mission statement to provide healthy, organic foods efficiently and conveniently to the busy,...
TRANSCRIPT
Mission Statement
To provide healthy, organic foods efficiently and conveniently to the busy, health-conscious population.
Figure 1. Conceptual sketch of automatic food service system1 – Billing, ordering, and delivery unit(s)2 – Food plate(s)3 - Robotic arm(s)4 – Oven5 – Railing or transportation unit(s)6 – Food ingredients container (refrigeration
underneath)
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3
6
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Income StatementYear 1
Revenue Sales: $548,000
Gross Profit: $548,000 Operating Expenses: COGS: $140,000 Engineering, R&D: $150,000 Maintenance: $101,000 Labor & Packaging: $385,000 Capital Equipment: $75,000 Other: $27,000 Total Operating Expenses: $877,000
Net Profit / Loss: $-357,000
Year 2Revenue Sales: $1,369,000
Gross Profit: $1,369,000 Operating Expenses: COGS: $533,000 Maintenance: $12,000 Labor& Packaging: $424,000 Capital Equipment: $90,000 Other: $125,000
Total Operating Expenses: $1,183,000
Net Profit / Loss: $147,000
Sales Plan - Where?
PHASE ONE:
Waiting Area
Baggage Claims
Near Gates
PHASE TWO: Businesses Colleges Hospitals Commercial
CentersSmall Regional Airports
Food Selection
Food SafetyFood SourcingQuality Control / Public RelationsPartnership: World Tomato
Society