OUR QUALITY MARKS At Juniper we pride ourselves on serving quality food using fresh, sustainable and traceable ingredients and high street brands

WE CATER FOR ALLERGIES AND SPECIAL DIETSWe cater for most special dietary needs following advice andguidance from your GP. Please speak to your school and we willarrange everything for you. Every kitchen holds allergen adviceon every dish we serve, please ask if you have any concerns orrequire any information on the food we serve.

OPPORTUNITIES TO WORK FOR USAs a leading provider of catering and cleaning services we offer a range ofopportunities that suit our service and fit the needs of our staff. We are keento hear from team orientated and friendly people who wish to join us. Our catering assistants work on a term time basis usually working 2-3 hoursa day over the lunchtime period. Our cleaners usually work for 3 hours perday in the late afternoon. If you’re interested please contact our recruitmentpartner Newham Workplace on 020 3373 1101 or by e-mail to:workplace.engagementteam@newham.gov.uk

HEALTHY EATING HINTS AND TIPSWe are big supporters of the Change4lifecampaign. We know children who eat ahealthy balanced meals are happier andperform better in the classroom, look outfor our hints and tips on how to get yourfamily eating better

GET IN TOUCH

We are always open to your feedback or thoughts. We want to hearfrom you if you have any feedback, questions or tips on how we canmake our service better for you and your children

Address: The Old Town Hall, 29 Broadway, Stratford,London E15 4BQEmail: contactus@juniperventures.co.ukWeb: www.juniperventures.co.uk

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We have achieved the Food for Life Mark.Over 80% of the food we serve is cookedfrom fresh, seasonal, traceable, andsustainable ingredients

We serve accredited organic produce

We use fish farmed bysustainable methods

Sugar Smart with Change 4 life. Helping children cut back on sugar

We only serve free range eggs Our McCain potatoes are 100% British

Quality fresh best of both bread used inour menus

We serve healthy Quorn products We support the Fairtrade industry, all our bananas are certified

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Cut down on sugar, look for sugar swaps on

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Eat more fruit

and vegetables:

Why not hide

them in meals

and desserts?

CURWEN PRIMARY SCHOOLQUALITY FOOD

FRESHINGREDIENTS

Meat served at this school is Halal

KEY: - Sugar Smart - Children’s Favourite - Vegan

TuesdayMonday Wednesday Thursday Friday

Eat for Free Scheme funded by

V

Choice 1 Burger in Bun withSalad & Coleslaw

Spaghetti Bolognese(Lamb)

Roast Chicken &Stuffing withRoast Potatoes

Lamb Tikka Masalawith Rice

BBQ Chickenwith Chips

Choice 2 Fisherman’s Pie Fish & VegetableCrumble

Fish in Batterwith Roast Potatoes Tuna Pizza Fish Fingers

with Chips

Vegetarian Spanish Omelette Quorn & Pepper Fajita Chickpea & PotatoCurry with Rice

V Pizza withOlives & Tomato

Quorn Sausage‘Toad in the Hole’

with Chips

Side Dishes SweetcornFresh Broccoli

Organic CarrotsGarden Peas

Fresh SeasonalVegetables

Mini Corn on the CobGreen Beans

Garden PeasBaked Beans

Dessert Pear & PeachCrumble with Custard Fruity Flapjack Sticky Orange Cake

with CustardChocolate Sponge

with Chocolate CustardFruit, Jelly& Ice Cream

Daily Options Fresh Fruit / Fresh Organic Yoghurt / Cheese & Biscuits / Homemade Bread • Unlimited salad and vegetables and freshly made sandwiches

WEEK 1

Week 1: 28 Oct, 18 Nov, 9 Dec, 13 Jan, 3 Feb, 2 Mar, 23 Mar

TuesdayMonday Wednesday Thursday Friday

Choice 1 Meatballs with Pasta& Tomato Sauce

Lamb & VegetableJollof Rice

Roast Turkey withYorkshire Pudding &

Roast Potatoes

Greek Style SouvlakiChicken with Rice

Mexican ChickenWrap

Choice 2 Fish Burger withColeslaw & Salad

Jacket Potatowith Tuna

Fish in Breadcrumbs& Roast Potatoes

Fish & Sweet PotatoCurry with Rice

Fish in Batter withJacket Wedges

Vegetarian Vegetable Biryaniwith Dhal

V Vegetarian Lasagnewith Foccacia

Cheese & OnionSlice & Roast Potatoes

Oriental VegetableStir Fry Noodles

Vegan Burger withJacket Wedges

V

Side Dishes Fresh BroccoliMixed Vegetables

Mini Corn on the CobOrganic Carrots

Fresh SeasonalVegetables

SweetcornGreen Beans

Garden PeasBaked Beans

Dessert Raspberry Ice CreamSponge Roll

Apple Crumblewith Custard Fruit Cheesecake Lemon & Banana

Cake with CustardWaffles with Fruit

& Ice Cream

Daily Options Fresh Fruit / Fresh Organic Yoghurt / Cheese & Biscuits / Homemade Bread • Unlimited salad and vegetables and freshly made sandwiches

WEEK 2

TuesdayMonday Wednesday Thursday Friday

Choice 1 Baked Sausages withNew Potatoes

Minced Lamb &Vegetable Pie with Chips

Roast Lamb &Yorkshire Puddingwith New Potatoes

Chicken Kormawith Rice

Chicken & SweetcornPasta Bake

Choice 2 Tuna Salad Wrap Fish in Breadcrumbswith Chips

Italian Style Fish Filletwith New Potatoes Fish Biryani Fish Fingers with

Jacket Wedges

Vegetarian Vegetable & LentilCurry with Rice

V Tuscan VegetablePasta Bake

Macaroni Cheese &Fococcia

Cheese & TomatoPizza

Veggie Keemawith Naan Bread

Side Dishes Mixed VegetablesGarden Peas

SweetcornBroccoli

Fresh SeasonalVegetables

Green BeansRoast Peppers

Baked BeansGarden Peas

Dessert Rice Puddingwith Jam

Raspberry &Coconut Slicewith Custard

Chocolate& MandarinMousse

Lemon & BananaCake with Custard

Waffles with Fruit& Ice Cream

Daily Options Fresh Fruit / Fresh Organic Yoghurt / Cheese & Biscuits / Homemade Bread • Unlimited salad and vegetables and freshly made sandwiches

WEEK 3

Week 3: 11 Nov, 2 Dec, 6 Jan, 27 Jan, 24 Feb, 16 Mar

Week 2: 4 Nov, 25 Nov, 16 Dec, 20 Jan, 10 Feb, 9 Mar, 30 Mar