new brochure banquet 2013 gb.ppt - hilton · 2014-09-16 · banquet brochure 2014 . whatever is...

Banquet Brochure 2014

Whatever is your event

the Hilton Paris la Defense has an offer for you!

• Daily Delegate Package (light, classic, gastronomic or personalized)

• Business meals

• Cocktails

• Board Meetings

• Product Launch

• Private events.

3

FOR A GOOD START EVERY DAY .

WHAT IS BET TER THAN A NICE BREAKFAST?

C o nt i n e n ta l

B u f fe t

A m e r i ca n

B r e a k f a s t s

Continental

Tea, coffee, milk and orange juice

Bread, butter, jam and honey

Danish pastries and muffins

Fruit salad

20 €

Buffet




Yogurt, stewed apples

Ham, cold meat, cheese

Fruit salad

26 €

4

English Buffet




Yogurt, stewed apples

Ham, cold meat, cheese

Scrambled eggs and sausage

Mushroom and tomato

Fruit salad

33 €

5

LET ' S HAVE A BREAK!

We l co m e co f fe e s

T h e m e d m o r n i n g co f fe e b re a ks

T h e m e d af te r n o o n co f fe e b re a ks

D e l u xe t h e m e d co f fe e b re a ks

" C h ef 's S i g n at u re " co f fe e b re a ks

6

Welcome coffees

Welcome coffee beverage only 10 €

tea, coffee, mi lk , f resh orange ju ice

Full welcome coffee 16 €

tea, coffee, milk, fresh orange juice and mini-Danish pastries

7

C l a s s i c m o r n i n g c o f f e e b r e a k s

s e r v e d w i t h t e a , c o f f e e a n d m i l k 1 6 €

r a t e f o r a 3 0 m i n b r e a k - I n c l u d e d i n t h e d a y d e l e g a t e p a c k a g e

S u p p l e m e n t c o n t i n u o u s b r e a k ( 4 h ) + 1 0 €

Well-being

Orange juice, pear nectar

Smoked salmon subs

Fruit brochettes

Cottage cheese and red berries

Cereal biscuits

"Made in the USA"

Orange juice, Coca-Cola

Marinated and grilled chicken subs

Cookies

Brownies

Vitamin

Multi-vitamin fruit juice

St Morêt cheese and walnut subs

Vegetable basket

Guacamole

Glass cup of fresh fruit

Parisian

Orange juice

Rillettes and condiments subs

Financier

Madeleine

Exotic

Mango juice

Passion fruit juice

Finger sandwich cucumber and salmon

Coconut cake

Exotic fruit salad

8

8

Classic afternoon coffee breaks

served with tea, coffee and milk 16 €

rate for a 30 min break- Included in the day delegate package?

Supplement continuous break (4h) + 10€

Waffle

Banana juice

Comté cheese and grape brochette

Waffle from Liege

Fruit basket

Sweet bun

Pineapple juice

Chicken and pineapple brochette

Slice of sweet bun and jam

Fruit basket

"Chouquette"

Guaya juice

Melon and cured ham brochette

Sugared chouquettes

Fruit basket

Donut

Pawpaw juice

Tomato and mozarella brochette

Mini chocolate and hazelnut donut

Fruit basket

"Palmier"

Orange juice


Gourmet "palmier"

Fruit basket

9

9

Deluxe coffee breaks

served with tea, coffee, milk 20 €

rate for a 30 min break

Supplement continuous break (4h) + 10€

Supplement day delegate package + 5 €

Back to childhood

Hot chocolate or cider

Subs garnished with smoked salmon

Pancakes or waffles

Assortment of sweets

Oriental

Orange juice, Mint tea

Marinated and grilled chicken subs

Oriental pastries

Orange and cinnamon fruit salad

Dried fruit brochette

Black and white

Orange juice, cherry juice

St Morêt cheese and walnut subs

Dark and white chocolate mousse

Soft chocolate cake

Chocolate petits fours

Macaroon delight

Orange juice, mango nectar

Subs garnished with rillettes and condiments

Assortment de macaroons

English

Hot chocolate with spices

Subs garnished with delicatessen and condiment

Scones, muffins, Cheese cake

Orange marmalade

10

10

" C h e f ' s S i g n a t u r e " c o f f e e b r e a k

( m o r n i n g o r a f t e r n o o n )

s e r v e d w i t h t e a , c o f f e e a n d m i l k 2 2 €

r a t e f o r a 3 0 m i n b r e a k

S u p p l e m e n t c o n t i n u o u s b r e a k ( 4 h ) + 1 0 €

S u p p l e m e n t d a y d e l e g a t e p a c k a g e + 7 €

Deli Meat

Red wine, apple juice

Assortment of deli meat (rillettes, dried sausage, cured

ham, country terrine.)

Country bread and condiments

Fruit basket

Sweet pieces

Cheese

Red wine, grapefruit juice

Assortment of Regional cheeses

Cereal bread

Butter, grapes and dried fruits

Vegetable dips

Vegetable juice

Assortment of vegetables (carrot, cucumber, celery,

tomato.)

Variety of dips (curry, tartar, cottage cheese and herbs)

Sesame bread and condiments

11

IT ' S TIME FOR LUNCH!

E u ro p e M e n u ( 3 c o u rs e s )

L u n c h Tra y s

L u n c h ( o r D i n n e r ) C o c k t a i l s

Wo r k i n g b u f fe t

E u r o p e M e n u 4 9 €

I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h

d r i n k s ( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .

12

Starters

Foie gras terrine and stewed leeks, mixed salad leaves.

Cod puree with chives and tapenade

Celeriac in remoulade dressing and apple thinly sliced cured ham.

Creamy mushroom fricassee, smoked chicken breast

Vegetarian: Confit or artichokes heart with coriander

Main Courses

Pan fried cod with smoked salmon, braised fennel.

Roasted sea bream with ginger, basmati rice and peppers.

Hake seasoned with herbs, mustard flavored lentils.

or

Chicken breast, mashed potatoes and dried tomatoes.

Braised beef cheek, crayfish cake and tender carrots.

Stuffed saddle of lamb and peppers, vegetable fricassee.

Vegetarian options

Vegetarian: Vegetable lasagna with pesto

Provincial style farfalle pasta

Desserts

3 chocolate layer cake served with custard cream.

Lemon and meringue tartlet.

Fruit salad in mint syrup, coconut ice-cream.

Vanilla and caramel bavarois cake covered with crumble

Chocolate « Gianduja » mousse and crispy speculos.

13

L u n c h Tra y s 3 5 € I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s

( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .

S e r v e d f o r a m a x i m u m o f 1 0 p e r s o n s Starters

Tomatoes and "di bufala" mozzarella cheese with strawberries and basil

Muschroom salad with smoked duck breast and walnuts

Country toast with cured ham, sundried tomatoes and parmesan shavings

Main Courses

Club sandwich with green salad, chips or fries

Roasted chicken breast, sauted potatoes in shallots and herbs

Fillet of salmon, chicory salad with roquefort cheese

Desserts

Fine apple tart

Cottage cheese and apricot coulis, fruit brochette

Fruit salad

" L e P a r v i s " C o c k t a i l 5 6 €

I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s ( 1 / 3 w i n e ,

m i n e r a l w a t e r a n d c o f f e e ) .

A s f r o m 1 5 p e r s o n s .

14

Cold cocktail pieces

Smoked salmon canapé

Duck breast and fig

Tomato and mozzarella brochette

Glass cip of brocolis with cumin

Chicken curry "aumonière"

Thai omelet

Sandwich

Scandinavian bread surprise

Mini garnished sub

Hot cocktail pieces

Cocktail sausage appetizers

Assortment of mini quiches

Mini bagnat bread with chicken

Mini snail brioche

Verrines

Cold soups (sweet potato, carrot and peas)

Salmon tzatziki tartar

Pyramid of goat's cheese on a vegetable tartar

Sweets

Mini soft hearted chocolate cake

Assortment of delicacies

Crème brulée

Pear and caramel dessert

" L a G r a n d e A r c h e " C o c k t a i l 5 6 €




15

Cold

Scallop carpaccio

Brioche of foie gras and chutney

Spring roll


Tataki beef

Sun dried vegetable crostini

Sandwich

Chicken and bacon Club sandwich

Surprises bites with ham, cheese and salmon

Warm

Mini beef tapas brochette

Deep fried battered prawns

Mini hot dog

Mini Panini sandwich

Glass cup

Lobster Parisian style

Carrot with honey

Cod cottage pie and cream cheese

Sweet

Passion fruit and mango dessert

Cheery batter pudding

Mousseline dessert

Strawberry gateau

" L ' E s p l a n a d e " C o c k t a i l 5 6 €




16

Cold

Beef and parmesan carpaccio

Stewed figs and gingerbread

Cheese and deli meat brochette

Mini savory macarons

Swordfish and basil tataki

Cheese Profiterole

Sandwich

Multi cereal buns with smoked salmon

Scandinavian club sandwich

Warm

Yakitori salmon brochette

Young pigeon mignonette

Mini cheese burger

Cod accras

Glass Cup

Salmon and old fashioned mustard tartar

Thai prawns

Moroccan style chicken with mango chutney

Sweet

Flan

"Opéra"

Cottage cheese with red berry coulis

Mini tropézienne

C h e f ' s B u f f e t 4 0 €

I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h

d r i n k s ( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .

A s f r o m 1 2 p e r s o n s

17

O u r C h e f w i l l o f f e r y o u h i s d a i l y b u f f e t a s p e r h i s

i n s p i r a t i o n :

Salads

Selection of 3 mixed salads

Sandwich

Selection of 3 sandwiches

Deserts

Selection of pastries

E i f f e l To w e r B u f f e t 4 7 €

I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s



18

Salad Bar

Ham, comté cheese, feta, walnuts

Mixture of salad leaves and condiments

Duck and pistachio terrine

Assortment of crudités

Soy bean salad, peppers and beef

Sandwich

Brown bread and crab

Duck rillette baguette

Warn

Lamb and rosemary stew

Celeriac and apple gratin

Cheeseboard

Sweet

Lemon tart

Paris Brest

Crème caramel

Fruit salad

N o t r e D a m e B u f f e t 4 7 €




19

Salad Bar




Roast chicken / chicken roll

Niçoise salad

Fennel salad with prawns and dried tomato

Sandwich

Country bread with coppa

Scandinavian bread with smoked salmon

Warm

Coley filet with a crawfish coulis

Green beans and vegetable julienne

Cheeseboard

Sweet

Donuts

Sliced fruits

Cottage cheese with red berries

Fruit basket

Lime dessert

M o n t m a r t r e B u f f e t 4 7 €




20

Salad Bar




Country terrine

Tabbouleh with mussels and cockles

Coleslaw and shrimps

Sandwich

Scandinavian bread and halibut tarama

Vegeterian baguette

Warm

Sliced veal and Normandy sauce

Basmati rice and almonds

Cheeseboard

Sweet

Kiwi tart

Chantilly choux pastry

Crème brûlée

Raspberry cream dessert

Fruit basket

21

AFTE R A HARD WORK. RELAXATION!

A p p e t i z e rs a n d d r i n k p a c ka g e s

C o c k t a i l P i e c e s

" C h e f 's S i g n a t u r e " M e n u s

G a l a M e n u s ( 4 c o u rs e s )

T h e m e d B u f fe t s

22

A p p e t i z e r s a n d D r i n k P a c k a g e

A l l o u r d r i n k s a r e s e r v e d w i t h s a l t m i x e d

Champagne

Glass 16 €

Bottle Heidsieck 65 €

Bottle Taittinger 75 €

30 minutes Packages 1 hour Packages

"No Limit": sodas and fruit juices 10 € "No Limit": sodas and fruit juices 15 €

"After work": " No Limit" + wine and beer 15 € "After work": " No Limit" + wine and beer 20 €

"Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 18 € "Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 25 €

"Festive": "Classic" + champagne Heidsieck 22 € "Festive": "Classic" + champagne Heidsieck 30 €

Additional Hour

"No Limit": sodas and fruit juices 10 €

"After work": " No Limit" + wine and beer 15 €

"Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 20 €

"Festive": "Classic" + champagne Heidsieck 25 €

Cold Pieces

C o c k t a i l P i e c e s 23

Warm Pieces

Comté cheese and grape brochette 3.50 €

Smoked salmon canapé 3.50 €

Auvergne cured ham and cheese canapé 3.50 €

Tomato and mozzarella brochette 3.50 €

Fois gras canapé 5 €

Scallop capaccio 5 €

Mini sandwich tapas 5 €

Sushi ou maki 7 €

Glass cup of crab and avocado with wasabi sauce 7 €

Lobsters roll Parisian style 7 €

Sweet Pieces

Cottage cheese with red beery coulis 3.50 €

Passion fruit and mango dessert 3.50 €

Cherry batter pudding 3.50 €

Flan 3.50 €

"Opéra" 5 €

Mini soft hearted chocolate 5 €

Crème brûlée 5 €

Pear and chocolate dessert 7 €

Strawberry gateau 7 €

Mousseline dessert 7 €

Mini croque-monsieur 3.50 €

Vegetarian samossa 3.50 €

Mini tomato-olive pizza 3.50 €

Assortment of appetizers 3.50 €

Cod accras 5 €

Assortment of appetizers 5 €

Yakitori salmon brochettes 5 €

Deep fried prawns 7 €

Snail brioche in a "persillade" 7 €

Mini scallops stuffed 7 €

24

" C h e f ' s S i g n a t u r e " M e n u s

R a t e s i n c l u d e t a x a n d s e r v i c e

E x c l u d i n g b e v e r a g e ,

Louvre 58 €

Lobster medallion on its avocado and tomato tartar

Peace of beef, Celeriac and apple gratin

Chocolate Opera cake and coffee cream

Coffee and delicacies

Concorde 60 €

Fried goat cheese, mixed green salad

Pan- fried duck Foie gras, Apple and lychees

Filet of Lamb with rosemary, Onion Jam

Shortbread with"fromage blanc", apricot coulis


Tuileries 59 €

Beef Carpaccio, Olive oil, lemon and salad

Sea bass with olive paste, pepper coulis & artichoke fricassee

Cheese plate

Apple tart with its vanilla ice cream


Champs Elysées 60 €

Duck Foie gras and its fruit jelly,

served with its glass of Chablis Laroche

Pike Fish, Riesling Sauce, endives with smoke salmon

Chocolate & mandarin delight


G a l a m e n u s


E x c l u d i n g b e v e r a g e

Rue de la Paix 70 €

Appetizer

Pan fried foie gras caramelized litchis

Finely sliced monkfish, creamy rice and coriander

Cheese plate

Crispy chocolate and pear bar

25

Faubourg St Honoré 70 €

Appetizer

Grilled tuna with a fresh gazpacho

Fillet of sea bass seasoned with tapenade and

it's red pepper coulis

Cheese plate

Rum baba with marinated pineapple

lle St Louis 75 €

Appetizer

Pressed chicken breast and foie gras terrine

Fillet of John Dory fish with fried mushrooms and an emulsion of fennel

Brie from Meaux and dried fruits

Exotic Millefeuille with coconut and passion fruit

Place Vendôme 80 €

Appetizer

Lobster and crab set in champagne

Bordelaise style beef tenderloin, potatoes and sun dried tomatoes

Roasted Rocamadour with honey

Creamy chocolate biscuit and banana ice cream

l t a l i a n B u f f e t 5 2 €



A s f r o m 2 5 p e o p l e .

26

Starters

Anti-pasti, artichoke, mushroom, peppers

Zucchini rolls and goat's cheese

Tomato mozzarella

Sardines and basil crostini

Chicken and sesame seeds rolls

Assortment or deli meat: coppa, pancetta

Polenta, black olive tapenade and dried tomatoes

Leek and crab cannelloni

Warm

Chicken and lemon fricassee

Cod and pesto

Eggplant lasagna

Ratatouille

Cheese assortment

Desserts

Assortment of tarts and cream desserts

Strawberry salad with red wine

Fruit Salad

Ile flottante

Tiramisu

Florantin chocolate

L a n d a n d S e a B u f f e t 5 2 €




27

Starters

Smoked fish assortment

Saveloy from Strasbourg

Deli meat and country ham

Vegetables basket

Penne salad with smoked salmon

Seafood salad

Caesar classic salad

Warm

Thinly sliced beef with wild mushrooms

Slab of salmon with dill

Cauliflower gratin

Braised potatoes with thyme and rosemary

Cheeseboard

Desserts

Chocolote mousse

Segments of oranges and grapefruit with fresh mint

Fruit salad

Chocolate tart

P r o v i n c i a l B u f f e t 5 2 €




28

Starters

Nicoise salad

Roquette salad with parmesan shavings and dried tomato

Salmon marinated in fennel

Red mullet in rosemary

Provincial "petit farci"

Pissaladière

Pasta salad with pistou

Mixed salad leaves and condiments

Warm

Leg or lamb with herbs

Vegetables fricassee

Prawns on the "plancha" and grilled vegetables

Cheeseboard

Desserts

Orange salad with aniseed and basil

Crème brûlée

Fruit salad

Lemon meringue pie

Fruit cake and custard

Ve g e t a r i a n B u f f e t 5 2 €




Starters 29

Leeks and "virgin" vegetable sauce

Salad bar (carrot, cucumber, tomato, corn)

Seasonal Salad

Zucchini caponata

Spring roll

Sandwich

Grilled vegetable foccacia

Vegetarian club sandwich

Tomato and mozzarella bruchetta

Salads

Wild mushroom salad

Sweet potato salad and coriander

Warm

Mozzarella and pistou tortelli

Sauces and condiments

Desserts

Cream desserts

Fruit tartlets

Cottage cheese and red beery coulis

Exotic bavarois

Fruit salad

A s i a n B u f f e t 5 7 €



A s f r o m 2 5 p e o p l e . .

30

Starters

Sushis and makis

Prawn crackers

Chicken and ginger brochettes

Soy bean salad and black muschrooms

Spring rolls

Bamboo shoots and shrimps

Glass cup of musselsn chinese tea flavored cream

Warm

Thai soup mint flavored black mushrooms

Streamed shrimps and pork specialities

Swordfish in oyester sauce and sauteed shrimps

Chinese cabbage with cucumber

Desserts

Coconut milk flan

Lemon grass soup

Fruit salad

Coconut pearl fruit basket

Pineapple and almond cream tart

31

Wl NE PACKAGE

To serve with your meal, we

recommand you our wine packages

including 1/3 bottle of wine and Y

bottle of mineral water per person.

Classic package at 15 €

Superior package at 20 €

If you prefer a non-alcoholic meal, we

can also offer you a soft drinks package

including sodas, juices and mineral water.

Soft drinks package at 10 €

32

OUR MEETING S PACE

33

OUR MEETING S PACE

1st Floor

5th Floor

34

DAY DELEGATE PACKAGE

At t h e H i l to n Pa r i s L a D e fe n s e , e a c h e ve n t h a s i t s o f fe r.

F o r y o u r m e e t i n g s ( f r o m 1 2 p e o p l e ) , w e h a v e d a i l y d e l e g a t e

p a c k a g e a v a i l a b l e f o r y o u :

• " L i g h t " i n c l u d i n g 2 c o f fe e b r e a k s a n d o u r C h e f 's c o l d b u f fe t

• " C l a s s i c " i n c l u d i n g 3 c o f fe e b r e a k s a n d a l u n c h

• " E - d a y d e l e g a t e p a c k a g e " a l l i n c l u s i v e w i t h W i - F i

• " G a s t r o n o m i c " c u s t o m i z e d t o a l l y o u r V I P e v e n t s ( B o a r d

m e e t i n g s , P r e s s c o n fe r e n c e . . . )

35

PSAV & IBAHN

To f u l l y m e e t yo u r a u d i o v i s u a l ' s n e e d , we wo r k w i t h t wo

ex te r n a l s p ro v i d e r s .

O u r I n t e r n e t s o l u t i o n s s p e c i a l i s t i s

a t y o u r d i s p o s a l f o r y o u r w i r e d o r

w i r e l e s s c o n n e c t i o n s , a n d t o s e n d

y o u c o s t e s t i m a t i o n s f o r y o u r

s p e c i f i c r e q u e s t s

O u r a u d i o - v i s u a l p r o v i d e r i s a t

y o u r d i s p o s a l t o s e n d y o u c o s t

e s t i m a t i o n s f o r y o u r r e q u e s t s f r o m

t h e L C D p r o j e c t o r t o t h e V i s i o

c o n f e r e n c e o r e v e n m o r e .

TO REAC H US

G ro u p s , C o n fe re n c e & E ve n t s D e p a r t m e n t

Phone: + 33 (0)1 46 92 10 04

Email: [email protected]

Fax: + 33 (0)1 46 92 10 85

BEFORE J OINING US

Access map

mailto:[email protected]

new brochure banquet 2013 gb.ppt - hilton · 2014-09-16 · banquet brochure 2014 . whatever is...

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