INDIAN CUISINE

BiryaniBasmati rice specially prepared with selected items, with fresh herbs and spices. Decorated with egg, tomatoes and cucumber slices, served with fresh vegetable curry.

Chicken Biryani £9.95Lamb Biryani £10.95Prawn Biryani £10.95Chicken Tikka Biryani £10.95Lamb Tikka Biryani £11.50Tandoori Chicken Biryani £10.95Special Biryani £13.95 Chicken, lamb, prawn and king prawn.

Tandoori Special Biryani £13.95 lamb tikka, chicken tikka and tandoori chicken.

Vegetable Biryani £8.50

European Dishes Served with chips and salad.

Roast Chicken £7.95Scampi £9.95Omelette £7.95 Chicken, prawn or mushroom.

Side DishesMixed Vegetable Curry £3.75

Bombay Potato £3.95

Mix Vegetable Bhajee £3.95

Mushroom Bhajee £3.95

Saag Bhajee £3.95

Bhindi Bhajee £3.95

Chana Bhajee £3.95

Cauliflower Bhjaee £3.95

Brinjal Bhajee £3.95

Tarka Dall £3.95

Dall Samba (Spicy) £3. 95

Saag Aloo £3. 95

Aloo Gobi £3. 95

Saag Paneer £3.95

Aloo Motor Paneer £3.95

Raitha (Cucumber / Onion) £1.95

For Rice, Sundries and NanPlease see back of menu.

Rice & SundriesSteamed Rice £2.10Pilau Rice £2.50Fried Rice £2.50Egg Fried Rice £2.95Mushroom Fried Rice £2.95Vegetable Pilau Rice £2.95Special Pilau Rice £3.25 (minced lamb and peas) Mushroom Pilau Rice £2.95Coconut Pilau Rice £2.95Lemon Pilau Rice £2.95Chips £2.10Paratha £1.95Stuffed Paratha £2.25Chapati £1.50

NansNan £1.95Keema Nan £2.50 (Stuffed with minced meat)

Garlic Nan £2.25Peshwari Nan £2.75 (Sweet with almonds and coconut)

Chilli Nan £2.25Kulcha Nan £2.25 (Stuffed with vegetables)

Cheese and Tomato Nan £2.50Cheese and Onion Nan £2.50

Takeaway Menu

20% DISCOUNTMinimum Spend of £12.00

OPENiNG HOuRSOpen 7 Days a week5.30pm till 11.00pm

148 High Street, Henly-in-Arden,

Warwickshire, B95 5BS

t: 01564 793 089e: food@nayarestaurant.co.ukw: www.nayarestaurant.co.uk

N.B Some of our dishes may contain nuts. If you have any

allergies please inform a member of staff.

Ta k e a w ay M e n u

T: 01564 793 089

20% DISCOUNTMinimum Spend of £12.00

Appetisers

Papadom (plain or spicy) £0.70Relish (Mango chutney, lime pickle or Chilli pickle) Each £0.70

Lamb Chops £5.50 Chops of tender lamb in a marinade of home-made yoghurt and spicesSheek Kebab £4.25 Minced lamb infused with fresh herbs and variety of aromatic spices, onions and peppersChicken / Lamb Tikka £4.75 / £4.95 Marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoorTandoori Chicken £4.60 All time favouriteTandoori King Prawn £8.50 Marinated with fresh green herbs and spices, cooked in tandoorTandoori Mixed Kebab £6.50 Sheek kebab, chicken tikka and lamb tikkaChicken / Lamb Shashlick £5.35 / £5.65 Skewered chicken or lamb with capsicums, tomatoes and onions, cooked in the tandoorOnions Bhajee £3.75 Classic onion Fritters

King Prawn Butterfly £8.50 Lightly spiced and fried in gheePrawn Cocktail £3.95 Classic prawn cocktailStuffed Pepper £4.95 South Indian speciality, spicy minced lamb stuffed in a grilled pepperSamosa (meat / vegetable) £3.95 / £3.75 Pastry filled with seasonal vegetables or spicy mince meatKing Prawn / Prawn Puri £7.95 / £4.95 North Indian style prawns served over a puri (flat Bread)Garlic King Prawn £7.95 Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauceSalmon Ka Tukrah £7.95 Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoorChilli Paneer £4.95 Desi cheese stir fried with onion, mixed peppers, garlic tossed together in worcester sauceMach Biran £6.95 Marinated with aromatic spices, herbs and pan fried with garlic and gingerChicken Chaat £5.25 Diced chicken in house special ground citrus spice.Macher Pakora £5.95 Fish dipped in spicy chick pea batter, then deep fried.

Fish DishesSalmon Bhuna £15.95 Salmon marinated in turmeric and gently cooked in spicy sauce with mustard seeds and curry leaves. served with pilau rice

Pangash Delight £12.95 Fillet of Pangash, stir fried in a hot and spicy sauce and finish with coriander, a Bangladeshi classic! served with pilau rice

Sea Bass Khazana £16.95 Fillet of sea bass marinated with various spices, pan fried with fresh herbs and served on a bed of saag aloo, paneer, onion and a hint of lime

Macher Jhul £16.50 Salmon seasoned with cumin and garlic. Pan fried with sauce made from tomatoes, coriander and zest of orange. served with pilau rice

Cod Salon £16.95 Cooked with onions, tomatoes and coconut milk. Along with fenugreek and tamarind sauce. Served with pilau rice

Tikka Masala (chicken/lamb) £9.95/£10.50 Britain’s most popular dish, in a creamy sauce of fresh tomatoes, almond, coconut and cream - perfect dish for beginners

Karahi (chicken/lamb) £9.50/£9.95 A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onions

Makhon Chicken £9.50 A mild and creamy dish with herbs and tandoori spices

Pasanda (chicken/lamb) £9.95/£10.50 Marinated chicken or lamb cooked in clay oven, with cream, almonds and yoghurt

Jaipuri (chicken/ lamb) £9.50/£9.95 Tikka cooked with fried onions, mushrooms and green pepper in Punjabi masala sauce

Chasni Chicken £9.50 Tikka garnished with almonds, yoghurt and mango chutney (mild)

Garlic Chilli Chicken £9.50 Fresh garlic cooked with fresh green chillies in a rich spicy sauce with chicken and minced lamb

Chicken Silsila £9.50 Cooked with tandoori chicken, tomatoes, egg, almond with herbs and spices

Zeera Chicken £9.50 Dish cooked with cumin seeds, green peppers, herbs and spices

Chicken Muchamman £9.50 Chicken tikka cooked with green beans, garnished with herbs and spices (hot)

Rezella (chicken/lamb) £9.50/£9.95 A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce

Persian Chicken £9.50 Cooked with aromatic hot home made chilli pickle

Sylhet Special (chicken/lamb tikka) £9.50/£9.95 Chicken or lamb tikka cooked with citrus fruit grown in north of Bangladesh, lightly spiced with herbs (hot)

Achari (chicken/lamb) £9.95/£10.50 Dish prepared with chicken or lamb in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices

Bengal Chicken £9.95 Chicken pieces prepared in chilli and coriander spicy sauce

Tandoori Murgi Masala £10.95 Combining chicken and minced lamb with boiled egg

Stir Fry (chicken or lamb) £12.95 Strips of chicken or lamb stir fried in wok with spices, onion, peppers, mushroom and sweet corn. Served with pilau rice and salad

Jhinga Lajawab £16.95 King prawns with chopped onions, tomatoes, ginger, garlic and flavoured coriander leaves with a hint of lemon with garam masala

Aamras (chicken or lamb) £9.50 Chicken or lamb pieces cooked in mango pulp and yoghurt gravy

TawaCooked with onions, green peppers and spiced with herbs. Served on a sizzling pan (tawa)

Tawa Chicken Tikka £9.50

Tawa Lamb Tikka £9.95

Tawa King Prawn & Mushroom Saagwala £16.95

Tawa Chicken Tikka & Mushroom Saagwala £10.95

Tawa Chicken Tikka Garlic & Chilli (hot) £9.95

Tawa Machli (fish) £13.95

Tawa Mili Juli £14.50

Tandoori Marinated in yoghurt with delicate spices and cooked in clay oven. Served with salad and mint sauceTandoori Chicken (half) £8.95Chicken / Lamb Tikka £9.50/£9.95Chicken / Lamb Shashlick £10.50/10.95Tandoori King Prawn £16.95Tandoori Salmon £15.50Paneer Shashlick £8.95Tandoori Special £13.95 (Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori King Prawn and Sheek Kebab. Served with Nan)

BaltiA popular dish invented in Birmingham, cooked with tomatoes, onions and coriander (medium hot)Balti Chicken £8.50Balti Lamb £8.95Balti Prawn £8.95Balti Chicken Tikka £9.50Balti Lamb Tikka £9.95Balti King Prawn £13.95Balti King Prawn & Saag £14.95Balti Special £12.95 (Chicken, Lamb , Prawn & King Prawn)

Any above dishes with vegetable extra £1.00

Chef’s Recommendation

Curry Medium dish

Madras A well spiced thorough bred dish, hot to taste

Vindaloo Very hot dish with potato

Bhuna A drier than usual curry packed with flavours

Kurma A very mild dish, cooked with almonds coconut in a rich creamy sauce

Dopiaza A medium flavoured dish cooked with whole spices and garnished with fried onions

Rogan Josh Medium dish with green herbs in rich sauce of tomatoes

Dhansak Hot & sweet cooked with pineapple and lentils

Malaya Cooked with pineapple, medium hot

Jalfrezi A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies

Pathia Hot sweet and sour with a thick tomato and onion sauce

Saag Delicious curry with spinach, medium to taste

Chicken £7.95Lamb £8.50Prawn £8.95Chicken Tikka £9.50Lamb Tikka £9.95King Prawns £13.95Special £12.95Vegetable £6.95

Old Favourites

All the above dishes can be prepared with:

N.B Some of our dishes may contain nuts.If you have any allergies please inform a member of staff.

www.nayarestaurant.co.uk

*ALLERGy NOTiCE* Please advise a member of staff if you have food allergies, we do not have gluten products

in most of our dishes, however there may be traces.