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Organised by: Endorsed by:

Saudi Arabia’s LeadingInternational Food & Drink Trade EXHIBITION

Organised by

12- 15NOVEMBER

2018

Jeddah Centre forForums and Events

6 th

EDITION

www.foodexsaudi.com#foodexsaudi

SALON CULINAIRE 2018Saudi Arabia’s Leading International Chef Competition

YOU, YOUR TEAM, AND YOUR SKILLYes, there are prizes to be won. But once you see who else is competing and who is judging, it becomes clear that Salon Culinaire is about more than just prizes - it is about skill and most importantly, it is about pride. If you think your skill is worth showcasing to an audience knowledgeable about the culinary industry, then this is your chance. What could be a better stage to showcase your talents than an action packed hospitality industry event?

ABOUT FOODEX SAUDIFOODEX SAUDI Saudi Arabia's leading international food & drink trade exhibition will celebrates its 6 th edition this year. The 5 th edition event was held under the patronage of HH Prince Abdullah Bin Saud Bin Mohammed Al Saud, head of tourism committee at Jeddah chamber of commerce , showcased more than 559 brands from 32 countries. More than 8,000 trade visitors attended the event to view new products in the Saudi market, network with industry professionals and suppliers, and generate new business. In its 5 previous editions, Foodex Saudi has become the benchmark, raising the bar for food and beverage exhibitions in the Kingdom. Internationality, professionalism and quality of participants have proved to be the hallmark of its success.

SEVENTEEN CATEGORIES - ALL SCRUMPTIOUSSalon Culinaire at Foodex Saudi 2018 will feature chefs competing in seventeen diverse and exciting categories ranging from live cooking and carving to aesthetically beautiful showpieces and static displays – all in front of a live audience as well as a judging panel made up of hospitality and culinary experts. Salon Culinaire is a unique opportuni-ty for chefs to showcase their skills and explore new partnerships in a fun-filled action packed setting with food suppli-ers and catering companies.

Saudi Arabia has attracted world-leading chefs and talents over the past few years to the many fine establishments across the country. They compete with each other daily while creating culinary masterpieces which are a reflection of both their skills and passion. Yet, they never pit their skills against one another publicly. Except at Salon Culinaire – Foodex Saudi's signature culinary showcase – which attracts the country’s leading chefs to compete across seventeen categories while being evaluated by international judges. Salon Culinaire is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA.

LIVE DEMONSTRATION OF LOCAL & INTERNATIONAL CHEFS CUTTING-EDGE GLOBAL TRENDS & TASTES

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FOODEX SAUDI 2018SALON CULINAIRE12 - 15 NOVEMBER 2018 www.foodexsaudi.com

SAUDI ARABIA’S LEADING INTERNATIONALCHEF COMPETITION

THOMAS A. GUGLER PRESIDENT WORLDCHEFS/WACS

Member of WACS (World Association of Chefs Societies)WACS global approved Judge & APA (Asia, Pacific & Africa)Co Founder & Board Member (SARCA)Founder/Chairman SACTC (Saudi Arabian Chefs Table Circle)Board Member of the "World Chefs without Borders"Member Euro toques & World toque certified *Star ChefMember of VKD (German Chefs Association)Member of the South African Chefs AssociationMember Circle de Chefs de LebanonMember of the Egyptian Chefs AssociationMember of the North Greece Chefs AssociationHonorary Member Syrian chefs GuildHonorary Member of the Emirates Culinary GuildHonorary Member ACEEA Chefs Association RomaniaHonorary Member Russian Chefs AssociationHonorary Member of the Mauritius Chefs AssociationHonorary Member of the Palestine Chefs AssociationHonorary Member of the “Taste of Peace”Honorary Member Kyrgyzstan Chef AssociationHonorary Member Serbian Chefs AssociationHonorary Member of HR SloveniaHonorary Member Mongolian Chefs AssociationHonorary Member of the Slovenian Culinary AcademyHonorary Member World Master Chef SocietyHonorary Member Turkish Culinary Federation TASFED/COKFEDHonorary Member Eurotoques PortugalHonorary Member Eurotoques RomaniaHonorary Member Federazione Italiana Cuochi Delegatione FIC, Master Chef BrazilHonorary Member International Culinary Union (ICU) BulgariaHonorary Member Academia SiziliaHonorary Member Korea Culinary Culture AssociationHonorary Member Ukrainian Culinary Union (UCU)Honorary Member of the Romanian Chefs Association- ANBCTHonorary Member of the Indian Federation of Culinary Association-IFCAHonorary Member Gastronomy Association of GreeceHonorary Member of AREGALA SlovakiaHonorary Life time Member of the Israel Master Chef AcademyHonorary Member of the Azerbaijan Chefs AssociationHonorary Member of the Izmir Chef AssociationHonorary Life time Member of Toques Blanche “Golden Horse Shoe Chapter” CanadaCitation Highest Technical Award in Gold from the “All Japan Chefs Association” (AJCA)Teacher of Hotel Business & Vocational SchoolsMember of the Master Guild AssociationAwarded by CETURGH PeruAmbassador for Germany SKMER Chefs Ass. European and Mediterranean AreasAmbassador for Saudi Arabia SKMER Chefs Ass. European and Mediterranean AreasAmbassador “Academy of Knowledge” SloveniaMajstorom Kuharom 1 Reda SKMER Chefs Ass. European and Mediterranean AreasRepresentative of the Academy Nationale de Cuisine de France for GermanyIHK (German Industrial Handworks Chamber Representative & Committee Member)Member Culinary Team” Let’s go Magic” GermanyFormer Trainer of the German National Youth Cooking Team (R.T.W.A.)Artistic Developer and Advisor/Founding Member Food Lab

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FOODEX SAUDI 2018SALON CULINAIRE12 - 15 NOVEMBER 2018 www.foodexsaudi.com


THOMAS A. GUGLER PRESIDENT WORLDCHEFS/WACS

Member of WACS (World Association of Chefs Societies)WACS global approved Judge & APA (Asia, Pacific & Africa)Co Founder & Board Member (SARCA)Founder/Chairman SACTC (Saudi Arabian Chefs Table Circle)Board Member of the "World Chefs without Borders"Member Euro toques & World toque certified *Star ChefMember of VKD (German Chefs Association)Member of the South African Chefs AssociationMember Circle de Chefs de LebanonMember of the Egyptian Chefs AssociationMember of the North Greece Chefs AssociationHonorary Member Syrian chefs GuildHonorary Member of the Emirates Culinary GuildHonorary Member ACEEA Chefs Association RomaniaHonorary Member Russian Chefs AssociationHonorary Member of the Mauritius Chefs AssociationHonorary Member of the Palestine Chefs AssociationHonorary Member of the “Taste of Peace”Honorary Member Kyrgyzstan Chef AssociationHonorary Member Serbian Chefs AssociationHonorary Member of HR SloveniaHonorary Member Mongolian Chefs AssociationHonorary Member of the Slovenian Culinary AcademyHonorary Member World Master Chef SocietyHonorary Member Turkish Culinary Federation TASFED/COKFEDHonorary Member Eurotoques PortugalHonorary Member Eurotoques RomaniaHonorary Member Federazione Italiana Cuochi Delegatione FIC, Master Chef BrazilHonorary Member International Culinary Union (ICU) BulgariaHonorary Member Academia SiziliaHonorary Member Korea Culinary Culture AssociationHonorary Member Ukrainian Culinary Union (UCU)Honorary Member of the Romanian Chefs Association- ANBCTHonorary Member of the Indian Federation of Culinary Association-IFCAHonorary Member Gastronomy Association of GreeceHonorary Member of AREGALA SlovakiaHonorary Life time Member of the Israel Master Chef AcademyHonorary Member of the Azerbaijan Chefs AssociationHonorary Member of the Izmir Chef AssociationHonorary Life time Member of Toques Blanche “Golden Horse Shoe Chapter” CanadaCitation Highest Technical Award in Gold from the “All Japan Chefs Association” (AJCA)Teacher of Hotel Business & Vocational SchoolsMember of the Master Guild AssociationAwarded by CETURGH PeruAmbassador for Germany SKMER Chefs Ass. European and Mediterranean AreasAmbassador for Saudi Arabia SKMER Chefs Ass. European and Mediterranean AreasAmbassador “Academy of Knowledge” SloveniaMajstorom Kuharom 1 Reda SKMER Chefs Ass. European and Mediterranean AreasRepresentative of the Academy Nationale de Cuisine de France for GermanyIHK (German Industrial Handworks Chamber Representative & Committee Member)Member Culinary Team” Let’s go Magic” GermanyFormer Trainer of the German National Youth Cooking Team (R.T.W.A.)Artistic Developer and Advisor/Founding Member Food Lab

YASSER B. JADPresident - Saudi Arabian Chefs Association (SARCA) Saudi Arabian Chef AssociationCorporate Executive ChefSaudi Arabian AirlinesAmbassador WCWB (Worldchefs without Border)for Saudi ArabiaMember of WACS

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FOODEX SAUDI 2018SALON CULINAIRE12 - 15 NOVEMBER 2018

JUDGES PROFILE

Mohamed Ezz EldinKitchen Production Manager IKEA Saudi Arabia

Former:Executive Souschef Al Mashfa International Hospital Chef de Cuisine Movenpick Hotels Jeddah Souschef Park Hyatt Jeddah Souschef Marriott |Hotel Sharm el Sheik/Egypt Vice President for Alexandria Chefs Corporation/EgyptBoard Member of Saudi Arabian Chefs Table Circle –SACTCBoard Member of Saudi Arabian Chefs Association & Team Captain Member of Egyptian Chefs AssociationSenior Member of Emirates Culinary Guild Member of Turkish Chefs Association Gold medals and Cup National Salon Culinaire Egypt 2010 Member of Russian Chefs Association & Winner Grand Prix with 3 Gold Medals “Eurasia Cup” Competition Yekaterinburg Russia 2014 .3rd Place Dubai World Hospitality Championship with Saudi National Team 2014 .

Tahir AmiraslanovGeneral Director of Azerbaijan National Culinary CenterPresident of Azerbaijan National Culinary Association

Honorary Lifetime Member of WACSHonored Cultural Figure of AzerbaijanMember of Union of Azerbaijani WritersChairman of Committee on Traditional Cuisine and Beverage under IOV UNESCOHonorary Member of European Culinary CommitteeMember of Educational Committee of WACSMember of Georgian Culinary AcademyMember of French Culinary AcademyInternational JudgeSpecial Correspondent of Magazine “ Pitanie I Obshestvo”Coordinator of TURKSOY on “Culinary Culture of Turkish Nations “Honorary Member of Malta, Serbia, UAE and etc Culinary FederationsEditor-in-Chief of scientific-practical magazine “Kulina”Teacher of Azerbaijan State Economical University

www.foodexsaudi.com


Chef Majed Al SabaghDirector of Chef International Hospitably Training Centre

Corporate Chef in Sharjah Ladies ClubPresident / Syrian Culinary GuildVice President Emirates Culinary GuildWACS Approved “B” Category JudgeTeaching Culinary Art and Food Safety in Ajman UniversityPreparing & Presenting Cooking Program on Sharjah TVLiving in U.A.E since 1997

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MAHER H. NADDAFKSA- Advisory Chef Food Service Business Development ManagerExecutive Chef/Culinary ConsultantMember of WACS (World Association of Chefs Societies)Member of Saudi Arabian Chefs AssociationBoard Member of Saudi Arabian Chefs Table CircleCertified QLF – Ecole Hôtelière de Lausanne (EHL)Certified HACCP Auditor

Umarov Akbar KhamdamovichChairman and Founder of the Association of Cooks of UzbekistanAssociation of Chefs Societies “A level Judge” Honorary Member of Azerbaijan Chefs AssociationHonorary Member of Serbian Chefs AssociationHonorary Member of Pakistan Chefs AssociationHonorary Member of Croatian Chefs AssociationHonorary Member of Cyprus Chefs AssociationHonorary Member of the Saudi Arabian Chefs AssociationMember of the World Chefs Society WACSMember of the World Islamic Chefs Society WICS.

Gerhard CoetzeeCulinary Design and Development ManagerMenu Planning and Development DepartmentSaudia

Previous restaurant owner – The Bell Pepper Restaurant and LoungeExecutive Chef – Bonamazi Game ReserveExecutive Chef – Boma Theater and RestaurantConsulting Chef – Multi Outlet Kruger National Park

Memberships:Saudi Arabian Chefs Table CircleSouth African Chefs Association

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WorldChefs (World Association of Chefs Societies (WACS) The World Association of Chefs' Societies or Worldchefs in short, is a global network of chefs associations first found-ed in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

Today, this global body has 110 official chefs associations as members that represent over 12 million professional chefs worldwide. The bi-annual congress is a hallmark tradition of Worldchefs and has been organized in over 20 cities across the world throughout its illustrious 82-year history.

Worldchefs is managed by an elected presidential body consisting of the Worldchefs president, vice president, treasur-er, secretary general and ambassador honorary president, as well as a board of continental directors that look after the regions of Asia, Europe, Africa, the Pacific and the Americas. Our programs and different activities are managed by three separate committees, the Culinary Competitions Committee, the Education Committee and the Marketing and Communication committee as well as several sub-committees.

"Worldchefs, the global authority on food"

MISSION STATEMENT

The World Association of Chefs' Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.

Saudi Arabian Chefs’ Association (SARCA)

Saudi Arabian Chefs Table Circle (SACTC)

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CATEGORY A - TAPAS / FINGER FOODS / HORS'D OEUVRETo display �ve di�erent kinds of tapas, bite size, in 6 separate portions.

CATEGORY B - FIVE-COURSE MENUCold starter, soup, middle course, main course, dessert.

Presented cold to represent hot where applicable. Each dish should be individually displayed, as it would be served on the table. Menu

must be balanced and theme-based.

CATEGORY C - PLATED DESSERTS WITH SHOWPIECETo display three di�erent plated desserts with showpiece. The plated desserts and showpiece have to be in harmony, and theme-based.

The showpiece should be of edible products only like: chocolate, sugar, pastillage etc.

CATEGORY D - PETITS FOURS / FRIANDISES / PRALINES / NOUGATINES WITH SHOWPIECETo display �ve di�erent kinds of petitfours, friandises, pralines, nougatines. Six pieces of each kind. 5x6 plus 1x5 as tasting plate.

Petits fours will be tasted.

CATEGORY E - NOVELTY CAKETo display one dummy cake, factice base, no �lling / sponge / cream.

Register Now!Join Us!

CATEGORY F - WEDDING CAKETo display a three-layer dummy wedding cake. Top layer must be eatable for tasting.

CATEGORY G - DECORATIVE SHOWPIECETo display an artistic showpiece of competitor’s own choice of edible materials. Only natural raw materials should be used for making the

showpiece. (Chocolate, Butter, Pastillage, Salt Dough, Marzipan, Cheese)

CATEGORY H - SPECIAL ARABIC SWEETS SESSION, CHOCOLATE PRESENTATIONTo display a tray of arabic sweets in traditional local style,

or to display a tray with wrapped chocolates for wedding,

baby shower, birthday or other event in local traditions.

CATEGORY I - LIVE COOKING COMPETITION, SIGNATORY DISH 1. Chicken

2. Meat

3. Fish

4. Pasta

Competitors should prepare, cook and present main course for two (2) covers each within 45 minutes.

NOTE: No pre-cooked or baked items allowed

CATEGORY J - CREATIVE BARISTA COMPETITIONThis category is open for any Chef, Bar Tenders, or F&B personnel working in a recognised hotel, restaurant, club or hotel school.

(Co�ee Creations)

CATEGORY K - LIVE SANDWICH COMPETITION - BRINKERCompetitors have to prepare two di�erent cold innovative Sandwiches each within 45 minutes.

CATEGORY L - LIVE MEZZE COMPETITIONChefs have to prepare, cook and present 5 di�erent varieties of Mezze dishes, either 3 cold and 2 hot, or 2 cold and 3 hot, to competitor’s

own choice within within 1 hour (60 minutes).

CATEGORY M - CARVING COMPETITION (Vegetable, Fruit, Butter, Cheese & Chocolate)

Competitors should execute a freestyle fruit and vegetable carving showpiece or display within a total time limit of one hour (60 minutes).

CATEGORY N - OATS - SOUP COMPETITIONCompetitors must create 2 portions of soup from oats within 20 minutes with 2 garnishes.

Fabulous PrizesEach category features gold, silver and bronze medals as well as o�cial certi�cates from WACS and SACTC acknowledging the exemplary

showcases put together by contestants.

In addition to the competition awards, contestants also get a chance to win one of many exciting prizes from Foodex.

SALON CULINAIRE SCHEDULE13 November DAY1 15:00 – 22:00Category A: Tapas / Finger Foods / Snacks / Hors’ D Oeuvre (Static)

Category B: Five-Course Menu (Static)

Category C: Plated Desserts with Showpiece (Static)

Category M: Vegetable and Fruit Carving Live Demonstration (Live)

Category I: Live Cooking Competition, Signatory Dish (Meat / Pasta)

Category N: Oats Soup Competition

14 November DAY2 15:00 – 22:00Category F: Wedding Cake (Static & Tasting)

Category D: Petit Fours/Friandises/Pralines/Nougatines with Showpiece

Category H: Special Arabic Sweets Session, Chocolate Presentation

Category I: Live Cooking Competition, Signatory Dish (Chicken/Pasta)


15 November DAY3 15:00 – 22:00Category E: Novelty Cake (Static)

Category G: Decorative Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan, Cheese)

Category I: Live Cooking Competition, Signatory Dish (Fish / Pasta)

Category L: Live Mezze Competition


Awards Ceremony on 15th November 2018

Test your skills and knowledge against colleagues and peers in the culinary industry. Become a part ofSalon Culinaire Only at Foodex Saudi 2018 .

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2. Meat

3. Fish

4. Pasta




(Co�ee Creations)



























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2. Meat

3. Fish

4. Pasta




(Co�ee Creations)



























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CHEF COMPETITION

Entries must be received no later than 1 October 2018 The entry fee for each category is SR 160 (included VAT) Entries are limited to one per category Competitors may participate in as many categories as they wish

Company Name: Competitor Name:Competitor Position: Postal Address:Telephone Number: Mobile Number:Fax Number: E-mail Address:

Please select the category/categories you would like to participate in: Category A - Tapas / Finger Foods / Snacks / Hors’ D Oeuvre (Static) Category B - Five-Course Menu (Static) Category C - Plated Desserts with Showpiece (Static) Category D - Petit Fours / Friandises / Pralines / Nougatines with Showpiece Category E - Novelty Cake (Static) Category F - Wedding Cake Category G - Decorative Showpiece (Static) Category H - Special Arabic Sweets Session, Chocolate Presentation Category I - Live Cooking Competition, Signatory Dish Chicken Meat Fish Pasta Category J - Creative Barista Competition Category K - Live Sandwich Competition Category L - Mezze Competition Live Category M - Live Carving Competition (Vegetable, Fruit, Butter, Cheese & Chocolate) Category N - Oats Soup Competition

Payment Method

I hereby agree to abide by the rules and conditions of Salon Culinaire at Foodex Saudi 2018.

DateSignature

Please return this entry form to: Email: [email protected] Please also send a photograph of each Chef in Chef 's uniform

Organised By

Reed Sunaidi Exhibitions is the strategically successful joint venture partnership between the world's largest international exhibition organiser, Reed Exhibitions and highly experienced Saudi organiser, Sunaidi Expo. Based in Jeddah, Saudi Arabia, Reed Sunaidi is currently planning more events in 2018Reed Exhibitions is the world's leading event organiser with a portfolio of 500 events organized in 39 countries including trade and consumer exhibitions, conferences and meetings, ranging across 44 industry sectors.

More information www.reedsunaidiexpo.com

Entry Form12 - 15 November 2018

Jeddah Centre for Forums and EventsJeddah, Kingdom of Saudi Arabia

www.foodexsaudi.comSALON CULINAIRE 2018 #foodexsaudi

Reed Sunaidi Exhibitions LLCCR: 4030225794P.O. Box: 6762, Jeddah 21452, K.S.ATel: +966 12 6682626 Ext: 209Fax: +966 12 6682626 Ext: 111VAT No: 300615169700003www.reedsunaidiexpo.com

By bank transfer (Banking info will be shared by FAX or WhatsApp).Payment by transfer must state on the transfer order: “Settlement at no cost to the payee.”

organised by: endorsed by - foodex saudi culinaire-2018.pdf · member of egyptian chefs association...

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