outdoor ceremony site more beautiful and unique than any ...panoramic view of the beautiful,...

- 1 - THE ROYAL CREST ROOM ◊ 5330 Michigan Avenue, St. Cloud, FL 34772 ◊ 407-892-2009

◊ www.theroyalcrestroom.com ◊ [email protected] © The Royal Crest Room REV.08/12

Weddings



Weddings

Why Choose The Royal Crest Room?

Outdoor Ceremony Si te more beaut i fu l and unique than any other Wedding Venue - - not jus t a l i t t le arch or gazebo … a Grand Pergola in a Lush Rose Garden wi th beaut i fu l backdrop

Dramat ic Walk down long br ick paver ais le wi th archway at beginning o f ais le

Outdoor Ceremony Si te convenient ly located adjacent to bal l room and B r idal Sui te ; wi th power and capabi l i ty to have your ceremony music (played on a CD or Ipod) on our wonder fu l outdoor sound system wi th Bose qual i ty for no addi t ional charge

Ceremony, Recept ion & Cater ing al l wi th one place - - no need to deal wi th outs ide caterer

Wedding Rehearsal Coordinat ion wi th no ext ra charge

Your Own Talented , Kind, Helpful Event Manager helping you al l the way through to the Grand Exi t - - at no ext ra charge

Absolutely incredible locat ions for Wedding Photos - - Stone Br idge, Red Br i t i sh Phone Booth, lakes

Bal l room wi th more modern, contemporary , clean look

Bal l room feels spacious wi th vaul ted cei l ings and beaut i fu l l ight ing f i x tures

Bal l room wi th many windows giving panoramic view; F rench doors lead to Grand Stone Veranda

Bal l room seats 220 comfor tably wi th large 20’ x 20’ brand new, at t ract i ve dance f loor

Bal l room has new carpet that i s a neutral dark brown wi th cream swir l design

So Many Dinner Menu Choices! … Gives couples t he abi l i ty to have fun customizing the Wedding Menu, wi th a greater range of poss ibi l i t ies than any other Wedding Venue ( f i t t ing any budget) !

Food that actual ly tas tes del icious (not average run -of - the-mi l l banquet food)

Pr ivate Chef’s Table Tast ing for up to Fou r Guests wi th no addi t ional fee

Cake Cut t ing and Champagne service al ready included

Peace of Mind knowing so many couples have raved about thei r weddings at The Royal Crest Room



Weddings

The Royal Crest Room Wedding

Just Imagine…

L P ICTURE PERFECT L

The Royal Crest Room is where Romance is Rediscovered with beautifully landscaped

grounds, charming Stone Bridges, enchanting lakes, and romantic views perfect for those

Once-in-a-Lifetime Photographs.

The Royal Crest Room not only has a country club feel but it is tucked away in its own little world. Serene, Peaceful, Romantic. Perfect

setting for dreams to come true!

Outstanding Photo Opportunities on the Grounds of The Royal Crest Room (Photo by Scott Craig)

L PRIVATE BRIDAL SUITE L

Our One-of-a-Kind Private Bridal Suite (located right off The Royal Crest

Room) has the most important feature of all---our beautiful, hand-crafted, mahogany three-way, full length

mirror (which is ideal for wonderful photographs of the bride). A perfect room in which the Bride can prepare.

After your ceremony, we whisk you away into this Bridal Suite for a

private moment together as Husband and Wife with your own champagne

toast.

L DRESSING AREA FOR GROOM and GROOMSMEN L

The groom and his groomsmen appreciate the upscale locker room with spa-like amenities like a shower with multiple shower heads. Perfect for after hitting a bucket of balls.



Weddings


L UNRIVALED SETTING FOR

OUTDOOR WEDDING CEREMONY L

An outdoor wedding ceremony held in our “cathedral without a ceiling” is heavenly. We designed an extraordinary Wedding Pergola

unequaled for wedding ceremonies. Our Pergola is a raised platform adorned with Natural

Stonework, curved steps laid with beautiful brick pavers, White Pillars and Decorative Archways

and horizontal white latticework above. This altar measures a stately 25 feet wide by 4 feet deep

and is situated on our Signature Private Rose Garden Wedding Terrace, surrounded by lush landscaping, luxurious rose bushes in season all

year round draping both sides of the terrace, adjacent to The Royal Crest Room.

A Site to Behold! (Photo by Mollie Grady)

To top it off, this area is its own little romantic oasis, nicely secluded with beautiful, panoramic view of the golf course as the backdrop. The sun sets to

the right, casting a beautiful glow on what is already heavenly!

Outdoor Rose Garden Terrace Featuring Custom Designed Wedding Pergola

A similar, smaller trellis stands at the beginning of the aisle under which guests, the wedding party and, most

importantly, the Bride will be escorted into the Wedding Ceremony. This trellis is adorned with natural stonework, white pillars and decorative archway as well. The aisle is a perfect length—about 70 feet—leading the bride to her

groom!

View entering the Outdoor Wedding Terrace



Weddings


L WEDDING RECEPT ION L

From every angle in the Ballroom, wonderful sweeping views of the golf course abound. Words

to describe the Ballroom itself include absolutely elegant, crisp, clean, modern, contemporary, and

brand new with its neutral décor and beautiful, tasteful carpet in an “espresso” chocolate color. Our

spacious Ballroom opens out to our Grand Stone Veranda where guests can catch a breath of fresh

air and where cocktails can be enjoyed along with a beautiful sunset. A fantastic culinary team

professionally and exquisitely provides what is the crowning glory to a Reception with the impeccable cuisine prepared fresh the day of your Wedding in the state-of-the-art kitchen of The Royal Crest Room

and served by a courteous staff.

Beautiful Ballroom Decorated with Chair Covers and Sashes

Our Grand Stone Veranda is just another wonderful feature

L GRAND STONE VERANDA L

The Royal Crest Room’s Grand Stone Veranda -- right out the doors of the Ballroom -- offers an even sweeter panoramic view of the beautiful, sweeping golf course.

Set up with cocktail tables dressed in your choice of white or ivory linens, this provides a little place to enjoy

the serenity of our setting and it’s also perfect for cocktails. Some of the most magnificent sunsets grace

our expansive skies.

L GORGEOUS PHOTOS L

What a Place! The Royal Crest Room is blessed to have some beautiful features on the golf course. In

addition to our signature Stone Bridges located on the grounds of Royal St. Cloud Golf Links, we also have an

authentic British phone booth where many couples have posed for memorable photos – like no one else’s!

Our antique clock, various stone walls and even a simple foot bridge near the Stone Bridge provide

opportunities you will enjoy for a lifetime as they’re captured in your gorgeous photos.

Unique Settings Make for Unique Photos



Weddings


L PERSONALIZED SERV ICE L

The Royal Crest Room offers that above-and-beyond level of service you desire. Attention to detail. We

will collaborate with you to make sure your wedding events are perfect – including your ceremony,

reception and catering arrangements. That’s how we have won the honor of The Knot’s Best of

Weddings three years in a row!

A Customized Proposal is prepared for you after your first visit to The Royal Crest Room

Your Personal Event Manager also designs your room layout, provides you with area vendor

recommendations to help you orchestrate a team of wedding professionals to assist you on your special

day.

Profess ional One-on-One Personal Menu Planning including the assistance of our Executive

Chef who will provide culinary consultation and careful planning for special cultural and dietary needs (gluten-free, vegan, vegetarian, allergies),

food tasting and custom-designed menus, if desired. More choices than any other venue!

Coordination Serv ices are provided for all of the following: Rehearsal (conducted at Rose Garden Wedding Terrace), Pre-Ceremony, Onsite Direction of Ceremony, Bridal Party introduction, and Cake Cutting

Service. ALSO COORDINATION OF REHEARSAL DINNER ON-SITE! Ask for Rehearsal Dinner options!

Preprin ted Direct ion Cards to insert into your guests’ invitations

Valuable Tes t imonia l “Speaking as a recent bride of The Royal Crest Room, I cannot say enough positive things about this

venue. From the very beginning, they were amazing to work with! They gladly worked within our given budget, answered all of our

questions promptly and professionally, and executed our picture perfect wedding! Every detail of our day went perfectly smooth

(which was very important for a Type-A bride like myself).

Our guests raved about the beauty of the venue, the delicious food, the cocktail hour, and the friendly staff. Many of them said our

wedding was the best wedding they've ever been to! They were quick to ease all of my fears on the days leading up to the wedding,

and the wedding day itself. We could not have picked a better place to have our special day. If we had to do it all over, we would

choose The Royal Crest again and again! There isn't a thing about our day that we would have changed.

If you're looking for a beautiful venue, courteous staff, and GREAT value for your budget, this is your place! I highly recommend it to all future brides.” -- Brooke Goss, Married 10/2011 at The Royal Crest Room (from WeddingChannel.com)



Weddings

The Royal Crest Room Base Pricing Information

Ceremony Only

Reception Only

Total Wedding (Ceremony & Reception)

Saturday Evening

Saturday Morning

Friday or Sunday Evening

Friday or Sunday Morning

All Other

$1,500.00

$1,300.00

$1,250.00

$1,250.00

$750.00

Saturday Evening

Saturday Morning



All Other

$900.00

$850.00

$800.00

$800.00

$750.00

Saturday Evening

Saturday Morning



All Other

$2,200.00

$1,900.00

$1,750.00

$1,400.00

$1,000.00

Each Additional Hour of Reception $225.00 per hour

Required F&B Minimums Apply as follows:

Feb, Mar, Apr, May, Sep,

Oct, Nov, Dec

Jan, Jun, July, Aug

Saturday Evenings

Friday Eve, Sunday Eve, Saturday Morning

All Other

$4,000.00

$3,000.00

$2,000.00

$3,000.00

$2,000.00

$1,000.00

All Prices are in US Dollars and are Subject to 7% Sales Tax. All Prices Subject to Change without Signed Contract.



Weddings

What’s Included in a Ceremony At The Royal Crest Room

Ceremonies at The Royal Crest Room include a ½ hour for guest arrival and seating and a ½ hour for the ceremony.

L Rehearsal Schedul ing and Coordinat ion (set 30 days pr ior to Event based on avai labi l i ty)

L Setup and Breakdown of Ceremony Chai rs

L Whi te Padded, Folding Ceremony Chairs

L Ceremony Coordination including orchestrat ing processional and recessional

L Theatre Seating wi th Long, Dramatic Center Ais le made of a t t ract ive br ick pavers

L Banquet Staf f di rect ing gues ts as they arr ive a nd af ter ceremony to Cockta i l Reception

L Large White Umbrel las for Guests to Use before Ceremony

L Pr ivate Br idal Sui te in which to prepare

L Dressing Room for Groom and Groomsmen L Pr ivate Champagne Toast for Br ide and Groom fol lowing ceremony in Br idal Sui te

L Backup Space Setup Beauti ful ly in Bal l room (in case of inc lement weather)

L Specia l ty Tables such as Unity Candle Table, Gif t and Guest Book Tables and Special Podium/Music Stand

Photo by Mollie Grady

Photo by C&C Photography



Weddings

What’s Included in a Reception At The Royal Crest Room

A Reception at The Royal Crest Room includes Four (4) Hour rental of the Ballroom and the Grand Stone Veranda. (An additional two (2) hour time prior to the rental period is guaranteed for all deliveries and setup.)

L Ball room Setup/Breakdown

L Use of Dance Floor

L Use of Guest Tables, Chairs , Chinaware, Glassware, Si lverware, Barware, Standard Buf fet and Serving Equipment , Cockta i l Napkins

L Use of Cake Table, Place Card Table, Gif t Table, DJ Table, and Head or Sweethear t Table

L Elegantly Appointed Ful l - Length L inens with Napkins in your choice of ei ther Whi te or Ivory

L Mirrors with Votive Candles for Guest Tables

L Use of Large Floor Photo Easel

L Superb Cuis ine prepared fresh in s ta te -of - the-ar t ki tchen

L Remarkable Service provided by Professional Servers , Chefs and Bartenders ( in tuxedo att i re)

L Compl imentary Champagne or Sparkl ing Cider Toast for guests

L Professional Cut t ing and Serv ice of Wedding Cake

L Ample, Free Self -Parking at our venue for you and your guests



Weddings

The Wedding Reception Featuring Menu & Enhancement Options Now, for the fun of choosing what exactly will be served at The Wedding Reception!

The Royal Crest Room prides itself on our many offerings giving the Bride & Groom the wonderful feeling of being able to be in charge of creating their very own Wedding.

We offer three very different levels for varying budgets:

L The Ultimate Wedding Reception is a package loaded with extras galore

L The Classic Wedding Reception is our most popular offering

L The Simple Wedding Reception is perfect for a “simple yet elegant” wedding

"Food. . .can look beau t i f u l , tas te exqu i s i te , smel l wonder fu l , make peop le fee l good, b r ing them together , i n sp i re roman t ic fee l ings . . . .

Rosamond Richardson, English cookery author



Weddings

The Wedding Reception Comparison

The Ultimate Wedding

Reception

The Classic Wedding Reception

The Simple Wedding Reception

Cocktail Hour Four Butler Passed Hors D’oeuvres plus Display

Four Butler Passed Hors D’oeuvres

Three Butler Passed Hors D’oeuvres

Toast Luxury Brand

Champagne or Sparkling Cider

Premium Brand Champagne or Sparkling

Cider

Call Brand Champagne or Sparkling

Cider

Dinner

Choice of Plated

Appetizer, Salad, Entrée, Two Accompaniments

($66 - $84 per guest) Buffet

Soup, Salad, Two Entrees, Three Accompaniments

($70 per guest) Action Station

Soup Station, Salad Station, Two Stations

($70 per guest) All with Rolls & Butter, Coffee, International Teas, Iced Tea,

Lemonade, Iced Water

Choice of Plated

Salad, Entrée, Two Accompaniments


Salad, Two Entrees, Two Accompaniments ($44 per guest) Action Station Three Stations

($44 per guest)

All with Rolls & Butter, Coffee, Tea, Iced Tea or Lemonade,

Iced Water

Choice of Plated

Salad, Entrée, Two Accompaniments


Salad, Two Entrees, Two Accompaniments ($39 per guest) Action Station Three Stations

($39 per guest)

All with Rolls & Butter, Coffee, Tea, Iced Water

Extras Chocolate Covered Strawberries at Guest Tables Available for additional fees Available for additional fees

Guest Menu Cards Included Available for additional fee Available for additional fee

Plate Chargers Included Available for additional fee Available for additional fee

Chairs

Choice of Ballroom Chairs with Chair Covers (White or Ivory poly) & Chair Sashes

Or Chiavari Chairs with Cushions

Ballroom Chairs Ballroom Chairs

Guest Table Linens

Full-Length Table Linens in White or Ivory poly

Plus Choice of Overlays or Table

Runners



Guest Napkins Satin or Poly in Choice of

Color White or Ivory poly White or Ivory poly

All Food and Beverage Items Subject to 7% Sales Tax and Taxable Service Charge All Prices Subject to Change without Signed Contract



Weddings

The Ultimate Wedding Reception The Ultimate Wedding Reception (from the Ultimate Plated, Buffet or Action Station

Dinner Menus) at The Royal Crest Room includes the following:

Menu Inclusions Four Butler Passed Hors D’oeuvres and One Display from Ultimate Hors D’oeuvre Menu

Complimentary Luxury Brand Champagne or Sparkling Cider Toast Served in Fluted Glasses

Plated: Gourmet Four Course Dinner including Appetizer, Salad, Entrée, Two Accompaniments, Rolls & Whipped Butter, Coffee, Iced Tea and Lemonade and International Teas, Iced Water

Buffet: Gourmet Dinner including Appetizer, Salad, Two Entrées, Three Accompaniments, Rolls & Butter, Coffee, Iced Tea and Lemonade and International Teas, Iced Water

Action Station: Dinner including Soup Station, Salad Station, Two Stations, Rolls & Butter, Coffee, Iced Tea and Lemonade and International Teas, Iced Water

Chocolate Covered Strawberries at Guest Tables

Décor & Room Inclusions 20’ x 20’ Dance Floor

Choice of Guest Tables (72” Round), Specialty Tables (Cake Table, Place Card Table, Gift Table, DJ Table) and Head or Sweetheart Table

Chinaware, Glassware, Silverware, Barware, Premium Buffet and Serving Equipment

Guest Menu Cards at each seating

Plate Chargers

Elegantly Appointed Full-Length Linens and Table Poly Skirting (in White or Ivory)

Choice of Ballroom Chairs with Chair Covers (Poly in White or Ivory) with Chair Sashes or Chiavari Chairs with Cushions

Guest Napkins (Satin or Poly) in Choice of Color

Choice of Overlays or Table Runners for Guest Tables and Sweetheart Table

Mirrors with 3 Votive Candles for Guest Tables

Use of Two Large Floor Photo Easels



Weddings

Ultimate Hors D’oeuvre Selections

Choose Four Passed Hors D’oeuvres and One Stat ionary Disp lay

L CHICKEN & PORK

SELECTIONS L

Chicken Hawaiian Kabobs Spicy Chicken Potstickers

Chicken Satay with Sweet Thai Chili Sauce Mini Chicken Quesadilla Cornucopia

Chicken Coconut Skewered Hibachi Chicken Skewers

Buffalo Chicken Quesadilla Cornucopia Prosciutto wrapped Mozzarella with

Balsamic Syrup Beef Franks in a Flaky Pastry

Pork and Ginger Pot Stickers with Sweet Chili Sauce

Sausage Stuffed Mushroom Caps Pork Wontons

L BEEF SELECTIONS L

Meatballs (BBQ, Swedish or Sweet & Sour) Beef Satay with Citrus Chipotle Barbecue

Sauce Teriyaki Beef Satay

Southwestern Beef Empanada with Salsa Picante

Hibachi Beef Skewers

L SEAFOOD SELECTIONS L

Crab Rangoon Stuffed Shrimp with Spicy Honey Mustard

Shrimp and Tomato Bruschetta Crab Stuffed Mushroom Caps

Smoked Salmon Tartlets Cozy Shrimp wrapped in Wonton Skin

L VEGETARIAN SELECTIONS

L

Vegetable Spring Rolls with Sweet Plum Sauce

Breaded Ravioli with Marinara Sauce Breaded Zucchini Oval Slices

Bruschetta Topped with Tomatoes, Mozzarella & Basil Calzone Pinwheels

Mini Flatbread Pizza with Balsamic Drizzle Mini Vegetable Quiche

Sweet Potato Slices Cheddar Cheese Breaded Stuffed

Jalapenos Spinach & Cheese Filos Spanakopita

Asparagus & Asiago Cheese Filo Wrap Fruit & Cheese Kabobs

L UPGRADED SELECTIONS L

Mini Beef Wellington with Bordelaise Sauce Beef Tenderloin Canapes with Horseradish

Coconut Shrimp with Orange Teriyaki Dipping Sauce Mini Crab Cakes with Zesty Remoulade

$0.75 per guest additional

Jumbo Iced Shrimp with Lemon & Cocktail Sauce (served over shaved ice on display)

Bloody Mary Shrimp Shooters Sesame Tuna Bites

Bacon Wrapped Sea Scallops $3.00 per guest additional

Ultimate Stationary Display Selections WARM ARTICHOKE AND SPINACH

DIP Served with Flatbreads and Crackers

ROASTED RED PEPPERS HUMMUS Served with Grilled Pita Bread

FRUIT AND CHEESE Domestic Cheeses with Fresh Seasonal

Fruit, Died Apricots and Mixed Nuts served with Assorted Crackers and

French Bread Rounds

VEGETABLE DISPLAY Fresh Seasonal Vegetables including

carrots, celery sticks, red and green bell peppers, broccoli, black olives,

Portobello mushrooms served with Buttermilk Ranch and Balsamic

Vinaigrette Dips




Weddings

Ultimate Plated Wedding Dinner Inc ludes Four Passed Hors D’oeuvres and One Sta t ionary D isp lay , Luxu ry Brand

Champagne Toas t , Appet izer , Sa lad , En t rée, Two Accompanimen ts , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee, Decaf , Teas and Water

L ULT IMATE PLATED APPET IZER SELECTIONS L Pre-select One (1) of the following

LOBSTER BISQUE Tender pieces of lobster served in a creamy

lobster stock with a touch of cognac

CREAMY WILD MUSHROOM WITH RICE

CREAM OF ASPARAGUS

NEW ENGLAND CLAM CHOWDER

ROASTED TOMATO & CORN BISQUE

L ULT IMATE PLATED SALAD SELECTIONS L Pre-select One (1) of the following

STRAWBERRY SPINACH SALAD Tender California leaf spinach all come together in a lovely salad dressed with a

sweet, poppy seed dressing

CAPRESE SALAD Fresh Mozzarella, Sliced Roma Tomatoes,

Shaved Parmesan, Olive Oil Drizzled with a Balsamic Reduction

ITALIAN Chopped Iceberg and Romaine with

Artichoke Hearts, Roasted Red Peppers, Sliced Black Olives, Parmesan, Tomatoes, Red Onion and a Tangy Italian Dressing.

THE WEDGE A Wedge of Iceberg Lettuce topped with

Bleu Cheese Crumbles, Bacon, Red Onion and Tomatoes and Creamy Bleu Cheese

Dressing

ROYAL CREST SALAD Our own salad made of Vine Ripe Gold

Tomatoes on Baby Field Greens with Toasted Pecans, Fresh Sliced Strawberries

and Feta cheese with light Mango Vinaigrette

CLASSIC CAESAR Crisp Romaine served with Fresh Parmesan

and House Made Caesar Dressing

TROPICS SALAD Chopped Red and Green Leaf Lettuces, Shredded Coconut, Chopped Mango,

Toasted Almonds, Dried Cranberries and Red Onion with Citrus Maple Vinaigrette

SPINACH SALAD Spinach leaves with Sugared Almonds,

Shredded Gruyere, Dried Apricots, Bacon Bits, Red Onion and Tomatoes with Honey

Red Wine Vinaigrette

GARDEN SALAD Crisp chilled Romaine, hearty Iceberg,

Seasonal Greens with Ripe Cherry Tomatoes, Cucumbers, Thinly sliced Red Onion and Sharp Cheddar Cheese with

choice of homemade dressings

L ULT IMATE PLATED ENTREE SELECTIONS L Pre-select One (1) of the following OR Offer Choice of Two (at price of higher entrée)

NY STRIP STEAK 10 oz. NY Strip steak topped with a Garlic

Butter Sauce $71 per guest

FILET OF BEEF 8 oz. Filet Mignon topped with a

Bordelaise Sauce or a Garlic Herb Butter Sauce

$75 per guest

ROASTED TENDERLOIN OF BEEF Five Pepper Encrusted and topped with a a

Bordelaise Sauce or Rich Red Wine and Mushroom Sauce

$76 per guest

GRILLED STEAK SKEWERS Filet skewered with vegetables in a slightly

sweet soy sauce $71 per guest

BONE IN PORK CHOPS Two 5 oz. Bone in Pork Chops topped with

a Black Pepper Maple Glaze $66 per guest

MEDALLIONS OF PORK TENDERLOIN With Rosemary Orange Marmalade

$67 per guest



Weddings

Ultimate Plated Wedding Dinner

TERIYAKI GLAZED SALMON 8 oz. Salmon Fillet topped with a Teriyaki

Pineapple Glaze or an Orange Butter Sauce

$71 per guest

MADADAMIA GROUPER Fresh Grouper encrusted with Macadamia

Nuts with Mango Pineapple Salsa $74 per guest

ALMOND ENCRUSTED CHICKEN Breast of Chicken Encrusted with Almonds

and topped with an Amaretto Sauce $68 per guest

BEEF & SALMON DUAL ENTREE Petit Filet Paired with a Half Portion of Sauteéd Salmon topped with a Chive

Cream Sauce $85 per guest

CARRIBEAN-SPICED TROPICAL MAHI MAHI

Tender Mahi Mahi with Sweet Chili Pepper/Mango Glaze

$74 per guest

CHICKEN FRANCAISE Chicken Breast Dipped in a Lemon Egg

Batter, Pan Seared to a Golden Brown, with a Mango Cream.

$66 per guest

CHICKEN PICATTA Chicken Breast with Lemon Wine Sauce

with Capers $66 per guest

BEEF & SHRIMP DUAL ENTREE Petit Filet Paired with 2 butter flied Shrimp

topped with a Scampi Butter Sauce or Mango Relish $84 per guest

CRAB STUFFED SHRIMP Four Stuffed Shrimp with Lemon Herb

Cream $74 per guest

CHICKEN MARSALA Seared Breast of Chicken topped with sweet Marsala Wine Sauce and wild

mushrooms $67 per guest

STUFFED SPINACH & MUSHROOM CHICKEN BREAST

Chicken Breast stuffed with garlic seasoned spinach and mushrooms with extra virgin oil

and butter, white wine sauce $68 per guest

BEEF & CHICKEN DUAL ENTREE Petit Filet Paired with a Half Portion of any of

our Chicken Entrees $82 per guest

CHICKEN & SEAFOOD DUAL ENTREE Half Portion of any of Chicken Entrée Paired with a Half Portion of Salmon or Mahi Mahi

$82 per guest

L ULT IMATE PLATED VEGETABLE

SELECTIONS L Pre-select One (1) of the following:

L ULT IMATE PLATED STARCH


Brown Sugar and Honey Glazed Baby Carrots Smoked Tomato Ratatouille

Steamed Asparagus Spears with Roasted Peppers Sugar Snap Peas and Baby Carrots

Broccolini Harico Verte (baby green beans)

Au Gratin Potatoes

Potato Dauphinois

Maple Whipped Sweet Mashed Potatoes

Roasted Fingerling Potatoes

Chive Infused Grilled Polenta Cakes

Wild Mushroom and Parmesan Risotto

Truffled Mashed Potatoes

Twice Baked Potatoes




Weddings

Ultimate Buffet Wedding Dinner

Inc ludes Four Passed Hors D’oeuvres and One D isp lay , Luxu ry Brand Champagne Toas t , Soup , Sa lad , Two En t rées , T h ree Accompanimen ts , F resh ly Baked Warm Dinner Ro l l s &

Whipped Bu t te r , Cof fee, Decaf , Teas and Water

L ULT IMATE BUFFET APPET IZER SELECTIONS L Pre-select One (1) of the following




CREAM OF ASPARAGUS



L ULT IMATE BUFFET SALAD SELECTIONS L Pre-select One (1) of the following::

MIXED GREENS Crisp chilled Romaine, hearty Iceberg, baby greens with ripe cherry tomatoes, seedless

cucumbers, thinly sliced red onion and sharp cheddar cheese with choice of homemade

dressings

CAPRESE SALAD GREENS Fresh Mozzarella, Sliced Roma Tomatoes, Shaved Parmesan, Extra Virgin Oil Drizzled

with a Balsamic Reduction

ASIAN Chopped Romaine & Iceberg lettuce with Sugared Almonds, Mandarin Oranges, Bamboo Shoots, Tomatoes, Red Onion,

Crispy Fried Wonton Noodles and Sesame Ginger Dressing

CLASSIC CAESAR Crisp Romaine served with Freshly Shaved

Parmesan and House Made Caesar Dressing

ROYAL CREST SALAD Our own salad made of mandarin oranges on baby field greens with toasted pecans, fresh sliced strawberries and feta cheese

with light Mango Vinaigrette


Artichoke Hearts, Roasted Red Peppers, Sliced Black Olives, Parmesan, Tomatoes, Red Onion and Our House Made Italian

Dressing

L ULT IMATE BUFFET ENTREE SELECTIONS L Pre-select One Chafing Dish and One Carving Station::

CHAFING DISH SELECT IONS CARV ING STAT ION SELECTIONS

CHICKEN CORDON BLEU Chicken rolled around Ham and Swiss

cheese

CHICKEN P ICATTA Chicken Breast with Lemon Wine Sauce

with Capers

CHICKEN MOZZARELLA Baked and Filled with Fresh Basil,

Mushrooms, Spinach, and Mozzarella Cheese

LAT IN DISHES ALSO AV AI LABLE (SEE PG 17)

PORK LOIN Rubbed with Spiced Brown Sugar

topped with Mango Pineapple Salsa

GRILLED SALMON with Citrus Butter

ROASTED TURKEY

HONEY BAKED HAM

VEGETABLE PASTA Fresh Seasonal Vegetables tossed with Pasta and Marinara sauce, topped with

a Grilled Portobello Mushroom

GRILLED PEPPERCORN BEEF TENDERLOIN

SLOW-ROASTED PRIME RIB

SLOW-ROASTED HONEY BAKED HAM

HERB-ROASTED TURKEY BREAST

Served with Complimentary Sauce or Gravy, Rolls and Condiments



Weddings

Ultimate Buffet Wedding Dinner

L ULT IMATE BUFFET VEGETABLE


L ULT IMATE BUFFET STARCH


Brown Sugar and Honey Glazed Baby Carrots

Smoked Tomato Ratatouille

Steamed Asparagus Spears with Roasted Peppers

Sugar Snap Peas and Baby Carrots

Broccolini

Harico Verte (baby green beans)

Au Gratin Potatoes

Potato Dauphinois

Maple Whipped Sweet Mashed Potatoes

Roasted Fingerling Potatoes

Chive Infused Grilled Polenta Cakes

Wild Mushroom and Parmesan Risotto

Truffled Mashed Potatoes

Twice Baked Potatoes

ULTIMATE BUFFET DINNER…$70 per guest

Add a Th i rd En t rée ($7-$10 add’l per guest) Add any Che f A t tended Carv i ng S ta t ion ($11-$15 add’l per guest)




Weddings

Ultimate Action Station Wedding Dinner Inc ludes Four Passed Hors D’oeuvres and One D isp lay , Lu xu ry Brand Champagne Toas t ,

Soup S ta t ion , Sa lad S ta t ion , Two In terac t i ve S ta t ions , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee, Decaf , Teas and Water

L ULT IMATE SOUP STAT ION SELECTIONS L Pre-select Two (2)




CREAM OF ASPARAGUS



L ULT IMATE SALAD ACTION STAT ION SELECTIONS L Pre-select One (1)

THE WEDGE OF LETTUCE SALAD STATION

Fresh-cut Quarter Wedge of Iceberg Lettuce dressed with choice of toppings including Cran-Raisins, Mandarin Oranges, Bacon

Bits, Shredded Cheddar Cheese and Chopped Sugared Pecans. Served with

Homemade Dressings including Hot Bacon and Maytag Bleu Cheese.

SALAD-TINI BAR Field Greens with Salad toppings such as Cucumbers, Corn, Grape Tomatoes, Red Onions, Spanish Olives, Croutons, Fried Wontons, Bacon Bits, Sunflower Seeds, Walnuts, Candied Pecans, Feta Cheese, Parmesan Cheese, Gorgonzola Cheese,

Caesar Dressing Vinaigrette, Ranch Dressing with Grilled Chicken and Baby Shrimp. All

shaken in an oversized martini shaker...poured back into margarita glass for

unique, exciting salad!

CAESAR STATION Classic Caesar Salad with Fresh Shaved

Parmesan, Homemade Croutons hand-tossed in our creamy classic Caesar dressing with Grilled Chicken (Add One or More of the Following for an add’l charge per guest:

Grilled Teriyaki Salmon, Grilled Sliced Tenderloin of Beef or Grilled Shrimp)

L ULT IMATE CHEF ATTENDED STAT ION SELECTIONS L

Pre-select Two (2) or Upgrade to Three Stations for add’l charge per guest:

CARVING STATION Choice of Grilled Peppercorn Beef

Tenderloin, Slow-Roasted Prime Rib Au Jus, Slow-Roasted Honey Baked Ham, Herb-

Roasted Turkey Breast. Served with Complimentary Sauce or Gravy, Rolls and

Condiments

FAJITA STATION Marinated Grilled Chicken and Beef Strips, Sautéed Peppers and Onions, Warm Flour

Tortillas, Cheddar Cheese, Sour Cream, Guacamole, Salsa, Jalapenos, Pico De Gallo, Diced Onions, Shredded Lettuce,

Spanish Rice and Beans. All Made to Order

MASHED POTATO MARTINI BAR Choice of Yukon Gold or Sweet Potato

Smashers topped with Two of the Following: Grilled Vegetables, Velvety Supreme

Chicken Sauce, Wild Mushroom Supreme, Chili, Beef Bourguignon, or Shrimp. Stocked

with traditional spud toppers: sour cream, bacon, ham, shredded cheddar, and chives

THAI CHICKEN WRAP STATION Seasoned Chicken Breast Strips or

marinated Petite Shrimp wrapped in butter head lettuce with choice of noodles, shredded carrots, bean sprouts and

chopped cucumbers served with sweet chili, peanut or Thai sauces

PASTA STATION Pasta sautéed together and served with

Fresh Parmesan, Roasted Garlic and Assorted Breads. Pasta choices: Gemelli,

Penne and Bowtie Sauce Choices: Roasted Red Pepper Cream, Spicy Marinara or Tuscan Style White Wine and Mix-and-

Match Ingredients: Fresh Vegetables, Grilled Chicken, Sausage, Shrimp or Scallops

ASIAN WOK STATION Marinated Grilled Chicken or Beef, Water

Chestnuts, Bean Sprouts, Oriental Style Vegetables, Ginger, Garlic and Green Onions Stir Fried with Sesame Oil and

Teriyaki Sauce. Vegetable Fried Rice and Fortune Cookies

ULTIMATE ACTION STATION DINNER ….. $70 per guest (plus one $75 attendant fee)




Weddings

The Classic Wedding Reception The Classic Wedding Reception (from the Classic Plated, Buffet or Action Station Dinner

Menus) at The Royal Crest Room includes the following:

Menu Inclusions Four Butler Passed Hors D’oeuvres from Classic Hors D’oeuvre Menu

Complimentary Premium Brand Champagne or Sparkling Cider Toast Served in Fluted Glasses

Plated: Gourmet Dinner including Salad, Entrée, Two Accompaniments, Rolls & Whipped Butter, Coffee, Tea, Iced Tea or Lemonade, Iced Water

Buffet: Gourmet Dinner including Salad, Two Entrées, Two Accompaniments, Rolls & Whipped Butter, Coffee, Tea, Iced Tea or Lemonade, Iced Water

Action Station: Dinner including Three Stations, Rolls & Butter, Coffee, Tea, Iced Tea or Lemonade, Iced Water


Guest Tables (72” Round), Ballroom Chairs, Specialty Tables (Cake Table, Place Card Table, Gift Table, DJ Table) and Head or Sweetheart Table


Elegantly Appointed Full-Length Linens and Table Skirting (Poly in White or Ivory)


Use of Large Floor Photo Easel



Weddings

Classic Hors D’oeuvre Selections

Choose Four Passed Hors D’oeuvres

L CHICKEN & PORK

SELECTIONS L




Buffalo Chicken Quesadilla Cornucopia Prosciutto wrapped Mozzarella with

Balsamic Syrup Beef Franks in a Flaky Pastry

Pork and Ginger Pot Stickers with Sweet Chili Sauce


L BEEF SELECTIONS L

Meatballs (BBQ, Swedish or Sweet & Sour) Beef Satay with Citrus Chipotle Barbecue

Sauce Teriyaki Beef Satay

Southwestern Beef Empanada with Salsa Picante






L VEGETARIAN SELECTIONS

L

Vegetable Spring Rolls with Sweet Plum Sauce

Breaded Ravioli with Marinara Sauce Breaded Zucchini Oval Slices

Bruschetta Topped with Tomatoes, Mozzarella & Basil Calzone Pinwheels

Mini Flatbread Pizza with Balsamic Drizzle Mini Vegetable Quiche

Sweet Potato Slices Cheddar Cheese Breaded Stuffed

Jalapenos Spinach & Cheese Filos Spanakopita



Mini Beef Wellington with Bordelaise Sauce

Beef Tenderloin Canapes with Horseradish

Coconut Shrimp with Orange Teriyaki Dipping Sauce

Mini Crab Cakes with Zesty Remoulade


Jumbo Iced Shrimp with Lemon & Cocktail Sauce (served over shaved ice on display)

Bloody Mary Shrimp Shooters

Sesame Tuna Bites

Bacon Wrapped Sea Scallops





Weddings

Classic Plated Wedding Dinner Inc ludes Four Passed Hors D’oeuvres , Champagne Toas t , Sa lad, En t rée, Two

Accompanimen ts , F resh ly Baked Warm Dinn er Ro l l s & Whipped Bu t te r , Cof fee , Decaf , Teas and Water

L CLASSIC PLATED SALAD SELECTIONS L Pre-select One (1) of the following:

MIXED GREENS Crisp chilled Romaine, hearty Iceberg,

seasonal greens with ripe cherry tomatoes, cucumbers, thinly sliced red onion and sharp cheddar cheese with choice of

homemade dressings

CLASSIC CAESAR Crisp Romaine served with Fresh Parmesan

and House Made Caesar Dressing

THE WEDGE A wedge of Iceberg Lettuce topped with

Bleu Cheese Crumbles, Bacon, Red Onion & Tomatoes and Creamy Bleu Cheese

Dressing

ROYAL CREST SALAD Our own salad made of vine ripe gold

tomatoes on baby field greens with toasted pecans, fresh sliced strawberries and feta

cheese with light Mango Vinaigrette

L CLASSIC PLATED ENTRÉE SELECTIONS L Pre-select One (1) of the following OR Offer Choice of Two (at price of higher entrée)

NY STRIP STEAK 10 oz. NY Strip steak topped with a Garlic

Butter Sauce $46 per guest

FILET OF BEEF 8 oz. Filet Mignon topped with a

Bordelaise Sauce or a Garlic Herb Butter Sauce

$50 per guest

TERIYAKI GLAZED SALMON 8 oz. Salmon Fillet topped with a Teriyaki

Pineapple Glaze or an Orange Butter Sauce

$45 per guest

MADADAMIA GROUPER Fresh Grouper encrusted with Macadamia

Nuts with Mango Pineapple Salsa $48 per guest

ALMOND ENCRUSTED CHICKEN Breast of Chicken Encrusted with Almonds

and topped with an Amaretto Sauce $42 per guest

ROASTED TENDERLOIN OF BEEF Five Pepper Encrusted and topped with a a

Bordelaise Sauce or Rich Red Wine and Mushroom Sauce

$51 per guest

GRILLED STEAK SKEWERS Filet skewered with vegetables in a slightly

sweet soy sauce $46 per guest

CARRIBEAN-SPICED TROPICAL MAHI MAHI

Tender Mahi Mahi with Sweet Chili Pepper/Mango Glaze

$48 per guest



$40 per guest

CHICKEN PICATTA Chicken Breast with Lemon Wine Sauce

with Capers $40 per guest

BONE IN PORK CHOPS Two 5 oz. Bone in Pork Chops topped with

a Black Pepper Maple Glaze $41 per guest

MEDALLIONS OF PORK TENDERLOIN With Rosemary Orange Marmalade

$42 per guest

CRAB STUFFED SHRIMP Four Stuffed Shrimp with Lemon Herb

Cream $48 per guest

CHICKEN MARSALA Seared Breast of Chicken topped with sweet Marsala Wine Sauce and wild

mushrooms $41 per guest

STUFFED SPINACH & MUSHROOM CHICKEN BREAST

Chicken Breast stuffed with garlic seasoned spinach and mushrooms with extra virgin oil

and butter, white wine sauce $42 per guest



Weddings

Classic Plated Wedding Dinner

BEEF & SALMON DUAL ENTREE Petit Filet Paired with a Half Portion of Sauteéd Salmon topped with a Chive

Cream Sauce $59 per guest

BEEF & SHRIMP DUAL ENTREE Petit Filet Paired with 2 butter flied Shrimp topped

with a Scampi Butter Sauce or Mango Relish $59 per guest

BEEF & CHICKEN DUAL ENTREE Petit Filet Paired with a Half Portion of

any of our Chicken Entrees $56 per guest

CHICKEN & SEAFOOD DUAL ENTREE

Half Portion of any of Chicken Entrée Paired with a Half Portion of Salmon or

Mahi Mahi $56 per guest

L CLASSIC PLATED VEGETABLE


L CLASSIC PLATED STARCH


Baby Carrots with Dill Butter

Honey Glazed Baby Carrots

Green Bean Almandine

Steamed Asparagus Spears

Mixed Vegetable Medley


Au Gratin Potatoes

Potato Dauphinois

Sweet Mashed Potatoes

Trio of Roasted Potatoes

Wild Rice Pilaf

Wild Mushroom Risotto

Roasted Garlic Mashed Potatoes

Stuffing Balls with Gravy

Twice Baked Potatoes (Add $1.25 per guest)




Weddings

Classic Buffet Wedding Dinner

Inc ludes Four Passed Hors D’oeuvres , P remium Brand Champagne Toas t , Sa la d, Two En t rées , Two Accompanimen ts , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee, Decaf ,

Teas and Water

L CLASSIC BUFFET SALAD SELECTIONS L Pre-select One (1) of the following::

MIXED GREENS Crisp chilled Romaine, hearty Iceberg, baby greens with ripe cherry tomatoes, seedless

cucumbers, thinly sliced red onion and sharp cheddar cheese with choice of homemade

dressings

CAPRESE SALAD GREENS Fresh Mozzarella, Sliced Roma Tomatoes, Shaved Parmesan, Extra Virgin Oil Drizzled

with a Balsamic Reduction

ASIAN Chopped Romaine & Iceberg lettuce with Sugared Almonds, Mandarin Oranges, Bamboo Shoots, Tomatoes, Red Onion,

Crispy Fried Wonton Noodles and Sesame Ginger Dressing

CLASSIC CAESAR Crisp Romaine served with Freshly Shaved

Parmesan and House Made Caesar Dressing

ROYAL CREST SALAD Our own salad made of mandarin oranges on baby field greens with toasted pecans, fresh sliced strawberries and feta cheese

with light Mango Vinaigrette


Artichoke Hearts, Roasted Red Peppers, Sliced Black Olives, Parmesan, Tomatoes, Red Onion and Our House Made Italian

Dressing

L CLASSIC BUFFET ENTRÉE SELECTIONS L Pre-select Two Chafing Dishes (Or Upgrade by Switching One Chafing Dish to One Carving Station, add $5 per guest)

CHAFING DISH SELECTIONS CARV ING STAT ION UPGRADE SELECTIONS (for add’l $5 per guest)

CHICKEN CORDON BLEU Chicken rolled around Ham and Swiss

cheese

CHICKEN P ICATTA Chicken Breast with Lemon Wine Sauce

with Capers

CHICKEN MOZZARELLA Baked and Filled with Fresh Basil,

Mushrooms, Spinach, and Mozzarella Cheese

PORK LOIN Rubbed with Spiced Brown Sugar topped

with Mango Pineapple Salsa

GRILLED SALMON with Citrus Butter

HERB RUBBED TOP ROUND OF BEEF

With Mushroom Demi-glace

TENDERLOIN BEEF STRIPS Served in a Zesty Teriyaki over Jasmine

Rice

VEGETABLE PASTA Fresh Seasonal Vegetables tossed with Pasta and Marinara sauce, topped with

a Grilled Portobello Mushroom

GRILLED PEPPERCORN BEEF TENDERLOIN

SLOW-ROASTED PRIME RIB

SLOW-ROASTED HONEY BAKED HAM

HERB-ROASTED TURKEY BREAST

Served with Complimentary Sauce or Gravy, Rolls and Condiments

LAT IN DISHES ALSO AV AI LABLE



Weddings

Classic Buffet Wedding Dinner

L CLASSIC BUFFET VEGET ABLE


L CLASSIC BUFFET STARCH


Baby Carrots with Dill Butter


Green Bean Almandine

Steamed Asparagus Spears



Au Gratin Potatoes

Potato Dauphinois

Sweet Mashed Potatoes

Trio of Roasted Potatoes

Wild Rice Pilaf

Wild Mushroom Risotto

Roasted Garlic Mashed Potatoes

Stuffing Balls with Gravy

Twice Baked Potatoes (Add $1.25 per guest)

CLASSIC BUFFET DINNER…$44 per guest

Add a Th i rd En t rée ($7-$10 add’l per guest) Add any Che f A t tended Carv i ng S ta t ion ($11-$15 add’l per guest)




Weddings

Classic Action Station Wedding Dinner Inc ludes Four Passed Hors D’oeuvres , Premium Brand Champagne Toas t , Sa lad S ta t ion , Two

In terac t i ve S ta t ions , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee, Decaf , Teas and Water

L CLASSIC CHEF ATTENDED SALAD ACTION STAT ION L Pre-select One (1)

THE WEDGE OF LETTUCE SALAD STATION

Fresh-cut Quarter Wedge of Iceberg Lettuce dressed with choice of toppings including Cran-Raisins, Mandarin Oranges, Bacon

Bits, Shredded Cheddar Cheese and Chopped Sugared Pecans. Served with

Homemade Dressings including Hot Bacon and Maytag Bleu Cheese.

SALAD-TINI BAR Field Greens with Salad toppings such as Cucumbers, Corn, Grape Tomatoes, Red Onions, Spanish Olives, Croutons, Fried Wontons, Bacon Bits, Sunflower Seeds, Walnuts, Candied Pecans, Feta Cheese, Parmesan Cheese, Gorgonzola Cheese,

Caesar Dressing Vinaigrette, Ranch Dressing with Grilled Chicken and Baby Shrimp. All

shaken in an oversized martini shaker...poured back into margarita glass for

unique, exciting salad!

CAESAR STATION Classic Caesar Salad with Fresh Shaved

Parmesan, Homemade Croutons hand-tossed in our creamy classic Caesar dressing with Grilled Chicken (Add One or More of the Following for an add’l charge per guest:

Grilled Teriyaki Salmon, Grilled Sliced Tenderloin of Beef or Grilled Shrimp)

L CLASSIC CHEF ATTENDED INTERACTIVE STAT IONS L

Pre-select Two (2) or Upgrade to Three Stations for add’l charge per guest:

CARVING STATION Choice of Grilled Peppercorn Beef

Tenderloin, Slow-Roasted Prime Rib Au Jus, Slow-Roasted Honey Baked Ham, Herb-

Roasted Turkey Breast. Served with Complimentary Sauce or Gravy, Rolls and

Condiments

FAJITA STATION Marinated Grilled Chicken and Beef Strips, Sautéed Peppers and Onions, Warm Flour

Tortillas, Cheddar Cheese, Sour Cream, Guacamole, Salsa, Jalapenos, Pico De Gallo, Diced Onions, Shredded Lettuce,

Spanish Rice and Beans. All Made to Order

MASHED POTATO MARTINI BAR Choice of Yukon Gold or Sweet Potato

Smashers topped with Two of the Following: Grilled Vegetables, Velvety Supreme

Chicken Sauce, Wild Mushroom Supreme, Chili, Beef Bourguignon, or Shrimp. Stocked

with traditional spud toppers: sour cream, bacon, ham, shredded cheddar, and chives

THAI CHICKEN WRAP STATION Seasoned Chicken Breast Strips or

marinated Petite Shrimp wrapped in butter head lettuce with choice of noodles, shredded carrots, bean sprouts and

chopped cucumbers served with sweet chili, peanut or Thai sauces

PASTA STATION Pasta sautéed together and served with

Fresh Parmesan, Roasted Garlic and Assorted Breads. Pasta choices: Gemelli,

Penne and Bowtie Sauce Choices: Roasted Red Pepper Cream, Spicy Marinara or Tuscan Style White Wine and Mix-and-

Match Ingredients: Fresh Vegetables, Grilled Chicken, Sausage, Shrimp or Scallops

ASIAN WOK STATION Marinated Grilled Chicken or Beef, Water

Chestnuts, Bean Sprouts, Oriental Style Vegetables, Ginger, Garlic and Green Onions Stir Fried with Sesame Oil and

Teriyaki Sauce. Vegetable Fried Rice and Fortune Cookies

CLASSIC ACTION STATION DINNER…$44 per guest

(plus one $75 attendant fee)




Weddings

The Simple Wedding Reception

The Simple Wedding Reception (from the Simply Plated, Buffet or Action Station Dinner Menus) at The Royal Crest Room includes the following:

Menu Inclusions Two Butler Passed Hors D’oeuvres from Simple Hors D’oeuvre Menu

Complimentary Champagne or Sparkling Cider Toast Served in Fluted Glasses

Plated: Gourmet Dinner including Salad, Entrée, Two Accompaniments, Rolls & Butter, Coffee, Tea, Iced Water

Buffet: Gourmet Dinner including Salad, Two Entrées, Two Accompaniments, Rolls & Butter, Coffee, Tea, Iced Water

Action Station: Dinner including Salad Station, Two Stations, Rolls & Butter, Coffee, Iced Tea and Lemonade and International Teas, Iced Water


Guest Tables (72” Round), Ballroom Chairs, Specialty Tables (Cake Table, Place Card Table, Gift Table, DJ Table) and Head or Sweetheart Table


Elegantly Appointed Full-Length Linens and Table Skirting (Poly in White or Ivory)


Use of Large Floor Photo Easel



Weddings

Simple Hors D’oeuvre Selections

Choose Two Passed Hors D’oeuvres

L CHICKEN & PORK SELECTIONS L

Chicken Satay with Sweet Thai Chili Sauce

Chicken Salad on a Crispy Toasted Baguette

Beef Franks in a Flaky Pastry

Pulled Pork on Polenta Rounds

L VEGETARIAN SELECTIONS L

Breaded Zucchini Oval Slices

Bruschetta

Calzone Pinwheels

Fruit & Cheese Kabobs

L BEEF SELECTIONS L

BBQ Meatballs

Swedish Meatballs

Sweet & Sour Meatballs

Marinated Beef Satay




Weddings

Simple Plated Wedding Dinner Inc ludes Three Passed Hors D’oeuvres , Champagne Toas t , House Sa lad , En t rée , Two

Accompanimen t s , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee , Decaf , Teas and Water

L SIMPLE PLATED SALAD SELECTION L

HOUSE SALAD Crisp chilled Romaine, hearty Iceberg, seasonal greens with ripe cherry tomatoes with choice of homemade dressings.

L SIMPLE PLATED ENTRÉE SELECTIONS L Pre-select One (1) of the following OR Offer Choice of Two (at price of higher entrée)

BEEF BURGANDY Tender Cubes of Beef Simmered in a Rich Beef Stock with Mushrooms and Burgundy

Wine. Over Egg Noodles. $36 per guest

ROAST BEEF WITH MUSHROOM SAUCE

USDA Choice Top Round Slow Roasted with Herbs and Fresh Garlic. With a Rich

Red Wine Sauce. $36 per guest

BEEF STROGANOFF Tender Cubes of Beef Simmered in a Rich Beef Stock with Mushrooms, Finished with

Sour Cream. Over Egg Noodles. $37 per guest

POT ROAST USDA Choice Eye Round Braised in Beef

Stock for Six Hours with Fresh Carrots, Celery, Onions and Red Potatoes.

$37 per guest

BEEF AND BROCCOLI Beef Strips and Fresh Broccoli in a sweet Teriyaki Sauce. With Lo Mein Noodles.

$37 per guest



$36 per guest

CHICKEN WITH ROASTED PEPPERS Fire Grilled, Herb Crusted Chicken Breast,

with Roasted Red Pepper Sauce. $33 per guest

CHICKEN MARSALA Pan Seared Chicken Breast with

Mushrooms and a Sweet Marsala Wine Sauce.

$37 per guest

CHICKEN MILANESE Fresh Chicken Breast, Pounded Thin, Pan Fried to a Golden Brown. With a Lemon

Butter Sauce. $34 per guest

CHICKEN PRIMAVERA Tender Strips of Chicken, Fresh Garden

Vegetables, Tossed with Fettuccini. $34 per guest

CHICKEN P ICATTA Pan Seared Chicken Breast, with a Lemon,

White Wine and Caper Sauce. $36 per guest

PORK MILANESE Pork Tenderloin, Pounded Thin, Breaded,

and Fried to a Golden Brown. With a Lemon Butter Sauce.

$36 per guest

SZECHUAN PORK Thin Strips of Boneless Pork Loin and Red Peppers Stir Fried in a Spicy, Sweet Soy

Sauce. $36 per guest

PORK SCALLOPINNI Paper Thin Pork Tenderloin Cutlets Seared

with Peppers and Onions in a Savory Marinara Sauce.

$36 per guest

HERB CRUSTED PORK LOIN Pork Loin Crusted with Herbs, Seared and

Baked to Perfection. With Port Wine Sauce. $36 per guest

SWEET AND SOUR PORK Thin Strips of Pork Loin, stir Fried with

Chinese Vegetables, with a Sweet and Tangy Glaze. $36 per guest



Weddings

Simple Plated Wedding Dinner L SIMPLE PLATED VEGETABLE


L SIMPLE PLATED STARCH



French Cut Green Beans

Corn O’Brien


Garden Peas and Onions

Whipped Potatoes

Garlic Roasted Red Potatoes

Wild Rice Pilaf

Jasmine Rice Pilaf

Buttered Egg Noodles




Weddings

Simple Buffet Wedding Dinner

Inc ludes Two Passed Hors D’oeuvres , Champagne Toas t , House Sa lad , En t rée, Two Accompanimen ts , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee , Decaf , Teas

and Water

L SIMPLE BUFFET SALAD SELECTION L


L SIMPLE BUFFET ENTRÉE SELECTIONS L Pre-select Two Chafing Dishes

CHICKEN CORDON BLEU Fresh Chicken Breast filled with Imported Swiss Cheese and Smoked

Ham, Fried to a Golden Brown, with Mornay Sauce

CHICKEN PICATTA Pan Seared Chicken Breast with a White Wine, Lemon, Caper and

Garlic Sauce

CHICKEN MOZZARELLA Fresh Grilled Chicken Breast with a Baby Spinach, Herbed Tomato

and Fresh Mozzarella Cheese

LAT IN DISHES ALSO AV AI LABLE ( SEE PG 17)

CHICKEN MARSALA Seared Breast of Chicken topped with sweet Marsala Wine Sauce

and wild mushrooms

PORK LOIN Seared, Herb Crusted Pork Loin, with a Sweet Port Wine Reduction

and Frizzled Onions

VEGETABLE PASTA Fresh Seasonal Vegetables tossed with Pasta and Marinara sauce,

topped with a Grilled Portobello Mushroom

L SIMPLE PLATED VEGETABLE


L SIMPLE PLATED STARCH



French Cut Green Beans

Corn O’Brien


Garden Peas and Onions

Whipped Potatoes

Garlic Roasted Red Potatoes

Wild Rice Pilaf

Jasmine Rice Pilaf

Buttered Egg Noodles

SIMPLE BUFFET DINNER…$35 per guest

Add a Th i rd En t rée ($7-$10 add’l per guest)

Add any Che f A t tended Carv i ng S ta t ion ($11-$15 add’l per guest)




Weddings

Simple Action Station Wedding Dinner Inc ludes Two Passed Hors D’oeuvres , Champagne Toas t , House Sa lad , En t rée, Two

Accompanimen ts , F resh ly Baked Warm Dinner Ro l l s & Whipped Bu t te r , Cof fee , Decaf , Teas and Water

L SIMPLE PLATED SALAD SELECTION L


L SIMPLE CHEF ATTENDED INTERACTIVE STAT ION SELECTIONS L

Pre-select Two (2):

MINI SANDWICH ACTION STATION Choice of Mini Reubens on Marble Rye, Mini Turkey Melts on

Sourdough, or Mini Philly Cheesesteaks made to order.

ASIAN WOK STATION Marinated Grilled Chicken or Beef, Water Chestnuts, Bean

Sprouts, Oriental Style Vegetables, Ginger, Garlic and Green Onions Stir Fried with Sesame Oil and Teriyaki Sauce. Vegetable

Fried Rice and Fortune Cookies

CHICKEN STIR FRY

THAI CHICKEN WRAP STATION Seasoned Chicken Breast Strips wrapped in butter head lettuce

with choice of soba noodles, shredded carrots, bean sprouts and chopped cucumbers served with sweet chili, peanut or Thai sauces

VEGETABLE STIR FRY

BEEF STIR FRY

SIMPLE ACTION STATION ….. $35 per guest (plus one $75 attendant fee)




Weddings

Heavy Hors D’oeuvre Wedding Reception

Inc ludes Three Passed Hors D’oeuvres and One D isp lay fo r Cock ta i l Hour , P remium Brand Champagne Toas t , F ive Passed Hors D’oeuvres fo r Recep t ion , Cof fee, Decaf , Teas and

Water

L HEAVY HORS D’ OEUVRE SELECTIONS L

L CHICKEN & PORK SELECTIONS L




Buffalo Chicken Quesadilla Cornucopia Prosciutto wrapped Mozzarella with Balsamic Syrup

Beef Franks in a Flaky Pastry Pork and Ginger Pot Stickers with Sweet Chili Sauce


L VEGETARIAN SELECTIONS L

Vegetable Spring Rolls with Sweet Plum Sauce Breaded Ravioli with Marinara Sauce

Breaded Zucchini Oval Slices Bruschetta Topped with Tomatoes, Mozzarella & Basil

Calzone Pinwheels Mini Flatbread Pizza with Balsamic Drizzle

Mini Vegetable Quiche Sweet Potato Slices

Cheddar Cheese Breaded Stuffed Jalapenos Spinach & Cheese Filos Spanakopita


L BEEF SELECTIONS L

Meatballs (BBQ, Swedish or Sweet & Sour) Beef Satay with Citrus Chipotle Barbecue Sauce

Teriyaki Beef Satay Southwestern Beef Empanada with Salsa Picante







Mini Beef Wellington with Bordelaise Sauce Beef Tenderloin Canapes with Horseradish

Coconut Shrimp with Orange Teriyaki Dipping Sauce Mini Crab Cakes with Zesty Remoulade

$0.75 per guest additional Jumbo Iced Shrimp with Lemon & Cocktail Sauce (served

over shaved ice on display) Bloody Mary Shrimp Shooters

Sesame Tuna Bites Bacon Wrapped Sea Scallops


HEAVY HORS D’OEUVRE RECEPTION ….. $35 per guest




Weddings

Children’s Wedding Dinner Options

L CHILDREN’S ENTRÉE SELECTIONS L Chicken Tenders & French Fries OR Hamburger & French Fries,

with Sweet Corn and Fresh Fruit

Ultimate: $40 per guest (age 3-10) Classic or Simple: $15 per guest (age 3-10)

L CHILDREN’S BUFFET L Ultimate: $43 per guest (age 3-10) Classic or Simple: $18 per guest (age 3-10)

Latin Plated Wedding Dinner Menu L LAT IN PASSED CLASSIC HORS D’EUVRES SELECTIONS L

TOSTONES

ENPANADAS DE CERDO

TAMALES DE POLLO

PAPAS RELLENAS

BACALAITOS

ALBONDIGAS CON SALSA DE BARBACOA

L LAT IN CLASSIC SALAD OPT ION L

ENSALADA served with both Creamy Cilantro Ranch and Mango Vinaigrette on the side

L LAT IN CLASSIC ENTRÉE SELECTIONS L

ARROZ CON POLLO (Chicken and Rice)

$39 per guest

PERNIL (Slow-roasted Pork)

$39 per guest

ROPA V IEJA (Shredded Beef and Peppers)

$39 per guest

L LAT IN CLASSIC ACCOMPANIMENT SELECTIONS L

Pre-select Two (2)

ARROZ CON GRANDULES (Pigeon Peas and Rice)

YUCCA CON MOJO

FRIJOLES NEGROS (Black Beans, served with White Rice, Half Pans)

VEGETALES (Roasted Vegetables)

All Food and Beverage Items Subject to 7% Sales Tax and Taxable Service Charge All Prices Subject to Change without Signed Contractt



Weddings

Foods of The Islands Plated Wedding Dinner Menu

L FOODS OF THE ISLANDS CLASSIC ENTRÉE SELECTIONS L

JERKED CHICKEN BREAST

With Citrus Herb Cream

$39 per guest

MANGO CHICKEN BREAST Grilled with Mango Salsa

$39 per guest

BACON WRAPPED PORK T ENDERLOIN With Port Wine Sauce

$42 per guest

TWO LOBSTER TAILS Marinated in Citrus Juices and steamed served with melted butter and mango and sweet pepper chutney

$50 per guest

SALMON OSCAR

Grilled, topped with Crab Meat, Grilled Asparagus with Lemon Hollandaise

$47 per guest

MAHI MAHI BARBADOS With Sweet Chili Pepper and Mango Glaze

$46 per guest

MACARONI AU GRATIN $46 per guest

GRIOT

Tender morsels of Fried Pork glazed in orange and lime marinade $40 per guest

L FOODS OF THE ISLANDS CLASSIC ACCOMPANIMENT SELECTIONS L

Rice Djon-Djon

Toasted Coconut Rice

Mashed Sweet Potatoes

Garlic Mashed Potatoes

Macadamia Nut Rice

Green Beans with Roasted Red Peppers

Squash Soup

Kremas (Specialty Drink)

Calypso Rice

Roasted Potatoes

Caribbean Slaw

Riz et Pois

BUFFET DINNER (CHOOSE ANY TWO ENTREES*…$44 per guest *Lobster Tails have upcharge

Vegetarian Entrée Selections

Pre-select One (1) of the following if needed for Plated or Buffet Entree

Three Bean Cassoulet with Roasted Vegetables

Baby Spinach and Wild Mushroom Strudel with Roasted Yellow Pepper Sauce and Sweet Potato Lyonaisse

Quinoa, Spelt, Barley and Red Rice in a Light Curry Cream with Baby Vegetables

Grilled Zuchinni, Squash and Eggplant with Parmesan, Green Onion, Polenta and Tomato Jus (vegan)

Pasta Primavera, Four Cheese Ravioli, Portobello Mushroom Ravioli, Zucchini Squash Linguini

All Food and Beverage Items Subject to 7% Sales Tax and Taxable Service Charge All Prices Subject to Change without Signed Contract.



Weddings

Sensational Wedding Brunch

Inc ludes Three Passed Hors D’oeuvres du r ing Cock ta i l Hour , Mimosa or Be l l in i Toas t , Break fas t Ac t ion S ta t ion , En t rée, Two Accompanimen ts , F lo r ida Orange Ju ice , Cof fee ,

Decaf & Teas

L MIMOSA OR BELL INI TOAST PER GUEST L

Refreshing Champagne and Orange Juice cocktail or Bellini (sparkling wine and peach purée cocktail)

L BUTLER -PASSED HORS D’OEUVRES L

Hand passed on serving trays by professional service staff. Pre-select Three (3).

FRUIT-FILLED FRENCH TOAST WRAPS Pretty roll-ups filled with sliced fresh strawberries, fresh

blueberries, sliced bananas and vanilla yogurt sprinkled with cinnamon, nutmeg and confectioners’

sugar

MINI HAWAIIAN GOURMET PIZZA The great escape! You’re off to Hawaii when you

serve up this pizza topped with pineapple, bell pepper, cheese and bacon

ROAST VEGETABLE TARTS Mixed vegetables, including broccoli, zucchini and red

pepper tossed with chopped walnuts then mounded into mini fillo cups and topped with citrus yogurt cream

SMOKED SALMON WRAPS

GRILLED CHICKEN SALAD WRAPS

WARM CINNAMON DUSTED CHURROS WITH MEXICAN HOT CHOCOLATE

SWEET AND SOUR MEATBALLS

PETITE QUICHE

PORK AND GINGER POT STICKERS WITH SWEET CHILI SAUCE

BARBECUED SHRIMP WRAPPED IN BACON

TERIYAKI CHICKEN BROCHETTES

L BREAKFAST ACTION STAT ION L Pre-select One (1).

OMELETTE STATION Prepared to order with assorted meats, cheeses and

vegetables, also featuring egg-white omelettes

CINNAMON DESSERT TACO STATION Fresh Strawberries, Pineapple, Kiwi and Jalapeño

Pepper sprinkled with a sweet sugar and cinnamon mixture filling flour tortillas with fruit salsa

BELGIAN WAFFLE BAR Homemade Whipped Cream, Powdered Sugar,

Peaches, Blueberries, Strawberries, Cherries, Chocolate, Peanut Butter, Melted Butter, Hot Maple

Syrup

BREAKFAST BURRITO BAR Guests Choose from Scrambled Eggs, Sausage,

Bacon, Cheddar-Jack Cheese and Salsa, and the Chef Builds the Burritos!



Weddings

Sensational Wedding Brunch

L BRUNCH ENTRÉE L Pre-select One (1)

CHAMPAGNE CHICKEN SERVED BUFFET STYLE

Tender Breast of Chicken Baked and Drizzled with a Light Champagne Cream Sauce with choice of

Potato, Rice or Pasta accompaniment

GRILLED SALMON BUFFET Grilled to Perfection and Topped with a Light Lemon

Caper Butter with choice of Potato, Rice or Pasta accompaniment

SEAFOOD SCAMPI SAUTÉE

Shrimp and Scallops served Provencale style with Tomatoes, Garlic, White Wine and Herbs

GARDEN VEGETABLE LASAGNA BUFFET Sweet Red Pepper, Onions, Spinach, Squash, Broccoli, Ricotta, Mozzarella, Parmesan and a

Creamy Alfredo sauce baked until bubbling

CHICKEN STIR FRY STATION Chicken, Snow Peas, Water Chestnuts, Carrots, Bean

Sprouts, Green Onions, Rice and Sesame

PASTA STATION Sautéed together and served with Fresh Parmesan,

Roasted Garlic and Assorted Breads. Pasta choices: Gemelli, Penne and Bowtie Sauce Choices: Roasted Red Pepper Cream, Spicy Marinara or Tuscan Style White Wine and Mix-and-Match Ingredients: Fresh Vegetables, Grilled Chicken, Sausage, Shrimp or

Scallops

GRILLED FLANK STEAK With a Teriyaki Glaze

CARVING STATION (add’l $2 per guest) Choose between Roast Prime Rib of Beef, Slow-

Roasted Turkey Breast, Slow-Roasted Baked Ham with choice of Potato, Rice or Pasta accompaniment

(each served with rolls and condiments)

L ACCOMPANIMENTS L

CHOICE OF HOMESTYLE BREAKFAST POTATOES, HASH BROWNS, OR POTATO, ONION AND CHEESE GRATIN

CHOICE OF BREAKFAST SAUSAGE OR APPLEWOOD BACON

Florida Orange Juice, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

$40 per guest

Not available as a dinner selection




Weddings

Sweet Stuff A mouth-watering dessert or interactive dessert experience can be added to any of our plated or buffet dinners at the

prices below. (Service for one hour reflected in price.)

L INTERMEZZO L Treat your guests to a delicious Sorbet. Flavors to choose from: Lemon, Raspberry, Mango, Orange and Lime

$5.00 per guest

L CHOCOLATE COVERED STRAWBERRIES L

“Wow” your guests with a gorgeous Chocolate Covered Strawberry waiting for them at their plate!

$2.75 each or $33.00 per dozen

L ICE CREAM PARLOR L

Selection of Vanilla Bean, Chocolate and Strawberry Ice Creams with Whipped Cream, Hot Fudge, Warm Caramel Sauce, Cherries, Sprinkles, Crushed Peanuts, Reese’s, Reese’s Pieces, Crushed Butterfinger Bars, Toffee Chips, Gummie

Worms and Miniature Chocolate Chip Cookies

$6.75 per guest

L CHOCOLATE TABLE L Chocolate Mousse in Chocolate Cups, Chocolate Truffles, Chocolate Fudge Nut Squares, Chocolate Covered Pretzels, Chocolate Dipped Strawberries and Handmade Chocolate Candies and Lollipops

$6.00 per guest

L DECADENT CHEESECAKE BAR L Creamy Cheesecake with an assortment of toppings: Cherries, Strawberries, Chocolate, Raspberry, Blueberry

$6.50 per guest

L VENETIAN TABLE L Elegant Cakes and Freshly Made Pies

$9.00 per guest

L BANANAS FOSTER L Fresh Bananas flambéed in the room with a warm butter, cinnamon sugar sauce

served over Vanilla Bean Ice Cream. $8.00 per guest

L CHOCOLATE FOUNTAIN L

With Fresh Strawberries, Pineapple, Marshmallows, Pretzels & Crème Puffs Large (75 – 250 guests)

$475.00* plus $3.25 per guest for dipping items*

Small (25 – 74 guests)

$375.00* plus $3.25 per guest for dipping items*




Weddings

Cocktails & Beverage Selections Open Bar Packages do not have any Bartender Fee.

L L IQUOR OPEN BAR PACKAGES L

Top Shelf Bar Package Premium Bar Package Call Bar Package Includes Brands such as Grey Goose,

Bacardi, Crown Royal, Jack Daniels, Cuervo 1800, Dewar’s, Johnny Walker,

Bombay Sapphire, Grand Marnier, Imported and Domestic Beer, Specialty

Wines, Pepsi Sodas, Juices

Includes Brands such as Pinnacle, Captain Morgan, Seagram’s 7, Dewar’s, Jose Cuervo Gold, Jim Beam, Tanqueray, Imported and Domestic Beer, Specialty Wines,

Pepsi Sodas, Juices

Includes Brands such as Pinnacle,

Malibu, Bacardi Silver, J&B, Canadian Club, Cuervo, Jamesons, Beefeaters, Domestic Beer, House Wine, Pepsi

Sodas, Juices

1 Hour $25.00 per guest $22.00 per guest $19.00 per guest

2 Hours $30.00 per guest $26.00 per guest $23.00 per guest




L BEER & W INE OPEN BAR PACKAGES L

Imported and Domestic Beer & Wine Bar Package

Domestic Beer & Wine Bar Package

Includes Glasses of House Chardonnay, Merlot, White

Zinfandel, Cabarnet, Bottles of Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite, Corona, Heineken,

Yengling Pepsi Sodas, Juices

Includes Glasses of House Chardonnay, Merlot, White

Zinfandel, Cabarnet, Bottles of Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite, Pepsi Sodas,

Juices

1 Hour $18.00 per guest $16.00 per guest

2 Hours $21.00 per guest $19.00 per guest




Customize Your Wine Offerings from Selection of Varied Aged, Blended and Important Wines. We can conduct a Wine Tasting with you if you wish to customize your Bar Package to include these wines.




Weddings

Cocktails & Beverage Selections

One Bartender per 85 guests; Bartender Fee of $125 per Bartender applies to all Hosted and Cash Bars.

L CASH BAR PRICES L

Top Shelf Brand Liquor $8.50 Specialty Wine $5.00 - $10.00

Premium Brand Liquor $6.50 House Wine $5.00

Call Brand Liquor $5.50 Pepsi Brand Sodas/Juices $2.50

Import Beer $3.75 Energy Drinks $3.00

Domestic Beer $2.75 Bottled Water $2.50

L UNLIMITED SODA PACKAGE L When purchasing any Bar Package, this Soda Package needs to be purchased for all Guests between ages 4 – 21

If this is Package is selected as the only Beverage package, a $75 Bartender fee applies.

Includes Pepsi sodas and juices $4.95 per guest*

L W INE OR CHAMPAGNE BY THE BOTTLE L

House Wine or Champagne $20.00* per bottle (Upgrade to luxury brands available. Prices available upon request.)

Champage Fountain Rental Fee $80.00*

Personalize Wine Labels Prices quoted upon request

L S IGNATURE COCKTAIL ONLY L

Prices quoted upon request

L PUNCHES L

Margarita or Sangria

$120.00* per gallon

Elegant Wedding Punch (Chambord Raspberry, Triple Sec, Brandy, Pineapple Juice, Ginger Ale, Dry Champagne)

$120.00* per gallon

Vodka, Rum or Champagne Punch $100.00* per gallon

Fruit Punch (non-alcoholic) $35.00* per gallon

All punches served in elegant punch bowls. Champagne Fountain available at additional charge of $90.00*




Weddings

Wedding Enhancements L CANDY BUFFET L

A candy buffet is a trendy way to decorate the ballroom and also provide clever wedding favors. Candy in pretty coordinating wedding colors displayed in decorative glass jars is simply FUN. Our menu of treats for

great candy buffets include jelly beans, licorice ropes, M&Ms, Skittles, gummy candies, sour gummy candies, malted milk balls, lollipops, saltwater taffy, hard candy sticks, rock candy, vintage candy necklaces and

bracelets, gumdrops, chocolate kisses and chocolate-covered pretzels.

$5.25 per guest (9 varieties of candy)*

L ICE CARVINGS L

Perhaps the most trendy fashion statement at a wedding reception nowadays is the ever-elegant Ice Carving. Can be integrated with a display for your cocktail reception or simply there as a piece of artwork. Either way,

it will be a conversation piece, for sure!


L AUDIO V ISUAL L

Our State-of-the-Art Equipment, including the large projector screen and exquisite sound system, is available to you if you wish to entertain with a DVD, CD or flash drive. Slideshows are a wonderful personal touch that

guests enjoy at weddings.

$100.00*

L WHITE G LOVE SERVICE L

Available for the service of the Passed Hors D’oeuvres and Plated Dinner, if applicable.


L VENDOR MEALS L

Take care of your Photographer, Musician, DJ, Wedding Planner with their own Vendor Meal including soda. When your hard-working vendors are taken care of, they will be better able to serve you!

Vendor Dinner $22.00 per Vendor

Vendor Lunch $18.00 per Vendor




Weddings

Wedding Enhancements

L PERSONALIZED WATER BOTTLES L

Imagine your own Personalized Labels on water bottles your guests can enjoy during your ceremony or cocktail reception.

$2.50 per guest*

L PRE -WEDDING FOOD & DRINK OFFER INGS L

Let us serve you a little something to tide you over before the Big Event. You and your Bridal Party might need some nourishment and refreshment to ease your nerves on a busy day. Take care of this ahead of time and

be assured of a stress-free preparation time!

FOOD

Vege & Cheese Platter with Crackers & Pretzels 5 person $20 12 person $48

Vege & Cheese Platter with Crackers & Pretzels plus Seasonal Fruit 5 person $30 12 person $72

Vege & Cheese Platter with Crackers & Pretzels, Seasonal Fruit and Chocolate Covered Strawberries

5 person $40 12 person $96

DRINKS

Unlimited Soda & Bottled Water $2.50 per guest Bottle of House Wine or Champagne $18.00 per bottle

Luxury Brand Drink Package (7 drinks)

$45.00 Bucket of Domestic Beer (7 bottles)

$16.25 Bucket of Imported Beer (7 bottles)

$18.75

L GOLF PACKAGES L

Whether a day or two before the Wedding Day OR on the Wedding Day itself, have your Bridal Party and family/friends over for a round of golf. We can set up tee times for you and offer a discounted rate that will cover your green fees and cart fees. Show off the gorgeous place you have decided to get married at! It’ll

definitely impress and provide a memorable activity for you to enjoy together. Prices quoted upon request

L “DAY OF“ GOLF DRIV ING RANGE ACTIV ITY L

Perhaps more of an interest for the gentlemen who don’t have elaborate preparation plans on the day of the Wedding … we offer the opportunity for fun at the Driving Range. Before you get your tuxedos on, hit some balls with your buddies and relieve some of the stress! We’ll provide the golf balls, a bag or two of Men’s

Rental Clubs. Girls, if you have time, hit some balls too! Great stress reliever for anyone!

$6 each*

*All Food and Beverage Items Subject to 7% Sales Tax and Taxable Service Charge All Prices Subject to Change without Signed Contract



Weddings

Wedding Enhancements L UPGRADED L INENS L

Please note that Ivory or White Poly Round Tablecloths for Guest and Specialty Tables, plus Ivory or White Poly napkins, are included in the Ceremony & Reception Fee. If you would like, we can order linens in for you from our outside linen

vendor.

One Time Linen Delivery Charge (for Event linens) … $34.99

Sample Linen Delivery Fee (for Sample linens)… $18.00

132” Round Tablecloth for our 72” Round Guest Tables

Poly $14.50 each*

Satin $30.00 each*

Pintuck/Crushed Romance $33.00 each*

108” Round Tablecloth for our 48” Sweetheart Table

Poly $12.50 each*

Satin $24.50 each*

90” Overlays for our Guest Tables

Poly $10.00 each*

Satin $17.50 each*

Table Runners

Poly $10.00 each*

Satin $17.50 each*

Organza $17.50 each*

Chair Covers

Poly $3.50 each*

Satin $4.95 each*

Chair Sashes

Poly $1.40 each*

Satin $1.95 each*

Organza $1.95 each*

Napkins

Poly $0.75 each*

Satin $1.30 each* Lamour $1.90 each*

Table Skirting (Buffet or Specialty Tables)

$27.50 each*

Banquet Linen (Added Color for Top of Buffet or Specialty Tables)

$9.75 each*

The above listed prices do include setup. You may, of course, choose to have linens brought in from another vendor. If the vendor chosen does not provide setup for you,

an additional setup charge of $1.25* per chair for all chair covers/sashes will apply

*Subject to 7% Sales Tax All Prices Subject to Change without Signed Contract



Weddings

The Royal Crest Room Policies L T E R M S & CO N D I T I O N S L

The Royal Crest Room (TRCR) is not responsible for complications or delays due to inclement weather, rain, wind, traffic, or acts of God or war. TRCR is not liable for

the failure to complete this contract due to strikes, accidents, interruption in utilities, or other causes beyond its control. TRCR reserves the right to modify or cancel its obligations under this Contract in the event that occurrences beyond control of TRCR (public emergency, acts of God) reduce its capacity to provide banquet

facilities or catering services. TRCR shall not be liable for any consequent damages for its breach of this Contract.

TRCR cannot be responsible for the weather as it may affect any part off the event held outdoors. Any event planned for outdoors is done so at the Host’s own risk. Should a delay occur for any reason outside of the control of TRCR the Host is responsible for the cost of adding more time at the end, subject to approval of

TRCR Should the weather be inclement the day of the Wedding, the Ceremony, if applicable, will be held in the Ballroom with the same room setup as for the

Reception. No financial refund shall be issued.

TRCR also reserves the right to terminate this agreement prior to the function date if Host fails to make payments when due or if Host fails to meet deadlines imposed by

this Contract.

Any additions/changes to your Event may be acceptable provided TRCR is able to secure services/items requested. TRCR shall not bear liability to the Host or any Event participant for any third party modification or cancellation of this Contract

resulting from such occurrences. Events may generally be contracted no more than 20 months in advance.

L R E Q U I R E D M I N I M U M S L

All Weddings are required to meet a contracted food & beverage minimum expenditure to book the desired date. This minimum does not include the Ceremony

or Reception Fees, audio visual, bartender fee, service charge, tax or any other miscellaneous charges. Food & Beverage Minimums are determined by the day of week and month. Food & Beverage Minimums are as follows for Feb, Mar, Apr, May, Sep, Oct, Nov, Dec: Sat Eve … $4,000.00; Fri/Sun Eve and Sat Morn… $3,000.00; All other … $2,000.00. For Jan, Jun, Jul, Aug: Sat eve…$3,000.00;

Fri/Sun Eve and Sat Morn…$2,000.00; All other $1,000.00.

L E V E N T G U A R A N T E E O F A T T E N D A N C E L

To ensure excellent service and ample food preparation, we require a minimum guarantee of guests to our Event Manager no later than ten (10) days prior to Event (date specified above). Once your guarantee is received, it may be increased, but

not decreased. If actual attendance falls below the guarantee, you will be financially responsible for the number guaranteed. If attendance is higher than the guarantee, it is your responsibility to pay for the additional meals. TRCR Culinary

Staff will make all reasonable attempts to accommodate additional guests, up to 3% over the guaranteed count. Should a guarantee not be received, the Chef will

prepare the minimum number indicated on the Event Blueprint. Final charges will be based on your guarantee or the actual attendance; whichever is greater. When actual attendance surpasses the guaranteed guest count, payment is required

before close of Event.

. L D E P O S I T A N D P A Y M E N T SC H E D U L E L

To secure TRCR and your date, the Contract is to be signed and returned with a non-refundable and non-transferable deposit of $1,000.00. This deposit is for this date only. If you book your Event in the time period between Six Months and 91

days before your Wedding Date, the initial deposit will instead need to be 25% of your Estimated Event Total. If you book your Event within 90 days of your Wedding Date, the initial deposit will be 50% of your Estimated Event Total. The initial deposit,

the signed Contract, once received, will secure your reservations for the function. Please be advised that space will be released if we do not receive the signed

Contract and deposit by the indicated date.

All deposit payments are non-refundable and non-transferable. Deposits will be applied towards the total charges on your final bill. Six months prior to the Event

date, a deposit payment equivalent to 25% of the Estimated Event Total will be due. Ninety (90) days prior to the Event date, another 25% deposit payment (again equivalent to 25% of the Estimated Event Total) will be due. Fourteen (14) days

prior to the Event date, a final deposit payment for the remaining balance will be

due. If payment is not received at any of the required due dates, TRCR maintains the right to cancel the Event.

Any changes, extensions, cash bar bill, etc. occurring within the fourteen (14) days or at the time of the Event must be paid within three (3) days following the Event.

More frequent payments are welcome. L P A Y M E N T L

All payments can be made in the form of cashier’s check, personal check, credit card or cash. Failure to make final payment at the required times may result in cancellation of the Event. TRCR reserves the right to refuse a check and require another form of payment at any time. Personal credit card information must be

submitted to TRCR for any incidentals that may arise at the Event.

L S E R V I C E CH A R G E A N D TA X L

All food & beverage is subject to a 21% taxable service charge and the current Florida sales tax. Special request for early setup will be billed at $75.00 per hour per attendant. We reserve the right to add labor charges for extra setup required

to adjust Event space in accordance to fluctuations in attendance or change requests

L F O O D & B E V E R A G E L All food & beverage is to be purchased solely through TRCR with the exception of Celebration cakes. No food or beverage may be brought into TRCR. Absolutely

no outside beer, wine or liquor can be brought into TRCR. Furthermore, if it discovered that any of your guests including Bridal Party have brought in outside

alcohol, we will be forced to confiscate the outside alcohol immediately (as discreetly as possible). We ask for your cooperation in monitoring this. It is our responsibility to ensure the safety of all of our guests as well as to protect our

Liquor License with the State of Florida. The State of Florida has also required that no food or beverage is allowed to

leave the property as well, with the exception of a Celebration Cake. Menu prices are subject to change without a signed contract. All prices quoted

are exclusive of service charge and tax (unless otherwise noted).

In the event that your group requires a split menu, entrée selections are limited to a maximum of three (3) selections. One price is charged for this service; the highest entrée is the price charged. TRCR requires place cards or tickets identifying the particular entrée selected by each guest and that the guarantee of attendance includes a breakdown for each entrée is due 14 business days prior to event.

L M E N U S E L E C T I O N L

Menu selections are requested three (3) weeks prior to Event Date. Special dietary substitutions are available and can be made in advance. Plated menus

are designed for a single entrée selection. Any secondary entrée selection will be charged a service fee. The catering and culinary staffs will be happy to design a

specific menu to suit your special needs.

.L F U N C T I O N T I M E L

The times indicated on the Event Blueprint are the times TRCR has been reserved. If special setup or tear down times are needed, please contact your Event

Manager. Morning/afternoon functions are requested to conclude no later than 3:00 p.m. Evening functions may begin at 5:30 p.m. Rehearsal space is not

guaranteed until 30 days prior to your event.

L R O O M R E N T A L A N D S E T U P F E E S L

If Event includes an Outdoor Cocktail Reception, The Royal Crest Room reserves the right to assign the space according to the anticipated guaranteed number of

guests at the time of booking. The Royal Crest Room also reserves the right to charge an additional service fee for a setup with extraordinary requirements

and/or last minute changes.

L E V E N T T E C H N O L O G Y L

Complete, in house state-of-the-art audio/visual equipment and services are available. Rate quotes upon request.



Weddings

The Royal Crest Room Policies L A L C O H O L I C B E V E R A G E S E R V I C E L

The Royal Crest Room, as a responsible vendor, adheres to all laws and regulation to service and sale of alcoholic beverage. Alcoholic beverage service will be

denied to a guest who appears intoxicated, is under age or cannot provide proof of age. Providing alcoholic beverages by any guest to a minor is against the law and strictly prohibited. The Royal Crest Room requires that all alcoholic beverages

be consumed on premises.

L D E C O R A T I O N S L Client should provide their own cake cutting knife and serving utensil. All table

centerpieces and other decorations must meet fire and safety codes and regulations. Guests and outside vendors are not permitted to affix decorations to the walls, ceilings, furniture, fixtures, furnishings, carpeting or any other property without prior approval of TRCR. Please consult with us as all signs, displays or decorations

and setup of your outside vendors shall be subject to prior approval of TRCR in accordance with local fire codes and to prevent damage to the Ballroom. No rice,

confetti, birdseed, or glitter inside or out. Bubbles, releasing of butterflies, flower petals (natural only) and sparklers are allowed outside only. Candles are allowed in a container. Any decorations/cake equipment left after Event will be disposed of

unless we are notified otherwise.

L O U T S I D E V E N D O R S L

We will be happy to recommend vendors for your floral, décor and entertainment needs. TRCR reserves the right to approve all vendors prior to the event. A list of

vendors should be submitted to TRCR for review and approval prior to the date of the event. If you wish to use a third party vendor(s) to provide a specific service or

services not available through TRCR, you agree to use vendor(s) that meet the insurance requirements established by TRCR. TRCR has a list of recommended

vendors, available upon request. TRCR reserves the right to reject any proposed vendors in its sole discretion. We reserve the right to limit the volume of musical

entertainment. Entertainment enhancing machinery must be approved prior to the event. Pyrotechnics of any kind are strictly prohibited. Any third party vendors hired

or otherwise utilized by the Client shall be deemed agents of the Client and not TRCR. TRCR will not be liable for any claims of this nature made by such agents, and Client shall indemnity and hold TRCR harmless from the claims of any such

agents. If Host chooses to use outside vendor for ceremony audio, TRCR will not be held responsible.

L D I S P L A Y R I G H T S L The Royal Crest Room reserves the right to use photos from your Event for

promotion, display, advertisement, Internet, publication, etc. If the hired photographer and The Royal Crest Room enter into an agreement to use the

professional photographs, the Host shall be informed by The Royal Crest Room as a courtesy.

L SM O K I N G P O L I C Y L In accordance with the Osceola County Ordinances, smoking is prohibited in The

Royal Crest Room with the exception of the outdoor veranda.

L L I A B I L I T Y L

The Royal Crest Room cannot assume responsibility for personal property, damages or loss of any articles of merchandise left at The Royal Crest Room (in the Ballroom,

Bridal Suite, Locker Rooms, Golf Carts, or Outdoor Wedding Area) prior to or following your Event. Security arrangements should be made for all merchandise or

articles set up or prior to the planned Event or left unattended for any time. Furthermore, The Royal Crest Room does not assume liability for any injury, illness, or

death that may occur to any guests at this Event.

L T H E F T , L O S S O R D A M A G E S L TRCR reserves the right to inspect and control all private functions. TRCR cannot assume responsibility for personal property, damages or loss of any articles of

merchandise left at TRCR (in the Ballroom, Bridal Suite, Locker Rooms, Golf Carts, or Rose Garden Terrace) prior to, during or following your Event. Security

arrangements should be made for all merchandise or articles set up or prior to the planned Event or left unattended for any time. Furthermore, TRCR does not assume

liability for any injury, illness, or death that may occur to any guests at

this Event. You are responsible for the conduct of your guests, attendees and

vendors and all injuries or damages arising from or related to their actions. The Host agrees to be responsible (and will be liable to TRCR) for theft or damage to TRCR property caused by the Host, any guests, attendees or agents of Client.

TRCR shall not be liable to Client for the theft or damage to any personal property of Client or Client's guests, except as may be directly attributable to the

negligence of TRCR. It is recommended that someone be assigned to coordinate the gathering of gifts and all leftover favors, decorations, etc., upon

departure. TRCR is not responsible for lost or damaged gifts.

L I N D E M N I F I C A T I O N B Y C L I E N T L By entering into this contract, each person signing agrees, jointly and severally if more than one person signing, to indemnify, defend, discharge and hold TRCR and Royal St. Cloud Golf Links harmless from any claims or causes of action arising from or related to the negligence, acts or omissions of your guests,

attendees and vendors.

L S E C U R I T Y L TRCR reserves the right to hire outside security for any Event that we deem

necessary with the cost being your full responsibility.

L C A N C E L L A T I O N / R E S C H E D U L E P O L I C Y L By Definition, “cancellation” means the Event is canceled and will not be held at TRCR. “Reschedule,” for purposes of this Contract, means originally scheduled

Event will be rescheduled either earlier or later, but a new date has been determined, agreed upon and all applicable deposits have been paid.

“Postponement,” again, for purposes of this contract, will apply to situations when a new date is not determined immediately, for whatever reasons.

However, in this case, in order for all previously made deposits and payments to be applied to future Event, a new date must be scheduled with TRCR within 365 days of original Event date. If no new date is ever arrived upon for this period of

time, then Event is essentially canceled. Any requests to cancel, reschedule or postpone an Event must be made in writing to TRCR Monday through Friday, 9

a.m. to 5 p.m., by persons who entered into the contract. Notice left on a voicemail or via a telephone conversation is not acceptable. A

cancellation/reschedule/postponement shall only be effective upon its acknowledged receipt by TRCR. In the event of cancellation of this Contract—through no fault of TRCR---any deposits or monies paid made to date are non-

refundable and non-transferable. In the event that this agreement is canceled by the Host, the Host agrees that TRCR shall be entitled to retain the entire

deposit(s) as partial compensation for the loss of business sustained by TRCR. In addition, cancellation fees will apply (based on the total remaining anticipated

event cost). Should it be necessary for you to reschedule or postpone your Event due to reasons other than forces of nature or verifiable Military service reasons, a Rescheduling Fee will be added to your costs based on timing considerations

(see below). Because a rescheduled event has the same potential negative impact on TRCR as does a canceled event (meaning, the original Event date will

most likely go unsold if notice is given within a certain window of time), a Rescheduling/Postponement Fee will be incurred. This is in addition to the

Estimated Cost of your Event and is not applicable to the outstanding balance. TRCR will work with you to find a new date. Before any new date will be made

available to you, TRCR will require that you are up-to-date with all expected payments based on original payment schedule. To secure your new date, a

Reschedule Addendum to the original Contract is to be signed and returned with a new non-refundable and non-transferable deposit of $750.00. Rescheduling

will only be allowed one time and must be rescheduled within 365 days of original Event Date.

L D I S P U T E S / A T T O R N E Y S F E E S L Exclusive venue for any litigation arising out of or related to enforcement of the

terms of this Agreement shall be in Orange County, Florida. The prevailing party in any litigation shall be entitled to recover reasonable attorneys’ fees and costs

from the non-prevailing party.

L T E R M S O F CO N T R A C T L

This contract represents the full and complete understanding of the parties and supersedes any and all prior agreements, verbal or written. The terms of this

contract can only be altered by written agreement signed by both parties. No oral modifications to this contract shall be recognized or effective.

outdoor ceremony site more beautiful and unique than any ...panoramic view of the beautiful,...

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