Osama EL Sayed Ahmed 6 October,Shabab 70, Zone2 , Building 2, Flat 5,

osamasayed@ymail.com o.sayed@hotmail.com

(02)36943072 (012)23029451- (011)24678341

Objective:

I am a person who is sincere & hardworking and can adapt to changes easily. My objective in life is to strive

for Continuous improvement in professional and personal fronts and serve my organization to my fullest potentials. 20 years experience in dairy and food manufacturing. working in different positions. a strong leadership is one

of the main reasons to get the management role from 10 years ago.

Specializing in food safety; quality management system ; all routine analytical and microbiological testing

Developing and implementing all quality and regulatory programs related to food and infant formula

(GMPs ,HACCP, Allergen ;Sanitation ) for manufacturing and laboratory

Over 10 years experience in conducting experiments and producing sample products, as well as designing the

processes of products with a consistent flavor, color, and texture.

Education:

Agriculture college, Ain Shames University; May 1992Grade: Graduation Year : Good. Accumulated Grade : Good.

High Education :

Diploma in producing Animal (feed) - (1994); {Grade: Good}

Certified Trainings:

Technical courses:

Hazard Analysis and Critical Control Points “HACCP”. Good Manufacturing Practices “GMP”. Sanitation Standard Operating Procedures “SSOP”. Guidelines for Sanitary Operation and Production. Food Hazards “Validation of HACCP system”. Food safety & Risk assessment Seven quality Tools. QC Sampling Techniques. Implementation of Quality management system (ISO TS16949 /2009). Measurement System Analysis (MSA). Statistical Process Control (SPC). Advanced Product Quality Planning and Control Plan (APQP).

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Workshops for Quick change over using lean manufacturing tools Pest Control. Good Hygienic Practices “GHP”. Good Laboratory Practices 17025 “GLP”. Food Safety Management System “FSMS”. Cleaning & Disinfection of machines. Quality Control for the dairy industry. (ISO 22000) foundation &internal auditor. Food Safety System Certification (FSSC). British Retail Consortium (BRC) Standard Training Course. Integrated Management Systems (ISO14001) foundation &internal auditor. Integrated Management Systems (OHSAS 18001) foundation &internal auditor. Tetra Pak technical training in :

Long life products. Trouble shooting. Microbiology general. Create a trouble shooting team. FISQA Tetra pack training course.

System Application for data Processing “SAP”. Usage decision result final production “SAP”.

Soft Skills: Business Report Writing. 7 Habits for highly effective peoples. Internal Audit in all factories. Six Sigma Green Belt.

Experience: From08/01/2016 till nowin Lactalis International Group Quality Control Manager in( Best cheese )responsible for;- Provides leadership within Quality Systems functional area

focusing on building and strengthening programs governing change control, CAPA, quality documents, methods, specifications, policies, SOP’s), document control, monitoring systems (mock recalls and traceability, vendor qualifications,), and product release. Lead internal/external audits, complaints, product reviews and other metrics into actionable fixes to deliver high quality products that exceed customer/consumer expectations.

Ensure that the production quality being offered for inspection meets the clients requirements

Attend and participate in all required client and company meetings Ensure that all project audits are carried out in accordance with the project Audit

Schedule and the schedule is up to date. Follow up on all audit findings ensuring that action is taken and reoccurrence is

minimized. Review the calibration status of any test equipment being utilized on the project. Ensure the qualification and training of the staff. Provide basic training in hygiene for all staff, and supervisors department heads to

apply this training in the workplace. Communicates the CCP defined following the HACCP approach. Conduct weekly summaries of quality in the "weekly report," also monthly and yearly

for communication with management and staff. Communicate with customers and other interested parties on matters concerning the

system of quality management.

From 01/03/2015 up to 01/01/2016 in EL Sabah for Food industries

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Quality Assurance/Control /R&D Manager responsible for Specializing in food safety, quality management system, all routine analytical and

microbiological testing developing and implementing all quality and regulatory programs related to

food and infant formula (GMPs, HACCP, SQF, Allergen, Sanitation, ....) for manufacturing and laboratory.

Quality manual, procedures and documents as the needs and External customer and Certification bodies.

System / Internal Audit as per Key customer standards GMP Audit and compliance with corrective action. Mock Recall Exercise Responsible for GLP and maintenance of laboratory systems and equipment

(e.g. calibration, scheduled maintenance, verification and validation) launching new products " sharing with marketing from the technical phase" Meeting with food ingredients suppliers and discuss with them the ideas and projects. Make the kitchen and industrial trials for products 'current or new" and give

the technical feed back. Searching about the new logic ideas can do it and achieve high sales rates. Identify and propose new product and technology development opportunities

consistent with the business strategy Encourages creativity in R&D teams Establishes and maintains operational budgets for his team personnel and equipment Play the connection role between the clients requirements “market needs”

and the R&D dept. in headquarters and working to achieving it “continuous visiting the technical dept. and make the trials with them"

Develop & promote new products and technologies to strategic customers Open new markets for the new developed items within the continuous visits

and making technical, commercial presentation for the clients. Continuous visiting the customers and follow up with them all commercial or

technical issues related to our product. . Ensure regular monitoring of KPIs.

From 01/06/2014 up to 20/02/2015 . in Sara batta for dairy Lab & Quality Manager for dairy products, responsible for

all the chemical , microbiological and physical products analysis. Ensure implementation and compliance with regulatory requirements and standards

(HACCP, ISO 22000……..) Ensure implementation of the documentation system in the factory in accordance

with the standards. Lead the HACCP team. Hazard analysis cretical control points Prepare and participate in meeting quality system and in the continuous improvement

of the quality system . Prepare the required documents (work instruction, standard operating procedure,

batch records, forms and specifications) for all factors areas according to GMP regulations

Food Safety, Internal Auditing &Troubleshooting Team leader. Solve and investigate all technical and quality problem

From 01/01/1996 up to 01/01/2001 as an Analytical Specialist in JUHAYNA for dairy products, responsible for all the chemical and physical products analysis.

From 01/01/2001 up to 01/01/2007 as Senior Analytical Specialist in JUHAYNA for dairy products, responsible for microbiological products analysis, and also to lead the microbiological analysis specialists.

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From 01/01/2007up to 01/01/2010 as Supervisor Analytical Specialist in JUHAYNA for dairy products, responsible for microbiological products analysis ,and also to supervise all the processes belongs to the microbiological lab.

From 01/01/2010 up to 15/05/2014 as Section Head Quality Control and Assurance

in JUHAYNA for dairy products, responsible for : To establish and implement the quality management systems (ISO 22000,

FSSC, BRC, 14001, and 18001). To make control on all internal, and external documentations. To follow up GMP &Hygiene in all factories To follow up pest control activity in all factories. To follow up QC and production activity. To follow up customer complain and corrective action for each complain. To Supervise the standard specifications applications “ISO, BRC, HACCP“ To execute the chemical, biology, and organoleptic tests. To supervise, evaluate the farms quality, and introducing it to the farms quality To monitor the critical control points and the hazard analysis.

• Extra knowledge : Food microbiology. Dairy products microbiology. Milk ,chess, juice products. Microbial waste water treatment. Heat treatment of milk. Hygiene and Air Monitoring. Organism Index. The relation between microorganisms to milk. Cleaning and disinfection of Elopak filling.

Skills: Computer Skills:

“ICDL Certified” Skillful in Windows, MS Office (Word, PowerPoint, Excel). Excellent Knowledge of internet facilities (Search, Microsoft Explorer, E- Mail). Language Skills:

Native language: Arabic. , English: Good. Interpersonal Skills:

Self-Motivation. Working under pressure. Time Management Skills. Presentation Skills. Communication Skills. Ability to build immediate confidence

Personal Information: Date of Birth : 10th of September 1969. Nationality : Egyptian. Marital Status : Married. Military Service : Exemption.

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