michi catering book
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Catering Book for Michi SushiTRANSCRIPT
CIM Cuisine
MICHI CATERING | 2220 WINCHESTER BLVD. CAMPBELL, CA 95008 | 408.964.8555 | www.MICHICATERING.com
Events, Catering, Restaurant
®
MICHI
Michi’s has been a family owned restaurant for 35 years. We pride ourselves on providing the highest quality of food with the freshest and finest ingredients. We want to extend our walls by bringing the Michi ex-perience to you. Let Michi’s talented chefs create a culinary masterpiece for your next event. Michi’s combines the art of traditional sushi making with non-traditional ingredients, adding depth and complexity to the palate. Sushi is a great addition to any party and is the ideal choice for those who love to entertain. We also specialize in vegetarian dishes and Creative International Michi Cuisine. No event is too small or too large. We want to provide your guests with quality, creativity, and innova-tion. We believe the menu should reflect your personal taste and style. Each event is tailored to your needs and budget. We want to provide you with an experience that will be remembered for years to come!
MICHI CATERINGCREATIVE INTERNATIONAL MICHI CUISINE
Michi Catering | 2MICHI
Michi Catering is a prominent leader in the San Francisco Bay Area’s New Wave Sushi Movement. We combine the art of traditional Sushi making with non-traditional ingredients, masterful food combinations, and preparation techniques from around the world. Using only the freshest and highest quality food products, Michi Catering offers an unlimited selection of succulent sea-food, gourmet meats, locally grown vegetables, soups, salads, and mouth watering appetizers to appeal to even the most sophisticated of pallets.
Michi Catering (408) 964 - 8555
MICHI CATERINGCREATIVE INTERNATIONAL MICHI CUISINE
“Freshest and highest quality f ish f rom al l around the world!”
Book your next event with Michi!
Michi Catering | 4
Sushi Winos (408) 964 - 8555
Michi Catering (408) 964 - 8555
“Freshest and highest quality f ish f rom al l around the world!”
MICHI CATERINGINTERNATIONAL CREATIVE MICHI CUISINE
M I CH I P ROV I D ES CATER I NG FOR :
CORPORATE EVENTS
BIRTHDAYS
SOCIAL EVENTS
HOLIDAY EVENTS
WEDDINGS
ANNIVERSARIES
SUSHI WINOS
SUSHI DEMONSTRATION CLASSES/DINNER
“Michi Catering, always beauti ful and successful”
CATER I NG OPT IONS :
Michi Catering | 6
SIT-DOWN DINNER
FAMILY STYLE
BUFFET STYLE
PLATTERS
KINGS COURSE DINNER
HANDS ON SUSHI CLASS AND DINNER
EXTRAORDINARY LIVE SUSHI BAR
CUSTOMIZED TO MEET YOUR PERSONAL TASTE AND STYLE
“Michi Catering, always beauti ful and successful”
With Michi’s... Your event is always beautiful, memorable, and successful
Michi Catering | 8
CATERING EVENTS
Chef extraordinaire Mr. ShinMichi’s is pieced together with hope and faith. We pride ourselves in providing the best of the best using only the freshest and finest ingredients of life. Going outside of traditional patterns, crafting each bite with Love. With Michi’s…life is always beautiful.
Michi Catering | 10
Michi Caters Weddings!
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Michi Wedding Package:•Rehearsal dinner•Limo and wine package•Blue fin tuna cutting demonstration •Extraordinary live sushi bar•Beautiful course dinner•Honeymoon party at Michi’s Restaurant •Memorable photo and DVD package
Scan Code
To scan, download QR App.
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Michi Sample Wedding Menu
First CourseSake Sashimi with Asian Pear
Wine: 2006 Regale Central Coast Chardonnay
Second CourseSpicy Tuna handroll
Wine: 2006 Regal Central Coast Chardonnay
Third CourseIka Tempura
Wine: 2007 Regal Pinot Noir Russian River Valley, O’Neel Vineyard
Fourth CourseAgedashi Tofu
Wine: 2007 Regal Pinot Noir Russian River Valley, O’Neel Vineyard
Fifth CourseHokaido scallops with hirame ponzu sauceWine: 2007 Regal Sangiovese, Napa Valley
Sixth CourseBraised ox tail with asian pear and radish
Wine: 2007 Regale Sangiovese
Seventh CourseBulgogi with iceberg and romaine
Wine: 2006 Regale Cabernet Sauvignon, Alexander Valley
Eighth CourseGreen tea mochi ice cream with bean paste with deep fried mangoss
ss*Menu and wine parings vary, contact Michi for more information
Michi FoodsCreative International Michi Cuisine
Michi Catering | 16
www.c lubautosports .net
Host your next party at Club Auto
Sport!
scan code for video
Michi Catering | 18www.c lubautosports .net
M i c h i c a t e r i n g e ve n t Courtside Club
www.courtsideclub.com
Michi Catering | 20
www.donaldjpliner.com
Michi Catering | 22
AventuraLas Vegas
New YorkCoral Gables
Santana Row
Houston
C o n c e p t S t o r e s :
Private parties for any event!
Michi Catering | 25
Michi Catering | 27Michi Catering | 26
Una Bella Serawww.unabellasera.com
Craneway Pavilionwww.craneway.com
Michi Catering | 38Michi Catering | 28
Sushi Winos
www.sushiwinos.com
Sushi WinosByington, Regale, Black Ridge, Jason S, Ceja, Hawley, Domenico, Clos la Chance, Thomas Fogarty, Soquel
Winery, Memu Winery
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Scan Code
To scan, download QR App.
Sushi Winos....Enjoy complimentary wine tasting at Michis restaurant every Wednesday. We
feature a new winery each month.
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www.byington.com
Michi Catering | 33Michi Catering | 32
Sushi Wino Sample Menu
Black Ridge Winery Sushi Wino
First CourseHokkaido Scallop with Hirame
2009 Viognier
Second CourseScrumptiously Devine
2008 Viognier
Third CoursePork loin filled with garlic spread drizzled with cherry tart sauce
2008 Pinot Noir
Fourth Course007
2006 San Andreas Red Blend
Fifth CourseJeff Garcia Roll
2006 San Andreas Red Blend
Sixth CourseBulgogi with Romaine & Iceburg
2007 San Andreas Red Blend
Seventh CourseFilet Mignon Sashimi with Asian pear
2007 San Andreas Red Blend
Eighth CourseDessert
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/Michi Catering | 34
Sushi ClassesMichi offers sushi classes! Learn how to cre-ate your favorite sushi dishes. Perfect for birthdays, dinner parties, and more!
www.williams-sonoma.com
Michi Catering | 36
michisorganic garden
Michi always serves fresh and organic dishes!
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Come to Michi’s for a unforgettable dining experience. With over 250 different menu options, Michi’s is certain that everyone will be able to find something that they will enjoy!
For more information about Michi’s visit our website: www.michisushi.com
We’re located at: 2220 WINCHESTER BLVD. CAMPBELL, CA 95008
(408) 378-8000
Scan Code
To scan, download QR App.
Michi Catering | 40
To scan, download QR App.
Monkfish Pate with Caviar, Yuzu Ponzu sauce served with Capers or Kaiware Michi’s Special Surf and Turf (Australian Blue Fin Tuna Toro Tataki and grilled sliced short rib served with fresh grilled Onion, Garlic and Michi spicy sauce)Japanese Colossal, Sweet Shrimp served with Caviar, Garlic, and Jalapeño and Yuzu Ponzu Sauce Uni Tempura with Shiso, Garlic, Jalapeño wrapped in Soy paper and lightly fried Fresh Oysters and Michi’s Salsa medley Michi Tempura (Tuna, Salmon, Red Snapper, Japanese Squid mixed with Wasabi sauce) Brushetta Korean Crepes mixed Seafood, Vegetable, Beef or Spiced Pork Stuffed Baby Bella’s with Garlic, Spinach and Cheese 007 (Grilled Unagi with Michi’s spicy and Unagi sauce and topped with fresh Garlic and Basil) Crispy Chicken Sautéed with spices, sweet shallots and topped with Macadamia nuts Crispy Crispy Chicken (Sautéed with spices, sweet shallots and topped with Macadamia) Mixed marinated Olive Tapenade with Anchovy fillet Fresh Mozzarella, Basil and Tomato Steamed Asparagus topped with Caviar and a touch of parmesan Fire Cracker Bomb (Spicy Tuna, cream cheese, wrapped in Soy paper with Wasabi sauce) New Zealand Green Mussels with a sicilian red pepper sauce or spicy Wasabi sauce topped with Scallion Kalibi (marinated Korean Short Ribs over grilled Polenta topped with fresh Parsley and Parmesan) Tamales (jalapeño stuffed with spicy Tuna, Avocado and Cream Cheese, topped Michi’s Salsa) Michi’s Poppers (Stuffed jalapeño with spicy Hamachi, Tuna, Salmon, Garlic and Cream cheese) Fried Ravioli with Wasabi sauce and Parmesan Italian skewers (Spicy pork, Rib Eye Steak or Chicken or Vegetables Kabob served with rosemary, basil, garlic and alio topped with fresh Parmesan) Italian skew-ers (Spicy pork, Rib eye steak, Chicken or Vegetables Kabob served with rosemary, basil, and garlic alio topped with fresh Parmesan) Shintastic Skewers (Red snapper, white tuna, salmon and vegetables with wasabi sauce, scallion, parmesan and tobiko Garlic Edemame with parmesan Sex capade ( choose one sashimi and one marinated spicy tuna, hamachi, or salmon with mint leaves, kaiware, mango or asian pears, sliced garlic, jalapeno and ponz sauce) New style sex capade (Sashimi with Mihi style spicy, warm Extra Virgin Olive Oil, Yuzu Ponzu Sauce) Michi’s Sashimi Bites (Chips with Cream cheese, Sashimi Scallion and Tobiko on top) Sashimi with Salsa Hokkaido ika Tempura Sexy Atlantic (paper thin Cucum-ber Roll with Avocado, Spicy Salmon topped with Yuzu Ponzu and Parmesan) Gyoza pork or Vegetable lightly flash fried or pan fried Chicken Teriyaki Michi slider (choose either beef short rib or spicy pork shoulder with spiced tuna, salad and wasabi sauce) Michi Quesadilla (cheese, wasabi sauce, spicy catch of the day) Japanese Style Creamy Potato Cro-quet Philadelphia Bites (Japanese style Atlantic smoked Salmon with Sweet Italian basil, Cream cheese and Capers) Pork cutlets breaded and lightly fried with Donkasu sauce Chicken cutlet breaded and lightly fried with Donkasu sauce chicken Karaage marinated with Ginger and Soy sauce dredged in Potato starch and fried golden brown topped with Donkasu sauce Michi’s Pan Fried Rice with Teriyaki Chicken, Beef or Vegetables Cheese platter Ebi Sunomono (thin sliced Cucumber with rice vinegar, Kani and boiled Japanese style Shrimp) Shrimp Tempura with Panko bread crumbs Grilled thin sliced Rib eye and Asparagus Hyayako Tofu (Japanese style cold Tofu) Special sticky brown rice with red, yellow and black soybeans Crispy Garlic Chicken Teriyaki base Michi style Korean Ginseng Chicken Soup (whole, small Chicken stuffed with sticky Rice, Garlic, Ginseng, Chestnuts and Dates) Crispy pan fried jalapenos with garlic, vegetables, tofu and lean ground Beef Crispy pan fried Red Snapper Pan fried ground Beef, Tofu and Vegetable Pan fried Kani Crab with Vegetable and Tofu Pan fried Shitake Mushroom Crispy Pan fried Tempura battered Green Onion Pan fried sliced Lotus root grilled Hokaido Scallops with garlic, sweet basil and Michi’s Special Salsa Salad Ace in Your Face Mixed greens topped with King Crab, Spicy Tuna, Tobiko and Scallions Spanking Goodness-Mixed greens, King Crab, Tobiko,
Michi
Monkfish Pate with Caviar, Yuzu Ponzu sauce served with Capers or Kaiware Michi’s Special Surf and Turf (Australian Blue Fin Tuna Toro Tataki and grilled sliced short rib served with fresh grilled Onion, Garlic and Michi spicy sauce)Japanese Colossal, Sweet Shrimp served with Caviar, Garlic, and Jalapeño and Yuzu Ponzu Sauce Uni Tempura with Shiso, Garlic, Jalapeño wrapped in Soy paper and lightly fried Fresh Oysters and Michi’s Salsa medley Michi Tempura (Tuna, Salmon, Red Snapper, Japanese Squid mixed with Wasabi sauce) Brushetta Korean Crepes mixed Seafood, Vegetable, Beef or Spiced Pork Stuffed Baby Bella’s with Garlic, Spinach and Cheese 007 (Grilled Unagi with Michi’s spicy and Unagi sauce and topped with fresh Garlic and Basil) Crispy Chicken Sautéed with spices, sweet shallots and topped with Macadamia nuts Crispy Crispy Chicken (Sautéed with spices, sweet shallots and topped with Macadamia) Mixed marinated Olive Tapenade with Anchovy fillet Fresh Mozzarella, Basil and Tomato Steamed Asparagus topped with Caviar and a touch of parmesan Fire Cracker Bomb (Spicy Tuna, cream cheese, wrapped in Soy paper with Wasabi sauce) New Zealand Green Mussels with a sicilian red pepper sauce or spicy Wasabi sauce topped with Scallion Kalibi (marinated Korean Short Ribs over grilled Polenta topped with fresh Parsley and Parmesan) Tamales (jalapeño stuffed with spicy Tuna, Avocado and Cream Cheese, topped Michi’s Salsa) Michi’s Poppers (Stuffed jalapeño with spicy Hamachi, Tuna, Salmon, Garlic and Cream cheese) Fried Ravioli with Wasabi sauce and Parmesan Italian skewers (Spicy pork, Rib Eye Steak or Chicken or Vegetables Kabob served with rosemary, basil, garlic and alio topped with fresh Parmesan) Italian skew-ers (Spicy pork, Rib eye steak, Chicken or Vegetables Kabob served with rosemary, basil, and garlic alio topped with fresh Parmesan) Shintastic Skewers (Red snapper, white tuna, salmon and vegetables with wasabi sauce, scallion, parmesan and tobiko Garlic Edemame with parmesan Sex capade ( choose one sashimi and one marinated spicy tuna, hamachi, or salmon with mint leaves, kaiware, mango or asian pears, sliced garlic, jalapeno and ponz sauce) New style sex capade (Sashimi with Mihi style spicy, warm Extra Virgin Olive Oil, Yuzu Ponzu Sauce) Michi’s Sashimi Bites (Chips with Cream cheese, Sashimi Scallion and Tobiko on top) Sashimi with Salsa Hokkaido ika Tempura Sexy Atlantic (paper thin Cucum-ber Roll with Avocado, Spicy Salmon topped with Yuzu Ponzu and Parmesan) Gyoza pork or Vegetable lightly flash fried or pan fried Chicken Teriyaki Michi slider (choose either beef short rib or spicy pork shoulder with spiced tuna, salad and wasabi sauce) Michi Quesadilla (cheese, wasabi sauce, spicy catch of the day) Japanese Style Creamy Potato Cro-quet Philadelphia Bites (Japanese style Atlantic smoked Salmon with Sweet Italian basil, Cream cheese and Capers) Pork cutlets breaded and lightly fried with Donkasu sauce Chicken cutlet breaded and lightly fried with Donkasu sauce chicken Karaage marinated with Ginger and Soy sauce dredged in Potato starch and fried golden brown topped with Donkasu sauce Michi’s Pan Fried Rice with Teriyaki Chicken, Beef or Vegetables Cheese platter Ebi Sunomono (thin sliced Cucumber with rice vinegar, Kani and boiled Japanese style Shrimp) Shrimp Tempura with Panko bread crumbs Grilled thin sliced Rib eye and Asparagus Hyayako Tofu (Japanese style cold Tofu) Special sticky brown rice with red, yellow and black soybeans Crispy Garlic Chicken Teriyaki base Michi style Korean Ginseng Chicken Soup (whole, small Chicken stuffed with sticky Rice, Garlic, Ginseng, Chestnuts and Dates) Crispy pan fried jalapenos with garlic, vegetables, tofu and lean ground Beef Crispy pan fried Red Snapper Pan fried ground Beef, Tofu and Vegetable Pan fried Kani Crab with Vegetable and Tofu Pan fried Shitake Mushroom Crispy Pan fried Tempura battered Green Onion Pan fried sliced Lotus root grilled Hokaido Scallops with garlic, sweet basil and Michi’s Special Salsa Salad Ace in Your Face Mixed greens topped with King Crab, Spicy Tuna, Tobiko and Scallions Spanking Goodness-Mixed greens, King Crab, Tobiko,
Michi
Copyright © 2012 Michi Sushi All rights reserved
CIM Cuisine ®