We make a variety of

Seasonal Specialties that

are only available for a

limited time.

• Lenten Season: Our

Hot Cross Buns are

from a generations old

recipe. Each are

individually hand-rolled

with a generous portion

of raisins and butter

cream icing crosses.

• Easter: Our Egg, Bunny

and Lamb cakes are the

perfect dessert for your

holiday meal.

• Spring - Summer:

When fresh fruit is in

season, we make

Strawberry Cake and

Fresh Peach Cake. We

also make Fresh

Blueberry Cake when

blueberries are

available in mid-Winter.

We buy fruit from local

farmers in Maryland.

• Autumn: Apple

Dumplings, Custard and

Pumpkin Pies, Pumpkin

Cheese Cake are all

wonderful tastes of Fall.

Apple dumplings are

made with fresh apples.

We also make seasonal

Apple Cider and

Pumpkin Spice Crullers.

Our handmade pies

make your Thanksgiving

meal complete.

• Christmas - Late

Fall/Early Winter: Our

Christmas Stollen bread

is an old family recipe

from Germany and

contains tasty candied

and dried fruits and

walnuts. Our hand cut

sugar and chocolate

chip cookies are our

own recipe.

Flat Cakes - "Slab" Cakes

Regular Varieties

• Blueberry $7.00

• Butter $6.25

• Cheesecake/Smearcase $7.00

• Coconut Custard $6.25

• Crumb $5.75

• French Apple $7.00

• Fruit Cobbler $6.50

• Fruit Crumb $6.50

• Canned Peach $6.50

• Fresh Peach (Summer) $7.00

• Strawberry $7.00

Cheesecake / Smearcase

Occasional Varieties

Please call 410-675-2884 for availibility

• Blueberry $7.00

• Cherry $7.00

• Pineapple $7.00

• Strawberry (Currently Available) $7.00

• Pumpkin Spice (Autumn) $7.00

Half or Full Sheet Flat / Slab Cakes

Special Order

Each Slab Cake is 9 inches by 5 inches, single layer

1/2 Sheet = 5 Slabs which can make 20-30

serving slices

Full Sheet = 10 Slabs which can make 40-50 serving slices

Special Order at least two days prior.

Please note that a $10 deposit for each tray

is due when ordering. Thank you.

Menu 400 S. Conkling Street

Baltimore, MD 21224

Phone: 410-675-2884

Call us for product availabilty

www.hoehnsbakery.com

Email: Info@hoehnsbakery.com

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Hours: Wed - Fri, 7:30am - 6:pm Sat, 7:30am - 4:00pm.

Closed Sunday, Monday, and Tuesday

Donuts (fried raised dough) $1.00 each

• Bismarck or Chocolate Bismarck

• Blueberry Filled

• Boston Cream

• Chocolate

• Chocolate Top with MarshmallowFilled Fingers

• Chocolate Top with Bavarian CreamFilled Fingers

• Cream Filled

• Glazed "Honey Dip"

• Chocolate Top Glazed "Honey Dip"

• Jelly Strawberry Filled

• Marshmallow Filled

• Robin's Nest (Coconut withMarshmallow)

Crullers (cake donut made of fried batter) $1.00 each

• Chocolate

• Cinnamon

• Old Fashioned - Plain

• Powdered Sugar

Crullers - Occasional / Seasonal

• Banana Walnut (Spring/Summer)

• Blueberry (Spring/Summer)

• Strawberry (Spring/Summer)

• Apple Cider (Autumn)

• Pumpkin Spice (Autumn)

• Chocolate Sprinkle

Buns - Baked in our brick hearth oven

$1.00 each

• Blueberry

• Cheese

• Cherry

• Lemon

• Pineapple

• Raisin

• Pizza Rolls/Buns $0.75

Tarts/Turnovers

Baked in our brick hearth oven $1.00 each

• Apple filled, plain or with icing

• Raspberry Jelly filled, plain or with icing

Tarts/Turnovers - Special Order - Please call 410-675-2884 two days in advance

• Blueberry, plain or with icing

• Cherry, plain or with icing

• Lemon, plain or with icing

• Pineapple, plain or with icing

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• Bread Pudding $2.50

• Danish Pastry $1.75

• Eclair $3.00

• German Chocolate Cake $15.00

• Layer Cakes $10.00

• Lunch Pies $3.50

• Pound Cake $4.00

• Puff Pastry $2.25

• Raisin Bread $4.75

• Strawberry Shortcake Whole$15.00

• Strawberry Shortcake Slice $2.50

• Torte Cakes $12.00

• Stollen (Seasonal - Christmas)$7.50