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NEW YEAR´S EVE
A gala night full of culinary highlights in our beautiful restaurants and a legendaryentertainment programme is waiting for you. Enjoy the turn of the year here at
Kempinski Grand Hotel des Bains and start the New Year 2018 while dancing theCharleston and foxtrott.
PROGRAMMEfrom 18:30 Kids Club party for our junior guestsfrom 19:30 Champagne reception and welcome speech of our General Manager in the lobbyfrom 20:00 Dinner at the restaurant of your choicefrom 22:30 Party and live entertainment in the Lobby Bar from 23:30 Countdown and fi reworks(if weather allows)from 00:15 Midnight buff et in our Lobby Bar
Les Saisons31 December 2017
Welcome to our New Year´s Eve Gala in the grand restaurant.
Enjoy an exquisite selection of appetizers, such as terrine of quail with truffl e
or Yellowfi n tuna.The selection is accompanied by warm
specialties including Canadian lobster and Swiss Prime Beef.
The dinner is rounded up with a selection of fi nest desserts and a variation of cheese specialities.
31 December 201731 December 2017
„Amuse Bouche”*
„Char & Foie Gras”Caviar - Granny Smith - Quinoa
*„Tagliatelle al tartofu di Perigord”Norway Lobster - Mango - Avocado
*„Filetto di Vitello”
Gnocchi - Parsley Kohlrabi - Black Chanterelle*
„Viola Panna”Pineapple - Violet - Sour Cream
*„Petits fours & Pralines”
Enoteca
For this menu a surcharge applies.Please contact our reservations team for prices and table availabilities.T. +41 81 838 3838E. [email protected]
The best, the region has to off er, awarded with 14 Gault-Millau points.
31 December 201731 December 2017
For this menu a surcharge applies.Please contact our reservations team for prices and table availabilities.T. +41 81 838 3838E. [email protected]
„Amuse Bouche”*
„Tuna Delice”Caviar & Tartar
*„Foie Gras & Granny Smith”Yoghurt & Piedmontese hazelnut
*„Breton Lobster & Périgord Truffl e”
Green Asparagus & Mango*
„Turbot & Alba Truffl e”Chioggia Beet & Black Salsify
*„Filetto di manzo Wagyu”
Leeks & Cèpe*
„Grand Cru Chocolate”Wild Berries & Vanilla
*„Piccola Pasticceria”
Fine dining in our gourmet restaurant, awarded with 1 Michelin Star and 17 Gault-Millau points.
Cà d´Oro
Served in our Lobby Bar from 0:15
1 January 2018
Variations of canapés*
Grisons meat specialtieswith pickled vegetables and grissini
*Mountain & valley cheese selection
with fruit, grapes and nut bread*
Grisons barley soup with chives*
Savoury goulash soup with sour cream*
Quark balls & Berliner donuts
Midnight Buffet
Start into 2018 with a culinary delight. The brunch takes place at restaurant Les Saisons from 11:00 until 14:00.
Enjoy our famous breakfast selection combined with a variety of dishes created especially for our New Year’s Day
Brunch
Dutch matjes fi let & rolled pickled herring*
Consomme of the Highland beef with truffl e ravioli & winter vegetables
*Val Müstair veal with mushroom ragout & potato gnocchi
*Penne Rigate “all arrabbiata” with olives & ratatouille
vegetables*
Selection of desserts by our Chef Patissier
New Year’s Day Brunch1 January 2018