opportunity franchise hoteliers talk
TRANSCRIPT
Vol. 7 Issue - 09 16 pages Rs : 20/-September - 2015
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
Franchise OPPORTUNITY
Call: 09840302393or
Email: [email protected]
Hoteliers Talk is
looking for franchise
Delhi, Bangalore, Goa
Mumbai, Kerala, Kolkatta
Invest Minimum and
Reap Maximum.
JOB SEEKER OF THE MONTH - OVERSEAS
STORE KEEPER/Mohan/DHM/[email protected]/8015959071
SENIOR STEWARD/S.selvakumar/DHM/[email protected]/9750083818
WAITER/Subramanian/DHM/[email protected]/9791477001
ENGG/Shanmugasundaram/DME,BCA,MBA/[email protected]/7845433524
ASSISTANT IT MANAGER/Vallissery/BEEE/[email protected]/8098854648
CDP 1 OR SOUSCHEF/Selvaraj/BSC(HM &CS), MBA/[email protected]/9600480223
ACCOUNTS ASSISTANT/Anand/BCA/[email protected]/7418572918
HOUSE MAID/Ganesan/1 year craft course/[email protected]/8124976066
HOUSE MAID/Kumar/DHMCT/[email protected]/9597659261
RESTAURANT MANAGER/Sharma/DHM&CT/[email protected]/8807407749
ASSOCIATE/Balakrishnan/B.Sc MHS/[email protected]/9184890877
ASSOCIATE/Bezawada/BHMCT Graduation/[email protected]/7382505073
ROOM WAITER/Murugavel prince/10th/[email protected]/8939365360
TRAINEE CAPTION/Sarathi/B.Sc.HM/[email protected]/9597474586
F.O ASSISTANT/Durai/B.T.H/[email protected]/9629015646
ROOM ATTENDENT/Periyasamy/DHM/[email protected]/8760036406
SENIOR STEWARD/Mohamed siddik.s/DHM/[email protected]/8220870278
TRAINEE CAPTIAN/Mundakkal/BSc HM&CT/[email protected]/9895375478
ACCOUNTANT/Balasubramanian/B Com COMMERCE/[email protected]/09566268512
RESTAURANT MANAGER/Mariapppan karunanithi/DHM/[email protected]/8940984462
TRAINEE CAPTAIN/Dudekula/DHM/[email protected]/9597249556
CAPTAIN/Jayaraman/1 yr food production /[email protected]/7845657409
F&B ASST MANAGER/Sunny/B.sc HM/[email protected]/9567707108
COMMI - I/Kathiravan swaminathan/3yr dhm/[email protected]/9689657208
F.O DUTY MANAGER /Shaik/Inter/[email protected]/7095300033
ROOM ATTENDANT/Selvaraj/DHM/[email protected]/9840090281
F.O MANAGER/M.Suthan/BSc HM, MA-TM/[email protected]/9486076662
WAITER/Kallupully unnikrishnan/B.Sc HM/[email protected]/+919746627
JUNIOR SOUS CHEF/Gomes/HSC/[email protected]/0091943432
BARMAN/Subakar/3 Yrs DHM/[email protected]/09443933620
F.O SUPERVISOR/Thangaraj saradha/MBA HMCT/[email protected]/9677468636
STORE MANAGER/Patro/2nd PUC/[email protected]/8050793319
ADMIN MANAGER/Amir faizal/B.Com/[email protected]/08489476570
There is never a WRONG
time to do the RIGHT thing!!
WANTED
RESTAURANT MANAGER CHEFS / COOKS AND HELPERS
DEVAKI KITCHEN EQUIPMENTSManufactures & Service
Contact Person : N. Govindha RajContact: 99621 65101 / 96002 81823
NUMERO UNO RESTAURANTURGENTLY REQUIRES
COMMI - I/II/III, GRE / ACCOUNTANT (Fre/Exp)
Email - [email protected] /[email protected]
Contact : 044-43544732 /9841565567
NOW HIRING!!
SHORTLISTING INTERVIEWS IN CHENNAI SOON
SOUS CHEFS
Kindly send your CVs at [email protected]
HOTELIERS TALK
www.hotelierstalk.com
2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORS
2015
1124
Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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2015
1108
RSM Uniforms
20
16
02
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
20160431
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
:
:
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All Vegetables Sales & Suppliers for Star Hotels
SARATHY PHOTOGRAPHICS
20
15
08
08
Company Name SARATHY PHOTOGRAPHICS
Address # 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person Mr.S.Parthasarathy
Contact 98405 28581
Website www.hotelierstalk.com/sarathy
Email [email protected]
Product Profile We are undertaking the Wedding Parties
Events,Videos and Photography are done.
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September - 2015
20160220
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
TO PLACE YOUR
COMPANY DETAILS
IN HOTEL PRODUCTS SERVICE
PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
September - 2015 3
www.hotelierstalk.com
HOTELIERS TALK
Contact : 9840272386 Email: [email protected]
REQUIRES
SPI CINEMAS
Commis - l / ll / lll / DCDP / CDP
(Bakery / Multicusine / South Indian) / Stewards
Stewards / Captain / Restaurant Cashier
JOB SEEKERS OF THE MONTH - ENGINEERING DEPT
JOB OF THE MONTH - ENGINEERING DEPT
POSITIONS AVAILABLE :
Ph: 044 - 22560446 | 98403 05624Email: [email protected]
GSA - Guest Service Associate / Team Member.
Bartenders / Bar Stewards / Commies III / II / I .
Finance Executive with F & B knowledge.
Shift Manager / ARM
Kenilworth Kolkata Fre/Exp 9051961600 Kolkata
3 Star Hotel in Bangalore Chef Engineer Fre/Exp 9008444590 Bangalore
Fortune Select JP Cosmos A/C Technician Fre/Exp 9611240139 Bangalore
Engineering Associate Fre/Exp 04066295871 Secunderabad
Malabar House Assistant (Electrician) Fre/Exp 9847118124
Hotel Mars Classic Electrician / Plumber Fre/Exp 9952966994 Chennai
Grand Estancia Fre/Exp 08754047775 Salem
Hotel Arasan Sapthagiri Incharge Fre/Exp 9626174899 Madurai
The Quorum Electrician Fre/Exp 09620274630 Mysore
Brightland Resort & Spa Fre/Exp 9699612600 Mahabaleshwar
The Indian Hotels
Company Limited
Fort Cochin
Kerala
Technician
Supervisor
Chief Engineer
Maintenance Staff
Enginering Executive
Electrician/Plamber
CONFLUENCE�BANQUETS�&�RESORT
We are looking out for dynamic professionals to join with our team, Qualified and committed
individuals seeking for a challenging and rewarding career may apply for the following positions:
POSITION OPENINGS
044-28412841 / +91-98408 65493CONTACT :
Operation Manager for Managing party orders
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
FOR MORE JOB SEEKERS DATA
CALL : 9840302393
STAFF REQUIRMENTS
Email: [email protected] | CT: 97896 93386
Steward Kitchen Supervisor
HOTEL NAME POSITION EXP CONTACT PLACE
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango & Sunny Elias
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
Circulation & Subscription
Team(INDIA)
SOUTH
R.Girisan & Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
INGREDIENTS OF THE MONTH
FAMOUS UNDERGROUND CAVES IN THE WORLDCARLSBAD CAVERNS
Carlsbad Caverns is a National Park located near
Carlsbad, New Mexico. Carlsbad Caverns includes the
Big Room, a natural limestone cave chamber which
measures 1,219 by 190 meters (4,000 by 625 feet), and
107 meters (350 feet) high at the highest point. It is the
seventh largest cave chamber in the world. The caverns
are decorated with stalactites, stalagmites and an
incredible variety of other formations that can be seen
by several easily accessible trails.
EISRIESENWELT CAVEThe Eisriesenwelt (German for “World of the Ice
Giants”) is largest ice cave in the world, extending
more than 42km (26 miles). The cave is inside the
Hochkogel mountain in the Tennengebirge section
of the Alps in Austria. Eisriesenwelt was formed by a
river, which eroded passageways into the
mountain. The ice formations in the cave were
formed by thawing snow which drained into the
cave and froze during winter.
SKOCJAN CAVESThe Skocjan cave system includes the highest cave
hall in Europe, a massive underground gorge,
waterfalls and a bridge over the gorge that looks like
something out of The Lord of the Rings. The caves
have beautiful stalactite and stalagmite structures.
The Škocjan Caves are the creation of the sinking
Reka River. The river remains on the surface for the
first part but suddenly disappears underground, where
it continues its way through the caves. The water
appears on the surface again after flowing
underground for 34 km (21 miles) not far from the
Adriatic coast.
Cumin is the seed of a small umbelliferous plant.
the seeds come as paired or separate carpels, and
are 3-6mm (1/8-1/4 in) long. They have a striped
pattern of nine ridges and oil canals, and are hairy,
brownish in colour, boat-shaped, tapering at each
extremity, with tiny stalks attached. they are
available dried, or ground to a brownish-green
powder.
Cumin
It has a spicy-sweet aroma with pungent, powerful, sharp and slightly bitter flavour
Uses:
Medical Merits
Color/Flavor/Aroma
www.hotelierstalk.com
September - 2015
HOTELIERS TALKSeptember - 2015 5
www.hotelierstalk.com
QUOTES FOR THE MONTH To Love and be loved is the greatest happiness of existence.
Lovely friendship is like standing on the wet cement. Longer you stay, Harder to leave. And if you try to go, you can’t go without leaving your foot print.
Most of the things we desire are expensive, But the truth is: The things that satisfyus are free. Love, Laughter, and Good relations.
World is like a camera. So you should always smile at every moment. Who knows, someone may capture your image in his/her heart? Keep smiling!
Ships that go out into the open waters face risk from a storm. But if they sit in the harbour, they would rust anyway and that is not, what they were built for.
You cannot plough a field by turning it over in your mind.
Life is like a grind-stone, whether it grinds you down, or polishes you up, depends on what you are made of.
Opportunity: Success always comes, when preparation meets opportunity.
Agoal is not always meant to reach. It often serves simply as something to aim at.
The people, who accept the best criticism, are the people who are genuinelyinterested in self - improvement.
In all things, success depends upon proper education, previous preparation, and careful execution in life.
Friendship is not measured when both take care of each other. it is measured whenone ignores and the other still continues to care.
What motivates people, is what motivates people.
Those who practise patience will rule the world and those who practise impatiencewill go to the forest.
Source :
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
www.talentbankpreview.com
https://www.talentbankpreview.com
WEBSITE OF THE MONTH
KNOW YOUR EQUIPMENT - COFFEE MACHINE
....Lavanya
HOTELIERS TALK
www.hotelierstalk.com
6
JOB OF THE MONTH - F & B SERVICE
JOB SEEKER OF THE MONTH - F&B SERVICE
Tips...
WAITER/Ayush Rana/DHM/[email protected]/07895282067/Banglore
STEWARD/Gaurav Bhatt/B.Sc/[email protected]/09917222225/Banglore
SENIOR CAPTAIN/Murugan/HM/[email protected]/09600020418/Banglore
RESTUARENT MANAGER/Bablu/HM/[email protected]/9386153157/Banglore
F&B ASSOCIATE/Badusha/B.Sc HM&CS/[email protected]/9947413426/Banglore
F&B EXECUTIVE/Radhe Shyam/Bsc.T&HM/[email protected]/9886831360/Banglore
F&B ASSISTANT/Sivan/HSC/[email protected]/9566882945/Banglore
STEWARD/Senthil .A/HM/[email protected]/9655437642/Banglore
F&B MANAGER/Pranav Saurav/BD in HM/[email protected]/9715532803/Delhi
STEWARD/Gaurav Bhatt/HSC/[email protected]/09917222225/Delhi
GSA/Prakash/DHM/[email protected]/8285898213/Delhi
ASSISTANT F&B MANAGER/Gyanaranjan/DHM/[email protected]/8607602744/Delhi
RESTAURANT MGR/Azarudeen/1 Y craft course/[email protected]/9659343086/Delhi
CAPTAIN/Soumen Pramanik/10th +2/[email protected]/07226845014/Delhi
ASST. REST MANAGER/Prem Prakash Joshi/BHM/[email protected]/9953543884/Delhi
WAITER/Ranjeet Kushwaha/HM (DCHA)/[email protected]/9688151220/Delhi
TEAM LEADER/Nikhil Raj/B.sc in HM/[email protected]/9122635926/Delhi
STEWARD/WAITER/MT/Ayush Rana/BHM /[email protected]/07895282067/Mumbai
WAITER/Srinivas/SSLC/[email protected]/9677755005/Mumbai
F&B EXECUTIVE/Sustir kumarjena/BA/[email protected]/8018236221/Mumbai
F&B MANAGER/Kumar Shanu/B.Sc HM/[email protected]/09772758193/Mumbai
WAITER/K.Saravanaraj/DHM & CS/[email protected]/8508708677/Mumbai
ASST REST MNGR/Ranjan Kumar Dey/BHM/[email protected]/08697506422/Mumbai
STEWARD /J.Sivakumar/+2(HSC) DHM /[email protected]/7845657409/Madurai
CAPTAIN/Mohana Sundaram/B.sc HM/[email protected]/9500763460/Madurai
WAITER/P. Shanmuga /carft course/[email protected]/8681982416/Madurai
F&B ASST/S.S.Rajeshwaran/10th/ssrajeshwaran96/9786471088/Madurai
CAPTAIN/Sekar/DHM/[email protected]/9739916780/Madurai
F&B SUPERVISOR/Kajamydeen/DHM/[email protected]/7708411713/Madurai
F&B SUPERVISOR/syedferozali/B.com/[email protected]/9791266055/Coimbatore
CAPTAIN/kumar/B.com/[email protected]/9095956704/Coimbatore
TRAINEE CAPTAIN/Manojkumar/B.Sc HM/[email protected]/9003659488/Coimbatore
SR.STEWARD/Suresh K/1 Yr CRAFT C/[email protected]/9994262502/Coimbatore
F&B MANAGER/R.RAJARAMAN/CATERING/[email protected]/7639084948/Coimbatore
F&B MANAGER/karthikeyan/M.Sc HM/[email protected]/9003916183/Coimbatore
BANQUET MANAGER/Chandrabose.K/catering Tech/[email protected]/9942527710/Pondi
CAPTAIN/E.GODSON MOSES/DHM/[email protected]/9944755795/Pondicherry
WAITER/MAHAVISHNU.J/10th/[email protected]/8124949001/Pondicherry
WAITER/V.Lakshmi Kandhan/C&HM/[email protected]/92681049/Pondicherry
RESTAURANT MNGR/Robinson/ADCTHM/[email protected]/9500470016/Pondi
HOTEL NAME POSITION EXP CONTACT PLACE
September - 2015
Hotel Wyte Portico Stewards Fre/Exp 8157831133 Adoor
Bell Hotels (P) Ltd Fre/Exp 9500921527 Sivakasi
SK International Fre/Exp 9742333786 Bangalore
Le Chateau Fre/Exp 9865351100 Pondicherry
Group of Resorts F&B Marketing Executive Fre/Exp 9902984872 Bangalore
Restaurant on M.G Road Captain / Waiter Fre/Exp 9900513612
Hotel @ Kanakapura Waiter Fre/Exp 9341241211 Bangalore
Hotel Rivera Waiters Fre/Exp 9846552666
Fre/Exp 9611240139 Bangalore
Hotel Grand Central Fre/Exp 022-25283911 Mumbai
Waiters Fre/Exp 9899442345 Delhi
Fine - Dine Restaurant Steward Fre/Exp 9540981801 Delhi
Fre/Exp 7406022678 Bangalore
Fre/Exp 9015-088-088 Delhi
Fre/Exp 7827427466 Delhi
Fre/Exp 9910011044 Delhi
Hotel Yogi Metropolitan Fre/Exp 022 - 61326710 Navi
Springs Hotel and Spa Fre/Exp 8150000171 Bangalore
Vegetarian Restaurent Waiter / Stewards Fre/Exp 9900268344 Bangalore
Hotel Emperor Stewards / Captain Fre/Exp 9891193660 Delhi
Captain / SR.Captain Fre/Exp 9585503495 Salem
Manager / Stewards Fre/Exp 8431881007 Bangalore
The Sky Bar Hostess / Waiter Fre/Exp 9958290692 Delhi
Hotel Sai Mangalambika South Indian Master Fre/Exp 9790713322 Chennai
Hotel The Spin Captain & Stewards Fre/Exp 9840641877 Chennai
Food Production Faculty Fre/Exp 9840933088 Tamilnadu
Senior Steward
Steward
Head Waiter / Waiter
Banquet Supervisor
Senior Steward
Steward
M.G Road
Bangalore
Opposite Old
Dasprakash
Hotel
Fortune Select
JP Cosmos
Guest Service Associate
Banquet Sales Executive
Stewards / Stewardess
Captain
Café in South Delhi
& West Delhi
ELITE Restaurant
at Hebbal
Banquet Manager
Stewards
Five Spice
Merriment Pvt LtdManager / Captains
Stewards
STRIKER
Pub & Brewery
Captain / Waiter
F&B Controller
Royal Eastern
Hospitalities Pvt Ltd
Captains / Stewards
Floor Manager
F&B Manager / ExecutiveBanquet Manager
Sr. Captains / CaptainsStewards
F & B Executive
Assistant F&B Manager
Gold Ray
Sarovar Portico
Posh Multi Cuisine
Restaurant
Annamal Institute of Hotel Management
Sources of Potassium
...Sathya
...Anitha
HOTELIERS TALK 7
www.hotelierstalk.com
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2015
OCTOBER 2015
OCTOBER 26 - 27
ORGANIC TRADE FORUM COLOGUE ( GERMANY )
OCTOBER 23 - 27
HOST MILAN ITALY
NOV 1 - 3
NOV 3 - 5
NOV 17-20
NOV 21-25
GASTE
RESTAURANT. SHOP. HOTEL
SIMEI
IGEHO
LEIPZIG ( GERMANY )
MINSK ( BELARUS )
MILAN( ITALY )
BASLE( SWITZERLAND )
FOOD HOSPITALITY WORLD
NATURAL PRODUCTS EXPO EAST
SEP 29 - OCT 1
SEP 16 - 19
GOA
BALTIMORE, MD
AMERICA'S FOOD AND BEVERAGE EXPO MIAMI BEACH, FL
September - 2015
Dec 1-3, 2015 VS Pack COGNAC (FRANCE)
Dec 7-8, 2015 HOSPITALITY FACILITY MANAGEMENT FORUM - SARASOTA SARASOTA, FL (USA )
Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE)
Feb 20, 2016 JOB FAIR - 2016 CHENNAI (TAMILNADU)
April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE
14–17 SEP 2015 WORLDFOOD MOSCOW MOSCOW, EXPOCENTRE
1–3 OCT 2015 WORLD TEA & COFFEE EXPO MUMBAI
7 OCT 2015 SUGAR REDUCTION IN FOODS CAMPDEN BRI, CHIPPING CAMPDEN
12–17 SEP 2015 IBA ( CONFECTIONERY AND SNACKS) MUNICH
16–17 SEP 2015 Food & Hospitality Ireland Ireland
HOTELIERS TALK8
ADMISSION OPENANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken English
Separate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION : 10th / +2
and MALYASIA
ADMISSION OPEN
TM
KALLAKURICHI
95660 62542
CUDDALORE
95001 42108
www.hotelierstalk.com
Wife: "How would you describe me?"
Husband: "ABCDEFGHIJK."
Wife: "What does that mean?"
Husband: "Adorable, beautiful, cute, delightful,
elegant, fashionable, gorgeous, and hot."
Wife: "Aw, thank you, but what about IJK?"
Husband: "I'm just kidding!"
September - 2015
P&O Cruises Australia
WE ARE HIRING:
Tel No : 022 - 4064 9999 Email: [email protected]
Chef de Partie / Sous ChefChef de Partie / Sous Chef
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method - Chef Salla Vijay Kumar
Raw Banana Fritters Stuffed
Make a batter of the ingredients listed above with water to make medium to thick batter Peel the raw banana and keep it in salted water or use it immediately Cut the raw banana slices length wise Dip in batter, coating evenly (no excess) and put into medium hot oil Ensure even cooking and coloring Once done remove the fritters (pakoras – in hindi) draining off excess oil It is ready to enjoy just like that or with chutney or ketchup Only if you like onions, make a pocket on the long side of the pakora Stuff it with chopped onion and optional chopped green coriander leaves Enjoy the twist
HOTELIERS TALK 9
BARTENDER OF THE MONTH WEBSITE OF THE MONTHEmail : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
M.B.A - Hotel Management Tourism Management
B.Sc., Hotel Management & Tourism Management
Diploma & P.G.Diploma in Hotel Management
Hospitality Oriented U.G / P.G / Diploma Courses
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September - 2015
Staff Requirements
Contact: 044- 49065154Email: [email protected]
Butlers (M & F), Stewards, Bartenders,
H.K Associates , H.K Supervisors
GSA for Front Desk , Reception,
Airport Representatives, Telephone Operators.Phone No : 09383266225 |044 / 4343 [email protected]
STAFF REQUIREMENTS
Food Service: Dietians / Diet Co-ordinators,
Cooks/ Asst cooks /Stewards, Kitchen helpers
Catering / Managers, Supervisors / Electricians
Store Keepers / Cashier / Electricians
Plumbers / HouseKeeper & Executives
.....Sunny Elias
HOTELIERS TALK
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10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15
JOB SEEKER OF THE MONTH - KITCHEN
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
TIP
S
September - 2015
ITC, My Forutne Fre/Exp 9600059592 Chennai
Mamalla Beach Resort Fre/Exp 9176646873 Chennai
SK International Fre/Exp 9742333786 Bangalore
Le Chateau Continental Commie-I Fre/Exp 9865351100 Pondicherry
Fre/Exp 9008444590 Bangalore
Fre/Exp 8238006565 Jamnagar
Fre/Exp 9920547373 Mumbai
Indian Cook Fre/Exp 9900513612
Hotel @ Kanakapura South Indian Cook Fre/Exp 9341241211 Bangalore
Hotel Rivera CDP / Chinese Fre/Exp 9846552666
Hotel Grand Central Fre/Exp 022-25283911 Mumbai
Fre/Exp 9937023791
Fuel Box Fre/Exp 9999888115 Delhi
Fine - Dine Restaurant Chef / Cook Fre/Exp 9540981801 Delhi
MD Residence Fre/Exp 9611121401 Bangalore
Fre/Exp 9015088088 Delhi
Fre/Exp 7827427466 Delhi
Fre/Exp 9910011044 Delhi
Vegetarian Restaurent South/ North Cook Fre/Exp 9900268344 Bangalore
Hotel Emperor Chef / Cook Fre/Exp 9891193660 Delhi
Radisson Blu Indian Commis Fre/Exp 7299042501 Chennai
Cook / Tea Coffee Maker Fre/Exp 8431881007 Bangalore
Fre/Exp 08652577580 Mumbai
Fre/Exp 04066295871 Hyderabad
Hotel Wyte Portico Fre/Exp 8157831133
Hotel The Spin Commis Fre/Exp 9840641877 Chennai
Pantry / Service Fre/Exp 9884592485 Shenoy Nagar
Optus Hometel Fre/Exp 09549655968 Bhiwadi
Indian Cook
Pastry Cook / CDP
3 Star Hotel in
Bangalore
CDP / Conti & Pantry
Commi - I
Sodexo Food Solutions
India Pvt. Ltd.
Conti Cook
South Indian Cook
Chinese Cook
Kamaxi Overseas
Consultants
Asst Cooks / Cooks
CDP / Hr Sous Chefs
Restaurant on
M.G RoadM.G Road
Bangalore
Opposite Old
Dasprakash
Hotel
CDP( Indian/Tandoor
Chinese/Panty)
Commi I / Commi II
Toshali Resorts
International
Commis (I, II, III)
Chinese and Continental
Pathrajpur Odisha
Buddhist Circuit
Continental Chef
Indian Cook & Helper
CookNorth / South &
Continental
Five Spice
Merriment P Ltd
Executive Chef / CDP
Commi - I/II/III
STRIKER
Pub & Brewery
Sous Chef / CDP ( Indian Continental / Mexician
Pan Asian) Commi
Royal Eastern
Hospitalities Pvt Ltd
Sous Chef / CDP
Commis
Posh Multi Cuisine
Restaurant
The Palm Chettinad
Restaurant
Chettinad Chef / CDPSouth Indian Cook
Commi I
The Indian Hotels
Company Limited
Sous Chef
Italian Cuisine
Commi-I
Cdp in south indian
AdoorPathanamthitta
Ooty Greenleaf
Tea House
Commi - I,II
(South Indian)
Chinese / Indian Tandoor
Commi- I
(North/ South Indian )
While cooking meat, put a whole carrot with the meat. The carrot will absorb the excess fat in the meat. Remove the carrot when cooked and cut up with other vegetables for soup or simply discard.
Join us on
......Linga Pandian
HAHA
HOTELIERS TALK
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DETAILS
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Amount
Name &Designation
Contact Nos
Address
For office use:
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Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
TEQUILA CROSSWORDS ACROSS1. I'm a rum based cocktail means 'Strained pineapple 'in Spanish (10 letters)2. I'm a warm cocktail, mainly consumed in Scandinavian countries and features wine, spices, raisins and almonds (5 letters)3. I am made with equal parts of vodka, triple sec and lime juice (8 letters)6. I'm a drink with water and it was Vice Admiral Edward Vernon who introduced me to the sailors of Royal Navy (4 letters) 13. I'm a variant of B 52 shooter, made with Kahlúa, Baileys Irish Cream and Absinthe (3 letters).DOWN1. I'm a gin based lady drink who was once known as 'Pink Shimmy' (8 letters)2. I am a gin based cocktail named after Sir Thomas Gimlette, a British Royal Navy Surgeon (6 ltrs)4. I am the oldest known American cocktail and was born in New Orleans (7 letters)5. I'm a tequila based shooter (3 letters)6. I' m a fizz style cocktail made with gin, lime juice, sugar syrup and soda (7 letters)7. Though I'm a white rum based cocktail, I'm popular as a wine equipment used for removing the cork from wine bottles (9 letters)8. I'm a sherry based cocktail and an excellent aperitif (6 letters)9. I'm made with different styles of rum along with fruit juices and 'am believed to have been invented by Don, the Beachcomber (6 letters)10. I'm the most popular Kina Lillet cocktail and had appeared in the James Bond movie, 'Casino Royale'(6 letters)11. I was one of the favorite drinks of writer Ernest Hemingway as well as President John F. Kennedy and is also the name of beach located near Santiago, Cuba(8 letters)12. I'm a classic tequila based cocktail named after a Mexican city (8 letters).
September - 2015
Hotel Rivera Receptionist Fre/Exp 9846552666
Fre/Exp 9611240139 Bangalore
Receptionist Fre/Exp 7406022678 Bangalore
Asst FOM / FOE Fre/Exp 022-66457000 Mumbai
Springs Hotel and Spa Receptionist Fre/Exp 8150000171 Bangalore
Radisson Blu Executive Fre/Exp 7299042501 Chennai
Cashier Fre/Exp 8431881007 Bangalore
PVR Limited Guest Relation Executive Fre/Exp 9980219712 Bangalore
The Sky Bar Cashiers Fre/Exp 9958290692 Delhi
Hotel Rainbow FO Executive Fre/Exp 7299901388
Hotel Crystal Towers Steward Fre/Exp 9551667789 Sriperambudur
Asst F.O Manager Fre/Exp 7096072005 Daman
Sunshine Highway Inn FOA /GRE Fre/Exp 9840347238 Chennai
Hotel The Spin F O Assistant Fre/Exp 9840641877 Chennai
F.O Executive Fre/Exp 91-22-67371620 Mumbai
Opposite Old Dasprakash
Hotel
Fortune Select JP Cosmos
Telephone Operator
Bell Boy / FOA
Toshali Resorts
International
Pathrajpur Odisha,
Buddhist Circuit
ELITE Restaurant
at Hebbal
Palms Hotel and
Convention Center
Opp Anna
Arivalayam
Posh Multi
Cuisine Restaurant
Next To Apollo
Day Surgery
Sterling Holiday
Resorts (Inida) Ltd.
Ramada Plaza Palm
Grove Beach Hotel P.Ltd
ITC Hotel GSA, Reception Fre/Exp 044-49065154 Chennai
Lady: Is this my train?
Station Master: No, it belongs to the Railway Company.
Lady: Don’t try to be funny. I mean to ask if I can take this train
to New Delhi.
Station Master: No Madam, I’m afraid it’s too heavy. ...Ramesh
HOTELIERS TALK12
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Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
September - 2015
FROZEN STRAWBERRY DAIQUIRI
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
REQUIRESSales Manager / GRE (F) / FOS (M/F)
Captains / F&B Controller
HOTEL AMBICA EMPIRE
Don’t buy regular big onions, use shallots or leeksTips
BAR TENDER : Yuvaraj
White Rum - 2 ozTriple sec - ½ ozLime Juice - ½ ozPowder Sugar - ½ tspSlice Strawberry - ½ CupIce Cube
Method : Glass: Blender Cocktail glass Sugar rim with StrawberryGarnish :
It was created in 1896 by Mr. Jenningscose. He is an American Engineer .
History
HOTELIERS TALK 13
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TIPS
September - 2015
Media Partner
ANDROID DEVICE MANAGER
1. Track your lost Android device with Google’s Android Device ManagerRequirements:
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
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free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
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12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
The world’s biggest hotel is set to open in Mecca in 2017,offering anunprecedented level of luxury to travelers and royalty alike in Saudi Arabia.
The Abraj Kudai was funded by the Saudi Ministry of Finance and designed by the Dar al-Handasah group.
World’s Biggest Hotel to Open in Mecca in 2017
It'll have 10,000 bedrooms and 70 restaurants
Staff Requirements
Ph: 9791112504 | Email: [email protected]
SALES MANAGER / EXECUTIVE - (M/F)
FRONT OFFICE ASSISTANTS - (M/F)
F & B SERVICE CAPTAINS - (M) WAITER - (M/F)
KITCHEN STAFF COMMI - I/II/III (M/F)
HOUSE MAN - (M)
..........Ram Kumar
HOTELIERS TALK
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14
JOB SEEKERS OF THE MONTH - FRONT OFFICE
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - HOUSE KEEPING
Tips
September - 2015
Fre/Exp 9787407408 Chennai
Cake World House Keeping Staff Fre/Exp 9500002983 Chennai
Compass group Fre/Exp 9383266225 Chennai
The Country Club House Man Fre/Exp 9962389772 Chennai
Vestin Park House Man Fre/Exp 9791112504 Chennai
Hablis Hotels House Man Fre/Exp 044-22334000 Chennai
Ocean Spray HK Supervisor Fre/Exp 9626262738 Pondicherry
SK International Fre/Exp 9742333786 Bangalore
Executive Housekeeper Fre/Exp 9008444590 Bangalore
Kidim India Pvt.Ltd Asst H.K Executive Fre/Exp 9345139080 Pondicherry
Broomberg Services H.K Manager Fre/Exp 080101 04040 Delhi
Fre/Exp 0124-2871590
H.K Supervisor Fre/Exp 91-265-2630005 Jamnagar
House Keeper Fre/Exp 9611240139 Bangalore
Hotel Grand Central Fre/Exp 022-25283911 Mumbai
Fre/Exp 9937023791
Fre/Exp 022-66457000 Mumbai
Floor Manager Fre/Exp 9910011044 Delhi
Hotel Emperor H.K Supervisor Fre/Exp 9891193660 Delhi
Radisson Blu H.K Supervisor Fre/Exp 7299042501
Hotel Wyte Portico H.K Supervisor Fre/Exp 8157831133
Hotel Rainbow Fre/Exp 7299901388
House Keeper
H.K Supervoisor
Laundry Man
3 Star Hotel in
Bangalore
Heritage Village
Manesar
Room Attendant
H.K Assistant
H.K Associate
Gurgaon
Manesar
Sodexo Food Solutions
India Pvt. Ltd
Floor Supervisor
H.K Boys
Toshali Resorts
International
Room Boy
Room Attendent
OdishaBuddhist Circuit
Palms Hotel and
Convention Center
H.K Manager
Asst H.K Manager
Fortune Select
JP Cosmos
Chennai
Tamil Nadu
House Keeper
& Executive
Room Attendant
House Man
Next To Apollo
Day Surgery
StanWorth Management Pvt Ltd
H.K Supervisors
H.K Executives
Adoor
Pathanamthitta
Royal Eastern
Hospitalities Pvt Ltd
Citrus Hotel Room Attendant Fre/Exp 9944996458 Chennai
The Leela H.K Associate Fre/Exp (22) 6691 1234 Mumbai, Goa
www.hotelierstalk.com
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
ha haa.....
BAR MAN/Sathish Kumar/Bsc HM&CS/[email protected]/9789661132/Mumbai
CAPTAIN/Handramohan/BSc MLISC PGDHM/[email protected]/9611975297/Mumbai
BAR SUPERVISOR/Bidhya Chamling/12th/[email protected]/9962421189/Mumbai
BARTENDER/Sadhiq/DHM/[email protected]/9597249556 /Mumbai
SR.BARTENDER/Rajib kumar Singha/BHMCT/[email protected]/9008594702/Mumbai
WAITER /A.Mohamed Jubair/DCHA/[email protected]/843869965/Mumbai
BAR MANAGER/Vicky Mazumder/10+2/[email protected]/9774024619/Mumbai
BAR SERVICE/Manikandan/DCHA/[email protected]/7708710043/Mumbai
BARTENDER/Vishnukuttan A.N/DHM & DBM/[email protected]/09567961484/Kolkatta
WAITER/A.Moghanlal/DHMCT/[email protected]/9940623259/Kolkatta
CAPTAIN/M.purusothaman/Bsc Catering/[email protected]/8056834018/Kolkatta
BARTENDER/Apan Chhetri/B.A/[email protected]/09986993176/Kolkatta
BARTENDER/Dipendra Pradhan/10 TH/[email protected]/9959732656/Kolkatta
CAPTAIN/Saurav Sahu/Bsc.H.M CTT/[email protected]/9800859609/Kolkatta
CAPTAIN/Sanjay Darjee/12th/[email protected]/9831085216/Kolkatta
BAR/Deivasikamani/DME/9790196136/[email protected]/Coimbatore
SR.CAPTAIN/Muralidaran.R/D.C.E.,/9095876543/[email protected]/Coimbatore
TEAM LEADER/Lokesh Konakalla/B.COM/09908030794/[email protected]/Coimbatore
TRAINEE CAPTAIN/P.Vinoth Kumar/DHM/9597398859/[email protected]/Coimbatore
CAPTAIN/Prabhu/bec.cs&hm/9003747388/[email protected]/Coimbatore
BAR WAITER/Sakthivel.A/+2/9894047719/[email protected]/Coimbatore
You've no need to light a night-light
On a light night like tonight,
For a night-light's light's a slight light,
And tonight's a night that's light.
When a night's light, like tonight's light,
It is really not quite right
To light night-lights with their slight lights
On a light night like tonight.
September - 2015
The Sky Bar Bardenter Fre/Exp 9958290692 Delhi
Fortune Select JP Cosmos Bar Man Fre/Exp 9611240139 Bangalore
Hotel Grand Central Bar Man Fre/Exp 022-25283911 Mumbai
Fine - Dine Restaurant Bartender Fre/Exp 9540981801 Delhi
Bartender Fre/Exp 7827427466 Delhi
Hotel Yogi Metropolitan Bartender / Barman Fre/Exp 022 - 61326710 Navi Mumbai
Gold Ray Sarovar Portico Captain /Bar Tender Fre/Exp 95855 03495 Salem
CONTACT PLACEHOTEL NAME POSITION EXP
STRIKER Pub & Brewery
TFS (Travel Food Service) Fre/Exp 9840305624 ChennaiBartenders
Bar Stewards
ITC Grand Chola Bartenders Fre/Exp 044 49065154 Chennai
If you agree feel free to contact
9884392289 / 044 - 653300709940594940 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail
Making,Garnish and Cocktail Presentation,
Bar tricks,Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
TIPS
Place your Advt free in this column for one year.
DETAILS &DESCRIPTION CONTACT Place
Arun Tailors
Aroma
CP Fashion
RSM Uniforms
Run Sports
Clad Tailors
EAGM Food Service
Kurunji Traders
Chefmate
All Kinds of Uniforms
All Kinds of Uniforms
All Kinds of Uniforms
All Vegetables Sales & Suppliers for Hotels
Wedding Parties Events , Videos &
Photographs
T-Shirts Screen PrintingAll Sports goods
All Kinds of LaundryBags, Ext.....
Coffee Concepts Beverage Solutions
Hot & Cold
9444010390
9677058588
9841099898
9176634635
9841936159
9840073858
9840528581
044 - 42126262
9962165101
9840622259
09246377652
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Hyderabad
Sarathy
Photographics
Suppliers of Leading Tableware Brands
Devaki Kitchen Equipments
Manufactures & Service
Specialist in Kitchen Ventilation
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
The doctor to the patient: ‘You are very sick’
The patient to the doctor: 'Can I get a second opinion?’
The doctor again: 'Yes, you are very ugly too…’...Siva Kumar
.....Yokesh
Call : Call: 9840302393 | 9176265285
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To,
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September - 201516
HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.09.2015. Posted Under WPP
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LEADING HOTEL MANAGEMENT INSTITUTE
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
95518 16935 / 98409 33088
FOOD PRODUCTION
HABLIS HOTELS
Interested candidates can forward their resume to
[email protected] | 044 - 2233 4000
CURRENTLY WE HAVE REQUIREMENTS
FOR THE FOLLOWING POSITIONS:
Stewards / Hostess / Houseman
Banquet Co-ordinator / Telephone Operator
Duty Manager / Restaurant Manager / Banquet Executive
Call: 95000 02983 / E-mail: [email protected]
Our Job Requirment
Corporate Office: No.50, First Floor,Chettiyar Agaram Road,
Near Fish Market; Vanagaram, Chennai-77
Contact : 044 - 2231 4343Email: [email protected]
LE ROYAL MERIDIEN CHENNAI(Five Star Deluxe Hotel at Chennai)
Requires
Experience in Hotel Industry preferred.
F&B STEWARDSKITCHEN STEWARDS SECURITY GUARDS F&B SUPERVISOR
CDP – BAKERY & CONFECTIONARY KITCHEN STEWARDING MANAGER
HR ASSOCIATE H.K ATTENDANTSKITCHEN STEWARDING SUPERVISOR
LAUNDRY ATTENDANTSTELEPHONE OPERATORKITCHEN TECHNICIAN
LAUNDRY TECHNICIANAUDIO & VIDEO TECHNICIANELECTRICIAN
Requires
E.mail: [email protected]
Call: 9962389772
Sales Executive (Male), House Man (Male), Steward (Male)Tell Caller (Female), SPA Therapist (Female),
Guest Relation Executive (F),Receptionist (F/M)SPA Therapist / Soue Chef
Sales and Marketing Manager (M/F)
The Country Club