out & about magazine -- jan 2013

OutA

ndAb

outN

ow.C

om

Crazy About Co� ee Freshening Your Workout Short Story Contest Winner

We heard it from a bird

that you should check

out the stu� inside.

Enjoy our annual

Worth Trying Issue.

1_Cover_new.indd 7 12/21/2012 5:21:18 PM

1_Inside.indd 10 12/21/12 11:26 AM

1_Inside.indd 1 12/21/12 11:21 AM

DELAWARE HEALTH AND SOCIAL SERVICES

Division of Public Health

Tobacco Prevention and Control Program

Quitline (1.866.409.1858)Quitline (1.866.409.1858)

1_Inside.indd 2 12/21/12 11:23 AM

Host your next Retirement Party at TheGrand Call 302.658.7897www.thegrandwilmington.org/Rentals/Special-Events

Can YOU believe who’s playing THEGRAND next?!

Saturday, February 9 | 8PMEccentric, boundary-crossing film director

in hilarious and uncensored one-man show

$33-$40

Saturday, January 12 | 8PM | $28-$34Five acclaimed artists come together for

an evening of American roots music

Saturday, January 19 | 8PM | $32-$40Jazz-rock with amazing horn section: “Spinning Wheel,” “And When I Die”

Friday, January 11 | 8PM | $30-$36Hilarious stand-up and Grand favorite returns

with more of her snaky, offbeat humor

BLOOD, SWEAT & TEARS

Saturday, January 26 | 8PM | $35Aussie entertainer deftly blends

card tricks and comedy

JAMESGALEA

AUSTRALIA’S NO. 1 MAGICIAN

JAMESGALEA

Co-Sponsored by

WATERSJohn

WATERSWATERSWATERSWATERSWATERSWATERSWATERSThis FilThy World

Friday | February 8 | 8PM | $37-$45Endearing song stylists and TV stars from

5th Dimension: “You Don’t Have to Be a Star”

Marilyn McCoo & Billy Davis Jr.

1_Inside.indd 3 12/21/12 11:24 AM

ymcade.org

Now through January 31st

at all Delaware Ys!

JoiNer Fee$0

JoiN AHeAltH MoveMeNt

1_Inside.indd 4 12/21/12 11:25 AM

It’s a New Year, and we’ve got a new list of shops, restaurants, food, drinks, books, gadgets and fun activities for you to try, courtesy of our staff and contributors. Better get started: you’ve only got 12 months to try ‘em all!

18-20 WORTH TRYING 2013

O&ACONTENTSJanuary 2013 | Vol. 25, No. 11 | outandaboutnow.com

FEATURES

DEPARTMENTS

The War on Words

Snap Shots

Suds

Gigs

Published each month by TSN Media, Inc. All rights reserved. Mailing & business address:

307 A Street, Wilmington, DE 19801

PublisherGerald duPhily

[email protected]

Contributing EditorBob Yearick

[email protected]

Director of PublicationsJim Hunter [email protected]

Director of SalesMarie Graham [email protected]

Creative/Production ManagerMatthew Loeb

[email protected]

Art DirectorShawna Sneath

[email protected]

Contributing WritersMatt Amis, Eric Aber,

Krista Connor, Christine Facciolo,Mark Fields, Pam George,

Robert Lhulier, Allan McKinley, J. Burke Morrison, John MurrayLarry Nagengast, Scott Pruden

Contributing PhotographersJoe del Tufo, Tim Hawk, Les Kipp, Tony Kukulich,

David Norbut, Matt Urban

Contributing DesignerTyler Mitchell

Special ProjectsJohn Holton, Kelly Loeb

InternsMitchell Hall

For editorial & advertising information:(302) 655-6483 • Fax (302) 654-0569Website: www.outandaboutnow.com

Email: [email protected]

7

9

33

52

25-37 FOOD & DRINK: OUR COFFEE OBSESSIONSatisfying the increasingly sophisticated tastes of coff ee drinkers. By Matt AmisMeet Sean Hixon: Roaster extraordinaire. By Matt AmisIt takes a perky bean. By Sean HixonJava by the numbers.

41-43 MOVIESFilmmaker’s viewpoint weakens impact of Promised Land. By Mark FieldsShakespeare movie series comes to Delaware Art Museum. Homegrown feature fi lm to debut in Rehoboth. By Mark Fields

58-65 NIGHTLIFESpirited images from the Santa Crawl. By Tony Kukulich� e Nomad is determined to maintain its underground feel. By Krista ConnorLet the bar games begin. By Matt Amis

48 MUSICDelaware icon Ed Shockley has spent 40 years creating music. By Krista Connor2nd Annual Wilmo Rock Circus proved quite a show. By Krista Connor

13 VACATION HORROR STORY CONTEST WINNER Zipping � rough the Mountains. By Fay Jacobs

48 DAY TRIPPIN’Cruising down Delaware’s Route 9. By Krista Connor

44 FITNESSOff the Treadmill. Freshening up your workout routine. By Scott Pruden

INSIDE

5

1_Inside.indd 5 12/21/12 2:24 PM

Hold your college or pro draft parties with us and get a $100 “Signing Bonus”. Call for details!

BEAR – 1887 Pulaski Highway – 302.832.3900 | DOVER – 680 Bay Rd – 302.346.9464

MIDDLETOWN – 540 W Main St – 302.285.0000 | WILMINGTON – 2062 Limestone Rd – 302.999.9211

NEWARK – 100 Elkton Rd – 302.731.3145

BWW_jan13.indd 1 12/21/2012 11:56:07 AM

By Bob Yearick

WORD OF THE MONTH

Seen a good (bad)

one lately? Send your

candidates toryearick@

comcast.net

Wherein we attempt, however futilely, to correct some of the most common errors in English usage

BONUSWORD OF

THE MONTH

decimate

Pronounced DES-i-mayt, it’s a verb

meaning to destroy a large part of

something. Strict linguists bemoan the

loss of its original meaning: killing every

10th person, which derived from the

Roman army’s habit of punishing a mutinous group of soldiers by

killing every 10th man.

leitmotifPronounced lahyt-moh-teef, it’s a noun usually meaning a dominant or recurring theme, as in a novel. Also, a melodic passage or phrase, especially in Wagnerian opera, associated with a specific character, situation, or element.

Literally of the MonthFrom a story in the Dec. 3 New Yorker titled,

appropriately, “Literally,” by Antonya Nelson. The author uses it ironically in this passage:

“Also,” Danny said, “she exaggerates. Constantly.”

“Literally,” his father said. Richard liked to make his son smile by using his favorite word incorrectly.

Media Watch• Sal Paolantonio, NFL reporter for ESPN: “They have a tough road to hoe.” Sal repeats this almost every week, thus joining the hordes of unwashed who think you can hoe a road. You hoe a row, as in a garden of vegetables. Sal’s not a farm boy, I guess.• USA Today reported that French actor Gerard Depardieu “fell off of his motorcycle.” The “off of” construction is not strictly wrong, just indicative of an amateur. Rarely is “of” needed.• The weekly entertainment magazine Spark continues its use of “couple” as an adjective, as in this caption: “Couple people who attended the concert.” The correct term: a couple of. Couple is almost always a noun, folks; never an adjective.

Native AmericanaAn acquaintance mentioned a turning point

in his life, calling it a “seminole” moment. Pretty sure he meant “seminal.” I almost asked if he had been accepted into an Indian tribe from Florida.

Gaffes Galore, Part DeuxContinuing our list of grammatical irritants,

which we started last month. Again, these are in no particular order, but they are all common,

and all irritating! Of course we’ve covered them in this column, more than once, but we continue to encounter at least one every day. • Quotes inside periods and commas. This is the second most frequent mistake we see in written communications—mostly emails. (The first, as noted last month, is the use of single quotes – while double quotes are totally ignored.) We know that it seems counter-intuitive to place quotes outside commas and periods, but that’s the rule. Except in the United Kingdom and most of Europe, of course. • Fewer/less: As we’ve said over and over, if plurals or quantities are involved, use fewer; if singular and amounts, use less. Problem is, most people never use fewer.• Lay/lie. You lie down, but you lay a card on the table. Lay requires an object. Again, most people never use lie when they talk about going to bed.• That (or which) and who (Spark, please note): “Jim is the guy that sold me the car.” No, he’s the guy who sold you the car. If a human is involved, use who. It’s pretty simple.• Dangling modifiers, as in this from Rhea Hughes, of WIP sports talk infamy: “Despite suffering a significant concussion, Andy Reid has not ruled out Michael Vick for Sunday’s game.” That concussion would explain some of Andy’s game-day decisions.

Reader Note: A reader maintains that a sentence from last month’s column, “There is absolutely no scientific data involved here . . .” should be “There are absolutely no scientific data. . .” He points out that data is plural. While he’s technically correct, we think the word has become accepted as singular, and we can’t remember the last time we saw the singular “datum.” What think you, dear reader?

Buy The War on Words paperback on OutAndAboutNow.com, at Ninth Street Books in Wilmington, the Hockessin Book Shelf, or on Amazon. Check out the website: thewaronwords.com.

1_OutFront.indd 3 12/24/2012 10:18:31 AM

1_Inside.indd 8 12/21/12 11:48 AM

www.OutAndAboutNow.com XX

1. Becca Manning, Karen DeMaio and Bethany Taylor at the Cheers to the Holidays farm-to-table event at Pizza by Elizabeths. The event featured special dishes prepared from farmer Ben DeGaetano by chef Paul Egnor, local art work by Julianne Hamilton, and music by the Gusten Rudolph Trio. Photo by Lorraine Boyce

2. Dan Conaty (left) and Stephen Sweeny of Wilmington enjoy a beer before the Delaware Day toast. Photo by Tim Hawk

3. Chef Paul Egnor of Pizza by Elizabeths welcomes the turnout for Cheers to the Holidays. Photo by Lorraine Boyce

4. The Wilmington Jaycees Christmas Parade saw plenty of fanfare and local celebrities, including Delaware native and filmmaker Luke Matheny, who brought along his Academy Award (Best Live Action Short 2011). Photo by Donnell Hill

5. Sam Hobbs, owner of Twin Lakes Brewery, leads a toast at the Delaware Historical Society. To his left is David Emerson portraying John Dickinson. Photo by Tim Hawk

SNAPSHOTS

1.

2.

4.

5.

3.

1_OutFront.indd 5 12/21/2012 2:23:55 PM

J | O&A10 . O F

1.11.13 � 8 PM - 11 PM � $5 ENTRY FEE � $1 - $4 BEER & GLASSES OF WINE � VIP BEER & WINE TASTINGS

RSVP ON

Beer and wine courtesy of FranksWine. Out & About Magazine is a marketing partner and Sodexo is a food and beverage partner. Top to bottom: Wisdom Series: Scratching in the Dirt, 2007. Lisa Bartolozzi (born 1961). Oil on panel, 64 3/4 x 54 inches. Image courtesy of Forum Gallery, New York. | P-475, 2011. Robert Straight. Acrylic, laser cut paper, mixed media, 48 x 40 inches. Image courtesy of the artist. | Cauda Equina, 2007. Keith W. Bentley (born 1973). Hand knotted horse hair, fabric, resin, and foam form, 76 x 24 x 63 inches. Delaware Art Museum, Purchased with funds donated by Martha and Donald DeWees Foundation, 2012. Image courtesy of the artist.

Celebrate the fi nal days of the exciting Centennial Juried Exhibition while enjoying a few drinks and listening to the sounds of JD3, a Wilmington-based keyboard trio with deep roots in Philadelphia jazz. Curious about the hoppy, chocolate, or coffee aroma in your beer? Want to know more about pairing a white wine? Purchase our new VIP ticket ($20) for exclusive beer and wine tastings courtesy of FranksWine.

2301 Kentmere ParkwayWilmington, DE302.571.9590 | delart.org

Client: just desserts

Contact Info:

Account executive: kIrsten

Issue date: fAll wInter 2010

ad proof form❑ 1st proof 8/25/10

❑ revision #1

❑ revision #2

❑ revision #3

Client revisions will be billed $25 per revision after the first (no charge) revision.

please e-mail approval PleAse reAd tHIs! If we do not receive a response within 48 hours of date on proof, we will run the ad as shown. today Media, Inc. cannot be held responsible for any mistakes, and advertiser will be responsible for payment in full of this ad. Ad may appear smaller than actual size and is not indicative of color. design is property of today Media, Inc. and is not to be duplicated or reproduced prior to newsstand sale. liability: All advertisements and supporting image files are accepted and published by the Publisher upon representation that the agency and advertiser are authorized to publish the entire contents and subject matter thereof. the agency and advertiser assume liability for any and all claims arising therefrom against the Publisher.

Serving Breakfast, Lunch, Dinner & DessertsAlso available for Catering and Gifts

Suite 330, 111 Kennett Pike, Chadds Ford, PennsylvaniaFor more information, call 302-507-8028

or visit www.justdessertscafe.com

Serving Breakfast, Lunch, Dinner & DessertsAlso available for Catering and Gifts

Suite 330, 111 Kennett Pike,

Chadds Ford, Pennsylvania

For more information, call 302-507-8028

or visit www.justdessertscafe.com

Beautiful Mind Strong Body

Center

Vinyasa yogaMeditationyogilates

Pain ManagementHot yoga (Bikram Style)

Qi gongHeatlh WorkshopsPositive Psychology

Counseling

bmsbcenter.com

Join us at Mendenhall Station!

Considering building a new home or a

renovation to your current home?

Visit Megillhomes. com and view our gallery of recently completed

new home and renovation projects!

610.399.1235

Mendenhall Cleaners &

TailorsProfessional Drycleaning

Expert AlterationsPickup & DeliveryWedding Gowns

Shirt LaundryHousehold ItemsLeather & Suede

484-770-8489

330 Kennett Pike, Chadds Ford

20%OFF

Dry Cleaning Services when you mention this ad

610-388-0840

Homemade Foods & Desserts To Go

2006 & 2007

BEST DESSERTSReaders’ Choice

Also Offering Antique & Vintage Items

www.justdessertscafe.com

NEW OWNERSHIP!

1_OutFront.indd 6 12/21/2012 4:40:57 PM

1 1 5 E M a i n S t • N e w a r k • ( 3 0 2 ) . 2 6 6 . 8 1 1 1 • s t o n e b a l l o o n w h . c o m

.OAAN. 11

Celebrating its 30th Anniversary this year, DBS, Inc. will host its fi fth annual Hospitality Technology Expo at the Chase Center on Tuesday, Jan. 22.

As a provider of point-of-sales systems and service to the area hospitality industry, DBS off ers a variety of options and solutions in the ever-changing technology market.

“DBS is not product specific,” says Mike Hynson, DBS Vice President. “We are a total hospitality technology provider. Attendees will see the latest lineup of POS solutions at the Tech Expo in a hands-on environment.”

� e expo, from 10 a.m. to 4 p.m., will feature demonstrations of the latest technology in mobility, software and cloud computing. Guests will be able to talk face-to-face with professionals, discover new products and services, get information on how to maximize profi ts, and fi nd specials on hardware and software.

“When we talk about mobility, we like to emphasize this is the technology [our clients] deserve,” said Jason Blusk, Director of Business Development for DBS. “We want our customers to unplug, engage and be empowered.”

DBS has operational facilities in New Castle, Harrisburg and Ocean City, Md. It has more than 2,100 clients in the hospitality industry, including restaurants, hospitals, federal government agencies and banking.

For your free tickets, which include lunch, visit the website at dbs4pos.com/expo201.

—Krista Connor

DBS Sets Fifth Annual Hospitality Technology ExpoFree event o� ers demos, new products and specials

Crown Royal.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .750ml, 21.99 each

Crown Royal Maple..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .750ml 21.99 each

Makers Mark..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .750ml 24.99 each

Grey Goose..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .750ml 27.99 each

Yuengling Lager or Light.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24pk cans 15.99 each

Yuengling Lager or Light.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24pk bottles 16.99 each

Barefoot or Yellow Tail Wines..... . . . . . . . . . . . . . . . . . . . .1.5ltr, Still Only 9.97 each!!!

727 ACE MEMORIAL DRIVE | WELLINGTON PLAZA (Next to Okura & 2 Fat Guys)HOCKESSIN, DE | 302 235 5848 | HOCKESSINLIQUORS.COM

Mon – Thurs • 9am-9:30pm | Fri – Sat • 9am-11pm | Sun • 12pm-8pm

Large enough to deliver the price, Small enough to deliver the service!

As always no coupons needed and no limits!

we have all your beer needs for the college bowl season and the nfl playoffs!

Yuengling Lager or Light.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24pk bottles 16.99 each

Barefoot or Yellow Tail Wines..... . . . . . . . . . . . . . . . . . . . .1.5ltr, Still Only 9.97 each!!!

As always no coupons As always no coupons

we have all your beer needsfor the college bowl season and the

m

1_OutFront.indd 7 12/21/2012 1:27:30 PM

12 . O F

LIMESTONE | P. 302.996.WINE 2052 Limestone Rd | Wilmington, DE 19808

( Limestone Shopping Center next to Buffalo Wild Wings)

NEWPORT | P. 302.998.6903 2 West Market St | Newport, DE 19804

(Next to James Street Tavern in Newport on Rt. 4)

P r e m i e r W i n e S p i r i t s . c o m

NOW AVAILABLEPremier’s Newport Chardonnay

and Limestone Cabernet

126 EAST MAIN ST • NEWARK, DE 19711302-266-6993 • www.homegrowncafe.com

Fresh food for vegan, vegetarian,carnivorous & gluten free lifestyles

est. 2000

126 EAST MAIN ST. • NEWARK | 302.266.6993 HOMEGROWNCAFE.COM

Parking available in the c it y lot right behind Home Grown.

Fresh food for vegan, vegetarian, carnivorous & gluten free lifestyles

• Sat & Sun Brunch 10-3

• Jazz Sundays 7 - 10 pm

• Happy Hour Mon - Fri 5-7

Visit Facebook for Specials Deals and Giveaways!

Join us for Newark Restaurant Week from Jan 21-27th for Lunch and Dinner!

(menu online)

Best Craft Beer selection around!

J | O&A

1_OutFront.indd 8 12/21/2012 3:54:29 PM

When my mate suggested we do a zip line through the trees in the White Mountains of New Hampshire, I knew it was way outside my comfort zone, but I was soothed by the brochure. “Family fun.” “Ages 9

and up.” “A stunning view over the tree canopy.” How bad could it be? I don’t know what I

pictured. Maybe a starter zip, a zipline light, a mini-zip. I felt sure we’d be on the bunny slope of zip lines.

I was buttressed into my gear, complete with helmet and body harness, then lectured on safety by a Paul Bunyan-like 20-year old. Nervous and weighed down by gear, I toddled off to the zip site. Then the guide said, “For the first zip we will launch from the ground.”

FIRST?? I saw the enormity of my blunder. The guides attached me and my industrial strength

canvas harness to a block-and-tackle pulley system, on a cable between the ground and a teeny platform on a tree a mile down the mountainside. I was about to zip into the next zip code.

“Stand on this boulder, crouch to a sitting position and gently push off,” said Big Foot the guide. Great, I can’t do squats at the

gym and I’m supposed to squat on a rock? I felt like a Sumo wrestler trying for the lotus position.

“And if you feel yourself spinning right or left, simply turn into the spin, like a car turning into a skid in the snow.” Crap. I

never understood that concept. I could feel the muscular guide’s open hand on my

back, gently suggesting it was time for me to slide my scrunched-up torso off the boulder and down over the trees.

Zippitty do-daaauuugggghhhhh!! I hit the air, the harness locked to the cable

and I was off, semi-squatting, screaming, arms overhead, hanging by my thighs and crotch. What

part of the word zip didn’t you understand, you moron? God, don’t let me pee!

I started to spin, helpless to right myself, zipping backwards toward the tree platform. “Incoming!

Incoming!” I howled, sure I’d wipe out the unfortunate mountain man poised to snag me.

Apparently there was a wood block rigged to stop my forward motion, which, when I hit it, sounded like a gunshot. But no such luck. Unshot, marginally alive, I was passed, like a sack of Idaho ►

Zipping through the Mountains

HORRORS! Our contest proves vacations

can be disastrously funny

Our Vacation Horror Story contest elicited several examples of the travails of travel, most of them humorous, a few downright funny.

The winner, as determined by judges from the Delaware Literary Connection, was Fay Jacobs, of Rehoboth Beach, who receives $100 in cash and dinner for two at one of Out & About’s favorite area restaurants. Second place went to Jim Hawkins, of Smyrna, while Natalie Kaplan, of Wilmington, took third place.

Our thanks to all those who entered.Below is the winning entry. Second

place will be published next month and the third-place winner will appear in March.

By Fay Jacobs

Vacation Horror Story Contest

FIRSTPLACE

(This story was previously published in Delaware Beach Life)

Fay Jacobs rides the zipline in the White Mountains of New Hampshire.

www.OutAndAboutNow.com 13

1_OutFront.indd 9 12/21/2012 3:55:03 PM

J | O&A14 . O F

WORTH TRYINGOur Winter Menu Specials!

1_OutFront.indd 10 12/21/2012 1:47:12 PM

potatoes, from one athlete to another to get rigged for a second zip. When my spouse landed on the platform behind me, I spat “I’m

going to kill you!” just as the guide instructed me to jump off . I gaped at the tree tops below. I was supposed to leap into mid-

air, trusting the skinny cable to keep me from free fall? I’d rather die than bungee jump. I can’t even jump into a swimming pool, for pity’s sake, much less sky dive! What am I doing here?

“I can’t do this,” I muttered.“You have to,” said Sasquatch. � ere’s no other way down.”By this time, zippers were piling up behind me as I stared,

paralyzed, into the void.“But I can’t…. Auuuggghhhhh!!!!!” Jumped or pushed? We’ll

never know.Tree canopy? My eyes were shut; I could have been zipping over

the county dump. And it’s funny about gravity. � e featherweight nine-year-olds had time to look around, but this big broad came zipping down the line like a freakin’ space shuttle.

Zooming into the next outpost, hands in a death grip at the harness holds, praying I wouldn’t kill anybody, I wound up suspended in midair, swinging like a fresh side of beef.

I mouthed, “I’m going to kill you” to my mate, who appeared, dangling behind me, refusing to make eye contact.

Mentally, I fi led for divorce as I was once again shuttled between the same gaggle of outdoorsmen who had been with us all along the stops. � ey unclipped my cables, re-clipped me to other cables and hinged me to the zip line. Had anyone ever become unhinged?

Physically, I mean. I was already mentally there. “Get ready for zip three!” yelled the bulky teenage guide, who

grabbed me and tightened my harness so thoroughly I wanted to ask if he’d at least buy me dinner fi rst.

“Off you go!” he hollered, sending me down the mountain at lightning speed. � is time I faced forward, and, picking up speed, screamed, “cowabunga!” hoping not to have a coronary. I opened one eye to see trees fl ying by and a look of terror on the face of the poor schnook waiting to break my fall.

� ud! I practically fl attened him, but he kept us both upright and rigged me for zip four. He hurried, spying my mate coming in behind me. At our previous perch he’d heard me threaten her life, and I think he wanted me gone to prevent a dust-up. As I clenched my eyes and prepared for takeoff , I heard him say to the person I was formerly married to, “� ings are getting better. � is time she didn’t say she was going to kill you.”

Okay, so I came shrieking in for yet another crash landing, then had myself shackled and lashed to the line for the fi nal zip. I zipped down, then, by gravity, zipped up because the line stretched back up to a high tree. From there, gravity sent me down again, like a skateboarder on a half-pipe, not that I’d know from experience. I zipped back up and down two more times like Cirque du Solei before settling in the middle of the cable, hanging like a pair of underpants on a clothes line. � at’s so they could yell “Smile!” and take a picture.

When they got a ladder to offl oad me, my legs were rubber, my arms felt like lead, and even my hair was clenched. But I was happy to be on the ground, not in it.

“Well, what did you think?” ventured my spouse. “Are you proud you did it?”

Truth is, yes, I was proud. Quite pleased with myself, actually. And at least New Hampshire's motto, Live Free Or Die, was not put to the test.

Zipping Through the Mountainscontinued from page 13

.OAAN. 15

HOSPITALITYTECHNOLOGY

EXPO 2013

Discover how technology can work for you!

Tuesday , January 2210 am-4 pm

Chase Centeron the

Riverfront

Free to all who pre-register at our site: www.dbs4pos.com/expo2013

CHASE CENTERon the riverfront815 Justison StreetWilmington, Delaware

CHASE CENTER

It’s Our 30th Anniversary–Celebrate with Us!Why Should You Attend?● 100% free event! ● See exciting new products and services● Get valuable information to help maximize pro� ts● Learn why cloud computing and mobility is changing the industry● Great specials on hardware and software for your system● Talk face-to-face with the professionals who can help you run your business better

HOSPITALITYTECHNOLOGY

EXPO 2013

Discover how technology can work for you!

Tuesday , January 2210 am-4 pm

Chase Centeron the

Riverfront

Free to all who pre-register at our site: www.dbs4pos.com/expo2013

CHASE CENTERon the riverfront815 Justison StreetWilmington, Delaware

CHASE CENTER

It’s Our 30th Anniversary–Celebrate with Us!Why Should You Attend?● 100% free event! ● See exciting new products and services● Get valuable information to help maximize pro� ts● Learn why cloud computing and mobility is changing the industry● Great specials on hardware and software for your system● Talk face-to-face with the professionals who can help you run your business better

Talk face-to-face with the professionals who

• 100% free event!

• See exciting new products and services

• Get valuable information to help maximize profits

• Learn why cloud computing and mobility is changing the industry

• Great specials on hardware and software for your system

• Talk face-to-face with the professionals who can help you run your business better

Discover How Technology Can Work For You!

Free to all who pre-register at our site:www.dbs4pos.com/expo2013

It’s Our 30th Anniversary–Celebrate with Us!

Why Should You Attend?

HOSPITALITY TECHNOLOGY EXPO 2012

Tues, January 2210am–4pm

Chase Center on the Riverfront

1_OutFront.indd 11 12/24/2012 10:21:56 AM

16 . Up Close J | O&A

1_UpClose.indd 6 12/24/2012 10:15:37 AM

Newtown, Conn.

The shootings in Newtown left me, like many of you, I’m sure, numb with disbelieving grief. How doubly

awful that they occurred as Christmas was about to arrive, compounding the tragedy for all those parents, friends and relatives. I cannot imagine anything more horrible, more soul-destroying.

� ere may be one positive result: As we went to press with our January issue, there were rumblings of a true, bipartisan movement to curb the spread of fi rearms, especially assault rifl es. Please, someone, tell me why anyone needs an assault rifl e. To defend your home against a tyrannical government? Disregarding the tea-party-craziness of that thought, there is this: Any government worth its salt will take you out with a missile launched from miles away. Your puny Bushmaster AR-15 will be molten metal and plastic in seconds, and you will not have fi red a shot from it.

I grant you, banning assault rifl es cannot absolutely prevent such incidents as the Newtown shootings. But it’s a start. And that’s more than we have accomplished to this point. Our politicians need to stand up to the National Rifle Association and its wacko fringe. They can take courage from evidence that the NRA is no longer the political force it once was—more of its candidates lost in the last election than won.

Now is the time. Let us hope that our leaders have the backbone to not allow this moment—this opportunity—slip from their grasp. Let this be the legacy of the 20 children and six adults who died at Sandy Hook Elementary.

Let them not have died in vain.

— Bob Yearick, Contributing Editor CherryTreeGroup.com

302-7-PRESTO

302-227-MISO

302-658-9070

302-658-ALES

302-656-TOFU

.OAAN. 17

1_OutFront.indd 13 12/21/2012 10:54:45 AM

D | O&A18 . Up Close

I t ’s a New Year, and we’ve got a new l ist of shops,

restaurants, food, drinks, books, gadgets and fun

activit ies for you to try, courtesy of our staff and

contributors. Better get started: you’ve only got 12

months to try ‘em al l !

KALE OR SPINACH SMOOTHIESSmoothies are a great way to get your daily nutritional needs fast. We use bananas, frozen fruit, fresh kale or spinach, plain Greek yogurt and peanut butter. Try making one now, you won't regret it!

— Kelly Loeb, distribution

SHANLEY'S IRISH IMPORTS You may not fi nd the Blarney Stone here but a visit to this Forty Acres shop is the closest you can get to a total Irish experience without leaving Wilmington. These Celtic items, clothing and jewelry are sure to make eyes smile—even if they aren’t Irish.

—Christine Facciolo, contributing writer

SNOOZIES BOOTS These plush, warm, fuzzy indoor/outdoor boots are perfect for my winter-chilled tootsies. And they come in fab animal prints and other fun designs. You can fi nd them (and many more cool items) at Heart & Home, Pike Creek Shopping Center.

— Michelle Kramer-Fitzgerald, contributing writer

HIKING IN MIDDLE RUN VALLEY This lesser-known natural area is nestled just to the east of the more familiar White Clay Creek State Park near Newark. Some of the trails are not well marked but Middle Run has an appealing mix of terrain and natural features that will stimulate

the senses even on a winter hike. Many trails connect into White Clay Creek to extend

one’s outdoor adventure. Trailhead parking is on Possum Hollow Road.

—Mark Fields, contributing writerone now, you won't regret it!

— Kelly Loeb, distribution

HIKING IN MIDDLE RUN VALLEYlesser-known natural area is nestled just to the east of the more familiar White Clay Creek State Park near Newark. Some of the trails are not well marked but Middle Run has an appealing mix of terrain and natural features that will stimulate

the senses even on a winter hike. Many trails connect into White Clay Creek to extend

one’s outdoor adventure. Trailhead parking is on Possum Hollow Road.

—Mark Fields, contributing writer

SHOE REPAIR SHOPS Truth be told, when I break a shoe I usually see it as an opportunity to buy new shoes. But when my dog chewed part of the heel off a borrowed pair of boots a couple of months ago, I couldn’t fi nd the same pair anywhere and started to panic. No need! I stopped by the shoe repair shop on 9th Street downtown and they fi xed them in just a few hours for less than $10!

— Marie Graham, director of sales

Truth be told, when I break a shoe I usually see it as an opportunity to buy new shoes. But when my dog chewed part of the heel off a borrowed pair of boots a couple of months ago, I couldn’t fi nd the same pair anywhere and started to panic. No need! I stopped by the shoe repair shop on 9th Street downtown and they fi xed them in just a few hours for less than $10!


1_UpClose.indd 2 12/21/2012 10:56:09 AM

.OAAN. 19

MID-ATLANTIC GRAND PRIX Do some indoor go-kart racing at Mid-Atlantic Grand Prix. Available for birthday parties and other outings. Individuals can race for eight minutes—about six miles—for $20.

— Bob Yearick, editor

1984 The winning equation to 1984 is simple: provide a place that offers a tasty craft beer selection along with 30 classic arcade games and pinball machines. Add a clever ‘80s trivia show, karaoke and DJ sets from the era, as well as live bands on a weekly basis and it becomes readily apparent why this place scores high marks.

—Jim Miller, director of publications

SNAPSEED FOR IPHONE/IPAD/DESKTOP You only need one app to make your phone photos look amazing. Sure, Instagram has some nice effects, but everything ends up looking like Instagram. Snapseed is an intuitive mini-Photoshop in your pocket. Push/pull, tilt-shift, twist, recolor, etc., all very quickly and visually. My photos on my phone are as good as an entry level DSLR anymore, and they’re always with me. (Left: iPhone photo edited

with Snapseed taken at ILC Dover).

— Joe del Tufo, photographer, Möbius New Media

TURNING THE TABLES, RESTAURANTS AND THE RISE OF THE AMERICAN MIDDLE CLASS by Andrew P. Haley examines the American version of Downton Abbey, but with food. Recipient of a James Beard Award 2012, it is a fascinating and informative look at food before TV dinners, the microwave and McDonald's.

—Robert Lhulier, contributing writer

PENN CINEMA Not only is Penn Cinema the fi rst multiplex within Wilmington’s city limits, it’s also the fi rst IMAX screen in Delaware. No longer do you have to drive to King of Prussia or Philly to see hobbits as big as buildings or giant dinosaurs in 3D. It’s here and now as the Wilmington Riverfront continues to get bigger and better.

— Jim Miller, director of publications

THRIFTIN' Finding a good thrift store is like stepping into a magical world full of discovery—or at least, great deals and uncommon fi nds. Perhaps you’ve yet to experience the wonder of such places—like any of Delaware’s Goodwill locations or the Family Thrift Store Center in Stanton. If that’s the case, I recommend you give thrifting a try.

—Krista Connor, contributing writer

THRIFTIN' is like stepping into a magical world full of discovery—or at least, great deals and uncommon fi nds. Perhaps you’ve yet to experience the wonder of such places—like any of Delaware’s Goodwill locations or the Family Thrift Store Center in Stanton. If that’s the case, I recommend you give thrifting a try.

—Krista Connor, contributing writer

indoor go-kart racing at Mid-Atlantic Grand Prix. Available for birthday parties and other outings. Individuals can race for eight minutes—

1_UpClose.indd 3 12/21/2012 3:40:07 PM

J | O&A

ECLECTICA The name says it all. This converted house is teeming with unique art, jewelry, household items and just plain fun. Prices are kind even to the most fragile of budgets.

— Christine Facciolo, contributing writer

NINTH STREET BOOKSHOP'S STAFF PICKS I love Jack & Gemma's place, especially because they offer an online list of “Staff Picks,” which range from classics, to romance, sci-fi , historical fi ction and more. And most are available on their Market Street shelves NOW.

— Michelle Kramer-Fitzgeralnd, contributing writer

HELP PEOPLE! Dozens of volunteer organizations dot the Wilmington landscape, such as The Sunday Breakfast Mission and Ministry of Caring. But volunteering doesn’t have to stop when you walk out their doors; if you stumble upon someone in need, buy them a sandwich or a cup of coffee. You never know how a smile and listening ear could change someone’s day.

— Krista Connor, contributing writer

URBAN MOONSHINE JOY TONIC I discovered this Joy Tonic at Harvest Market, and fi gured I'd give it a try. It is a blend of organic aromatic herbs and fl owers that claim to adjust the level of tension in our nervous systems, internal organs, and blood vessels. Take a teaspoon to help reawaken when feeling sad, uninspired or withdrawn. It helps relax us when we feel stressed and overwhelmed as well. Not sure if it's the herbs, the placebo effect, or the fact that it's 50 percent alcohol, but it seems to be working so far as my new “deadline elixer.”

— Shawna Sneath, art director

URBAN MOONSHINE JOY TONIC I discovered this Joy Tonic at Harvest Market, and fi gured I'd give it a try. It is a blend of organic aromatic herbs and fl owers that claim to adjust the level of tension in our nervous systems, internal organs, and blood vessels. Take a teaspoon to help reawaken when feeling sad, uninspired or withdrawn. It helps relax us when we feel stressed and overwhelmed as well. Not sure if it's the herbs, the placebo effect, or the fact that it's 50 percent alcohol, but it seems to be working so far as my new “deadline elixer.”


CITY THEATER COMPANY This hidden gem is quickly becoming my new favorite—attending the musical Bat Boy in December sealed the deal. The actors are extremely talented, the music is on point, and the set design is inventive—top notch creativity all around. If you're looking for an exciting, modern and intimate theater experience, check out the next production in February: On The Air.


WILMINGTON GRAND PRIX’S GRAN FONDO There are bike rides and then there is the WGP Gran Fondo. Quite simply, this is the most scenic ride in Delaware. The metric-century course (62 miles) gives riders rare access to world-class attractions such as Hagley Museum, Winterthur and Mount Cuba Center. In total, the ride, which begins and ends at the Delaware Art Museum, takes cyclists past more than a dozen Brandywine Valley cultural attractions. As one rider commented: “I thought I was riding in France.” A word of caution: Train. The Fondo’s climbs are challenging. Bragging rights, a jersey and a post-ride party in the museum’s sculpture garden are the rewards for fi nishers. This year’s ride is set for Sunday, May 19.

THE DIAMOND STATE ROLLER GIRLS Watch Anne T. Social, The Green Harlot, Ruth Hater Ginsburg and others do battle at the Christiana Skating Center, in Newark.

— Bob Yearick, editor

they offer an online list of “Staff

contributing writer

— Jerry duPhily, publisher

1_UpClose.indd 4 12/21/2012 3:58:14 PM

No Ordinary Joe

www.OutAndAboutNow.com

Each morning, Brew HaHa! president Alisa Morkides consumes 12 ounces of espresso and chases it a few hours later with a quadruple macchiato—four ounces of straight espresso tempered with a few ounces of milk.

“I love coffee,” she says, stating the obvious.She’s not alone. Delaware loves its coffee. And in the 19 years

of Brew HaHa’s lifespan, the local coffee culture has shifted. We’ve become more discerning and sophisticated coffee drinkers, thanks largely to greater availability of quality beans, and more stringent attention to roasting and brewing techniques. According to a small business market research report, 37 percent of all coffee consumed in 2012 was classified as “gourmet.”

21

Quality beans, attention to roasting and brewing techniques satisfy

the increasingly sophisticated tastes of coffee drinkers

By Matt Amis

1_FoodDrink.indd 1 12/21/2012 10:58:57 AM

“People are beginning to look at coff ee the same way they look at wine,” Morkides says. “It’s not just your old cup of joe anymore. People are beginning to discover diff erent fl avors and tastes they like, and they can tell the diff erence between a light-bodied Costa Rican coff ee and a fuller-bodied Sumatran coff ee.”

� e emergence of specialty coff ee drinks and espresso came about in the ‘80s, during the rapid rise and expansion of Starbuck’s, whose oeuvre included espresso-laced lattes, cappuccinos, macchiato, mochas, and more. � e trend made its way east, and locally our zeal for artisan coff ee grew, paving the way for a new wave of progressive coff ee drinkers.

In 2006, coff ee fanatic Carol Stiles began roasting beans in the backyard of her Pike Creek home in order to achieve optimum coff ee freshness. Six years later, her Pike Creek Coff ee Roasterie caters to the growing hordes who share her love of uber-fresh, fl avorful and, increasingly, organic beans.

“� at’s what sets us apart,” Stiles says. “Loyal patrons, regulars, they’re here every single day because they know it’s fresh. I have people contact us and say they want whatever we roasted today. � e foodie craze has just grown, and we see more of it in coff ee now.”

From inside Zingo’s Supermarket in Newark, Pike Creek Coff ee Shop pours exclusive blends like the Morning Foglifter, a complex, dark-roasted blend of South American beans designed to provide the drinker a robust wakeup call, and the medium-roasted Blue Hen blend, made from South American Arabica beans.

Pike Creek even began supplementing its coff ee sales with another foodie craze: Parisian macaroons, shipped in from the Macaron Café in New York City. “� ey’re a huge seller,” Stiles says. “People have really embraced them.”

For the black belt-level coff ee buff s, there are more options to consider. Single-origin coff ees, culled from beans grown within a single geographical origin, be it a specifi c farm, region or country, are essentially the microbrews of the coff ee set. Fans of a particular origin can become quite devoted.

“Blends are almost more for the masses,” Stiles says. “Occasionally people will fall in love with a particular origin coff ee—like Ethiopian or Guatemala Antigua, which have such a distinct fl avor. And they become even more discriminating coff ee drinkers.”

Sippers and sellers with a social or environmental conscience might lean toward fair trade or organic varietals. Fair trade exports like coff ee (as well as crafts, cotton, sugar, bananas, and more) are the result of a worldwide social movement that aims for higher standards for trading and sustainability within developing countries. To qualify as fair-trade, products must reach the qualifi cations of a certifying body, like Fairtrade International, IMO, or Eco-Social.

At Hockessin’s Harvest Market Natural Foods, fair trade and organic coff ee beans are a big part of the program. � e store sources bulk beans from Equal Exchange, a Massachusetts roasterie and co-op that works strictly with small-scale coff ee farmers; Burlap and Bean, which is based in Newtown Square, Pa., as well as bagged coff ees from Pike Creek Coff ee Roasterie.

“� e true localists are looking for things grown within 100 miles, and certainly nobody’s going to be growing coff ee beans around here,” says Harvest Market’s Karen Neeley. “But they are

No Ordinary Joecontinued from previous page

J | O&A22 . F D

Banquet Room Available For Your Specials Event!

302.376.0600 109 Main Street, Odessa, DE 19730

Mon: Closed • Tues - Thurs: 11:30am-10pmFri-Sat:11:30am-11pm • Sun: 10am-9pm

www.cantwells-tavern.com

Happy New Year! Join Us For Sunday Brunch 10am to 2pm Every Sunday

Featuring Great Homemade Dishes

Eggs Chesapeake Two Poached Eggs, Crab Cakes Topped with Hollandaise & Cilantro Over Home Made Biscuits

Breakfast Quiche Freshly Made Quiche With our House Made Bacon, sausage, & Cabot Cheddar

Biscuits & Sausage Gravy-Homemade Biscuits with Savory Sausage Gravy

$4.00 Make Your Own Bloody Mary Bar!


roasting here, which is pretty awesome. Since our purveyors are nearby, it creates such a fresh roast.”

“Coffee is a staple for a lot of people, so picking something that’s organic and fair trade is very important to us.”

For eco-minded caffeinating pleasure, Neeley recommends Ethiopian Harrar beans, the Organic Mind, Body & Soul Blend from Equal Exchange, and organic cinnamon coffee from Pike Creek Coffee.

Even before she got into the coffee biz, Karla Fleshman was a fair trade proponent in her hometown of Media, Pa., which became the country’s first fair trade town in 2006. Six years later, when Fleshman and business partner Mary Tipping created Delaware’s first mobile coffee truck—Java Puppy—they did it with fair trade values in mind.

“It’s part of infusing good value with good coffee,” Fleshman says. “You can learn how to make a good cup of coffee, but if you think about the guy who planted it and the guy who picked it, you take on a global perspective, and we wanted to infuse those principles into our business.”

Thanks to Java Puppy, those principles—along with some great coffee—come to you. The eight-month-old business is Delaware’s first mobile espresso truck, which the owners roll into festivals and community gatherings such as the Brandywine Arts Festival and the Rodney Square Farmer’s Market, among many others.

The duo are hoping to bring some artistry and romance back into espresso-making with their old-school Astoria pull-lever machine, which produces a sweeter shot, and a fuller crema. And though they are admitted coffee snobs (“I will endure a caffeine headache to drive past bad coffee to get to good coffee,” Fleshman says), the Java Puppy truck is supremely approachable. So named because their caffeinated customers sometimes resemble amped-up puppy dogs, Java Puppy sells lots of its cold-brewed iced coffee, as well as organic chai tea in addition to its drip coffee and espresso drinks. Stop by the truck this winter for a salted caramel “salty dog” latte, or the peppermint- and chocolate-infused husky.

Flavored coffees—most are done with syrups, though occasionally the beans themselves are infused—tend to be the drink of choice with younger customers, says Kate Chiquoine, who manages Saxby’s Coffee near the University of Delaware campus in Newark.

Caramel macchiatos, mocha and vanilla lattes—often festooned with whipped cream and drizzled with syrups—are popular choices among the college crowd, who don’t seem to mind the extra calories, Chiquoine says. Others drinks that conjure flavors of caramel, cinnamon and even German chocolate cake are brisk sellers. One signature is the British Islander, a latte flavored with macadamia nut, white chocolate, English toffee and butterscotch. “It tastes like a candy bar, and it’s amazing,” Chiquoine says. “But I can only have one once in a while.”

Whether you take yours black, or with whipped cream and Oreo crumbles, the state’s best can brew it. And if you don’t know a cappuccino from a capuchin, fear not.

“People drink coffee for different reasons, and we’re trying to inform and educate, and not look down our noses at people,” Morkides says. “We’re selling coffee and we’re selling an experience, and we don’t want to exclude. So people can sit down and relax in a warm, eclectic atmosphere, their home away from home. The coffee just holds it all together.”



J | O&A24 . F D

>> $2 Tacos>>1/2 Priced Nachos>> $2 Pint Miller Life Drafts>> $4 Grand Marnier>> $3 Svedka Drinks>> $19.99 Pitchers of Margaritas

HAPPY HOUR

Catch all of the NFL

Games Here!

Come Visit DE’s Friendliest Staff & See What Everyone’s Talking About!

Thursday NightsIN THE BIZ NIGHTS!

Serving the BEST Margaritas in DE & the Largest Selection of Tequila

Late Night

Menu Served

Til 1AM

EVERYDAY!

3 0 2 . 4 7 8 . 3 9 3 9 | 3 1 0 0 N a a m a n ’s R o a d | Wi l m i n g t o n , D E | M e x i c a n Po s t . c o m | f a c e b o o k . c o m / M e x . Po s t

IN THE BIZ NIGHTS!

Live Music & Tequila Tasting Every Thursday Night!

Sample some & learn more about our 75 different Tequilas!

tHURSDay NIGHTS

WHEN YOUR SHIFT IS DONE – COME CLOSE OUR BAR! • SPECIALS 10PM-1AM

Monday thru Fridayfrom 4:30 - 7pm.

Please join us for an evening of Delaware’s finest musical talents and wonderful food and drinks to benefit one of the most beloved brothers in our circle of musicians, Rick Fusco. We are reaching out to all who can help with our fundraiser. Silent Auction will be held and tickets can be purchased in advance.

Sunday January 27th, 2013 • 4-9pmThe Skyline Grill 3542 Three Little Bakers Blvd. Wilmington, De.

Addtional info: Jack Taylor at [email protected]


RoasteR extraordinaireIn Rehoboth, Sean Hixon creates custom coffees

sean Hixon hears it a lot. “Man, you smell like coffee.”His clothes, his hands, his fingernails, and occasionally

his home often bear the unmistakable aroma of freshly roasted coffee beans. That’s because Hixon roasts around 300 pounds of the stuff every week, transforming the raw green beans, from all corners of the earth, into toasty, robust perfection.

For the past three years, the pastry-chef-turned-roaster has plied his trade at The Point Coffee House in Rehoboth Beach.

Much like baking, coffee roasting requires technical precision, with some chemistry and thermodynamics thrown in. “It is quite difficult,” Hixon says. “Seconds count. One degree counts. The hardest part is being consistent, and dealing with variables. There’s always a lot of science and math going on in my head.”

Inside a Probat-brand machine, Hixon roasts 26-pound batches with temperatures of up to 440 degrees F. Constant vigilance is required to ensure the spinning drum and its contents are behaving properly. Beans may flare up too quickly on a hot, dry day, or not quickly enough on a humid one. Beans left in an air-conditioned room might take longer to fully heat up. And each variety of bean roasts at a different rate.

“I love the science of it,” Hixon says. “It’s fascinating. When I have a bean with a lot of moisture and its steam is rolling out of the top of the roaster, that’s exciting to me.”

The roasting process is what gives coffee its color, smell, density and, most important, its complex flavor. The method of roasting depends on the bean itself, and the desired finished product. A bean from Peru, defined by its gentle floral tones and citrus and honey characteristics, should be roasted lightly, Hixon says, to preserve its delicate flavors.

Hixon carries 38 bean varieties at The Point—including Jamaican Blue Mountain, Papua New Guinea and single-estate beans direct from Guatemala. And the former chef, whose previous stops include the Cherry Tree Hospitality Group’s Presto! Coffee Bar, Washington Street Ale House, and Stingray

Restaurant, loves to experiment with coffee blends.

“Blending beans after they’re roasted is similar to winemaking,” he says. “I look at different beans and think: Okay, the Kenyan will supply body, chocolate tones, and good bottom flavors. Then I’ll add the floral Peruvian for balance.”

Bags of Hixon’s blends, to which he affixes his own custom labels, are sold at The Point.

Beach area chef-restaurateur Jay Caputo commissioned Hixon to develop a blend of Mexican coffee to use in his Cabo Restaurant and Tequila Bar. After a few sample-sipping trials, Cabo now carries a Hixon-curated organic Mexican altura blend as its house coffee. The bar even infuses it with Milagro Silver tequila to create coffee-flavored cocktails.

Caputo was impressed with the flavor of Hixon’s coffee, as well as his passion for the trade. “You want somebody who’s going to respect their product as much as we do,” he says. “We feel better about working with someone who’s as passionate as we are.”

Hixon, a member of the Roasters Guild of America, says he hopes to expand his blends further into the retail world, and to begin making appearances at community events and fundraisers.

“Making a custom blend, putting a custom label on it, handing it to the costumer and hearing how cool they think that is: I find that very rewarding,” Hixon says. “Just don’t you dare add CoffeeMate to it.”

By Matt Amis

Sean Hixon with a fresh batch of beans at The Point Coffee house in Rehoboth. Photo by Mark Kempf/Kempf Photography



J | O&A26 . F D

Just up the road, I-95 DE Exit 4B

777 Delaware Park Blvd. | Wilmington, DE 19804800.41.SLOTS | delawarepark.com SLOTS • LIVE TABLES • RACING

GOLF • DININGSLOTS • LIVE TABLES • RACING

On Your Diet

ALWAYS IN PLAY

IS

CHEATING

Video Lottery Agent for the Delaware Lottery. All games are Lottery games controlled by the Delaware Lottery. You must be 21 to play. Play responsibly. If you or someone you know has a gambling problem, call the Delaware Council on Gambling Problems Helpline at 888-850-8888. www.dcgp.org

MONDAYS$6 Large Cheese Pizza

The Cove & Del Cap Room

TUESDAYSBuy 1 Burger, Get 1 Free

On a Roll Deli

JANUARY SPECIALSNOON - 6PM

DP-16590 Jan. Out-N-About FoodNBev Ad 4.5x7.indd 1 12/20/12 4:30 PM

WVUD.ORG

Something For Everyone.

FASHION SHOW

March 9th & 10th

2013Chase Center on the Riverfront

Wilmington, DE 19801

TickeTs go on sale January 7!

Visit

www.rmhde.org or call

(302) 428-5330 for more information.


“Don’t talk to me, I haven’t had my coffee yet.”I love to hear that. Why? Because that

silence allows us the opportunity to consider the intercontinental obstacle course that brought the coffee bean here.

That tortuous journey presented every nasty element Mother Nature and humanity can offer: monsoons, volcanoes, earthquakes, cannibalistic tribes, disease, smugglers, mad scientists, and finally, a snarky hipster in a scarf and skinny jeans. These are just a few of the likely struggles that our favorite brown grounds will encounter.

Let’s follow the beans from plant to cup.First, we need a home for our hero. It must be an area near the

equator, preferably with healthy volcanic soil—sunny, yet shaded by rainforest flora, at an altitude where its growth is slowed, to develop character. It would prefer to stay out of the tough neighborhoods where the farming of cocoa leaves has robbed the soil of tasty minerals and nutrients.

Poisonous snakes, loud monkeys and a variety of freaky insects are often its neighbors. Steep cliff sides are great; they ensure that it will be picked by hand with no heavy machinery traffic. Throw in a demand for a drought-proof water supply, and a coffee’s real estate agent will have a heart attack. When all these factors are achieved, and the fruit has ripened, the bean is ready for its toughest obstacle—mankind.

We humans aren’t so bad, are we? We are improving our standing with the plant all the time. Agencies like the Coffee Quality Institute and the Coffee Corps have helped to develop

To complete the perilous journey

from plant to your coffee cup

By Sean Hixon, roaster/barista at The Point Coffee House in Rehoboth Beach


FOOD&DRINK

It Takes A Perky Bean...

stations, form marketing cooperatives, and advise on everything from quality evaluation to exporting. We’ve begun to certify organic and rainforest-friendly techniques, and even improved a chemical-free method of decaffeination. Fair trade and direct trade work great in some regions, while upsetting the balance of power in others. Every growing season we learn more about ecological and social issues in various regions. So let’s hope our bean doesn’t get discouraged as it’s washed, sorted, dried, bagged, warehoused, purchased, and finally, shipped to the U.S. of A.

Our beans have arrived, and immediately come to a halt. They could be met by a cold and dark New York, where Superstorm Sandy has knocked out power. (Really! I placed an order in early November with an importer who walked to work and began with paper, pencil and flashlight to get his cargo through a bottlenecked arena of trucks, containers and floodwaters.) Or perhaps it encounters a picket line of demanding port workers. Commodities brokers, unions—ugh.

That’s enough politics. Let’s go straight to the league of mad scientists.

At the top of this pyramid of power are people called Q tasters. Our poor little bean might break into tears as these lab-coat-wearing sippers scrutinize, judge, dissect and rate coffee like a panel of playground bullies. Quality tasters are quite rare due to the rigorous qualifications, but their underlings are many. Like knuckle-dragging Igors, coffee roasters take the data from the Q collective and apply heat with machinery that is relatively steam-punk. They employ a crazy mathematical equation with a thermodynamic curve chart, flames, steam, smoke and a stopwatch.

Thousands of chemical reactions happen inside each bean as it first pops like popcorn, then snaps like Rice Crispies in milk. Let’s hope Igor knows how to treat each bean individually, and that his senses tell him when the bean is finished. If the roasting goes unchecked, our beans could ignite in the roaster and all is lost. What a horrible death, to be tumbled and burned at the same time!

As the bean enters the home stretch to your cup, the variety of obstacles increases. Will our coffee be ground just before brewing? Is the water too soft or too hot? (Boiling water can burn coffee, so let it calm down for a second.) Is the brewing equipment free of oily, rancid residue? Will it be dripped into a glass pot that continues to simmer our joe into a thick, black tar? Oh, please let this journey end at a French Press or Pour-Over method. Let our beans never encounter that consumer who adds fake-hazelnut-flavored-fake-dairy product to a perfectly good quaff—much like pouring Kool-Aid into a fine wine to make it taste “fruity.”

This bean just survived an intercontinental obstacle course of abuse. Let’s not talk until we’ve had some silent time to smell, sip and savor.


J | O&A28 . F D

Join Us In Celebrating Our 5th Anniversary!

Dine In • Take Out • Catering • Corporate Delivery5337 Limestone Road, Shops of Limestone Hills (nearby PNC Bank) Wilmington, DE 19808

302.239.4858 (PIKE CREEK) • www.bellavistatrattoria.com • 302.652.1010 (RIVERFRONT)

Visit Our

Riverfront

Market Location!

Pizza, Salad,

Soup & more.

Enjoy $5 Specials Every Day This Month

Visit our Website, Facebook, or Twitter for Today’s Special Offer!

Help Us Help Others in Our 5 Days of Giving!Starting Jan 5th with the La Befana Shoe Drive to Benefit Project Hug. Including BellaBucks fundraising events during the Governor’s Week of Service: Jan 11-21 (For more details see our Website and Facebook/Twitter pages!)

‘80s Era Video Games • Classic Pinball • 11 Beers on Tap • Area Craft Brews

2511 W. 4th Street, Wilmington • 302-384-6479 • 1984wilmington.com

TUESDAYS: Global Thermonuclear War: 80s Trivia with Mike and John (8-11pm)

WEDS: Wax Wednesdays! with Todd and Miranda (8pm-mid)

THURS: NEW! 80s KARAOKE!

LIVE MUSIC SATURDAYSJan. 5: Hollywood & Friends

Jan. 12: Team Goldie, The Stints (Baltimore) and The Scovilles

Jan. 19: Echo Mission and TBA

Jan. 26: Disaster Committee and TBA Route 202 – One Mile N. of DE/PA Line Mon–Sat 9–9, Sun 12–5 • 610-459-8228

www.BrewersOutlet202.com

45.99 24 - 12 ozBottles

BELL’SVARIETY PACK

Not Available in Delaware!

26.99 24 - 11.2 ozBottles

STELLA ARTOIS

19.99 24 - 12 ozBottles

KONA VARIETY PACK

From Hawaii

32.99 24 - 12 ozBottles

FOUNDERSCENTENIAL IPA

Not Available in Delaware!

1_FoodDrink.indd 8 12/21/2012 4:43:17 PM

.OAAN. 29

400million cups of coffee are consumed

around the world every day. Americans are responsible for almost 35%.

by the numbersJAVA

2ndto oil, coffee is the world’s largest

traded commodity.

90%of Westerners have switched from

tea to coffee.

10,000the number of pounds of coffee

cherries produced on average on an acre of coffee trees.

2the number of beans contained within

each cherry.

7the number of minutes it takes to

lightly roast typical American mass-marketed coffee.

26.7gallons, or 400 cups—the average

annual amount of coffee consumed by an American adult.

700the number of chemical substances that make up the vaporizing aromas beans give off after they are roasted

and begin to cool.

1732the year Johann Sebastian Bach began writing a cantata about coffee—a satire

about it’s addictiveness.

LET US CATER TO YOU.From dinner parties to office

get-togethers to weddings,

let Janssen’s make your event

special. We offer full-service

catering, event planning, party

rentals, floral arrangements,

and more.

Contact our catering director

today at (302) 654-9941 x3.

WWW.JANSSENSMARKET.COM3801 KENNETT PIKE, GREENVILLE, DE 302.654.9941


30 . F D J | O&A

IF YOU CANREAD THIS . . .

Hurry and visit us before the next

APOCALYPSE*

The Mayans got it wrong - again! On

the other hand, this gives us another year

to enjoy the best selection of craft beer

in Delaware.

www.twostonespub.comWilmington 302.439.3231

Newark 302.294.1890

*Elysian Brewing Co., Seattle WA

Live Music 1/2 - Joe Daphne

1/9 - Nick & Al1/16 - Joe Daphne

1/23 - Jefe1/30 - Lyric Drive

HAPPY HOUR 4PM-7PM featuring half price glasses of wine, $5 snack menu, $5 martini menu, and $5 specialty drinksEnter your email address to win a Free Happy Party for 20 people in our lounge!

HAPPY HOUR 4PM-7PM featuring half price glasses of wine, $5 snack menu, $5 martini menu, and $5 specialty drinksEnter your email address to win a Free Happy Party for 20 people in our lounge!

2 2 1 6 P e n n s y l v a n i a A v e n u e • W i l m i n g t o n , D E 1 9 8 0 6 - 2 4 4 4 • 3 0 2 - 5 7 1 - 1 4 9 2 • C o l u m b u s I n n . c o m

Monday..........................Braised Shortribs 23

Tuesday...........................Chicken & Waffle 19

Wednesday.......................Wagyu Meatloaf 19

Thursday.................1 1/2lb Grilled Lobster 26

Friday........................................Bronzino 25

Saturday...................Roasted Prime Rib 23/29

Sunday.........................Classic Steak Frites 18

Exciting changes happening at the “Tavern at the Inn” stay tuned in 2013!

Sunday Brunch 10am til 2pm$24 Adults, $12 kids 10yrs and under

Nightly Specials


The Perfect Cup Café 7460 Lancaster Pike, Hockessin

239-9118; mysite.verizon.net/perfectcup/cup/cuphome.htm

“The signature coffee at The Perfect Cup Café isSnickerdoodle, and we always make sure we have

some brewed. The coffee is reminiscent of a special batch of old-time cookies with tempting, warm,

cinnamon notes, essence of roasted hazelnuts and a drizzle of dark chocolate. Our fl avored coffees are

always unsweetened so they can be customized with your choice of sugar and milk or cream.”

— Joyce Ford, owner

Eeffoc’s Café1428 N. Clayton St.

Trolley Square, Wilmington655-4959

“Coffee worth trying: 0 Dark 30. The coffee blend is rich and smooth, with creamy chocolate undertones.

[It’s] our tribute to our uniformed service members, past and present. This isn’t mess hall java or MRE powder just to keep you going, but the result of a 23-year quest by a retired Air Force master sergeant that has culminated in a blend using our premium coffees, his taste and

ideas, plus the vital constructive criticism of his brother.” (12-ounce $1.55; 16-ounce $1.80; 20-ounce

$2; 24-ounce $2.15)

— Jonas Miller, manager

Brew HaHa(various locations);

brewhaha.com

“The house blend is always the best. It’s a dark roasted bean—I think it’s got the best

taste out of all the coffees we have. But now that it’s in season, Frosty’s Favorite is popular.

It’s cinnamon and graham crackery. From $1.75 to $2.25 for small to large. We also

have it iced every once in a while.”

— Spencer Williamson, shift leader

LOMA Coffee239 N. Market St., Wilmington;

384-8494; lomacoffee.com

“Coffees from here that we feature are our traditional Italian style. Cappuccinos and

macchiatos are good. Those are the ones that we really feature. People don’t do them like we do—the

traditional Italian way, with a double shot of espresso in the eight-ounce cup in cappuccinos ($2.75). Macchiatos ($2.50)—a double shot of espresso, one ounce of steamed milk, in a four-ounce cup.

We do it the traditional Italian way.”

— Tyler Prange, supervisor

Brewed Awakenings 64 E. Main St., Newark

562-7567; facebook.com

“We do two house brews a day that work successfully for us. We use an organic

Guatemalan medium roast, and we also use a Peruvian French roast. Everything we have comes in two sizes—12-ounce for $1.50 and 20-ounce for

$2.50. We stuck with these two because they’re very popular. We don’t use pre-fl avored beans;

we use regular straight drip coffee.”

—Joe Marshall, owner

Presto!1204 Washington St., Wilmington

7-PRESTO; prestogourmet.com

“Our most popular latte is called the Remedy. It’s a latte that has mocha and caramel in it

and it’s topped with whipped cream. It’s sweet. That’s one of our most popular ones, just be-

cause it is sweet. That comes in small, medium, and large—$3, $3.50, and $4. It can be served as a hot latte or as an iced latte.”

— Kate Bryant, manager

PICKS OF COFFEE VARIETY

31

FOOD&DRINK


J | O&A32 . F D

AR’

BachettiBros.Gourmet Market & Catering

Since 1934

Full menu and prices available onlineChocolateWaterfall.com | Bachettis.com

302.994.4467 | 4723 Kirkwood Hwy. Midway Plaza

CATERING FROM FULL-SERVICE CORPORATE EVENTS, TO BUFFET SETUPS FOR FAMILY GATHERINGS

Homemade Specialties, Dinners for 2, Made-to-Order Sandwiches, Daily Soups and Deli Salads Daily Soups and Deli Salads

THE REAL

12


Shiner Holiday Cheer “While there are a lot of great winter beers, the one that stands out the most to me this season is Shiner Holiday Cheer. It’s a traditional Old World Dunkelweizen brewed with Texas peaches and roasted pecans. It has a medium body with chestnut brown color. For a winter beer, it is surprisingly light and refreshing, different than most holiday beers that are big and heavy and sometimes laden with too many spices.”

— Rory Conway, BBC Tavern & Grill

21st Amendment Marooned on Hog Island“Hog Island is actually an oyster company in the San Fransisco Bay Area, which is also home to 21st Amendment Brewery. This style of beer was invented in 1929 in New Zealand and then spread worldwide. Modern day oyster stouts are made with a handful of oysters in the barrel. This creates a unique tasting beer that combines the characteristics of stout with hints of oysters. Hog Island is a perfect example and is a must try beer!”

— Chip Owens, Hockessin Liquors

Southern Tier Imperial Choklat Stout“Two of my favorite things—chocolate and beer: What could be better? This big and robust stout weighs in at a hefty 10% abv and has beautiful malt and mocha notes upfront and sweet chocolate on the fi nish. Very well balanced. The perfect brew for the holidays.”

— Ed Mulvihill, Peco’s Liquors

Sixpoint Bengali Tiger“Drinking Bengali Tiger is like skiing down the world’s tallest mountain naked, then immediately jumping into an outdoor hot tub, joining none other than George Costanza, ESPN’s Erin Andrews and Bob Marley… It’s a roller coaster of emotions (and tastes). Pours almost orange, with a nice white head; grapefruit, pine, and lemon notes; and bready malt. One of the most refreshing beers on the market.”

— Ryan Kennedy, Premier Wine & SpiritsEvolution Menagerie 8“I’m loving Evolution Menagerie 8. It’s full or tart fruit and oak with some subtle chocolate fl avors and a dry, tannic fi nish. Defi nitely grab a few bottles if you see it. It’s also a great beer to convert the wine-drinkers. More proof that Evolution is awesome.”

— Ben Muse, Two Stones Pub

Weihenstephaner Hefeweissbier“My favorite beer of all time—the world’s #1 hefeweizen—blows away all others of this style. It’s full of fl avor, with strong notes of sweet banana and savory clove, along with the full ‘biscuity’ body you’d expect from the most well-balanced hefeweizen I’ve ever tasted.”

— Chris DiNuzzo, Ulysses American GastropubPICKS OF BEER VARIETY


J | O&A34 . F D

Winter Bridal SHOWEverything you need to plan your perfect wedding

2020 NaamaNs Road • WilmiNgtoN, dE 19810 • 302.475.3000 · WWW.haRRysWEddiNgs.com

Contact Jamie Kelly at 302.475.3000 for more information or register online

all at sunday, january 27, 201312:00 pm to 3:00 pm • tickets are $10

Enjoy bridal fashions, complimentary hors d oeuvres & beverages and fabulous door prizes

‘

Offering the areas largest variety of seasonal beers.

www.statelineliquors.com

Family owned & operatedSince 1937

State Line Liquors

RANKED #7 Best Beer Retailer 2008

ratebeer.com

Special Events and TastingsVisit us on the web for details

Gourmet Food & Cheeses

Stocking over 1500 different beers • Singles, packs & cases

1610 ELKTON RD, Route 279 . ELKTON, MDOUTSIDE MD. (800) 446-WINE, IN MARYLAND (410) 398-3838

Open 7 days a week

CatVi s . b

i z


POT O’ GOLD FRIES For just $7.50, enjoy a heap of Yukon Gold fries—in an actual fl ower pot—on a Friday or Saturday night at Home Grown Café in Newark. Dip ‘em in the heavenly malt vinegar aioli, pair them with a Fox Barrel cider, and sit back and enjoy the local music.

— Krista Connor, contributing writer

FORDHAM BREWERY’S SCOTCH ALE Brewed right in Dover—this beer is a new chilly weather favorite. It’s a little smoky, a little malty, but smooth all the way down.

— Matt Amis, contributing writer

THE CHELSEA CHALLENGE Six burgers, 12 strips of bacon, choice of three cheeses, a pound of trio fries, a pickle, a Diet Coke and a wafer thin mint. Free if you can eat in 30 minutes or less. I have not tried it. No one has tried it. But I’d love to photograph someone attempting it.

— Joe del Tufo, photographer, Möbius New Media

THE XL WINE GLASS As seen on Ellen and Amazon.com, here’s the gift for those folks who only drink “one glass of wine a night.” The XL holds an entire 750mL bottle of wine.

— Michelle Kramer-Fitzgerald,contributing writer

PICKS OF THE FOOD & DRINK VARIETY

RATZENBERGER SEKT Cava is sparkling wine from Spain, spumante, Italy, and of course, Champagne from France. But Germany? Sekt is the word. Like the others, its grape varietal can vary, but the one I adore is made from Riesling. In particular, from Ratzenberger (available at Moore Bros. Delaware). It has pronounced, racy acidity and tart pear fl avors with honeysuckle aroma. It is, hands-down, the perfect sushi wine.

— Robert Lhulier, contributing writer

TWO STONES PUB NAAMANS RD I liked Two Stones Pub in Newark--but I love Two Stones Pub in North Wilmington. Not only is all that delicious microbrew closer to my home, but the Two Stones culinary team have upped their game when it comes to modern pub grub. Good luck fi nding chipotle smoked pork belly or porcini-truffl e ravioli at your local watering hole.

—Matt Amis, contributing writer

As seen on and Amazon.com, here’s the

gift for those folks who only drink “one glass of wine a night.” The XL holds an entire 750mL bottle

— Michelle Kramer-Fitzgerald,contributing writer

FORDHAM BREWERY’S SCOTCH ALEBrewed right in Dover—this beer is a new chilly weather favorite. It’s a little smoky, a little malty, but smooth all

— Matt Amis, contributing writer

THE XL WINE GLASS Ellen and Amazon.com, here’s the gift for those folks who only drink “one glass of wine a night.” The XL holds an entire 750mL bottle of wine.

wine from Spain, spumante, Italy, and of course, Champagne from France. But Germany? Sekt is the word. Like the others, its grape varietal can vary, but the one I adore is made from Riesling. In particular, from Ratzenberger (available at Moore Bros. Delaware). It has pronounced, racy acidity and tart pear fl avors with honeysuckle aroma. It is, hands-down, the perfect sushi wine.

—Matt Amis, contributing writer


SIXPOINT BREWERY Think craft beer can’t taste good out of a can? Think again. Out of Brooklyn, N. Y., Sixpoint proves that craft brewers can be crafty. They also provide plenty of evidence to back up the Sixpoint motto, “Beer is Culture.” Their beers are hearty, often hefty, and taste like the results of artists and artisans striving to create something both fun and profound.

— Jim Miller, director of publications

CRAB NACHOS AT DEAD PRESIDENTS Why not add some extra cheesy calories to go with that delicious craft beer? They’re like awesome nachos, with a bonus of lump crab meat imperial. Give ‘em a try. You won’t be disappointed (unless you’re allergic to shellfi sh).

— Matt Loeb, creative/production manager— Matt Loeb, creative/production manager

POCHI CHILEAN WINE BAR This cozy little restaurant on Ninth Street features specialties from Chile with a heavy emphasis on seafood. I have enjoyed everything I’ve tried, especially the seafood empanada and apio palta (celery and avocado salad). The borgoña, a wine punch made with fermented fruit and brandy, is bright and tasty with just a little kick.

— Mark Fields, contributing writer

SIXPOINT BREWERY Think craft beer can’t taste good out of a can? Think again. Out of Brooklyn, N. Y.,

36 . F D

1717 Delaware Avenue • Trolley Square, Wilmington 302.655.5080

1108 S. College AvenueNewark, DE

302-738-WIZE 9493

COLDESTBeer in Town!

Half Price Entree(of equal or lesser value) with purchase of

any entree at regular price.

Half Price Sandwich(of equal or lesser value) with purchase of

any sandwich at regular price.Expires 11-30-12.

Valid in the WizeGuyz Sports Bar only. Cannot be combined with other coupons or specials. One coupon per table. Must present coupon.

Expires 11-30-12. Valid in the WizeGuyz Sports Bar only. Cannot be combined with other

coupons or specials. One coupon per table. Must present coupon.

To advertise in your local Money Mailer call 302-525-0088.371-23-090

It’s the law, you must be 21 to play. Play responsibly. If someone you know has a gambling problem call the DE gambling hotline at 1-888-850-8888. The Delaware Sports Lottery is sponsored solely by the Delaware State Lottery and is not associated with or authorized by any pro or college sports organization.

Monday $5 burgers with 10 to choose from Tuesday $11.99 pasta dinners with 12 to choose from

Wednesday $11.99 all-you-can-eat Spaghetti Thursday 2 for $24 includes 1 appetizer & 2 entrees – special menu

Saturday all-you-can-eat spaghetti

1108 South College Ave, NewArk, DelAwAre 19713 • 302-738-9493

MUSIC SCHEDULE:

Tuesdays Open Mic night Thursdays Richie D & Sweet Ed AcousticFriday & Saturday Live Bands

Lunch • Dinner

JOIN US FOR THE NFL PLAYOFF GAMESNow Booking Super Bowl Parties!


BEER ON TAP IN YOUR GARAGE Now that we have a two-year-old mini me running around the house, I don’t get out as often as I’d like. But since I’m a genius, I decided I REALLY needed my own kegorator so I could easily have delicious craft beer on tap at all times. Great for my taste buds…bad for my belly.

— Matt Loeb

BEER ON TAP IN YOUR GARAGE have a two-year-old mini me running around the house, I don’t get out as often as I’d like. But since I’m a genius, I decided I REALLY needed my own kegorator so I could easily have delicious craft beer on tap at all times. Great for my taste buds…bad for my belly.

LOCAL NATURAL FOOD STORES If you are into natural and organic foods then I highly recommend a trip to Harvest Market or Newark Natural Foods. The produce selection certainly trumps what is typically available in the organic section at conventional grocery stores and most likely is a whole lot fresher. If you enjoy cooking, then these stores are a great resource for often hard-to-fi nd ingredients. If what you’re looking for isn’t there, I bet they’ll order it for you too!


what you’re looking for isn’t there, I bet they’ll order it for you too!


37

MICHOACANA GRILL If you have visited Kennett Square, you’ve no doubt discovered La Michoacana Ice Cream, the delightful family-owned shop on State Street that serves fantastic homemade ice creams in a variety of intriguing fl avors — guava, rice pudding, avocado, corn... Well, now the family has expanded into Mexican take-out. La Michoacana, located at the corner of S. Union and Cypress streets, is the dining equivalent of the family ice cream shop: quick, tasty and reasonably priced. Made-to-order burritos, tacos and quesadillas are the house specialties. Try the fi sh tacos.

— Jerry duPhily, publisher

YOUR SUPER BOWLHEADQUARTERS!

FRESHLY Baked Handcrafted Gourmet Pizzas NEVER Frozen!

2nd St

Mar

ket S

t

PARKING

FREE PARKING NIGHTS & WEEKENDS2nd & Market St Corner www.extremepizza.com Extreme Pizza Wilmington

HOURS: Sun - Thurs 11am-10pm | Fri - Sat 11am - 11pm

SOCIAL

LINEU

P

SOCIAL LINEUP

Extreme. Not Mainstream.

Live Music Every Thursday

Starting @ 4pm

Drink Specials in Restaurant Bar • Gourmet Pizza • Live Music

SEAT SECTION

ROW

201 N. Market St. Wilmington, DE 19801 • 302.384.8012

Featuring Fresh Local Meats & Veggies!

SOCIAL

LINEU

PSOCIAL LINEUP

Extreme. Not Mainstream.

Live Music Every Thursday

Starting @ 4pm

Drink Specials in Restaurant Bar • Gourmet Pizza • Live Music

SEAT SECTION

ROW

201 N. Market St. Wilmington, DE 19801 • 302.384.8012

THREE EASY STEPS TO SCORE THE BEST DEALS AT EXTREME PIZZA:

1) Download one of many QR Code Reader applications available for you phone.

2) Scan the QR Code on this ad or on our Event Tickets at the restaurant.

3) Get INSTANT discounts, offers and VIP invites to special events! ►Extreme Pizza Wilmington

201 N. Market St. | 302.384.8012

- Live Jazz on Wednesdays featuring the Kombu Combo from 4pm to 7pm- Live Music Thursdays from 4-7pm featuring Mike B.- Latin Saturdays from 8pm to close with DJ Ernie Colon

SIGNATURE PIZZAS . MONSTER SUBS . FRESH SALADS . CALZONES . WINGS . DINE-IN . DELIVERY . PICK-UP

HEADQUARTERS!

And GREAT Bar Specials During ALL NFL GAMES!

302-384-8012 • 201 North Market Street, Wilmington

Wilmington.ExtremePizza.com

FREE PARKING! Monday-Friday After 5pm, and All Day Saturday & Sunday At Corner of 2nd & Market!

WATCH THE POST-SEASONFOOTBALL ACTION HERE!

$5 WINGS!7 HDTVs!

PRE-ORDER for yourSUPER BOWL PARTY

AT HOME!

OR


centerspread_jan13.indd 2 12/21/2012 11:21:48 AM

centerspread_jan13.indd 3 12/21/2012 12:14:50 PM

Steve Butler (Matt Damon) is an earnest, well-meaning corporate salesman charged with acquiring leases from rural landowners to allow his energy industry employer to extract the abundant natural gas under their properties. He possesses a natural ability to establish a

rapport with these small-town folk, which he uses either to a) help them out of their desperate economic straits or b) bilk them out of the higher fees they deserve while also poisoning their land—depending, of course, on your perspective. And perspective, or the lack of it, is the issue at hand in the timely new film Promised Land.

The driving force in the movie is the process called hydraulic fracturing, or fracking. It has created much controversy, especially in nearby Pennsylvania and Ohio, because of the possibility that the extraction technology contaminates water supplies and endangers peoples’ health. Nevertheless, the jobs and money generated by fracking have been an irresistible siren call for strapped local governments and unemployed citizens. The resulting tension between safety and solvency has torn apart many rural communities, pitting neighbor against neighbor. The subject would seem oh-so-tempting for left-leaning Hollywood.

The formidable creative talents behind Promised Land are all well known for their liberal activism. Star and co-writer Damon has long been an advocate for clean water around the world. Storywriter Dave Eggers has won as many awards for his innovative education projects as for his acclaimed Gen X fiction. And director Gus van Sant has used his well-made films to explore such topics as gay rights (Milk), the drug culture (Drugstore

Cowboy) and the Columbine shootings (Elephant). So it’s not surprising that they should reflect their personal sensibilities in this project—sensibilities that I happen to mostly share.

What does surprise, however, are the narrative shortcuts and oversimplifications that Damon and company use to make their point. Disappointingly, Promised Land ends up just as manipulative as the corporate villains it sets out to excoriate.

That’s a real shame, because the power of the story, the beleaguered dignity of its characters, and

the austere beauty of the rural setting all work perfectly well without the ham-handed gimmicks of the storytelling.

Damon leads an appealing and well-cast ensemble that includes Frances McDormand as his lease-selling partner, John Krasinski as an environmentalist rival, Rosemarie DeWitt

as a local schoolteacher/love interest, and Hal Holbrook as a local anti-fracking activist. All of these

performances are subtly compelling and resonant.Director van Sant and cinematographer Linus

Sandgren capture the visual poetry of rural America with scenes set against familiar rural backdrops such as school gyms, diners, and farm porches. They intercut those scenes with beautiful overhead shots of farm landscapes that are unexpectedly powerful images. Even the usually over-amped composer Danny Elfman (The Simpsons, Edward Scissorhands) has provided a sincere and quietly moving score.

All of this talent and the resonance of the subject matter make the pat resolution of the story all the more dismaying. It’s hard to celebrate a victory when the process is rigged. ►

Com-Promised LandFilmmakers’ viewpoint weakens the drama and message

of this Matt Damon starrer

Pr

omised Land3 STARS

MOVIESMOVIES

By Mark Fields


1_Movies.indd 1 12/21/2012 11:24:26 AM

Few fi lms have been more anticipated this season than the fi rst installment of director Peter Jackson’s cinematic interpretation of � e Hobbit. After all, Jackson thrilled

Tolkien lovers and fantasy movie fanboys alike with his exceptional (and award-winning) trilogy, � e Lord of the Rings. An oft-interrupted development period – complete with director changes, rights battles, and last-minute labor strikes —only heightened the anticipation. Cine-geeks were not only looking forward to the director’s take on the story that introduced the world to Middle Earth, they were also eager to see the eff ects (quite literally) of Jackson’s decision to digitally fi lm � e Hobbit: An Unexpected Journey at 48 frames per second—twice the standard of traditional fi lm.

As a devoted fan of the original books and the deservedly-praised trilogy, I wish I could report that the anticipation has fi nally paid off . Sadly, it does not.

Despite solid portrayals by a large and talented cast and the technical virtuosity of some sequences, overall, � e Hobbit is slackly paced, bloated with extraneous details, unnecessarily (and inappropriately) dark, and at times almost boring. � e higher frame rate produces a video-like image that, though greatly detailed, is also harshly cold and sharp, lacking the warmth and richness of fi lm stock.

An Unexpected Disappointment

J | O&A42 . M

NOWOPEN

PPENN CINEMA RIVERFRONT

STATE-‐‑OF-‐‑THE-‐‑ART MULTIPLEX FEATURING:

DELAWARE’S FIRST

High-‐‑back, leather stadium seating

All digital sound and projection

www.penncinema.comBUY TICKETS TODAY AT

1_Movies.indd 2 12/21/2012 12:50:54 PM

The Delaware Art Museum joins in the year-long Wilmington celebration of Shakespeare,

Year of the Bard, with its Silver Screen Sunday program starting Sunday, Jan. 6. The six films in the Battle of the Bards series will feature two cinematic interpretations of three classic Shakespeare plays, all introduced by regional film and literature scholars.

Out & About movie critic Mark Fields, an adjunct film professor at Rowan University, will kick off and close the series. Fields co-curated the series with Courtney Waring, Art Museum director of education.

The films, sponsored by the Delaware Humanities Forum, start at 1 p.m. in the Museum Auditorium and will be followed by an open discussion. They are free to the public.

Jan. 6: Hamlet (1946), directed by and starring Laurence Olivier. Introduced by Mark Fields.

Jan. 27: Hamlet (1996), directed by and starring Kenneth Branagh. Introduced by Allison Good, Delaware Shakespeare Festival.

Feb. 10: Romeo and Juliet (1968), directed by Franco Zefferelli. Introduced by David Stradley, Delaware Shakespeare Festival.

Feb. 24: William Shakespeare’s Romeo + Juliet (1996), directed by Baz Luhrmann. Introduced by Dr. Julian Yates, University of Delaware.

March 10: Prospero’s Books (1991), directed by Peter Greenaway. Introduced by David Stradley, Delaware Shakespeare Festival.

March 24: The Tempest (2010), directed by Julie Taymor. Introduced by Mark Fields.

— Out & About

O&A Critic Kicks Off Shakespeare Movie Series at Art Museum

Yes, Your Tide is Cold and Dark, Sir, the latest feature-length independent film by Delaware

director Christopher Malinowski, will have its premiere public screenings in January at Movies at Midway on the Coastal Highway in Rehoboth Beach. Screenings are set for 6:30 and 9:30 p.m. on Saturday, Jan. 19, and 1 and 3 p.m. on Jan. 20.

Malinowski will participate in question-and-answer sessions after the first showing on Saturday and after both showings on Sunday. Admission is $10, and tickets will be available at movietickets.com a few weeks prior to the screenings.

Yes, Your Tide… is the second non-student film directed by Malinowski, who also directed Alms You Say. Malinowski, who also is guitarist and frontman for The Collingwood, not only directed the film but also wrote the score and appears in a lead role. The film is a mystery about a charismatic teacher who disappears from a Delaware shore town with several of his teenage students. His son comes to town months later to find the missing people but also come to terms with his own past.

Malinowski also plans to screen Yes, Your Tide… at the Delaware Art Museum on Saturday and Sunday, March 9 and 10, with details pending. After the Delaware screenings, Malinowski plans to submit the film for the national festival circuit.

For more information, go to myatinfilmworks.com.

—Mark Fields

Homegrown Feature To Premiere in Rehoboth

Further, in trying to satisfy the expectations of an audience who know the story only through the prior films, Jackson has made narrative decisions that undermine the intentions of the author. The Hobbit was written by Tolkien as a light-hearted adventure tale that deftly planted the seeds for the darker saga to come. Jackson and co-writers Fran Walsh, Philippa Boyens and Guillermina del Toro have instead made The Hobbit into the first chapter of the drama of the one ring, full of grave pondering

I see a worrisome parallel between the lead-off in this “prequel” trilogy and that of George Lucas’ Star Wars. Those films also suffered from a director overly enamored with the world he had created and the amazing technology at his disposal. But, as Lucas also discovered, sometimes when you reach too far for the (brass) ring, you end up falling off the carousel horse.

An Unexpected Disappointment

The Hobbit2 STARS

1_Movies.indd 3 12/21/2012 3:47:17 PM

Freshen your workout by starting the New Year with one of these hot fitness classes

By Scott Pruden

OFF the treadmillTRX Class.

1_Fitness.indd 2 12/21/2012 11:26:55 AM

35

Along with the annual renewal of the resolution to finally get in shape often comes the lingering notion that your old workout—if there ever was one—has become boring.

But what do you do when the treadmill-to-stairclimber-to-weight machine grind finally makes you consider throwing in the towel and nose dive into a bag of Cheetos?

Switch things up, of course. But how?

Fret not, fitness warrior, for we have done the hard work for you, plumbing the waters of the Wilmington-area fitness scene (with a brief detour to Dover) to find the newest, most intense options to amp up your workout and get you out of your rut.

If you’re a downtown banker or medical type trying to fit in exercise between negotiating the world of revolving credit or healing the sick, consider the 20/20 Workout at Crossfit Riverfront (402 Justison St., Wilmington, 462-5176, cfriverfront.com).

“If you have an hour away from work, you get in and do 40 minutes of workout, and then depending on how long it takes you to shower, you’re right back to work,” says owner Meredith Simmons.

This business person’s special combines 20 minutes of warm-up with 20 minutes of Crossfit’s workout of the day.

“Our warm-up is usually pretty intense,” says Simmons. “It gets your heart rate up and warms up the muscles we’ll be using for the workout. We go through a specific number of rounds to open up, stretch and warm up those muscles. It’s not a slow thing; it’s more of a mini-workout.”

As for the “real” workout portion, “You’re going to push your limits as high as you can,” Simmons says, noting that all the exercises are scalable for a client’s fitness level and ability.

The workouts of the day are set each week by the head trainer and involve a variety of exercises—one day might include two-

minute segments of a shuffle run, kettlebell swing, jumping rope and handstand pushups. Other days are team workouts.

A move to an adjacent location with 12,000 square feet of space, set to be completed this month, will help the gym add new “toys,” such as sleds, tires and strongman equipment to make the workout portion even more interesting. And the new space will feature four showers in each locker room so you can return to work squeaky clean.

If you’re looking for that long, lean muscle that’s so fashionable these days, the options are myriad. For a unique combination workout that incorporates two of the more popular techniques for achieving that look, try Yoga Pilates Fusion—a melding of yoga and Pilates—at

Pure Yoga Pilates Studio (14 A Trolley Square, Wilmington, 225-YOGA, pureyogapilatesstudio.com).

The class starts off with traditional, non-heated vinyasa yoga poses, then moves to the floor with a series of Pilates positions.

“It’s intense,” says Meredith McFadden of Pure, who notes that it’s recommended for those who already have some experience with yoga. “You’re getting the effects of both. You’re going to sweat and then you’re going to get on the floor and do a whole series of abs until your abs are screaming.”

The class is offered only at 6 p.m. on Fridays, and it’s popular with those looking to get in a great workout before the weekend begins, McFadden says.

“People like to do it before they go out to dinner or the bar. I call it the Happy Hour class,” she says. “You go there before you do anything else and start your weekend off in a good way.”

Skinny Barre, offered at Fit (62 Rockford Rd., Wilmington, 777-4FIT, fitdelaware.com), also boasts the potential for long, lean muscle, but gets there in a slightly different way. While no dance

experience is necessary, the class incorporates upbeat music, the ballet barre and lightweight ball to lift and tone

thighs, arms, abs and butt.“The ball is used for two things—support and

resistance to build strength,” says instructor Danielle Waugh. “It’s either supporting you or making your life hell. It’s a lot of isometric movements where you just do two or three things. It’s less ballet and more of a boot camp.”

There’s also no jumping, so it’s a perfect class for all ages. And variety in the workout

helps keep things interesting.“I never have the same workout,” she says.

“It’s always the same muscle groups, but I switch the workout so much that we kind of avoid the

muscle plateau.”If you prefer your workout with the lowest possible

impact—and with a refreshing splash—consider Aqua Blast Aerobics at the Central YMCA (501 W. 11th St., Wilmington, 254-9622, ymcade.org/branches/central).

Anne Kendall, a 22-year veteran instructor at the Central Y, takes students through this all-ages, high-intensity, aquatic workout designed to provide maximum benefits with minimal impact on joints.

The class begins with stretching, then jogging “knee-ups.” Balance and agility through a variety of aquatic exercises are also targeted.

“This class is great for all levels,” says Kendall. “Those with knee replacement and shoulder injuries find it’s very accommodating because it is low-impact.”

At Core Fitness Studio (4001 Miller Rd., Wilmington, 762-9170, corefitnessstudio.com), the Kinesis program incorporates an elaborate system of cables coming from multiple angles that provides 360 degrees of motion, allowing simulation of any movement pattern, says owner Arianne Missimer. ►

By Scott Pruden

Fret not, fitness warrior, for we have done the hard work for you, plumbing the waters of the Wilmington-area fitness scene . . .

OFF the tReAdMillTRX Class.


1_Fitness.indd 3 12/21/2012 11:27:12 AM

46 . F J | O&A

� e philosophy behind Kinesis is to focus on working full movement patterns rather than on using separate machines to isolate specifi c muscles or joints.

“It helps with overall balance, coordination and fl exibility because you’re working on functional movement and you’re always using the core properly,” says Missimer. “It’s great for any kind of population, whether it’s athletes looking to reach the next level or elderly people, because it’s easier on the joints for those folks.”

Originally developed in Europe, Kinesis can be as intense as needed, depending on the type of movement. Part of the routine includes an initial screening for form and ability and ongoing observations to make sure the moves are performed correctly

Kinesis is incorporated into individual personal training and provided as a separate class, Missimer says.

“In a group setting, we pick generally safe exercises that can be individualized,” she says. “But our biggest focus is to try and make sure we’re using it for the right reasons. It’s not about the tool, it’s why you’re using it.”

Another style that involves somewhat unorthodox equipment to maximize the workout is TRX Suspension at Hockessin Athletic Club (100 Fitness Way, Hockessin, 888-642-9112, hachealthclub.com).

� e program, originally designed by the Navy SEALs, uses heavy-duty nylon webbing that partially suspends users. For example, there might be times when one’s feet are suspended with arms on the mat, or vice versa.

“You’re basically using your own body weight to create resistance and build muscle,” says Lisa Maguire, marketing director at HAC.

Off the Treadmillcontinuted from previous page

“It caters to a variety of diff erent fi tness and ability levels all in the same workout, so it’s very versatile. It’s geared to beginners all the way through body builders.”

� e premise behind TRX Suspension is to build core strength while working multiple muscle groups simultaneously. Its versatility and appeal to multiple age groups and skill levels comes from the fact that it is based on timed exercises rather than number of repetitions.

“It’s a fabulous workout,” Maguire says. “Some of the most fi t people I know will take a TRX class and be sore for days.”

� e equipment, installed in 2007, can at fi rst be a little intimidating, she says.

“I think it freaked people out quite a bit when we fi rst installed everything, but you’re never fully in the air, so when you see a class going on it’s always less intimidating.”

Instructors also help ease trepidation by inviting prospective participants to join a class for a trial run if space is available at the last minute.

� e HAC also off ers teen TRX classes, as well as an outdoor version between Memorial Day until mid-October.

If you feel like stepping away from specialized equipment, the I Love Kickboxing classes off ered through Korean Martial Arts Institute (Stanton, Newark, Hockessin and Kennett Square, Pa., 992-7999, ilovekickboxing.com/delaware_kickboxing/) will put you through a total body workout that KMAI’s John Godwin, Sr. says will outdo any standard gym routine.

While not a true martial arts class (and not convertible to martial arts forms), sessions include punching and kicking moves in intervals, frequently using heavy bags and incorporating partnering skills.

“It’s that resistance part of it that makes it really intense,” Godwin says. “After I did it the fi rst time, the next day I worked a part of my

• personal training• nutritional counseling• yoga• weight management• pilates• massage• skinny barre• performance cycle training• turbo kick• physical therapy• dance classes• integrative health consulting

Get Fit62 Rockford Road • Wilmington, DE302.777.4FIT • www.fitdelaware.com

1_Fitness.indd 4 12/21/2012 4:55:49 PM


legs that I wasn’t used to and I knew that I had been there.”Part of the success of the program, he says, is that it’s perfect for

multiple skill and fitness levels. For longtime students, instructors can add moves or increase intensity on the same workout being performed by a beginner. And the results for those who stick with it are worth the hard work.

“People see an absolute metamorphosis,” Godwin claims. Speaking of combat-style workouts, krav maga is one routine

that doesn’t just use moves to get you in shape, it teaches you how to use them to effectively defend yourself in real-life situations.

With its origins in defending Jewish neighborhoods against anti-Semitic mobs before World War II, krav maga has been percolating under the fitness radar for a while.

But the official program, created by the Israeli military to train soldiers in quick, brutal and effective self-defense and escape tactics, combines everyday practicality with the bonus of getting practitioners in great shape.

The closest Delaware location you’ll find is in Dover at Premiere Martial Arts (321 Independence Blvd., Dover, 302-674-1985, doverkarate.com).

“The whole idea of krav maga is to disable your attacker for a couple of seconds and get away,” says owner Jonathan O. Stewart. “To do that, it uses lots of techniques and conditioning drills that make it ideal for self-defense and fitness.”

Training drills can include a lot of basic calisthenics, meaning newcomers can jump in and keep up with routines quickly. A typical drill might include 100 to 125 jumping jacks, followed by quickly putting a student into a combat situation.

“We want to get their body to a point where they’re tired and can’t function and aren’t thinking straight, then let them use that in a real-life situation,” Stewart says. “The fitness part comes when you’re

getting your mind and body in shape to defend yourself on the street.”The classes are popular with all adult age groups and both

genders, he says, but hold a particular appeal for women. “Women love it. In fact, some of the women are more vicious

than the men are.”

Skinny Barre.

1_Fitness.indd 5 12/21/2012 4:57:08 PM

Ask Ed Shockley how long he’s been playing music, and the 61-year-old Delaware icon lets out a long, good-natured laugh.

“My whole life,” he says. That’s not much of an exaggeration.

Growing up in a musical household in Lewes, Shockley began playing on the piano as a toddler, sang in church at age 5, performed with the conga drum for his kindergarten graduation, and was playing drums and singing in his first band by seventh grade.

Throughout his childhood and into college, Shockley says he never dreamed that he could make a career out of music. But as he matured and gained confidence, he became successful as a professional musician. He landed record deals and performed with multiple bands, such as Jack of Diamonds, one of Delaware’s most popular bands in the ‘70s and ‘80s.

He even ventured out of Delaware to live in New York City for 20 years with his wife, Jill, and son, Buck. There, he performed and recorded with multiple bands.

In 1999, the family moved back to Lewes. By then, Shockley was a full-time musician. He’s currently involved in five music groups, including Lewes-based vinyl shockley, which this month is releasing its fourth CD—Vinyl Covers.

His other groups are The Reminders, The Funsters, Big Hat No Cattle and The Fabulous Shockley Brothers.

“Eddie is truly a Delaware treasure,” says Jim Baeurle, longtime friend and owner of The Stone Balloon Winehouse, in Newark. “He is the closest thing we have to Levon Helm [of The Band]. His versatility in unmatched.”

Shockley plays drums and is the lead singer of vinyl shockley, a nine-member band that was formed soon after he returned from New York City to his Sussex

County roots. The band includes guitarist Kevin Walsh, bassist Ian Walsh, electric keyboardist, background vocalist, and organist Johnny Neel, keyboardist and background vocalist Ritchie Rubini, trumpet player and background vocalist Jon Fletcher, saxophonist and background vocalist Ken Tonge, and vocalists Linda Mitcell and Erin Geyelin.

Shockley says he has always been enamored with the musical crossroads of R&B, country and Cajun music—genre combinations that make up vinyl shockley.

“I had been writing a bunch of songs in that vein. They just never fit the ‘70s, didn’t fit in the ‘80s,” he says. “It’s been a labor of love and doing something that’s not really trendy; I’m not really trying to fit anywhere, just doing what I want to do.”

Rubini, a friend for 25 years, produced Vinyl Covers. He describes Shockley’s “old school soul and R&B meets rootsy Americana” style as genuine.

“Ed’s writing and lyrics are from the heart—and honest,” Rubini says. “He walks it like he talks it.”

The band performs at Delaware beach venues such as Irish Eyes, Bethany Blues, The Rusty Rudder, Dogfish Head, the Rehoboth Beach Bandstand and more.

Although he plays piano and some guitar, Shockley has always primarily played drums while singing lead vocal. The role was foisted on him with his first band, when he discovered he was the only member who could sing.

“It’s kind of unique, but it just worked out that way,” he says.

People often tell him that playing drums and singing lead is not only unusual, but would appear to be difficult,

The BeAT Goes On

A Delaware musical icon, versatile Ed Shockley has spent 40 years creating a variety of music. And he’s still learning.

By Krista Connor

Photo by Ron MacArthur/Gape Gazette

48 . Music

1_Music.indd 2 12/21/2012 11:32:03 AM

5543

Ron MacArthur/Gape GazetteRon MacArthur/Gape Gazette

“He is the closest thing we have

to Levon Helm [of The Band].

His versatility is unmatched.”

— Jim Baeurle, Shockley’s longtime friend and owner of The Stone Balloon Winehouse

1_Music.indd 3 12/21/2012 11:32:59 AM

J | O&A50 . M

Established 1936

522 Philadelphia Pike Wilmington • 302.764.0377 • PecosLiquors.com

“Delaware’s Premier Source For Wine, Spirits, and Beer Since 1936”

COMPETITIVE PRICES — KNOWLEDGEABLE & FRIENDLY STAFF!

“Beer is proof that God loves us and wants us to be happy” – Ben Franklin

MORE THAN 280 CRAFT BREWS IN STOCK!

DELAWARE’S CRAFT BEER HEADQUARTERS

First Annual Kennett WinterfestSaturday, Feb. 23, 2013 • 12:30-4pm

Bundle up and enjoy winter brews from at least 25 unique craft breweries

Tickets $65

K e n n e t t B r e w F e s t . c o m

Includes unlimited tastings & warm food. Tickets are l imited so get yours early.

1701 Del. Ave. Wilmington

Logan House.com

Family owned since 1898 • at the Heart of Trolley Square

THURSDAYS

FRIDAYS

TAKE-OUT CRAFT BEERPROGRAM!

Live Acoustic with Barely Rarely

$5 Cheesesteaks, $4 Pretzels$3 Yards Philly Pale Ale Drafts

and Sam Adams Drafts

4 – Crave

11 – Tweed

18– Freshly Squeezed

25 – Wave Radio

CATCH ALL THE NFL PLAYOFFS HERE!

More than 20 TVs!

TUESDAYSQuizzo with Dan Healy (starts at 8pm)

WEDNESDAYSOpen Mic with Chorduroy

Introducing Our New

Stop By And Grab One of Our Special Large Bottle Offerings

or Your Favorite Six-Pack!For a list of available products

And more details, go to our website!

1_Music.indd 4 12/24/2012 10:06:47 AM

.OAAN. 51

but he says he doesn’t even think about it. And he adds that those who have known him longest think he’s most relaxed and natural when singing and playing drums.

Shockley does admit there is a downside to being a singing drummer: It’s not the best position from which to sell a song. “You’re not as accessible to the audience. You’re not as vulnerable, so that’s a barrier.”

From a singer’s perspective, stand-up singing is the traditional way to communicate with people in “subtle, unspoken ways.”

“But at the same time, drummers really control the dynamics of the band and the subtlety of the orchestration of the arrangements,” says Shockley. “So to be able to do that and be the singer is really fun, ‘cause you can set the song up exactly the way you’re feeling it.”

After decades of leading successful bands, Shockley might be expected to act like a rock star. But those who have known him the longest, like Baeurle, say otherwise.

“� e only thing greater than his music is his kindness—Eddie is really one of the nicest people I know,” he says.

Baeurle, who previously owned � e Stone Balloon and Dewey Beach’s Bottle and Cork, began as a janitor at Bottle and Cork. He met Shockley at age 17, when Jack of Diamonds would play for a week at a time at Bottle and Cork. Part of his janitorial duties included cleaning the apartments reserved for bands playing that week.

“I was struck then by how down to earth this guy was,” Baeurle remembers. “I was a kid and he didn’t have to give me the time of day.”

Kevin Walsh met Shockley at a show in high school almost 40 years ago, and has written dozens of songs with him over the years. He describes Shockley as “thoughtful and spiritual.”

“Whether he’s playing or writing rock ‘n roll, funk, soul, country or gospel, I always hear these elements in his music.”

With a lifetime of gigs, record deals, and lasting relationships, Shockley continues to immerse himself in music, just as he did when he was a child banging away on the drums or piano.

“I feel like I really can continue to grow as a musician, and it’s exciting—I’m better as a musician than I ever was,” he says. “In my mind I understand it more. It’s kind of a never-ending puzzle that keeps changing. As long as I can keep doing it, I will. I can’t see an end to it.”

vinyl shockley will play a CD release show at Upstairs Live at World Cafe Live at the Queen on Saturday, Jan. 19, at 8 p.m. Tickets are $10. Visit queentickets.worldcafelive.com for tickets and vinylshockley.com for band info and updates.

The Beat Goes Oncontinued from page 49

2 West Market Street (Corner of Market & James Streets) Newport, DE | 302.998.6903 | jstavern.com

An American Classic

Open to ALL Ages!

HOME OF THE

Football Season @ James Street Tavern

Cheesesteak & Draft Beer

Burger & Draft Beer

Wings & Draft Beer

$7

$7

$7

12 Drafts • 22 Bottled Beers

TRIPLEPLAYDuring All College Bowl Games and

NFL Playoff Games, Super Bowl!

1_Music.indd 5 12/21/2012 2:14:26 PM

52 . M N | O&A

1.

Rubber Skunk

GIGSSupport your local music scene

ML_Logo_4CP

JAN

Butterscotch GrimJan. 25 @ Delaware Park, Stanton

Deadbeatz Inc.Jan. 26 @ The Note, West Chester

Fat Daddy Has BeenJan. 3 @ World Cafe Live at The Queen, Wilmington Jan. 19 @ Deer Park, Newark

Glim DropperJan. 5 @ Dawson Street Pub, Philly

Home Grown Café, Newark Jan. 2: Bruce Anthony Jan. 4: Alfred James Band Jan. 5: Boomslang Jan. 6: Jazz Sunday, featur-ing Timmy D & the Marvelous 3Jan. 9: Rockabilly Wednesday, with Hot Toddy & the Wilmington WastoidsJan. 10: A Special Thursday night of music with No Sir EJan. 11: Dirk Quinn BandJan. 12: Dapp

Jan. 13: Jazz Sunday, featuring The Andy Mowatt TrioJan. 16: Bruce Anthony Jan. 18: Rory Sullivan Jan. 19: Unity Reggae Band Jan. 20: Jazz Sunday, featuring E. Shawn Qaissaunee & The Q Factor Jan. 23: Rockabilly Wednesday, with Hot Toddy & the Wilmington WastoidsJan. 25: The Hold-UpJan. 27: Jazz Sunday, featuring Project WOZ Jan. 30: Bruce Anthony

New SwedenJan. 4 @ Hard Rock Café, PhillyJan. 5 @ Mojo Main, NewarkJan. 24 @ Deer Park, Newark

Shane PalkovitzJan. 15 @ Elfersimpsomore House Show, NewarkJan. 17 @ JR’s Bar, Philly

Travel SongsJan. 5 @ Mojo Main, Newark

Check out The Last Dinosaur, a fi ve-piece Newark-based band, when they hit Mojo Main in Newark on Saturday, Jan. 12. Mixing dance rock, electronic instrumentation and punk, this band is sure to catch your attention.

1_Music.indd 6 12/21/2012 11:35:42 AM

53

1.Support your local music scene

JAN

Thu 3 - The First Annual Inner City FestA Kingswood Community Center Festivalwith Fat Daddy Has Been

Fri 4 – Jack Deezl, Architekt, Glitchsquid + DJ EA

Sat 5 – Aniya

Thu 10 - Yo Mama’s Big Fat Booty Band

Fri 11 – Stephane Wrembel

Sat 12 – Born Sisters Album Release Show

Sat 12 – Universal Funk Order

Thu 17 – Lake Street Dive

Fri 18 – Gogirls Music Showcase: female acts for a great cause!

Sat 19 – Vinyl Shockley - Album Release Show

Thu 24 – All Folked Up with The Turnips, The Wounded Healers and No Good Sisters

Fri 25 – Riley Road and The Districts

Sat 26 – Tracy Grammer

World Cafe Live at the Queen 500 N Market St, Wilmington, DE

302-994-1400 WorldCafeLive.com

Every Tuesday Night: Open Mic Night. Perform to win

monthly prizes from Accent Music, Aztec Printing, Spaceboy Clothing, Planet Ten Multimedia and more!

UPSTAIRS IN JANUARY

Every Wednesday Night:4W5 Blues Jam

.OAAN.

The Wilmo Rock Circus on Nov. 24 was a success, with � e Queen packed from the balcony to downstairs with 700 people. � ey danced and sang along to 20 of the area’s favorite bands, including Bullbuckers, New Sweden, A New Dakota and Travel Songs.

“Every band was completely charged up and the energy was absolutely contagious,” says Gayle Dillman, one of the event’s hosts and co-founder of local music showcase organization Gable Music Ventures.

Dillman says the crowd was enthusiastic about the three stage locations—Downstairs Live, Upstairs Live, and the Sideshow Stage on the balcony—which enabled the audience to explore � e Queen and keep the event moving and lively. She says many bands commented that the circus was—ironically—the most organized event they’ve ever participated in.

Dillman says this will be an annual event, so go ahead and mark your calendars for the Saturday after � anksgiving, same location. She guarantees fresh bands and a fresh format, although the festival will continue to be a showcase for local, original musicians.

— Krista Connor

700 people crammed The Queen for the

second annual Wilmo Rock Circus music festival

Rocking Wilmington

A New Dakota on stage at The Queen. Photo by Krista Connor

1_Music.indd 7 12/21/2012 11:36:16 AM

J | O&A54 . Day Trippin

w

The Deer Park Tavern

302.369.9414 | 108 West Main Street, Newarkwww.deerparktavern.com

Thursdays3- Full Carbon Get Up10 - Nicos Gun17 - Modern Exile w/ Old Man Brown24 - New Sweden and The Hold-Up31- Bullbuckers

Sunday Brunch from 9am–2pm Sunday Night CHORDUROY

Made exclusively for Deer Park and McGlynns Pub. Wednesdays only $2.50. Brewed by Twin Lakes Brewery

JANUARYEntertainment Schedule

Be our friendon Facebook!

Deer Park now offers catering to go for your next special event!EVERY MONDAY • Showtime Trivia EVERY FRIDAY • Epic Sounds DJEVERY TUESDAY • JEFE w/ DJ Stevy C

Restaurant Week Jan. 21- Jan.272 Course Lunch $10.00 Cup of Soup and Pulled Pork BBQ Sandwich

3 Course Dinner $28.00 Soup or Salad, New York Strip, and Choice of Dessert

SaturdaysSaturday5- Cherry Chrush12- Mad Sweet Pangs19- Fat Daddy Has Been26- Stache

EVERY WEDNESDAY • Hub and Friends

HAPPYNEW YEAR!

158 East Main Street | Newark, DE 19711 | 302-737-6100 | www.klondikekates.com

MONDAYS1/2 Price Burgers, ALL DAY!

TUESDAYSKate’s Famous

Nachos,1/2 PriceALL DAY

HAPPY HOUR MON-FRI 4-7PM: Discounted Drinks and Complimentary Bar Grub

Live Music Every Friday from 6pm-9pm

WEDNESDAYSAll Sandwiches and

Salads 1/2 Price11am-4pm!

1/2 price appetizers from 9pm-close!

THURSDAYS1/2 Price Wings,

ALL DAY!

Taco Bar Happy Hour 4pm-7pm

FRIDAYSSeafood

Night

Live Music: 6-9pm

SATURDAYSBrunch 11am-2pm

Steak Nightwith Prime Rib

Specials

SUNDAYS1/2 Price Entrees

4pm-10pm

1/2 Price Appetizers10pm-close

1/2 PRICE ENTREES All Day, Everyday for the Month of January!

1_Music.indd 8 12/21/2012 11:37:38 AM

Delaware’s 52-mile Route 9 Coastal Heritage Byway, a scenic, two-lane road that winds along the Delaware River and Bay Estuary, epitomizes the cliché “off the beaten path.”

It’s also one of my favorite places to explore. For years I’ve been drawn by

its mysterious lure, while driving with friends or family through hushed marshlands—the East Coast’s largest preserved marshes.

If I’m really feeling adventurous, I get lost on the roads that branch off 9. Many lead to photogenic scenery and abandoned houses. At any turn, I’ll feel like I’m about to discover a crumbling mansion or a forgotten town.

My most recent trip was on a drizzly Sunday afternoon with Leilah, my older sister and exploring partner.

Route 9 stretches from just outside Old New Castle to Dover, ending near the 18th century John Dickinson

plantation. Leilah and I picked up 9 in Delaware City, and headed south from there, over the Reedy Point Bridge.

Old New Castle, along with Delaware City and its adjacent Fort DuPont, are definitely worth visiting. The two towns are filled with history, such as Old New Castle’s George Read House or any of Delaware City’s 200 historic buildings. Wait for nicer weather and have a picnic along the Delaware River at Fort DuPont, or take a walk through the nearby woods filled with wildlife and vine-choked World War II structures.

For wildlife enthusiasts, Route 9 is part of the Atlantic Flyway. This means each spring thousands of migrating shorebirds can be seen as they continue their journey to northern breeding grounds. In the fall, the area is full of waterfowl migrating south. Along the road are multiple ►

Trippin’This narrow little state and the surrounding areas conceal many fun, quirky and fascinating destinations. Sometimes we just have to veer off the highways to find them. That’s what Day Trippin’ is all about. Have ideas? Send them to Krista at [email protected].

DAY

Cruising Down DelAwAre’s route 9By Krista Connor

www.OutAndAboutNow.com

1_DayTrippin.indd 1 12/21/2012 11:39:23 AM

DELAWARE CENTER FOR THE CONTEMPORARY ARTS

200 SOUTH MADISON STREET WILMINGTON, DE 19801

302.656.6466www.thedcca.org

Young Country: Rural Themes in Art

Through January 27, 2013

Joe Girandola Rise and Fall: MonumentalDuct Tape Drawings

Through February 10, 2013

Freak Antique:Contemporary Art Curios

Through February 10, 2013

Benjamin Duke: Thresholds

Through March 17, 2013

John Williams:Homeward Reflections

Through March 17, 2013

Kerry Adams: This Space is Intentionally Left Blank

January 19 – April 21, 2013

Benjamin Duke, Enter the Dragon, 2012, Oil on canvas, 48” x 84

FREE ADMISSION Current Exhibitions

January 2013 | O&A56 . Day Trippin

Make it a Lifestyle Resolution888-263-2024 · WWW.HACHEALTHCLUB.COM

NO MOREweight loss New Year’s Resolutions.THIS YEAR, MAKE THE

COMMITMENT TO CHANGE

YOUR LIFE FOR GOOD. IF

YOUR BODY STAYS IN SHAPE

ALL YEAR, YOU’LL NEVER

HAVE TO MAKE A WEIGHT

LOSS RESOLUTION AGAIN.

ENHANCE YOUR LIFE WITH HOCKESSIN ATHLETIC CLUB


wildlife areas, such as Bombay Hook National Wildlife Refuge, Delaware Fish and Wildlife Aquatic Resource Center and more.

On our trip we ventured through the quiet old towns of Port Penn, Leipsic and Little Creek. While I love its name, Port Penn’s Augustine Beach—a boat-launching area and fishing hot spot—offers a less-than picturesque view of New Jersey’s Salem Nuclear Power Plant across the Delaware River.

The nearby 1790s-inn-turned-biker joint, Augustine Inn, provides a glimpse of the area’s past. I’m not exactly the motorcycle sort, but my dad took me for a Route 9 ride on his bike at sunset this past fall. I discovered then that it’s the best possible form of travel down this road, at least for me.

The inn, which is being remodeled, is rumored to be haunted. It’s not difficult to picture waiflike creatures staring out upstairs windows, scanning the waters for their fishermen fathers and brothers.

Continuing on, Leilah and I crossed the Leipsic River into the town of the same name, which was established around 1720 and is popular for its seasonal seafood joint, Sambo’s Tavern.

Something new I learned about Route 9: Don’t disregard “Water on Road” signs. I now understand they really mean “Exorbitant Flooding.” We had crossed a little bridge, only to find the other side level with the cat-tailed marsh overflowing directly into our path.

A truck crossed through the water ahead of us with no problem, but we didn’t know what to do—turn back or risk it? As it turns out, my little Cavalier has more gumption than I expected. I may or may not have squealed with suspense as we plunged into the few feet of water, but we made it through without getting stranded.

Halfway into the drive, Leilah pointed out the window to some trees and a field, and recounted a particularly bizarre Route 9 experience. A few years ago, she and a friend stumbled upon the Delaware

version of Nevada’s Burning Man Festival. It involved a lot of nudity, raucous behavior and a massive man-shaped statue lit on fire.

We didn’t have the pleasure of befriending naked hippies, but we did come in contact with one person on the drive. We had stopped to take pictures at Bombay Hook when a shadowy figure moved toward us through the fog from a nearby house. Being the level-headed person I am, I eeked, “Person!”, jumped into my car, and we sped off. In the process, I sat on and broke my sunglasses.

After our “escape” from someone most likely taking an evening stroll, we turned off 9 onto my favorite kind of roads—the ones without yellow lines, the less traveled roads.

“No lines means we’re really getting somewhere,” I said as we bumped along beside farmland.

“Somewhere closer to nowhere,” Leilah retorted. The road led to a closed gate with a sign that read “No Trespassing.”

As the fog and nighttime grew, our last stop was just outside the 19th century town of Little Creek. We peered through the fog at a sign pointing left toward “Pickering Beach.” A few miles down a desolate road we arrived at the beach, which was blocked by a collection of stilted beach houses, mostly abandoned for winter.

A sign indicated there was no beach access, but we could clearly see the dunes. I considered the pros and cons of jumping out into the dark on this spooky road, which seemed to teeter on the threshold of civilization.

Seconds later, I stopped the car, found some courage, and ran to the beach. I stared at the quietly lapping water, the rows of silent homes and the ominous fog until I couldn’t tell water from sky. Shivering, I hurried back to the car.

Weather-worn bait & tackle shops and post offices, fishing boats docked along rivers, and homes with long histories that stare us down until the road leads us away: Route 9 is like driving through a beautiful land far removed from the buzz and bustle that lies just 10 miles west, on Routes 13 and 1. I can never shake the vibe that comes with visiting these tight-knit towns and roads dotting the marshes. It’s something old, exclusive, secretive—a stoic determination to remain untouched by the rest of the world.

Day Trippin’continued from page 55

To Our Friends, Patrons & Musicians



October 2012 | O&AXX . Nightlife

1_NightLife.indd 2 12/21/2012 3:00:26 PM

.--. XXXX

Walking briskly through the cold on Wilmington’s North Orange Street, pedestrians are likely to miss The Nomad Bar, even if they’re searching for it. Unlike the other attention-

grabbing storefronts and windows, the Nomad is in an unremarkable gray building, and it’s unmarked, except for the small, fl ashing “Open” sign in the bare window. Patrons who enter through the heavy wooden door can be forgiven if they cast a cautious glance left or right, as if they’re stepping back into a time of classy underground bars and speakeasies.

On this Thursday evening, a few customers sit quietly at the oak bar until the bartender, Liz, strikes up a conversation with them. Although there aren’t many patrons this early in the evening, The Nomad can hold more than 80 people, and it’s packed on most weekends.

The narrow, dimly-lit room is minimalistic. Its brick walls lack advertisements, pictures and posters. Soft jazz plays over the speakers.

“If you really look around here, it’s just natural brick and wood,” says owner David Vandever. “So whoever comes in here, it really becomes a personal thing—what The Nomad is for them.”

Vandever, his wife Linda and friend Harry Spencer opened the bar on Jan. 24, 2010. The building itself has been around since 1915.

To Vandever and Spencer, The Nomad isn’t just a bar. With its emphasis on music and free-spiritedness, it’s the closest you’ll get to Greenwich Village without actually being there, Spencer says.

The aura of mystery and anonymity surrounding The Nomad developed unintentionally, according to the owners. Vandever simply hadn’t installed a sign by the time the bar opened. He fully intended to put one

up, then learned that customers didn’t necessarily want the place to be identifi ed.

“The people that come here—they don’t want no sign outside,” Spencer says. Lack of any identifi cation maintains the bar’s underground feel, he says.

Asked how he got his fi rst customers if nobody knew the place existed, Vandever pauses for a moment.

“You know,” he says, “it’s really interesting; people just were here. We told people, and we continue to see new faces all the time, so it’s an ever-widening circle.”

He attributes the bar’s growth to word-of-mouth and the Facebook page, which has almost 800 fans.

As for the sign, Vandever says they’ll get one “one of these days,” after people get over how cool it is not having one. He also notes that he doesn’t want to force a concept on people, so the three owners will give careful thought to the type of sign and the logo.

The absence of decorations is on purpose. Vandever says such things only create an expectation of how you’re supposed to feel. He and Spencer wanted to go for a laid-back, nonintrusive vibe.

“You really feel relaxed when you come here,” says Spencer. “Just let your hair down. There’s no pressure on how you gotta look and all that.”

Spencer, whose primary focus is booking bands, nods toward the empty space by the front window, which is reserved for musicians to play—every Thursday, from 9 p.m. to midnight, and Friday and Saturday nights from 9:30 p.m. to 12:30 a.m. There’s some talk of future Wednesday night jam sessions.

Quality music is a priority for Spencer. It ranges from blues to reggae, bluegrass, acoustic, and, of course, Spencer’s and Dave Vandever’s favorite—jazz.

Spencer started by booking local musicians such as The Joe Trainor Trio, Leslie Cary and Joe Allegro. He has expanded the bookings to popular musicians ►

THE NOMAD: Slow and EasyThis Wilmington bar is determined to maintain its anonymous, underground feel while gaining popularity

By Krista Connor

photos by Mitchell Hall


J | O&A60 . N

108 Peoples Plaza (Corner of Rtes. 40 & 896) | Newark, DE | 302-834-66618 Polly Drummond Shopping Center | Newark, DE | 302-738-7814800 North State Street | Dover, DE | 302-674-0144

www.mcglynnspub.comBe our friend on Facebook!

MONDAY1/2 Price Appetizers

All Day

Come try our 24 Draft Beers at

McGlynns in Polly Drummond!Drummond!

Cantwell’s Tavern NOW OPENin Odessa, DE!302-376-0600

TUESDAY1/2 Price Burgers All Day$1.50 All Domestic Drafts

6pm-close

WEDNESDAYAll-You-Can-Eat Wings $9.99

After 5pmCraft Draft Night: $1 off

All Craft Draft beers 6- Close

Come try our 24 Draft Beers at

McGlynns in Polly Drummond!Drummond!

Cantwell’s Tavern

Come try our 24

McGlynns in Polly

THURSDAYAll-You-Can-Eat-Shrimp

$10.99 After 5pm

SUNDAYBeef and Beer $7.99

8oz. Sirloin Steak$10.99 - ALL DAY!

YOUR PLACE FOR PRO FOOTBALL SPORTS BETTING At Polly Drummond and Peoples Plaza Locations • Come bet on Your Favorite Pro Football Team!Must be 21 to play, Delaware Gambling Hotline: 888-850-8888, The Delaware Sports Lottery is sponsored by the Delaware State Lottery and is not associated with or authorized by any professional or collegiate sports organization.

SATURDAYCraft Bottle Night:

$1 Off Craft Bottles Except Big Bottles All Day

Join Us for Play off football ! During Every Game Enjoy Our Great Specials 1/2 Price Wings and Nachos with 1/2 Price Pitchers of Miller Lite and Coors Light

HAPPYNEW YEAR!

Distinctive. Scenic. Quiet.Hold your next business event in a Delaware State Park

Bellevue Hall • Biden Center • Blue Ball Barn Brandywine Creek Nature Center • Cauffiel House • Grass Dale

Indian River Life-Saving Station • Indian River Marina Judge Morris Estate • Killens Pond Nature Center

Killens Pond Water Park • Trap Pond Nature Center

destateparks.com (302) 739-9220











Bellevue Hall • Biden Center • Blue Ball Barn • Brandywine Creek Nature Center • Cauffiel HouseGrass Dale • Indian River Life-Saving Station • Indian River Marina • Judge Morris Estate

Killens Pond Nature Center • Killens Pond Water Park • Trap Pond Nature Center





destateparks.com (302) 739-9220destateparks.com © 302-739-9220

CatVi s . b

i z

1_NightLife.indd 4 12/24/2012 10:00:37 AM

www.out-and-about.com XX

from Philly, including saxophonist Larry McKenna, as well as performers from Atlantic City and New York.

Despite the increase of well-known musicians playing at the bar, cover charges are, and will remain, a definite “no,” according to Spencer and Vandever

Vandever points out the bar itself, which is heavily stocked with beer and liquor. He calls the liquor selection “the city’s finest.”

“We’re a destination place,” he says. “One of the appeals of this bar is that we offer very unique quality things to different people.”

Some customers follow the music, he says, while others are fans of the 12-tap craft beer bar that is constantly changing. Happy hour, from 3 to 7 p.m., Monday through Friday, is another attraction.

“We go from lawyers at happy hour to nighttime crazies, but everyone really merges in here—young and old—and get along,” Vandever says.

Note to the hungry: The Nomad does not serve food. But guests are welcome to bring their own food, order takeout from menus provided by the bar—or munch on some Goldfish and cheese balls.

Why those particular snacks?“Easy,” says Linda Vandever. “Dave likes Goldfish and I like

cheese balls.

Vandever, a Wilmington native, bought the building – at 905 N. Orange St.—in 1976. He later rented it out and moved to California, where he worked in the film business as a production manager. For the next 30 years he traveled in and out of the country for his job.

When he returned about seven years ago, he met and married Linda. In his absence, the building had been a Subway, a Pirate BBQ and Deerhead Hot Dog. But when he returned, it was vacant.

Vandever and Spencer met when Spencer began giving Vandever saxophone lessons at the Grand Opera House. Spencer, who grew up in Harlem, has performed with the Sun

Ra Arkestra and other noted groups. He moved to Delaware more than 20 years ago and has worked as a sideman, a band leader and eventually a sax teacher at The Grand.

“We became friends, then we’d go fishing together, then we came up with this crazy idea,” says Vandever. They gutted the decades’ worth of restaurant “junk” down to the bare walls and ceiling, and—voila—The Nomad was born.

Neither of the Vandevers nor Spencer ever expected to own a bar. But the synergy of Vandever’s business and bartending background, Linda’s friendliness and communication skills, and Spencer’s musical talent and connections brought them to where they are today.

Although The Nomad’s name isn’t based on Vandever’s wandering lifestyle, he says it is indicative of the bar—“free and spirited.”

While Spencer likens it to a Greenwich Village bar, Vandever calls The Nomad a mom and pop operation. Along with the three owners, there is a small and tight-knit group of bartenders—Liz, B.J, Lou, Paul and head bartender William Cerasari, who Vandever says is a Wilmington bartending icon.

“It has an intimacy, and when people come in here, we know who you are, we know your name,” he says.

Vandever wants to keep it that way. He could knock down the wall to utilize the space next door, like some have suggested, but, he says, “I don’t want to be bigger, don’t want more. It’s kind of like something that really has disappeared from the landscape. Everything is franchised, and large—a chain. I think things will maybe start coming back to smaller boutiques, personal service, neighborhood bars, that type of thing.”

Its patrons appreciate The Nomad’s lack of “hyper marketing.” It’s growing organically—“on feelings rather than hype,” is how Vandever describes it. It fits in to the saying of the owners and regulars: “Slow and easy.”

“I think what we kind of inadvertently did was create a place that we would want to go to,” he says.

“It’s true,” adds Spencer. “There’s no other place like this around here.”

The Nomad is open Monday to Saturday, 3 p.m. to 1 a.m. For show and event updates, see the Facebook page or website: thenomadbar.com.

Head bartender William Cerasari,owner David Vandever, and part owner and booking agent Harry Spencer.

The Nomadcontinued from page 59


January 2013 | O&A62 . Nightlife

3.

777 Delaware Park Blvd. | Wilmington, DE 19804 | whiteclaycreek.com

Located on the grounds of Delaware Park Casino and Racetrack.

Just up the road, I-95 DE Exit 4B

THE AREA’S PREMIERDAILY FEE COURSE

‘LIMITED’ MEMBERSHIPOPTIONS

• 60-day advance tee time scheduling• Membership tournaments• 20% discount in the Pro Shop• Unlimited use of the Practice Facility• USGA handicap service• At the Rail Wine Bar & Grille discounts

TWILIGHT $2,000INDIVIDUAL $3,000MARRIED COUPLES $4,500CORPORATE $9,000Corporate membership is for 3 individuals.Additional designees may be added for additional fees.

Please call for membership categories and benefi ts information302.994.6700 ext. 7436

NOW AVAILABLEMEMBERSHIPS2013

DP-16658 Jan. Out N About Golf Print Ad 4.5x7.indd 1 12/20/12 4:09 PM

CatVi s . b

i z

WVUD.ORG

Something For Everyone.


NIGHTLIFE

2012 SANTA CRAWL

photos by Tony Kukulich

UPCOMING LOOPS• Shamrock Shuttle: Sat., March 16: $10 cover • Loop for Party Animals: Sat., April 13: $5 cover.

1. Donna Italia, Robyn Redding, Traci Ament and Bridget Garvin at Kelly’s Logan House.2. Emily Leach, Jon Cochran and Marissa Stumpo at Santa Fe Wilmington.3. Melissa Davis and Keith Jeffery at Santa Fe Wilmington.4. Nicole Fox, Julia Niedzialek, and Melanie Hankosky at Kelly’s Logan House.5. Jim Marshall and Lauren Hodges at Santa Fe Wilmington.6. Jaqueline Eckenroad and Danielle Ragazzo, tending bar at Kelly’s Logan House.7. Tim Rooney, Jen Rooney, Leslie Rodriguez, Bob Rodriguez and Stephanie Cassidy at Kelly’s Logan House.8. Charlotte Conover at Santa Fe Wilmington.

photos by Tony Kukulich

1. 2.

3. 4. 5.

6. 7.

8.


Bar Games

EXPLODE!

A bar games craze seems to be sweeping the nation, drawing patrons into pubs for more than just a cold glass of suds. Old favorites like darts, shuffleboard, pinball and pool have been joined by turtle racing and rock-paper-scissors tournaments, along with mechanical bull riding, X-box,

foosball, cornhole, even bocce ball. Delaware’s first “Barcade,” the ‘80s-themed 1984, opened

last December on Fourth Street in downtown Wilmington. The Barcade concept originated in 1999 in Portland, Ore., when two record store employees’ love for classic video games led them

Wilmington taverns join the growing trend to create

indoor amusement parks for drinkers By Matt Amis

to combine a bar and an arcade. “There’s certainly an explosion of them happening all over the country,” says Matt Morrissette, founder of 1984.

The bar celebrates everything ‘80s—it hosts vinyl record swaps and screenings of ‘80s movies like Poltergeist and Blade Runner—and counts among its 30 standup arcade games classics like Frogger, Centipede, Pacman and Donkey Kong. Children of the ‘90s can also partake of games like Area 51, the Simpsons and Street Fighter 2—while quaffing a pint of microbrew, of course.

Bob Downing, president and co-founder of the Delaware Sports League, is no stranger to the marriage of drinking and gaming, although his games mostly take place outdoors. The Delaware Sports League, since 2007, has hosted adult, co-ed sports leagues in kickball, dodgeball, volleyball, and more.

But Downing has a geekier side—one that he hopes to unveil and amplify sometime next month. The DSL is in negotiations with World Café Live at the Queen to host a yet-unnamed bar-game Olympics of sorts, one that would combine foosball, ping pong, skeeball, pinball, puck bowling, and an all-out arena featuring old-school arcade games.

“People have always come to me and asked when we’re going to try a ping pong tournament,” says Dowling, who got the idea when his Delaware Sports League was stationed next door to the tented arcade during the Firefly Music Festival in Dover this summer.

“There really isn’t anything like that around here where people can play a video game or play ping-pong in a bar setting. We thought, how great would it be to take a concept like Dave & Buster’s and insert it in Wilmington for a day? Just a night where people can geek out for a while.”

Until the geek-fest becomes official, there are other options for trigger-happy bar hoppers. Plenty of local bars feature the touch-screen gaming platform known as Megatouch (or a facsimile), which contains a variety of games to lure impulsive barflies. Find them at Stanley’s Tavern or Catherine Rooney’s in Wilmington, and Argilla Brewing Co. at Pietro’s Pizza near Newark.

CR Hooligan’s likes to keep a standup arcade game on the premises

and will occasionally switch it out for a new one. Awaiting your quarters now: Target Toss, a virtual

bean-bag throwing game. Across the street at Kelly’s Logan House, as well as inside the Deer Park Tavern in Newark, you can find the popular shooting game Big Buck Hunter.

Stewart’s Brewing Company in Bear features Buzz Time Trivia, screen games, darts, and shuffleboard. Papa Ray’s Sports Bar-B-Que in Newark has nine dartboards and a dart league. Dead Presidents in Wilmington has a wall full of board games, while Grotto Pizza has an entire game room. Bank Shots, of course, has beaucoup pool tables.

Paul Ogden’s fleet of “Famous” Taverns—Famous Joe’s, Jim’s and Jack’s--all feature Pop-A-Shot basketball and Golden Tee golf. Famous Joe’s and Famous Tim’s have shuffleboard. Find Golden Tee at Scrimmages Restaurant and Sports Bar in Wilmington, too.

While traditional bar games continue to amuse some patrons, tavern owners are adapting to the demands of a new generation. If that means turning their establishments into indoor amusement parks for adults, they’re more than ready.

3.


.--.

Two years ago, Tony Catka and Joe Sielski, representatives of the local LGBT community, decided to organize a monthly happy hour. � e event quickly became known as Our Night Out and became a chance for the LGBT community to

network and socialize.Held on the third � ursday of each month at various locations,

Our Night Out celebrated its two-year anniversary party last month at Piccolina Toscana in Wilmington.

Sielski says the event is the Wilmington community’s opportunity to congregate and have fun. And it’s not restricted to the LGBT community; anybody is welcome. Locations have included Ulysses, the Columbus Inn and Toscana.

“It was designed to be a progressive party where a new location would be chosen each month,” says Sielski.

About 150 people come out to the happy hour. � e December event raised funds for the American Heart Association, and attendees brought bottles of wine and spirits and made donations to the AHA.

LGBT happy hours prove to be popular monthly socials

Out in Numbers

65

“We can’t be anything less than grateful to have such a wonderful and loyal group of attendees,” Sielski says. “� is is a social event, after all, so it is more than a joy to reconnect with the group on a monthly basis.”

— Krista Connor

cromwellstavern.com @EatAtCromwells 3858 Kennett Pike | Powder Mill Square, Greenville | 302.571.0561

SUNDAY

½ Price ½ Pound burgersOpen-close

MONDAY NIGHTS

Entire wine list ½ PriceGlasses and Bottles 4pm-9pm

AFTER WORK HAPPY HOUR

25% Off All Drinks & Appetizers

Tues-Fri • 4pm-6pm

TUESDAY NIGHTS

½ Priced nachos 25% off Drafts & Crafts 4pm-9pm

cromwellstavern.com @EatAtCromwellscromwellstavern.com @EatAtCromwellscromwellstavern.com @EatAtCromwellscromwellstavern.com @EatAtCromwells

WEDNESDAY NIGHTS Authentic Mexican Cuisine

$5 Patron MarGaritas

4pm-9pm

THURSDAYS

$5 GREY GOOSE MARTINIS

4pm-9pm

since 1991

1_NightLife.indd 9 12/24/2012 10:27:52 AM

MAGAZINE

this issue• The Arts: Worth Trying in 2013• Project Pop-Up Gaining Steam• This Month on the Riverfront

JANUARY 2013Vol. 4 ISSUE 7

Stepping UpStepping UpStepping UpMayor-elect Dennis P. Williams is undaunted

by the signifi cant challenges that lie ahead

1_Wilmington_Cover.indd 2 12/24/12 10:50 AM

January 23-February 10, 2013

Boeing BoeingJanuary 23-February 10, 2013

by Marc Camolettitranslated from the French by Beverley Cross & Francis Evans

directed by Steve Tague

Laughter takes off in the 2008 Tony Award® Winner the New York Times calls “pure pleasure.”

OA010113

H e l p i n g y o u r e a c h y o u r g o a l s

Register now for our information session!

UD is for [email protected]/certificate/

CERTIFICATE PROGRAM INFORMATION SESSION

Thursday, January 17 • 6 p.m.

Doubletree Hotel • 700 N. King St., WilmingtonPlease register by calling 302-831-7600.

Build your careerEarning a UD certificate can help you:

Upgrade your credentials • Acquire practical new skills • Change careers

Analytics: Optimizing Big Data | Business AnalystClinical Trials Management | Financial Planning | Lean Six Sigma Green Belt

Paralegal | Advanced ParalegalProject Management (now available in Dover and Wilmington!)

1_Wilmington Inside.indd 1 12/21/12 1:43 PM

Stepping Up4 Cover Story

Produced by

TSN Publishing, Inc. PresidentGerald duPhily

Contributing EditorBob Yearick

Art DirectorShawna Sneath

Production ManagerMatt Loeb

Advertising SalesJim Hunter Miller

Marie Graham

Contributing WritersBarb Bullock, Krista Connor,

Josephine Eccel,Christine Facciolo,

Michelle Kramer-Fitzgerald,Larry Nagengast, Scott Pruden

Contributing PhotographersJoe del Tufo, Tim HawkLes Kipp, Matt Urban

For editorial and advertising information:p (302) 655-6483f (302) 654-0569

TSN Media, Inc.307 A Street

Wilmington, DE 19801

January 2013 volume 4, issue 7

2 “in” Calendar

8 On the Riverfront

11 Wilmington Renaissance News

all rights reserved

ABOUT THE “IN” CAMPAIGNWilmington is truly in the middle of it all, and the “in” campaign is a celebration of the accomplishments we continue to achieve as a community to make our city stronger and more attractive. From neighborhood and business development to our arts and cultural scene, the people of Wilmington are working together to support our city’s ongoing growth and prosperity.

ABOUT WILMINGTON MAGAZINEThe mission of Wilmington Magazine is to capture, through stories and images, the ongoing energy present in the city. We aim to inform readers, both inside and outside Wilmington, of the city’s residential, financial, and cultural progress while remaining entertaining and vibrant.

Departments

11 The ArtsWorth Trying in 2013Looking for something different in the new year? Here are a few creative suggestions. By Michelle Kramer-Fitzgerald

Mayor-elect Dennis P. Williams discusses his life and his plans for the city. By Larry Nagengast

11 City NotesProject Pop-Up giving budding entrepreneurs a chanceto hit the ground running. By Alexandra Davis

1

1_Wilmington Inside.indd 3 12/24/2012 10:54:48 AM

WHAT’S ‘IN’ FOR

DECEMBER 2012

MUSIC ARTS & ENTERTAINMENT FOOD & DRINK

Yuletide at Winterthur: A Feast for the Eyes

Clifford Brown Year Round: E. Shawn Qaissaunee

Sweet Honey in the Rock: Celebrating The Holydays

Chef Tasting Series Finale

Jim Brickman: "On A Winter's Night"

Handel's Judas Maccabaeus

The Nutcracker

A Christmas Carol

Hagley's Home for the Holidays

Share A Night

Christmas Dining at the Hotel du Pont

Alternatives Holiday Craft Show 2012

Shrek the Musical

Loudon Wainwright III

Noon New Year's Eve Party NYE with Rusted Root

5105 Kennett Pike • 800.448.3883 bitly.com/T7tCGD

CCAC • 705 N. Market St • 302.652.0101 bitly.com/T7tCX6

Delaware Center for the Contemporary Arts 200 S. Madison St • bitly.com/T7tCX4

The Grand Opera House • 818 N. Market St • 302.658.7897 • bitly.com/Sxq0iP

presented by Out & About and Premier Wine & Spirits • The Queen • 500 N. Market St. 302.994.1400 • bitly.com/T7tCGO

DuPont Theatre • 11th & Market Streets 302.656.4401 • bitly.com/T7tDun

Saints Andrew & Matthew Church 719 N. Shipley Street • 302.656.6628 bitly.com/T7tDKN

The Grand Opera House 818 N Market Street • 302.658.7897 bitly.com/T7tDKR

Delaware Theatre Company 200 Water St. • 302.594.1100 bitly.com/Sxq0iN

200 Hagley Road • 302.658.2400 bitly.com/Sxq0iL

benefi tting Ronald McDonald House of Delaware • 1901 Rockford Road 302.656.HUGS • bitly.com/Sxq1mQ

11th & Market Streets • 302.594.3154 bitly.com/Sxq0iR

DuPont Theatre • 11th & Market Streets 302.656.4401 • bitly.com/Sxq1mM

World Cafe Live at the Queen 500 N. Market St. • 302.994.1400 bitly.com/T7tCXd

Brandywine Zoo • 1001 North Park Drive 302.577.7020 • bitly.com/Sxq1mS

NOW - SUNDAY, JANUARY 6

FRIDAY, DECEMBER 7, 7PM

WED, DECEMBER 19, 8PM

WEDNESDAY, DECEMBER 5, 6PM

SAT, DECEMBER 1, 3PM & 7:30PM

SAT, DECEMBER 8, 7:30PM

FRI, DEC 21 - SUN, DEC 23

WED, DEC 5 - SUN, DEC 30

TUESDAY, DECEMBER 4, 7PM

THURSDAY, DECEMBER 13, 6PM

MON, DEC 24 & TUES, DEC 25

FRI, DECEMBER 7, 3:30-9:30PM

TUES, DEC 4 - SUN, DEC 9

SATURDAY, DECEMBER 15, 7PM

MON, DECEMBER 31, 11AM-1PM MONDAY, DECEMBER 31, 9PM

World Cafe Live at The Queen 500 N. Market St. • 302.994.1400 bit.ly/T7tFSJ

WHAT’S ‘IN’ FOR

JANUARY


Centennial Juried Exhibition

Children’s Concert w/ John Flynn

Copeland String Quartet

Kathleen Madigan

Robert Horan Stained Glass Artwork

Martin Luther King, Jr. & Black History Tribute

Iris Dement

Art is Social

Garland Jeffreys

Winter Tracking 101

DSO’s New World

A Fiddler’s Feast

Nature Explorers’ Club

Melomanie Wilmington Series: January Concert

James Galea: Australia’s Number 1 Magician

Flashdance

Delaware Art Museum 2301 Kentmere Pkwy • 302.571.9590 bitly.com/TbfDSz

Bellevue State Park • 800 Carr Road302.220.8285 • bit.ly/TysL3T

The Grand Opera House 818 N. Market St. • 302.658.7897 bit.ly/RoZbzz

Church of the Holy City1118 N. Broom Street • bit.ly/Uq4GwN

The Grand Opera House 818 N. Market St. • 302.658.7897 bitly.com/Y0b95I

Delaware Museum of Natural History4840 Kennett Pike • 302.658.9111 bit.ly/VcbYmC

The Music School of Delaware4101 Washington St. • 302.762.1132 bit.ly/WtuZzV

World Cafe Live at the Queen 500 North Market Street • 302.994.1400bit.ly/Ug8P4d

Delaware Art Museum 2301 Kentmere Pkwy • 302.571.9590 bit.ly/YfTxTs

World Cafe Live at the Queen 500 North Market Street • 302.994.1400 bitly.com/Y0b95G

Bellevue State Park • 800 Carr Road302.220.8285 • bit.ly/TwW9oT

The Grand Opera House 818 N. Market St. • 302.658.7897 bit.ly/U18uAg

Brandywine Creek State Park 41 Adams Dam Rd • 302.577.3534 bit.ly/YfRgHS

Grace Episcopal Church 4900 Concord Pike • 302.764.6338bit.ly/Vbu3ot

The Grand • 818 N. Market Street 302.658.7897 • bit.ly/RgA6XF

NOW - SAT, JANUARY 12

SUNDAY, JANUARY 13, 1PM

SUNDAY, JANUARY 20, 4PM

FRIDAY, JANUARY 11, 8PM

NOW - SAT, JANUARY 5


TUESDAY, JANUARY 22, 8PM



SATURDAY, JANUARY 19, 1PM

FRIDAY, JANUARY 25, 7:30PM


THURS, JANUARY 10, 1:30PM


SATURDAY, JANUARY 26, 8PM TUES, JAN 29 - SUN, FEB 3

DuPont Theatre • 11th & Market Streets 302.656.4401 • bit.ly/U9ZRWf


find more at { inWilmingtonDE.com }

ART IS IN - EXHIBITS OPENING& CLOSING THIS MONTH


Delaware Center for the Contemporary Arts• The Brothers Quay: Through the Weeping Glass thru January 30• Nicholas Kripal: New Work thru January 5• Young Country: Rural Themes in Art thru January 26302.656.6466 • 200 South Madison Street

Delaware Center For Horticulture • TheDCH Staff Art Show: “We Don’t Just Work, Ya Know” opens January 11302.658.6262 • 1810 N. DuPont St.

TUESDAY, JANUARY 1ST

Winter Games thru Jan 3Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Yo Mama’s Big Fat Booty Band World Cafe Live at the Queen 500 N. Market St. • 302.994.1400

DelawareToday, Delaware Yesterday daily thru March 30Delaware History Museum505 N. Market Street • 302.655.7161

Stephane Wrembel World Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Delaware Museum of Natural History• Nikon's Small World thru January 5302.658.9111 • 4840 Kennett Pike

1st Annual Inner City Fest World Cafe Live at The Queen500 N. Market St. • 302.944.1400

Back to the Eighties Show - The Ultimate 80’s Tribute World Cafe Live at the Queen 500 N. Market Street • 302.994.1400

Riley Road and the Districts World Cafe Live at the Queen 500 N. Market Street • 302.994.1400

A Lasting Legacy daily thru Jan 5Winterthur Museum, Garden & Library 5105 Kennett Pike • 800.448.3883

Winter Break Camp & Jan 4Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Rainforest Adventure daily thru Jan 5 Delaware Museum of Natural History4840 Kennett Pike • 302.658.9111

Walk & History 9am every WedBellevue State Park800 Carr Road • 302.761.6963

Our Journey: A II Extreme Story World Cafe Live at The Queen500 N. Market St. • 302.944.1400

SUNDAY, JANUARY 6TH

Silver Screen Sundays: Hamlet & Jan 27Delaware Art Museum2301 Kentmere Pkwy • 302.571.9590

Walk it Off 9am every Mon • Bellevue State Park • 800 Carr Road • 302.761.6963

Garbage Band thru Jan 17Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Grilled Cheese & Craft Beer Tasting World Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Delaware Art Museum• So Beautifully Illustrated: Katharine Richardson Wireman and the Arts of Illustration th thru Jan 12 302.571.9590 • 2301 Kentmere Pkwy

Delaware College of Art & Design• Photo-Lettering: Fanatically Fabricated Alphabets for the Future thru January 10302.622.8000 • 600 N. Market Street

Brandywine Baroque: HarpsichordConcert & Masterclass w/ Arthur Haas • Barn at Flintwoods • 877.594.4546

We Three King: A Tribute to Dr. Martin Luther King, Jr. • The Grand 818 N. Market • 800.37.GRAND

Make a JournalWoodlawn Library 2020 W. 9th Street • 302.571.7425

WXPN Welcomes Citizen CopeWorld Cafe Live at the Queen • 500 N. Market St. • 302.994.1400

Uncorked! Wine, Objects & Tradition daily thru Jan 5 • Winterthur 5105 Kennett Pike • 800.448.3883

Winter Wonderland thru Jan 3Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Yuletide at Winterthur: A Feast for the Eyes daily thru Jan 6 • Winterthur5105 Kennett Pike • 800.448.3883

WEDNESDAY, JANUARY 2ND

THURSDAY, JANUARY 3RD

All You Need for a SnowmanDelaware Children’s Museum550 S. Justison St. • 302.654.2340

Wee Have Fun Club alternates Weds & Thurs at 10am & 1pm • Bellevue State Park800 Carr Road • 302.761.6963

Flight Club every Tuesday 5:30-7:30Chelsea Tavern • 821 N. Market Street

MONDAY, JANUARY 7TH

Stroller Rollers 11am every Mon • Bellevue State Park • 800 Carr Rd • 302.761.6963

TUESDAY, JANUARY 8TH

Mobile Photography Workshop w/ David Norbut every Tues in Jan • Cab Calloway • 100 N. DuPont Rd. • 302.651.2700

WEDNESDAY, JANUARY 9TH

Gluten Free Cooking at Home w/ Jennifer Adams of Fresh Thymes Woodlawn Library • 2020 W. 9th Street302.571.7425

THURSDAY, JANUARY 10TH

Pegasus ArtWorks, Boys & Girls Clubs of DE Local Fine Arts Exhibition 500 Darley Rd. • 302.792.1882

FRIDAY, JANUARY 11TH

SATURDAY, JANUARY 12TH

Born Sisters Album Release ShowWorld Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Praying Mantis Showcase w/ The Chicago School World Cafe Live at the Queen • 500 N. Market St. • 302.994.1400

Universal Funk OrderWorld Cafe Live at the Queen 500 N. Market St. • 302.994.1400

TUESDAY, JANUARY 15TH


$2 NightDelaware Children’s Museum550 S. Justison St. • 302.654.2340

THURSDAY, JANUARY 17TH

Badfish - A Tribute to SublimeWorld Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Lake Street DriveWorld Cafe Live at the Queen 500 N. Market St. • 302.994.1400

SUNDAY, JANUARY 20TH

WEDNESDAY, JANUARY 23RD

Boeing, Boeing thru Feb 10Delaware Theatre Company200 Water Street • 302.594.1100


Sound Memory Mystery Game thru Jan 31 • Delaware Children’s Museum550 S. Justison St. • 302.654.2340


Monthly BirdwalkBrandywine Creek State Park41 Adams Dam Rd. • 302.577.3534

Peanut Butter & Jams: The Cat’s Pajamas • World Cafe Live at the Queen 500 N. Market Street • 302.994.1400

Praying Mantis Showcase w/ Sledgehammer • World Cafe Live at the Queen • 500 N. Market St. • 302.994.1400

Tracy GrammerWorld Cafe Live at the Queen 500 N. Market Street • 302.994.1400

SUNDAY, JANUARY 27TH

Bellevue Hall Tour800 Carr Road • 302.761.6963

An Evening w/ Jesse CookThe Grand • 818 N. Market • 800.37.GRAND


Music Masters: A Century of Musical Mastery - Chopin to Debussy • Music School of Delaware 4101 Washington Street • 302.762.1132

InsightTheatre N at Nemours11th & Tatnall Streets • 302.571.4699

Blood, Sweat & Tears The Grand • 818 N. Market • 800.37.GRAND


Peanut Butter & Jams: Alex + Kaleidoscope • World Cafe Live at the Queen • 500 N. Market St. • 302.994.1400

Splintered SunlightWorld Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Vinyl Shockley - Album Release Show • World Cafe Live at the Queen 500 N. Market St. • 302.994.1400


Liquid Noise thru Jan 10Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Peanut Butter & Jams: The Uncle Devin Show • World Cafe Live at The Queen500 N. Market St. • 302.944.1400

Hike & Hot Chocolate & Jan 19Brandywine Creek State Park41 Adams Dam Rd. • 302.577.3534

Winterthur Museum, Garden & Library• Painted Rooms: An Artist’s Vision of Winterthur thru January 6800.448.3883 • 5105 Kennett Pike


Go Girls Music Showcase: Female Acts for a Great Cause World Cafe Live at the Queen 500 N. Market St. • 302.994.1400

Sound Wave Science thru Jan 24Delaware Children’s Museum550 S. Justison St. • 302.654.2340

Jack Deesl, Architekt, Glitchsquid & DJ EA • World Cafe Live at the Queen 500 N. Market St. • 302.994.1400

FRIDAY, JANUARY 4TH

Clay DateDelaware Art Museum2301 Kentmere Pkwy • 302.571.9590

Open Mic Night w/ Mason Dunn7pm every Wed • Shenanigans 125 N. Market St. • 302.691.8090

Pinocchio thru Feb 10Delaware Children’s Theatre1014 Delaware Ave. • 302.655.1014


Mayor-elect Dennis P. Williamsdiscusses his life and his plans for the city

By Larry Nagengast photo by Joe del Tufo

Stepping Up

1_Wilmington_CoverPackage.indd 2 12/24/2012 10:50:48 AM

On Jan. 8—his 60th birthday—Dennis P. Williams will be sworn in as mayor of Wilmington.

A graduate of P.S. du Pont High School, a retired Wilmington police detective and a state representative for 17 years, Williams is taking on a

challenging task. Violent crime has been on the increase for the past 16 years, businesses are reluctant to locate in the city and government finances are stretched thin.

Just before he embarked on his four-year term, Williams sat down with Wilmington Magazine to discuss his life and his hopes for the city.

Where did you grow up? What was your childhood like?

I started out in the 1400 block of French Street. My parents moved to Riverside. I lived at 2906 N. Claymont St. I went to Northeast Elementary School (now East Side Charter School). I remember the first day school opened. It was a rainy day, but we were so proud…. It was a wonderful time.

That community was phenomenal. Working class people, people who were trying to get ahead. People had flowers in the yard, the grass was green. There was no violence. You could leave your doors and windows open. People took care of one another.

My grandfather and four uncles worked at the DuPont pigment plant (in Edgemoor). My great grandparents, my grandparents, my parents always shared. We always had more than enough.

My father was the man I looked up to. He worked in the post office, as manager of the registry department. He spoke French and Spanish fluently. He felt if people came into the building, someone should be able to understand them, and that compelled him to learn the languages.

We used to call my grandmother “The General.” She was only about five feet tall, but when Charlotte said “jump,” everybody would jump…. Everybody had a right to an opinion, but when my grandmother drew the line, that was it.

Who were some of your role models and mentors?Well, there was Ernest Webster, we called him Mr.

Kingswood. He retired from the Air Force, he devoted his life to helping kids in the city. My English teacher at P.S., Karen Denton [Johnson]. And Mr. [Guy] Molock, my third-grade teacher at Northeast. He ran the FAME program [Forum to Advance Minorities in Engineering]. And to this day I still call him Mister.

Why did you decide to become a police officer? My brother and I were coming from a movie at the Grand

Theater [now the Grand Opera House]. I couldn’t have been more than 7 or 8, and I saw two police officers push a gentleman down the steps. I said, “I’m going to be a policeman someday and I’m going to make it right.” My brother thought I was nuts. He still can’t believe I would have said that when I was only 8 years old. That was what I wanted to do. Well, I really wanted to be a professional baseball player, but I didn’t have the arm.

You ran for the General Assembly in 1995, for Lonnie George’s old seat. How did that happen?

When the [city] Democratic Committee found out I had left the police department, they approached me, and Lonnie said, “You have good record, I’m going to be retiring [to become president of Delaware Technical Community College], so

why don’t you run?” I had a long talk with Leo Marshall, former city chairman, a brief conversation with Lonnie, and with Gary Hindes, who was state chairman at the time…. I gave it my all, and here I am.

I had worked on campaigns before. I worked on the [John F.] Kennedy campaign [in 1960]. My brothers and I, we were little. I had a Flexible Flyer wagon; I dropped more literature than they did.

What have you learned from your 17 years in Dover that will help you as mayor?

It taught me consensus building, how to work with people. I led the charge to solve the $800 million state deficit, and preserve the AAA bond rating, with my other

colleagues on the Joint Finance Committee. We had to make some serious cuts. An election year was coming up. I had to explain to my colleagues that we either do it now or the state’s going to go belly up. If that happens, nobody’s going to be here anyway.

You have to make decisions out of pain. That’s one thing Dover taught me, which I think I’m walking into now. There’s always a tomorrow. As long as I’ve got good people around me, and my faith, I think I will be fine.

There’s a difference between making the laws and making sure the laws are followed. How would you describe your management style?

Well, I read “The One-Minute Manager” and I read “The 12-Minute CEO” and they didn’t help me at all. But the former speaker of the house, Robert Gilligan, sat me down, and told me ►

Mayor-elect Dennis P. Williams sits down with Wilmington Magazine to discuss

his plans for the next four years

By Larry Nagengast photo by Joe del Tufo

Stepping Up

“We’re working with

the U.S. Department of

Justice and the National

Police Institute to help

us reconfigure the police

department. We’re not

going to just respond to

calls; we’re going to be out

there looking for crime.”

5

1_Wilmington_CoverPackage.indd 3 12/21/12 1:57 PM

when I left Dover, “Dennis, you’re going to win. When you’re in office, don’t micromanage your departments. Put good people around you and you’ll be fine.”

So I’m bringing in the pros to handle departments that I know nothing about. I can’t say I’m a pro on public works. I can’t say I’m the pro on licensing and inspections. But I can give some expertise to the police department, and some to finance. Being chair of the Joint Finance Committee, being on money committees for 14 years in Dover, is really going to help me in dealing with finances.

On the crime front, you promised to be more proactive. How will the police department operate?

We’re working with the U.S. Department of Justice and the National Police Institute to help us reconfigure the police department.

We’re not going to just respond to calls; we’re going to be out there looking for crime. You don’t become a detective by riding around in a car with the windows up. You’ve got to look for things.

We’re also going to reward officers for good work — have a reception and give commendations for stopping a robbery in progress, things like that.

What are your plans for working with businesses in the city?

When we did surveys, 98 percent of the businesses said their main concern was public safety. Some businesses haven’t located here because of the crime problem.

We will plow the snow off the streets so people can get to work, we will make sure there are no panhandlers bothering folks when they get off of work, we’ll make sure cars don’t get broken into. This is what they want to hear. We’re not going to be hiding behind bushes giving people $40 [parking] tickets.

We’re going to look at L&I (Licenses and Inspection) and try to make it a one-stop shop, where [businesses] can get a permit for everything they do.

We know they’re our lifeblood. If we lose that, we’re finished. That’s why we have to jump for businesses. If I have a CEO who calls and says, “My side street is iced in,” we’ll take care of it. I’m not going to say, “Sorry, wait until the sun comes out.” I want to keep their 500, 600 people in the city.

What is the outlook for city spending?Sometimes you may have to do more with less. Some positions

may be open right now, and they will have to stay [vacant]. We will look at outside vendors, look at bringing things back in that are now under contract, and we’re going to look at items in contracts that were signed at the last minute.

I have several areas to target [for spending cuts]. I don’t want to say what they are right now but three that I am targeting would save $1.4 million. We’re also going to look at duplication of services, possibly consolidating some departments, not filling some positions after people retire. There may be some things we’re just not going to be able to do anymore.

What’s your approach with the neighborhoods, making residents feel that City Hall cares about them?

We’re going to hire a new planning director [Sophia Hanson]. We’re going to strengthen the eight planning districts…. Once we get a strong planning council together, with the community picking their own people to represent them, we will help with their agendas. All agendas are not the same. We will not dictate to communities what we think they need. When people tell us what they need, we will take it from there.

Also, we’re going to have dedicated [police] officers and they’re not going to be rotated out. They’re going to be real community police officers, there for 13, 14, 15 months, not for six weeks or two months anymore.

During the campaign, you allied yourself with Tom Gordon and Chris Bullock, who won their races for New Castle County executive and County Council president. How do you see that alliance evolving?

I believe my relationship with Tom Gordon and Chris Bullock will help the city and the county. When you have a large contingent of police officers getting trained, the price goes down. We can share these expenses. We are looking at a 911 center where calls would go strictly to police. That would save the city hundreds of thousands of dollars.

I want to make Wilmington the best, Delaware the best, New Castle County the best. The only way we can do that is to work with one another, and to trust one another.

Are there any services that might be consolidated or merged?

Parks and Recreation is the only department where I can see us consolidating or working together, but I would want to retain the bulk of (city parks) employees. We’re looking at saving money, not wasting money.

What do you want people to say about Dennis Williams four years from now?

I want people to say he kept his word, that he did what he said he would do during the campaign, and he worked as hard as he could to bring about some changes. And I want them to say he had a great team around him, a team of dedicated, hard-working people. And maybe they’ll give us a second term.

Is there something that people still don’t know about Dennis Williams?

I play Play Station. And I’m just as good as the young kids are. When my wife bought it for me, I was in the family room Christmas morning. I started at 9 in the morning and didn’t stop until 9 at night. I love it.

Introducing Dennis P. Williamscontinued from previous page

By Matt Amis Photo by Shawna Sneath

6 . COVER STORY JANUARY 2013

1_Wilmington_CoverPackage.indd 4 12/21/12 1:58 PM

Fledgling businesspeople, take heart. A new trend is sweeping the globe: the pop-up shop. Temporary projects that

provide capital and training, pop-up shops are generating opportunities and investment for entrepreneurs. They’re happening in England, Malaysia and South Africa—and now right here in Wilmington.

While programs vary from city to city, the pop-up model usually draws from a pool of aspiring entrepreneurs, enabling them to start businesses in vacant storefronts. Each is granted three-to-12 months of rent and related capital, plus skill training, and paired with a mentor to get the business off the ground. The initiative helps draw people to the new shops and stores and also generates customers for surrounding businesses. It enables people who may be strong on ideas but short on capital to try their hand in the retail scene.

In mid-October—just in time for the 2012 holiday season—Wilmington’s Project Pop-Up began opening up commercial space for entrepreneurs, providing three months of free rent in hopes of securing commitment to a long-term lease at the project’s completion. The city’s initiative is part of the Downtown Delaware program run by the Delaware Economic Development Office (DEDO). The program also is running in Dover, Middletown and Milford. According to DEDO, “Entrepreneurial activity and financial business prosperity are key drivers of economic growth in Delaware. That is why today entrepreneurs and business owners are more vital than ever to Delaware’s economic future.”

Wilmington’s first pop-up shop--YoYo Joe’s Toys & Fun-- opened on Nov. 13 on Market Street.

On Nov. 10, a different kind of pop-up garnered a lot of attention citywide. A one-day sneaker expo, Kicks and Sole, popped up in the LOMA district, at 312 N. Market St. Kicks and Sole was the first sneaker event in the state of Delaware that allowed connoisseurs to buy, sell, and trade some of the hottest footwear and clothing on the market. For $10, sneaker freaks gained admission to this exclusive marketplace, allowing them to participate in an art show and even visit a “sneaker museum.” Not only did the expo generate revenue for vendors and the venue, it also showcased the property and LOMA to hundreds of people.

Whether they last seven hours or three months, pop-ups provide great opportunities for local entrepreneurs and allow the city to reap benefits. If the national trend is any indicator, Project Pop-Up could be a driving force in Downtown Wilmington’s entrepreneurial growth.

— Alexandra Davis

Shops Are Popping Up All OverCITY NOTES

The New Year is the perfect time to start fresh, aim high, set goals and yes, try something new. Nothing dangerous, mind you. I’ll start you off with a quick Worth Trying tour of early 2013 “ArtStuff” to broaden your horizons, impress your pals and give you even more reasons to love this town.

Art From Philly, via ArtpratiqueStart off the New Year’s first Friday by welcoming an arts newcomer to town. Artists

Jennifer Park and Roldan West relocated their gallery from Philly’s South Street to Wilmo’s 9th Street. Artpratique (302 W. 9th) features Roldan’s modern artwork and Jen’s stone and metalwork jewelry. The gallery celebrates its Grand Opening on Friday, Jan. 4, and I have to say I’m thrilled to have another lively gallery inhabiting the 9th Street corridor.

Music From Rio, via MélomanieMélomanie is an ensemble known for brilliantly melding early and modern musical

repertoire in an informal and intimate way. They’ll deliver that and more at their Saturday, Jan. 19 performance at Grace Church in Wilmington. Composer Sergio Roberto de Oliveira—a Rio de Janeiro native and frequent Mélomanie collaborator (yes…an international composer is writing regularly for a Delaware ensemble)—will unveil his World Premiere, Dreams, for flute and cello. The piece musically depicts the mind’s “travel” during the night.

His style of writing, like many Brazilian composers, combines popular and classical music. Mélomanie Artistic Director Tracy Richardson describes Sergio’s compositions as “…rhythmically dynamic, dreamy and full of poetry.”

The performance also will feature guest artist and Philadelphia flutist Eve Friedman as well as Philadelphia composer Roberto Pace and another original work, his Fantasie: Mélomanie, also written specifically for the ensemble. Get tickets at melomanie.org, and our readers can get a special discount. Use code “INWILM” when purchasing online.

Radio From NYC, via City Theater CompanyCTC’s next wacky staging is another World Premiere for us, written by local rock musician

Joe Trainor (Joe Trainor Trio) and writer/director Kevin Regan (the genius behind CTC’s October hit event Murder at the Mansion). The premise: When a radio show based out of the Big Apple is slated to leap into the television age of Hollywood, comic hijinks and killer songs ensue. Hilarity, outrageous CTC “stage favorites” and great music? Don’t miss this production, running Feb. 22 through March 2 at The Black Box at OperaDelaware. Get tickets at city-theater.org. If you buy now through Jan. 15, you can get an “IN” discount here too, using the code “INWILM” when purchasing online.

That’s not all CTC’s up to, either. Need something still hilarious, but with a bit less structure, more unpredictability and audience participation? Welcome to CTC’s Fearless Improv, which regularly takes over the space of the Chris White Gallery at Shipley Artists Lofts. For $5 admission, you get interactive games, songs, skits, dirty words, compromising positions…and you may even get pulled into the action. Go Fearless on Friday, Feb. 15, at 6:30 p. m.

A Musical “Loan” from the Art Museum, via Market Street MusicCompelling, engaging, and informative, Pyxis Piano Quartet’s performances have become

some of the most sought-after concerts in the Delaware arts scene (the ensemble is in residence at the Delaware Art Museum, and those tickets are harder to score than a $500 million lottery ticket). Members Meredith Amado (violin), Amy Leonard (viola), Jie Jin (cello) and Hiroko Yamazaki (piano) have wowed audiences all along the East Coast. Now Market Street Music has “borrowed” them for a stellar Festival Concert at First & Central Church on Saturday, March 2. Pyxis’ music includes works from the sonata, duo, and trio repertoire as well as traditional and contemporary pieces. Tickets are $15 online; $20 at the door. Visit marketstreetmusicde.org to purchase.

Want more info on ArtStuff? Follow me @ArtsinMedia!

— Michelle Kramer-Fitzgerald

START 2013 WITH SOME ‘WORTH TRYING’ ARTS

1_Wilmington_CityNotesWRC.indd 5 12/21/12 2:00 PM

1

23

4

56

7

89

10

11

12

13

1. Amtrak Station2. Opera Delaware Studios/City Theater Co.3. Wilmington Youth Rowing Assn., WYRA.ORG4. Tubman-Garrett Riverfront Park5. Residences at Christina Landing6. Asnan Sushi Bar & Asian Cuisine, ASNANRESTAURANTS.COM7. Harry’s Seafood Grill / Riverfront Market, HARRYS-SAVOY.COM8. Delaware Theatre Co., DELAWARETHEATRE.ORG9. FireStone Roasting House, FIRESTONERIVERFRONT.COM10. Cosi at the Barclays Crescent Building, GETCOSI.COM

11. Hare Pavilion/Riverwalk12. AAA Mid-Atlantic Travel Center, AAAMIDATLANTIC.COM13. Delaware Center for the Contemporary Arts, THEDCCA.ORG14. Justison Landing, Currie Hair, Skin & Nails, CURRIEDAYSPA.COM Veritas Wine & Spirits, VERITASWINESHOP.COM 15. Kooma, KOOMASUSHI.COM CrossFit Riverfront, CFRIVERFRONT.COM16. Delaware Children’s Museum, DELAWARECHILDRENSMUSEUM.ORG

MAP OF

RIVERFRONT

1_Wilmington_Riverfront.indd 2 12/21/12 2:02 PM

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

11. Hare Pavilion/Riverwalk12. AAA Mid-Atlantic Travel Center, AAAMIDATLANTIC.COM13. Delaware Center for the Contemporary Arts, THEDCCA.ORG14. Justison Landing, Currie Hair, Skin & Nails, CURRIEDAYSPA.COM Veritas Wine & Spirits, VERITASWINESHOP.COM 15. Kooma, KOOMASUSHI.COM CrossFit Riverfront, CFRIVERFRONT.COM16. Delaware Children’s Museum, DELAWARECHILDRENSMUSEUM.ORG

17. Joe’s Crab Shack, JOESCRABSHACK.COM18. Iron Hill Brewery & Restaurant, IRONHILLBREWERY.COM19. Public Docks20. Big Fish Grill, BIGFISHRIVERFRONT.COM21. Frawley Stadium, BLUEROCKS.COM Delaware Sports Museum & Hall of Fame22. Chase Center on the Riverfront, CENTERONTHERIVERFRONT.COM23. Dravo Plaza & Dock24. Shipyard Center Planet Fitness, PLANETFITNESS.COM

25. Timothy’s Restaurant, TIMOTHYSONTHERIVERFRONT.COM Molly’s Old Fashioned Ice Cream, MOLLYSICECREAM.COM Ubon Thai Restaurant26. Wilmington Rowing Center, WILMINGTONROWING.ORG27. Russell W. Peterson Urban Wildlife Refuge/ DuPont Environmental Education Center, DUPONTEEC.ORG28. DART Park-n-Ride Lot

28

Photo by Dick Dubroff of Final Focus Photography

Delaware State Chamber of Commerce-176th Annual DinnerJanuary 14Chase Center on the Riverfront

DBS 30th Anniversary Hospitality Technology ExpoJanuary 22Chase Center on the Riverfront

Boeing BoeingJanuary 23-February 10Delaware Theatre Company


WHERE DID THEY GO?January 10, 10-11:30amUnder the mud, into a burrow, or out of town…where do your favorite marsh animals spend the winter?DuPont Environmental Education CenterDuPonteec.org

DELAWARE STATE CHAMBER OF COMMERCE-176TH ANNUAL DINNERJanuary 14, 4:45pmJoin the Chamber, elected officials and hundreds of business leaders from Delaware for the largest networking event of the year! You won’t want to miss the 176th Annual Dinner and presentation of the prestigious Josiah Marvel Cup Award. The keynote speaker will be William Winkenwerder, JR., MD, MBA President and CEO of Highmark Inc.Chase Center on the RiverfrontDscc.com

DBS 30TH ANNIVERSARY HOSPITALITY TECHNOLOGY EXPOJanuary 22, 10-4pmCome celebrate DBS’s 30th Anniversary and our 5th Hospitality Technology Expo! We will be featuring more partners than ever this year! Some old, some new. All of them geared to get the most out of your Point of Sale system.Chase Center on the RiverfrontDBS4POS.com

BOEING BOEINGJanuary 23-February 10, Show times varyBy Marc Camoletti translated from the French by Beverley Cross & Francis EvansFasten your seat belts for high-flying hijinks when Boeing Boeing comes in for a landing on DTC’s stage! In this first-class 1960s French farce, Parisian playboy Bernard juggles the arrivals and departures of his three flight attendant fiancées, each unaware of the other…until an old friend’s surprise visit causes turbulence. Laughter takes off in the 2008 Tony Award® winner The New York Times calls “pure pleasure.”Delaware Theatre CompanyDelawaretheatre.org

JANUARYRIVERFRONT EVENTS

DEEC COFFEE HOUSE LECTURE: BUILDING INNOVATIONS FOR ZERO LANDFILLJanuary 23, 6-8pmEnjoy an evening of fantastic views, and coffee and refreshment while learning how industries and corporations can and are moving to a zero landfill policy with Dave Walter, leader of DuPont Building Innovations that went from 81 million pounds of landfill in 2008 to zero landfill by the end of 2011.DuPont Environmental Education CenterDuponteec.org

TIDES AND TRAILSJanuary 26, 10-12pmTake a hike and explore the furthest reaches of the Russell W. Peterson Urban Wildlife Refuge. Pass the osprey nest and get a closer look. Hike through the area restored by DNREC and search for an active beaver lodge and signs of wildlife. Use binoculars, a spotting scope and field guides to catalog our finds!DuPont Environmental Education CenterDuponteec.org

NOW OPEN!

Delaware’s First and Only IMAX Theater • All digital sound and projectionHigh-back, leather stadium seating • Full list of alternative content

10 JANUARY 2013


Shops Are Popping Up All Over

11

Happy New Year! 2013 marks Wilmington Renaissance Corporation’s 20th anniversary as a privately funded, nonpartisan, nonprofit organization. Its mission is to develop and implement strategies that increase the economic vitality of

Downtown Wilmington, strengthen its role as a center of educational, cultural and social activity, and enhance its reputation as an exciting place to live and visit by marketing the city’s history and character. We value the many partners who help accomplish these goals and are privileged to work with amazing people and organizations on the many projects, events and programs that continue to make Wilmington a strong and vibrant city. Some of WRC’s accomplishments over the past 20 years include:

• Creating Downtown Visions and the Downtown Wilmington Business Improvement District

• Creating the Delaware College of Art & Design

• Encouraging growth of the downtown workforce by 8,000 employees

• Initiating redevelopment of the LOMA District.

• Creating a four-year-long temporary public art program

• Partnering to establish the city’s branding campaign— “Wilmington: In the Middle of it All”

• Establishing a crosswalk improvement program in partnership with the city and DelDOT

• Creating the Wilmington Grand Prix, Delaware’s premier three-day cycling event

• Conceiving and advocating for creation of an artist live/work homeownership program.

We’re partners, advocates and facilitators—opening doors and loosening logjams, pulling strings and cutting red tape. We direct our energies toward stimulating the city’s economy, attracting new residents and holding events that enrich our culture. We enthusiastically support the city’s diverse attractions and history, as well as its entertainment, lifestyle and development offerings. We see ourselves as true transformers, working with investors, local citizens and government to accomplish big ideas. We’re a sounding board and a test kitchen. We put the “life” in city life. We’re in tune, in touch—and always in town.

There is much planned for 2013 and we want and need your participation, so please stay tuned for our great new programs and projects. For more information, call us at 425-5500 or visit downtownwilmington.com.

Staff PicksEvery month we highlight a few happenings in the city. Our

favorites for January:

Art is Social at the Delaware Art Museum, Friday, Jan. 11Come in out of the cold and celebrate the final days of the exciting

Centennial Juried Exhibition while listening to the sounds of JD3, a Wilmington-based keyboard trio with deep roots in Philadelphia jazz. For more information: delart.org/prog_events/adult_prog/artissocial.html.

Cultural Crossroads: Martin Luther King, Jr. & Black History Tribute at the Music School of Delaware, Friday, Jan. 18

Celebrate the musical diversity of our world and our community through concerts and workshops that integrate a variety of art forms. The audience will participate in a ring shout—an African-American religious tradition that can be traced to West Africa. The concert also will feature a 40th anniversary celebration of Herbie Hancock’s landmark jazz-funk album, Headhunters, and excerpts from The Meeting, Jeff Stetson’s play about a fictional meeting between Dr. King and Malcolm X. For more information: musicschoolofdelaware.org/our-events.html.

Electric Ladyland at World Cafe Live at The Queen, Friday, Jan. 18The Ladybug Festival and Gable Music Ventures presents

four talented female-fronted bands—Noelle Picara, Sylvan Wolfe, Sweet Leda and Lovebettie—for a night of original music. For more information: gablemusicventures.com/allshows.

Boeing Boeing by Marc Camoletti (translated from the French by Beverley Cross and Francis Evans) at the Delaware Theatre Company, Jan. 23–Feb. 10

In this first-class 1960s French farce, Parisian playboy Bernard juggles the arrivals and departures of his three flight attendant fiancées, each unaware of the other…until an old friend’s surprise visit causes turbulence. Laughter takes off in the 2008 Tony Award winner The New York Times calls “pure pleasure.” For more information: delawaretheatre.org/node/13.

Delaware Symphony Orchestra at the Grand Opera House, Friday, Jan. 25, and Sunday, Jan. 27

Program: Humperdinck: Prelude to Hänsel und Gretel, Rachmaninoff: Concerto No. 1 for Piano and Orchestra, op. 1, and Dvořák: Symphony No. 9, op. 95, E-minor “From the New World.” For more information: delawaresymphony.org/classic_newworld.html.

James Galea at the Grand Opera House, Saturday, Jan. 26Australia’s number one magician and global YouTube sensation,

James Galea, injects new life into the art of magic with his unique style fused with a wicked sense of humor. For more information: thegrandwilmington.org/Productions/12-13-Season/James-Galea.

— Barb Bullock

DowntownWilmington.comWRC News

CITY NOTES

1_Wilmington_CityNotesWRC.indd 3 12/21/12 2:49 PM

out & about magazine -- jan 2013

Documents