ON STATEFARMHOUSE CAFE & SUPPER

615 W. State Street, Redlands, CA 92373 909-307-0026 ‘Get Restored’ www.restore.kitchen Free WiFi password = getrestored@615

A P P E T I Z E R S & S H A R A B L E S

MAPLE GLAZED BEER BRAISED PORK BELLY Praline nut-crusted with blood orange marmalade, green apple-turnip slaw

THICK HAND-CUT DUROC SLAB BACON PIG CANDY Praline nut-crusted smoked bacon crisps,

smoky pub-salted green apple, caramel and chocolate beer dipping sauces

SHOESTRING TRUFFLE FRITES Hand-cut frites, white truffle oil, smoky pub salt, parmesan, hop mayo, chives

BEER CHICKEN WINGS Dry-rubbed, blood orange buffalo sauce, baby carrots, fresh bleu cheese dip

SUNDAY 7 am – 8 pm

MONDAY – THURSDAY 7 am – 9 pm

FRIDAY & SATURDAY 7 am – 10 pm

BREAKFAST & LUNCH served all day

9-20-17

Restore Kitchen on State, Farmhouse Café and Supper serves breakfast, lunch and ‘supper,’ with everything made from scratch

using only the finest seasonal ingredients available, natural proteins, and local and sustainable produce whenever possible,

along with a well-rounded selection of locally-made beers and boutique wines.

Take-out delivery available through GrubtoGo.com.

RESTORE KITCHEN ON STATE Farmhouse Cafe & Supper

Serving breakfast all day with farm-fresh cage-free eggs and pineapple upside down corn bread

9-20-17

E N T R E E S

12 OZ NEW YORK PUB CUT STEAK & FRITES Block-cut, USDA choice, char-grilled New York strip, chimichurri sauce

SEASONAL GRILLED FRESH SALMON Char-grilled medium, herb quinoa, pineapple shrub citrus, braised baby onion, farm-fresh vegetables

PORK BELLY AND BEER BACON WHITE BEANS Praline nut-crusted with blood orange marmalade and green apple-turnip slaw

POT ROASTED BEEF CHEEKS USDA choice, beer-braised, pot-roasted with organic vegetables and bacon cheddar mashed potatoes

PAN ROASTED CHICKEN AND BISCUIT All natural chicken, biscuit, onion, celery, carrot, peas, cheddar bacon mash potatoes, fresh corn

VEGAN MEATLOAF Organic vegetables, sunflower seeds, walnuts, almonds and brown rice

S A L A D S

Add to any salad: Seasonal Fresh Salmon or Pan Roast Chicken Breast Salmon is cooked to medium unless otherwise specified. Vegetarian available on request.

CALIFORNIA COBB Thick-cut Duroc slab bacon, eggs, avocado, olives, herb roasted tomato, bleu cheese, balsamic vinaigrette

KALE CAESAR Seasonal kale blend, cilantro caesar dressing, roasted pumpkin seeds, red onion, shaved parmesan, white anchovy

BABY BEETS AND FRUIT SALAD Seasonal young greens, mixed baby beets, fresh watermelon, local oranges and apples, dried fruit, candied walnuts, radish and watermelon radish, RK pineapple shrub vinaigrette, Cotija

H A N D H E L D S

Served with house-made dill pickle. Choose today’s slaw or kale caesar salad (with anchovy). Available wrapped in butter lettuce. Sub gluten-free bread Sub hand-cut frites for salad

BIG BLTA Grilled spent-grain sourdough bread, double Duroc slab bacon with cheddar cheese, butter lettuce, tomato, avocado

CHAR-GRILLED SEASONAL SALMON SANDWICH Grilled spent-grain bun, butter lettuce, tomato, charred jalapeño mayo, pickled red onion (Salmon cooked to medium unless otherwise specified)

MAPLE GLAZED PORK BELLY SANDWICH Grilled spent-grain sourdough bread, blackberry barbeque sauce, green apple turnip slaw, plank pickle

POT ROASTED BEEF CHEEK REUBEN Spent-grain sourdough bread, beer-braised beef, provolone and swiss cheese, fresh sauerkraut, thousand island dressing

R E S T O R E K I T C H E N C R A F T B U R G E R S

Fresh, house-ground, hand-crafted beef burger on a spent-grain bun, butter lettuce, tomato, pickled red onion, beer bacon onion spread and a house-made dill pickle. Choose today’s slaw or kale caesar salad (with anchovy).

*Available wrapped in butter lettuce Sub hand-cut frites for salad

CLASSIC HOUSE GROUND AMERICAN BURGER*

CLASSIC HOUSE GROUND AMERICAN CHEESE BURGER* Choose swiss, provolone or cheddar

CLASSIC HALF-POUND HOUSE GROUND PATTY MELT* Spent-grain sourdough, caramelized onions, swiss cheese, thousand island dressing

VEGGIE BURGER House-made vegan chickpea and edamame veggie patty

ADD ONS farm fresh fried egg avocado caramelized onion seared mushroom swiss, provolone or cheddar beer bacon onion spread jalapeño peppers hatch green chile salsa thick hand-cut Duroc slab bacon

Sub gluten-free bread MAKE IT A DOUBLE PATTY

S I D E S

PINEAPPLE UPSIDE DOWN CORN BREAD SEASONAL FRESH FRUIT WITH BERRIES TOAST

QUINOA Vegan BROWN RICE Vegan BEER BACON WHITE BEANS

CHEDDAR BACON MASHED POTATOES HAND-CUT FRITES BONE-IN CHAR-GRILLED HAM STEAK

DUROC PIG CANDY THICK HAND-CUT DUROC SLAB BACON

3 E G G A M E R I C A N B R E A K FA S T

Eggs your style served with grilled herb tomato. Choose side of quinoa, brown rice, cheddar bacon mashed potato or hand-cut frites. Sub fresh fruit Egg whites available

12 OZ NEW YORK PUB CUT STEAK AND EGGS Block-cut, USDA choice, char-grilled New York strip, chimichurri sauce

BONE-IN HAM STEAK AND EGGS Char-grilled

PORK BELLY AND EGGS Maple-glazed, beer-braised pork belly, beer bacon white beans

THICK HAND-CUT DUROC BACON AND EGGS All natural apple wood-smoked slab bacon

BREAKFAST SAUSAGE PATTIES AND EGGS Fresh, house-ground, pork and beef sausage with sage, beer bacon onion spread

PUB BURGER PATTY AND EGGS Fresh, house-ground, hand-crafted beef burger patty, beer bacon onion spread

BEER CHICKEN WINGS AND EGGS Dry-rubbed, blood orange buffalo sauce, baby carrots, fresh bleu cheese dip

SEASONAL FRESH SALMON AND EGGS Char-grilled medium, pineapple shrub citrus vinaigrette

VEGGIE PATTY AND EGGS House-made chickpea and edamame veggie burger

DUROC PIG CANDY AND EGGS RK’s praline nut-crusted thick-cut apple wood-smoked slab bacon

FA R M H O U S E S P E C I A LT I E S

POT ROASTED BEEF CHEEK HASH AND EGGS Served with 3 fried eggs and grilled herb tomato

MARKET VEGGIE HASH Chef’s selection of market vegetables and potatoes, served with 3 fried eggs and grilled herb tomato

BLTE Grilled spent grain sourdough toast, thick-cut Duroc apple wood-smoked slab bacon, organic butter lettuce, tomato, spicy hop sauce, 2 farm fresh cage free eggs, swiss and provolone cheeses. Served with grilled herb tomato.

Recommend avocado Choose side of brown rice, cheddar bacon mashed potato, or hand-cut frites. Sub fresh fruit 1

4 E G G O M E L E T S

Served with grilled herb tomato. Choose side of brown rice, cheddar bacon mashed potato, or hand-cut frites. Sub fresh fruit

SALMON OMELET FLORENTINE Organic baby spinach, tomato, onion

VEGGIE OMELET Egg whites, organic baby spinach, mushroom, tomato, avocado, farm goat cheese

DENVER OMELET Southland ham steak, cheddar cheese, red bell pepper, pasilla, onion

CALIFORNIA CHICKEN OMELET Seasonal corn, Duroc bacon bits, caramel onions, tomato, low fat swiss cheese, avocado

T H E J O Y O F H O L L A N D A I S E

House baked buttermilk biscuits & fried eggs, orange hollandaise Served with grilled herb tomato. Choose side of brown rice, cheddar bacon mashed potato, or hand-cut frites. Sub fresh fruit

SEASONAL FRESH SALMON AND EGGS Char-grilled medium, 2 farm-fresh eggs

PORK BELLY AND EGGS Maple-glazed, beer-braised pork belly, beer bacon white beans and 2 farm-fresh eggs

AVOCADO TOMATO SPINACH MUSHROOM AND EGGS 2 farm-fresh eggs Thick hand-cut Duroc apple wood-smoked slab bacon

VEGGIE PATTY AND EGGS House-made chickpea and edamame veggie burger, 2 farm-fresh eggs

HOUSE-MADE SAUSAGE AND EGGS House-ground fresh pork, beef and bacon sausage with sage and 2 farm-fresh eggs 13

HAM STEAK AND EGGS Char-grilled, biscuits, 2 farm-fresh eggs 15

B A N A N A S F O S T E R

BANANAS FOSTER BUTTERMILK GRIDDLE CAKES* | BANANAS FOSTER FRENCH TOAST** | BANANAS FOSTER WAFFLE* Sweet goat cheese, banana, beer caramel sauce. Choose thick hand-cut Duroc slab bacon or house made sausage patty

Sub Duroc slab bacon Pig Candy *Available gluten-free **Sub gluten-free French Toast

H A V E I T F O R D E S S E R T !

BANANAS FOSTER BUTTERMILK GRIDDLE CAKES* | BANANAS FOSTER FRENCH TOAST** | BANANAS FOSTER WAFFLE* Sweet goat cheese, banana, vanilla ice cream, beer chocolate and caramel sauces. Add chopped Pig Candy

*Available gluten-free **Sub gluten-free French Toast 9-20-17

B I G I R O N B R E A K FA S T

Choose thick hand-cut Duroc slab bacon or house made sausage patty *Available gluten-free Recommend adding 2 farm fresh cage free eggs to any Breakfast Iron selection

FIVE BUTTERMILK GRIDDLE CAKES*

FLAT IRON GRIDDLED CINNAMON CREAM FRENCH TOAST Thick-cut french toast, blood orange maple syrup Traditional french toast available on request Substitute gluten-free French Toast

GLUTEN-FREE BELGIAN STYLE BUTTERMILK WAFFLE* 100% pure maple syrup, seasonal California berries, whipped cream

BELGIAN STYLE BUTTERMILK WAFFLE* Spent beer grains, 100% pure maple syrup, seasonal California berries, whipped cream

Any Big Iron Breakfast sub Duroc slab bacon Pig Candy

D E S S E R T

PINEAPPLE UPSIDE DOWN BANANA SPLIT Banana, vanilla ice cream, strawberry, beer chocolate and caramel sauces

THICK, HAND-CUT DUROC SLAB BACON PIG CANDY Praline nut-crusted smoked slab bacon crisps, smoky pub-salted green apple, beer chocolate and caramel dipping sauces

SEASONAL BERRIES Sweet stout beer reduction, fresh whipped cream

BANANAS FOSTER BUTTERMILK GRIDDLE CAKES* | BANANAS FOSTER FRENCH TOAST** | BANANAS FOSTER WAFFLE* Sweet goat cheese, banana, vanilla ice cream, beer chocolate and caramel sauces

Add chopped Pig Candy *Available gluten-free **Sub gluten-free French Toast

TAYLOR FLADGATE 10 YEAR TAWNY PORT

O N E T O TA K E H O M E

Whole pineapple upside down corn bread in a Cordon Bleu Casserole Pan. Serves 8-12 Suggest ordering in advance

B E V E R A G E S

BEVERAGE SET UPS

CRAFT FOUNTAIN SODAS 14 oz Fresh Fountain Bottle

CALEB’S KOLA DRAFT (Regular or Low-Cal) Caleb’s Kola is a blend of sustainable fair trade cane sugar, kola nuts from Africa, spices from around the world, and a hint of citrus

STUBBORN™ fountain sodas contain only fair trade certified cane sugar, no high fructose corn syrup, and natural flavors CLASSIC ROOT BEER LEMON BERRY AÇAI AGAVE VANILLA CREAM BLACK CHERRY WITH TARRAGON ORANGE HIBISCUS

SODA FLIGHT (Choose any 4)

HAND-CRAFTED CREAM SODAS Classic Root Beer Vanilla Black Cherry

BLOOD ORANGE LEMONADE ORANGE JUICE S. PELLEGRINO SPARKLING WATER MILK OR ALMOND MILK

RESTORE PRIVATE ROAST FAIR TRADE ORGANIC COFFEE – REGULAR/DECAF Bottomless Cup | 14 oz Pkg 14

RESTORE BLEND ORGANIC ICED TEA

Two Leaves and a Bud ORGANIC HERBAL HOT TEAS Box of 18 (3 each of 6 flavors) 13

ORANGE SENCHA (green) JASMINE PETAL (green, not organic) MOUNTAIN HIGH CHAI (black) TAMAYOKUCHA (green) AFRICAN SUNSET (Rooibos red, caffeine-free) EARL GREY (black)

Please note that 20% gratuity will be added for parties of 6 or more

Signature Dishes = Vegetarian (Vegan where noted) = contains nuts

= Gluten-free. Meets the USDA requirement for food containing less than 20ppm of gluten. Gluten cross-contact may occur in our kitchen due to use of products that are not gluten-free. All beer used in cooking is gluten-free. Substitute gluten-free bread on any Craft Burger or Handheld +1

Deep fried foods are fried in 100% lard. No processed oils are ever used in any of our preparations.

9-20-17