nutrition chapter 3 lecture notes

57
Chapter 3 Chapter 3 Lecture Lecture Outline Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display

Upload: wesley-mccammon

Post on 18-Nov-2014

3.088 views

Category:

Education


0 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Nutrition Chapter 3 Lecture Notes

Chapter 3Chapter 3

LectureLectureOutlineOutline

Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display

Page 2: Nutrition Chapter 3 Lecture Notes

Body OrganizationBody Organization

Cells form Tissues Cells form Tissues Tissues form OrgansTissues form Organs Organs form Systems (e.g., Organs form Systems (e.g.,

digestive)digestive)

Page 3: Nutrition Chapter 3 Lecture Notes
Page 4: Nutrition Chapter 3 Lecture Notes

Cell ProcessesCell Processes

Constant turnover of substancesConstant turnover of substances Require energy, adenosine Require energy, adenosine

triphosphatetriphosphate Require nutrientsRequire nutrients

Page 5: Nutrition Chapter 3 Lecture Notes

Cell MembraneCell Membrane

Double layers of lipid, Double layers of lipid, carbohydrate, and proteincarbohydrate, and protein

Controls passage of substancesControls passage of substances Distinct identification structuresDistinct identification structures

Page 6: Nutrition Chapter 3 Lecture Notes
Page 7: Nutrition Chapter 3 Lecture Notes

OrganellesOrganelles

CytoplasmCytoplasm

Mitochondria Mitochondria —— Power plantPower plant– Major site for energy productionMajor site for energy production

Endoplasmic reticulum Endoplasmic reticulum —— Communication Communication networknetwork– Rough endoplasmic reticulum - protein Rough endoplasmic reticulum - protein

synthesissynthesis– Smooth endoplasmic reticulum - fat synthesisSmooth endoplasmic reticulum - fat synthesis

Page 8: Nutrition Chapter 3 Lecture Notes
Page 9: Nutrition Chapter 3 Lecture Notes

OrganellesOrganelles

Golgi ComplexGolgi Complex– Packaging site for proteinPackaging site for protein

LysosomesLysosomes– Cell’s digestive systemCell’s digestive system

PeroxisomesPeroxisomes– Detoxify harmful chemicalsDetoxify harmful chemicals

Page 10: Nutrition Chapter 3 Lecture Notes

NucleusNucleus

Double membraneDouble membrane Genetic material DNAGenetic material DNA Directs protein synthesis and cell Directs protein synthesis and cell

divisiondivision

Page 11: Nutrition Chapter 3 Lecture Notes

Four Types of TissuesFour Types of Tissues EpithelialEpithelial

– Lines the outside surfaces and external Lines the outside surfaces and external passagespassages

ConnectiveConnective– Holds structures togetherHolds structures together

MuscleMuscle– Contracts to cause movementContracts to cause movement

NervousNervous– Transports nerve impulsesTransports nerve impulses

Page 12: Nutrition Chapter 3 Lecture Notes

Exchange of NutrientsExchange of Nutrients

Page 13: Nutrition Chapter 3 Lecture Notes

Cardiovascular and Lymphatic Cardiovascular and Lymphatic SystemsSystems

Heart and blood vesselsHeart and blood vessels Blood Blood Pulmonary circulationPulmonary circulation Systemic circuitSystemic circuit Lymphatic systemLymphatic system

Page 14: Nutrition Chapter 3 Lecture Notes

Cardiovascular SystemCardiovascular System

Page 15: Nutrition Chapter 3 Lecture Notes

Capillary and Lymph VesselsCapillary and Lymph Vessels

Page 16: Nutrition Chapter 3 Lecture Notes

Portal CirculationPortal Circulation

Transports nutrientsTransports nutrients From the small intestineFrom the small intestine Delivers to the liverDelivers to the liver

Page 17: Nutrition Chapter 3 Lecture Notes

Blood CirculationBlood Circulation

Page 18: Nutrition Chapter 3 Lecture Notes

Lymphatic SystemLymphatic System Contains lymphContains lymph Immune cells Immune cells Passage for large particlesPassage for large particles Empties into veins leading to the heartEmpties into veins leading to the heart

Page 19: Nutrition Chapter 3 Lecture Notes

Nervous SystemNervous System

Regulatory systemRegulatory system Central Nervous SystemCentral Nervous System

– Brain and the spinal cordBrain and the spinal cord Peripheral Nervous SystemPeripheral Nervous System

– Branches out to organsBranches out to organs Basic unit is NeuronBasic unit is Neuron

– Responds to electrical and chemical Responds to electrical and chemical signalssignals

Page 20: Nutrition Chapter 3 Lecture Notes

TransmissionTransmission

Page 21: Nutrition Chapter 3 Lecture Notes

Sending SignalsSending Signals

Change in sodium and potassium Change in sodium and potassium concentrationconcentration

NeurotransmitterNeurotransmitter– Secretion of dopamine, epinephrine, and Secretion of dopamine, epinephrine, and

norepinephrinenorepinephrine Dependent on nutrient supply Dependent on nutrient supply

Page 22: Nutrition Chapter 3 Lecture Notes

Endocrine System Endocrine System

Secretes regulatory substances Secretes regulatory substances (hormones)(hormones)

Target cells with receptor proteinsTarget cells with receptor proteins Body’s messengerBody’s messenger InsulinInsulin Thyroid hormonesThyroid hormones

Page 23: Nutrition Chapter 3 Lecture Notes

Immune SystemImmune System

Page 24: Nutrition Chapter 3 Lecture Notes

The SkinThe Skin

Continuous barrierContinuous barrier Effects of nutritional deficiencies Effects of nutritional deficiencies LysozymeLysozyme

Page 25: Nutrition Chapter 3 Lecture Notes

The Intestinal CellsThe Intestinal Cells

Barrier to invading microbesBarrier to invading microbes ImmunoglobulinsImmunoglobulins Muscosal membrane Muscosal membrane Effects of nutritional deficiencyEffects of nutritional deficiency

Page 26: Nutrition Chapter 3 Lecture Notes

White Blood CellsWhite Blood Cells

Attack microorganismAttack microorganism PhagocytesPhagocytes Cell-mediated immunityCell-mediated immunity

– AntibodiesAntibodies– Antibody-antigen responseAntibody-antigen response– Template (memory) madeTemplate (memory) made

Page 27: Nutrition Chapter 3 Lecture Notes

The Digestive SystemThe Digestive System

Page 28: Nutrition Chapter 3 Lecture Notes

The MouthThe Mouth

MasticationMastication TasteTaste SalivaSaliva

– SolventSolvent– EnzymesEnzymes– MucusMucus

Page 29: Nutrition Chapter 3 Lecture Notes

The EsophagusThe Esophagus

Long tubeLong tube EpiglottisEpiglottis PeristalsisPeristalsis Lower esophageal sphincterLower esophageal sphincter HeartburnHeartburn

Page 30: Nutrition Chapter 3 Lecture Notes

The StomachThe Stomach

SphinctersSphincters SizeSize Gastric juicesGastric juices Holding “tank”Holding “tank” Formation of chymeFormation of chyme Prevention of autodigestionPrevention of autodigestion

Page 31: Nutrition Chapter 3 Lecture Notes

Physiology of the Stomach Physiology of the Stomach

Page 32: Nutrition Chapter 3 Lecture Notes

Stomach AcidStomach Acid

Destroys activity of proteinDestroys activity of protein Activates digestive enzymesActivates digestive enzymes Partially digests dietary proteinPartially digests dietary protein Assists in calcium absorptionAssists in calcium absorption Makes dietary minerals soluble for Makes dietary minerals soluble for

absorptionabsorption

Page 33: Nutrition Chapter 3 Lecture Notes

PeristalsisPeristalsis

Page 34: Nutrition Chapter 3 Lecture Notes

The Small IntestineThe Small Intestine

Approximately 10 feet longApproximately 10 feet long Folded wallsFolded walls VilliVilli Absorptive cellsAbsorptive cells Rapid cell turnoverRapid cell turnover

Page 35: Nutrition Chapter 3 Lecture Notes

The Small IntestineThe Small Intestine

Page 36: Nutrition Chapter 3 Lecture Notes

Nutrient AbsorptionNutrient Absorption

Passive absorptionPassive absorption Facilitated absorptionFacilitated absorption Active absorptionActive absorption Phagocytosis and pinocytosisPhagocytosis and pinocytosis

Page 37: Nutrition Chapter 3 Lecture Notes

Nutrient AbsorptionNutrient Absorption

Page 38: Nutrition Chapter 3 Lecture Notes

The Large IntestineThe Large Intestine

Indigestible food stuff Indigestible food stuff No villi or enzymes No villi or enzymes Mucus-producing cellsMucus-producing cells Absorption of water, some Absorption of water, some

minerals, vitaminsminerals, vitamins BacteriaBacteria EliminationElimination

Page 39: Nutrition Chapter 3 Lecture Notes
Page 40: Nutrition Chapter 3 Lecture Notes

RectumRectum

Stool Stool EliminationElimination Muscle contractionMuscle contraction Anal sphinctersAnal sphincters

Page 41: Nutrition Chapter 3 Lecture Notes

Accessory OrgansAccessory Organs PancreasPancreas GallbladderGallbladder LiverLiver

Page 42: Nutrition Chapter 3 Lecture Notes

The LiverThe Liver

BileBile Enterohepatic Enterohepatic

circulationcirculation

Page 43: Nutrition Chapter 3 Lecture Notes

The PancreasThe Pancreas

Digestive enzymesDigestive enzymes HormonesHormones

– Glucagon and insulinGlucagon and insulin Pancreatic juicesPancreatic juices

– BicarbonateBicarbonate

Page 44: Nutrition Chapter 3 Lecture Notes

The Urinary SystemThe Urinary System

KidneysKidneys UreterUreter BladderBladder UrethraUrethra Waste productsWaste products Blood acid-base Blood acid-base

balance (pH)balance (pH)

Page 45: Nutrition Chapter 3 Lecture Notes

Storage CapabilitiesStorage Capabilities

Maintaining reservesMaintaining reserves Adipose tissueAdipose tissue GlucoseGlucose Amino acids Amino acids Vitamins and mineralsVitamins and minerals

– Calcium in bonesCalcium in bones

Page 46: Nutrition Chapter 3 Lecture Notes

GeneticsGenetics NutrigenomicsNutrigenomics Nutritional Diseases with a genetic Nutritional Diseases with a genetic

linklink– Cardiovascular diseaseCardiovascular disease– HypertensionHypertension– ObesityObesity– DiabetesDiabetes– CancerCancer– OsteoporosisOsteoporosis

Page 47: Nutrition Chapter 3 Lecture Notes

Common Problems with Common Problems with DigestionDigestion

UlcersUlcers HeartburnHeartburn ConstipationConstipation HemorrhoidsHemorrhoids Irritable Bowel SyndromeIrritable Bowel Syndrome DiarrheaDiarrhea GallstonesGallstones

Page 48: Nutrition Chapter 3 Lecture Notes

UlcersUlcers

Can occur in esophagus, stomach Can occur in esophagus, stomach and small intestineand small intestine

CauseCause– H. PyloriH. Pylori

Page 49: Nutrition Chapter 3 Lecture Notes
Page 50: Nutrition Chapter 3 Lecture Notes
Page 51: Nutrition Chapter 3 Lecture Notes

HeartburnHeartburn Gastroesophageal reflux disease (GERD)Gastroesophageal reflux disease (GERD)

Page 52: Nutrition Chapter 3 Lecture Notes

ConstipationConstipation Difficult or infrequent evacuationDifficult or infrequent evacuation CausesCauses

– Ignoring normal urgesIgnoring normal urges– Muscle spasmsMuscle spasms– Certain medicationsCertain medications

TreatmentTreatment– Dietary fiberDietary fiber– FluidsFluids– Regular physical activityRegular physical activity

Page 53: Nutrition Chapter 3 Lecture Notes

LaxativesLaxatives

Irritate the intestinal nerve Irritate the intestinal nerve Draw water into the intestineDraw water into the intestine Regular use is harmfulRegular use is harmful

Page 54: Nutrition Chapter 3 Lecture Notes

Hemorrhoids (piles)Hemorrhoids (piles)

Swollen veins of the rectum and anus Swollen veins of the rectum and anus Intense pressure and straining Intense pressure and straining Dietary recommendation:Dietary recommendation:

– Fiber and fluidFiber and fluid

Page 55: Nutrition Chapter 3 Lecture Notes

Irritable Bowel SyndromeIrritable Bowel Syndrome SymptomsSymptoms

– Cramps, bloating, increased frequency, Cramps, bloating, increased frequency, diarrhea, constipationdiarrhea, constipation

CausesCauses– Altered intestinal peristalsisAltered intestinal peristalsis– Decreased pain thresholdDecreased pain threshold

Individualized treatmentIndividualized treatment– Elimination dietElimination diet– Moderate caffeineModerate caffeine– Low-fat, small, frequent mealsLow-fat, small, frequent meals– Stress reductionStress reduction

Page 56: Nutrition Chapter 3 Lecture Notes

DiarrheaDiarrhea

Fluidity and frequencyFluidity and frequency CausesCauses

– InfectionsInfections– Poorly absorbed substancesPoorly absorbed substances

Treatment:Treatment:– Plenty of fluidPlenty of fluid

Page 57: Nutrition Chapter 3 Lecture Notes

GallstonesGallstones

SymptomsSymptoms– Upper right abdominal pain, gas, Upper right abdominal pain, gas,

bloating, nausea and vomitingbloating, nausea and vomiting TreatmentTreatment

– Removal of gallbladderRemoval of gallbladder