WELCOME - VÄLKOMNA – BIENVENUE!

MENU

Thin and crisp Alsatian pizza with crème fraiche instead of tomato sauce. Can be shared as anappetizer. Choose between...

ALSACE 145:-Crème fraiche, onion, smoked ham, fi gue.

VEGETARIAN 145:-Crème fraiche, chèvre, onion caramel, fi gue.

PORT SUD Served only in evenings 215:-Crème fraiche, Kalix roe, pickled onion.

.. TTTAAAATATTATTAT RRRRTTTEE FFLLLAAAAMMMMBBÉÉÉÉÉEE ..ALWAYS ON THE MENU

.. LLUUUNNNCCCHH ..SERVED BETWEEN 11.30 - 16.00

Course of the day from the sea 169:-

. PLAT DU JOUR .. PLAT DU JOUR .. PLAT DU JOUR .

GAZPACHO 125:-Cold, fresh vegetable soup served with garlic bread.

CALAMARS 145:-Fried squid with Sauce Tartar.

.. ENTRÉES ENTRÉES ENTRÉES ..

.. MAIN COURSES MAIN COURSES ..

BURGER GOURMET 165:-Prime rib burger, cheddar, Gochujang mayo,onion caramel, Kimchi slaw and French fries.

BURGER HALLOUMI 155:-Cheese from Cyprus with Gochujang mayo,onion caramel, Kimchi slaw and French fries.

MOULES MARINIÈRES 205:-Our signature course! 500 g MSC-marked mussels cooked in white wine, cream, vegetables. Served with French fries and aioli.

SHRIMP SANDWICH 215:-Our generous shrimp sandwich on danish rye bread withegg, vegetables, pickled onion, dill mayo and tomato.

FONDANT AU CHOCOLAT 105:-Classic French chocolate pastry with whipped cream.

GLASS 40:-/BALLDifferent fl avors of ice cream and sorbetsfrom Lejonet & Björnen.

.. DESSERTS DESSERTS DESSERTS ..

Dry Martini 115:-

Martini 10 135:-

Dry Pool 145:-

Bellini 115:-

Mimosa 115:-

Aperol Spritz 115:-

Gin & Tonic 115:-

Vodka BotanicalsGrape/Peach/Rhubarb 115:-

Mojito 135:-

Whisky Sour 125:-

Campari juice 115:-

. A DRINK BEFORE DINNER? .. A DRINK BEFORE DINNER? .. A DRINK BEFORE DINNER? .

Oysters 40:-

Two oysters and a glass of Champagne 179:-

ALWAYS ON THE MENU SERVED FROM 16.00

Three different French cheeses with bread 169:-

Oyst� sOyst� sOyst� sOyst� sOyst� sOyst� sOyst� sOyst� s&&

Oyst� s&

Oyst� sOyst� s&

Oyst� s&&

Oyst� s&

Oyst� s&

Oyst� s&

Oyst� s&&

Oyst� s&

Oyst� s&&&&&&

Oyst� s&

Oyst� sOyst� sOyst� sOyst� s&BubblesO

yst� sBubblesO

yst� sBubblesBubblesO

yst� sBubblesO

yst� sBubblesO

yst� sBubblesO

yst� sBubblesBubblesBubblesBubblesO

yst� sBubblesO

yst� sOyst� sBubblesOyst� s

BubblesBubblesBubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesBubblesOyst� s

BubblesOyst� s

BubblesBubblesOyst� s

BubblesOyst� s

BubblesOyst� s

BubblesOyst� s

BubblesCHEESECHEESECHEESEPLATTERPLATTERPLATTER

SERVED FROM 17.30

Please ask for our wine list.In case of allergies askthe staff.

The menu that you hold in your hand is printed on Gmund Bier Weizen. It is a paper with genuine brewery surplus that we thinkfi ts well to our menu.

.. DDIINNNNNNEERR ..

GAZPACHO 125:-Cold, fresh vegetable soup served with garlic bread.

CALAMARS 145:-Fried squid with Sauce Tartar.

BOEUF TOSTADA 155:-Our interpretation of Beef Tartar on

fried dumpling with pineapple salsa,

aji mayo, cress and Parmesan cheese.

. ENTRÉES .. ENTRÉES .. ENTRÉES .

BURGER GOURMET 165:-Prime rib burger, cheddar, Gochujang mayo,

onion caramel, Kimchi slaw and French fries.

BURGER HALLOUMI 155:-Cheese from Cyprus with Gochujang mayo,

onion caramel, Kimchi slaw and French fries

MOULES MARINIÈRES 205:-Our signature course! 500 g MSC-marked mussels

cooked in white wine, cream, vegetables.

Served with French fries and aioli.

SHRIMP SANDWICH 215:-Our generous shrimp sandwich on danish rye bread with

egg, vegetables, pickled onion, dill mayo and tomato

FISH À LA PORT SUD 295:-Today´s catch served with seasonal

primeurs and lots of love.

TODAY´S BISTRO MEAT 265:- The meat course of the day varies but the

quality and fl avors are always our priorities.

. MAIN COURSES .. MAIN COURSES .. MAIN COURSES .

FONDANT AU CHOCOLAT 105:-Classic French chocolate pastry with whipped cream.

PANNACOTTA 105:-Made from star anise served with roasted nectarine.

GLASS 40:-/BALLDifferent fl avors of ice cream and

sorbets from Lejonet & Björnen.

. DESSERTS .. DESSERTS .. DESSERTS .

CHICKEN & CHIPS 95:-Panko breaded fi let of chicken with French fries.

Including a small ice cream poppy after dinner.

. FOR THE CHILDREN .. FOR THE CHILDREN .. FOR THE CHILDREN .ALWAYS ON THE MENU (UP TO 12 YEARS)

WINE BY THE GLASS, BEER, CIDER & NON-ALCOHOLIC OPTIONS

.. BBEEVVVEERRRRAAAGGGEESS ..

BEER ON TAPBryggmästarens Bästa Pilsner 40 cl 62:-

Bryggmästaren Pale Ale 40 cl 68:-

Bron IPA 40 cl 75:-

BEER IN A BOTTLEBryggmästaren Premium Gold 50 cl 75:-

Arton56 33 cl 55:-

Hoegaarden wheat beer 33 cl 62:-

San Miguel gluten free 33 cl 62:-

Bryggmästaren Mellanöl 33 cl 55:-

Åbro light beer 33 cl 39:-

Warsteiner alcohol free beer 33 cl 39:-

Bryggmästaren alcohol free beer 50 cl 50:-

BIÈRES / ÖL

Coca Cola Classic 32:-

Coca Cola Zero 32:-

Fanta 32:-

Sprite 32:-

MINERAL WATERSan Pellegrino 50 cl 55:-

Hwila 32:-

LEMONADE

Rekorderlig Pear 33 cl 62:-

Botanicals Peach / Rhubarb / Grape / Violette 72:-

CIDRE

Chateau Fuissé, Cremant de Bourgogne 99:-

Voirin Jumel, Champagne 119:-

Montgravet, Rosé 80:-

MiP Premium, Rosé 105:-

BonBon, Rosé 115:-

Montgravet, Chardonnay 80:-

Miquel, Sauvignon Blanc 80:-

Miquel, Chardonnay/Viogner 80:-

La Reine Juliette, Picpoul de Pinet 95:-

Chateau Chemilly, Chablis 129:-

Comtes d´Isenbourg, Gewurztraminer 115:-

Montgravet, Merlot/Cabernet Sauvignon 80:-

Miquel, Syrah/Grenache 80:-

La Vignée, Pinot Noir 105:-

Hauts de Juliane, Bordeaux 105:-

Domaine de la Mordorée, Lirac 129:-

WINE BY THE GLASS