Creamy Red Wine & Garlic Mushrooms (V)

Topped with gorgonzola and parmesan cheese, and ciabatta crisps

Salt & Chilli Squid (GF)

With roast red pepper & chilli jam dip

Duo of Pork Clonakilty black pudding & BBQ pulled pork bon bons with apple citrus compote

Smoked Chicken Winter Salad Baby gem lettuce and cherry tomatoes tossed in honey mustard dressing topped with candied walnuts

NEW YEAR’S EVE SWING SUPPER CLUB MENU(GF) GLUTEN FREE, (G*) GLUTEN FREE ADAPTABLE, (V) VEGETARIAN

STARTERS

MAIN DISHES

Slow Roasted Pork BellyOn a bed of cauliflower & parsley mash with braised red cabbage and beetroot & apple compote

Pea & Pancetta RisottoTopped with breaded torpedo king prawns

Pimento Chicken Chicken breast with pimento cheese, on sundried tomato & black olive crushed potatoes and drizzled with truffle oil

Tuscan BeefSlow braised chunks of beef in Tuscan herbs & spices served with 5 bean cous cous

Warm Greek Style Chicken & Quinoa Salad (V)

tossed with lightly spiced dressing

Basil Marinated Hake FilletWith roast Mediterranean vegetables and sundried tomato crushed Comber potatoes, and paprika butter

DESSERTS

Baked Alaska • Strawberry Pavlova • Rich Chocolate Torte • Mixed Berry Crumble Tartlets & Brandy Custard

2 Courses £25 / 3 COURSES £30

LIVE SWING with BRIAN MCVEIGH & STEPH STEWART | PIPER AT MIDNIGHT

Please let a member of staff know on ordering if you have any allergens or special dietary requirements.