Online Summer

schools 2020From June, 29 to July, 10PROGRAM FOR THE 2020 ONLINE SUMMER SCHOOLS

5 Schools included in our Summer Schools program:

Douro-Lamego

Coimbra

Lisboa

Setúbal

Algarve

Open to schools, institutions and

individuals

From the end of June to the

beginning of July

Schedules can be changed

according to the attendees needs

Courses in English and Portuguese

The 2020 Summer

Schools are completely

free of charge

Two main target groups:

Portuguese speakers (Brazil

and PALOPS) and English speakers

Duration: 2 weeks – each school will be given 2 days and 2 hours per

day

Online Summer school topics:

Geography – Geography highlights and sights –coastline, mountains, trails, etc.

Culture and heritage – classified monuments, UNESCO World Heritage sights, festivals, music

shows (virtual tours of museums and monuments)

Gastronomy and Wine Tourism – demonstrations, trying the recipes at home, under our teachers

online guidance, and winetasting

Presentation of Turismo de Portugal Schools and Courses

Dates and schedules for the 2020 Online

Summer Schools

From June 29 to July10 Summer Schools in English will take place

from13h30m GMT to 15h30m GMT

Summer Schools in Portuguese from 16h to

18h GMT

Program for the first week

June, 29

•Douro Lamego

Douro Valley - an earthly paradise!

June, 30

•Douro-Lamego

Douro Valley - an earthly paradise!

July, 1

•Coimbra

Coimbra Region: Cultural Heritage, Gastronomy & Wine Experience

July, 2

•Coimbra

Coimbra Region: Cultural Heritage, Gastronomy & Wine Experience

July, 3

•Lisbon

''An immersive experience in the light of Lisbon

Colors, flavors and stories''

Program for the second week

July, 6

•Lisbon

''An immersive experience in the light of Lisbon

Colours, flavours and stories''

July, 7

•Setúbal

"Feel and sense the sea: experiencing the true nature of the ocean"

July, 8

•Setúbal

"Feel and sense the sea: experiencing the true nature of the ocean"

July, 9

•Algarve

Mediterranean Gastronomy Experience

July, 10

•Algarve

Mediterranean Gastronomy Experience

Douro-Lamego School

Douro Valley - an earthly paradise!

History of the Douro wine region, Port wines, DOC Douro. Food pairing and Virtual tour of a winery.

Teacher: João Carvalho

Douro Wines

Douro Gastronomic culture; cooking lesson – making a “Bola de Lamego” (Lamego ham pie)

Teacher: Alexandre Ferreira

Douro Gastronomy

Douro region and the city of Lamego

Teacher: Ricardo Esteves and Sandra Vaz

Heritage and tourism

Coimbra School

Coimbra Region: Cultural Heritage, Gastronomy &

Wine Experience

•The 730 years of one of the oldest European Universities, Coimbra University is also aUnesco World heritage sight; the modern day institution and its lasting traditions – tour ofthe University Campus, its monuments and classrooms and presentation of thecontemporary student tradition, such as the Coimbra fado (Portuguese traditionalmusic).

•Teacher: Catarina Freire

Historic heritage and culture

•The history of the Coimbra conventual sweets.

•Teacher: Olga Cavaleiro

Conventual sweets from the central

region of Portugal

•From the grapes to your glass of wine. The Bairrada wine region, its soil and climate, the most famous wines and preparation of cocktails with Bairrada sparkling wine.

•Teacher: José Miguel Almeida

Bairrada sparkling wines.

Lisbon School

“An immersive experience in the light of Lisbon

Colours, flavours and stories”

- Basics of “Wine Pairings” - Texture and Style on Wine Pairings -Cross-Cultural Wine Pairings

Teacher: Alejandro Chávarro

Introduction to “Wine

Pairing": Tour of Lisbon neighborhoods and its rich history

Teacher: Jorge Nunes

Culture

The art of fishing (Arte Xávega) in Costa da Caparica

Teacher: José Vale

Heritage

Setúbal School

"Feel and sense the sea: experiencing the true

nature of the ocean"

Nature and sports

•Walking tour at Arrábida -participants will have visits of the hot spots at Arrábida. They will enjoy a unique and natural surroundings. Teacher: Rudi Lopes

Gastronomic experience -oysters

•The oyster experience – breeding oysters, opening techniques, conservation and a recipe to go along with some local wine.Teacher: Célia Rodrigues

Algarve School

Mediterranean Gastronomy Experience

Mediterranean diet – UNESCO immaterial cultural heritage

- Lifestyle. Creation of a video tour with ingredient selection accompanied by storytelling. Making a seafood and sweet potato. Xarém Cataplana – Xarém is a typical fish from the Algarve region. Focus on our Arab heritage.

Chef Abílio Guerreiro

Culture and regional sweets – Moorish heritage and the Age of discoveries

Lifestyle. Making some Algarve regional sweets(Dom Rodrigo, Almond sweets, Figs Cheese,carob and orange cake).

Pastry Chef Paula Domingues

© Turismo de Portugal, I.P.