with hilton your banquet is in good hands · with hilton your banquet is in good hands hilton...

With Hilton your Banquet is in good handsHilton hotels have been welcoming guests and offering

outstanding hospitality for 100 years. Make you event

special by hosting it at Hilton Belfast.

100Celebra

ting YEARS OFHILTON

Innovating the guest

experienceIt’s been a century of Hilton

firsts: first airport hotel, first in-

room TV, first international

brand in Turkey. To name just

a few. This ethos of innovation

has allowed customers to

discover a world rich in

opportunities, cultures and

perspectives.

Making a difference to

local communitiesAt Hilton we are committed to

support local communities in

which we operate. Travel with

Purpose has redefined

sustainable travel to drive

environmental and social

change.

At Hilton Belfast we donate

10% of bar takings on

fundraising events to the

registered charity!

Committed to always

going one betterPeople are at the heart of

everything we do. The

entrepreneurial spirit of Hilton

opens up a world of

opportunity and gives team

members the perfect

environment to thrive. In many

locations, we are the largest

and the longest standing

employer; going further to

nurture every team member,

so they go further for you.

.5/8/18

Over the last century, Hilton has been guided by a mission to spread the light

and warmth of hospitality. As we celebrate our 100th anniversary, we have

reflected on our continued impact on the world. This is The Hilton Effect: our

positive and world-altering impact on communities, customers and team

members. We invite you to join us in marking this milestone, as we embark together on the next 100 years. Help us bring people and

cultures together, expand horizons and opportunities and act as beacon of hospitality to the next generation of travellers.

Hilton Belfast

A journey of self-discovery, growth and community

• Hilton Belfast was opened by the Duke of Edinburgh in November 2018

• The Good Friday agreement was signed in Belfast that same year

• Hilton became the first international hotel brand to open in Belfast following this momentous step in the Northern Ireland peace process

The first international brand in

Belfast

• Over the years Hilton Belfast has welcomed

famous faces from the world of politics,

entertainment and business.

• Bill Clinton stayed at the hotel in 2000 while

acting President of the United Status.

• He is pictured above with team members some of

whom continue to work at the hotel.

Warm welcomes for notable guests

• We foster a culture that values diverse people, talent and ideas

• The hotel is a great place to work and develop people and their careers

• There are a number of key team members like Tony above who have worked here since to the hotel opened

Our Team

• xxx

• xxx

• xxx

• xxx

Planning your event

At Hilton Belfast we have a dedicated team of event professionals to guide you through booking and planning your event.

We will help you select your menus, plan the event order, book your entertainment. Our events team has over 100 years of experience and have solutions for all eventualities.

On the evening of your event our experienced operations team will take over and deliver an event to remember.

TESTIMONIAL

Regular Host of Northern Ireland Food and Drink Awards

“Thank you very much, once again, for an excellent performance by the entire Hilton team. Pre-event organisation was first rate, the food service on the night by Front of House was excellent, and I have received nothing but compliments regarding the meal itself. Please pass on our compliments to the Executive Chef and Front of House teams.”

Michael Bell CDir CSci FIFST FIoD - Executive Director

Hilton Belfast

During 2019 and 2020 Hilton Belfast has been transformed

• During Summer 2019 we began an ambitious plan to fully transform the hotel over a 10 month period.

• This would include all bedrooms, Meeting rooms, restaurants and all public areas

• Sonoma Bar & Grill was completed by end of Summer 2019

Summer 2019

• Prior to Christmas we will have completed all 10

bedroom floors

• Our new No.4 Bar (image above) will open in

November 2019

• Our event floor and ballroom, No.4 Bar and

Sonoma are all available for private hire and

catering

Warm welcomes for notable guests

• During January 2019 we will add the final pieces

• The hotel lobby and Lagan Suite Ballroom will be

completed before the end of February 2020

• The Lagan Suite transformation will come with a

full new foyer, bar and Tower Suite makeover.

The final pieces

Menu Options £29

Baskets of Vienna and Tiger crusty breads

Creamy leek and potato soup

Roasted chicken fillet and Grace hill Black Pudding with Gratin potatoes, Duchesse potatoes, honey roasted

carrots and swedes, roasted courgette and a red wine and thyme sauce

Citrus lemon tart with berry compote, raspberry ice cream and a little cream meringue

Tea and coffee service

These menus are examples of paired dishes. You are welcome to swap dishes between menus at same price

ranges.

Menu Options £29


Plum tomato and basil soup

Roasted chicken fillet wrapped in cured ham with Gratin potatoes, duchesse potatoes, honey roasted carrots

and swedes, roasted courgette and a Tarragon sauce

Sticky toffee pudding with vanilla dairy ice cream and butterscotch sauce



ranges.

Menu Options £29


Cream of roasted celeriac and white onion soup

Roasted loin of pork with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted

courgette and a bourbon shallot sauce




ranges.

Menu Options £32


Irish blue cheese, red onion chutney and celery tartlet with olive oil dressed leaves

Roasted chicken fillet wrapped in cured ham with Gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce


Tea and coffee service with vanilla fudge


ranges.

Menu Options £32



Roasted chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce




ranges.

Menu Options £32


Ham hock terrine with young leaves, apple chutney and a honey mustard dressing

Roasted Chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a tarragon cream sauce




ranges.

Menu Options £34

Baskets of crusty Vienna and Focaccia breads

Slate of Cured dried ham, fig chutney, cream cheese pepper belles and young leaves

Chicken fillet with a hazelnut, parsley stuffing and a hint of lemon served with Gratin potatoes, duchesse potatoes,

honey roasted carrots & swedes and a Pinot Grigio roast chicken cream sauce




ranges.

Menu Options £34


Confit duck leg, hoi sin dressing and cucumber spring onion salad

Roasted chicken fillet wrapped in cured ham with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a roast chicken

cream sauce




ranges.

Menu Options £34


Creamy leek and potato soup

Very slow cooked Jacobs ladder of beef with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes, roasted courgette and a Merlot sauce

Caramelised apple flan with dairy ice rolled in freeze dried berries and a Bushmills custard



ranges.

Menu Options £36



Roasted Sirloin of Northern Irish beef with gratin potatoes, duchesse potatoes, honey roasted carrots and swedes,

roasted courgette and a Pepper and Brandy Cream sauce

Caramelised apple flan with dairy ice rolled in freeze dried berries and a Bushmills Custard



ranges.

Menu Options £36


Slate of cured dried ham, fig chutney, cream cheese pepper belles and young leaves

Roasted Sirloin of Northern Irish beef with gratin potatoes, duchesse potatoes, honey roasted carrots

and swedes, roasted courgette and a Pepper and Brandy Cream sauce




ranges.

Menu Options £36

Baskets of Wheaten bread

Lightly smoked and butter roasted salmon fillet with pickled Celery, capers, and a beetroot butter sauce

Chicken fillet with a sun-dried tomato and basil filling, gratin potatoes, crushed olive oil potatoes, roasted

vegetables and a creamy roast chicken sauce

Soft and rich chocolate pudding with dairy ice cream rolled in freeze dried strawberries



ranges.

with hilton your banquet is in good hands · with hilton your banquet is in good hands hilton...

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