nicolas - personneldemaison.jobs€¦ · call me ellie) ! i’m an energetic and goal- oriented...
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Professional Skills
2014 - Presentc h e f / o w n e r c h e z e l l i e
Entrecasteaux, France
Opened a small 30- seat summer season restaurant in touristic Entrecasteaux,
France. Elaboration of small, dynamic menu that has built a cult following over
six years proven by our three year status as #1 on TripAdvisor (check us out!) With
one employee i have learned to build a business from the ground up.
Noélie Nicolas
• Bilingual (French/English)
• Customer Relations
• Food Costing
Profile
Hi, I’m Noélie (but you can
ca l l me E l l ie ) ! I ’m an energetic and goal- oriented young professional always
on the lookout for new and interest ing opportuni t ies.
Based in the south of France but travelling often, i enjoy finding new ways to develop
myself both personally and professionally.
Contact
+33 6 33 66 06 66
245 e Route de St AntoninEntrecasteaux 83570France
• Team building/ motivation
• Multi-cultural cooking
• Menu development
Winter Season 2018-2019S o u s c h e f
Cookie Café Pointe des Mossettes , Les Crosets, Switzerland
Helmed a kitchen team of 3 in a fast- paced 250 seat restaurant on the ski slopes
in the Portes du Soleil, Switzerland.
Work experience
2012-2014C o o k
Yanako Japanese Bistro, Philadelphia, PA, USA
Ran services in a Japanese hot kitchen , and had the pleasure of learning some
basics under the guidance of master sushi chefs.
s o u s c h e f
Chabaa Thai Bistro, Philadelphia, Pa, USA
Began as a dishwasher and worked my way up. Gained experience cooking on a wok, running a team, food costing, and catering.
2010-2014
a s s i s t a n t m a n a g e r Salon L’etoile & Spa, Philadelphia, PA, USA 2009-2011
Event and bridal coordinator.