O N T H E C A R T

S T A R T + S H A R E

A sampling of our chefʼs daily small plate creations. Please ask your server to have the cart stop by your table.

Halibut Tacos 18

red slaw with coriander, sriracha sour cream, pico de gallo + lime Chèvre + Grilled Leek Tart 16.5

vegetable pickle + peppery lettuces Beef Carpaccio 17.5

french green beans, frisée, chive oil+ pecorino Citrus Gravlax 16.5

micro greens + caviar crème Crab + Lobster Dip 19.5

served warm with house made black pepper kettle chips

Executive Chefs - Christopher Matthews + Zach Jacobs

General Manager - Jay Thomas

O N E E I G H T Y5 1 s t F L O O R

T H E

F R E S H G R E E N S

O N T H E B O A R D

Ribbon Salad 16

spring vegetables + maple mustard vinaigrette Ricotta Caprese Salad 18

Arugula, micro greens + market tomatoes Gem Lettuces 16.5

grilled artichokes, cured tomatoes + cipollini onions Crunchy Ramen Noodle Slaw 23

avocado, mango, sriracha shrimp

Hand stretched pizza with spicy + chive infused extra virgin olive oils

Margherita 20

San Marzano tomatoes, buffalo mozzarella + basil Quattro Formaggi 23

fiore di latte, gorgonzola, parmigiano reggiano + asiago The One Eighty 24

prosciutto, smoked provolone, pesto + arugula

F E A T U R E S

Beef Tenderloin 38

pan seared, buttermilk spun potatoes + asparagus Emerald Risotto 24

green pea risotto, edamame + pickled beets Cornish Hen 29.5

rosemary jus + zucchini tagliatelle Gnocchi Primavera 26

sicilian style, market vegetables + brown butter sauce

Provencal Salmon 29

Le Puy lentils, baby kale, tomatoes, olives + lemon Pork Tenderloin Porchetta 28

smokey summer succotash + pepper broth Buttermilk Fried Chicken and Wa�es 28.5

crispy jalapenos + cherry chutney

S W E E T S

Creamsicle Panna Cotta 12

candied orange + petrified mandarin crisps Jumbo Molten Chocolate Macaron 14

vanilla bean ice cream Lemon Meringue Verrine 12

buttery graham streusel Cheesecake Cannoli 12.5

balsamic strawberries, pistachios + candied basil Chocolate Peanut Butter Tart 13

candied peanut bark + dark chocolate ganache Raspberry Mousse Cake 13

fruit compôte + chocolate tuile

S H A K E N + S T I R R E D

F R O Z E N

Rosemary Bramble 16.5

Dillons gin, rosemary, ginger, blackberries, lemon, sugar, cassis, soda Bison 16.5

Zubrovka vodka, cucumber, lime, basil, ginger ale Draper 16.5

Jim Beam, aperol, amaro montenegro, soda One Eighty Spritz 16.5

Absolut raspberry vodka, aperol, soda, prosecco Citronade 16.5

Vodka citron, limoncello, lemonade, blue curacao, lemon zest Bourbon 51 16.5

Bourbon, lemon, mint, simple syrup

Strawberry Daiquiri 15.5

Lambs rum, strawberry liqueur, frozen lime Chocolate Cream 15.5

Baileys, dark crème de cacao, vanilla ice cream Electric Lemonade 15.5

Hpnotiq, blue curacao, limeade, white cranberry juice Silky White Russian 15.5

Absolut vanilla vodka, kahlua, white chocolate godiva liqueur, ice cream The Fifty One 15.5

Baileys, godiva white chocolate, kahlua, ice cream Skyline 15.5

Blue curacao, triple sec, white cranberry juice

M A R T I N I

C H A M P A G N E

French Martini 16.5

Vodka, chambord, pineapple, prosecco Grand Cosmo 16.5

Vodka citron, grand marnier, cranberry juice, lime Sapphire Rouge 16.5

Bombay, raspberries, sugar, basil, cranberry Red Apple Absolut 16.5

Apple vodka, sourpuss apple, triple sec, cranberry juice After Hours 16.5

Espresso, vodka, kahlua, frangelico, simple syrup Caramel Apple 16.5

Absolut Vodka, sourpuss apple, butterscotch schnapps and drizzle Dirty Goose 18.5Grey Goose, vermouth, olive popsicle

Bellini 15.5

Peach brandy, peach purée, prosecco Lychee Royale 15.5

Soho lychee liqueur, fresh lychee Kir Royale 15.5

The original with cassis liqueur Raspberry Imperial 15.5

Raspberry vodka, cranberry juice, simple syrup

All classic cocktails available

B E E R

DRAFT 12 oz 20 oz Steam Whistle 8.5 13 Keith’s 8.5 13 Goose Island Honker’s Ale 8.5 13 Stella Artois 9.5 14 Peroni 9.5 14 Hoegaarden 9.5 14

BOTTLED Bud, Bud Light 8

Duggan’s Sorachi 8 Mill St. 100th Meridian 8 Beck’s 9 Corona 9

Guinness Bottle Draft 9 Keith’s 9 Michelob Ultra 9 Stella Artois, Stella Legère 9 Beau’s Lugtread 14

W H I T E gls btl

Jackson Triggs PE Chardonnay, ONT 12 45 Mapu Sauvignon Blanc, CL 12 45 Hardy’s Reisling, AUS 12 45 RM Woodbridge Pinot Grigio, CA 14.5 54 Wyndham Estate Chardonnay, AUS 15.5 57 Five Vineyards Pinot Grigio, BC 15.5 57 Mission Hill Pinot Gris Reserve, BC 18.5 69 Gunderloch Jean Baptiste Reisling, GER 69 Rodney Strong Chardonnay, CA 74 Simonnet Febvre Chablis, FRA 88 Kistler McCrea Vineyard Chardonnay, CA 209

R E D Jackson Triggs Cabernet Sauvignon, ONT 12 45 Gra�gna Cent Malbec, ARG 14.5 54 Farlesco Sangiovese IGT, ITA 15.5 57 RM Woodbridge Merlot, CA 15.5 57 Jacob’s Creek Shiraz, AUS 16.5 62 Five Vineyards Pinot Noir, BC 16.5 62 Mission Hill Merlot Reserve, BC 60 Mission Hill Shiraz Reserve, BC 69 Torcicoda Primitivo, ITA 79 Telos II Rosso Valpolocella Superiore, ITA 85 Antinori Pian Delle Vigne Brunello Di Montalcino ITA 145 Shafer Merlot, CA 200 Antinori Tignanello Sangiovese, ITA 225

R O S E W I N E gls btl

Mondavi White Zinfandel, CA 13 48

Château Tour L’Évêque, FRA 19 72

Caves d”Esclans Whispering Angel Rosê , FRA 85

Caves d”Esclans Whispering Angel Rosê Magnum, FRA 190

C H A M P A G N E + I C E W I N E Cavas Hill Sparkling 15 58

Peller Private Reserve Ice Wine 23 70

Veuve Cliquot Brut 190 Veuve Cliquot Ponsardin Rosé 250 Dom Perignon 385

N O N A L C O H O L I C Soft Drink, Co�ee, Tea 4

Flat Bottled Water 4 Sparkling Bottled Water 4

Espresso, Cappuccino, Latte 5 Juices - Orange, Apple, Cranberry, Pineapple, etc 5 Red Bull 7

All prices subject to applicable taxes Champagne Cocktails 5 oz, Shaken & Stirred 2 ozMartinis 2 oz, Spirits 1 oz, Frozen Cocktails 1.5 ozWines by the glass 6 oz, Ice Wine by the glass 2 oz