ncga world of corn 2008
TRANSCRIPT
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The National Corn Growers Association (NCGA) isthe largest national nonprofit organization
representing the interests of U.S. corn growers.
Through the state checkoff investments
of nearly 300,000 corn producers and
the commitment of dedicated grower
leaders, NCGA and its state-affiliated
organizations are redefining the
role of corn in the worlds future
through research, market development,
production and education.
You can join more than 32,000 NCGA
grower members in 48 states, making adifference in public policy. With your help,
we can continue the remarkable achievements of
Americas corn industryand accelerate the pace
of success for U.S. corn growers.
Visit www.ncga.com for more details and updates on the corn industry.
National Headquarters 632 Cepi Drive Chesterfield, MO 63005 636.733.9004
Washington, DC Office 122 C St. NW, #510 Washington, DC 20001 202.628.7001
2008 National Corn Growers Association
Clearing the Bar 13.1 Billion Bushe
10.5 Billion Bushe
2 0 08 W OR L D O F C O R N
Helping raise the bar for thenations corn producers.
State Organizations & Grower Members
Grower Members
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Now, perhaps more than any other time in
history, our countrys corn producers are
in the national and global spotlight.
The glare of public scrutiny and the
pressure to perform at record levels
have never been greater.
And they have responded to these
challenges in championship fashion
because they have trained for this moment
for decades.
In many ways, their journey has been like a
marathona long grueling race requiring a deliberate
pace and an unwavering commitment to achieving a
difficult goal. For example, the renewable fuels standard took
years of hard work before we crossed the finish lineonly todiscover the race has only entered its first mile in helping America seize
control of its energy future.
There are also similarities to a sprintas rapid changes in the ethanol and corn markets
have required farmers to ramp up quickly to change their businesses to meet demand.
In other ways, its been a relayas corn producers have formed coalitions among themselves and with other
like-minded organizations to create an environment for success. From seed genetics companies to conservation
groups, from commodity organizations to policy makersthis teamwork has been essential for the corn industry to
continue carrying the baton for the nations food, fuel, feed and fiber supply.
Like a decathlete, an American corn producer is expected to excel in a variety of competitive venuesproviding
high quality food for the world, supplying feed for the livestock industry, generating the feedstock for theburgeoning ethanol industry and finding new ways for corn to solve new challenges while, at the same time,
protecting the environment.
One thing is clear: U.S. corn producers arent simply clearing the bar. They are flying over it with room to spare.
And they continue to challenge themselves by setting the standard ever higher.
U.S. corn growers continue their track record of performance.
2 0 08 W O RL D O F C O R N
1
Ron Litterer
President
Rick Tolman
CEO
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S E T F O R S U C C E S S
From feeding the livestock that becomes nutritious meat
to providing dozens of ingredients in thousands
of food products, corn is an important part
of the human diet. But the effect of
increased corn prices on the nations
grocery billis greatly exaggerated:
A $1-per-gallon increase in the
price of gasoline has three times
the impact on food prices as
does a $1-per-bushel increase
in the price of corn. (LECG, LLC)
If the price of corn doubles from
$2 per bushel to $4 per bushel,
the cost of corn in a typical box of corn
flakes still accounts for less than 5 cents
investment by the food processor. (National
Corn Growers Association)
Actual food inputs account for only about 19 cents
of every dollar of processed food. The remaining 81cents
is wrapped up in processing, packaging, transportation,
marketing and other costs. (USDA)
Running through the grocery tape.
Only a small percentage of corn grown in the United
States is actually consumed by humans. The highest
percentage is fed to livestock to produce meat, milk
and eggs for consumption here and abroad.
Ethanol fuel production only uses the starch in the corn
kernel. The protein, fat and other nutrients are used for
other food and feed products. For example, ethanol
plants also produce distillers grains, a high-value feed
that is replacing corn in traditional beef, pork, poultry
and dairy rations.
Bottom line: We are getting more out of a kernel of corn
by creating not only more fuel, but more food for animals
and people around the world.
There is no shortage of safe, affordable foods on Americas
grocery shelves, even as irresponsible and false headlines
warn of skyrocketing food prices due to corn demand.
In fact, recent studies have shown that energy prices
have a significantly greater impact on food prices than
does the price of corn. In other words, the cost of driving
to the store has increased at a much greater rate than the
cost of the food once you get there.
In spite of the increased demand for corn used in
ethanol production, Americans still spend less than 10
percent of U.S. household income on foodthe lowest
percentage in the worldand well below the figure for
other nations such as Japan, Mexico and France.
If youre counting the cost of calories, dont forget the BTUs.
2 0 08 W OR L D O F C O R N
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In a time of record demand for their product, Americas corn
producers have proved they can stay ahead of the pack:
Corn yields have increased an average of 3.5 bushels per acre
per year over the last 10 years. For 2007, the estimated yield
was 151.1 bushels per acre. Using the 10-year historical trend,
corn yield co uld reach 180 bushels per acre by 2015. In 1970,
the average yield was about 72 bushels per acre.
New hybrids will improve drought resistance, nutrient
utilization, disease and pest resistance, and moreall
of which will combine to increase yields and total
U.S. production.
Thanks to emerging economies and
the availability of new technologies,
more corn is being grown around the
worldgenerating a greater global
supply, helping other nations
become more self-sufficient.
Nearly 3 gallons of ethanol
can be made from a bushel of
cornup from 2.5 gallons
just a few years ago.
How corn producers will keep pace.
Americas corn industry has pumped up the nations economyand will continue to do so over the long run.
B U I L D I N G S T R E N G T H A N D S TA M I N A 2 0 08 W O RL D O F C O R N
Dozens of rural communities are being revitalized by the
economic impact of ethanol production and increased farm
income. The ethanol industry has added tens of thousands
of new jobs to the economy, generated billions of dollars
in tax revenue and capital investmentand created
opportunities for entrepreneurship and the return of
young people to rural communities.
Higher corn prices have increased farm income, which
translates into reduced farm program payments (saving
tax dollars for all Americans), increased farm spending
(generating income for all sectors of the economy) and
debt retirement and increased net worth for farmers
(strengthening sustainability of rural communities).
According to a recent study, the production of e thanol -
generated economic activity put an additional $6.7 billion
in the pockets of American consumers. Additionally, the
operation and construction of ethanol plants led to $2.7
billion in tax revenue for the federal government and
another $2.2 billion for state and local governments.
Compare these benefits with the negative impact of
writing billions of dollars in checks to foreign nations
for barrels of oilmoney going out of the country that
could be invested here at home.
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T H E W I L L T O W I N
Our nations addiction to imported oil is costing us
dearly. While corn ethanol is not the only solution,
its one that is herenow. And its saving us
some serious money and resources:
The United States produced
more than 6 billion gallons of
ethanol in 2007, reducing
foreign oil imports by more
than 200 million barrels.
That equates to a $13 billion
reduction in the trade deficit.
The United States imported
67 percent of its crude oil supplies
in 2006 at a cost of more than
$300 billionaccounting for some 40
percent of the record trade deficit.
Thanks to new technologies and improved
efficiency, it takes about 2.7 gallons of water to
make 1gallon of ethanol, down from more than 4 gallons
just a few years ago. By contrast, it takes 92.5 gallons of
water to refine 1gallon of gasoline. (U.S. Geological Survey)
Oil: Plenty of pain, with little to gain.
From cleaner air to energy security, corn is helping America clear some major hurdles.
As petroleum costs have risen, corn-based plastics have
become even more economically viableencouraging
food processors, manufacturers and retailers to adopt
these biodegradable, eco-friendly products for packaging,
containers and other uses.
Corn producers and ethanol producers are embracing
new technologies that further improve environmental
stewardship and protect our natural resources. The
responsible management of new corn hybrids reduces
the use of crop protection productslowering
environmental impact while increasing yields. Ethanol
plants recycle most of the water used in the production
process. And new technologies are extracting even more
value from a single kernel of corn.
As one of Americas most versatile and abundant
commodities, corn is positioned as a strategic solution to
some of the most critical challenges facing our nation.
The United States already competes for global oil
supplies with emerging nations such as China and
India. This competition will only heat upmaking
supplies tighter and driving prices even higher.
More ethanol in our fuel supply means less reliance on
expensive and volatile imported oil.
Some believe toxic emissions from internal combustion
engines continue to be a grave threat to our environment.
As the world becomes more focused on climate change,
the role of clean-burning fuels such as corn-based
ethanol are becoming even more vital.
2 0 08 W OR L D O F C O R N
76
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Together we arebuilding the tradition
of agriculture.
Monsanto understands the importance of keeping agriculture
strong for future generations. Our technology is focused on
advancing your way of life for the years to come.
Monsanto shares your dedication to the future
of agriculture.
Monsanto Imagine and the vine design are
registered tradem arksof Monsanto Technology LLC.2008 Monsanto Company. (32308-gc-Spread 1/08)
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A closer look at the composition of a corn kernel.
THE PERICARP is the outer covering that protects the kernel
and preserves the nutrient value inside. It resists water and water
vaporand is undesirable to insects and m icroorganisms.
THE ENDOSPERM accounts for about 82 percent of the kernels
dry weight and is the source of energy (starch) and protein for
the germinating seed. Starch is the most widely used part of
the kernel and is used as a starch in foodsor as the key
component in fuel, sweeteners, bioplastics and other products.
THE GERM is the only living part of the corn kernel.
The germ contains the essential genetic information,
enzymes, vitamins and minerals for the kernel togrow into a corn plant. About 25 percent of the germ
is corn oilthe most valuable part of the kernel, which
is high in polyunsaturated fats and has a mild taste.
THE TIP CAP is the attachment point of the kernel to the cob,
through which water and nutrients flowand is the only
area of the kernel not covered by the pericarp.
World of Corn - ProductionImportant statistics regarding the production, processing and progress of corn.
Total Digestible Nutrients (TDN)
Cracked Corn: 90% TDN
Shelled Corn: 88% TDN
Ear Corn: 78-80% TDN
One Bushel of Corn(56 lb.) Provides:
31.5 lb. of starch
OR33 lb. of sweetenerOR
2.8 gal. of fuel ethanolOR
22.4 lb. of PLA fiber/polymer
Plus
17.5 lb. of distillers dried grainswith solubles*
13.5 lb. of gluten feed**2.6 lb. of gluten meal**
AND
1.5 lb. of corn oil***In dry grind ethanol process.
**In wet mill ethanol process. Gluten feed is 20 percentprotein and gluten meal is 60 percent protein.
Components of Yellow Dent Corn
3.8% Corn Oil
Wet Weight
61% Starch
19.2%Protein & Fiber
16%Water
U.S. Corn at a Glance, 2007
Acres Planted
93.6 million
Acres Harvested
86.5 million
Production
13.1 billion bushels
Average Yield
151.1 bushels per acre
Corn Crop Value
$52.3 billion
Average Price
$4 per bushel
U.S. Corn Production by State, 2007
1 00 0s 1 00 0s B us he ls /a cr e 1 00 0 Bu sh el s
Source: USDA, NASS, Crop Production 2007 Summary, January 2008
AcresPlanted
AcresHarvestedfor Grain
AverageYield
TotalProduction
State
Alabama 340 280 79 22,120
Arizona 55 23 185 4,255
Arkansas 610 590 168 99,120
California 650 200 180 36,000
Colorado 1,200 1,060 142 150,520
Connecticut 26 - - -
Delaware 195 185 97 17,945
Florida 75 35 95 3,325
Georgia 510 450 130 58,500
Idaho 310 105 165 17,325
Illinois 13,200 13,050 175 2,283,750
Indiana 6,500 6,370 155 987,350
Iowa 14,200 13,850 171 2,368,350
Kansas 3,900 3,700 140 518,000
Kentucky 1,450 1,360 129 175,440
Louisiana 740 730 165 120,450
Maine 28 - - -
Maryland 540 455 103 46,865
Massachusetts 18 - - -
Michigan 2,650 2,350 124 291,400
Minnesota 8,400 7,800 146 1,138,800
Mississippi 960 940 150 141,000Missouri 3,450 3,250 142 461,500
Montana 84 38 145 5,510
Nebraska 9,400 9,200 160 1,472,000
Nevada 5 - - -
New Hampshire 14 - - -
New Jersey 95 82 125 10,250
New Mexico 135 55 175 9,625
New York 1,050 550 127 69,850
North Carolina 1,100 1,020 100 102,000
North Dakota 2,550 2,350 116 272,600
Ohio 3,850 3,610 150 541,500
Oklahoma 320 270 145 39,150
Oregon 60 35 195 6,825
Pennsylvania 1,410 980 128 125,440
Rhode Island 2 - - -
South Carolina 400 370 100 37,000
South Dakota 5,000 4,500 121 544,500
Tennessee 870 785 106 83,210
Texas 2,150 2,000 148 296,000
Utah 70 22 148 3,256
Vermont 92 - - -Virginia 550 405 85 34,425
Washington 195 120 210 25,200
West Virginia 46 27 111 2,997
Wisconsin 4,050 3,280 135 442,800
Wyoming 95 60 129 7,740
Total U.S. 93,600 86,542 1 51.1 13,073,893
U.S. Select Crop Value, 2007
Oats
Barley
Sorghum
Wheat
Soybeans
Corn
Source: USDA, NASS, CropProduction 2007Summary, January2008
Billions of Dollars (U.S.)
$0.2
3
$0.8
7
$1.
97
$13
.74
$26.8
8
$52.
30
2 0 08 W OR L D O F C O R NF O R T H E R E C O R D
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U.S. Corn Acres Planted, 1937-2007
97,174
85,038
73,180
71,156
84,328
78,327
66,200
79,537
80,165
77,386
79,551
75,702
78,894
78,603
81,779
80,930
Thousand Acres
93,600
Source: USDA, NASS, CropProduction 2007Summary, January2008.
37
47
57
67
77
87
97
07
98
99
00
01
02
03
05
04
06
U.S. Corn Production, 1937-2007
2,349
2,108
3,045
4,860
6,505
7,131 9
,207
9,759
9,431
9,915
9,503
8,967
10,089
11,807
10,535
11,114
Million Bushels
Source: USDA, NASS, Crop Production 2007 Summary, January 2008.
13,074
37
47
57
67
77
87
97
07
98
99
00
01
02
03
05
04
06
U.S. Average Corn Yields, 1937-2007
28.9
28.6 48.3
80.1 9
0.8
119.8 1
49.1
126.7
134.4
133.8
136.9
138.2
129.3
142.2
148.0
160.4
Bushels per Acre
Source: USDA, NASS, Crop Production 2007 Summary, January 2008.
151.1
37
47
57
67
77
87
97
07
98
99
00
01
02
03
05
04
06
U.S. Corn Crop Value, 1957-2007
$3.39
$5.04 $
13.11
$14.11
$22.35
$18.92
$17.10
$18.50
$18.88
$20.88
$24.32
$24.48
$22.22
Billions of Dollars (U.S.)
* Estimates for marketing year ending Aug. 31, 2007** Projections for marketing year ending Aug. 31, 2008
Source: USDA, NASS, Crop Production 2007 Summary, January 2008
$5
2.30
$32.03
57
67
77
87
97
**07
98
99
00
01
02
03
05
04
*06
U.S. Corn Prices, 1957-2007
57
67
77
87
97
**07
98
99
00
01
02
03
05
$1.11
$1.03 $
2.02
$1.94
$2.43
$1.94
$1.82
$1.85
$1.97
$2.32
04
$2.42
*06
$2.00
$2.06
Dollars per Bushel (U.S.)
* Estimated** Projected for crop year September 2007-August 2008
Source: USDA, ERS, World Agriculture Supply and Demand Estimate, Ja nuary 2008
$4.00
$3.04
U.S. Corn Acres Harvested, 1937-2007
Thousand Acres
Source: USDA, NASS, Crop P roduction 2007 Summary, January 2008.
81,2
22
73,802
63,065
60,694
71,614
59,505
72,671
72,589
70,487
72,440
68,768
69,330
70,944
73,632
70,648
86,54
2
75,117
37
47
57
67
77
87
97
07
98
99
00
01
02
03
05
04
06
U.S. All Crop Acres Harvested, 2007
Hay 20.2%
Wheat 16.7%
Other 3.4%Oats 0.5%
Corn (grain) 86,542Corn (silage) 6,071Soybeans 62,820Hay 61,625Wheat 51,011Cotton 10,492Sorghum (grain) 6,805Barley 3,508Rice 2,748Sunflower 2,010Oats 1,505
Dry Edible Beans 1,479Sugar Beets 1,247Peanuts 1,195Canola 1,163Potatoes 1,129Sugar Cane 884Dry Edible Peas 811Proso Millet 515Sorghum (silage) 399Tobacco 356Flaxseed 349
Lentils 295Rye 289Safflower 172Sweet Potatoes 97Peppermint Oil 73Mustard Seed 53Hops 31Other 39
Total 305,712
Sunflower 0.7%Rice 0.9%
Barley 1.1%Corn (silage) 2.0%
Sorghum (grain) 2.2%Cotton 3.4%
Source: USDA, NASS, CropProduction 2007Summary, January 2008
Thousand Acres
Corn (grain)28.3%
Soybeans20.6%
World Corn Expor ts, 2007-08*
Argentina 16.1%
Paraguay 1.7%
Brazil 9.6%
China 1.1%Ukraine 1.6%
South Africa 0.8%Others 2.8%
U.S. 66.3%
Million Bushels
United States 2,441Argentina 591Brazil 354Paraguay 63Ukraine 59
China 39South Africa 31India 20Canada 16Others 67
Total 3,681
*OctoberThrough SeptemberMarketingYearSource: USDA/Foreign Agriculture Service, Grain: WorldMarkets andTrade, January2008
World Corn Production, 2007-08*
Ukraine 1.0%
South Africa 1.3%
Canada 1.5%India 2.1%
Argentina 2.9%
Mexico 3.0%
EU 6.2%
Brazil 6.5%
U.S. 43.3%
China 18.9%
Others 13.2%
*OctoberThrough SeptemberMarketing YearSource: USDA/Foreign Agriculture Service, Grain: WorldMarkets andTrade, January2008
Million Bushels
United States 13,074
China 5,708
Brazil 1,968
EU 1,865
Mexico 913
Argentina 886
India 642
Canada 459
South Africa 394
Ukraine 291
Others 3,984
Total 30,184
Leading U.S. Corn Export Markets (Since 2004)
Million Bushels
Source: USDA/Foreign Agriculture Service, Grain: World Markets and Trade, January 2008
2004-05 2005-06 2006-07
Japan 611 628 597Mexico 232 249 345South Korea 83 220 159Taiwan 171 183 170Egypt 152 159 130Colombia 80 106 128Canada 93 74 81Syria 51 33 58Dominican Rep 39 41 47Algeria 42 49 34Other 307 440 376
Total 1,818 2,134 2,125
World Corn Consumption, 2007-2008*
SouthAfrica
Egypt
Canada
India
Japan
Mexico
Brazil
EU-27
China
U.S.
362
421
500
606
650
1,311
1,673
2,425
5,826
Others
1
0,505
6,141
Million Bushels
*OctoberThrough SeptemberMarketingYearSource: U SDA/Foreign Agriculture Service, Grain: World Markets and Trade, January 2008
Total = 30,420
Algeria 2.4%Iran 2.9%
Malaysia 2.9%Colombia 3.7%
Taiwan 4.6%
Egypt 4.8%
South Korea 9.4%
EU-27 10.7%
Top World Corn Importers, 2007-08*
Japan 17.4%
Other 30.3%
Million Bushels
Japan 642Mexico 402EU-27 394South Korea 346Egypt 177Taiwan 169
Colombia 138Malaysia 106Iran 106Algeria 87Others 1,115
Total 3,681
*Octoberthrough Septembermarketing yearSource: USDA/Foreign Agriculture Service, Grain: WorldMarkets andTrade, January2008
Mexico10.9%
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Corn Consumption
Food, Seed & Industrial (FSI) Usage, 1997-2007
97
98
99
00
01
02
03
05
2,
981
1,
782
92
1,
556
87
1,
252
1,
846
1,
913
1,
957
04
2,
046
06
2,
537
2,
340
Million Bushels
*Marketing year ending Aug. 31, 2008
Source: USDA, ERS, World Agriculture Supply and Demand Estimate, January 2008
3,
488
*07
4,5
55
2,
686
Starch Usage, 1987-2007
275
218
234
240
251
247
246 2
72
256
Million Bushels
*Marketing Year Ending Aug. 31, 2008
Source: USDA, ERS, Feed Outlook, January 2008
272
226
278
87
92
97
98
99
00
01
02
03
05
04
06
270
*
07
Sweetener Usage, 1987-2007
173
229
214
245
219
222
218
217
228
219
Million Bushels
*Marketing Year Ending Aug. 31, 2008Source: USDA, ERS, Feed Outlook, January 2008
239
222
87
92
97
98
99
00
01
02
03
05
04
06
235
*07
U.S. Corn Exports, 1992-2007
92
97
98
99
00
01
02
03
05
2,
134
1,
660
1,
503 1
,979
1,
937
1,
941
04
1,
905
06
1,
900
1,
588
Million Bushels
*ProjectionsSource: USDA, ERS, World Agriculture Supply and Demand Estimate, January 2008
2,
125
*07
2,
450
1,
818
High-Fructose Corn Syrup Usage, 1987-2007
87
92
97
98
99
00
01
02
03
05
50
0
358
415
5
32
5
31
540
5
30
04
541
06
*07
530
5
32
Million Bushels
*Marketing Year Ending Aug. 31, 2008Source: USDA, ERS, Feed Outlook, January 2008
529
51
0
5
21
HFCS 3.9%
Other 6.6%
Ethanol 24.7%
U.S. Corn Usage by Segment, 2007*
Million Bushels
Feed/Residual 5,950Export 2,450Food, Seed, Industrial
Ethanol 3,200HFCS 500Starch 270Sweeteners 235Cereal/Other 193Alcohol 135Seed 23
Total Use 12,955
*Marketingyear endingAug 31, 2008
Source: USDA, ERS, WorldAgriculture Supply
andDemand Estimate, January2008
Feed/Residual
45.9%
Export
18.9%
Million Bushels
Exports
Carry-out
Feed & Residual
Food, Seed & Industrial
1,000
2,000
3,000
4,000
5,000
6,000
7,000
U.S. Corn Usage by Segment, 1994-2007
*Marketing Year Ending A ug. 31, 2008Source: USDA, ERS, World Agriculture Supply and Demand Estimate, January 2008
06
*07
05
04
03
02
01
00
99
98
97
96
95
94
Corn Used for Ethanol Production, 1987-2007
87
92
97
98
99
00
01
02
03
05
279
1,
603
426
481
526
566
628
04
706
06
1,
168
996
Million Bushels
*Marketing Year Ending Aug. 31, 2008
Source: USDA, ERS, World Agriculture Supply and Demand Estimate, January 2008
2,
117
*07
3,
200
1,
323
U.S. Fuel Ethanol Production, 1997-2007
97
98
99
00
01
02
03
05
1,
300
1,
400
1,
470
1,
630
1,
770
04
2,
130
06
*07
3,
400
2,
800
Millions of Gallons
*Estimate for Calendar Year 2007Source: Renewable Fuels Association, NCGA
3,
904 4
,85 5 6
,500
Biotech Share of U.S. Corn Acres Planted, 2007
Herbicide Tolerant
24%
Stacked Traits
28%
Thousand Acres
Non-Biotech 25,272Bt 19,656Herbicide Tolerant 22,464Stacked Traits 26,208
Total 93,600
Source: USDA, NASS, Acreage Report, June 2007
Bt 21%
Non-Biotech
27%
Percentage of Biotech Acreage, 2005-2007
Million Bushels
Source: USDA, NASS, Acreage Report, June 2007
BtHerbicideTolerant
StackedTraits
All BiotechHybrids
State 05 06 07 05 06 07 05 06 07 05 06 07IL 25 24 19 6 12 15 5 19 40 36 55 74IN 11 13 12 11 15 17 4 12 30 26 40 59IA 35 32 22 14 14 19 11 18 37 60 64 78KS 23 23 25 30 33 36 10 12 21 63 68 82MI 15 16 19 20 18 22 5 10 19 40 44 60MN 33 28 26 22 29 32 11 16 28 66 73 86MO 37 38 30 12 14 19 6 7 13 55 59 62NE 39 37 31 18 24 23 12 15 25 69 76 79ND 21 29 29 39 34 37 20 20 22 75 83 88OH 9 8 9 7 13 12 2 5 20 18 26 41SD 28 20 16 31 32 34 22 34 43 83 86 93
TX 21 27 22 42 37 37 13 13 20 72 77 79WI 22 22 19 18 18 23 6 10 22 46 50 64Other 19 20 20 25 25 33 7 10 14 52 55 67
U.S. 26 25 21 17 21 24 9 15 28 52 61 73
Number ProductionState of Plants Capacity
Iowa 28 1,862.5Nebraska 18 1,017.5Illinois 7 881.0South Dakota 13 607.0Minnesota 16 604.6Wisconsin 7 408.0Indiana 4 292.0Michigan 4 214.0Kansas 8 212.5Missouri 5 186.0North Dakota 3 123.0Texas 1 110.0
Colorado 3 85.0California 4 68.0Tennessee 1 67.0Arizona 1 55.0New York 1 50.0Kentucky 2 35.4Oregon 1 35.0New Mexico 1 30.0Wyoming 1 5.0Georgia 1 0.4
130 6,948.9
U.S. Ethanol Fuel Production Facilities, 2007
Millions of Gallons
Total
Source: Renewable Fuels Association
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8/14/2019 NCGA World of Corn 2008
10/10
16 17
2 0 08 W OR L D O F C O R N
NCGA
National Corn Growers Association
632 Cepi Drive, Chesterfield, MO 63005
P: 636-733-9004 F: 636-733-9005
Mimi Ricketts, Director of Communications,
Ext. 112 www.ncga.com
NCGA Washington, DC Office
122 C St. NW, #510
Washington, DC 20001-2109
P: 202-628-7001 F: 202-628-1933
Jacqueline Taylor, Communications Specialist
Commodity Classic
P: 636-677-4157 [email protected] Findley
Commodity Classic Show Director
CORN PROCESSING
Corn Refiners Association
1701 Pennsylvania Aven ue NW, Ste. 950
Washington, DC 20006
P: 202-331-1634 F: 202-331-2054
Audrae Erickson, President
North American Millers Association
600 Maryland Ave. SW, #825 W
Washington, DC 20024
P: 202-484-2200 F: 202-488-7416
Terri Long, Director of Communications
& Meetings [email protected]
CORN INPUT
American Seed Trade Association
225 Reinekers Lane, Ste. #650
Alexandria, VA 22314P: 703-837-8140 F: 703-837-9365
Leslie Cahill, Communications Manager
www.amseed.com
CropLife America
1156 15th St. NW #400
Washington, DC 20005
P: 202-296-1585 F: 202-463-0474
Donna Uchida, VP of Communications
www.croplifeamerica.org
The Fertilizer Institute
Union Center Plaza
820 First Street NE #430
Washington, DC 20002
P: 202-515-2720 F: 202-962-0572
Harriet Wegmeyer, Dir. of Communications
[email protected] www.tfi.org
EXPORTS
U.S. Grains Council
1400 K Street, NW, #1200
Washington, DC 20005
P: 202-789-0789 F: 202-898-0522
[email protected] Deering, Director of Communications
FOOD AND SNACK CORN
Florida Fruit & Vegetable Association
P.O. Box 948153, Maitland , Flori da 32794
P: 321-214-5200 F: 321-214-0210
Danny Raulerson, Marketing Manager
Popcorn Board
401 N Michigan Ave, Ch icago, IL 60611-4267
P: 312-644-6610 F: 312-321-5150
Genny Bertalmio, Marketing Manager
Snack Food Association
1711 King Street, Ste. #218
Alexandria, VA 22314
P: 703-836-4500 (ext.204)
F: 703-836-8262 [email protected]
Christopher Clark, VP of Operationswww.sfa.org
Cereal Quality Lab, Texas A & M
Soil & Crop Science Department
2474 TAMU
College Stn, TX 77843-2474
P: 979-845-2925 F: 979-845-0456
Lloyd Rooney, Prof of Food Sci & Tech
Texas University A & M
CORN FUTURES
Chicago Board of Trade
Communications Department
141 W. Jackson Blvd., Chicago, IL 60604
P: 312-341-3257 F: 312-341-3306
Marie Gemskie, Managing Dir. of Comm.
RENEWABLE FUELS
Ethanol Promotion and Information Council
17220 Wright Street Suite 150
Omaha, NE 68130
P: 402-932-0567 F: 402-932-1752
Joanna Schroeder, Director of Communications
[email protected] www.epicinfo.org
Renewable Fuels Association
One Massachusetts Ave, NW #820
Washington, DC 20001
P: 202-289-3835 F: 202-289-7519
Matt Hartwig, Dir. of Communications
[email protected] www.ethanolrfa.org
LIVESTOCK AND FEED
American Feed Industry Association
2101 Wilson Blvd., #916
Arlington, VA 22201
P: 703-524-0810 F: 703-524-1921
Rex Runyon, VP of PR
[email protected] www.afia.org
National Cattlemens Beef Association
9110 E. Nichols Ave., C entennial, CO 80112
P: 303-694-0305 F: 303-694-2851
Kendall Frazier, VP of Public Opinion
www.beef.org
National Grain & Feed Association1250 Eye St. NW, #1003
Washington, DC 20005
P: 202-289-0873 F: 202-289-5388
Randy Gordon, VP of Communications &
Government Relations www.ngfa.org
National Pork Board
1776 NW 114th St., Clive, Iowa 50325
P: 515-223-2600 F: 515-223-2646
Jeff Hartz, Director, Marketing/Communications
[email protected] www.pork.org
US Poultry & Egg Association
1530 Cooledge Road Tucker, GA 30084-7303
P: 770-493-9401 F: 770-493-9257
Sylvia Small, VP of Communications
[email protected] www.poultryegg.org
National Pork Producers Council
122 C Street NW, Suite #875
Washington, DC 20001
P: 202-347-3600 F: 202-347-5265
Dave Warner, Dir. of Communications
[email protected] www.nppc.org
Alabama Soybean andCorn Growers Association
P.O. Box 1069 Madison , AL 35758
P: 256-882-3369
Mark Hall, Executive Director
Arkansas Corn and Grain Sorghum Board
P.O. Box 31 L ittle Rock, AR 72203-0031
P: 501-228-1297 F: 501-228-1846
Matt King
Colorado Corn Growers Association
Colorado Corn Administrative Committee
127 22nd Street Greeley, CO 80631
P: 970-351-8201 F: 970-351-8203
Mark Sponsler, CEO
www.coloradocorn.com
Georgia Corn Growers Association
P.O. Box 768 Tifton, GA 31793P: 229-386-3006 F: 229-386-7308
Dewey Lee, State Executive Coordinator
Georgia Agricultural
Commodity Commission
328 Agricultural Building
Capitol Square Atlanta, GA 30334
P: 404-656-3678 F: 404-656-9380
Marcia Crowley, Agricultural Manager
Illinois Corn Growers Association
P.O. Box 1623 Bloomington, IL 61702-1623
P: 309-557-3257 F: 309-827- 0916
Rodney Weinzierl, Executive Director
[email protected] www.ilcorn.org
Illinois Corn Marketing Board
P.O. Box 487 Blo omington, IL 61702-0487
P: 309-827-0912 F: 309-827-0916
Rodney Weinzierl, Executive Director
Indiana Corn Growers AssociationIndiana Corn Marketing Council
5757 W 74th St Indianapol is, IN 46278
P: 800-735-0195 F: 317-347-3626
Chris Novak, Executive Director
[email protected] www.incorn.org
Iowa Corn Growers Association
Iowa Corn Promotion Board
5505 NW 88th Street Suite 100
Johnston, IA 50131-2948
P: 515-225-9242 F: 515-225-0781
Craig Floss, Chief Executive Officer
www.iowacorn.org
Kansas Corn Growers Association
Kansas Corn Commission
P.O. Box 446 Garnett, KS 66032
P: 785-448-6922 F: 785-448-6932
Jere White, Executive Director
[email protected] www.ksgrains.com/corn
Kentucky Corn Growers AssociationKentucky Corn Promotion Council
P.O. Box 90 Eastwood, KY 40018
P: 502-243-4150 800 -326-0906
F: 502-243-4149
Todd Barlow, Executive Director
[email protected] www.kycorn.org
Louisiana Soybean and Grain Research and
Promotion Board
P.O. Box 95004
Baton Rouge, LA 70895-9004
P: 225-922-6200 F: 225-922-6229
Kyle McCann, State Checkoff Manager
Maryland Grain Producers Association
Maryland Grain Producers Utilization Board
53 Slama Road Edgewater, MD 21037
P: 410-956-5771 F: 410-956-0161
Lynne Hoot, Executive Director
[email protected] www.marylandgrain.com
Michigan Corn Growers Association
Corn Marketing Program of Michigan
12800 Escanaba Drive Suite B
DeWitt, MI 48820
P: 517-668-CORN (2676) F: 517-668-2670
[email protected] Jody Pollok-Newsom, Executive Director
[email protected] www.micorn.org
Minnesota Corn Growers Association
Minnesota Corn Research and
Promotion Council
738 First Avenue East Shakopee, MN 55379
P: 952-233-0333 F: 952-233-0420
Bruce Stockman, Executive Director
[email protected] www.mncorn.org
Mississippi Corn Growers Association
Mississippi Corn Promotion Board
P.O.Box 9555 Mississippi State, MS 39762
P: 662-325-2311 F: 662-325-8742
Dr. Erick Larson [email protected]
Missouri Corn Growers Association
Missouri Corn Merchandising Council
3118 Emerald Lane Jefferson City, MO 65109
P: 573-893-4181 F: 573-893-4612
[email protected] Marshall, CEO
[email protected] www.mocorn.org
Nebraska Corn Growers Association
1327 H Street #305 Lincoln, NE 68508
P: 402-438-6459 888-267-6479
F: 402-438-7241
Scott Merritt, Executive Director
[email protected] www.necga.org
Nebraska Corn Development,
Utilization and Marketing Board
P.O. Box 95107 Lincol n, NE 68509-5107
P: 402-471-2676 800-632-6761
F: 402-471-3345
Don Hutchens, Executive Director
www.nebraskacorn.org
New York Corn Growers Association
P.O. Box 334 Honeoy Falls, NY 14472
P: 585-746-1542
Steven Van Voorhis
[email protected] www.nycorn.org
Corn Growers Association of
North Carolina Inc
7520-102 Leadmine Road
Raleigh, NC 27615
P: 919-844-7116 F: 919-844-7260
Joyce Woodhouse, Executive Secretary
North Dakota Corn Growers Association
North Dakota Corn Utilization Council
1411 32nd St. S ., Ste. 2 Fargo, ND 58103
P: 701-364-2250 F: 701-298-7810
Tom Lilja, Executive Director
[email protected] www.ndcorn.org
Ohio Corn Growers Association
Ohio Corn Marketing Program
1100 East Center S treet Marion, OH 43302
(OCGA) P: 740-383-2676
(OCMP) P: 740- 382-0483 F: 740-387-0144
Dwayne Siekman, Executive [email protected] www.ohiocorn.org
Oklahoma Corn Growers Association
6205 Park Lane Guymon, OK 73942
P, F: 580-338-1568
Raylon Earls
Pennsylvania Corn Growers Association
P.O. Box 304 State College, PA 16804
P: 814-863-1018 F: 814-863-7043
Greg Roth, Executive Secretary
www.pacorngrowers.org
South Carolina Corn and
Soybean Association
P.O. Box 11280 Columbia, SC 29211
P: 803-734-1767 F: 803-734 -9808
Aaron Wood, Executive Director
[email protected] www.scsoybeans.org
South Dakota Corn Growers Association
South Dakota Corn Utilization Council
5109 S. Crossings Place Suite 1
Sioux Falls, SD 57108
P: 605-334-0100 F: 605-334-0505
Lisa Richardson, Executive Director
[email protected] www.sdcorn.org
Tennessee Corn Growers Association
510 West Black Lane Obion , TN 38240-3804
P: 731-536-6226
Polk Glover, Secretary/Treasurer
[email protected] www.tncorn.org
Corn Producers Association of Texas
Texas Corn Producers Board
4205 N Interstate 27 Lubbock, TX 79403
P: 806-763-2676 F: 806- 762-2674
David Gibson, Executive Vice President (CPAT)
David Gibson, Executive Director (TCPB)
[email protected] www.texascorn.org
Virginia Grain Producers Association
P.O. Box 16402 Chesapeake, VA 23328
P: 757-421-3038 F: 757-421-2776
Molly Pugh, Executive Director
Virginia Corn BoardVirginia Department of Agriculture &
Consumer Services
102 Governors Street Room 319
Richm ond, VA 23219
P: 804-371-6157 F: 804-371-7786
Phil Hickman, Program Director
Wisconsin Corn Growers Association (WCGA)
Wisconsin Corn Promotion Board (WCPB)
W1360 Highway 106 Palmyra, WI 53156
P: 262-495-2232 F: 262-495-3178
Robert Oleson, Executive Director
Organizations that Support the Corn Industry
Million Bushels
Poultry
Beef
Pork
Dairy
Other500
1,000
1,500
2,000
U.S. Corn Fed by Animal Group, 1994-2007
06
*07
05
04
03
02
01
00
99
98
97
96
95
94
*Marketing Year Ending Aug. 31, 2008 Source: ProExporter Network (PRX)
Million Bushels*
Non-Corn Belt
Corn Belt
1,500
2,000
2,500
3,000
U.S. Corn Fed by Region, 1994-2007
* ProExporter Network estimates the equivalent of 189, 253, 329, 342, 515, and192 million bushels of corn fed to livestock was displaced by DDG, in the 02-03,03-04, 04-05, 05-06, 06-07, and 07-08 crop years, respectively.
** Marketing Year Ending August 2008.Source: ProExporter Network (PRX)
06
**07
05
04
03
02
01
00
99
98
97
96
95
94
Thousand Metric Tons
Poultry
Beef
Pork500
1,000
1,500
2,000
2,500
3,000
U.S. Meat Exports by Animal Group, 1994-2007
06
*07
05
04
03
02
01
00
99
98
97
96
95
94
*Estimates
Source: PRX; USDA, FAS Livestock and Poultry: World Markets and Trade, November 2007.
U.S. Corn Ending Stocks, 1937-2007
37
47
57
67
77
06
87
97
98
99
00
01
02
04
361
124
1,
469
1,
169
1,
436
4,
260
1,
308
1,
787
1,
718
1,
899
1,
596
1,
087
03
958
05
1,
967
2,
114
Million Bushels
*Estimates for crop year ending Aug. 31, 2008Source: USDA World Agricultural Outlook Board
1,
304
*07
1,
438