CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677formazione@packagingmeeti ng.it | W W W . P A C K A G I N G M E E T I N G . I T | W W W . I S T I T U T O I M B A L L A G G I O . I TCONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677formazione@packagingmeeti ng.it | W W W . P A C K A G I N G M E E T I N G . I T | W W W . I S T I T U T O I M B A L L A G G I O . I T

HOME | PROGRAM | PARTICIPATION FEE | REGISTRATION FORM | SPONSOR

INTERNATIONAL CONFERENCE

FOOD CONTACT COMPLIANCE

� � � . � � � � � � � � � � � � � � � � . � �

2 9 - 3 0SEPTEMBEREDITION 2020

WEBINARONLY

WEBINA

R

FROM ANYWHERE,ANYTIME

Promoted by

■ Dear friends and colleagues, this year Baveno will go virtual!

Aft er six years of exciti ng Conferences in the scenic town of Baveno, on the banks of Lago Maggiore, featuring prominent speakers and a vibrant networking environment, this year the Internati onal Confe-rence on Food Contact Compliance will trasform in a 2-day online event.We have wrestled with the decision, but we have eventually decided that the safety of our community is worth making an eff ort this year and delay the in-person meeti ng to the 2021 editi on.On the other hands, we wanted to maintain the event as new and ga-me-changing evoluti ons in the global legislati on are expected soon.Nothing changes as to the quality of the event! Highest level speakers will dig into the hott est aspects of the Food Contact legislati on on a global basis, discussing legal developments, stakeholders’ issues and consumers’ aspects with direct impact on business.Hear where the EU legislati on is heading from the EU Commission, or the latest developments in the US and in Asia. Meet, although virtually, representati ve of some of the most relevant Authoriti es, In-dustrial Associati ons and opinion leaders worldwide. Do not miss the opportunity to chat with them and bring your questi ons and expe-riences at the highest level.

See you at Baveno online!

The scientifi c manager

Dario Dainelli

❱❱❱BACK TO HOME

PROGRAM

29 SEPTEMBER 2020

INTERNATIONAL CONFERENCEFOOD CONTACT COMPLIANCE

1(CEST) English-Only

09.30 - 10.00 Getting connected

10.00 - 10.15 INTRODUCTION TO THE CONFERENCE CHAIRMAN: Mr. Dario Dainelli - Policy and Regulatory Affairs

FIRST SESSION THE EUROPEAN FCM SCENARIO

10.15 - 10.45 The future of the Food Contact Legislation in Europe Ms. Greta Borg - EU Commission, DGSANTE

10.45 - 11.15 Supporting the legislative process with advanced risk assessment methods. An overview. Ms. Maria Rosaria Milana - Italian Institute Superior of Health

11.15 - 11.45 Holistic view of the legislation having an impact on FCM Ms. Rachida Semail - Partner, Keller and Heckman LLP, Brussels

11.45 - 12.15 Re-establishconsumers’confidenceinFCM Mr. Alexandre Feigenbaum - ITOSOPE-FCM, Rishon Lezyion, Israel

12.15 - 12.45 Q&A SESSION (via chat)

12.45 - 14.30 BREAK

SECOND SESSION HOT TOPICS IN FCM CHAIRMAN: Mr. Alexandre Feigenbaum - ITOSOPE-FCM, Rishon Lezyion, Israel

14.30 - 15.00 Securing recycled loops and recycled materials quality: Recycled food contact materials case of study Ms. Carole Berrard - Chargée de mission, Direction Services Eco-conception, CITEO

15.00 - 15.30 Polymers registration under REACH Mr. Michel Cassart - Sustainability Director, PlasticsEurope

15.30 - 16.00 Multiple use FCM articles Mr. Pierre Chalançon - Vice President Regulatory Affairs, Vorwerk & Co

16.00 - 16.30 Software and database for risk assessment on food contact materials Ms. Marinella Vitulli - Director, Food Contact Center, Italy

16.30 - 17.15 Q&A SESSION (via chat)

>>>

❱❱❱BACK TO HOME

PROGRAMINTERNATIONAL CONFERENCEFOOD CONTACT COMPLIANCE

(CEST) English-Only 30 SEPTEMBER 20202

09.30 - 09.45 Getting connected CHAIRMAN: Mr. Dario Dainelli - Policy and Regulatory Affairs

THIRD SESSION GLOBAL PERSPECTIVES FOR FCM LEGISLATION - East (1st part)09.45 - 10.15 Food contact perspectives from ASEAN Ms. Amporn Sane - University of Kasetsart, Thailand

10.15 - 10.45 Reform of Chinese regulations for Food Contact Materials Mr. Marco Zhong - Director/Professor, National reference laboratory for Food contact material, Inspection and Quarantine Technology Center (IQTC), China

10.45 - 11.15 Q&A SESSION (via chat)

FOURTH SESSION INDUSTRY VIEW11.15 - 11.45 Vision of a global food industry player Ms. Suzanne De Cort - Europe Scientific & Regulatory Affairs, Senior Manager Packaging, Coca-Cola

11.45 - 12.15 Food Contact priorities of the European Food & Drink Industry Mr. Alejandro Rodarte - Manager Food Policy, Science and R&D, FoodDrinkEurope

12.15 - 12.45 Food industry vision Mr. Giacomo Canali - Barilla G. e R. F.lli, Italy

12.45 - 14.30 BREAK

14.30 - 15.00 Awarenessandtransparency-ISAPPackagingintroducesthefirstEPDaccording the PCR for Packaging n° 2019:13 Mr. Marco Omboni - Marketing Director, Isap Packaging, Italy

15.00 - 15.30 Case Study: Triple safety concept - An approach for risk assessment of non-harmonized FCM Ms. Monika Toenniessen - Manager Product Safety & Regulatory Affairs Global Food Safety, Henkel Mr. Jörg Feesche - Toxicology Sr Manager, Henkel

15.30 - 16.00 Q&A SESSION (via chat)

GLOBAL PERSPECTIVES FOR FCM LEGISLATION - East (2nd part)16.00 - 16.30 Japanese Legislation for Food Contact Materials Mr. Kevin C. Kenny - Chief Operating Officer, DECERNIS LLC, Washington DC

FIFTH SESSION GLOBAL PERSPECTIVES FOR FCM LEGISLATION - West16.30 - 17.00 Development of FCM legislation in Latin America Mr. Alejandro Ariosti - INTI, Argentina

17.00 - 17.30 Food contact legislation, US perspective Ms. Jomarie Garcia - Product Owner, Product Management, Verisk3E

17.30 - 18.00 Q&A SESSION (via chat)

❱❱❱BACK TO HOME

REGISTRATION FORM It is possible to fi ll in every single fi eld by positi oning the mouse directly on the pdf fi le

COMPANY ………………………...…………................................................................………..……………………………..……………………………...………………..………

Street …………………............................................................................ City ……………………....…….……….……....……….…. Zip Code ……….……..…….…

Telephone/fax ………………...............................…………………..…… e-mail (for invoices) ...........................………………….……………………………………...

Certi fi ed mail ……..………………....……............................................................................................................................………...………………….…………

VAT number ……………………..........................…..…………….....………… Tax Code ……...............…...................………………………...………………….…………

Having read and accepted the “informati on and general conditi ons” I/we ask to register for the conference "INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE” - 29-30 SEPTEMBER 2020 (CEST) - WEBINAR <CONDITIONS TO JOIN>

Mr. ❏ Mrs. ❏

First Name ………………………………………………………………………………………… Last Name …………………………………........................………………………......

Role/Rank ………...………………....................................…………………….………….………….………….………….………….………….………….…………………...........…..

E-mail of parti cipant(s) …………………………………………………........….......….......….......….......…...………………………….…………………………..……………………

Cancellati on policy: any cancellati on should be sent to the offi ces of Packaging Meeti ng Srl Consulenza & Formazione via registered lett er or e-mail. Cancellati ons that reach the organizer’s offi ces 3 full working days prior to the start of the Conference will be reimbursed. No reimbursements will be granted for cancellati ons which reach the organizer’s offi ces outside this deadline.

“ Personal data are processed in accordance with current regulati ons regarding privacy. Complete informati on available on: htt p://www.packagingmeeti ng.it/en/web-policy-privacy-en/ ”.

Date ...............................……….

Stamp and Signature ............................................................................................................................................................................................

Your order number ……………..................................................................….…………………………………………………..…..………………….…………………….……

INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE - WEBINAR

■ The conference “INTERNATIONAL CONFERENCE FOOD CONTACT COM-PLIANCE” will be held the 29-30 september 2020 exclusively in webinar mode.

■ REGISTRATION. Send via e-mail to the address formazione@packaging-meeti ng.it the registrati on form fi lled in full and signed as well as a copy of the payment.

■ PAYMENT• By wire transferring the parti cipati on fee to the following bank account:Packaging Meeti ng Srl Consulenza & Formazione - Unicredit BancaAgenzia 203 - Milano Missori - IBAN: IT28K0200801603000004255458Swift code: UNCRITMM - VAT and Tax Code n. IT12464120158.• By credit card at this link or on the website www.packagingmeeti ng.it/en/

■ CONFERENCE SECRETARY.Phone +39 (0)2 58319624 - E-mail: formazione@packagingmeeti ng.it

■ 490,00 EURO NO VAT 2 DAYS (CEST)

The registrati on fee includes: parti cipati on to the conference and speakers minutes.

PARTICIPATION FEE[FOREIGN COMPANIES]

HOME | PROGRAM | PARTICIPATION FEE | REGISTRATION FORM | SPONSOR

managed by Packaging Meeti ng Srl Consulenza & Formazione - Socio Unico Isti tuto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milano - ItalyP.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail formazione@packagingmeeti ng.it - www.packagingmeeti ng.it

❱❱❱BACK TO HOME

CLICK LOGOS

CLICK LOGOSSPONSORED BY

SUPPORTED BY

INTERNATIONAL CONFERENCE

FOOD CONTACT COMPLIANCE

GENERAL CONDITIONSTO JOIN • 29-30 SEPTEMBER 2020

FOR ACCEPTANCECOMPANY ………….......................................................................…………..FIRST NAME …………...............................................................………………LAST NAME …………......................................................................………..DATE ........................................................................................................Signature ................................................................................................

and audio conference sharing. Browser: Safari® 3.0 or later, Mozilla® Firefox® 4.0 or later, Goo-gle Chrome™ 5.0 or later.Additional software: JavaScript™.

• IOSOperating system: iOS 7 or later.Device: iPad® 2 or later, iPhone® 4 or later, iPod® Touch (3rd generation) or later.Internet: 3G or better (WiFi recommended for VoIP audio).Additional software: free App GoToWebinar available in theApp Store.

• ANDROIDOperating system: Android 4.0 or later.Processor: 1 Ghz CPU (or more) recommended.Internet: 3G or better (WiFi recommended for VoIP audio).Additional software: free App GoToWebinar available in theGoogle Play Store.

CHECK YOUR SYSTEM REQUIREMENTSAT THIS LINK

HTTPS://SUPPORT.GOTO.COM/WEBINAR/SYSTEM-CHECK-ATTENDEE

SYSTEM REQUIREMENTS

Which devices do you need to join theWEBINAR? • Computer (Windows or Mac), Smartphone or Tablet.• Internet connection (broadband recommended).• Microphone and speakers (USB headset recommended).• Webcam for joining HDFaces Videoconferences.Most computers are equipped with incorporated microphone and speakers, but you get better audio quality if you douse a headset or a telephone. You can dial the phone number included in the confi rmation e-mail, using your telephone or mobile.

What are the system requirements? • WINDOWSOperating system: Windows 10, Windows 8, Windows 7, Win-dows Vista, Windows XP, Windows 2003 Server.Processor: 2,4 GHz or more.Hardware: 2GB of RAM (minimum)Internet: 1 Mbps or better (broadband recommended).Bandwidth: 700 Kbps or higher, for simultaneous screen, video and audio conference sharing. Web browser: Internet Explorer® 8.0 or later, Mozilla®, Firefox®

4.0 or later, Google Chrome™ 5.0 or later.Additional software: JavaScript™.

• MACOperating system: Mac OS® X 10.7 (Lion®), Mac OS® x 10.8 (Mountain Lion®), Mac OS® X 10.9 (Mavericks®), Mac OS® X 10.10 (Yosemite®).Processor: 2.4 GHz Intel (Core 2 Duo).Hardware: 2GB of RAM (minimum)Internet: 1 Mbps or better (broadband recommended).Bandwidth: 700 Kbps or higher, for simultaneous screen, video

WEBINA

R

FROM ANYWHERE,ANYTIME

. COMPUTER. Clicking on the link included in the confi rmation e-mail, you will be redirected to the webinar.. SMARTPHONE OR TABLET. Downloading the App GoToWebinar from the store and then typing the event ID to join the webinar.