obf program

7/31/2019 OBF Program

1/95

Brewery City Stat

e

Website

10 Barrel Brewing Co. Bend OR www.10barrel.com

21st Amendment Brewery San Francisco CA www.21st-amendment.com

Alameda Brewing Co. Portland OR www.alamedabrewing.com

Alaskan Brewing Co. Juneau AK www.alaskanbeer.com

Anderson Valley Brewing Co. Boonville CA www.AVBC.com


2/95

Ballast Point Brewing Co. San Diego CA www.ballastpoint.com

Bayern Brewing, Inc. Missoula MN www.bayernbrewery.com

Bear Republic Brewing Co. Cloverdale CA www.bearrepublic.com

Beer Valley Brewing Ontario OR www.beervalleybrewing.com

Bison Brewing Berkeley CA www.bisonbrew.com
http://www.bisonbrew.com/http://www.bisonbrew.com/


3/95

Boulder Beer Co. Boulder CO www.boulderbeer.com

Boulevard Brewing Co. Kansas City MO www.boulevard.com

Boundary Bay Brewery Bellingham WA www.bbaybrewery.com

BridgePort Brewing Co. Portland OR www.bridgeportbrew.com

Caldera Brewing Co. Ashland OR www.calderabrewing.com
http://www.boulderbeer.com/http://www.boulderbeer.com/


4/95

Cascade Brewing Co. Portland OR www.cascadebrewing.com

Coalition Brewing Co. Portland OR www.coalitionbrewing.com

Collaborator Portland OR www.oregonbrewcrew.org

Columbia River Brewing Co. Portland OR www.columbiariverbrewpub.

com

Deschutes Brewery Bend OR www.deschutesbrewery.com
http://www.cascadebrewing.com/http://www.cascadebrewing.com/


5/95

Deschutes Brewery Bend OR www.deschutesbrewery.com

Dick's Brewing Co. Centralia WA www.dicksbeer.com

Dogfish Head Craft Brewery Milton DE www.dogfish.com

Double Mountain Brewery &

Taproom

Hood River OR www.doublemountainbrewe

ry.com
http://www.dicksbeer.com/http://www.dicksbeer.com/


6/95

Dunedin Brewery Dunedin FL www.dunedinbrewery.com

Eel River Brewing Co. Fortuna CA www.eelriverbrewing.com

Electric Brewing Bisbee AZ www.electricbrewing.com

Elysian Brewing Co. Seattle WA www.elysianbrewing.com
http://www.electricbrewing.com/http://www.elysianbrewing.com/http://www.elysianbrewing.com/http://www.electricbrewing.com/


7/95

Epic Brewing Co. Salt Lake City UT www.epicbrewing.com

Fearless Brewing Co. Estacada OR www.fearless1.com

Fire Mountain Brew House Carlton OR www.firemountainbrewery.c

om

Firestone Walker Brewing Co. Paso Robles CA www.firestonebeer.com

Flat Tail Brewing Co. Corvallis OR www.flattailcorvallis.com
http://www.flattailcorvallis.com/http://www.flattailcorvallis.com/


8/95

Flyers Restaurant and Brewery Oak Harbor WA www.eatatflyers.com

Flying Fish Brewing Co. Cherry Hill NJ www.flyingfish.com

Fort George Brewery and Public

House

Astoria OR www.fortgeorgebrewery.co

m

Full Sail Brewing Co. Hood River OR www.fullsailbrewing.com

Gigantic Brewing Co. Portland OR www.giganticbrewing.com
http://www.fortgeorgebrewery.com/http://www.fortgeorgebrewery.com/http://www.giganticbrewing.com/http://www.giganticbrewing.com/http://www.fortgeorgebrewery.com/http://www.fortgeorgebrewery.com/


9/95

Golden Valley Brewery McMinnville OR www.goldenvalleybrewery.co

m

GoodLife Brewing Co. Bend OR www.goodlifebrewing.com

Green Flash Brewing Co. San Diego CA www.greenflashbrew.com

Hale's Ales Brewery and Pub Seattle WA www.halesbrewery.com
http://www.goldenvalleybrewery.com/http://www.goldenvalleybrewery.com/http://www.goldenvalleybrewery.com/http://www.goldenvalleybrewery.com/


10/95

Hopworks Urban Brewery Portland OR www.hopworksbeer.com

Kona Brewing Co. Kailua Kona HI www.konabrewingco.com

Lagunitas Brewing Co. Petaluma CA www.lagunitas.com

Laurelwood Brewing Co. Portland OR www.laurelwoodbrewpub.co

m
http://www.hopworksbeer.com/http://www.hopworksbeer.com/


11/95

Logsdon Farmhouse Ales Hood River OR www.logsdonfarmhouseales.

com

Lompoc Brewing Co. Portland OR www.lompocbrewing.com

Lucky Labrador Brewing Co. Portland OR www.luckylab.com

Maui Brewing Co. Lahaina HI www.mauibrewingco.com

McMenamins John Barleycorns Portland OR www.mcmenamins.com
http://www.luckylab.com/http://www.mauibrewingco.com/http://www.mauibrewingco.com/http://www.luckylab.com/


12/95

Moylan's Brewery & Restaurant Novato CA www.moylans.com

Mt. Emily Ale House La Grande OR www.mtemilyalehouse.com

Natian Brewery Portland OR www.natianbrewery.com

New Belgium Brewing Fort Collins CO www.newbelgium.com

Ninkasi Brewing Co. Eugene OR www.ninkasibrewing.com


13/95

Oakshire Brewing Eugene OR www.oakbrew.com

Occidental Brewing Co. Portland OR www.occidentalbrewing.com

Odell Brewing Co. Fort Collins CO www.odellbrewing.com

Old Market Pub and Brewery Portland OR www.drinkbeerhere.com


14/95

Omission Portland OR www.omissionbeer.com

Oregon Trail Brewery Corvallis OR www.oregontrailbrewery.co

m

Paradise Creek Brewery Pullman WA www.paradisecreekbrewery.

com

Pelican Pub & Brewery Pacific City OR www.pelicanbrewery.com
http://www.omissionbeer.com/http://www.omissionbeer.com/


15/95

Phat Matt's Brewing Co. Redmond OR www.phatmattsbrew.com

Prodigal Son Brewery & Pub Pendleton OR www.prodigalsonbrewery.co

m

Pyramid Breweries Portland OR www.pyramidbrew.com

Ram Restaurant & Brewery Happy Valley OR www.theram.com

Red Rock Brewing Co. Salt Lake City UT www.redrockbrewing.com


16/95

Redhook Brewery Woodinville WA www.redhook.com

Rock Bottom Brewery Portland OR www.rockbottom.com

Rogue Ales Newport OR www.rogue.com

Russian River Brewing Co. Santa Rosa CA www.rrbeer.com

Seven Brides Brewing Silverton OR www.sevenbridesbrewing.co

m
http://www.rockbottom.com/http://www.rockbottom.com/


17/95

Sierra Nevada Brewing Co. Chico CA www.sierranevada.com

Sprecher Brewery Glendale WI www.sprecherbrewery.com

Stone Brewing Co. Escondido CA www.stonebrew.com

Summit Brewing Co. Saint Paul MN www.summitbrewing.com
http://www.stonebrew.com/http://www.stonebrew.com/


18/95

Terminal Gravity Brewing Enterprise OR www.terminalgravitybrewing

.com

Uinta Brewing Co. Salt Lake City UT www.uintabrewing.com

Upright Brewing Co. Portland OR www.uprightbrewing.com

Vertigo Brewing Salt Lake City UT www.vertigobrew.com

Wasatch Beers Hillsboro OR www.wasatchbeers.com


19/95

Widmer Brothers Brewing Co. Portland OR www.widmerbrothers.com


20/95

Beer Name

Raspberry Crush

Bitter American

Huckleberry Hound IPA

Alaskan Oatmeal Stout

Summer Solstice Cervesa Crema


21/95

Sculpin IPA

Bayern Dark Doppel Bock

Black Racer

Oregonberry Wheat Ale

Honey Basil Ale


22/95

Mojo

ZN

Double Dry Hopped Delta Pale Ale

Stump Town Tart

Caldera Hop Hash


23/95

Razberry Wheat

Rooster's Cream Ale

Pineapple Express

Rye Not IPA

Armory XPA


24/95

Gluten Free

Dick's Dubbel Trouble

Positive Contact

Goliathon


25/95

IPA Chronicle: FL-Oregon Trail

Climax Extra Pale

Electric Beer

Space Dust IPA


26/95

Epic Hop Syndrome Lager

Fearless Scottish Ale

Tan Line Summer IPA

Wookey Jack

White Light / White Ale


27/95

Pacemaker Porter

Exit 16 Wild Rice IPA

Quick Wit

Full Sail Brewers Share Chris' Summer Delight Berliner

Weiss

Dynomite!


28/95

Rose` de Vallee`

Traditions Oak Aged Pale Ale

Hop Head Red

Hale's Supergoose IPA


29/95

Evelyn's Imperial Sunshine IPA

Big Wave Golden Ale

OBF Fusion

Portlandia Pils


30/95

Kili Wit

Saison the Beach

Ale X

La Perouse White

Freewill IPA


31/95

Pomegranate Wheat Ale

Organic Strawberry Honey Ale

Elephante' Red Ale

Somersault

Lady of Avalon


32/95

25

Occidental Kellerbier

St. Lupulin Extra Pale Ale

Cherried Alive


33/95

Omission Pale Ale

Oregon Trail Lavender Ale

Dirty Blonde

Winema Wit


34/95

Klsch Ale

Splendor in the Glass V: The Splendor Under the Stairs

Outburst Imperial IPA

Berry White

Red Rock Elephino Double IPA


35/95

Peach Trippel

Teddy's Sunburn Red Klsch

Rogue 23

Row 2 / Hill 56 - The Story of Simcoe

Lil's Pils


36/95

Beer Camp Imperial Pilsner

Sprecher Mai Bock

Dogfish Head / Victory / Stone, Saison du BUFF

Unchained #10 Belgian Abbey Ale


37/95

X IPA

Hop Notch

Upright Alt

Tropical Blonde

Wasatch White Label


38/95


39/95

Beer Style OG FG ABV IBU

American-Style Sour Ale 1.049 1.010 5.2 4

Session Beer 4.4 42

Specialty Beer 1.065 1.014 6.5 55

Oatmeal Stout 1.065 1.020 5.7 28

Summer Cream Ale 1.053 1.012 5 6


40/95

American-Style India Pale Ale 1.064 1.014 6.6 70

German-Style Eisbock 1.072 1.015 8.4 26

American-Style Black Ale 1.078 1.016 8.1 75

Fruit Wheat Ale or Lager with or without Yeast 1.036 1.005 4 8

Herb and Spice Beer 6 12


41/95


Belgian Style Witbier 1.042 1.011 4.4 15

American-Style Pale Ale 1.054 1.010 5.6 45

Fruit Beer 1.070 7.8 15

American-Style Strong Pale Ale 1.062 1.012 6.5 100


42/95

Raspberry Wheat 1.050 1.011 4.5 15

American-Style Cream Ale or Lager 1.048 1.012 4.8 28

Light American Wheat Ale or Lager without Yeast 1.064 1.014 5.7 7


American-Style Strong Pale Ale 1.061 5.5 57


43/95

Gluten Free North West Pale Ale 1.052 1.014 5 45

Belgian Dubbel 1.070 1.008 8 40

Experimental Beer (Lager or Ale) 1.084 1.016 9 20

Dark American-Belgo-Style Ale 11 28


44/95



German-Style Klsch/Kln-Style 1.048 1.014 5 35



45/95

Session Beer 1.052 1.012 4.8 29

Scottish-Style Heavy Ale 1.056 1.016 5.3 35


Rye Ale or Lager with or without Yeast 1.073 1.013 8.3 60

American-Style Wheat Wine Ale 1.069 1.008 8 20


46/95

Robust Porter 1.065 1.016 5.5


Herb and Spice Beer 1.052 1.012 5.22 0

Berliner-Style Weisse (Wheat) 1.040 1.006 4 9

Imperial or Double India Pale Ale 1.080 1.016 8.9 90


47/95

Fruit Wheat Ale or Lager with or without Yeast 1.050 1.014 5 8

Wood- and Barrel-Aged Pale to Amber Beer 1.056 1.016 5.5 40

American-Style Amber/Red Ale 1.068 1.016 7 70

American-Style India Pale Ale 1.066 1.012 7 87


48/95

Imperial or Double India Pale Ale 1.068 7.4 90

Golden or Blonde Ale 1.041 1.011 4.3 20

Oregon Specialty

Out of Category - Traditionally Brewed Beer 1.052 1.008 5.5 50


49/95

Farmhouse Ale 1.055 1.010 5.5

French-Style Bire de Garde 1.051 1.009 5.5 25

Experimental Beer (Lager or Ale) 1.062 1.010 6 81

Witbier 1.048 1.008 5.1 18



50/95

Fruit Beer 1.046 1.008 5 8

Fruit Beer 1.045 1.004 5.3 15

American-Style Amber/Red Ale 7

Golden or Blonde Ale 1.059 1.009 5.2 28

International-Style Pilsener 1.049 1.013 5.2 20


51/95


52/95


53/95

German-Style Klsch/Kln-Style 1.008 4.9 30


Imperial or Double India Pale Ale 1.080 1.016 8.5 80

Fruit Beer 1.046 1.008 5 13

American-Style India Pale Ale 1.070 1.012 8 89


54/95

Tripel with fruit added 1.069 1.009 8.2 20

German-Style Klsch/Kln-Style 1.050 1.008 5.5 35

Baltic-Style Porter 8.5 35

American-Style Strong Pale Ale 1.053 1.011 5.8 40

International-Style Pilsener 1.048 1.012 5 33


55/95

American-Style Pilsener 1.053 1.013 5.6 38

Maibock 1.060 1.015 6 25

Herb and Spice Beer 1.058 1.008 6.6 60

Strong Ale 1.074 1.015 8 30


56/95

Double Hopped Double IPA 1.066 1.011 7.8 85

American IPA 1.068 1.015 7.3 80

Alt 1.044 1.010 4.5 30

Fruit Beer 1.048 1.009 5.1 15

Belgian Wit 1.058 1.014 6 14


57/95

Specialty Beer 1.052 1.013 5 25


58/95

BeerDesc

Acidulated white wheat, raspberries and an

inoculation of lactobacillus in the fermenter give this

American ale its tart, fruity taste. Low hop levels let

the special sour flavors dominate, and rice syrup helps

yield a particularly light finish and body. This is a real

summer refresher.

Don't let this beer's golden hue deceive you. Despite

its hop-houndish name, this brew is malty and easy-

drinking, meant to be one you can enjoy at a leisurely

pace all evening without exhausting your palate or

putting you at risk with heavy machinery. With just

enough hops for balance, it's a great one to enjoy with

dinner.

Known for their innovation, Alameda's 2012 OBF

offering doesn't disappoint. A robust hop schedule of

Columbus, Cascade, Amarillo and Simcoe hops in the

boil, whirlpool and fermenter complement the unique

grain bill of German Pilsner malt, German Munich malt

and Crystal rye. Then, the assertive juice of

huckleberries pumps up the gravity and adds a sweet

fruity touch to the dry but full-bodied brew.

This rich award-winning brew boasts a unique flavor

ingredient: 1,000-year-old glacial waters! Dark and

creamy, a generous dose of oatmeal provides a rich,

smooth taste to counterbalance the roasty flavors of

the various dark malts. A high finishing gravity means

it has residual sweetness and body to balance the

bitterness.

This honey-gold elixir is crisp and clear, with an

unusual lightness and dryness for such a full-flavored

ale. The arousing abundance of Pacific Northwest

hops adds both a floral bouquet and a lively, citrusy

finish.


59/95

2-Row, Caramel and Carapils malts provide just

enough malty sweetness to balance this beer's

amazing seven - yes, seven - different hops added

several times to the boil, as well as to the knock-out

and in the fermenter. Northern Brewer, German

Tradition, Columbus, Chinook, Centennial, Amarillo

and Simcoe give it not only a bracing bitterness, but a

rich, ho flavor.This award-winning beer begins life as a "mere"

doppelbock, then graduates to even greater intensity

as a concentrated Eisbock after spending seven weeks

in secondary fermenters at 30 degrees F. Traditional

decoction mashing of Pilsner, Munich and chocolate

malts extracts all the malty goodness, complemented

by a light touch of Hallertauer, Perle and Saaz hops.

Many IPA lovers look for a one-to-one ratio of

bitterness points (IBU) to original gravity points. This

beer not only does that, but throws in the unique

character of debittered black malt to provide richness

and roasty sweetness without the sharp edge, letting

the hops shine through. Stout lovers and IPA lovers,

unite!In some ways a simple, no-nonsense brew, the unique

flavor of this beer comes from the "Oregonberry"

concoction - a mix of plums, blueberries and cherries

to sweeten and deepen the wort made from pale,

light wheat and honey malts. The hop bill is also very

Oregon: Cascade, which adds a bit more citrus and a

delightful floral character. Light and refreshing, its low

alcohol means you can go back for more, or fill the

mu !About 7% of the fermentables in this beer come from

organic clover honey. The rest is pale, Crystal and

Munich malt, seasoned with Cascade hops and fresh

organic basil. Yes, basil - about two pounds per barrel,

added in the last 15 minutes instead of hops. Makes

you wonder, how would this beer go with fresh

tomatoes and mozzarella?


60/95

Beautiful, first-use Rocky Mountain snowmelt

comprises over - but just over - 90% of this beer. The

fruity, estery house ale yeast has done great work

converting the malt base of pale, wheat and 20L

caramel malt. Centennial hops at first wort and

Amarillo in the finish give it both a strong bittering

kick to balance the malt, and a floral, citrusy nose and

ho flavor. This is a classic IPA.ZN is Flemish for "Sun," which should give you an

impression of Boulevard's classic summer seasonal.

Coriander & orange peel spice this award-winning

Belgian-style Witbier, derived from pale and wheat

malts plus unmalted wheat. Lightly hopped with

Bravo, CTZ & Simcoe, the spicy, zesty flavors of the

wheat are allowed to shine through.

Successful innovation doesn't always have to be

complex. This single-hopped beer uses the earthy,

minerally, somewhat spicy Delta hop, a relative

newcomer to the hop scene, for all five additions -

bittering, flavoring, aroma and two dry hop additions.

Its almost as simple grain bill is comprised of 2-Row

and Munich malts, fermented by a Northwest ale

east.If you're looking for a break from all the hops, this

might be the place to start. Oregon raspberries are

added to this beer after primary fermentation to

impart a naturally tart finish. The Belgian Trappist

yeast produces classic fruit and spice esters. The beer

is then aged in French oak wine casks for six months.

Com lex? Ja, mein herr!This beer gets its name from the Hop Union Hop Hash

nuggets - pure hop lupulin extracted from Yakima leaf

hops - boiled for 60 minutes in the kettle. Premium

two row, Great Western Munich, Crisp 60L and rolled

oats comprise the grain bill designed to carry this load.

Fermented warm using American Ale yeast to bring

out the fruitiness, the resulting beer is designed to be

a surprise on all fronts. Even the brewer has no idea

how hoppy it'll be.


61/95

Put on your rose-colored beer goggles: this brew

really is pretty in pink. Whole raspberries added to a

sour mash Berlin-style wheat beer create a berry

splash in this extremely refreshing beer. The raspberry

is apparent on the nose, while the palate is tart and

lemony with a hint of wheat. This may be the most

quenching brew at the festival.

American 2-Row pale, Munich, Carapils and honey

malts along with flaked barley comprise this brew's

complex grain bill. By contrast, only two workhorse

hops - Sterling and Perle - do the heavy lifting on the

lupulin side, but they do double duty with two hop

additions each. The low hop levels keeps this big brew

malt-balanced and easy to drink.

Love for his wife inspired homebrewer Josh Huerta's

brew that became the latest in the Collaborator series.

Pineapple added to the secondary fermenter adds a

fruity sweetness as well as the flavor and aroma of the

fruit, while leaving the acidity and bitterness behind. 2-

Row, Munich and wheat malts are supplemented by

corn sugar for a light-bodied sweet beer that's not

cloying.

This brew's traditional grain bill of 2-Row pale, Crystal

and wheat malts get a flavor boost from a dose of

intense, rich rye malt, giving it a unique tangy flavor

that merges well in an IPA. Four additions of Mt.

Hood, Columbus and Cascade hops provide high hop

bitterness, flavor and aroma, as befits an American

IPA.Another winner from Deschutes! Northwest C-60 and

C-40 no, that's not motor oil, it's Crystal malt on top

of Pale and 2-Row, and it gets this beer's engines

blasting. The beer's high gravity is balanced by gobs of

hops - Nugget for bittering, Northern Brewer for

flavor, and three Cs (Citra, Cascade & Centennial) for

aroma. An English Ale yeast strain provides distinct

fruit esters with a malty, complex profile.


62/95


63/95


64/95

Epic makes a splash worthy of its name with this

highly quaffable, moderately-hopped beer whose

4.8% alcohol content is low only by craft beer

standards. It may be the only beer in the festival using

French hops (Aramis) which, added to the hopback,

provide a delicate, herbal German noble hop type

aroma with a hint of lemon. Calypso and Crystal hops

do the bittering on wort drawn from Weyermann Pils

and Munich Malts and Briess 2-Row Carapils.

This rich, creamy Scottish-style ale - Fearless' flagship

brew -sports a forward malt nose courtesy of Golden

Promise pale and Carastan malts, plus a touch of roast

barley for complexity. The heady aroma leads in to a

sweet malt palate with gentle fruitiness. The finish is

smooth, malty and lingering, and not at all bitter.

Tan lines are supposed to be gradual, and so are hop

additions at Fire Mountain. Centennial and Saaz hops

go into the kettle on a secret schedule, but rumor has

it they don't stop once they start. Pilsner and light

caramel malts provide the grain base to carry all that

hop bitterness. Dry English Ale yeast leaves some malt

flavor behind to balance the hops.

A brand-new beer, Wookey Jack is Firestone Walker's

first foray into the dark outer world of black IPAs.

Rich, dark Midnight Wheat, Carafa Rye, 2-Row pale,

Caramel 77 and spicy rye malts careen into bold, citrus

laden Amarillo and Citra hops for an intense, rich

flavor. At 60 IBUs, Wookey Jack is gnarly on the

outside, yet complex and refined on the inside, left

unfiltered and unfined to retain all of its texture and

character.At 8% alcohol by volume, you might consider this an

"Imperial" wheat beer. Weyermann unmalted wheat

comprises more than half the grain bill, supplemented

by Castle Pils and Weyermann acidulated malts.

Lightly hopped with Hersbrucker hops, the brewers

created an intensely malt-forward wheat that might

challenge your definition of the style.


65/95

Fast becoming Flyers' flagship beer, this dark, full

bodied ale has notes of roasted barley, coffee and

bittersweet chocolate from its grain bill of Maris Otter

2-Row, Munich, wheat, chocolate, brown and Crystal

malts along with flaked barley. Challenger hops in the

boil are followed by Cascade for citrusy flavor and Mt.

Hoods in the finish for aroma.

In a nod to a once common food plant at Hackensack

Meadows, Flying Fish brewed this beer with wild rice,

organic brown rice and white rice, as well as pils and

pale malts. That means lots of fermentables - and

alcohol - which gets balanced by five additions of

hops, including Citra, Columbus, Centennial and

Simcoe. Don't miss this exit!

Zero IBUs? Brewed from mostly organic ingredients,

the unique flavor of this spicy wheat beer comes from

ground organic coriander, dried organic elderflower

and organic lemongrass. Organic 2-Row malted barley

and organic malted white wheat form the base of this

nearly white beer. A touch of Willamette hops along

with some dancing and imbibing keep the boil under

control.Full Sail's third beer in the Brewer's Share Series is an

unfiltered, refreshingly tart small batch Berliner Weiss

beer, brewed with 50% wheat malt and just a touch of

Hersbrucker hops. This German style sour brew with a

dry finish is designed for a hot summer day. Also

available in 22 oz. bottles, proceeds from sales of this

beer benefit the Oregon State University Brewing

Sciences Program.

Gigantic amounts of hops, malt, alcohol and flavor. If

that isn't the textbook Imperial IPA, don't tell Gigantic

Brewing - they might not give you any of their high-

demand beer. A little bit of Crystal malt is added to

lots of base 2-Row pale and as many hops as they

could find - especially in the hopback, to make sure

you can taste hops in the finish. Did we mention

ho s?


66/95

Locally-grown Yamhill County raspberries add a sweet-

tart fruitiness to this sour-mash beer brewed from

Great Western white wheat and Yamhill County grown

and malted IdaPils barley from Christensen Farms. A

light touch of Czech Saaz hops allows the tartness to

come through, accentuated by fermentation with

Wyeast Lambic strains of yeast.

This unique beer is brewed with a process called hop

bursting, a technique that extracts flavor and aroma

from an all late-addition hopping schedule. By adding

large amounts of Cascade, Centennial and Pacific Jade

hops after the boil, they are able to retain essential

oils that would ordinarily be lost to the ether. Aged in

New American oak, the malt bill includes 2-Row,

Melanoiden, C-60 and Carafoam.

Hop Head Red has elevated hop levels to the point

where some might consider it a "Red IPA." Whether

true or not, it pleased the judges at the GABF (Bronze,

2009 and Silver, 2007) and World Beer Championships

(Gold, 2008). Columbus hops for bittering and Nugget

and Amarillos in the finish balance the velvety malt

flavor from 2-Row, caramel and Carafa malts.

Supergoose IPA takes the original Hales Mongoose IPA

a bit further - more hops (Centennial, lots of Amarillo,

Simcoe and Columbus), more malt (Pale, Crystal 40,

Crystal 60, Wheat and Munich) and higher extract.

Backed by its huge malt structure, the resulting

combination of flavors sets a benchmark for big craft-

brewed IPAs. California Ale Yeast does the heavy

lifting and allows for a deliciously lingering aftertaste

of malt and hops.


67/95

Organic Gambrinus Pilsner malt paired with Magnum

hops for bittering; a mix of Cascade, Centennial,

Palisade, Summit and Magnum late in the boil and dry-

hopping; plus a dose of Cascades in the whirlpool

make this light-colored but full-bodied and full-

flavored organic brew a crisp, enjoyable summer beer -

that packs a wallop. Guzzle carefully.

Say Aloha and hang out with this pretty blonde! Two-

Row pale malt and Briess Caramel 10L malt give this

beer its lightly suntanned appearance. Hops include

Alchemy at the beginning of the boil and Citra &

Galaxy for dry-hopping, providing a low hop footprint

that'll wash away with the next wave of goodness that

splashes across your palate.

A special beer for Oregon only. Conceived by Oregon

beer lovers, then brewed in Petaluma by Oregonians

with a recipe so secret, even the brewers don't know

it. They overcome the risk of brewing blindfolded by

hiring seeing-eye dogs to do all of the heavy lifting. In

other words, typical Lagunitas beer!

Van fans, gather round! This "out of category" Pils

boasts a special brewing technique - "the patented

Van Havig 80 WP residency." Organic 2-Row and

German Kiln Caramel malts provide a playground in

the wort for the full gamut of American aroma hops

to play, including Columbus, Cascade, Ahtanum,

Simcoe, Amarillo and Centennial.


68/95


69/95


70/95

Celebrating 25 outstanding years of the Oregon

Brewers Fest, Oakshire crafted a beer to celebrate the

bounty in our state. Made with 25 ingredients

including Oregon grown grains and hops, locally

sourced honey, herbs, toasted hazelnuts, cranberries

and more, 25 is a light to medium bodied amber ale

with bright citrus aromas, a nutty malt character, a

hint of fresh herbs and a clean, crisp finish.

Kellerbier, also known as Zwickelbier, is a unfiltered,

unpasteurized brew of German origin. Pilsen and

Carapils malt form the simple grist bill, while the wort

is moderately bittered with Tettnanger hops for a

slightly spicy flavor and aroma. The Budvar yeast

strain yields a malty nose with subtle fruit tones. The

yeast held in suspension makes it naturally cloudy -

and full of vitamins. Get your vitamin B here!

St. Lupulin, the patron saint of hopheads, devotes

endless summers to endless rows of hops, tending to

the flowers and the beloved resin within the hop

cone's lupulin. Extraordinary oils in this yellow resin

provide this dry-hopped extra pale ale with an

undeniably pleasing floral aroma and clean, crisp

finish. One sip of this seasonal summer ale and you,

too, will believe.700 pounds of Oregon organic sweet and tart cherries

in the secondary fermenter, on top of a five-grain malt

bill, weren't sufficient enough to make this beer stand

out for the Old Market brewers. They then aged much

of the brew in Pinot Noir oak barrels with even more

cherries - 900 pounds in all. Low hop levels let you

better taste the fruit and oaky, smoky notes.


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Redhook added a half-ton of real fruit peach puree to

make a mere 35 barrels of this beer, which is being

debuted at the Festival. A four-step mash process on 2

Row, wheat, Munich and Cara-20 malts produced a

sweet wort, supplemented with dextrose and Candi

sugar in the boil. A gentle dose of Northern Brewer

and Saaz hops creates a light but slightly sweet beer

with low bitterness to accentuate the aroma and

flavor of the fruit.This unique beer gets its uncharacteristic-for-style red

color from its mix of Pils, Vienna and Carafa II malts.

One of the few single-hop beers at the festival, Mt.

Hood hops are added at 90, 80, 60, 40, 20 and 0

minutes prior to the end of the boil for a moderately

bittered and hop-flavored Cologne-style beer.

Eight different malts, including Great Western 2-Row,

Vienna, Crystal 60 and 150, Briess Midnight Wheat,

Black Prinz and Weyermann Carafa II, comprise this

incredibly complex grain bill, leading to an equally

complex beer, despite the simple hop bill of Perle &

Crystal. Big in body and dark malt flavor, the moderate

hop schedule lets all that malt complexity shine

throu h. Ro ue on!There are only three farms in the world that grow

Simcoe hops. This brew uses all three of them in

different parts of the boil to tell the "Story of Simcoe."

IdaPils, Maris Otter, Crystal 20 and Crystal 40 malts set

the stage for the story to be told, and California Ale

Yeast spins the fermentation part of the tale. Now

comes the big finish - in your mug.

This traditional bohemian pilsner is light, crisp, and

has a floral hop bouquet that balances the complex

malty taste of the all German Pilsner, Vienna and Cara

Pils malts. A unique blend of hops - Hercules, Sorachi

Ale and Hallertau Middle Frau - give it that delicate

bouquet and moderate bitterness. Lagering helps

keep it smooth.


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Produced especially for the OBF, Beer Camp's golden

color and medium bodied sweetness comes from pale,

Europils, Munich and acidulated malts. Magnum,

Crystal and Pacifica hops provide a distinctly American

bittering and hop flavor profile without going over the

top. The result is a refreshing, balanced, crisp pilsner,

easy to drink on a hot summer festival day - or to take

with you to beer camp.

A perennial favorite at the OBF, Mai Bock is Sprecher's

spring

seasonal offering, a deceptively strong pale lager

that's big in alcohol and malt flavor, with rich hop

character and a light fruit bouquet. Caramel, pale and

wheat malts give it the big body and maltiness. Mt.

Hood, Tettnanger and Willamette hops spice up the

nose and provide just enough bitterness to balance.

Eight weeks of aging rounds out this beer's malty

smoothness.Rhymin' Simon would love this one. Parsley, sage,

rosemary and (lemon) thyme, all grown at Stone

Farms (Stone's own organic farm), make this beer

more than "fair." Its grist of pale ale malt, Pilsner malt,

wheat malt and flaked rye produces a hearty golden

wort, hopped with Centennial for bittering, Amarillo

for flavor, and dry hopped with Citra. A

Bel ian/French Saison east adds extra s iciness.Pils and Melanoidin malts are teamed up with the

uncommon Abbey malt in a step-infusion mash in low

pH water, then supplemented with Belgian candi

sugar for a drier finish. German noble hops (Saaz and

Tettnanger) add moderate bitterness and

characteristic floral spiciness to accentuate the malt-

forward balance of this beer. Don't drive after two of

these.


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Brewed in collaboration with Double Mountain

Brewery from Hood River, the Wallowa Mountain

water extracts its malty sweetness (and yeast food)

from Belgian Biscuit, Maris Otter and high-color U.S.

pale 2-Row malts. Chinook, Styrian Goldings and

experimental HBC342 hops are added into the boil,

with the Goldings and HBC342s also added in the

fermenter for an extra snappy hop flavor.

Bold and refreshing, this IPA combines an abundance

of hops with a smooth malt profile. Pale 2-Row, Dark

Munich and Crystal 40 malts provide the big

fermentable base and light amber/copper color. Five

different hops - Galaxy, Chinook, Bravo, Cascade and

Apollo - cough up a whopping 80 IBUs for a decidedly

hop-forward flavor and aroma profile.

This rich, dark malt-forward beer gets its deep color

and malty flavors from pale, medium caramel, Vienna

and chocolate malts. Moderately hopped with

German spalt hops, its soft hop palate gets a flavor

boost from a careful treatment of minerals added to

Portland's soft Bull Run water to give it a more

authentic old-world mouthfeel.

100% Key Lime juice gives this unusual beer its unique

sweet citrus taste. This medium-strength beer was

brewed from Gambrinus 2-Row pale, Rahr wheat,

Crystal 10 and Cara Foam malts with flaked barley in

the grist. Noble Czech Saaz hops bitter the wort, with

Mt. Hoods added at 15 and 30 minutes before

knockout for flavor and aroma.Prepare for a white-out! This easy drinking white ale is

6% alcohol by volume and subtlety seasoned with

orange peel and coriander. Orange peel, orange

granules, coriander and grains of paradise help season

the lightly-hopped beer (Mt. Hoods), while the Belgian

yeast imparts a slightly phenolic taste and leaves some

residual sweetness from the wort of pale, red wheat

and pilsner malts as well as flaked barley.


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The Brothers W always come up with something new

for the OBF and this 25th year is no exception. Lemon

zest, ginger and milk sugar give this beer a light, spicy

flavor and aroma designed to quench thirst on a hot

summer's day while entertaining your taste buds. Pale

malt, flaked barley and Carapils generate the golden

wort, hopped with Alchemy and Mt. Hood hops. You

might suspect other forms of alchemy are at work

here as well, turning malt and spices into this golden

ale!


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BreweryDesc

10 Barrel Brewing Co. is situated in the mountain town of

Bend. Its number one goal is to make the finest hand crafted

beers possible. Its second goal is to have as much fun possible.

Its third goal is to be innovative and try to re-create the

brewing wheel. Come join them on the journey!

The 21st Amendment Brewery celebrates the right to brew

beer, the freedom to be innovative, the obligation to have fun,

and the ability to quaff great craft beer out of a can. Try its

Hell or High Watermelon Wheat and Live Free or Die IPA in a

can and taste how fresh the beer can be.

Alameda Brewhouse has been serving up handcrafted ales and

freshly prepared food in the heart of the Beaumont Village in

Northeast Portland for 15 years. Its seven-barrel brewery

produces more than 1,000 barrels a year. Enjoy Klickitat Pale,

Great American Beer Festival-Gold winner Black Bear Stout and

El Torero IPA in some 150 places around Portland, or try them

all at the pub.

Alaskan Brewing Co. opened in 1986 as the 67th brewery in the

country and the first brewery in Juneau since Prohibition.

Alaskan beers reflect many of the same characteristics of beers

that were brewed during the gold rush era. From the

historically based Alaskan Amber recipe to alder-smoked malts

and Sitka spruce tips, Alaskan beers reflect Juneau's local

brewing history and innovation.

Anderson Valley Brewing Co. opened the doors to its brew pub

in late 1987, making it one of the oldest craft breweries on the

West Coast. Since then, it's grown a bit, built a new facility, and

now brews world-class ales in copper vessels salvaged from

two defunct German breweries. It employs pristine Boonville

water straight from its own unique aquifer and is proudly solar

powered, getting up to 70% of its power from custom solar

anels.


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Ballast Point started as a homebrew shop in 1992, added a

brewery in 1996, a new production facility in 2005 and topped

10,000 barrels of production in 2008. You can even find their

beer in Japan. They also

are the first licensed distiller in San Diego - look for products

to hit shelves sometime this summer.

Bayern Brewing was founded in 1987 by Jrgen Knller, a

German-trained master brewer, and is the only German

brewery in the Rocky Mountains. Jrgen brews all his beer

according to the German Reinheitsgebot beer purity law of

1516. Bayern Beer is available in bottles in stores around the

Northwest.

Bear Republic Brewing is a family business that's created quite

a name and a following within the craft brew industry. The

Norgrove family founders are third and fourth generation

Sonoma County residents and have helped to promote a love

for fine beer in a region where passions are energetically

expressed in all kinds of food and drink.

Beer Valley Brewing Co. is an award winning microbrewery

located in Ontario, Oregon. Founded in 2005, Beer Valley

specializes in the production of strong ales. The brewery

currently produces six brands year round - including Black Flag

Imperial Stout, Highway to Ale Barleywine and Leafer Madness

Imperial Pale Ale - plus occasional seasonals.

This Berkeley brewery, established in 1989, went all organic in

2002 because of its belief that sustainable and ecologically

sound food production is the best way to protect the

environment, save energy, ensure sustainability - and brew

great beers.


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The Boulder Beer Co. was established in 1979, which makes it

Colorado's first microbrewery and also one of the first in the

nation. The Looking Glass series is their leading edge line of

innovative specialty brews and includes other favorites such as

Hazed & Infused and Sweaty Betty Blonde.

Founded in 1989, Boulevard Brewing Company has grown to

become the largest specialty brewer in the Midwest. The

brewery, built in a turn-of-the-century brick building on Kansas

Citys historic Southwest Boulevard, produces six year-round

brews, four seasonals, and a line of artisanal beers known as

the Smokestack Series.

Boundary Bay's 17-barrel brewery opened in 1995 in a restored

historic 1922 warehouse in downtown Bellingham. Customers

of the Taproom and Bistro can enjoy 10 fine ales and lagers

and full-service smoke-free family-friendly dining. Its beers

have won numerous awards from the Great American Beer

Festival, World Beer Cup and North American Beer Awards.

BridgePort has never missed an Oregon Brewers Festival. As

Oregon's oldest craft brewery, it is perhaps most famous for its

award-winning IPA. It produces a variety of international style

ales that are naturally conditioned in the bottle, keg, or cask

from which they are served, creating ales that are smooth,

naturally carbonated and full of flavor.

Caldera's 10-barrel brewing system sits in a 6,000 square foot

building in Ashland. Draft-only until 2005, Caldera then

became the first Oregon brewery to distribute its beers in cans.

Seven year-round brews include a Pilsner, pale, IPA, porter,

amber, dry hop red and dry hop orange.


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Under the direction of Brewmaster Ron Gansberg, Cascade

Brewing has pioneered the Northwest Sour Style, winning

accolades and awards for its barrel-aged, lactic-fermented sour

beers, which complement the well-balanced beers on draft

year-round. The Cascade Brewing Barrel House, located just

across the river, features no fewer than a dozen sours on tap

at all times.

Coalition Brewing is a pub and 10-barrel brewery in inner SE

Portland. Head Brewer Bruce MacPhee is an industry veteran

of 10 years, and uses his experience and personal love of

brewing to help create delicious and balanced beers. The love

of beer and the brewing process is the impetus for the

Coalator Program, which encourages local homebrewers to

brew their recipes in the brewery and serve them at the pub.

Collaborator is one of the oldest collaborations in the nation

between a craft brewer (Widmer Brothers) and homebrewers

(the Oregon Brew Crew). Home brewers design the beers and

compete to win the opportunity to have its beer made and

distributed by a world-class micro-brewery. Want to be

famous? Fire up your brew kettle!

Established in 2010, Columbia River is located in Portland's

Hollywood neighborhood in the building previously occupied

by Laurelwood Pizza, continuing the fine tradition of brewing

achievements emanating from those great halls. Stop in and

try its Hollywood Hefe, Rose City Wheat or Ground "N" Round

Double IPA.

Located in beautiful Bend, Oregon, Deschutes Brewery is in the

business of daring people to expect more from their beer.

That's why it started off in 1988, on the banks of the Deschutes

River, selling Black Butte Porter at a time when others were

sure a dark beer would never catch on. Its brewers love to

push the envelope, especially if it makes someone nervous.

But for Deschutes, the highest praise is a raised glass and a

toast of "Bravely Done!"


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Located in beautiful Bend, Oregon, Deschutes Brewery is in the

business of daring people to expect more from their beer.

That's why it started off in 1988, on the banks of the Deschutes

River, selling Black Butte Porter at a time when others were

sure a dark beer would never catch on. Its brewers love to

push the envelope, especially if it makes someone nervous.

But for Deschutes, the highest praise is a raised glass and a

toast of "Bravely Done!"

Dick's Brewery recalls the simplicity of an earlier age - an age

when folks took pride in the pleasures of work and the joys of

craftsmanship. Dick's opened its 15-barrel brew house in 1994

next to Northwest Sausage & Deli, Dick's other business, where

it prepares Old World style sausages in modern electric forced

air smokehouses.

Dogfish Head, Delaware's first brewpub, produces "off-

centered ales for off-centered people" including 120-minute

IPA, Punkin Ale and Raison d'Etre. The original brewery,

founded in 1995, produced only 12-gallon batches; in 1999,

the company moved into a 100,000-foot former cannery, now

producing 20 styles of beer sold in 30 states. The brewery

takes its name from Dogfish Head, Maine, where founder Sam

Calagione spent summers as a child.

Double Mountain Brewery & Taproom opened on St Patricks

Day 2007. A "brewers' brewery," with an uncompromising

focus on beer quality, founders Matt Swihart and Charlie

Devereux together bring four decades of expertise to the

kettle. Find their beers in over 200 bars and taverns around

Oregon, or in their very own Hood River taproom, newly

remodeled with expanded seating!


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While new to the OBF, Dunedin is Florida's oldest craft

brewery, producing small, 20 barrel batches primarily for the

Tampa Bay draft market. Seven year-round brews include an

Apricot Peach Ale, Red Ale and Nitro Stout, while seasonals

include a Maibock, The Bard (a heavy Scotch ale) and a dry

hopped lager known as "Three Coins." Its beer visits Oregon

only rarely, so give it a friendly welcome.

Eel River is America's first certified organic brewery. Located in

a former old growth redwood mill just down the road from its

Humboldt County brewpub, the facility is powered completely

by renewable, bio-mass energy. Take a break from all that

camping and hiking when you're in the area and sample its fine

ales in the tap room "behind the Redwood curtain."

Arizona's first micro, Electric Brewing opened in 1988 in an

isolated mountain town of 6,000 just five miles from the

Mexican border. Electric doesn't enter competitions and

"doesn't believe in styles," preferring to let the beers speak for

themselves. Visit its taproom to try its coffee-esque Electric

Dark stout or OK Ale, a classic American Amber.

Founded in 1996, three-time Great American Beer Festival

Large Brewpub of the Year winner Elysian Brewing now brews

20 beers at a time at its three Seattle locations. In addition to

producing classic examples of the great beer styles, the

brewers also love to experiment with ingredients such as

Jasmine flowers, peppercorns, pumpkins and spices.


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New to the OBF! In 2008, Utah law changed allowing

entrepreneurs David Cole and Peter Erickson to pursue their

longtime dream of opening a strong beer microbrewery in

Utah. With brewmaster Kevin Crompton, the EPIC team has a

strong belief in doing everything "all out." Their "Exponential"

series includes Imperial IPA, Double Skull Doppelbock and

"Glutenator," a gluten-free beer made without sorghum.

When Portland homebrewer Ken Johnson decided to go pro,

he set up shop in bucolic Estacada, on the scenic upper reaches

of the Clackamas River. He serves up excellent pub standards

plus rotating seasonal taps along with tasty pub fare in this

down-home brewpub that's a kayaker's dream after a day on

the rapids. Make an offering to the Viking Gods with every

int.Fire Mountain turns out 12- to 15-barrel batches of ales (and

soon lagers) on a hand-operated steam-controlled system.

Longer mash and sparge times maximizes malt flavor. Long

fermentations in horizontal tanks adds more unique character

to these handmade brews. Spent grains feed the neighbor's

cows and spent hops feed the garden - all so its beers can feed

you.

Firestone Walkers ales are selectively fermented in thepatented Firestone Union oak barrel brewing system. 60

gallons of the 200-barrel brew ferment for a week in medium-

toast American oak barrels. This improves the fullness of the

palate, lends a clean briskness to the finish, and imparts

unique hints of smokiness and vanilla, as well as a subtle

fruitiness to the flavor profile.

Go Beavers! Flat Tail Brewing's Sports Pub & Brewery features

a full bar, pub/dining room, and plenty of entertainment, from

darts to flat screen TVs and OSU memorabilia. Winner of the

"People's Choice Award" for the second year in a row at the

KLCC Microbrew Festival 2012 in Eugene, its beer lineup

includes Eight Man Amber Ale, Roggenbier (a German style

rye) and Jarabe Caliente, brewed with Cacao nibs and

chocolate habaneros.


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Located in Oak Harbor on beautiful Whidbey Island north of

Seattle, Flyers has racked up more than 40 awards for its beers,

plus another eight for its pub/restaurant. Pacemaker Porter

alone has a dozen accolades. Down one along with its award-

winning grub, such the "Best Burger on Whidbey Island."

Flying Fish Brewing Co. opened in 1996, the first brewery in

Southern New Jersey in more than half a century and now the

largest of the state's 22 breweries. In 2009, Flying Fish

launched its Exit Series of 750 ml bottle-conditioned beers

celebrating New Jersey's heritage by naming beers after exits

of the turnpike. Now "which exit?" has a whole new meaning!

The founders of Fort George crossed the U.S. in a truck, looking

for a home for its brewery. In the cornfields of Nebraska, a

tornado nearly scattered the truck and its contents to the

winds. Fort George tries to impart that same intensity in every

pint of beer they brew. Visit its Astoria pub and try its Sunrise

Oatmeal Pale Ale, Panamax Porter or its many other tasty

brews.

Independent, employee-owned Full Sail has been making great

beer since 1987. Perched on a bluff in Hood River, OR, "the

adrenaline capital of the Northwest," Full Sail ferments godlike

nectar as big as the scenery in the Columbia River Gorge. Full

Sail is committed to brewing great beer while adhering to

socially and environmentally sustainable practices.

Gigantic is one of the newest kids on Portland's brewing block,

but its already creating quite a buzz. Well-known brewmasters

Ben Love and Van Havig started with a single brew, an IPA, but

have expanded due to instant, overwhelming demand. Visit

their tap room and lounge on SE 26th near Reed College, open

seven days a week.


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Under brewmaster Mark Vickery, Golden Valley produces small

batches of well-balanced, complex craft beer, including a brut

IPA in champagne bottles and the wonderful Tannen Bomb

winter warmer. The restaurant features high ceilings, a full bar

and fine food, featuring its own Angus Springs beef fed with

spent grain from the brewery.

Bend-based GoodLife brewing is all about the outdoors, so

make sure to stand outside the tent when sipping their beer

today. Co-winners of the 2011 Bend Brew Fest People's Choice

Award, the brewers would love you to come by their Bier Hall

to celebrate. When you do, try their Mountain Rescue Dry Hop

Pale, Descender IPA or Comatose Imperial IPA.

Green Flash was founded in 2002 and now brews nine styles of

beer regularly, on draught and in bottles, plus seasonal and

barrel-aged beers. Prize credentials include five GABF medals,

three World Beer Cup medals, a Best in Show at the California

State Fair and another at the San Diego International.

Hale's Ales was founded by Mike Hale in 1983; it's the longest-

running continuously-operating independent brewery of any

size in the Northwest. Hale's produces English and American

style pub beers with an emphasis on cask-conditioned real ale

and seasonal specialties. Try its small-batch specialties in its

brewpub in Seattle's Fremont neighborhood.


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HUB is Portlands first Eco-Brewpub to offer all organic

handcrafted beers, fresh local ingredients, and a sustainable

building with a relaxed and casual atmosphere. Come check

out the pub, made of all recycled materials, on SE Powell, or its

BikeBar in the EcoFlats building on North Williams in Portland's

NoPo beer district.

Located in picturesque Kailua-Kona on Hawaii's Big Island, Kona

is Hawaii's largest craft brewery. Its 10,000 barrel annual

production covers a full spectrum of styles, flavors, and colors,

from the darkest - Da Grind Buzz Kona Coffee Imperial Stout -

to the Wailua Wheat.

From its earliest days of striving to make consistently good

beer, and instead making beer that ranged from vile, to barely

drinkable, to wonderful, to elegant, to questionable-at-best;

from being castigated by its West Marin neighbors to finally

suffering an 'eviction' by its West Marin septic system; from

landing in the welcoming arms of Petaluma, and actually

getting its beer into bottles, onto the streets, and into the

hands of sympathetic beer geeks. From all this and more,

Lagunitas Brewing Company has emerged as a battle-tested

brewery capable of making great beer out of goat's milk,

brambles, and asphalt on the surface of the Moon, if need be.

Laurelwood is known for exquisite award-winning, certified

organic pub beers in four locations in Oregon and SW

Washington. Brewing Oregons first certified organic beers-

and a host of other tasty brews- it's garnered lots of awards-

including Champion Brewery at the 2004 World Beer Cup. The

family-friendly, neighborhood pubs also serve up some killer

grub.


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A traditional farmhouse brewery located in Hood River County

on a small farm, Logsdon also grows some of the hops used in

its handcrafted beer. Truly handcrafted in every sense of the

term, its ales all fall into the farmhouse ale tradition and

include Seizoen, Seizoen Bretta, and Peche 'n'

Brett, a Seizoen Bretta oak aged and loaded with tons of local

organic peaches.

Lompoc Brewing features a family of cozy neighborhood

brewpubs throughout Portland. While the original New Old

Lompoc on NW 23rd is on a year-long hiatus for a much-

needed remodel, you can still enjoy its brews and grub at the

Hedge House, Oaks Bottom Public House, Fifth Quadrant and

Sidebar. Favorites include the LSD, C-Note Imperial Pale, Kick

Axe Dry Hopped Pale Ale and Proletariat Red.

The Lucky Labrador Brew Pub opened its doors in 1994 in an

old timbered warehouse just over the Hawthorne Bridge from

downtown Portland. Now with three satellite pubs in

Multnomah Village, Northwest Portland, and the Overlook

neighborhood, Brewer Alex Stiles and crew churn out over

2,200 barrels of ale each year. Enjoy simple, yet excellent pub

fare and a pint with Fido in the dog-friendly outdoor beer

ardens.Talk about a dream job - brewing in Maui! Located next door

to the Sugar Cane train depot in Lahaina, Maui's brewers mix

surf and suds to make great award-winning beer. Its beloved

Coconut Porter took Gold at the 2009 San Diego International

Beer Competition and Bronze at the 2009 US Open Beer

Championship.

Holder of "The Belt," the prize for the annual McMenamins'

Hillsdale Brewfest, John Barleycorns is reminiscent of the

famous album and song by Traffic, "John Barleycorn Must Die."

But did you know that the character first appeared in a ballad

by 18th-century Scottish poet Robert Burns? Visit the cozy,

dark pub or the garden terrace for a McMenamins brew and

you'll

discover that barleycorn is still very much alive and brewing in

the em ire.


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Brendan Moylan opened this 20-barrel brewery in 1995, now

boasting eight 40-barrel fermenters and a 20-barrel bright

tank. Moylan's brews about 20 different styles of beer with an

annual output of more than 4,000 barrels. Stop by and enjoy a

pint or take home a 22 oz. bottle Kiltlifter Scotch Ale, Dragoons

Dry Irish Stout, Tipperary Pale Ale or Hopsickle Imperial Ale.

Housed in a building erected as the US National Bank in 1900,

Mt Emily Ale House was opened in 2009 by two homebrewers

realizing their life-long dream. As the only current brewery in

Union County, it's helping to bring back a tradition of small

local breweries producing fresh brewed beer. Try its English-

style ales and gourmet pizzas, salads and sandwiches next time

you're in La Grande. Or what the heck - make a special trip.

With a motto of "Brewing (nearly) one pint at a time," this 1.3-

barrel "nano-brewery" is the smallest brewery at the festival;

not for long, however, as new tanks were recently delivered, so

you can expect lots more beer from Natian in the future.

Founder Ian McGuinness will continue to brew like mad to get

his beers into the pubs you like to patronize.

From Fat Tire to Skinny Dip, New Belgium brews the gamut of

rich-tasting beers friendly to your health and that of the

planet's. From wind-power to bio-diesel, and recycling heat to

recycling water, the company know its not just about brewing

great beers, but making sure that future generations can too!

Ninkasi Brewing strives to make incredibly high quality and

creative beers for the surrounding village. When they arent

making and selling beer, Ninkasi's crew focuses on supporting

the wonderful cultural aspects of the community by supporting

all the arts, non-profit organizations and those who pursue

creative passions and joy.


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Founded in October 2006 by brothers Jeff and Chris Althouse,

Oakshire Brewing is a 15-barrel production brewery dedicated

to making fine craft beer. What began as a homebrewing

hobby and a love of beer has turned into award-winning beer

on draft and in bottles throughout the Pacific Northwest.

One of the newest breweries in Portland, Occidental Brewing

opened its kettles in 2011, specializing in continental beer

styles and focusing mainly on classic German brews. Unusual

for a Portland brewery, it doesn't brew an IPA! It does,

however, brew Klsch, Altbier, Hefeweizen and

Dunkel as well as this special OBF brew. Some 30

establishments in town offer its beer on tap, and you can fill

pints, growlers or kegs at the brewhouse.

Beer and beer only - that's Odell Brewing's focus. Its hoping

patrons will also focus on the food or the atmospheric pub

with dart room that they can pair their brews up with. Started

in 1989, the brewery's grown steadily to a 45,000 square foot

plant producing 45,000 barrels a year - one barrel per square

foot! Try its Easy Street Wheat, Levity Amber or Cutthroat

Porter.

The Old Market Pub and Brewery is cranking out delicious all-

organic beers in its 15-barrel brewery. It's also sporting an all

new interior that still features a huge dining room, bar and

outdoor deck, all of which provide a relaxing environment to

pair its beers with a tasty meal.


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The newest member of the Craft Brewers Alliance, Omission's

mission is to "omit" the gluten so everyone of legal age -

including folks who are gluten-intolerant - can enjoy a delicious

beer. But it doesn't omit the barley - nor the flavor. Instead, it

is the first brewery in the U.S. to focus exclusively on brewing

great tasting craft brews based on traditional ingredients,

including malted barley specially crafted to remove gluten.

Founded in 1987, Oregon Trail is the third oldest brewery in

Oregon. The brewery, located in a three-story gravity fed

building in downtown Corvallis, currently harbors one of the

nation's youngest brewmasters, having started at the age of

20. Oregon Trail brews an IPA, Ginseng Porter, Northern

English Brown Ale, and "Beavertail" Pale Ale year round, along

with a number of seasonals.

Founded in the historic Old Post Office building in downtown

Pullman in 2010, Paradise Creek enjoys the benefits of drawing

all of its hops from the Yakima Valley, practically in its

backyard. It supplements the tasty fresh beer with great pub

grub and a 12-foot HD screen for watching the big Wazzou

game. Try its Sacred Cow Milk Stout or the Hopocalypse

Imperial Black IPA next time you're in town.

Pelican Pub has one of the most inspirational settings of any

brewpub, on the Oregon coast beside beautiful Cape Kiwanda.

It is also one of the most awarded breweries in the industry,

with hundreds of national and international awards later. It's

no surprise people keep coming back to Pacific City for the

beer.


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Phat Matt's philosophy is, phrankly, to have some phun with

this whole phreaking brewing thing. Located in beautiful

Central Oregon, Phat Matts brewery benefits tremendously

from the purity of its pristine natural water source. Pure glacier

fed water flows completely submerged into the volcanic

aquifer, providing a pristine source to make its IPA, Red,

Golden and other ales.Located at the foothills of the beautiful Blue Mountains in

Pendleton, the Prodigal Son is dedicated to exploring the

possibilities of grain, hops and yeast. From its dry-hopped

Northwest IPA to its malt-heavy porter, Prodigal Son

incorporates regional ingredients into beers that go beyond

convention. The same goes for the pub's great nosh menu.

Head east!Pyramid has been brewing quality craft ales and lagers in

Seattle for over two decades, winning more than 30 GABF

medals in that time. Now with breweries in Seattle, Portland

and Berkeley, Pyramid continues to brew award-winning wheat

beers inspired by Bavarian tradition as well as a variety of craft

and seasonal brews.

The Ram is a family-owned, family-friendly family of brewpubs

with an award-winning lineup of ales and lagers,

complemented by superior quality food and services with

gracious hospitality. "Bigger, Better, Fresher" is not only its

slogan - it's a promise. Its commitment to quality has won the

brewery multiple awards.

Located just steps from the Salt Palace Convention Center, Red

Rock Brewing was established in 1994 out of an old dairy

warehouse. Red Rock has since become a staple in the

downtown Salt Lake City restaurant scene. Try its unique brews

such as award winning Red Rock Rve, the barrel aged Belgian-

style tripel; the dandelion-based Paardebloem; and Secale, a

Bavarian-style doppelbock.


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Paul Shipman and Gordon Bowker founded Redhook Ale

Brewery in Seattle in 1981, although the first Redhook Ale, a

spicy Belgian style ale, was not poured until one year later. In

1987, Redhook launched what has since become its flagship

ale: ESB. With two state-of-the-art breweries, located in

Woodinville, WA and Portsmouth, NH, Redhook has become

one of the nation's largest craft breweries, delivering fresh

beer across the country.

Rock Bottom is located just a few stumbles away from the

festival grounds. It puts together a wide-ranging lineup of

interesting, well-made beers to complement its informal

American cuisine and a lively bar scene. Under the direction of

Charlie Hutchins, the brewers have wide latitude to create

inventive brews such as Swan Island Lager and Volksweizen

Wheat.Rogue is a small revolution, which expresses itself through

handcrafted ales, porters, stouts, lagers and spirits. Known for

creativity, flavor and variety, the brewery produces more than

30 beers, many of which are available the Flanders Street Pub,

about a mile from the festival grounds, which also houses a

microdistillery; and at the Green Dragon across the Morrison

Bridge. Do something rogue-ish and join the Rogue Nation.

Russian River is an award-winning brewery from Sonoma

County that also gives back to its community via a number of

charitable events. The pub has become a community gathering

place as well as a beer tourism destination. Demand for

Russian River is greater than the supply, but the brewery

prefers to grow its business organically while focusing on

efficiencies and quality. For now, it is easier to make better

beer than it is to make more beer!Several years ago, three dads gathered on a Saturday in one of

their garages to master the art of brewing. Between them,

they had seven daughters and decided they needed to sell

enough beer to pay for their daughters weddings - mission

accomplished! Each of the daughters has a beer named for her,

including Lil's Pils. The brewery works hard at being

environmentally friendly, using only local ingredients, recycling

the cooling water sending the spent grain to a local farmer to

feed livestock.


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Founded in 1980 and still under original ownership, Sierra

Nevada has grown to become one of the largest craft

breweries in the country. It uses only whole hops - no pellets

or extracts - and takes environmental stewardship seriously,

running on a one-megawatt hydrogen fuel cell complex,

complemented by seven acres of solar panels, the second

largest privately owned solar array in the country.

Founded in 1985, Sprecher's was the first microbrewery in

Milwaukee, WI since Prohibition. This small, neighborhood

brewery was crafted after those founder Randy Sprecher

visited in Augsburg, Germany. Sprecher uses old-world brewing

methods to make European-style beers as well as gourmet

sodas.

Greg Koch and Steve Wagner founded Stone Brewing Co. in

1996 so they could make beers they liked to drink - and they

have stuck to that philosophy. A dozen different beers are

brewed in the Escondido brewery, including IPA and Arrogant

Bastard Ales. Special release beers, made in a single batch only

once a year, include Old Guardian Barely Wine, Imperial

Russian Stout and the coveted Vertical Epic Ale.

Founded in 1986, Summit Brewing's goal is to bring back the

remarkable craft beers once brewed throughout the upper

Midwest. Summit's 12 beers, available in 13 states, are all

brewed with traditional ingredients and methods in small

batches, earning Summit multiple GABF awards.


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Like an oasis in the desert, Terminal Gravity serves quality,

flavorful beers from its home base in tiny Enterprise. Its beers

are as big as the scenery of the beautiful Wallowa Mountains

under whose shadow they are brewed. TG industriously pumps

out enough beer to be in the top 10 Oregon breweries from its

tiny homemade five-barrel brewhouse.

Named after an east-west mountain range located in

northeastern Utah, Uinta embarked upon its brewing mission

in 1993 in a small, renovated mechanic's garage located in Salt

Lake City. Many of Uinta's beer names are inspired by Utah's

diverse landscapes or have historical significance, such as

Cutthroat Pale Ale, King's Peak Porter and Golden Spike

Hefeweizen. Uinta launched its Crooked Line in 2010 - big in

taste, alcohol content and packaging (corked 750 ml bottles).

Upright Brewing specializes in farmhouse inspired beers rooted

in France and Belgium but made with local ingredients and a

Pacific Northwest twist. The name is a reference to Charles

Mingus, a musician whose compositions defy categorization.

Upright uses a special saison yeast and open fermenters to

produce beers that are a true hybrid style, sharing Mingus

spirit of exercising creativity and craft.

Vertigo Brewing was founded in 2008 as Hillsboro's first nano

brewery. Vertigo now produces between 25 to 30 barrels per

month, still brewing one barrel at a time! Its passion for

brewing outstanding craft beer is still alive and well, although

the number of spare hours in a day is dwindling. Look for a

variety of Vertigo beers around town, or visit them at their

newl o ened ta room.Wasatch Beers was formed when Greg Schirf found his way to

Utah from Milwaukee, only to discover that his newly adopted

home state did not have a brewery of its own. In 1986, Schirf

opened the first brewery in the resort town of Park City and

named his beers after the majestic Wasatch Mountains that

rise just east of Salt Lake City. Today, Wasatch produces a

dozen year-round brews as well as seasonals including

Polygamy Porter, Evolution Amber and First Amendment Lager.


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What started as a dream for two ordinary brothers who loved

beer has become a reality for two ordinary brothers who still

love beer. Kurt and Rob Widmer helped lead the Pacific

Northwest craft beer movement in 1984 when they dreamed

of brewing American interpretations of authentic European

style beers. The result is a beer industry success story that has

yet to be rivaled.

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