AUTHENTIC LATIN FLAVORS

V I B R A N T G LO B A L F L AVO R S TO E N E R G I Z E YO U R M E N U

* Datassential MenuTrends, U.S. menu penetration 2018** Datassential Haiku, projected menu growth 2018-2022

MOLE-BRAISED BRISKET TACOSFEATURING PASSPORT GLOBAL FLAVORS™ BY CUSTOM CULINARY® MOLE NEGRO

Mexican cuisine

is

on 23% of U.S. menus*

Projected to grow +7% over the next four years**

+25% projected four-year growth7

onsumer interest in global cuisine s o s no signs of stopping esearc

s o s t at of consumers tr et nic food in order to discover ne

flavors 1 ounger patrons especiall are driving t is demand, it of

to ear olds ordering et nic foods at restaurants at least once a

ee compared to of t ose ages and up 2

A WORLD OF SOPHISTICATED FLAVORS

, , Technomic, “The Ethnic Food & Beverage Consumer Trend Report,” 20184,6,8,10,12 atassential enu rends, U S menu penetration gro t , , , , atassential ai u, pro ected menu gro t

TOMATILLO SERRANO SAUCE/ tō-m -ˈt - ō/A spicy and zesty green sauce made with tomatillos, serrano chilies, garlic, lime, parsley, cilantro, olive oil and sea salt.

TOMATILLO SERRANO 101OMATILLO SERRANO 101OMA• Tomatillos are part of the nightshade family, which

also includes tomatoes, potatoes and eggplant • One of the most commonly used peppers in

Mexican cuisine, the serrano originated in the mountainous regions of Puebla and Hidalgo

ON YOUR MENUOUR MENUON YOUR MENUON Y• Top egg-based breakfast dishesTop egg-based breakfast dishes• Use as a braising liquid for flavorful meatsUse as a braising liquid for flavorful meatsUse as a braising liquid f

HABANERO ORANGE SAUCE/ - -ˈ -ō/A sweet and spicy sauce with fruity notes from habanero and citrus; spiked with toasted spices, with a lingering heat.

HABANERO 101• Commonly used in hot sauces, due to its Commonly used in hot sauces, due to its Commonly used in hot sauces,

Scoville scale rating, flavor profile and floral aroma• Originated in South America; was brought to

Mexico and the Caribbean where it quickly became popular

ON YOUR ON YOUR ON Y MENU• Enhance seafood, chicken and pork for tacos, Enhance seafood, chicken and pork for tacos, Enhance seafood,

sandwiches and entrées• Blend into condiments, queso and other dipsBlend into condiments, queso and other dips

COZUMEL CRAB CAKES

+23% projected four-year growth5

+58%  serrano pepper four-year growth4 +57% habanero pepper

four-year growth6

MEXICAN MIGAS SKILLET

+10%  mole four- year growth10

Signature dis es featuring traditional ingredients have the potential to boost c ec averages, it of consumers sa ing t e d be illing to pa more for authentic global cuisine. With complex, memorable flavor profiles rooted in chilies, citrus and aromatic ingredients, atin fare represents a bount of

menu inspiration.

Passport Global Flavors™ by Custom Culinary® Authentic Latin Flavors are here to bring t e trends to life on our menu epresenting a range of culinar st les and

ingredients, our products help you serve up dis es influenced b t e flavors of regional

e ican cuisine, t e aribbean, entral merica and Sout merica rom fusion

creations to authentic recipes, the choice is yours!

+65% chili lime four- year growth8

+26% projected four-year growth9 +8%  projected four-year

growth11 +18% projected four-year growth13

+55%  al pastor four- year growth12

LATIN-STYLE CITRUS CHILI SAUCEA zesty red chili and lime sauce loaded with ac iote, toasted anc o, c ili de arbol, fres citrus uice and notes of roasted garlic

CITRUS CHILI 101• nc o c ilies are t e dried versions of

poblano peppers, often ground into a po der• c iote or annatto seeds can be ground

into a paste, bringing mild pepper flavor and a vibrant ello orange color to foods

ON YOUR MENU• Works well as a marinade and braising liquid• r ot or cold as a finis ing sauce for

grilled meats

MOLE NEGRO/ˈmō-lā/

traditional mole made from toasted c ilies, cinnamon and clove, it notes of c ocolate, molasses, banana and a slig t bit of acidit

MOLE 101• Thought to have originated in Puebla

or Oaxaca• ecipes often include or more ingredients• Common elements include chilies, sour

ingredients, sweet ingredients, spices and nuts—roasted and ground into a paste, mixed with broth and simmered until thick

ON YOUR MENU• Use as a finis ing sauce for protein

based entrées • Try as a burger glaze or sandwich sauce

AL PASTOR SAUCE /al pasˈtɔː/S eet and tang , it notes of c arred pineapple and a blend of gua illo, pasilla, ca enne and c ipotle peppers; sautéed with garlic, onion and tomato,

it e ican oregano and cumin

AL PASTOR 101• is developed from t e spit grilled meat

broug t b ebanese immigrants to e ico• Features pork marinated in chilies, spices

and pineapple, cooked on a trompo vertical rotisserie

• eat is sliced and served in tacos, huaraches, tortas and more

ON YOUR MENU• raise por , beef and c ic en• dd flavor en grilling or roasting meats

AL PASTOR KABOB PLATE

MOLE-BRAISEDBRISKET TACOS

CITRUS CHILI SHORT RIB TOSTADAS

MEXICAN CUISINE CONSUMER AFFINITY

97% KNOW

IT

79% LIKE OR LOVE IT

Datassential FLAVOR, 2019

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At Custom Culinary® we’re dedicated to providing exceptional bases, sauces and gravies to enhance any menu and ever da part ur flavor for ard solutions are rooted in culinar e pertise and a t oug tful, innovative approac to product development, centered on clean, simple and olesome ingredients e bring profitable trends to life it items t at meet our needs, delig t our customers and e ceed our e pectations

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GRILLED CEDAR-PLANKED SALMON WITH ACHIOTE HOLLANDAISE

REGIONALLY INSPIRED, WITH UNIVERSAL APPEALe tastes of e ico, t e aribbean, entral merica and Sout merica come alive it

Passport Global Flavors™ by Custom Culinary® Authentic Latin Flavors. Whether used as cooking sauces, marinades or condiments, these versatile products help you create signature dishes inspired by global cuisine.

LATIN-STYLE CITRUS CHILI SAUCE

AL PASTOR SAUCE

HABANERO ORANGE SAUCE

TOMATILLO SERRANO SAUCE

MOLE NEGRO

ITEM CODE PRODUCT DESCRIPTION CASE

PACKYIELD PER

CONTAINER WHOLESOME ATTRIBUTES

PASSPORT GLOBAL FLAVORS™ BY CUSTOM CULINARY® AUTHENTIC LATIN FLAVORS 9667 Latin-Style Citrus Chili Sauce 8/2 lb bag 32 oz ▲ 9900 Al Pastor Sauce 8/2 lb bag 32 oz ▲ l ® 9901 Habanero Orange Sauce 8/2 lb bag 32 oz ▲ l ®9902 Tomatillo Serrano Sauce 8/2 lb bag 32 oz ▲ l ® 6571 Mole Negro 6/2 lb bag 32 oz ▲ l ®

1 lt oug manufactured in a facilit t at uses gluten containing ingredients, based on information available from ingredient manufacturers t is product as been formulated to not contain gluten ingredients

2 Tested at less than 20 ppm gluten.

▲ No MSG Added l Clean Label No Gluten Ingredients1 ® Gluten Free2 Vegan

The Passport Global Flavors™ by Custom Culinary® portfolio includes:

Authentic Latin Flavors | Authentic Korean Flavors | Asian Broths