new years eve · set menu new year, s eve 5.30pm to 9.30pm$60 per person watch the 9pm fireworks on...

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SET MENU NEW YEAR , S EVE NEW YEAR , S EVE $60 per person 5.30pm to 9.30pm Watch the 9pm fireworks on the big screen! Bookings are essential, call 9722 9810 starter Salami di Norcia, warm mixed olives, grissini, pane di casa and extra virgin olive oil entrÉe CANNELLONI CASALINGE House-made ricotta and spinach cannelloni OR PEPATA DI COZZE Spring Bay mussels in a light tomato, garlic and chilli sauce OR BURRATA E PROSCIUTTO Burrata cheese with San Daniele prosciutto and local heirloom tomatoes drizzled with extra virgin olive oil dessert SELECTION OF TRADITIONAL ARTISAN PANETTONE Served with a mascarpone & chocolate dipping sauce and a glass of Prosecco main BARRAMUNDI ALLA GRIGLIA Wild barramundi fillets crusted in fresh herbs and served with traditional peperonata OR INVOLTINI DI POLLO Chicken breast fillet rolled and filled with fresh spinach, prosciutto cotto and fontina cheese in a creamy porcini mushroom sauce OR GUANCIA DI MANZO Slow-cooked beef cheeks braised in a Barolo red wine sauce until meltingly tender served on creamy mash with dutch carrots

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Page 1: NEW YEARS EVE · SET MENU NEW YEAR, S EVE 5.30pm to 9.30pm$60 per person Watch the 9pm fireworks on the big screen! Bookings are essential, call 9722 9810 starter Salami di Norcia,

S E T M E N U

NEW YEAR,S EVENEW YEAR,S EVE

$60 per person

5.30pm to 9.30pmWatch the 9pm fireworks on the big screen!

Bookings are essential, call 9722 9810

s t a r t e rSalami di Norcia, warm mixed olives, grissini, pane di casa and extra virgin olive oil

e n t r É e

CAN N E LLON I CASALI NG EHouse-made ricotta and spinach cannelloni

OR

PE PATA DI COZ Z ESpring Bay mussels in a light tomato, garlic and chilli sauce

OR

B U R RATA E PROSCI UTTOBurrata cheese with San Daniele prosciutto and local heirloom tomatoes

drizzled with extra virgin olive oil

d e s s e r t

SE LECTION OF TRADITIONAL ARTISAN PAN ETTON E Served with a mascarpone & chocolate dipping sauce and a glass of Prosecco

m a i n

BAR RAM U N DI ALLA G R IG LIAWild barramundi fillets crusted in fresh herbs and served with

traditional peperonata

OR

I NVOLTI N I D I POLLOChicken breast fillet rolled and filled with fresh spinach, prosciutto cotto and

fontina cheese in a creamy porcini mushroom sauce

OR

G UANCIA D I MANZOSlow-cooked beef cheeks braised in a Barolo red wine sauce until meltingly

tender served on creamy mash with dutch carrots