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Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo, Japan December 2010

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Page 1: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

Methods on MeasuringPrices Links in the Fish Supply Chain

Daniel V. GordonDepartment of Economics

University of Calgary

FAO Workshop Value ChainTokyo, Japan

December 2010

Page 2: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Introduction• The demand for fish is derived by end-use

demand for the commodity. • The retail price will reflect the fish price plus the

cost of marketing the commodity from the vessel to the retail level.

• Let the retail/vessel price margin be the difference between the retail and vessel price.

• The impact of a shock somewhere in the supply chain on price will depend on the structure of the relationship between the two sectors

Page 3: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Consider a fixed proportions relationship between fish supply and marketing inputs

Page 4: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Add in market Demand

Page 5: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Assume that proportionally larger amounts of marketing inputs are required to process increased supply of fish.

Page 6: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Supply of marketing inputs is perfectly elastic but substitution possibilities exist between the fish commodity and marketing inputs, the derived fish demand curve is more elastic

• Wohlgenant and Haidacher (1989) argue that processors can choose alternative production processes, including different modes of transporting, interproduct substitutability and the substitution of quality for quantity.

Page 7: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Substitution

Page 8: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• An interesting model by Wohlgenant (1989) and Holloway (1991). Provides summary measures of the price and margin flexibilities

1 imqimrdimmcmi LRDMCM

2 iprqiprrdiprmcpri LRDMCpr

1 ipfqipfrdipfpfi LRDMCpf

Page 9: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Retail Demand Shift Variable and Marketing Cost Index

• Consider the following price transmission equation describing the stochastic behaviour of fish prices.

Page 10: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• The Rd shift variable is defined as the linear combination:

• Why is it that we require premeasured elasticities?

• The problem is statistically consistency.

Page 11: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• The Rd index is deterministic and it might be an advantage to introduce a stochastic error term to account for unobserved randomness

Page 12: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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Estimated Elasticities

Price of Sirloin/kg

Price of chicken/kg

Price of Non-Food

Income Population

Estimated Elasticity

0.25 0.15 0.09 0.81 1.0

Page 13: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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Page 14: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Marketing Cost Index• The Mc index is a weighted price index of the

cost of inputs used in moving fish product through the supply chain. We have identified four major inputs in fish processing; labour, electricity, transportation and packaging. The weights in the index reflect the cost share of the input in the total cost of processing.

Page 15: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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Cost Share Major Inputs Fish Processing

Price of Labour

Price of Electricity

Price of Transportation

Price of Packaging

Cost Share 0.51 0.18 0.16 0.15

Page 16: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Mc index is written

• Combining the real price indices with the cost shares we are able to predict the marketing cost index for seafood processing

Page 17: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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Page 18: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Reduced Form Models • This price approach is based on the theory of

derived demand where the processed price of fish is used as a proxy for market factors setting the ex-vessel price.

• Univariate analysis is carried out on the ex-vessel price of fish.

• The ARMAX model is well identified and will allow for dynamic forecasts of ex-vessel prices.

Page 19: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Selecting the correct lag specification critical for generating an estimated equation with good forecasting potential.

• Review the autocorrelation and partial autocorrelation functions

• Candidate specifications defined on testing iid • Box-Lung Q-statistic RMSE and AIC statistics.

Page 20: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• ARMAX Model

• Model with stationary variables

tjt

q

jjit

p

iVi

ssstpot ExvesselDExExvessel

11

12

1

Page 21: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Error-Correction Modelling • Recognizing the structural links between the

first-hand and processing, we postulate a long-run price relationship.

• An error-correction (EC) model can be used to econometrically identify both the short- and long- run parameters for the first-hand market and predict the length of time for price adjustment to regain the long-run equilibrium

Page 22: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• In a pairwise comparison of prices it is not unreasonable to think of an economic equilibrium describing the long-run relationship and written in basic form as

Page 23: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• in a short run distributed lag representation the error-correction model can be written

• All arguments stationary • The speed of adjustment to a short-run price

shock can be approximated •

Page 24: Methods on Measuring Prices Links in the Fish Supply Chain Daniel V. Gordon Department of Economics University of Calgary FAO Workshop Value Chain Tokyo,

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• Testing weak exogeneity

• Long-run exogeneity tested by including the error-correction term as an additional regressor.

• Short-run exogeneity tested by using fitted residuals from this equation and adding this as an additional variable error correction