Menu

Canapés

Starters

Mains

Vegetarian

Desserts

Taste of Tyn Dwr

Wedding Breakfast

Children’s Menu

Night Time Menu

Pre/Post Wedding Menus

Cheese Wedding Cake

2

3

4-5

6

7

8

9-10

11

12

13-15

16

Tyn Dwr Hall Wedding Breakfast Menu

Our Exclusive Menu ForTyn Dwr Hall

Wild Garlic is a family-run catering business with a passion for quality food. We

pride ourselves on providing a personalised service to help you create exactly

the right menu for your wedding.

With over 25 years’ experience in the catering industry, Wild Garlic has an

excellent team who will be on hand to prepare delicious dishes, and serve your

guests in the magnificent surroundings of Tyn Dwr Hall.

Wild Garlic is delighted to offer an exclusive menu to guests of Tyn Dwr Hall.

Please take a look at our menus, and should any of your guests have dietary

requirements or allergies, our chef will be more than happy to discuss

these with you further.

Our exclusive menu includes

Three canapés per person

Starter, Main Course & Dessert

Coffee and tea’s along with petit fours

wildgarlic@tyndwrhall.co.uk | wildgarliceventcatering.com

/wildgarliceventcatering /wildgarlictweet

Canapés

2

Our canapé menu offers an innovative selection of party treats, which look and

taste fantastic. Please choose three items from the selection below

Gin Cured Smoked SalmonWith citrus compressed cucumber, dill mascarpone on an oat cake

Miniature Yorkshire PuddingFilled with beer braised beef

Parmesan BiscuitTopped with sweet pepper relish

Brioche French ToastWith maple crispy bacon and mushroom ketchup

Ploughman’sGranary crouton with pressed ham hock and Welsh cheddar, with apple and ale chutney

Antipasto Focaccia (Vegan)Crostini topped with hummus, artichoke and olives

Thai Chicken LollypopsRed Thai chicken coated in sweet chili sauce and crispy onions

Wild Mushroom & Pea (V)Risotto ball with mozzarella and Wild Garlic pesto

Chicken & TruffleMiniature vol-au-vent filled with roasted chicken, creamy leek and truffle

Olive & Goat’s Cheese (V)Olive crostini topped with whipped goat’s cheese, slow-roasted tomatoes and candied pecan

Chorizo & Sweet Potato CroquettesWith rocket and aioli

Harissa Lamb KoftaWith a mint, coriander and preserved lemon yoghurt

Please choose one dish from the selection below

Starters

3

Light NightsSpring / Summer 2018

Sharing PlattersAntipasti of cured meats, treacle apple potted pork, roasted butternut hummus, charred

flatbread, whipped goats cheese, spiced seeds and nuts, olives and slow roasted tomatoes

Seafood TrioSalmon and caper fishcake, prawn & Bloody Mary shooter, crab and fennel salad,

with an apple and celeriac remoulade

Asian Pork Belly SkewerSweet sticky pork belly with a Korean BBQ marinade, Asian slaw and micro Thai basil

Duck EggA duck Scotch egg with crispy panko crumb, house-made piccalilli and shaved asparagus salad

Prosciutto & PeachA light salad of prosciutto, pea shoots, peach, squash and St Agur, drizzled with

roasted pepper salsa

Tomato, Mozzarella & Golden BeetsHeirloom tomato, mozzarella and glazed golden beets, with avocado and focaccia croutons,

dressed with aged balsamic

Dark NightsAutumn / Winter 2018

Confit Chicken & Wild Mushroom RouladeWrapped in leeks and pancetta, drizzled with Wild Garlic pesto, dressed baby leaves,

served with ciabatta crostini

Leek & Potato SoupClassic soup finished with sourdough croutons, chives and parsley oil

Collier’s Cheddar Cheese SouffléTwice-baked soufflé with sticky walnuts, apple and golden raisin chutney and watercress salad

Thai FishcakePresented on a heritage carrot and crispy quinoa salad, with honey and chili carrot jam

Flavours of DuckSmoked breast and liver parfait with sticky figs and burnt orange, served with brioche toast

Goats Cheese & Beetroot Tarte TatinWith pomegranate syrup, beetroot pesto, pumpkin seeds and micro herbs

Mains

4

Please choose one dish from the selection below

Light NightsSpring / Summer 2018

Corn Fed ChickenFilled with thyme, slow roast tomato and mozzarella, with carbonara risotto and a Pinot Grigio

beurre blanc

Mediterranean LambRoast carved lamb rump with aubergine caviar, rosemary and garlic crushed Jersey Royals,

peperonata and a light basil jus

Roast Sirloin of BeefYorkshire pudding, roasted root vegetables, duck fat potatoes with red wine gravy

Roast Sea Bass FilletWith saffron risotto, braised fennel, roasted vine tomato and salsa verde

Pork TenderloinWith a chorizo bubble and squeak cake, roasted asparagus and sweet red pepper sauce

Table Theatre Sharing MainFor sharing and interacting. Please choose one option, nominate a head chef

per table and enjoy!

Butterflied Leg of LambMoroccan spices, jewelled cous cous, roast sweet potato and superfood salad

Treacle & Apple Crispy PorkWith pancetta potatoes, mustard and honey roast vegetable and jugs of cider jus

Spatchcock ChickenWith lemon and herb dressing heirloom tomato and Wild Garlic pesto, baby buttered

new potatoes and green salad

Mains

5

Please choose one dish from the selection below

Dark NightsAutumn / Winter 2018

12 Hour Jacobs LadderSlow cooked beef rib, with horseradish mash, mustard greens and peppercorn sauce

Lamb ShankServed with leek and potato dauphinoise, roasted vegetables, and redcurrant and rosemary jus

Goosnargh DuckConfit leg and seared breast, with a white bean, cavolo nero and chorizo cassoulet

Cracking Pork BellyServed with celeriac purée, sticky red cabbage, pancetta, fondant sweet potato and cider sauce

Hot Smoked Salmon En CroûteHot smoked salmon fillet wrapped in flaky pastry with lobster butter, accompanied by dill potato,

greens and prosecco cream sauce

Guinea Fowl SupremeStuffed with wild mushrooms, served with charred lettuce, peas, pancetta and Lyonnaise

potatoes and natural jus

Table Theatre Sharing MainFor sharing and interacting. Please choose one option, nominate a head chef

per table and enjoy!

Butterflied Leg of LambMoroccan spices, jewelled cous cous, roast sweet potato and superfood salad

Treacle & Apple Crispy PorkWith pancetta potatoes, mustard and honey roast vegetable and jugs of cider jus

Spatchcock ChickenWith lemon and herb dressing heirloom tomato and Wild Garlic pesto, baby buttered

new potatoes and green salad

12

Vegetarian

6

StartersTempura Vegetables (Vegan)

Asparagus, artichoke and cauliflower in a light crispy batter with spiced harissa dip

Red Onion & Squash Tart Tatin (Vegan)Maple-glazed red onion, pepper and butternut squash baked in a light flaky pastry

and balsamic dip

Pea Mint & Feta CroquettesPea and feta croquettes presented on a pea shoot salad with basil emulsion and

sweet pepper relish

Avocado, Fig & Smoked Tomato (Vegan)Baby leaf salad with sweet chili glazed avocado, home-smoked tomato, sticky figs

and Pico de Gallo

Colliers Cheddar SouffléTwice-baked soufflé with sticky walnut, Pink Lady apple and golden raisin chutney,

and watercress salad

MainsRoasted Butternut Thai Red Curry (Vegan)

Half a roasted butternut squash filled with roasted vegetable Thai red curry, cooked with coconut lime and coriander, served with steamed jasmine rice

Moroccan Harissa Stew (Vegan)Sweet potato, chargrilled red peppers and chickpea, cooked with Moroccan spices and presented

with apricot and almond giant couscous

Aubergine ParmigianaLayers of grilled aubergine, sun-blushed tomato sauce and pecorino, served with

green salad and polenta chips

Wild Mushroom PappardelleEgg pasta ribbons with sautéed wild mushrooms in a Wild Garlic pesto cream served with

focaccia bread

Portobello & Lentil Gateaux (Vegan)Roasted Portobello mushrooms layered with a lentil, fire-roasted pepper and thyme cassoulet

with crushed sweet potato mash and crispy kale

Desserts

7

Please choose one dish from the selection below

Light NightsSpring / Summer 2018

Chocolate SphereChocolate ganache and mousse, covered in a chocolate sphere, served with an orange sorbet

Passion Fruit & Lemon TartCaramelised lemon and passion fruit tart, with mascarpone and passion fruit coulis

Peach Melba Eton MessLayers of raspberries, cream and chewy meringue, with a peach and vanilla compote

White Chocolate Crème BrûléeSet vanilla pod and white chocolate, burnt sugar and shortbread biscuit

Rhubarb Crumble CheesecakeGinger and rhubarb cheesecake, with a granola crumble crust and custard ice cream

Strawberries & ChampagneStrawberry and champagne jelly with mint and basil strawberry compote and clotted cream

Dark NightsAutumn / Winter 2018

Hot Chocolate FondantMelt in the middle fondant, served with chocolate sauce and malted milk ice cream

Bara Brith Bread & ButterWelsh fruit cake with vanilla pod custard, glazed with apricot jam and winter berries

Grand Marnier Poached PearWith almond nougatine and a ginger and orange syrup

Treacle TartWarm treacle tart with blackberry and star anise compote, served with toffee sauce

Banana Sticky PuddingLight warm banana and date sponge, drizzled with salted caramel sauce and

vanilla pod ice cream

Miniature SelectionChocolate and raspberry ganache, passion fruit macaron and lemon tart, with a

chocolate pencil and fruit coulis. £3 supplement per person

Taste of Tyn Dwr

8

We have put together an eight course gastronomic menu for your guests to enjoy,

remember and talk about for years to come. Please choose three canapés from our

selection, and one choice from each course below.

Signature Wild Garlic bread, with Welsh salted butter

Cheese PlatterA selection of Welsh cheese, homemade chutney, water biscuits, black grapes and Welsh butter

Roasted Scallop with Carrot & FennelRoasted scallop, heritage carrot and fennel purée, shaved carrot and fennel salad, dressed with rapeseed and orange oil

Ham Hock & Foie Gras TerrinePressed ham hock with foie gras parfait, beetroot textures and toasted sour dough

Lobster Chorizo & Prosecco RisottoAborio rice cooked with succulent lobster and prosecco, finished with chorizo butter and crispy rocket

Beef 2 WaysSeared fillet and braised cheek, “Bon Bon” truffle potato gratin, parsnip purée baby vegetables and

wild mushroom jus

Preparations of LambCrispy cutlet, braised shank, potato terrine and roast rump, with sticky red cabbage, confit carrot and

wild flower honey jus

Rare Breed PorkPancetta wrapped loin, crispy belly, fondant potato, apple textures and mustard jus

Assiette of RhubarbCustard cheesecake, flapjack topped crumble, and a ginger infused shot

“BFG” Chocolate OperaLayers of mousse, praline and ganache with sour black cherries, cherry ice cream and a chocolate pencil

Pear Tarte TatinSalted caramel glazed pear, vanilla bean ice cream, blood orange syrup

CanapésOur selection of canapés can be found on page 3

SorbetBlackcurrant & Star Anise, Gin & Tonic, Lemon & Thyme

Pre DessertWhipped Raspberry Panacotta & White Chocolate Crumble

Champagne & Strawberry Shooter with Mint & BasilPenderyn Whiskey Chocolate Mousse with Shortbread Crumbs

Wedding Breakfast Afternoon Tea

9

Our sumptuous Afternoon Tea is perfect for those wanting

a more unique wedding breakfast

CanapésPlease choose three canapés from our selection (page 3).

To be served with your reception drinks

Artisan RollsSmoked or poached salmon & cucumber on mini glazed soft brioche rolls

orHot beer battered cod fillet, minted pea pesto on soft white bloomer

SandwichesA selection of sandwiches on artisan breads. Fillings include:

Treacle & Mustard Roast HamFree Range Egg & Watercress

Roast Chicken & Herb MayonnaiseWelsh Cheddar & Tomato Chutney

SavouriesHomemade Wild Boar & Apple Strudel

orHomemade Mushroom, Wild Garlic & Mascarpone Quiche

Homemade SconesServed with preserve & clotted cream

CakesPlease choose three items from the selection below:

Veronica’s Bara BrithPistachio & Olive Oil Cake

Selection of MacaronsRaspberry & Rose Choux Bun

Fresh Fruit TartletChocolate & Praline Brownie

Victoria Sponge

A choice of freshly brewed loose leaf and fruit teas

Wedding Breakfast BBQ

10

If you’re looking for something different why not treat your guests to

an amazing Barbecue!

CanapésPlease choose three canapés from our selection (page 3).

Artisan Bread & OlivesA selection of freshly baked breads, olives, slow roast tomato, olive oil and balsamic

Premium BBQ MenuPlease choose five options from the selection below:

Chimichurri Marinated BeefRibeye Steak

Mini Venison BurgersMoroccan Butterfly Whole Leg of Lamb

Sticky Pork RibsScallops & Prawn Skewers

Thai Seabass FilletsLamb & Apricot KebabsMediterranean Halloumi

Tandoori PannierKorean Chicken Thighs

Lemon & Garlic Chicken Breast Fillets

Served withSuperfood Salad

ColeslawWarm New Potatoes

Green SaladSelection of Sauces & Dressings

Dessert PlatterPlease choose three items from the selection below:

Mini Salted Caramel ProfiteroleMini Lemon Tart

MacaronsEaton Mess ShooterChocolate BrowniesBasil Strawberries

Lemon & Rapeseed Drizzle CakeGranola Flapjack Cheesecake

Please select one dish from each course

12

Children’s Menu

11

StartersHomemade Milkshake

Chocolate, banana or strawberry

Garlic Bread with CheeseServed with cherry tomatoes and cucumber

CruditésCucumber, carrot sticks and dips

MainsAll served with a cherry tomato and cucumber salad

Stonebaked PizzaWith tomato and basil sauce topped with mozzarella cheese

Chicken GoujonsFreshly made in crispy breadcrumbs with chips

Beef BurgerChargrilled burger served in a soft bun with chips

Macaroni CheesePasta tubes baked in a cheesy sauce with garlic bread

Spaghetti BolognaiseHomemade beef and tomato sauce with garlic bread

Fish & ChipsHand-battered cod with chips and peas

Roast Chicken Breast Served with roast potatoes, carrots, broccoli and gravy

DessertsIce Cream Sundae

Cookie pieces, banana, ice cream, and toffee sauce

Chocolate CakeWith chocolate sauce and ice cream

Fruit SaladGrapes, apple, strawberries and pineapple in natural fruit juice

Night Time Menu

12

Hog RoastRoast hog with crispy crackling, sage and thyme stuffing, cider apple sauce, served on soft rolls

accompanied with triple cooked chips and green salad

Greek Souvlaki (Chicken Kebabs)Cooked on a traditional spit, served on flame-grilled pitta with tomatoes, salad and tzatziki,

accompanied with triple cooked chips and green salad

Traditional Welsh CawlA tasty slow cooked lamb hot pot, cooked with carrots, swede, leeks and potato, served with

crusty bread

Bowl FoodServed like canapés so your guests can enjoy socialising - choose three:

Fish & chip cones, mini steak burgers, Thai chicken curry and sticky rice, Caribbean pulled pork slider, buttermilk chicken wraps, mini Lancashire hotpot,

Moroccan lamb tagine, wild mushroom risotto

Sweet CrêpesCrêpes made fresh to order and served in crêpe cones with any of the following fillings:

Salted caramel sauce, chocolate orange, lemon and sugar

‘Disco Fries’Seasoned sweet potato and skin on fries, fully loaded with cheese. Choose three toppers and three

sauces for your guests to mix and match:Toppers: BBQ pulled pork, beef burnt ends, jalapeños, bacon bits, crispy onions,

roasted vegetables, garlic mushrooms, gherkins, slawSauces: Ketchup, sweet BBQ, chipotle mayo, mac sauce, sweet chili, mayonnaise, Peri-Peri,

hot sauce

Mexican Street Food StationPiles of charred soft tacos, served wtih a chipotle beef chili, Mexican pulled pork or refried beans,

tomato salsa, guacamole sour cream, jalapeños and potato wedges

Paella PanCooked by one of our chefs in a traditional pan in front of your guests, with a selection of

seafood, chicken, pork and chorizo

Chicken Tikka NaanFire roasted tandoori chicken, with salad and raita, wrapped in a warm naan bread

Pre/Post Wedding Supper Menu

13

If you are staying for 2 nights we have a selection of menus that you can choose for your guests. Please choose two dishes from the selection below.

MainsRed Thai Chicken Curry

With peanut, lime leaf, coconut and pepper, served with jasmine rice

Beef BourguignonWith burgundy wine, smoked bacon and mushrooms in a rich thyme and pearl onion gravy and

creamed potatoes

Coq Au VinChicken thigh pieces roasted with red wine, pancetta and mushroom sauce, served with

buttered new potatoes

Fish PieFillets of salmon, smoked haddock and hake, with prawns in a Cornish cheddar sauce, topped

with an individual Duchess potato duchess

Lancashire Hotpot‘Fall off the bone’ tender lamb in a rich stock, with roasted root vegetables, and sautéed potatoes

Spanish ChickenWith chorizo and roast pimento in a red wine, tomato and smoked paprika sauce

and herb roasted potatoes

Beef Chili Con CarneSlow cooked beef with chipotle chili, black eyed peas and fresh coriander presented with tortilla

chips and braised rice

Beef & Slow Roast Tomato LasagnaLayers of beef and slow roasted tomato ragu with free range egg pasta and

Italian four cheese sauce

Moroccan Lamb TagineTender lamb with a warming cumin tomato and cinnamon spice sauce, cooked with chick peas,

apricot, honey and coriander with cous cous

DessertsApple Crumble

With oats and vanilla bean custard

Sticky Toffee PuddingWith salted caramel sauce

Crème BrûléeWith homemade shortbread

Raspberry Ripple & White Chocolate CheesecakeWith raspberry coulis

Pre/Post Wedding Traditional Roast

14

Traditional roast with all the trimmings.

Please chose two meats from the selection below.

Roast Pork LoinServed with crackling and apple sauce

Roast BeefServed with Yorkshire puddings and horseradish sauce

Honey Roast HamWith a mustard and honey glaze

Welsh LambRoasted with garlic and rosemary and served with mint sauce

Served WithDuck fat roast potatoes

Cauliflower and broccoli cheeseRoasted root vegetablesButtered new potatoesHomemade pan gravy

DessertsPlease choose two desserts from the selection below

Apple CrumbleWith oats and vanilla bean custard

Sticky Toffee PuddingWith salted caramel sauce

Crème BrûléeWith homemade shortbread

Raspberry Ripple & White Chocolate CheesecakeWith raspberry coulis

Pre/Post Wedding Hog Roast

15

With sea salt and amazing crisp crackling. Served on freshly baked floured rolls,

accompanied by homemade lemon & thyme stuffing, and cider apple sauce

AccompanimentsRoasted Mini Potatoes

Please choose three items from the selection below:Moroccan Cous Cous: With roasted peppers, apricot, coriander and lemon oil

House Slaw: Fennel, red onion, cabbage and chive mayonnaiseTomato & Mozzarella: Plum tomatoes, torn basil and mozzarella, drizzled with basil oil

Pasta Salad: Spiral pasta, Wild Garlic pesto, with Mediterranean roasted vegetablesCaesar Salad: Baby gem, ciabatta crouton, crispy bacon and Caesar dressing

Pear, Rocket & Saint Agur: Dressed with walnut and balsamic syrupRoasted Beetroot: With mixed leaves and thyme and orange dressing

Green Salad: Everything green! Mixed leaves and vegetables dressed with olive oil and lemon

Vegetarian OptionBBQ vegetable & halloumi kebabs with Wild Garlic pesto served with homemade flatbreads

DessertsChoose two desserts from the selection below - served on a platter:

Mini Ice CreamsStrawberries & Cream

Salted Caramel Choux PastryLemon Drizzle CakeChocolate Brownie

Cheese Wedding Cake

16

Four tiers of Welsh cheese presented as a wedding cake,

serving up to 75 guests*

Comes dressed with figs, grapes, cheese biscuits, chutney and Welsh salted butter.

Once ‘cut’, the cake will be taken into the kitchen, portioned, and will be brought back out on wooden platters for your guests to help themselves.

The CheesesPerl Las

Perl Las is unlike any other blue cheese, strong but delicate, creamy with lovely lingering blue overtones.

Perl WenThis modern Welsh soft white cheese has the fresh citrus but creamy flavor of Caerphilly,

with an underlying hint of sea salt. Extremely moreish!

Golden CenarthThis Champion of British cheeses is a semi-soft cheese which is washed in cider,

and develops a pungent savory flavour with a nutty aftertase.

Garlic & Herb CaerphillyGarlic and mixed herbs are added to the cheese, producing a subtle savoury taste over the

creamy fresh flavour.

Please feel free to suggest your favourites!

*Should you wish to cater for more than 75 guests, we would recommend one extra ‘wheel’ for every 20 guests.

Tyn Dwr Hall, Tyn Dwr Road, Llangollen, Denbighshire, LL20 8AR

If you have any questions or would like to find out more, please visit our website at

tyndwrhall.co.uk, or alternatively give us a call on 01978 884 664.

/tyndwrhall /tyndwrhall /tyndwrhall/tyndwrhall