 3 6

$ 3 5

$ 4 0

$ 4 1

$ 4 2

$ 4 8

especially if you have certain medical conditions.

Page 2: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

VEGAN & VEGETARIAN MENU

R O A S T E D Z U C C H I N I “ V E R A C R U Z A N A ”Capers, Olives, Tomato and Mashed Plantain

R O A S T E D M E X I C A N M U S H R O O M S Spring Onions, Seared Panela Cheese, Mexican Rice and Molcajete Salsa

R O A S T E D T U B E R SChimichurri and Mixed Greens

V E G E T A B L E F A J I T A Swith Melted Cheese, Handmade Tortillas and Black Beans

ENTRÉE

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax

A V O C A D O R I S O T T O Roasted Wild Mushrooms and Regianno

H E I R L O O M T O M A T O S A L A DChipotle Vinaigrette, “Requesón” with Serrano Chile, Crumbled Chiles and Basil Oil

T R A D I T I O N A L C O B B S A L A Dwith Lettuce, Avocado, Roasted Corn, Tomato and Blue Cheese

A V O C A D O R I S O T T ORoasted Wild Mushrooms and EVOO

H E I R L O O M T O M A T O S A L A DChipotle Vinaigrette, Macadamia Nut Cheese with Serrano,Crumbled Chiles and Basil Oil

T R A D I T I O N A L C O B B S A L A D with Lettuce, Avocado and Tomato

STARTERS

$ 1 8

$ 1 6

$ 1 8

$ 1 8

$ 1 6

$ 1 6

M U S H R O O M S O U PCorn, Epazote, Mushrooms Flamed with Mezcal, Ramoneti Cheese and Arbol Chile Oil

“ T A R A S C A R A ” B E A N S O U Pwith Black Truffle Oil, Pumpkin Seeds and Pistachio, Grilled Avocado, Broccoli and Crispy Tlayuda

M U S H R O O M S O U P Corn, Epazote, Mushrooms Flamed with Mezcal and Arbol Chile Oil

SOUPS

$ 1 6

$ 1 5

$ 1 6

especially if you have certain medical conditions.

R O A S T E D M E X I C A N M U S H R O O M S Spring Onions, Mexican Rice and Molcajete Salsa

V E G E T A B L E F A J I T A Swith Handmade Tortillas and Black Beans

VEGAN MENU

VEGETARIAN MENU

$ 1 9

$ 2 1

$ 2 3

$ 2 0

$ 2 1

$ 2 0

Page 3: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

M A P L E S M A S H $ 1 4 Bourbon, Orange, Mapple Syrup, Angostura Bitter

WAT E R M E LO N M OJ I TO $ 1 4White Rum, Jalapeño Infused Watermelon Liquor, Sparkling Water

R A S P B E R RY F I Z Z $ 1 4Citrus Infused Vodka, Mint Leaves, Lemon, Raspberry, Sparkling Water

H E R B E L D E F LOW E R $ 1 5 Gin, Saint Germain, Cucumber, Basil, Lemon, Sparkling Water

G UAVA M A R G A R I TA $ 1 4Tequila Silver, Orange Liquor, Guava, Lychee

C U C U M B E R A N D JA L A P E Ñ O M A R G A R I TA $ 1 4 Tequila Silver, Orange Liquor, Cucumber Juice and Jalapeño

C H I P OT L E A N D P E AC H $ 1 5 Mezcal, Orange Liquor, Mapple And Chipotle Sauce, Mango Purée, Peach

B A N A N A C R E A M C AC AO $ 1 5 Sailor Jerry Rum, Cacao Liquor, Banana, Coconut Cream, Chocolate Zest

T R O P I C A L PA S S I O N $ 1 5 Tequila Reposado, Passion Fruit, Pineapple Juice, Agave Nectar, Ground Pimento, Mezcal Spray

M A E S T R O T E Q U I L E R O $ 1 6

1 8 0 0 $ 1 6

D O N J U L I O 70 $ 1 8

M I L AG R O $ 2 2

CÓ D I G O 1 5 3 0 $ 24

PAT R Ó N $ 2 6

C L A S E A Z U L $ 75

7 L E G UA S D E A N TA Ñ O $ 3 5

R E S E RVA D E L A FA M I L I A $ 3 8

1 8 0 0 M I L E N I O $ 3 8

C E N T E N A R I O L E Y E N DA $ 3 8

H E R R A D U R A S E L E CC I Ó N S U P R E M A $ 5 5

PAT R Ó N B U R D E O S $ 9 0

PAT R Ó N P I E D R A $ 1 1 0

C L A S E A Z U L U LT R A $ 1 5 5

C U E RVO 2 5 0 A N I V E R S A R I O $ 1 70

S O DA S $ 6

RED BULL $ 9

RED BULL SF $ 9

CO R O N A $ 8

CO R O N A L I G H T $ 8

M O D E LO E S P E C I A L $ 8

N E G R A M O D E LO $ 8

PAC I F I CO $ 8

PAC I F I CO L I G H T $ 8

O L D M I LWAU K E E $ 8

B U DW E I S E R $ 8

B U D L I G H T $ 8

CO O R S L I G H T $ 8

B A JA B R E W I N G B A JA B LO N D $ 1 2

B A JA B R E W I N G B A JA B L AC K $ 1 2

B A JA B R E W I N G B A JA R E D $ 1 2

"SIGNATURE COCKTAILS"

"MUDDLED"

TEQUILA "REPOSADO"

TEQUILA "AÑEJO"

TEQUILA "EXTRA AÑEJO"

"SOFT DRINKS"

"IMPORTED BEER"

"MARGARITAS"

"FROZEN" "NATIONAL BEER"

"CRAFT MEXICAN BEER"

P E D R E G A L R E Y E S $ 1 5 Tequila Reposado, Ancho Reyes Liquor, Orange, Grapefruit, Lime, Pomegranate

M E X I C A N P E R F E C T M A RT I N I $ 1 5 Mezcal, Thyme, Agave Nectar, Lemon

P I N K K I S S $ 1 5 Vodka, Strawberries Infused Aperol, Raspberry Purée, Pineapple

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax

"NON ALCOHOLIC COCKTAILS"

M I R A F LO R E S P U N C H $ 7Watermelon, Lychee, Citrus

R A S P B E R RY VA N I L L A "J U L E P " $ 7

Fresh Raspberries, Mint, Vanilla

PAC I F I C S U N S E T F R O S T $ 7

Blueberries, Orange Juice and Coconut Milk

"ICED TEA SELECTION"

F I J I WAT E R S M A L L $ 6 F I J I WAT E R L A R G E $ 1 2 P E L L E G R I N O S PA R K L I N G S M A L L $ 6

P E L L E G R I N O S PA R K L I N G L A R G E $ 1 2

“WATER”

L ’ Ô R I E N T A L $ 8Infused Peach and Wild Strawberry Green Tea

P A S I O N D E F L E U R $ 8 Roses, Peach and Passion Fruit

CARCADET NUIT DE ETE $ 8 Hibiscus, Apple, Raspberry and Strawberry

B L A C K I C E D T E A $ 8

C Ó D I G O 1 5 3 0 $ 1 4

CLASE AZUL $ 1 8

H E R R A D U R A $ 1 6

C Í R C U LO B L A N CO $ 1 8

C Í R C U LO J OV E N $ 2 2

PAT R Ó N S I LV E R $ 2 2

C A S A D R AG O N E S B L A N CO $ 24

C A S A D R AG O N E S J OV E N $ 6 5

TEQUILA "BLANCO"

ÁG U I L A $ 1 4

DON JULIO $ 1 4

C Ó D I G O 1 5 3 0 $ 1 5

7 L E G UA S $ 1 5

DON JULIO $ 1 5

M I L AG R O $ 1 8

A R E T T E A RT E S A N A L S UAV E $ 1 9

C Í R C U LO R E P O S A D O $ 2 2 C L A S E A Z U L $ 24

ÁG U I L A $ 1 6

P A T R Ó N $ 2 4

A R E T T E G R A N C L A S E $ 2 2

C Ó D I G O 1 5 3 0 $ 1 4

CLASE AZUL $ 1 8

ÁG U I L A $ 1 4

DON JULIO $ 1 4

Page 4: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

$ 1 8

$ 1 4

$ 1 4

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax

4 0 0 CO N E J O S E S PA D Í N $ 1 5

B E N E VA " G R A N R E S E RVA" $ 2 2

J O LG O R I O C U I X E $ 3 5

P I E R D E A L M A S " P E C H U G A" $ 3 5

B E V E VA " T Í O PA B LO " E X T R A A Ñ E J O $ 45

C L A S E A Z U L " C E N I ZO ” $ 75

TO R R E S 1 0 $ 1 3

L E PA N TO $ 1 6

D U Q U E D E A L B A $ 1 6

C A R D E N A L M E N D OZ A $ 1 7

R E M Y M A RT I N V S O P $ 1 4

M A R T E L L V S $ 1 4

M A R T E L L V S O P $ 1 5

H E N N E S S Y V S O P $ 1 5

H E N N E S S Y XO $ 3 5

R E M Y M A RT I N XO $ 5 5

H E N N E S S Y PA R A D I S $ 6 0

H E N N E S S Y R I C H A R D $ 3 6 0

"MEZCAL"

"RUM"

"VODKA"

"GIN"

"TENNESSEE WHISKEY & BOURBON"

"CANADIAN WHISKY"

"SCOTCH WHISKY"

"SINGLE MALT"

"BRANDY"

"COGNAC"

C A N A D I A N C LU B $ 1 3

C R OW N R OYA L $ 1 3

J O H N N I E WA L K E R R E D L A B E L $ 1 3

D E WA R ’ S 1 2 $ 1 4

C H I VA S R E G A L 1 2 $ 1 6

J O H N N I E WA L K E R B L AC K L A B E L $ 1 6

C H I VA S R E G A L 1 8 $ 2 2

J O H N N I E WA L K E R B LU E L A B E L $ 5 0

G L E N F I D D I C H 1 2 $ 1 6

G L E N M O R A N G I E 1 0 $ 1 8

G L E N L I V E T 1 2 $ 1 8

M AC A L L A N 1 2 $ 1 8

G L E N M O R A N G I E 1 8 $ 3 2

B E E F E AT E R $ 1 3

TA N Q U E R AY $ 1 4

B O M B AY S A P H I R E $ 1 4

H E N D R I C K ´ S $ 1 5

TA N Q U E R AY 1 0 $ 1 6

$ 1 8

$ 1 4

$ 1 4

S TO L I C H N AYA $ 1 3

A B S O LU T $ 1 3

B E LV E D E R E $ 1 6

G R E Y G O O S E $ 1 6

K E T E L O N E $ 1 6

A B S O LU T E LY X $ 1 6

T I TO ´ S $ 1 8

S TO L I E L I T $ 2 0

C A P TA I N M O R G A N S P I C E D $ 1 0

W H I T E B AC A R D I $ 1 0

M A L I B U $ 1 0

M AT U S A L E M P L AT I N O $ 1 0

H AVA N A C LU B 3 A Ñ O S $ 1 2

M Y E R ´ S $ 1 3

H AVA N A C LU B 7 A Ñ O S $ 1 4

Z AC A PA 2 3 A Ñ O S $ 1 8

Z AC A PA C E N T E N A R I O XO $ 3 2

J I M B E A M $ 1 3

JAC K DA N I E L’ S $ 1 3

WO O D F O R D ’ S R E S E RV E $ 1 5

G E N T L E M A N JAC K $ 1 6

M A K E R ’ S M A R K $ 1 7

Page 5: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

CHAMPAGNE AND SPARKLING WINE GLASS 6 OZ BOTTLEChampagne,Taittinger Brut, Reims, France NV $ 28 $150Champagne,Veuve Clicquot Rose, Reims, France NV $ 40 $190Prosecco, Valdobbiadene Superiore DOCG, Merotto Bareta $ 20 $ 90 Veneto, Italy NV

WHITE WINE Sauvignon Blanc, Kim Crawford,Marlborough Valley, New Zeland $ 16 $ 75 Albariño. Pazo Pondal, Condado de Tea, Rias Baixas, Spain $ 18 $ 80 Chardonnay, Quinta Monasterio "Natal", Guadalupe Valley, México $ 19 $ 80 Pinot Grigio, Tramin, Alto Adige DOC, Italy $ 20 $ 85 Chardonnay, De Loach, Russian River Valley, USA $ 26 $110

ROSÉ WINE Côtes de Provence, Château Saint Esprit "Signature" Provence, France $ 20 $ 85

RED WINE Chianti Classico, Lionello Marchessi, Tuscany, Italy $ 18 $ 80 Malbec, Alfredo Reserva de la familia, San Rafael, Mendoza, Argentina $ 19 $ 85 Cabernet S.-Merlot,"La casona", Encinillas Valley, Chihuahua, México $ 21 $ 85 Cabernet Sauvignon, Stag’s Leap “Hands of Time, Napa Valley, USA , $ 28 $125

ROSÉ WINE Duckhorn "Decoy", Syrah-Vermentino-Carignan-Pinot Noir (USA $ 70 Côtes de Provence, Whispering Angel, Château d' esclans (France) $105 Côtes de Provence, Domaine OTT "Château Romassan”, Bandol (France) $115

WHITE WINE C H A R D O N N AY Casa Magoni, Guadalupe Valley, México $ 75 Casa Madero "Casa Grande" Parras Valley, México $ 80 J. Lohr "Arroyo Seco" Paso Robles, USA $ 90 Raymond "Reserved" Napa Valley, USA $110 Silverado, Napa Valley, USA $130 Grgich Hills, Napa Valley, USA $220Chateau Montelena,, Napa Valley, USA $270 Merry Edwards, Olivet Lane, Russian River Valley, US $360Chablis, Domaine Laroche, Saint Martin, France $125Chablis, Joseph Drouhin-Vaudon, France $140 Mersault, Louis Jadot, France $220 Puligny- Montrachet, Joseph Drouhin, France $430

WINE BY THE GLASS

WINE LIST

WINE BY THE BOTTLE

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax

WHITE WINES AU V I G N O N B L A N C Roganto, San Vicente Valley, México $ 65 Hess, Monterey, USA $ 80 Duckhorn Vineyards, Napa Valley, USA $120 Rombauer, Napa Valley, USA $140 Grgich hills "Fume Blanc" Napa Valley, USA $175 Cakebread Cellars, Napa Valley, USA $180 Bordeaux Blanc, Clarendelle by Château Haut-Brion, France $100 Sancerre, Henri Bourgeois "Les Baronnes" Loire Valley, France $100

OT H E R W H I T E ´ S De Falco Vini, Falanghina Beneventano, Campania, Italy $ 60 Torrontes, Terrazas de los Andes, "Reserva" Mendoza, Argentina $ 75 Riesling, Dr. Loosen, " Dr. L" Mosel, Germany - Off Dry $ 80Grüner Veltliner, Markus Huber, "Alte Setzen" 1er Cru, Traisental, Austria $125

SWEET WINES & PORTS GLASS 3 OZ BOTTLEMoscato di Pantelleria, Donnafugata, "Kabir", Sicily, Italy 375 ml $ 17 $ 75Late Harvest Riesling, Casas del Bosque, Casablanca Valley, Chile 375 ml $ 20 $ 90 Taylors 10 years , Portugal $ 25 $220 Taylors 20 years , Portugal $ 40 $300

LARGE FORMAT BOTTLES Champagne, Taittinger, Réserve, Reims, France NV (White) 1.5 Lts $380 Champagne, Veuve Clicquot Ponsardin, "Yellow Label", Reims, France NV (White) 1.5 Lts $340 Champagne, Veuve Clicquot Ponsardin, "Yellow Label", Reims, France NV (White) 3 Lts $950 Côtes de Provence, Whispering Angel, Château d' esclans, France (Rosé) 1.5 Lts $230 Chardonnay, Enate, D.O Somontano, Spain 1.5 Lts $120 Cabernet Sauvignon, Silverado, Estate Grow, Napa Valley, USA 1.5 Lts $450

CHAMPAGNE NV Moët et Chandon, "Impérial" Épernay (White) France $155 Veuve Clicquot Ponsardin, "Yellow Label" Reims(White) France $160Ruinart, "R", Reims (White)... France $180Moët et Chandon, "Impérial", Épernay (Rosé) France $180Taittinger, "Prélude", Reims (White) France $225Taittinger "Prestige", Reims (Rosé) France $220Ruinart, Reims (Rosé) France $265 Billecart Salmon, Mareuil-sur-Aÿ (Rosé) France $360 Krug, "Grande Cuvée", Reims (White) France $540

WINE BY THE BOTTLE

Page 6: MENU DON MANUELS Dinner · 2021. 2. 21. · DON J ULI 14 . $ 18 $ 14 $$ 14 Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax 400 CONEJOS ESPADÍN

RED WINE M E R LOT B L E N D Rivero Gonzales, Parras Valley, México $100 Hacienda Encinillas, "Megacero" Encinillas Valley, México $110 Silverado, Napa Valley, USA $200 Duckhorn Vineyards, Napa Valley, USA $250 Fanti "Poggio Torto" Tuscany, Italy $ 80Enate Merlot-Merlot "Reserva" Somontano, Spai $160

P I N OT N O I R De Loach, Russian River Valley, USA $130Adelsheim, Willamette Valley, USA $125Belle Glos, "Clark & Telephone", Sta Maria Valley, USA $190Paul Hobbs, Russian River Valley, USA $220Pommard, Louis Jadot, Côte de Beaune, France $205Tramin, Alto Adige DOC, Italy $160

OT H E R R E D ´ S Zinfandel, Grgich Hills, Napa Valley, USA $195Crôzes-Hermitage , Paul Jaboulet Aîné, "Les Jalets" Rhone Valley, France $ 85 Châteauneuf-du-Pape, Chapoutier "La Bernardine" Rhone Valley, France $215Rosso Di Montalcino, Poggio Salvi "Conte" Tuscany, Italy. $ 95 Amarone della Valpolicella Classico DOCG , La Dama, Veneto, Italy $180Barolo, Fontanafredda,Serralunga d'Alba, Piedmont, Italy. $180 Tempranillo, Emilio Moro,Ribera del Duero, Spain. $ 90Vega Sicilia "Valbuena 5°" Ribera del Duero, Spain $520 Carmenere, Errazuriz,Central Valley, Chile $115 Malbec, Coluvia, Calcareo Super Uco, Mendoza, Argentina $130

WINE BY THE BOTTLECHAMPAGNE VINTAGE Dom Pérignon 2008 (White) $500 Taittinger, "Comtes de Champagne", Blanc de Blancs 2007 (White) $500Veuve Clicquot Ponsardin, "La Grande Dame" 2008 (White) $500Dom Ruinart 2002 (Rosé) $650Dom Pérignon 2005 (Rosé) $850Billecart, Elizabeth Salmon 2006 (Rosé) $900

SPARKLING WINE Fantinel "Extra Dry" Veneto, Italy, (Rosé) $ 70 Bortolomiol, "IUS Nature", Prosecco Valdobbiadene Superiore DOCG NV, Italy Organic (White) $ 80

RED WINE C A B E R N E T S AU V I G N O N & C A B E R N E T B L E N D S Don Leo "Linde" Tunal Vallery, México $ 70Emeve, "Los Nietos" Guadalupe Valley, México $ 90 Casa Madero "Gran Reserv" Parras Valley, México $115 Viñas de Garza, "Amado IV" Guadalupe Valley, México $115 Hacienda Encinillas, "Selección Especial " Encinillas Valley, México $140 Monte Xanic "Gran Ricardo" Guadalupe Valley, México $180 Rombauer, Napa Valley, USA $230 Frank Family, Napa Valley, USA $270 Silver Oak, Alexander Valley, USA $330 Château Teyssier, Grand Cru Classé, St. Emilion, France $125 Espirit de Pavie, St. Emilion, France $170 Château Gruaud Larose, 2ème Grand Cru Classé, Saint-Julien, France $680

Tuscany, Italy $175 Antinori, "Tignanello" Tuscany, Italy $360 Tenuta San Guido, Sassicaia, Bolgheri, Italy $620 Enate Cabernet-Cabernet "Reserva" Somontano, Spain $160

WINE BY THE BOTTLE

WINE LIST

Prices are Quoted in US Dollars and are Subject to 15% Service Charge and 16% Federal Tax