S U N D A Y 3 1 S T M A R C H

- T R E AT F O R M U M -

Give Mum the world with a New World gift card, to spend on food, drink and masterclasses in any of

our NWTC venues! Purchase in the venue or at nwtc.uk.com/giftcards

M O T H E R ’ S D A Y

Open from 10am ‘til late!

Let us look after Mum and the whole family all day this Mother’s Day.

B R U N C H W I T H B U B B L E S . R O T I S S E R I E R O A S T S

L I V E M U S I C . H A N D - C RA F T E D C O C K TA I L S

D E L I C I O U S K I D S M E N U

- T R E AT F O R Y O U -

Enjoy 5% back in loyalty credit on everything you spend with us, with My New World! Download

and register from the App Store or Google Play.

A discret ionary 10% ser v ice charge w i l l be charged to par t ies of 6 or more. A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen

information is avai lable upon request. A l l weights stated are pr ior to cook ing.

B R U N C H

3 1 . 0 3 . 1 9

M O T H E R ’ S D A Y

Full English 4oz Cumberland sausage, smoked streaky bacon, Bury black pudding, roasted mushrooms, grilled tomato, beans and egg of your choice

Smashed avocado and poached eggs on sourdough V D F

with grilled tomato, spring onion and chilli

French toastie V Nutella and Biscoff triple-layered French toast, caramelised banana and cinnamon butter

Homemade pancakes with blueberries V topped with crème fraîche and viola maple syrup

Vegan English V G D F Vegan black pudding, roasted mushrooms, grilled tomato, roast potatoes, scrambled tofu, avocado and beans

Add your extras:Toasted sourdough served with salted butter V +1.95Egg V +1.00Bacon +1.50Beans V +1.50Avocado V +1.75

3 egg omelette with cheese

Choose from:Ham and grilled tomato Creamy mushroom V Grilled tomato, spring onion and chilli V

D F Dairy Free V G Vegan V Vegetarian

If you have any special dietary requirements, please request our allergen information. A selection of dishes can be made non gluten.

Hot drinksA selection of fine teas and artisan coffee

Served from 10am

Choose one breakfast item, a hot drink and a glass of Prosecco for 15.00

Celebrate in style and add bottomless Prosecco for +10.00

A discret ionary 10% ser v ice charge w i l l be charged to par t ies of 6 or more. A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.

3 1 . 0 3 . 1 9

All roasts served with honey-mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.

R O A S T S

S T A R T E R S

A D D Y O U R S I D E S

D E S S E R T S

Outdoor-reared slow 11.95 roast pork belly served with fresh Bramley apple sauce

Shorrocks Lancashire 2.50 cauliflower cheese topped with crispy onions

Red Tractor assured 12.95 rotisserie chickenslow roasted and seasonedwith sea salt

Rotisserie-roasted Rose County 13.95 premium English beef served with homemade horseradish cream

Baked courgette, sage 2.50

and apricot stuffing balls

Cumberland chipolatas 4.25with honey and sesame

Mushroom, red lentil 10.95 and chestnut roast V served with homemade vegetable gravy

Rotisserie-roasted lamb 12.95served with homegrown mint sauce

D F Dairy Free V Vegetarian V G Vegan

If you have any special dietary requirements, please request our allergen information.

A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

B L O O D Y M A R Y S

Smoked garlic and rosemary

Red chilli and oregano

Classic Mary

6.95

Calamariwith sweet chilli and crème fraîche

Sweet potato, carrot and coriander soup D F / V G

served with a mini Hovis loaf

Houmous D F / V G

with grilled flatbread and cruditésCreamy garlic mushrooms Vserved with a mini Hovis loaf

Sticky toffee pudding Vwith caramelised custard and vanilla ice creamIce cream selection V

Hanging Kebab™marshmallows, strawberries, brownie, doughnut and a cake pop, with candy floss and vanilla ice cream

Baked peanut and Biscoff s’moreswith vanilla ice cream

R O A S T S

M O T H E R ’ S D A Y

2 C O U R S E S £ 1 7 . 5 0 · 3 C O U R S E S £ 2 1 . 5 0

Served from 12pm