BREAD

PAN CON ACEITE Y VINAGREHome baked bread served with extra virgin olive oil,

cabernet savignon vinegar & ali-oli4.95

PAN CON SOBRASADAToasted bread with Iberian Chorizo spread from Mallorca

4.95

(add Mahon cheese)6.50

PAN TUMACAToasted bread with tomato

3.95

(add acorn fed Iberian Ham)6.95

PAN CON MANCHEGO Y MIEL DE CAÑAToasted bread with Manchego cream cheese & dark honey from Malaga

5.95

KIKOSGiant fried corn

3.95

PATATAS FRITASHome fried potato crisps

1.50

ACEITUNAS CAMPESINASMarinated Spanish olives

4.95

F O L L O W U S

w w w. o l e t a p a s . c o. u k

Dishes may contain allergens, if you have any food allergy please talk to your waiter.Dishes made with Gluten Free ingredients; Vegan dishes;

BOARDS

JAMÓN IBÉRICOAcorn fed Iberian ham from Los Pedroches, Cordoba 12.95

TABLA DE IBÉRICOSAcorn fed Iberian cured meats, Jamón, Chorizo, Salchichon & Morcilla 15.95

TABLA DE QUESOSManchego, Cabra Curado, Cabrales & Mahón cheese 15.95

All cheese available seperately 5.95

TABLA MIXTAJamón Iberico and Queso Manchego 19.95

TABLA OLÉSelection of all cured meat & cheese 24.95

DESSERT

NIBBLES

CHURROS CON CHOCOLATEDeep fried churros with hot chocolate saucetwo churros 3.95four churros 5.95

TARTA DE SANTIAGOAlmond cake from Santiago de Compostela with vanilla ice-cream 4.95

CHEESE SELECTIONSelection of cheese with a sherry (pp) 8.95with Pedro Ximiménez (pp) 9.95

BREAD

Dishes may contain allergens, if you have any food allergy please talk to your waiter.Dishes made with Gluten Free ingredients; Vegan dishes;

ENSALADA DE COLShredded cabbage and carrot in a sweet & sour dressing 4.50

ENSALADA VERDEBaby leaf green salad with Spanish Vinaigrette 3.95

TORTILLATraditional Spanish omelette with onions, potatoes & free-range eggs(made up to order) 6.50

ESPINACAS A LA FLORENTINAWilted spinach in cream with pine nuts 5.95

PATATAS ALI-OLI Deep fried potatoes with ali-oli of your choice (ali-oli or black garlic ali-oli) 5.95

PATATAS BRAVASDeep fried potatoes in homemade, extra spicy tomato sauce 5.95

BERENJENASAubergine tempura with organic sugarcane honey from Malaga 5.95

SETAS A LA PLANCHAGrilled wild oyster mushrooms with garlic olive oil 6.50

HUEVOS ROTOS CON SETAS‘Broken’ fried eggs with potatoes, oyster mushrooms & tru�e oil 6.95

CAZÓNDeep fried marinated Mediterranean white �sh, typically from Cádiz 6.50

BOQUERONES EN VINAGREFresh anchovies in vinegar, olive oli & garlic with homemade crisps 4.25

CALAMARES A LA ANDALUZADeep fried squid 6.95

GAMBAS PIL PILPeeled king prawns cooked in extra virgin olive oil, garlic & chilli 8.95

GAMBONES A LA PLANCHAGrilled, whole, wild, jumbo Atlantic king prawns 9.95

PULPO A LA GALLEGAFair style octopus with spicy paprika with boiled potatoes as a base 10.95

CHIPIRONESbaby cuttle�sh prepared upon your preference 7.95grilled with garlic & extra virgin olive oil (gf) or tempura

ALBONDIGASHomemade Iberian minced pork meatballs in tomato sauce 6.25

CARNE A LA PLANCHAMature, grass-fed, grilled Spanish beef 8.95

CHORIZO AL VINOFresh grilled chorizo from Teruel with red Rioja 5.95

SOLOMILLO EN CABRALESLocally sourced free range pork tenderloin in “Cabrales” cheese sauce 6.95

LAGRIMAS DE POLLOMarinated free range chicken in breadcrumbsServed with ali-oli & sweet paprika 5.95

PINTXO DE LOMOIberian pork loin slow-roasted on rock salt, served with roasted peppers on toasted bread with brava, ali-oli & black garlic ali-oli 5.95

MORCILLA Grilled black pudding from Burgos in tomato sauce 5.75

CARRILLERA DE CERDOSlow cooked Iberian pork cheeck in red Rioja with crushed potato 6.95

HUEVOS ROTOS CON CHORIZO“Broken” fried eggs with potatoes & chorizo 6.95

VEGGIE FISH MEAT