www.pro-smoker.com

OLD WORLD FLAVOR, MODERN CONVENIENCEMade by sausage makers, for the sausage maker.

HAND LOAD

• MADE BY PRO SM

OKER ‘N ROASTER IN THE

USA

The Pro Smoker ‘N Roaster® plays no favorites. Whether it’s roasts, poultry or smoked or roasted ribs, the finest results are guaranteed every time.Sausages from summer to mettwurst will have that old-world flavor that until now could only be accompanied by master “Wurstmakers”. The Pro Smoker ‘N Roaster® will exceptionally enhance all flavors in all types of meat to outstanding perfec-tion and modern convenience.

THE EASY WAY TO SMOKE AND ROAST LIKE A PRO You needn’t be a master chef or an experienced smoking professional to achieve results with our Pro Smoker ‘N Roaster.®

The Pro Smoker ‘N Roaster® was especially designed with the novice in mind and for all its fantastic features. It’s ease of operation is perhaps the best. Simple, easy to follow instructions will enable anyone to produce the finest old-fashioned smokehouse flavored foods the first time and every time they use the Pro Smoker ‘N Roaster.® Automatic temperature control (60 degrees to 250 degrees) makes it almost impossible to under or overcook your foods.

When used as a smoker, the Pro Smoker ‘N Roaster® smokes and cooks food at the same time, producing an old-fashioned barbecue-pit flavor. Pro Smoker ‘N Roaster® without smoke becomes a roaster for mouth-watering ribs and roasts.With or without smoke, food cooks to perfection with air moving through the oven for more tender, moist and succulent food. Old world pit-house flavor at the touch of a switch.

SMOKINGKielbasaWienersBaconBolognaSummer SausageVenison SausageMettwurstHamBeefsticksAll PoultryRibsPork ChopsSea ScallopsHaddockAll Types of FishBeef JerkyFish JerkyB.B.Q. ChickenB.B.Q. Ribs

ROASTINGPrime RibRoast PorkMeat LoafOld Fashioned LoafPork SteakBeef SteakBratwurstPolish SausagePork LoinBeef RibsPork RibsChickenTurkeyDuckPheasantGoosePartridgeBeef Roast

500-T Horizontal Product Truck

42”

84”

31” 37”42”

68”

MODEL 300 SS WITH COOK & HOLD• Interior: 60-7/8” high, 30” deep, 35-3/4 wide • 120/240 Volt single phase • 30 amp Circuit Required • 3500 Watts

MODEL 150 P• Interior: 44-7/8” high, 24” deep, 35-3/4” wide• 120/240 Volt single phase • 30 amp Circuit Required • 3500 Watts

MODEL 300 & 150 FEATURES• Completely insulated with 2” high density, high temperature insulation• Safety door latches, with heavy duty lift off stainless steel hinges• Stainless steel interior • Two stainless steel shelves • Stainless steel drip pan • Ten smoke sticks• 46” of hanging room from smoke stick to drip pan (Model 300)• 32” of hanging room from smoke stick to drip pan (Models 150/100)• Stainless steel sawdust pan• 16 and 18 ga. Steel exterior with high grade enamel• Also offered in stainless steel exterior • Automatic temperature control• (60 degrees to 250 degrees F) • Three light indicators• Smoke burner timer, fan switch • Top and bottom vents for good smoke control • Door gasket for smoke-tight operation and minimum heat loss • High velocity-circulating fan for even heat/smoke distribution • Draft inducer for extra fast drying and positive venting • All models are USDA Approved• All models NSF Listed• UL Component built control panels

COOK & HOLD FEATUREOur latest addition to add value and savings to your Smoking opera-tion is our Cook & Hold Controller. The Cook & Hold will fit any of our hand load smokers and allows you easy and time saving features such as the following:• Digital Readout • Internal Temperature Shutdown • Time Shut Down• Roast and Hold

HAND LOAD

Iron Ridge, WI 53035 | 800.328.8313 | www.pro-smoker.com

MODEL 100 P• Interior: 44-7/8” high, 24” deep,

23-7/8” wide• 120/240 Volt single phase• 30 Amp Circuit Required• 3500 Watts• Excellent restaurant models• Versatile• Reliable• Affordable

ENGINEERED FOR YEARS OF TROUBLE-FREE SMOKING The Pro Smoker ‘N Roaster® is designed and built with the indus-tries highest quality standards, for years of trouble free smoking. Only the finest materials like stainless steel, 16-18 gauge steel and high density-high temperature insulation are used in its construction.

Over 35 years of thorough field testing indoors and outdoors, in warm and cold weather, has completely proven its dependability.

Models 300, 200,150, and 100 have stainless steel interiors and 16-18 gauge extra-strong steel exterior to resist dents and marks and keep that “like new” appearance for years and years.

Pro Smoker ‘N Roaster® cooks like no other smoker or roaster because it’s built like no other. Pro Smoker ‘N Roaster® is built to last!

Pro Smoker ‘N Roaster® is a real profit maker. You’re sure to develop a reputation for outstanding smoked and roasted meats with the Pro Smoker ‘N Roaster.® Customers will insist on your sausages, fish and beef. The Pro Smoker ‘N Roaster® will soon pay for itself with the increased business it’s sure to develop.

WARRANTY:Pro Smoker ‘N Roaster® has one of the best in the industry:• One year limited warranty on parts only

(when used for the purpose designed)• 90 day electrical components (parts only)• No warranty on paint, gaskets, or

damage caused from corrosion

27-1/231”

68”

MODEL 100 FEATURES• Completely insulated with 2” high density, high

temperature insulation• Safety door latches, with heavy duty lift off stainless steel hinges• Stainless steel interior• Two stainless steel shelves• Stainless steel drip pan• Automatic temperature control (60º to 250ºF)• 32” of hanging room from smoke stick to drip pan• Ten smoke sticks• 16 and 18 ga. steel exterior with high grade enamel• Circulation fan for even heat/smoke distribution• Indicating lights, smoke burner timer, fan switch• Stainless steel sawdust pan• Top and bottom vents for good smoke control• Door gasket for smoke-tight operation and minimum heat loss• Draft inducer for extra fast drying and positive venting• Electronic Controls Available• Also offered in stainless steel exterior