mystic marriott hotel & spa 625 north road ∙ groton, ct ...€¦ · mystic marriott hotel...

Mystic Marriott Hotel & Spa 625 North Road ∙ Groton, CT 06340 860-326-0333

mysticmarriott.com

October 2018

Page | 2 *Prices are per person unless otherwise noted

*A Customary 22% service charge and sales tax will be added to all prices

CONTINENTAL BREAKFAST

All continental breakfasts come with orange juice, cranberry juice, and a coffee and tea station.

Gluten free options are available upon request.

SILVER CONTINENTAL - $17

Assorted Muffins, Croissants and Danish

Bagels with Assorted Whipped Cream Cheeses

Whole Fresh Fruit

Assorted Cereals with Whole and 1% Milk

GOLD CONTINENTAL - $19

Assorted Croissants, Danish, and Breakfast Breads to Include: Cinnamon Streusel, Lemon Glaze,

Marble Chocolate, Orange Poppy

Steel-Cut Oatmeal with Dried Cranberries, Apples, Raisins, Almonds, Cinnamon, Brown Sugar and 1% Milk

Assorted Individual Fruit and Greek Yogurts

House Made Granola

Hard Boiled Eggs

Fresh Fruit Salad

PLATINUM CONTINENTAL - $20

Assorted Croissants and Miniature Bagels

Fruit Preserves and Assorted Whipped Cream Cheeses

Steel-Cut Oatmeal with Dried Cranberries, Apples, Raisins, Almonds, Cinnamon,

Brown Sugar and 1% Milk

Fresh Fruit Display to Include: Pineapple, Watermelon, and Cantaloupe

Assorted Kashi Cereals to Include: Heart to Heart and Go Lean Crunch

Assorted Cereal Bars to Include: Blueberry, Apple, and Strawberry

Miniature Assorted Frittatas



HOT BREAKFAST BUFFET

All breakfast buffets come with orange juice, cranberry juice, and a coffee and tea station. Hot Buffets require a minimum of 15 guests.

TRADITIONAL BREAKFAST BUFFET - $25

Assorted Toast, English Muffins and Plain Bagels

Assorted Scones and Pastries

Fruit preserves, Whipped Butter, Peanut Butter and assorted Cream Cheese

Sliced Fruit Display

Assorted Cereals and Yogurt

Scrambled Eggs

Applewood Smoked Bacon

Roasted Red Bliss Breakfast Potatoes

ENRICHED BREAKFAST BUFFET - $29

Plain Bagels with Assorted Whipped Cream Cheese

Fruit preserves and Whipped butter, Peanut Butter

Sliced Fruit Display

Assorted Cereals and Yogurts

Applewood Smoked Bacon or Sausage Links (Turkey Bacon and Sausage Upon Request)


Scrambled Eggs

Pancake Station to Include:

o Plain, Blueberry, and Banana Pancakes with Fresh Strawberries, Apple Compote,

Mixed Berry Compote, Whipped Cream, Brown Sugar, Chocolate Chips, Roasted Nuts,

Whipped Butter, and Warm Maple Syrup

ELEVATED BREAKFAST BUFFET - $30

Assorted Breakfast Breads

Sliced Fresh Fruit and Berries

Plain and Vanilla Yogurt

House Made Granola

Miniature Frittatas to Include:

Spinach, Mushroom, and Brie

Bacon, Ham, Cheddar, and Egg White

Smoked Salmon, Cream Cheese, and Spinach

Classic Eggs Benedict with Hollandaise Sauce


Upgrade Option: Crab Cake Benedict with Smoked Paprika Hollandaise - $3.50



BREAKFAST ENHANCEMENTS

OMELET STATION (1 Chef Attendant Included Per 60 Guests) - $10

Made-to-order omelets with an array of toppings to include: tomatoes, mushrooms, peppers, green onions,

spinach, bacon, ham, sausage, feta, cheddar blend, and goat cheese (Egg whites available)

Upgrade Options:

Shrimp - $2

Lobster - $3

PANCAKE STATION - $10

Plain, Blueberry, and Banana Buttermilk Pancakes with Fresh Strawberries, Apple Compote, Mixed Berry

Compote, Whipped Cream, Brown Sugar, Chocolate Chips, Roasted Nuts, Whipped Butter and Warm Maple

Syrup

SMOKED SALMON DISPLAY - $10.50 N.Y. Style Assorted Bagels (Plain and Everything), Whipped Cream Cheese (Plain and Dill), Capers, Shaved Red

Onion, Sliced Tomato, and Lemon Wedges

HOT EGG SANDWICHES - $6

Fluffy Croissant or Buttermilk Biscuit, Egg, Sausage Patty or Bacon, Cheddar Cheese

English muffin, Egg, Ham or Sausage, White American Cheese

MINIATURE FRITTATAS (GF) - $7

Spinach, Mushroom, Brie (Vegetarian)

Bacon, Ham Cheddar, Egg White

Smoked Salmon, Cream Cheese, Spinach

BREAKFAST BURRITOS (GF Options Available Upon Request)

Vegetarian-Scrambled eggs, American Cheese, Tomatoes, Peppers, and Stewed Cumin Scented Black

Beans, Flour or Wheat Tortilla - $6

The American-Scrambled Eggs, Diced Sausage, American Cheese, Peppers and Onions, Flour or Wheat

Tortilla - $7

The Cuban-Scrambled Eggs, Pulled Roasted Pork, Pico de Gallo, Cumin Scented Black Beans, Crumbled

Queso Fresco - $8

ADDITIONAL ENHANCEMENTS

Pancakes - $3

French Toast - $3

Stuffed French Toast: Ricotta and Mixed

Berry or Nutella - $4

Belgian Waffles - $4

Hard Boiled Eggs - $2

Yogurt Parfaits - $4

Cheese and Blueberry Blintz - $3

Steel-Cut Oatmeal with Dried Cranberries,

Apples, Raisins, Almonds, Cinnamon,

Brown Sugar and 1% Milk - $4



BREAKFAST PLATED All breakfast plated Entrees include orange juice, coffee and tea with baskets of muffins and croissants for each table.

EGGS BENEDICT

Traditional Benedict, Two Poached Eggs with Seared Canadian Bacon served on an English Muffin and

Drizzled with Hollandaise sauce and accompanied by Herb Roasted Red Bliss Potatoes - $18

Crab Cake Benedict, Smoked Paprika Hollandaise, English Muffin accompanied by Herb Roasted Red Bliss

Potatoes - $24

MYSTIC MONTE CHRISTO - $17

French Toast, Stuffed with Black Forest Ham, Turkey, and Swiss served with Herb Roasted Red Bliss

Potatoes

CLASSIC AMERICAN - $18

Scrambled Eggs, Herb Roasted Red Bliss Potatoes, and Choice of Applewood Smoked Bacon or Sausage

Links

DEEP DISH BAKED QUICHE - $18 (select one)

Served with Grilled Asparagus, Roasted Tomato, Herb Roasted Red Bliss Potatoes

Spinach, Mushroom, Gruyere

Sausage, Bacon, Ham, Aged Cheddar

Smoked Salmon, Roasted Red Peppers, Brie

MYSTIC BRUNCH PLATES

Crispy Pan Seared Salmon, Goat Cheese and Roasted Red Pepper Polenta Tarts, Peppered Bacon

Wrapped Asparagus, Tarragon Cream Sauce - $25

Blackened Jumbo Shrimp (4), Grilled Smoked Gouda and Bacon Polenta Tarts, Cioppino Broth, Pico De

Gallo, Crumbled Queso Fresco - $27



BREAKS All breaks come with a coffee and tea station.

ENERGY - $14

Assorted Energy Bars to Include: Chocolate Chip, White Chocolate Macadamia, Peanut Butter (Cliff) and

Lemon Zest (Luna)

Dried Fruit To Include: Banana Chips, Papaya, Pineapple, Coconut

Cashew and Pistachio Nuts

Seaside Crunch Mix-Pretzels, Honey Roasted Sesame Chips, Sesame Sticks, Cheddar Crackers

Fresh Seasonal Fruit Cups

Energy Drinks

Assorted Soft Drinks, Seltzers, and Bottled Waters

SNACK BAR - $13

Brownies and Blondies

Individual Bags of Snacks to Include: Trail Mix with Fruit, Roasted Peanuts, Trail Mix with Chocolate Pieces

Whole Fruit to Include: Oranges, Red Delicious Apples, Pears, Bananas


SMOOTHIE BAR - $13

Smoothie Shots to Include: Mango and Strawberry, Mixed Berry and Kiwi, Kale and Banana

Assorted Scones to Include: Chocolate Chip, Cranberry Orange, Caramel Walnut and Blueberry


MEDITERRANEAN MARKET - $15

Crunchy Vegetables served with Dill Ranch Dip, Cilantro Yogurt Dip

Baked Pita Chips with Green Pea Hummus, Garlic Hummus, and Roasted Red Pepper Hummus

Crispy Roasted Chick Peas




BREAKS CONTINUED All breaks come with a coffee and tea station.

AT THE DRIVE IN - $15

Nachos with Queso Dip

Butter and Cheddar Popcorn

Twizzlers, Peanut and Plain MandM’s, Assorted Candy Bars to Include: Hershey’s Milk Chocolate, Milk

Chocolate with Almonds, Kit Kat, Reese’s Peanut Butter Cups


FROZEN TREATS - $13

Assorted Ice Cream Bars to Include: Strawberry Shortcake, Chocolate Éclair, Häagen-Dazs Almond, Vanilla,

and Dark Chocolate Bars


COOKIE JAR - $13

Freshly Baked Cookies to Include –Chocolate Chip, Oatmeal, Vanilla Sugar, White Chocolate, and

Macadamia

Whole and 2% Milk

Whole Fruit to Include: Oranges, Red Delicious Apples, Pears, Bananas


TRAIL MIX AND PARFAIT - $15

Design your own Trail Mix or Parfait

Vanilla Yogurt

Oat Clusters with Raisins

Mixed Nuts to Include : Almonds, Roasted Peanuts

Dried Fruits to Include: Cranberries, Papaya, Coconut Chunks, Banana Chips

Fresh Berries to include: Raspberries, Blueberries, Blackberries, Sliced Strawberries

Yogurt Covered Raisins

M&Ms




A LA CARTE BREAKS

BY THE DOZEN

New York style 4” Bagels-Plain and Everything with Assorted Cream Cheese - $36

Freshly Baked Breakfast Breads and Miniature Muffins - $36

Fudge Brownies and Blondies - $40

Freshly Baked Cookies - $40

Jumbo Soft Pretzels with Yellow Mustard - $40

PER PERSON

Nature ValleyTM

Granola Bars and Sweet and Salty Bars - $2.50

Assorted Cliff Bars - Chocolate Chip, Peanut Butter - $3.50

PlantersTM

Trail Mix or Salted Peanuts - $3

Individual Fruit Yogurts - $2

Assorted Individual Bags of Chips, Pretzels - $2.25

Individual Bags of Popcorn -Butter or White Cheddar - $2.50

Fresh Fruit Kabobs - $4

Whole Fresh Fruit - $2

Assorted Candy Bars to Include: Hershey’s Milk Chocolate and Almond, Kit Kat and

Reese’s Peanut Butter Cups - $3

A LA CARTE BEVERAGES

All-Day Beverage Station with Coffee, Tea, Soft Drinks, Seltzers and Bottled Waters - $15 Per Person

Half-Day Beverage Station - $9 Per Person

Coffee, Decaffeinated Coffee, and a Selection of Tea - $3.75 Per Person

Assorted Soft Drinks, Seltzers, and Bottled Waters - $3 Each

Pepsi Energy Drinks - $4.75 Each



LUNCH BUFFET

Hot buffets require a minimum of 15 guests. Available until 3 pm daily. Add soup to any buffet for $2 per person. Make any lunch buffet a dinner buffet for $10 additional.

SHORELINE SANDWICH - $32

Choose Two Starters:

Dill and Deviled Egg Potato Salad

Tuscan Farfalle Pasta Salad – Sundried Tomatoes, Roasted Red Peppers, Julienned Spinach, Bermuda

Onion, Shredded Parmesan, Sliced Black Olives, Red Wine Vinaigrette

Traditional Garden Salad with Ranch, Balsamic Vinaigrette, Oil and Vinegar

Cucumber, Tomato Salad, Bermuda Onion, Cilantro, Rice Wine Vinaigrette

Mystic Coleslaw, Shredded Cabbage, Chopped Parsley, Carrots, Whole Grain Mustard Aioli

Choose Three Premade Sandwiches:

Garlic Hummus Wrap, Spinach Tortilla, Cucumber, Tomato, Carrot, Red Pepper, Spinach, Red Onion

Roasted Turkey, Cheddar, Lettuce, Tomato, Cranberry Aioli, on Ciabatta Bread

Roasted Turkey, Lettuce, Tomato, Avocado, Bacon, Sundried Tomato Aioli, Aged Cheddar, Croissant

Pepperoni, Cappacola, Salami, Pesto, Bibb Lettuce, Red Onion, Roasted Red Pepper, Tomato, Sliced

Mozzarella, Herb Focaccia Bread, Balsamic Vinaigrette

Black Forest Ham, Lettuce, Tomato, Pepperjack Cheese, Zesty Italian Aioli, on a Sweet Hawaiian Roll

Atlantic Albacore White Tuna and Dill Salad with Roma Tomatoes and Bibb lettuce, on a Buttery Croissant

Shaved Roast Beef, Horseradish Aioli, Bell Pepper Ragout, Aged Cheddar, Arugula, Croissant

Spicy BBQ Chicken Wrap, Shredded Monterey Jack and Cheddar, Lettuce, Tomato, Avocado, White Tortilla

Wrap

Also includes:

Kettle Chips

Assorted Brownies and Blondies, Fresh Fruit Salad

Assorted Soft Drinks, Seltzers, Bottled Waters, Coffee and Tea Station



LUNCH BUFFET


THE HARBOR - $33

Soup/Salad/Petite Sandwiches

Choose Two Soups:

New England Clam Chowder

Roasted Tomato Bisque

Three Bean Chili (GF/V)

Southwest Tomato and Corn (GF/V)

Butternut Squash and Apple

Hearty Chicken Noodle

Creamy Mushroom and Brie

Minestrone (Contains Beef Stock)

Manhattan Clam Chowder

Deconstructed Salad Bar to Include:

Baby Spinach and Arugula, Chopped Romaine, Diced Grilled Chicken, Bacon, Egg, Cheddar Cheese, Grape

Tomatoes, Cucumbers, Roasted Chick Peas, Carrots, Seasoned Croutons, House and Ranch Dressings

Finger Sandwiches to Include:

Tarragon Chicken Salad and Tuna Salad on Miniature Croissants

Smoked Turkey Sliders, Lettuce, Roma Tomato, Aged Cheddar Cheese, Sundried Tomato Aioli

Upgrade Option:

Miniature Lobster Rolls - $4

Also includes:

Assorted Fruit Bars, Brownies and Blondies




LUNCH BUFFET


DELIGHTFUL DELI - $30

Chef’s Soup Selection

Field Greens Salad with Cucumbers, Tomatoes, Carrots and Seasoned Croutons

Sliced Turkey, Ham, Roast Beef and Tuna Salad

Sliced Cheddar, Swiss, and Provolone Cheese

White, Wheat, Brioche Roll, White Flour Tortilla, Gluten Free Option

Assorted Condiments to Include Tomatoes, Lettuce, Onion, Mayonnaise and Mustard

Kettle Chips and Pickles

Assorted Cookies, Brownies, and Fresh Fruit Salad


BISTRO TO-GO LUNCH - $25

Choice of up to Three Shoreline Sandwiches with Pre-Order

Kettle Chips, Freshly Baked Cookie, Red Delicious Apple, and Soft Drink or Bottled Water

BURGERS AND MORE BUFFET - $32

Gourmet Burger Station

Hawaiian Style Macaroni Salad or Three Bean Salad

Mystic Cole Slaw, Shredded Cabbage, Chopped Parsley, Carrots, Whole Grain Mustard Aioli

Angus Beef, Turkey, or Black Bean Burger on Brioche Roll

Assorted Toppings to Include: Cheddar, Swiss, and Pepper Jack Cheese, Pickle Chips, Ketchup, Mustard,

Mayonnaise, Lettuce, Tomato, and Onion

Seasoned Tater Tots and Battered Jersey Shore Fries

Assorted Fruit bars to Include: Seven Layer Chunk, Lemon Curd, Raspberry Crunch Delight, Caramel

Oatmeal

Coffee and Tea Station



LUNCH BUFFET


ITALIAN LUNCH BUFFET - $34

Garlic Bread

Minestrone or Italian Wedding Soup

Caesar Salad, Chopped Romaine, Seasoned Croutons, Shaved Parmesan Cheese, Creamy Caesar

Italian Herb Roasted Chicken with Fontina Basil Cream Sauce

Pan Seared Cod with Puttanesca Sauce

Eggplant Parmesan

Assorted Biscotti

Miniature Cannolis and Tiramisu


SOUTHWEST LUNCH BUFFET - $37

Deconstructed Mexican Salad Bar to Include: Tortilla Bowls, Cilantro Lime and Southwest Ranch Dressings, Chopped

Romaine Lettuce, Black Beans, Cherry Tomato, Red and Green Bell Peppers, Sliced Black Olives, Shredded Cheddar

and Pepper Jack Cheese, Salsa, Sour Cream, and Classic Guacamole

Adobo Marinated Grilled Chicken Breast with Fire Roasted Corn Relish

Marinated Grilled Flank Steak

Miniature Vegetable Quesadillas

Spanish Rice

Freshly Fried Tri Color Tortilla Chips

Assorted Stuffed Churros Tossed In Cinnamon Sugar to Include:

Dulce De Leche

Chocolate

Nutella




LUNCH BUFFET

Hot buffets require a minimum of 15 guests. Available until 3 pm daily. Make any lunch buffet a dinner buffet for $10 additional.

NEW ENGLAND REGIONAL BUFFET - $40

New England Clam Chowder with oyster crackers

Marinated Cucumber and Tomato Salad

Mixed Field Greens with Garden Vegetables and Assorted Dressings

3” Cold Lobster rolls

Miniature Crab Cakes

Yankee Pot Roast and Mixed Roasted Vegetables

Baked Beans

Boston Cream Pie and Deep Dish Caramel Apple Pie


LEEWARD - $38

Warm Rolls with Butter

Butternut Squash and Apple Bisque or Creamy Mushroom and Brie Soup

Pesto Pasta Salad with Roasted Pine Nuts

Mystic Baby Wedge Salad Bar to Include:

Baby Iceberg Lettuce

Roasted Tomatoes

Pickled Red Onions

Bleu Cheese Crumbles

Roasted Chick Peas

Assorted Dressings

Slow Roasted Top Round with Cracked Pepper Demi-Glace

Pan Seared Chicken with Creamy Herb Demi-Glace

Parmesan Crusted Cod with Saffron Tomato Broth

Roasted Potato Medley

Sautéed Broccolini with Roasted Garlic

Assorted Miniature Tarts, Cheesecakes, and Macaroons




LUNCH BUFFET Hot buffets require a minimum of 15 guests. Available until 3 pm daily. Make any lunch buffet a dinner buffet for $10 additional. Coffee and tea station included.

BUILD YOUR OWN LUNCH BUFFET - $39

STARTERS – choose two

Vegetable minestrone soup

New England clam chowder

Traditional garden salad

Caesar salad

Sliced tomato, fresh mozzarella and basil oil

Penne Pesto Salad

Dill and Deviled Egg Salad

SIDES – choose two

Herb Roasted Potato Medley

Yukon Gold Potato Mash

Potato Au Gratin

Harvest Rice Pilaf

Smoked Gouda and Gruyere Mac N Cheese

Sautéed Broccolini with Garlic

Roasted Seasonal Vegetable Medley

Garlic and Parmesan Green Beans

Steamed Green Beans with Caramelized Shallots

Roasted Carrots

ENTREES – choose two

Mediterranean Herb Chicken with Kalamata and Feta Fresca

Pan Seared Parmesan Chicken Breast with Roasted Tomato Cream Sauce

Grilled Chicken with White BBQ Sauce

Grilled Flank Steak w/Brandy Peppercorn Cream Demi

Mystic Bridge Beer Braised Pork Loin with Bacon Onion Marmalade and Apple Cider Pork Au Jus

Pomegranate Glazed Atlantic Salmon

Baked Salmon w/Lemon Butter

Mahi Mahi with Roasted Red Pepper Tomato Sauce

Cottage Or Shepard’s Pie

Mushroom Ravioli with Honey Mustard Tarragon Cream

Vegetable Lasagna

Baked Penne with Hearty Marinara

Upgrade Option:

Additional Entrée - $4

DESSERTS – choose two

Carrot Cake

Red Velvet Cake

3 Layer Vanilla Caramel Cake

Chocolate Layer Cake

New York Cheesecake

Strawberry Cheesecake

Tiramisu Cake

Assorted Cookies, Dessert Bars, Brownies

and Blondies



PLATED 3-COURSE LUNCH

Includes Warm Rolls and Butter, Salad, Chef’s Selection of Starch and Vegetable, Entrée, Dessert,

Coffee and Tea Service

SALADS – Choose One

Mixed Field Greens with Cucumber, Tomato, Carrot, White Balsamic Vinaigrette

Caesar Salad Romaine Heart Wedge, Seasoned Croutons, Shaved Parmesan Cheese, Creamy Caesar

Baby Spinach, Arugula and Mixed Greens Dried Cranberries, Goat Cheese Crumbles, Crumbled bacon, Glazed

Pecans Fresh Raspberries, Red Wine Vinaigrette

HOT ENTRÉE SELECTIONS – Choose up to three (With Pre-Order)

Stuffed Chicken Caprese with Balsamic Glaze (GF) - $29

Pan Seared Chicken Breast with Mixed Mushroom Marsala (GF) - $28

Herb and Asiago Breaded Chicken, Honey Dijon Cream - $28

NY Strip (8 oz.) with Brandy and Green Peppercorn Cream (GF) - $38

Pan Seared Atlantic Salmon with Kalamata and Feta Fresca (GF) - $36

Apple BBQ Glazed Grilled Salmon with Pineapple and Mango Relish (GF) - $34

Cashew and Parmesan Crusted Mahi with Sweet Pea Cream Sauce - $32

\Stuffed Tomato with Parmesan, Fresh Herbs and Roasted Panko, Basil Cream - $23

DESSERT – Choose One

Carrot Cake Torte with Salted Caramel and Lavender Whipped Cream

New York Cheesecake with Raspberry Glaze and Lemon Zested Whipped Cream

Key Lime Torte with Whipped Cream and Roasted Coconut

Triple Chocolate Torte with Chocolate Whipped Cream and Truffle

Flourless Chocolate Cake (GF)

Vegan Chocolate Cake with Raspberry Coulis and Fresh Berries

Strawberry Shortcake with Whipped Cream



PLATED 2-COURSE LUNCH

Includes Warm Rolls and Butter, Entrée, Dessert, Coffee and Tea Service

ENTRÉE-SALAD SELECTIONS - Choose up to Two (With Pre-Order)

Chicken Caesar - $23

Romaine Wedge, Herb Marinated Grilled Chicken, Shaved Parmesan, Seasoned Croutons and Parmesan

Crisps, Creamy Caesar Dressing

Ahi Tuna Nicoise - $26

Mix Field Greens, Baby Heirloom Tomatoes, Hard Boiled Egg, Steamed Hericot Vert, Roasted Fingerling

Potatoes, White Balsamic Vinaigrette, Chard Lemon Wedge

Chilled Steak Salad - $28

Baby Iceberg Wedge, Chilled Marinated Grilled Flank Steak, Crispy Bacon Bits, Crumbled Bleu Cheese, Char

Broiled Baby Tomatoes, Chunky Bleu Cheese Dressing

DESSERT – Choose One

Carrot Cake Torte with Salted Caramel and Lavender Whipped Cream






Strawberry Shortcake with Whipped Cream



EXECUTIVE CONFERENCE PACKAGES Package includes All-Day Soft Drinks, Seltzers, Bottled Waters, Coffee and Tea Station

FULL- DAY EXECUTIVE CONFERENCE WITH LUNCH - $68

Silver Continental Breakfast

Mid-Morning Coffee Refresh

Choice of Lunch Buffet:

Shoreline Sandwich

Delightful Deli

Choice of Afternoon Break:

Cookie Jar

Snack Bar

Smoothie Bar

Energy

Frozen Treats

UPGRADED FULL-DAY EXECUTIVE CONFERENCE WITH LUNCH - $80

Choice of Hot Breakfast Buffet

Traditional

Enriched

Elevate

Mid-Morning Coffee Refresh

Choice of Hot Lunch Buffet:

Burgers and More

Italian Lunch Buffet

Leeward

Choice of Afternoon Break:

Cookie Jar

Snack Bar

Smoothie Bar

Energy

Frozen Treats

Trail Mix and Parfait



RECEPTION – BUTLER PASSED Butler Passed Hors D ’Oeuvres are Prepared in Quantities of 25 Pieces. Prices are Per Piece.

COLD HORS D’OEUVRES - $3.75 each

Caprese Skewers

Baby Mozzarella, Heirloom Tomato, Spanish Olive, Artichoke Basil Oil (GF/Vegetarian)

Anti-Pasta Skewers

Manchego, Stuffed Olive, Peppadew Pepper, Chorizo, Sweet Drop Pepper (GF)

Tarragon Chicken Salad, Garlic Crostini, Sliced Grape

Ahi Tuna Won Ton Cup with Wasabi Aioli, Scallion, Sesame Seed

Potato Pancake, Whipped Boursin Cheese Blend, Smoked Salmon, Radish

Sweet Potato Pancake with Spicy Fig Chutney (Vegetarian)

COLD HORS D’OEUVRES - $4.50 each

Lobster Salad Crostini

Shrimp Cocktail Shooter w/Citrus Aioli and Chipotle Cocktail Sauce (GF)

HOT HORS D’OEUVRES - $3.50 each

Coconut Chicken Skewers with Orange and Pineapple Sweet Chili Glaze

White Truffle Potato Croquette w/Lemon Honey Crème Fraiche and Chives (Vegetarian)

Candied Bacon and Smoked Jam Tart (GF)

Fig and Goat Cheese Flatbread

Spinach and Feta Mushrooms (Vegetarian)

Chicken Saltimbocca Skewer

Edamame Potsticker with Ponzu Sauce

Buffalo Chicken Spring Roll with Bleu Cheese Dipping Sauce

Lemongrass and Chicken Pot Stickers with Teriyaki Dipping Sauce

Scallops Wrapped in Hickory Smoked Bacon

Beef Wellington with Horseradish Cream

Jamaican Mini Beef Patties with Cilantro Aioli

Truffle Mushroom Arancini

Prosciutto Arugula Mascarpone Tart

HOT HORS D’OEUVRES - $4.25 each

New England Crab Cakes with Lemon Aioli

Shrimp Tempura with Wasabi Cucumber Sauce

Baked Oyster and Brie Tarts



RECEPTION DISPLAYS

INTERNATIONAL CHEESE DISPLAY - $11

Gourmet International and Domestic Cheese

Dragon Fruit, Champagne Grapes, Blossoms

Artisan Breads and Gourmet Crackers

SEASONAL VEGETABLE CRUDITES DISPLAY - $7

French Onion Dip, Dill and Ranch Dip, Garlic Hummus

GRILLED VEGETABLE AND ANTI PASTA DISPLAY - $13

Assorted Grilled Vegetables to Include:

Zucchini, Red Peppers, Yellow Squash, Asparagus, Carrots and Button Mushrooms

Cherry Mozzarella, and Kalamata Olives

BRUSCHETTA DISPLAY - $8

Grilled Crostini’s with Various Bruschetta to Include:

Classic Tomato and Basil

Roasted Vegetable and Pesto Bruschetta

Greek Bruschetta, Diced Cucumbers, Olives, Red Peppers, Red Onion and Feta Cheese

Upgrade Option:

Lobster and Shrimp Bruschetta - $4

MIDDLE EASTERN TRIO DISPLAY - $8

House-made Duet of Garlic and Roasted Red Pepper Hummus, Baba Ghanoush and Olive Tapenade

Garbanzo Bean Salad, Pita Chips and Country Breads

BAKED ARTICHOKE AND ROASTED RED PEPPER SPINACH DIP - $6

House-made Pita Chips and Country Breads

CHIPS AND GUAC DISPLAY - $6

Freshly Fried Tri Color Tortilla Chips, Salsa, and Guacamole



RECEPTION STATIONS

FRESH SEAFOOD BAR - $21

Chilled Citrus Poached Jumbo Shrimp

Crab Claws

Local Oysters and Clams

Served with Cocktail Sauce, Horseradish, Mignonette, Tabasco, and Lemons

Upgrade Options:

3 oz. Half Lobster Tails - $5

Chef Attendant - $100

ARTISAN CHEESE AND CHARCUTERIE DISPLAY - $16

Gourmet Imported and Domestic Cheese and Cured Meats

Olive Tapenade, Champagne Grapes, and Dragon Fruit

French Baguettes and Gourmet Crackers

CRISP SALAD STATION - $13

Deconstructed Salad Station to Include:

Romaine Lettuce Medallions and Baby Iceberg Wedges

Sliced Grilled Chicken

Glazed Pecans

Grape Tomatoes

Shredded Carrots

Cucumbers

Dried Cranberries

Crumbled Bleu Cheese, Goat Cheese

Garlic Croutons

Raspberry, Red Wine, and Balsamic Vinaigrette

Upgrade Options:

Flank Steak - $4

Shrimp - $4

SOUP DEMI-TES – Choose Three - $10

Zesty Seasonal Gazpacho (Cold)

Green Pea Soup with Crispy Bacon Bits and Mint Crème Fraiche (Cold)

New England Clam Chowder

Tomato Bisque with Skewered Fried Cheese Curd

Lobster Bisque with Sherry Crème Fraiche



RECEPTION ACTION STATIONS

MASHED POTATO MARTINI BAR - $16

Prepared-to-Order Mashed Potato Bar to include:

Mashed Sweet Potatoes and Yukon Gold Potatoes

Cheddar Blend, Shredded Parmesan, Crumbled Bleu Cheese

Mushroom Medley, Caramelized Onions, Chopped Broccoli, Sliced Fresh Jalapenos,

Chopped Bacon, Diced Ham

Chives, Sour Cream, Whipped Butter

1 Chef Attendant is Included per 75 Guests

Upgrade Options:

Grilled Chicken - $4

Braised Short Ribs - $4

BBQ Pulled Pork - $3

RISOTTO STATION - $28

Prepared-to-Order Risotto with Toppings to Include:

Shaved and Grated Parmesan, Crumbled Goat Cheese, Shredded Smoked Gouda Cheese, Boursin Cheese

Mixed Sautéed Mushrooms, Squash Medley, Caramelized Onion,

Chopped Bacon, Diced Pancetta, Diced Chicken, Braised Short Ribs,

Chopped Garlic, Fresh Chopped Herbs, White Wine, Whipped Butter


Upgrade Options:

Diced Poached Lobster Meat - $5

Poached Black Tiger Shrimp - $4

PASTA BAR - $26

Prepared-to-Order Pasta to include:

Penne, Tri-Colored Tortellini, Gemmeli, and GF Penne

Hearty Marinara, Vodka Sauce, Alfredo

Tail Off Black Tiger Shrimp, Chicken, Ham, Chopped Bacon, Meatballs

Squash Medley, Mushrooms, Broccoli

Garlic, Chopped Herbs, Shaved Parmesan, Grated Parmesan Cheese, and Garlic Bread




RECEPTION STATIONS

COMPOSED PASTA STATION - $24

Penne Bolognese

Chicken and Garlic Alfredo

Baked Vegetable Ziti

Served with Garlic Bread and Focaccia

SOUTHWESTERN STATION - $22

Create Your Own Fajita or Taco to Include:

Warm Corn and Flour Tortillas

Marinated Sliced Chicken and Ground Beef

Stewed Cumin Scented Black Beans and Sautéed Peppers and Onions

Shredded Lettuce, Shredded Cheddar and Pepper Jack Cheese

Salsa, Pico de Gallo, Roasted Corn Salsa, Sour Cream, and Guacamole

Served with Tri Color Fresh Tortilla Chips

Upgrade Options:

Southwest Flank Steak - $4

Chili Spiced Tail Off Black Tiger Shrimp - $4

Jerk Braised Short Ribs - $3

PACIFIC RIM STATION - $29

Stir-fried Lo-Mein Noodles, Soba Noodles, and Jasmine Rice

Soy Marinated Chicken and Sesame Ginger Beef

Crispy Fried Asian Pork Dumplings

Shrimp Tempura

Assorted Vegetarian and Seafood Sushi with Soy Sauce, Wasabi and Pickled Ginger

PECONIC BAY STATION - $22

Pan-Seared Crab Cakes, Lobster Cakes and Salmon Cakes

Traditional Cocktail Sauce, Tangy Tartar Sauce, Remoulade, and Lemon Aioli

Lemon Wedges



RECEPTION CARVING STATIONS 1 Chef Attendant is Required per 75 Guests

CARVING STATIONS

1 Chef Attendant is Required per 75 Guests at $100 each

Served with Assorted Dinner Rolls

Roasted Leg of Lamb with Tzatziki Sauce and Veal Demi-Glace Hot - Serves 25 - $150 each

Top Round Roast Beef with Burgundy Demi-Glace and Horseradish Cream Hot - Serves 75 - $200 each

Puff Pastry Wrapped Atlantic Salmon with Spinach Cream Sauce and Lemon Dill Sauce Cold - Serves 25 - $250 each

Honey Glazed Smoked Ham with Whole Grain Mustard and Pineapple Sweet Chili Glaze Hot - Serves 35 - $185 Each

Citrus Brined Whole Duck with Ginger and Soy Au Jus Hot - Serves 20 - $100 each

Braised Pork Loin with Bacon and Onion Demi-Glace Hot - Serves 30 - $150 each

PREMIUM CARVING STATIONS

1 Chef Attendant Required Per 75 guests at $100 each

Served with Assorted Dinner Rolls and One (1) Enhancement

Prime Rib with Horseradish Cream and Cracked Pepper Demi-Glace Serves 75 - $500 each

Whole Pig with Pork Au Jus Serves 85 - $395 each

Roasted Whole Beef Tenderloin with Rosemary Demi-Glace and Béarnaise Sauce Serves 20 - $350 each

CARVING STATION ENHANCEMENTS

• Roasted Baby Potato Medley - $3

• Honey Glazed Carrots - $3

• Seasonal Roasted Squash Medley - $3

• Roasted Sweet Potatoes - $3

• Wild Rice - $4

• Garlic Mashed Potatoes - $4



PLATED 3-COURSE DINNER All plated dinners include dinner rolls, salad, entrée, chef’s selection of starch, vegetable, dessert, coffee and tea service.

SALADS – Choose one

Plated Traditional Caesar Wedge Salad w/Croutons, Parmesan Crostini, Grated Asiago, Cream Parmesan

Cheese

Cold Grilled Caesar Upon Request

Upgrade Option:

Anchovies - $2

Mixed Field Greens Tossed Tableside with Cucumber, Tomato, Carrot, Croutons, Onion, and Balsamic

Vinaigrette

Mediterranean Salad Tossed Tableside with Mixed Greens, Arugula, Spinach, Kalamata Olives, Cherry

Tomatoes, Cucumber, Roasted Chick Peas, Feta Crumbles, and Red Wine Vinaigrette

Plated Burrata Caprese Salad with Smoked Paprika Roasted Herb Beefsteak Tomato, Creamy Burrata Cheese,

Basil Pesto, Fig Pearls, and Fig Reduction

ENTRÉE SELECTIONS – Choose up to three (With Pre-Order)

Entrée counts due four days prior to event

POULTRY

Chicken Cordon Bleu with Serrano Ham and Honey Dijon Cream - $38

Herb Roasted Half Cornish Game Hen with Thyme Lemon Demi - $42

Pan Seared Statler Chicken with Rosemary Demi - $39

Pan Seared Spinach and Cheese Stuffed Statler Chicken Breast with Mushroom Marsala Reduction - $39

Herb Marinated Bone In Pork Chop Saltimbocca with Sage Demi - $38

Panko Crusted Veal Cutlet with Wilted Arugula and Aged Provolone - $44

SEAFOOD

Lemon Pistachio Crusted Salmon with Fennel Cream (GF) - $41

Herb Grilled Salmon with Smoked Paprika Cioppino Sauce (GF) - $41

Swordfish with Garlic and Fresh Herb Crust with Warm Grilled Peach Salsa (GF) - $42

Pan Seared U-10 Scallops (4) with Saffron Cream - $42

Pan Seared Parmesan Crusted Halibut with Lemon Butter Sauce - $44

Zucchini Wrapped Cod Filet with Warm Tomato and Olive Salsa - $41

Broiled Whiskey Buttered Lobster Tail (6 oz.), Tequila Buerre Blanc Charred Lemon - $50



PLATED 3-COURSE DINNER CONTINUED All plated dinners include dinner rolls, salad, entrée, chef’s selection of potato or rice and vegetable, dessert, coffee and tea service.

BEEF

Grilled Filet Mignon (6 oz.) with Oven Roasted Tomato, Mixed Mushroom Demi-Glace - $52

Pan Seared Filet Mignon (6 oz.) with Gorgonzola, Aged Parmesan and Boursin Cheese Crust with Blood Orange

Demi-Glace - $54

Upgrade Option:

8 oz. Filet Mignon - $4

Braised Short Rib with Cracked Pepper Red Wine Reduction - $46

Beef Wellington (6 oz. Puff Pastry with Mixed Mushroom Duxelle), Burgundy Demi-Glace - $55

VEGETARIAN

Eggplant Roulade stuffed Spinach and Ricotta w/Hearty Marinara and Grated Aged Parmesan Cheese with

Asparagus - $38

Veggie Terrine, Porto Mushrooms, Red Bell Peppers, Mixed Squash, Mozzarella Cheese over Pasta - $38

Vegan Terrine w/ Savory Red Quinoa (Vegan and GF) - $38

Coconut Curry Tofu and Vegetables w/Jasmine Rice (Vegan and GF) - $38

COMBINATION ENTREES PLATES

Statler Chicken with Thyme Demi-Glace and Grilled Salmon with Roasted Tomato Cream Sauce - $48

Grilled Sirloin Steak with Crab Jumbo Shrimp (2) - $50

Grilled 6 oz. Filet Mignon w/Cracked Pepper Demi-Glace: (Choose One From Below)

Herb Marinated Pan Seared Atlantic Salmon Filet with Lemon Buerre Blanc - $55

Crab Stuffed Broiled Jumbo Shrimp (2) - $62

Broiled Whiskey Buttered Lobster Tail (5oz) - $74

Pan Seared Halibut with Roasted Fennel Cream - $60

Pan Seared U-10 Scallops with Saffron Cream (3) - $60

DESSERT OPTIONS – Choose One

Carrot Cake with Salted Caramel and Lavender Whipped Cream






Chocolate Espresso Cake with Kahlua Coulis, Chocolate Espresso Beans, and Whipped Cream

Molten Lava Cake with Chocolate Sauce and Whipped Cream

Mousse Cup, Choice of White Chocolate or Milk Chocolate, Fresh Berries, and Whipped Cream



DESSERT ENHANCEMENTS All prices are per person. Coffee and tea station included.

CHOCOLATE FONDUE - $10 with dinner / $15 Stand-Alone Station

*Minimum of 25 Guests

Semi-sweet Chocolate with:

Cubed Pineapple and Melons

Whole Strawberries

Pound Cake

Cookies

Pretzels

Marshmallows

DESSERT BITES - $10 with Dinner / $15 Stand-Alone Station

Miniature Cheesecakes: Chocolate Cappuccino, Silk Tuxedo, Vanilla, Chocolate Chip, Lemon Raspberry and

Amaretto Almond.

Assorted Tarts: Raspberry Cheese, Raspberry Crumb, Lemon, Turtle, Pecan and Hazelnut Ganache

Assorted Chocolate Truffles: Caramel, Almond Raspberry, Hazelnut, Bittersweet

Assorted Macaroons: Pistachio, Coffee, Raspberry Poppy, Toasted Coconut, Chocolate, Lavender

SUNDAE BAR - $7 with Dinner / $12 Stand-Alone Station

Choice of Two Ice Creams: Vanilla, Chocolate, Strawberry

Choice of One Sorbet Option: Mango, Lemon, Raspberry

Candy Toppings: Kit Kat, M&M’s, Chopped Reese’s Peanut Butter Cups, Chopped Snicker’s Bar’s

Whipped Cream

Nuts and Toasted Coconut

Cherries

Chocolate Sprinkles and Crushed Oreos

Hot Fudge and Caramel Sauce

Upgrade Options:

Assorted Brownies and Blondies - $3

Assorted Cookies - $3



DESSERT ENHANCEMENTS All prices are per person. Coffee and tea station included.

CHOCOLATE HEAVEN - $13 with Dinner / $16 Stand-Alone Station

Assorted Chocolate Truffles: Caramel, Almond Raspberry, Hazelnut, Bittersweet

Chocolate Parfait Bites

Chocolate and White Chocolate Dipped Strawberries

Hot Chocolate and Red Wine Hot Chocolate

BANANAS FOSTER - $15

Vanilla Ice Cream, Chocolate Ice Cream, Whipped Cream

Bananas Made to Order in a Vanilla Rum and Cinnamon Sauce

1 Chef Attendant Included per 60 Guests

CHURRO STATION - $12 with Dinner / $18 Stand-Alone Station

Vanilla Ice Cream

Warm Chocolate Ganache

Strawberry Compote

Whipped Cream

Assorted Stuffed Churros Tossed In Cinnamon Sugar to Include:

Dulce De Leche

Chocolate

Nutella



DINNER BUFFETS Dinner buffets require a minimum of 15 guests. Coffee and tea station included.

THE CARIBBEAN - $52

Warm Rolls and Butter

Butternut Squash Bisque

House Salad

Sliced Cucumber and Bermuda Onion Salad, with Rice Wine and Cilantro Dressing

Citrus Brined Jerk Statler Chicken with Apple BBQ Sauce

Grilled Salmon with Banana and Guava Glaze

White Jasmine Rice

Stewed Pinto Beans

Sweet Plantains and Chef’s Selection of Vegetables

Bread Pudding, Banana Coconut Cake, Pumpkin Cheesecake

THE JETTY - $54

Warm Rolls and Butter

Mystic Salad Bar with Spinach and Arugula, Mixed Greens

Golden Beet Salad, Pine Nuts, Goat Cheese, Pine Nuts, and Sweet Citrus Vinaigrette

Marinated Grilled Skirt Steak

Roasted Herb Chicken with Pan Au Jus

Cottage or Shepherd’s Pie

Roasted Baby Potato Medley and Roasted Parmesan Green Beans

Bourbon Pecan Torte, Boston Cheesecake, New England Pumpkin Pie

ITALIAN DINNER BUFFET - $50

Baked Focaccia and Warm Rolls with Butter

Tomato Bisque with Grated Parmesan

Tomato, Mozzarella, and Fresh Basil, Drizzled with Balsamic Glaze

Caesar Salad

Herb Roasted Statler Chicken with Pesto Cream Sauce

Grilled Salmon Puttanesca

Vegetable Lasagna or Three Cheese Baked Ziti

Vegetable Rice Pilaf

Italian Herb Roasted Vegetables to Include: Baby Red Bliss and Yukon Potatoes, Zucchini, Cherry Tomatoes,

Red Onion, Garlic, Italian Seasonings

Tiramisu, Miniature Cannolis, and Lemoncello Mascarpone Cake



DINNER BUFFETS Dinner buffets require a minimum of 15 guests. Coffee and tea station included.

MYSTIC SEAFOOD BUFFET - $80

Cornbread and Assorted Rolls

Lobster Bisque with Brandy Crème Fraiche

Deviled Egg and Dill Potato Salad

Tossed Garden Salad with Assorted Dressings

1 ¼ pound Steamed Local Lobsters (One Per Person)

Seafood Bouillabaisse: Clams, Mussels, Squid, Bay Scallops, Rustic Tomato Stew

NY Strip Steak Medallions with Mushroom and Onion Demi-Glace

Roasted Baby Potato Medley

Green Beans with Roasted Shallots

Deep Dish Apple Pie and New England Pumpkin Pie

MYSTIC LOBSTER BAKE - $75

Cornbread and Assorted Rolls

Mystic Coleslaw, Shredded Cabbage, Chopped Parsley, Carrots, Whole Grain Mustard Aioli

Potato Salad

1 ¼ pound Steamed Local Lobsters (One Per Person)

Steamed Clams with Drawn Butter and Lemon

Steamed Mussels with Drawn Butter and Lemon

Grilled Oysters with Lemon Herb Butter

Blackened Chicken with Cilantro Lime Cream and Pico De Gallo

Steamed Corn on the Cob and Red Bliss Potatoes

Seasonal Berry Cobbler with Vanilla Ice-cream



BUILD YOUR OWN DINNER BUFFET Dinner buffets require a minimum of 15 guests. Buffet includes Chef’s selection of assorted desserts, coffee and tea station.

BUILD YOUR OWN DINNER BUFFET - $53

STARTERS – Choose Three

Chef’s Seasonal Soup

Garden Cous Cous Salad

Fruit Salad with Honey and Orange Ginger

Roasted Golden Beet Salad w/Honey Cilantro Vinaigrette and Roasted Pumpkin Seeds

Traditional Garden Salad Bar

Baby Wedge Salad Station

Caesar Salad Station

Caprese Platter

Elote Corn Salad

Quinoa Salad with Roasted Chick Peas and Lemon Tahini Vinaigrette

SIDES – Choose Three

Garlic Mashed Potato

Roasted Baby Potato Medley

Sweet Potato Mash

Wild Rice and Grain Medley

Broccolini with Garlic

Spanish Rice

Green Beans with Caramelized Shallots

Roasted Cauliflower and Bacon Gratin

Roasted Vegetable Medley (Zucchini, Yellow Squash, Red Bell Peppers, Cherry Tomatoes,

and Red Onion)

Honey Glazed Carrots

ENTREES – Choose Three

Roasted Statler Chicken with Creamy Herb Demi

Grilled Flank Steak with Green Peppercorn Cream Sauce

Roasted Statler Chicken with Thyme Pan Au Jus

Blackened Chicken with Cilantro Lime Cream and Pico De Gallo

Beer Braised Pork Loin with Bacon and Sweet Onion Marmalade

Grilled Salmon with Fennel Cream

Pan Seared Salmon with Saffron Tomato Broth

Grilled Skirt Steak with Pepper Demi and Chimmi Churri Sauce

Roasted Leg of Lamb with Rosemary Veal Demi-Glace

NY Strip Steak Medallions w/Mushroom and Onion Demi-Glace

Vegetable lasagna

Three Cheese Baked Ziti

Eggplant Parmesean



BANQUET BAR MIXED DRINKS

CALL - $7 Svedka Vodka • Cruzan Aged Light Rum • New Amsterdam Gin • Dewar's White Label

• Jim Beam White Label • Canadian Club • Jose Cuervo

GOLD PREMIUM - $9 • Absolut • Bacardi Superior • Captain Morgan Spiced Rum • Tanqueray • Johnnie Walker Red Label

• Makers Mark • Jack Daniels • 1800 Silver Tequila • Courvoisier VS

SUPER PREMIUM - $10 • Grey Goose • Bacardi Superior • Mt. Gay Eclipse Gold • Bombay Sapphire • Johnnie Walker Black Label • Knob Creek Bourbon

• Jack Daniels • Crown Royal • Patron Silver • Hennessy Privilege VSOP

CORDIALS - $12 DiSarronno Amaretto B and B Baileys Irish Cream Courvoisier VS

Frangelico Grand Marnier Kahlua Romana Sambuca

BOTTLED BEER

DOMESTIC BEER - $5 Budweiser • Bud Light Miller Light

Coors Light Michelob Ultra

IMPORTED BEER - $6

• Corona Extra • Heineken • Amstel Light

CRAFT/REGIONAL - $7 Samuel Adams Boston Lager Samuel Adams Seasonal Two Roads Honeyspot IPA

*Above pricing based on hosted bar, per drink. *For cash bar pricing add $.50 per drink *$100.00 bartender fee per bar – based on four hours of service



BANQUET BAR WINE BY THE GLASS

HOUSE WINE - $7 per glass White Zinfandel, Beringer, California

Pinot Grigio, Octagon Private Label, California

Chardonnay, Octagon Private Label, California

Pinot Noir, Octagon Private Label, California

Merlot, Octagon Private Label, California

Cabernet Sauvignon, Octagon Private Label, California

Sparkling Wine, Freixenet, Cava, Spain

PREMIUM - $9 per glass Pinot Grigio, Stellina di Notte, Italy

Chardonnay, William Hill, Napa Valley, California

Sauvignon Blanc, William Hill, Napa Valley, California

Merlot, William Hill, Napa Valley, California

Pinot Noir, William Hill, Napa Valley, California

Cabernet Sauvignon, William Hill, Napa Valley, California

SUPER PREMIUM - $12 per glass Pinot Grigio, Pighin, Friuli Grave, Friuli -Venezia Giulia, Italy

Sauvignon Blanc, Frog’s Leap Rutherford, Napa Valley, California

Chardonnay, Sonoma Cutrer, Sonoma County, California

Merlot, Franciscan Estate, Napa Valley, California

Pinot Noir, Cambria “Julia’s Vineyard”, Santa Maria Valley, California

Cabernet Sauvignon, Beringer Knights Valley, Sonoma, California

*Above pricing based on hosted bar, per drink. *For cash bar pricing add $.50 per drink *$100.00 bartender fee per bar – based on four hours of service

BEVERAGE PACKAGES

CALL BRANDS

One hour - $21 per person

Two hours - $27 per person

Three hours - $33 per person

Four hours - $39 per person

PREMIUM BRANDS





SUPER PREMIUM BRANDS





*$100.00 bartender fee per bar – based on four hours of service



BANQUET BAR

BOTTLED WINE SELECTIONS

SPARKLING WINES AND CHAMPAGNE

Freixenet, Blanc de Blancs, Brut, Cava, Catalonia, Spain - $32

LaMarca, Prosecco, DOC, Treviso, Veneto Italy - $48

Segura Viudas, Brut, Cava, "Aria", Catalonia, Spain - $37

Mumm Napa, Brut, "Chef de Cavas", Napa Valley, California - $65

Moët and Chandon, Brut, "Impérial", Champagne, France - $110

WHITE/BLUSH WINES

Sweet and Off-Dry White/Blush Wines

Beringer, White Zinfandel, California - $32

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington - $38

LIGHTER INTENSITY WHITE WINES

Stonington Seaport White, Stonington, Connecticut - $32

Octagon Private Label, Pinot Grigio, California - $32

Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy - $49

Sauvignon Blanc, William Hill, Napa Valley, California - $49

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand - $78

Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy - $58

Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley, Washington - $38

FULLER INTENSITY WHITE WINES

Chardonnay, Octagon Private Label, California - $32

Clos du Bois, Chardonnay, North Coast, California - $38

Sonoma Cutrer, Chardonnay, Russian River Valley, California - $52

Landmark “Overlook”, Chardonnay, Sonoma County, California - $65

William Hill, Chardonnay, Central Coast, California - $45

Grgich Hills, Chardonnay, Napa Valley, California - $92

Stags' Leap Winery, Chardonnay, Napa Valley, California - $73



BANQUET BAR

BOTTLED WINE SELECTIONS

RED WINES LIGHTER INTENSITY RED WINES

Octagon Private Label, Pinot Noir, California - $32

Mark West, Pinot Noir, Monterey, California - $38

Kim Crawford, Pinot Noir, Marlborough, New Zealand - $58

Cambria “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California - $54

Octagon Private Label, Merlot, California - $32

Columbia Crest, Merlot, "Grand Estates", Columbia Valley, Washington - $34

J Lohr “Los Osos”, Merlot, Paso Robles, California - $42

Francis Coppola “Diamond Series”, Merlot, Napa Valley, California - $48

Octagon Private Label, Cabernet Sauvignon, California - $32

Columbia Crest “H3”, Cabernet Sauvignon, Columbia Valley, Washington - $46

William Hill, Chardonnay, Central Coast, California - $45

FULLER INTENSITY RED WINES

Estancia, Cabernet Sauvignon, Paso Robles, California - $75

Franciscan Estate, Cabernet Sauvignon, Napa Valley, California - $62

Beringer Knights Valley, Cabernet Sauvignon, Sonoma, California - $68

Decoy by Duckhorn, Cabernet Sauvignon, Napa County, California - $75

Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California - $80



GENERAL INFORMATION

BANQUET AGREEMENT

All reservations and agreements are made upon, and are subject to the guidelines of the Mystic Marriott Hotel and

Spa with the following conditions

FOOD AND BEVERAGE

Due to liability and legal restrictions, no outside food or beverage of any kind may be brought into the hotel by

customer, guests or exhibitors

The Mystic Marriott Hotel and Spa is the only licensed authority to sell and served liquor for consumption on the

premises. Connecticut state law requires persons to be a minimum of 21 years of age to consume alcoholic

beverages

The Mystic Marriott Hotel and Spa reserves the right to refuse alcohol service to anyone

CATERING FEES

Currently there is a 22% service charge and a 6.35% states sales tax added to all food, beverage, audio visual and

room rental charges. The service charge is a taxable item in the State of Connecticut (service charge and tax are

subject to change)

All prices are quoted per person unless otherwise indicated

To ensure excellent food quality, buffet pricing is based on 2 hours or less and refreshment breaks are based on 1

hour or less. Additional charges may be incurred for extending hours of service

Hot buffets are prepared for a minimum of 15 guests

Chef attendant and bartenders are subject to a $100 fee per attendant

Please refer to above for service times on all meal periods. We will gladly refresh any service beyond these times at

the A La Carte prices which are available from our Sales or Event Managers

GUARANTEED MINIMUMS

All items ordered must serve the minimum guaranteed number of guests. In order to protect the service and quality or

your event, we do not accept orders for items that serve less than your total guarantee minimum

PRICES

The hotel guarantees prices 6 months prior to your event. Specific per person prices and menus may be outlined in

your contract to avoid market increases

FUNCTION ROOMS

Function rooms are assigned by the hotel according to the guaranteed minimum number of guests anticipated.

Increased room rental fees are applicable if group attendance at the time of booking. The hotel reserves the right to

change groups to a room more suitable at the hotel’s discretion for the attendance, with notification, if the attendance

drops or increases



GENERAL INFORMATION

FOOD AND BEVERAGE GUARANTEE

Ten (10) working days prior to all food and beverage functions the hotel requires the customer to submit an expected

number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at

that time.

The guaranteed number of guests is due three (3) business days (72 hours) prior to your event. If the guarantee is

not received by the cut off day/time, the hotel will use the contracted agreed number as the guarantee. If you exceed

your guaranteed count we will charge you for the total amount of guests served.

TAX

All federal, state and municipal taxes which may be imposed or applicable to this agreement and to the services

rendered by the hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them

separately.

FIT FOR YOU / ENERGIZE

Fit for you items have been selected to meet the diverse dietary needs of our guests. Please ask your Event Manager

for further explanation.

SIGNAGE AND DÉCOR

The Mystic Marriott Hotel and Spa reserves the right to approve all signage, props and décor.

Signs, banners or posters are not to be taped, stapled, nailed or affixed in any other manner to the walls or columns in

the hotel, nor should they obstruct permanent hotel signage from view.

All signs, banners or displays submitted for approval must be professionally produced.

No handwritten materials may be used.

The Mystic Marriott Hotel and Spa reserves the right to prohibit the display of props of free standing display items in

the hotel, including public areas.

BANNERS AND RIGGING SERVICES

We will gladly hang one banner on a complimentary basis. Any additional banners may be hung at a charge of $25

each. The hotel must supervise all rigging services and use of equipment. Clients are never permitted to hang their

own banners.

SMOKING

In accordance with the Connecticut Clean Air Act, the Mystic Marriott Hotel and Spa is a smoke free environment.

Smoking is permitted in outside designated areas only.

DAMAGES

Any damages to the hotel as a result of group activity will be subject to a repair charge. A scheduled walk-through

should be arranged prior to move-in and after move-out to assess the condition.

mystic marriott hotel & spa 625 north road ∙ groton, ct ...€¦ · mystic marriott hotel...

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