Name(s):________________________________________Contact Number:____________________Event Location:_______________________________________Event Date:____________________ Choice of One: ____ • Shrimp Jambalaya (Butter & Cream Base) ____ • Pork & Sausage Jambalaya ____ • Shrimp Pasta ____ • Chicken & Sausage Pasta ____ • Cold Shrimp Pasta ____ • Cold Chicken Pasta Choice of One: ____ • Hot Spinach & Artichoke Dip w/ Pita Bread ____ • Cold Spinach Dip ____ • Eggplant and Ground Beef Dip Choice of One: (Seafood Dip) ____ • Crab Dip in Cream Base ____ • Hot Cajun Shrimp Dip Choice of Two: ____ • Chicken Salad Finger Sandwiches ____ • Spicy Bacon Finger Sandwiches ____ • Roast Beef Finger Sandwiches Choice of One: ____ • Cajun Deep Fried Chicken Wings

(Original, Spicy or Parmesan) ____ • Boudin Balls

Choice of Two: ____ • Stuffed Pork Loin ____ • Stuffed Turkey Breast ____ • Brown Sugar Glazed Ham Included with ALL choices: • Fresh Garden Vegetables in a Homemade Italian Marinade • Swedish Meatballs in Honey & Spicy Sauce • Assorted Crackers for Dips • Pink Lemonade

Additional Items for an additional cost at Brent’s Catering Venue ONLY:

____ • Fried Catfish Bites ____ • Fried Shrimp ____ • Mini Meat Pies ____ • Shrimp En Brochette ____ • Mini Crawfish Pies____ • Fried or Marinated Crab Cakes ____ • Crawfish Enchiladas (Market Price) ____ • Stuffed Brisket (Market Price)

This menu includes plates, forks, cups and napkins. No additional food is required. Fee also includes black table linens and set-up/clean-up service for designated food area. Prices vary based on selection.

Mission Statement:

Brent’s Goal is to provide a friendly uniformed wait staff to service food tables and assure your special event is a success.

Business Phone – (337) 662-4003 Brent’s Cell Phone – (337) 344-3562

Menu Option 1