naturally easy to digest goat milk usa protein easy to digest goat milk protein compositional and...
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Naturally easy to digest
Goat MilkProtein
Compositional and functional differences in milk proteins• The amount of alphaS1-casein in milk and the casein micelle size contribute to the structure of the milk protein curd formed in the stomach. • Goat milk contains less alphaS1-casein and larger casein micelles than cow milk1, resulting in a smaller, softer and looser curd2,3.
• A smaller, softer and looser milk protein curd may be easier to digest.
Goat milk protein is broken down faster than cow milk protein• Goat milk proteins are degraded faster than cow milk proteins by human gastric and duodenal enzymes4.
• Goat whey protein is hydrolysed more quickly that bovine whey protein4,5.
For more information email [email protected] or call 1-855-816-3999
More alphaS1-casein Smaller casein micelle
Large, tough, firm curd
Cow Milk Protein
+=
Less alphaS1-casein Larger casein micelle
Small, soft, loose curd
Goat Milk Protein
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KABRITA Goat Milk Formula is goat milk protein-based formula. Goat milk protein forms a smaller, softer and looser curd in the gut compared to cow milk protein; and, it is broken down faster.
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Source
Human Milk
KABRITA USA
Milk (goat, cow)
Ratio
60 : 40
50 : 50
20 : 80
Whey Casein
1. Park YW., et al., Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 2007. 68(1): p. 88-113. 2. Park YW. Hypo-allergenic and therapeutic significance of goat milk. 1994 Small Rumin. Res.14,151–161. 3. Ceballos LS, et al. Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk. J Dairy Res. 2009;4:497-504. 4. Almaas H, eta l. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes. Int Dairy J. 2006;16:961–68. 5. Pintado ME, et al. Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin .Bioprocess Engineering 2000;23:275-282. 6. Maathuis A, Havenaar R, He T, Bellmann S. True ileal protein digestibility and digestible indispensable amino acid score of goat and cow milk based infant formulas vs human milk in a dynamic gastrointestinal model. Poster session presented at: ESPGHAN Annual Meeting; 2017 May 10-13; Prague, Czech Republic.
True ileal protein digestibility and digestible indispensable amino acid score of goat and cow milk based infant formulas vs. human milk in a dynamic infant gastrointestinal model.6
Objective: To determine true ileal digestibility, digestion kinetics, and the digestible indispensable amino acid score of goat and cow milk infant formula, and human milk under simulated infantdigestive conditions.
Results:
Conclusion: The kinetics of protein digestion of KABRITA Goat Milk Infant Formula is more comparableto human milk than cow milk infant formula.
KABRITA Goat Milk Formula contains an adapted whey to casein ratio• KABRITA Goat Milk Formula contains added goat whey protein to simulate the whey to casein ratio in human milk.
For more information email [email protected] or call 1-855-816-3999 www.kabritaUSA.com
ESPGHAN2017
POSTER OFDISTINCTION
80
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00 30 60 90 120 150 180 210 240Time (minutes)
KABRITA Goat Milk Infant Formula and human milk proteindigestion begins within 15 minutes
Cum. Nitrogen Digestibility (% of intake) Nitrogen (% of intake)
Time (minutes)
Protein digestion of the cow milk infant formulawas slower in the first hour
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30
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0 0-60 60-120 120-180 180-240
KABRITA Goat Milk Infant Formula Cow milk infant formulaHuman Milk Noteworthy