(msds) st. john's wort oil extract - praan naturals...product name and company identification...

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341 Christian Street, Oxford, CT 06478 USA Tel: (203) 267-6061 Fax: (203) 267-6065 www.naturalsourcing.com [email protected] MATERIAL SAFETY DATA SHEET ST. JOHN’S WORT OIL EXTRACT MSDS 1. PRODUCT NAME AND COMPANY ID DEN NTIFICATION Product Name: ST T. JOHN’S WORT OIL EXTRACT Product Use: Pe ersonal Care Formulations Company Name: Na atural Sourcing Company Address: 34 41 Christian Street, Oxford, CT 06478, USA Date Issued: 03 3/28/2011 Emergency Telephone Number: Ch hemtrec Tel: (800) 262-8200 2. COMPOSITION/INGREDIENT INFORM MA ATION Ingredients: Fatty acid extract from overground part ts o of St. John’s Wort plants in olive oil. Hazardous Components: No one CAS #: 3. HAZARDS IDENTIFICATION Non-hazardous according to the criteria a o of the Dangerous Substances Regulations. Routes of Entry Eye Contact: No o known hazard Skin Contact: No o known hazard Ingestion: No o known hazard Inhalation: No o known hazard 4. FIRST AID MEASURES Eyes: Flu me ush with plenty of water or eye wash solution for 15 minutes. Get edical attention if irritation persists. Skin: Wa oc ash with soap and water- get medical attention if irritation ccurs. Ingestion: Do o not induce vomiting - call a physician. Inhalation: Re emove to fresh air. Medical Conditions Generally Aggravated by Exposure: No one 5. FIRE FIGHTING MEASURES Extinguishing Media: Dr ry Chemical, Carbon Dioxide, Foam Unsuitable Extinguishing Media: Wa ater Special Firefighting Procedures: Lim int mit the spread of oil. Use air supplied equipment for fighting terior fires. Page 1 of 3

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  • 341 Christian Street, Oxford, CT 06478 USATel: (203) 267-6061 Fax: (203) 267-6065

    www.naturalsourcing.com [email protected]

    MATERIAL SAFETY DATA SHEET

    ST. JOHN’S WORT OIL EXTRACT MSDS1. PRODUCT NAME AND COMPANY IDENTIFICATION1. PRODUCT NAME AND COMPANY IDENTIFICATION1. PRODUCT NAME AND COMPANY IDENTIFICATIONProduct Name: ST. JOHN’S WORT OIL EXTRACTST. JOHN’S WORT OIL EXTRACTProduct Use: Personal Care FormulationsPersonal Care FormulationsCompany Name: Natural SourcingNatural SourcingCompany Address: 341 Christian Street, Oxford, CT 06478, USA341 Christian Street, Oxford, CT 06478, USADate Issued: 03/28/201103/28/2011Emergency Telephone Number: Chemtrec Tel: (800) 262-8200Chemtrec Tel: (800) 262-8200

    2. COMPOSITION/INGREDIENT INFORMATION2. COMPOSITION/INGREDIENT INFORMATION2. COMPOSITION/INGREDIENT INFORMATIONIngredients:Fatty acid extract from overground parts of St. John’s Wort plants in olive oil.Fatty acid extract from overground parts of St. John’s Wort plants in olive oil.Fatty acid extract from overground parts of St. John’s Wort plants in olive oil.Hazardous Components: NoneNoneCAS #:

    3. HAZARDS IDENTIFICATION3. HAZARDS IDENTIFICATION3. HAZARDS IDENTIFICATIONNon-hazardous according to the criteria of the Dangerous Substances Regulations.Non-hazardous according to the criteria of the Dangerous Substances Regulations.Non-hazardous according to the criteria of the Dangerous Substances Regulations.Routes of EntryRoutes of EntryRoutes of EntryEye Contact: No known hazardNo known hazardSkin Contact: No known hazardNo known hazardIngestion: No known hazardNo known hazardInhalation: No known hazardNo known hazard

    4. FIRST AID MEASURES4. FIRST AID MEASURES4. FIRST AID MEASURESEyes: Flush with plenty of water or eye wash solution for 15 minutes. Get

    medical attention if irritation persists.Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.

    Skin: Wash with soap and water- get medical attention if irritation occurs.Wash with soap and water- get medical attention if irritation occurs.

    Ingestion: Do not induce vomiting - call a physician.Do not induce vomiting - call a physician.Inhalation: Remove to fresh air.Remove to fresh air.Medical Conditions Generally Aggravated by Exposure:

    NoneNone

    5. FIRE FIGHTING MEASURES5. FIRE FIGHTING MEASURES5. FIRE FIGHTING MEASURESExtinguishing Media: Dry Chemical, Carbon Dioxide, Foam Dry Chemical, Carbon Dioxide, Foam Unsuitable Extinguishing Media: WaterWaterSpecial Firefighting Procedures: Limit the spread of oil. Use air supplied equipment for fighting

    interior fires. Limit the spread of oil. Use air supplied equipment for fighting interior fires.

    Page 1 of 3

    http://www.naturalsourcing.comhttp://www.naturalsourcing.com

  • Unusual Fire & Explosion Hazards: Not established Not established

    6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)Personal Protection:Personal Protection: N/AEnvironmental Protection:Environmental Protection: Do not allow to enter sewer systems.Methods for Cleaning Up:Methods for Cleaning Up: Absorb onto an inert, absorbent substrate and sweep up. Wash

    area with soap and water. Area may be slippery; take precautions.

    7. HANDLING AND STORAGE7. HANDLING AND STORAGE7. HANDLING AND STORAGEHandlingHandlingSafe Handling:Safe Handling: Keep away from oxidizing agents, excessive heat and sources of

    ignition. Product may charge electrostatically. Always use earthing leads when transferring from one container to another.

    StorageStorageRequirements for Storage Areas and Containers:Requirements for Storage Areas and Containers:

    Store in a cool (15-20℃), dry location, in a sealed container in a well ventilated area.

    8. EXPOSURE CONTROL/PERSONAL PROTECTION8. EXPOSURE CONTROL/PERSONAL PROTECTION8. EXPOSURE CONTROL/PERSONAL PROTECTIONEye:Eye: Not required but safety glasses may be worn.Skin/Body:Skin/Body: Not required but lab coats and gloves may be worn.Respiratory:Respiratory: Not needed under normal conditions of use. Ventilation:Ventilation: Handle in well ventilated areas.Other:Other: Evaluate need based on application. Slip proof shoes may be

    worn where spills may occur.Work/Hygiene Practice:Work/Hygiene Practice: Normal work and hygiene practices for handling non-hazardous

    liquid material.

    9. PHYSICAL AND CHEMICAL PROPERTIES9. PHYSICAL AND CHEMICAL PROPERTIES9. PHYSICAL AND CHEMICAL PROPERTIESPhysical State:Physical State: Liquid, oilyColor:Color: Clear, dark redOdor:Odor: Characteristic, aromaticDensity 20C:Density 20C: 0.913 g/cm³ Acid Value: (% oleic)Acid Value: (% oleic) Not availableVapor Pressure (mm Hg.):Vapor Pressure (mm Hg.): N/AVapor Density (AIR = 1):Vapor Density (AIR = 1): N/AFlash Point:Flash Point: Approx. 300°CBoiling Point:Boiling Point: N/ASolubility in Water:Solubility in Water: Insoluble

    10. STABILITY AND REACTIVITY10. STABILITY AND REACTIVITY10. STABILITY AND REACTIVITYStability:Stability: StableIncompatibility (Materials to Avoid):Incompatibility (Materials to Avoid): NoneHazardous Decomposition or Byproducts:Hazardous Decomposition or Byproducts:

    When exposed to fire or excessive heat, the triglycerides contained in this product may form acrolein.

    Conditions to Avoid:Conditions to Avoid: None

    Page 2 of 3

  • Hazardous Polymerization:Hazardous Polymerization: Will Not Occur

    11. TOXICOLOGICAL INFORMATION11. TOXICOLOGICAL INFORMATION11. TOXICOLOGICAL INFORMATIONSigns and Symptoms of Exposure:Signs and Symptoms of Exposure: NoneAcute oral toxicity:Acute oral toxicity: LD50 Oral:>20 ml/kg animal weight (rat): Non ToxicMedical Conditions Generally Aggravated by Exposure:Medical Conditions Generally Aggravated by Exposure:

    None

    Irritancy:Irritancy: Eyes: Non Irritant (DRIAZE TEST, Rabbit)Skin: Non Irritant (DRAIZE TEST, Rabbit)

    Sensitization:Sensitization: Sensitization test/ guinea pig/Buhler Method: non-sensitizing.

    12. ECOLOGICAL INFORMATION12. ECOLOGICAL INFORMATION12. ECOLOGICAL INFORMATIONEcological Information:Ecological Information: No ecological hazards are associated with this product.Biodegradability:Biodegradability: St. John’s Wort Oil, has a herbal extract based on olive oil, is

    non-toxic and easily biodegradable.

    13. DISPOSAL CONSIDERATIONS13. DISPOSAL CONSIDERATIONS13. DISPOSAL CONSIDERATIONSWaste Disposal Methods:Waste Disposal Methods: Do not put into sewer lines. Dispose of according to local, state

    and federal regulations.

    14. TRANSPORT INFORMATION14. TRANSPORT INFORMATION14. TRANSPORT INFORMATIONDOT Classification:DOT Classification: Not regulatedClass/Division:Class/Division: Not restricted

    Proper Shipping Name:Proper Shipping Name: NALabel:Label: None

    15. REGULATORY INFORMATION15. REGULATORY INFORMATION15. REGULATORY INFORMATIONLabeling according to the Dangerous Substances regulations/EC Directive Code letter and hazard:

    Labeling according to the Dangerous Substances regulations/EC Directive Code letter and hazard:

    Non-hazardous according to the criteria of the above directive.National regulations

    Water pollution hazard class:Water pollution hazard class: Product presents no water pollution hazard (self-classification).

    16. ADDITIONAL INFORMATION16. ADDITIONAL INFORMATION16. ADDITIONAL INFORMATIONThis information is provided for documentation purposes only. This product is not considered hazardous.

    The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

    This safety sheet cannot cover all possible situations which the user may experience during processing.  Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary.  All health and safety information contained in this bulletin should be provided to your employees or customers.

    This information is provided for documentation purposes only. This product is not considered hazardous.

    The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

    This safety sheet cannot cover all possible situations which the user may experience during processing.  Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary.  All health and safety information contained in this bulletin should be provided to your employees or customers.

    This information is provided for documentation purposes only. This product is not considered hazardous.

    The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

    This safety sheet cannot cover all possible situations which the user may experience during processing.  Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary.  All health and safety information contained in this bulletin should be provided to your employees or customers.

    Page 3 of 3