As a Chef and restauranteur I’ve had theprivilege to work with many talented

farmers and producers over the years.

dedicated to delivering the mostauthentic and delicious products.

By partnering with some of my favoriteproducers, I’m excited to share with younot only these outstanding products, butalso the inspiring stories of the peoplewho made them.

you’ll enjoy them as much as I do.

MY KITCHEN STAPLES

THE STORYYears ago, when I found out my Greek landlord’s fami-ly farmed olive groves in their native village in Crete, I begged him to get me some for my restaurants (Gar-de Manger & Le Bremner) and we’ve been devouring

honestly, it’s liquid gold! Use liberally on everything and for cooking. Keep in a dark and cool place.

THE DETAILS• Product of Crete, Greece (from the Messara Region)• Ingredients: Extra virgin olive oil - Cold Pressed• Made with Koroneiki olives• Superior Category | 0.3 -

0.6 Acidity

750 ML | 12/case

My Greek Landlord’sEXTRA VIRGINOlive Oil

THE STORYIf you hang around me long enough, you’ll soon real-ize I use a ton of white balsamic vinegar in my sal-ads. I love it because it gives me that sweet balsamic

of my ingredients.I found this balsamic in the moth-erland of Modena, Italy, and became completly ob-sessed!

THE DETAILS• Product of Modena, Italy• Ingredients: Concentrated grape must, white wine

vinegar. Made with 100% Italian grapes aged in wooden barrels

• 46 °Brix yielding a sweet balsamic vinegar• Min. 3.5% AcidityMin. 3.5% Acidité

My ItalianWine Maker’sWhite balsamic vinegar

500 ML | 12/case

THE STORYBeing from Quebec, Canada, the love for maple syrup is in my blood. Sourced from one maple grove in the Montérégie region, this maple syrup has that distinct rich sweetness you’re looking for. Nothing beats pan-cakes drenched in this amber colored beauty.

THE DETAILS• Product of Quebec, Canada• Ingredients: Pure maple syrup• Category: Canada Grade A, Amber rich taste• Small batch: tapped from approximately 8,000

maple trees

375 ML | 12/case

My Woodsman’s canada grade a maple syrup

THE STORYFrom the Montérégie region in Quebec, where I was born, this vinegar is made with hand picked apples

-ples. Use for salad dressings, braising and deglazing, or take a swig for good health.

THE DETAILS• Product of Quebec, Canada• Ingredients: Apple cider vinegar

with the mother• Unpasteurized to preserve the pure

• Small batch: hand picked from a single orchard of 4,000 apple trees (mix of Empire, McIntosh, Paula Red and Spartan apples)

• 5% Acetic Acidity

My Apple Farmer’s Apple Cider Vinegar

375 ML | 12/case

THE STORY-

Seriously, it’s addictive!

THE DETAILS• Product of Quebec, Canada• Ingredients: Mixed vegetables (hot peppers, egg-

onions, fennel, capers, tomatoes), canola oil, spic-es, salt, vinegar, acetic acid, sodium benzoate, sul-phites, calcium chloride.

1.5 L | 6/case

375 ML | 12/case

My Vegetable farmer’sspicy antipasto

THE STORY-

Seriously, it’s addictive!

THE DETAILS• Product of Quebec, Canada• Ingredients: Mixed vegetables (sweet peppers,

-ber, onions, fennel, capers, tomatoes), canola oil, spices, salt, vinegar, acetic acid, sodium benzoate, sulphites, calcium chloride.

My Vegetable farmer’sMILD antipasto

375 ML | 12/case

tHE STORY

add some heat to your recipes then this is the stuff for you.

THE DETAILS• Product of Quebec, Canada• Ingredient: Red hot Peppers, Sweet Peppers, Cano

375 ML | 12/case

My Vegetable farmer’s Hot pepper spread

tHE STORYUse as a quick and easy pasta sauce or as a simple spread. It’s the perfect addition to any cheese plate.

THE DETAILS• Product of Quebec, Canada• Ingredient: Sweet Peppers, Canola Oil, Hot Peppers,

375 ML | 12/case

My Vegetable farmer’s MILDpepper spread

tHE STORYPerfect addition to any antipasto platter, or use as a topping on sandwiches, burgers, and pizzas.

THE DETAILS• Product of Quebec, Canada• Ingredient: Eggplant, Canola Oil, Hot Peppers,

Roasted Peppers, Water, Vinegar, Salt, Spices, Sodi-um Benzoate, Sulphites

375 ML | 12/case

My Vegetable farmer’s SPICY EGGPLANT

tHE STORYPerfect addition to any antipasto platter, or use as a topping on sandwiches, burgers, and pizzas.

THE DETAILS• Product of Quebec, Canada• Ingredient: Eggplant, canola oil, water, roasted

peppers vinegar, salt, spices, sodium benzoate, sul-phites

375 ML | 12/case

My Vegetable farmer’s MILDEGGPLANT

tHE STORY

& Le Bremner. Great addition to any seafood platter.

THE DETAILS• Product of Quebec, Canada• Ingredient: Vinegar, water, jalapeno, sugar, salt,

xanthan gum

148 ML | 12/case

MY CAYENNE PEPPER HOT SAUCE

tHE STORY

& Le Bremner. Great addition to any seafood platter.

THE DETAILS• Product of Quebec, Canada• Ingredient: Vinegar, water, jalapeno, sugar, salt,

xanthan gum

148 ML | 12/case

My JALAPENO PEPPER HOT SAUCE

tHE STORY

favourite? Crab legs!

THE DETAILS• Product of Quebec, Canada• Ingredient: Yellow onions, green onions, jalapeño,

scotch bonnet peppers, lime juice, soya sauce (wa-ter, soya beans, wheat, salt), brown sugar, fancy molasses, ginger, thyme, garlic, spices, lime zest. Contains: Soya, wheat.

250 ML | 12/case

MY JERK MARINADE

tHE STORYMy Spicy Sun-Dried Tomato will take any salad, pasta or sandwich to the next level. As an easy hors d’oeu-vre, I like to serve this sweet and spicy combo with crackers and cheese.

THE DETAILS• Product of Quebec, Canada• Ingredient: Sundried tomatoes, Hot peppers,• Canola oil, Roasted peppers, Garlic, Salt, Vinegar,

375 ML | 12/case

My Vegetable farmer’s Spicy Sun-Dried Tomato

tHE STORYMy Mild Sun-Dried Tomato will take any salad, pasta or sandwich to the next level. As an easy hors d’oeu-vre, I like to serve it with crackers and cheese.

THE DETAILS• Product of Quebec, Canada• Ingredient: Sundried tomatoes, Sweet red peppers,

Canola oil, Roasted peppers, Hot peppers, Garlic,

375 ML | 12/case

My Vegetable farmer’s MILDSun-Dried Tomato