oven manual ge

183D5580P194 49-85109-1 01-07 JR

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Write the model and serial numbers here:

Model #______________________

Serial # ______________________

You can find them on a label onthe front of the range behind thestorage drawer or kick panel.

Safety Instructions . . . . . . .27

Operating InstructionsAluminum Foil . . . . . . . . . . .13Clock and Timer . . . . . . .15, 16Oven . . . . . . . . . . . . . . . .1031Baking and Roasting . . . . . .13Broiling, Broiling Guide . . .14Oven Control . . . . . . . .10, 11Power Outage . . . . . . . .12, 16Preheating . . . . . . . . . . . . . .13Sabbath Feature . . . . . .19, 20Self-Cleaning . . . . . . . . .22, 23Special Features . . . . . . . . .18Thermostat Adjustment . . .21Timed Baking and Roasting . . . . . . . . . . . .17

Surface Cooking . . . . . . . . .8, 9

Care and CleaningBroiler Pan and Grid . . . . . .28Burner Assembly . . . . . . .2426Burner Grates . . . . . . . . . . . .27Control Panel and Knobs . . .30Cooktop Surface . . . . . . . . . .27Door Removal . . . . . . . . . . . .28Kick Panel . . . . . . . . . . . . . . .29Lift-up Cooktop . . . . . . . . . . .29Oven Bottom . . . . . . . . . . . . .28Oven Light Replacement . . .31Oven Vents . . . . . . . . . . . . . .30Self-Cleaning . . . . . . . . . .22, 23Shelves . . . . . . . . . . . . . . . . . .31Stainless Steel Surfaces . . . . .27Storage Drawer . . . . . . . . . . .29

Installation Instructions . . . . . . . . . . .3243Air Adjustment . . . . . . . . . . .42Anti-Tip Device . . . . . . . .35, 43Checking Burner Ignition . . .41Connecting the Range to Gas . . . . . . . . . . . . . . .3639Dimensions and Clearances .34Electrical Connections . .40, 41Leveling the Range . . . . . . . .42Location . . . . . . . . . . . . . . . . .35LP . . . . . . . . . . . . . . . . . . . . . .43

Troubleshooting Tips . . . . . . . . . . . . . . . . .4447

Accessories . . . . . . . . . . . . . .53

Consumer SupportConsumer Support . . . . . . . . . .Back CoverProduct Registration . . . .49, 50Warranty for Customers in Canada . . . . . . . . . . . . . . .55Warranty for Customers in the U.S.A. . . . . . . . . . . . . .54

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Owners Manual& InstallationInstructions

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IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.

Do not store or use gasoline or otherflammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplierfrom a neighbors phone. Follow thegas suppliers instructions.

If you cannot reach your gas supplier,call the fire department.

Installation and service must beperformed by a qualified installer,service agency or the gas supplier.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causingproperty damage, personal injury or death.

WARNING!ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS

COULD RESULT INSTALL ANTI-TIP

DEVICES PACKED WITHRANGE

SEE INSTALLATIONINSTRUCTIONS

WARNING!For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tipdevice WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tipdevice should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly engagedwhen you push the range back against the wall. If it is not, there is a possible risk of the rangetipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precautioncould result in tipping of the range and injury.

ANTI-TIP DEVICE

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Operating InstructionsSafety Instructions

Installation InstructionsTroubleshooting Tips

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WARNING!

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Have your range installed and properlygrounded by a qualified installer, inaccordance with the Installation Instructions.Any adjustment and service should beperformed only by qualified gas rangeinstallers or service technicians.

Do not attempt to repair or replace any part of your range unless it is specificallyrecommended in this manual. All otherservice should be referred to a qualifiedtechnician.

Plug your range into a 120-volt groundedoutlet only. Do not remove the roundgrounding prong from the plug. If in doubtabout the grounding of the home electricalsystem, it is your personal responsibility andobligation to have an ungrounded outletreplaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

SAFETY PRECAUTIONS

IMPORTANT SAFETY NOTICEThe California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California topublish a list of substances known to the state to cause birth defects or other reproductive harm, andrequires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbonmonoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimizeincomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

Locate the range out of kitchen traffic pathand out of drafty locations to prevent poorair circulation.

Be sure all packaging materials are removedfrom the range before operating it toprevent fire or smoke damage should thepackaging material ignite.

Be sure your range is correctly adjusted by a qualified service technician or installer forthe type of gas (natural or LP) that is to beused. Your range can be converted for usewith either type of gas. See the Installation of the range section.

WARNING: These adjustments mustbe made by a qualified service technician in accordance with the manufacturersinstructions and all codes and requirementsof the authority having jurisdiction. Failure to follow these instructions could result inserious injury or property damage. Thequalified agency performing this workassumes responsibility for the conversion.

After prolonged use of a range, high floortemperatures may result and many floorcoverings will not withstand this kind of use.Never install the range over vinyl tile orlinoleum that cannot withstand such type of use. Never install it directly over interiorkitchen carpeting.

Do not leave children alone or unattendedwhere a range is hot or in operation. Theycould be seriously burned.

Do not allow anyone to climb, stand or hang on the oven door, storage drawer, warmingdrawer or cooktop. They could damage therange and even tip it over, causing severepersonal injury.

CAUTION: Items of interest tochildren should not be stored in cabinetsabove a range or on the backsplash of arangechildren climbing on the range to reach items could be seriously injured.

Never wear loose fitting or hanging garmentswhile using the appliance. Be careful whenreaching for items stored in cabinets over therange. Flammable material could be ignitedif brought in contact with flame or hot ovensurfaces and may cause severe burns.

Do not store flammable materials in anoven, a range storage drawer, a warmingdrawer or near a cooktop.

Do not store or use combustible materials,gasoline or other flammable vapors andliquids in the vicinity of this or any otherappliance.

Do not let cooking grease or otherflammable materials accumulate in or near the range.

Do not use water on grease fires. Never pickup a flaming pan. Turn the controls off.Smother a flaming pan on a surface burnerby covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose drychemical or foam-type fire extinguisher.

Flame in the oven can be smotheredcompletely by closing the oven door andturning the control to off or by using amulti-purpose dry chemical or foam-type fire extinguisher.

Let the burner grates and other surfacescool before touching them or leaving themwhere children can reach them.

Never block the vents (air openings) of therange. They provide the air inlet and outletthat are necessary for the range to operateproperly with correct combustion. Airopenings are located at the rear of thecooktop, at the top and bottom of the ovendoor, and at the bottom of the range underthe kick panel or storage drawer.

Large scratches or impacts to glass doors canlead to broken or shattered glass.

SAFETY PRECAUTIONS

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rtIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.

WARNING: NEVER use thisappliance as a space heater to heat orwarm the room. Doing so may result in carbon monoxide poisoning andoverheating of the oven.

5SURFACE BURNERSUse proper pan sizeavoid pans that are unstable or easily tipped. Select cookware having flat bottomslarge enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to containthe food properly. This will both save cleaning time and prevent hazardous accumulations of food, sinceheavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily graspedand remain cool.

Always use the LITE position when ignitingthe top burners and make sure the burnershave ignited.

Never leave the surface burners unattendedat high flame settings. Boilovers causesmoking and greasy spillovers that may catch on fire.

Adjust the top burner flame size so it does not extend beyond the edge of thecookware. Excessive flame is hazardous.

Use only dry pot holdersmoist or damppot holders on hot surfaces may result inburns from steam. Do not let pot holderscome near open flames when liftingcookware. Do not use a towel or other bulky cloth in place of a pot holder.

When using glass cookware, make sure it is designed for top-of-range cooking.

To minimize the possibility of burns, ignition of flammable materials and spillage,turn cookware handles toward the side orback of the range without extending overadjacent burners.

Carefully watch foods being fried at a highflame setting.

Always heat fat slowly, and watch as it heats. Do not leave any items on the cooktop. The

hot air from the vent may ignite flammableitems and will increase pressure in closedcontainers, which may cause them to burst.

If a combination of oils or fats will be used infrying, stir together before heating or as fatsmelt slowly.

Use a deep fat thermometer wheneverpossible to prevent overheating fat beyondthe smoking point.

Use the least possible amount of fat foreffective shallow or deep-fat frying. Fillingthe pan too full of fat can cause spilloverswhen food is added.

Do not flame foods on the cooktop. If you doflame foods under the hood, turn the fan on.

Do not use a wok on the cooking surface if the wok has a round metal ring that isplaced over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate andburner head. Also, it may cause the burnerto work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

Foods for frying should be as dry as possible.Frost on frozen foods or moisture on freshfoods can cause hot fat to bubble up andover the sides of the pan.

Never try to move a pan of hot fat, especiallya deep fat fryer. Wait until the fat is cool.

Do not leave plastic items on the cooktopthey may melt if left too close to the vent.

Keep all plastics away from the surfaceburners.

To avoid the possibility of a burn, always becertain that the controls for all burners areat the OFF position and all grates are coolbefore attempting to remove them.

If range is located near a window, do nothang long curtains that could blow over thesurface burners and create a fire hazard.

If you smell gas, turn off the gas to the rangeand call a qualified service technician. Neveruse an open flame to locate a leak.

Always turn the surface burner controls offbefore removing cookware.

Do not lift the cooktop on sealed burnermodels. Lifting the cooktop can lead to damage and improper operation of the range.

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WARNING!

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Do not use the oven for a storage area. Items stored in the oven can ignite.

Keep the oven free from grease buildup. Place the oven shelves in the desired

position while the oven is cool.

Pulling out the shelf to the stop-lock is aconvenience in lifting heavy foods. It is also a precaution against burns from touchinghot surfaces of the door or oven walls. Thelowest position is not designed to slide.

Do not heat unopened food containers. Pressure could build up and the containercould burst, causing an injury.

Do not use aluminum foil anywhere in theoven except as described in this manual.Misuse could result in a fire hazard ordamage to the range.

When using cooking or roasting bags in theoven, follow the manufacturers directions.

Do not use your oven to dry newspapers. If overheated, they can catch fire.

Use only glass cookware that isrecommended for use in gas ovens.

Always remove the broiler pan from range as soon as you finish broiling. Grease left inthe pan can catch fire if oven is used withoutremoving the grease from the broiler pan.

When broiling, if meat is too close to theflame, the fat may ignite. Trim excess fat toprevent excessive flare-ups.

Make sure the broiler pan is in placecorrectly to reduce the possibility of grease fires.

If you should have a grease fire in the broilerpan, touch the CLEAR/OFF pad, and keep the oven door closed to contain fire until it burns out.

For safety and proper cooking performance,always bake and broil with the oven doorclosed.

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

OVEN

COOK MEAT AND POULTRY THOROUGHLYCook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects againstfoodborne illness.

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.

WARNING: NEVER cover any slots, holes or passages in the ovenbottom or cover an entire rack withmaterials such as aluminum foil. Doing so blocks air flow through the oven andmay cause carbon monoxide poisoning.Aluminum foil linings may also trap heat, causing a fire hazard.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS

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Be sure to wipe off excess spillage before self-cleaning operation.

Before self-cleaning the oven, remove the shelves, broiler pan, grid and othercookware.

Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage or move the gasket.

Clean only parts listed in this OwnersManual.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the powersupply. Have it serviced by a qualifiedtechnician.

Do not use oven cleaners. No commercialoven cleaner or oven liner of any kindshould be used in or around any part of the oven. Residue from oven cleaners willdamage the inside of the oven when the self-clean cycle is used.

SELF-CLEANING OVEN

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Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface BurnerMake sure all the surface burners areplaced in their respective positions.

Push the control knob in and turn it to the LITE position.

You will hear a little clicking noisethe sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE,all the burners spark. Do not attempt todisassemble or clean around any burnerwhile another burner is on. An electricshock may result, which could cause you to knock over hot cookware.

Push the control knob in and turn itto the LITE position.

Using the gas surface burners.

Medium Small

Medium Large

Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range;

they should be used at all times.

Make sure all burners are in place.

Make sure all grates on the range areproperly placed before using any burner.

Do not operate the burner for anextended period of time withoutcookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Be sure the burners and grates are coolbefore you place your hand, a pot holder,cleaning cloths or other materials on them.

Sealed Gas BurnersYour gas range cooktop has four sealed gas burners. They offer convenience andflexibility to be used in a wide range ofcooking applications.

The smallest burner in the right rearposition is the simmer burner. This burnercan be turned down to a very low simmersetting. It provides precise cookingperformance for delicate foods such assauces or foods that require low heat for a long cooking time.

The medium (left rear and, on somemodels, left front) and the large (rightfront and, on some models, left front)burners are the primary burners for mostcooking. These general-purpose burnerscan be turned down from HI to LO to suit a wide range of cooking needs.

NOTE: On some models, the burners are all thesame size and power.

How to Select Flame SizeFor safe handling of cookware, never let the flamesextend up the sides of the cookware.

Watch the flame, not the knob, as youreduce heat. When fast heating is desired,the flame size on a gas burner shouldmatch the cookware you are using.

Flames larger than the bottom of thecookware will not result in faster heating of the cookware and could be hazardous.

On some models

Medium Small

Large Large

On some models

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Use a flat-bottomed wok.

Top-of-Range CookwareAluminum: Medium-weight cookware isrecommended because it heats quickly and evenly. Most foods brown evenly in analuminum skillet. Use saucepans with tight-fitting lids when cooking with minimumamounts of water.

Cast-Iron: If heated slowly, most skillets willgive satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt.Follow cookware manufacturersrecommendations for cooking methods.

Glass: There are two types of glasscookwarethose for oven use only andthose for top-of-range cooking (saucepans,coffee and teapots). Glass conducts heatvery slowly.

Heatproof Glass Ceramic: Can be used foreither surface or oven cooking. It conductsheat very slowly and cools very slowly. Checkcookware manufacturers directions to besure it can be used on gas ranges.

Stainless Steel: This metal alone has poorheating properties and is usually combinedwith copper, aluminum or other metals forimproved heat distribution. Combinationmetal skillets usually work satisfactorily ifthey are used with medium heat as themanufacturer recommends.

Stove Top Grills (on models with sealed burners)Do not use stove top grills on your sealedgas burners. If you use the stove top grill on the sealed gas burner, it will causeincomplete combustion and can result in exposure to carbon monoxide levelsabove allowable current standards.

This can be hazardous to your health.

Wok This Way (on models with sealed burners)We recommend that you use a 14 or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on asupport ring. Placing the ring over theburner or grate may cause the burner to work improperly, resulting in carbonmonoxide levels above allowable standards.This could be dangerous to your health.

In Case of Power FailureIn case of a power failure, you can light the gas surface burners on your range witha match. Hold a lit match to the burner,then push in and turn the control knob to the LITE position. Use extreme cautionwhen lighting burners this way.

Surface burners in use when an electricalpower failure occurs will continue tooperate normally.

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Oven Control, Clock and Timer Features and Settings (on some models)BAKE/TEMP RECALL PadTouch this pad to select the bake function.

BAKE LightFlashes while in edit modeyou can changethe oven temperature at this point. Glows whenthe oven is in bake mode.

START/ON PadMust be touched to start any cooking orcleaning function.

DisplayShows the time of day, oven temperature,whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. The display will show PRE while preheating.When the oven reaches the selectedtemperature, the oven control will beep andthe display will show the oven temperature.

If F and a number or letter flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmedfunctions must be reset.

The time of day will flash in the display when there has beena power outage. Reset the clock.

If the function error code appears during the self-cleaningcycle, check the oven door latch. The latch handle may havebeen moved, even if only slightly, from the latched position.Make sure the latch is moved to the right as far as it will go.

Touch the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

KITCHEN TIMER ON/OFF or TIMER ON/OFF PadTouch this pad to select the timer feature.Then press the + and pads to adjust thetimer.

TIMER LightFlashes while in edit modeyou can changethe set time at this point. Glows when the timerhas been activated. Flashes again when the timehas run out until the control is reset.

CLOCK PadTo set the clock, press this pad twice and thenpress the + and pads. The time of day willflash in the display when the oven is firstturned on.

START TIME Pad (on some models)Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

START TIME LightFlashes while in edit modeyou can changethe start time at this point. Glows when thefunction has been activated.

COOKING TIME Pad (on some models)Touch this pad and then touch the + or pads to set the amount of time you want yourfood to cook. The oven will shut off when thecooking time has run out.

COOKING TIME LightFlashes while in edit modeyou can changethe set time at this point. Glows when thefunction has been activated. Flashes again whenthe time has run out until the control is reset.

Throughout this manual, features and appearance may vary from your model.

Using the oven controls.

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er SupportOperating Instructions

Safety InstructionsInstallation Instructions

Troubleshooting Tips

Oven Control, Clock and Timer Features and Settings (on some models)

AUTOMATIC OVEN Light (on some models)This lights anytime the oven has beenprogrammed using the COOKING TIME orSTART TIME functions.

OVEN LIGHT or PadTouch this pad to turn the oven light on or off.

PadShort taps to this pad will decrease the timeor temperature by small amounts. Touch and hold the pad to decrease the time ortemperature by larger amounts.

+ PadShort taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time ortemperature by larger amounts.

SELF CLEAN PadTouch this pad to select the self-cleaningfunction. See the Using the self-cleaning ovensection.

CLEAN LightFlashes while in edit modeyou can changethe length of time for the self-clean cycle at thispoint. Glows when the oven is in the self-cleancycle. After the self-clean cycle, the light willturn off. Unlatch the door.

CLEAR/OFF PadTouch this pad to cancel ALL oven operationsexcept the clock and timer.

BROIL HI/LO PadTouch this pad to select the broil function.

BROIL LightFlashes while in edit modeyou can switchfrom HI to LO BROIL at this point. Glows whenthe oven is in broil mode.

Indicator Lights (on some pads)EDIT mode lasts several seconds after the lastpad press. START TIME ON/OFF and COOKINGTIME ON/OFF will be the only pads lit if either of these options is selected. (Example: STARTTIME is selected with BAKEthe START TIMEpad will remain lit until the clock reaches theprogrammed time, at which point it will turnoff and the BAKE/TEMP RECALL pad light willlight up).

OVEN TEMP

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OFFTurn the Oven Temp knob to the setting you want. The oven cycling light comes on during cooking.

Oven Temperature Knob (on some models)

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Oven VentYour oven is vented through ducts at therear of the range. Do not block these ductswhen cooking in the ovenit is importantthat the flow of hot air from the oven and fresh air to the oven burner beuninterrupted. Avoid touching the ventopenings or nearby surfaces during oven orbroiler operationthey may become hot.

Handles of pots and pans on the cooktop maybecome hot if left too close to the vent.

Do not leave plastic or flammable items on thecooktopthey may melt or ignite if left too closeto the vent.

Do not leave closed containers on the cooktop.The pressure in closed containers may increase,which may cause them to burst.

Metal items will become very hot if they are lefton the cooktop, and could cause burns.

Plastic items on the cooktop maymelt if left too close to the vent.Vent appearance and location vary.

Using the oven.

Before you beginThe shelves have stop-locks, so that whenplaced correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt thefront end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at thespecial low shelf (R) position.

The oven has 5 shelf positions. It also has a special low shelfposition (R) for extra large items,such as a large turkey.

Power Outage

CAUTION: Do not make anyattempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failureoccurs, the oven burner shuts off andcannot be re-lit until power is restored. Thisis because the flow of gas is automaticallystopped and will not resume when power is restored until the glow bar has reachedoperating temperature.

Oven Light (on some models)Touch the OVEN LIGHT or pad on theupper control panel to turn the light on or off.

Oven Light (on some models)Press the OVEN LIGHT pad on the lowercontrol panel to turn the light on or off.

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Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

Preheating and Pan PlacementPreheat the oven if the recipe calls for it. To preheat, set the oven at the correcttemperature. Preheating is necessary forgood results when baking cakes, cookies,pastry and breads.

For ovens without a preheat indicator light or tone,preheat 10 minutes.

Baking results will be better if baking pansare centered in the oven as much aspossible. Pans should not touch each otheror the walls of the oven. If you need to usetwo shelves, stagger the pans so one is notdirectly above the other, and leaveapproximately 112 between pans, from the front, back and sides of the wall.

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How to Set the Oven for Baking or RoastingYour oven is not designed for open-door cooking.

NOTE: On models with an OVEN TEMP knob, turn it tothe desired temperature.

Touch the BAKE pad.

Touch the + or pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. Thedisplay will show PRE while preheating.When the oven reaches the selectedtemperature, the oven control will beepseveral times and the display will show theoven temperature.

To change the oven temperature during BAKE cycle,touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimumtime on recipe. Cook longer ifnecessary.

Touch the CLEAR/OFF pad whenbaking is finished and then remove the food from the oven.

Type of Food Shelf PositionFrozen pies (on cookie sheet) B or C

Angel food cake, Bbundt or pound cakes

Biscuits, muffins, brownies, Ccookies, cupcakes, layer cakes, pies

Casseroles B or C

Roasting R or A

Aluminum FoilNever cover the oven bottom with aluminum foil.

You can use aluminum foil to line thebroiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet offoil on a lower shelf several inches belowthe food.

Never entirely cover a shelf with aluminumfoil. This will disturb the heat circulationand result in poor baking.

Oven MoistureAs your oven heats up, the temperaturechange of the air in the oven may causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues to heat up.

Cut slits in the foil just like the grid.

The oven has a special low shelf (R)position just above the oven bottom.Use it when extra cooking space isneeded, for example, when cookinga large turkey. The shelf is notdesigned to slide out at this position.

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Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Broiling Guide

Using the oven.

How to Set the Oven for BroilingNOTE: On models with an OVEN TEMP knob, turn it toBROIL.

Place the meat or fish on the broilergrid in the broiler pan.

Follow suggested shelf positions in theBroiling Guide.

The oven door must be closed duringbroiling.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.


When broiling is finished, touch theCLEAR/OFF pad.

Serve the food immediately, and leave thepan outside the oven to cool during themeal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly withoutover-browning them.

Always use the broiler pan and gridthat came with your oven. It isdesigned to minimize smoking andspattering by trapping juices in theshielded lower part of the pan.

Quantity and/ Shelf* First Side Second SideFood or Thickness Position Time (min.) Time (min.) Comments

Bacon 1/2 lb. C 4 3 Arrange in single layer.(about 8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 710 Space evenly. Up to Well Done 1/2 to 3/4 thick 8 patties take about

the same time.Beef SteaksRare 1 thick C 9 7 Steaks less than 1 thick cookMedium 1 to 112 lbs. C 12 56 through before browning. Well Done C 13 89 Pan frying is recommended.

Slash fat.Rare 112 thick C 10 67Medium 2 to 212 lbs. C 1215 1012Well Done C 25 1618Chicken 1 whole B 3035 1520 Brush each side with melted

2 to 212 lbs., butter. Broil skin-side-downsplit lengthwise first.4 bone-in breasts B 2530 1015

Lobster Tails 24 C 1316 Do not Cut through back of shell. 6 to 8 oz. each turn Spread open. Brush with

over. melted butter before broiling and after half of broiling time.

Fish Fillets 1/4 to 1/2 thick D 6 6 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Ham Slices 1 thick C 8 8(precooked)

1/2 thick D 6 6Pork Chops 2 (1/2 thick) D 10 8 Slash fat.Well Done 2 (1 thick) about 1 lb. D 15 8Lamb ChopsMedium 2 (1 thick) about 10 D 8 47 Slash fat.Well Done to 12 oz. D 10 10Medium 2 (112 thick) about 1 lb. D 10 46Well Done D 17 1214

The size, weight, thickness,starting temperature andyour preference of donenesswill affect broiling times.This guide is based on meatsat refrigerator temperature.

The U.S. Department of Agriculturesays Rare beef is popular, but youshould know that cooking it to only140F means some food poisoningorganisms may survive. (Source:Safe Food Book, Your Kitchen Guide,USDA Rev. June 1985.)

The oven has 5 shelf positions.

*See illustration for description of shelf positions.

or

Not all features are on all models.

To Set the TimerThe timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the KITCHEN TIMER ON/OFF orTIMER ON/OFF pad.

Touch the + or pads until theamount of time you want shows in the display. The maximum time thatcan be entered in minutes is 59. Times more than 59 minutes shouldbe changed to hours and minutes.

If you make a mistake, touch the KITCHEN TIMERON/OFF or TIMER ON/OFF pad and begin again.

Touch the START/ON pad. The timewill start counting down, although the display does not change until oneminute has passed.

When the timer reaches :00, thecontrol will beep 3 times followed byone beep every 6 seconds until theKITCHEN TIMER ON/OFF or TIMERON/OFF pad is touched.

The timer is a minute timer only. The CLEAR/OFF pad does not affectthe timer.

Using the clock and timer. (on some models) ge.com

To Set the ClockThe clock must be set to the correct time of day for the automatic oven timingfunctions to work properly. The time of daycannot be changed during a delayedcooking or a delayed self-cleaning cycle.

Touch the CLOCK pad twice.

Touch the + or pads.

If the + or pads are not touched withinone minute after you touch the CLOCK pad,the display reverts to the original setting. If this happens, touch the CLOCK pad twiceand reenter the time of day.

Touch the START/ON pad until thetime of day shows in the display. Thisenters the time and starts the clock.

To check the time of day when the display isshowing other information, simply touch the CLOCK pad. The time of day shows until anotherpad is touched.

Make sure the clock is set to thecorrect time of day.

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To Turn Off the Clock DisplayIf you have several clocks in your kitchen,you may wish to turn off the time of dayclock display on your range.

Touch the CLOCK pad once to turn off the time of day display. Althoughyou will not be able to see it, the clockmaintains the correct time of day.

Touch the CLOCK pad twice to recallthe clock display.

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Not all features are on all models.

Using the clock and timer. (on some models)

To Reset the TimerIf the display is still showing the timeremaining, you may change it by touchingthe KITCHEN TIMER ON/OFF or TIMERON/OFF pad, then touch the + or padsuntil the time you want appears in thedisplay.

If the remaining time is not in the display(clock, start time or cooking time are in the display), recall the remaining time bytouching the KITCHEN TIMER ON/OFF orTIMER ON/OFF pad and then touching the + or pads to enter the new time you want.

To Cancel the TimerTouch the KITCHEN TIMER ON/OFFor TIMER ON/OFF pad twice.

End of Cycle Tones (on some models)Clear the tones by pressing the pad of thefunction you are using.

Power OutageIf a flashing time is in the display, you haveexperienced a power failure. Reset the clock.

To reset the clock, touch the CLOCK pad.Enter the correct time of day by touchingthe + or pads. Touch the START/ON pad.

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Consumer Support



Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easilysuch as milk, eggs, fish, stuffings, poultry and porkshould not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Using the timed baking and roasting features. (on some models) ge.com

How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or pads to set the oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you mayneed to add additional time to the length of thecooking time.

Touch the + or pads to set the baking time.

The cooking time that you entered will bedisplayed. (If you select Cooking Time firstand then adjust the Bake Temperature, theoven temperature will be displayed instead).


The display shows either the oventemperature that you set or the cookingtime countdown. (The display starts withPRE if showing the oven temperature.)

The oven will continue to cook for theprogrammed amount of time, then turn off automatically.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, eventhough the oven shuts off automatically, foodscontinue cooking after controls are off.

How to Set a Delayed Start and Automatic StopThe oven will turn on at the time of day you set, cook for a specific length of time and then turn offautomatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or pads to set the oven temperature.


Touch the + or pads to set the desired length of cooking time.

Touch the START TIME pad.

Touch the + or pads to set the timeof day you want the oven to turn onand start cooking.


NOTE: An attention tone will sound if you are usingtimed baking and do not touch the START/ON pad.

NOTE: If you would like to check the timesyou have set, touch the START TIME pad tocheck the start time you have set or touchthe COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of dayyou have set, the display will show PRE untilit reaches the selected temperature, then itwill display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, eventhough the oven shuts off automatically, foodscontinue cooking after controls are off.

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Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the controls memory until the steps are repeated.

When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressedseparately in the following sections.

Special features of your oven control. (on some models)

12 Hour Shut-OffWith this feature, should you forget and leave theoven on, the control will automatically turn off theoven after 12 hours during baking functions or after3 hours during a broil function.

If you wish to turn OFF this feature, followthe steps below.

Touch the BAKE and BROIL HI/LO padsat the same time for 3 seconds untilthe display shows SF.

Touch the CLOCK pad. The display willshow ON (12 hour shut-off). Touch theCLOCK pad repeatedly until the displayshows OFF (no shut-off).

Touch the START/ON pad to activatethe no shut-off and leave the controlset in this special features mode.

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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Timed Baking/RoastingImmediate Start and Automatic Stop

NOTE: To understand how the oven control works,practice using regular (non-Sabbath) Immediate Start andAutomatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and will appear in the display.


Touch the + or pads to set the desiredlength of cooking time between 1 minuteand 9 hours and 59 minutes. The cookingtime that you entered will be displayed.


Touch the BAKE pad. No signal will be given.

The preset starting temperature willautomatically be set to 350. Tap the +or pads to increase or decrease thetemperature in 25 increments. Thetemperature can be set between 170and 550. No signal or temperature will be given.


After a random delay period ofapproximately 30 seconds to 1 minute, will appear in the display indicatingthat the oven is baking/roasting. If doesnt appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad and tap the + or pads to increase or decrease the temperature in 25 increments.Touch the START/ON pad.

When cooking is finished, the display will changefrom to , indicating that the oven hasturned OFF but is still set in Sabbath. Remove the cooked food.

Using the Sabbath Feature. (on some models)(Designed for use on the Jewish Sabbath and Holidays) ge.com

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works,practice using regular baking (non-Sabbath) beforeentering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.


Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and will appear in the display.

Touch the BAKE pad. No signal will be given.

The preset starting temperature willautomatically be set to 350. Tap the +or pads to increase or decrease thetemperature in 25 increments. Thetemperature can be set between 170and 550. No signal or temperature will be given.


After a random delay period ofapproximately 30 seconds to 1 minute, will appear in the display indicatingthat the oven is baking/roasting. If doesnt appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad and tap the + or pads to increase or decrease the temperature in 25 increments.Touch the START/ON pad.

NOTE: The CLEAR/OFF and COOKING TIME padsare active during the Sabbath feature.

When the display shows the oven is set in Sabbath. When thedisplay shows the oven isbaking/roasting.

When the display shows the oven is set in Sabbath. When thedisplay shows the oven isbaking/roasting.

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Using the Sabbath Feature. (on some models)(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a randomdelay period of approximately 30 secondsto 1 minute, until only is in the display.


Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven willnot automatically turn off. See the SpecialFeatures section for an explanation of the12 Hour Shut-Off feature.


NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stayoff even when the power returns. The oven control mustbe reset.

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 2040 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Adjust the oven thermostatDo it yourself! ge.com

To Adjust the Thermostat (on some models)Touch the BAKE and BROIL HI/LO padsat the same time for 2 seconds untilthe display shows SF.

Touch the BAKE pad. A two digitnumber shows in the display.

The oven temperature can be adjustedup to (+) 35F hotter or () 35Fcooler. Touch the + pad to increase thetemperature in 1 degree increments.

Touch the pad to decrease thetemperature in 1 degree increments.

When you have made the adjustment,touch the START/ON pad to go back tothe time of day display. Use your ovenas you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.

Federal standards require products labeled margarine to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least70% vegetable oil.

The type of margarine will affect baking performance! Consumer Support



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Front of OVEN TEMP knob (knob appearance may vary)

To Adjust the Thermostat (on models with an OVEN TEMP Knob)Pull the OVEN TEMP knob off the rangeand look at the back side.To make an adjustment, loosen(approximately one turn), but do notcompletely remove, the two screws onthe back of the knob.

With the back of the knob facing you,hold the outer edge of the knob withone hand and turn the front of theknob with the other hand.

To increase the oven temperature,move the top screw toward the right.Youll hear a click for each notch youmove the knob.

To decrease the oven temperature,move the top screw toward the left.

Each click will change the oventemperature approximately 10F.(Range is plus or minus 60F from thearrow.) We suggest that you make theadjustment one click from the originalsetting and check oven performancebefore making any additionaladjustments.

After the adjustment is made, retightenscrews so they are snug, but be carefulnot to overtighten.

Replace the knob, matching the flatarea of the knob to the shaft, andcheck performance.

LOOSEN SCREWS

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Back of OVEN TEMP knob (knob appearance may vary)

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For the first self-clean cycle, we recommendventing your kitchen with an open windowor using a ventilation fan or hood.

Remove the shelves, broiler pan, broilergrid, all cookware and any aluminum foilfrom the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Do not use commercial oven cleaners oroven protectors in or near the self-cleaningoven. A combination of any of theseproducts plus the high clean cycletemperatures may damage the porcelainfinish of the oven.

Soil on the front frame of the range andoutside the gasket on the door will need to be cleaned by hand. Clean these areaswith hot water, soap-filled scouring pads or cleansers such as Soft Scrub.Rinse well with clean water and dry.

Do not clean the gasket. The fiberglassmaterial of the oven door gasket cannotwithstand abrasion. It is essential for thegasket to remain intact. If you notice itbecoming worn or frayed, replace it.

Wipe up any heavy spillovers on the ovenbottom.

Make sure the oven light bulb cover is inplace and the oven light is off.

CAUTION: The grates and drip pans(if so equipped) should never be cleaned in theself-cleaning oven.

Do not use commercial oven cleaners or ovenprotectors in or near the self-cleaning oven. A combination of any of these productsplus the high clean cycle temperatures maydamage the porcelain finish of the oven.

IMPORTANT: The health of some birds isextremely sensitive to the fumes given offduring the self-cleaning cycle of any range.Move birds to another well ventilated room.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.The oven door must be closed and all controls set correctly for the cycle to work properly.

Using the self-cleaning oven.

Before a Clean Cycle

Wipe up heavy soil on the ovenbottom.

How to Set the Oven for Cleaning

Follow the directions in the Before a CleanCycle section.

Latch the door.

NOTE: Never force the latch. If the oven istoo hot, you will not be able to slide thelatch. Allow the oven to cool.

Touch the SELF CLEAN pad.

Touch the + or pads until thedesired Clean Time is displayed.

The Clean Time is normally 4 hours and 20 minutes.You can change the Clean Time to any time between3 and 5 hours, depending on the amount of soil inyour oven.


The self-clean cycle will automatically begin after CLEAN is displayed and the timecountdown appears in the display.

While the oven is self-cleaning, you cantouch the CLOCK pad to display the time of day. To return to the clean countdown,touch the SELF CLEAN pad.

The oven shuts off automatically when theclean cycle is complete, and 0:00 will flashin the display.

Slide the latch handle to the left as faras it will go and open the door.

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How to Set the Oven for Cleaning (on models with an OVEN TEMP Knob)


Latch the door.

Turn the OVEN TEMP knob to CLEAN.

The Clean Time is 4 hours and 20 minutes. The selfclean light will come on and stay on until the selfclean cycle is complete.The oven shuts off automatically when the cleancycle is complete.

After a clean cycle, turn the OVENTEMP knob to OFF and slide the latchhandle to the left as far as it will go.

To cancel self clean cycle, turn OVEN TEMPknob to off and slide latch to left as far as it will go. Wait until self clean light stopsblinking. Use oven as desired.

NOTE: Never force the latch. If the oven is too hot, you will not be able to slide thelatch. Allow the oven to cool.

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The oven door must be closed and all controls set correctly for the cycle to work properly.

After a Clean Cycle (on some models)You cannot set the oven for cooking untilthe oven is cool enough for the door to beunlatched.

You may notice some white ash in the oven.Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one cleancycle, repeat the cycle.

You cannot set the oven for cooking untilthe oven is cool enough for the door to unlock.

While the oven is self-cleaning, you cantouch the CLOCK pad to display the time of day. To return to the clean countdown,touch the COOKING TIME pad.

If the shelves become hard to slide, apply a small amount of vegetable oil orcooking oil to a paper towel and wipe the edges of the oven shelves with thepaper towel.

ge.comConsum

er SupportOperating Instructions

Safety InstructionsInstallation Instructions

Troubleshooting Tips

How to Delay the Start of Cleaning (on some models)You can set the oven control to delay-start the oven,clean for a specific length of time and then turn offautomatically.

Make sure the clock shows the correct timeof day.


Latch the door.

NOTE: Never force the latch. If the oven istoo hot, you will not be able to slide thelatch. Allow the oven to cool.

Touch the SELF CLEAN pad.

Touch the + or pads to set the Clean Time.

The Clean Time is preset for 4 hours and 20 minutes.You can change the Clean Time to any time between3 and 5 hours, depending on the amount of soil inyour oven. If a different Clean Time is desired, touchthe + or pads until the desired Clean Time isdisplayed.

Touch the START TIME pad.

Change the Start Time by touching the + or pads.The start time will appear in the display.


The self-clean cycle will automatically beginat the time set.

While the oven is self-cleaning, you cantouch the CLOCK pad to display the time of day. To return to the clean countdown,touch the SELF CLEAN pad.

The oven shuts off automatically when theclean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as faras it will go and open the door.

To Stop a Clean Cycle (on some models)Touch the CLEAR/OFF pad.

Wait until the oven has cooled below thelocking temperature to unlatch the door.You will not be able to open the door rightaway unless the oven has cooled below thelocking temperature.

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Care and cleaning of the range.Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip deviceis re-engaged properly when the range is replaced. Failure to take this precaution couldresult in tipping of the range and cause injury.

Standard Twin Burner Assemblies (on some models)

On models with standard twin burners, the cooktoplifts up for easy access.

Turn all controls OFF before removingburner parts and drip pans (if so equipped).

The burner grates and drip pans (if soequipped) can be lifted off, making themeasy to clean.

The holes in the surface burners of yourrange must be kept clean at all times forproper ignition and an even, unhamperedflame.

You should clean the surface burnersroutinely, especially after bad spillovers,which could clog these holes.

Wipe off surface burners. If heavy spilloveroccurs, remove the surface burners fromthe range. Burners lift out for cleaning. Liftup the cooktop and then lift out the surfaceburners.

To remove burned-on food, soak thesurface burner in a solution of mild liquiddetergent and hot water. Soak the surfaceburner for 20 to 30 minutes.

For more stubborn stains, use a cleanserlike Soft Scrub brand or Bon Ami brand.Rinse well to remove any traces of thecleanser that might clog the surface burneropenings.

Do not use steel wool because it will clogthe surface burner openings and scratchthe surface burners. If the holes becomeclogged, clean them with a sewing needle or twist-tie.

Before putting the surface burner back,shake out excess water and then dry itthoroughly by setting it in a warm oven for 30 minutes. Then place it back in therange, making sure it is properly seated and level.

Check the flame pattern of each burner. If the flames are jumpy (not steady),clean the holes again with a sewing needleor twist-tie.

Drip Pans (if so equipped)Remove the grates and lift out the drippans. Drip pans can be cleaned in adishwasher or by hand.

When replacing the drip pans, make surethey are in the correct position.

Place them in a covered container. Add 1/4 cup ammonia and let soak severalhours or overnight. Wash, rinse well and dry.

CAUTION: Do not clean the drip pans in a self-cleaning oven.

Grate

Drip pan (if so equipped)

Surface burner

CAUTION: Do not operate thecooktop without all burner parts,drip pans (if so equipped) andgrates in place.

Clean these holes thoroughly oneach burner.

For cleaning information on sealed burners, see section on next page. Sealed burner cooktops do not lift up.

The electrode of the spark igniter isexposed when the burner head isremoved. When one burner is turnedto LITE, all the burners spark. Do notattempt to disassemble or cleanaround any burner while anotherburner is on. An electric shock mayresult, which could cause you toknock over hot cookware.

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Grate

Burner head

Burner cap

Cooktop

Sealed Burner Assemblies (on some models)Turn all controls OFF before removing theburner parts and drip pans (if so equipped).

The burner grates, caps, burner heads anddrip pans (if so equipped) can be lifted off,making them easy to clean.

CAUTION: Do not operate thecooktop without all burner parts, drip pans (if soequipped) and grates in place.

NOTE: Do not lift the cooktop. Lifting the cooktop on sealed burner models can lead to damage andimproper operation of the range.

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Drip pan (if so equipped)

Electrode

Electrode

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Burner Caps and Heads

Burner capsLift off when cool. Wash burner caps in hot, soapy water and rinse with cleanwater. You may scour with a plastic scouringpad to remove burned-on food particles.

Burner headsFor proper ignition, make sure the small hole in the section that fits over theelectrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

The slits in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodeswill not allow the burner to operate properly.

Any spill on or around an electrode mustbe carefully cleaned. Take care to not hit anelectrode with anything hard or it could be damaged.

You should clean the burner caps andburner heads routinely, especially after badspillovers, which could clog the openings in the burner heads. Lift off when cool.

To remove burned-on food, soak theburner heads in a solution of mild liquiddetergent and hot water for 2030 minutes.For more stubborn stains, use a toothbrush.

After cleaningBefore putting the burner caps and headsback, shake out excess water and then drythem thoroughly by setting in a warm ovenfor 30 minutes.

NOTE: Do not use steel wool or scouring powders to clean the burners.

ReplacementReplace burner heads over the electrodeson the cooktop, in the correct locationsaccording to their size.

On some models:

On some models:

Make sure the slot in the burner head ispositioned over the electrode.

Replace the matching size caps onto theheads.

Make sure that the heads and caps arereplaced in the correct locations.

NOTE: On some models, the burners are all thesame size and power.

NOTE: Before removing the burner caps and heads, remember their size and location.Replace them in the same location aftercleaning.

Medium headand cap

Front of range

Large headand cap

Small headand cap

Large head and cap

Care and cleaning of the range.

Use a sewing needle or twist-tie to unclog the small hole in theburner head.

Medium headand cap

Front of range

Medium headand cap

Small headand cap

Large headand cap

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Burner GratesLift out when cool. Grates should bewashed regularly and, of course, afterspillovers. Wash them in hot, soapy waterand rinse with clean water. When replacingthe grates, be sure they are positionedsecurely over the burners.

On models with professional-style doublegrates, the grates are position-specific. Formaximum stability, these grates should onlybe used in their proper position; theycannot be interchanged left to right orfront to back. For convenience, theundersides of the left and right grates aremarked LEFT FRONT and RIGHTFRONT.

Do not operate a burner for an extendedperiod of time without cookware on thegrate. The finish on the grate may chipwithout cookware to absorb the heat.

To get rid of burned-on food, place thegrates in a covered container. Add 1/4 cupammonia and let them soak several hoursor overnight. Wash, rinse well and dry.

Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This isdue to their continual exposure to hightemperatures. You will notice this soonerwith lighter color grates.

NOTE: Do not clean the grates in a self-cleaning oven.

Cooktop SurfaceTo avoid damaging the porcelain enamelsurface of the cooktop and to prevent itfrom becoming dull, clean up spills rightaway. Foods with a lot of acid (tomatoes,sauerkraut, fruit juices, etc.) or foods withhigh sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash andrinse. For other spills such as fat spatterings,etc., wash with soap and water once thesurface has cooled. Then rinse and polishwith a dry cloth.

NOTE: Do not lift the cooktop on sealed burnermodels. Lifting the cooktop can lead to damage and improper operation of the range.

NOTE: Do not store flammable materials in an oven or near the cooktop. Do not store or use combustible materials, gasoline or otherflammable vapors and liquids in the vicinity of this or any other appliance.

Consumer Support



Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steelcleaner or polish. Always wipe the surfacein the direction of the grain. Follow thecleaner instructions for cleaning thestainless steel surface.

To inquire about purchasing stainless steelappliance cleaner or polish, or to find thelocation of a dealer nearest you, please callour toll-free number:National Parts Center 800.626.2002 (U.S.)

888.261.3055 (Canada)ge.com (U.S.)www.GEAppliances.ca (Canada)

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Lift-Off Oven DoorThe oven door is removable, but it is heavy. You mayneed help removing and replacing the door.

To remove the door, open it a few inches tothe special stop position that will hold thedoor open. Grasp firmly on each side andlift the door straight up and off the hinges.

NOTE: Be careful not to place hands between thehinge and the oven door frame as the hinge couldsnap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarelyover the hinges. Then lower the door slowly and evenly over both hinges at thesame time. If the hinges snap back againstthe oven frame, pull them back out.

To clean the inside of the door:

Do not allow excess water to run into any holes or slots in the door.

Because the area inside the gasket iscleaned during the self clean cycle, youdo not need to clean this by hand. Anysoap left on the liner causes additionalstains when the oven is heated.

The area outside the gasket can becleaned with a soap-filled scouring pad.

To clean the outside of the door:

Use soap and water to thoroughly cleanthe top, sides and front of the oven door.Rinse well. You may also use a glasscleaner to clean the glass on the outsideof the door.

Spillage of marinades, fruit juices, tomatosauces and basting materials containingacids may cause discoloration and shouldbe wiped up immediately. When thesurface is cool, clean and rinse.

Do not use oven cleaners, cleansingpowders or harsh abrasives on the outside of the door.

Oven BottomThe oven bottom has a porcelain enamelfinish. To make cleaning easier, protect the oven bottom from excessive spilloversby placing a cookie sheet on the shelf below the shelf you are cooking on. This isparticularly important when baking a fruitpie or other foods with a high acid content.Hot fruit fillings or other foods that arehighly acidic (such as tomatoes, sauerkraut,and sauces with vinegar or lemon juice)may cause pitting and damage to theporcelain enamel surface and should bewiped up immediately.

We dont recommend using aluminum foilon the oven bottom. It can affect air flow ifthe holes are blocked and it can concentrateheat at the bottom of the oven, resulting inpoor baking performance.

To clean up spillovers, use soap and water,an abrasive cleaner or soap-filled scouringpad. Rinse well to remove any soap beforeself-cleaning.

Broiler Pan and GridAfter broiling, remove the broiler pan fromthe oven. Remove the grid from the pan.Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the gridwith detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleanedwith a commercial oven cleaner.

Both the broiler pan and grid can also becleaned in a dishwasher.

Do not store a soiled broiler pan and gridanywhere in the range.

CAUTION: Do not clean the broilerpan or grid in a self-cleaning oven.

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.Do not rub or clean the door gasketit has an extremely low resistance to abrasion. If you notice the gasket becomingworn, frayed or damaged in any wayor if it has become displaced on thedoor, you should have it replaced.

Grid

Pan

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Removable Storage Drawer (on some models)The storage drawer is a good place to storecookware and bakeware. Do not store plastics and flammable material in the drawer.

The storage drawer may be removed for cleaning under the range. Clean thestorage drawer with a damp cloth orsponge. Never use harsh abrasives orscouring pads.

To remove storage drawer:Pull drawer straight out until it stops.

Tilt the front of the drawer up andfree of the range.

To replace storage drawer:Set the stops on the back of the drawerover the stops in the range.

Slide drawer evenly and straight back,so that the rails in the range areengaged.

The storage drawer may be removedfor cleaning under the range.

Lift-Up Cooktop (on models with standard twin burners)Clean the area under the cooktop often.Built-up soil, especially grease, may catch on fire.

To make cleaning easier, the cooktop maybe lifted up.

NOTE: Do not lift the cooktop on sealed burnermodels. Lifting the cooktop can lead to damage and improper operation of the range.

To raise the cooktop:

Be sure the burners are turned off.

Remove the grates.

Grasp the two front burner wells andlift up.

Clean under the cooktop with hot, soapywater and a clean cloth. If you removedyour surface burners while cleaning, make sure they are properly seated whenreplacing them.

After cleaning, lower the cooktop (becareful not to pinch your fingers).

Some models have dual supportrods that will hold the cooktop upwhile you clean underneath it.

Removable Kick Panel (on some models)The kick panel may be removed forcleaning under the range.

To remove:Lift up the bottom of the panel slightly todisengage the panel from the tabs at thebase of the range. Pull the bottom of thepanel forward until the spring clips arereleased at the top of the panel.

To replace:Insert the two slots at the bottom of thepanel onto the two tabs at the base of therange, and push the top of the panelforward to engage the spring clips.

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Oven Air VentsNever block the vents (air openings) of therange. They provide the air inlet and outletthat are necessary for the range to operateproperly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the storage drawer or kick panel(depending on the model).

Lower Control Panel (Front Manifold Panel) and KnobsIts a good idea to wipe the control panelafter each use of the oven. Use a dampcloth to clean or rinse. For cleaning, usemild soap and water or a 50/50 solution ofvinegar and water. For rinsing, use cleanwater. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquidcleaners, plastic scouring pads or ovencleaners on the control panelthey willdamage the finish.

Do not bend knobs by pulling them up ordown or by hanging a towel or other suchloads. This can damage the gas valve shaft.

The control knobs may be removed foreasier cleaning.

Make sure the knobs are in the OFFpositions and pull them straight off thestems for cleaning.

The knobs can be cleaned in a dishwasheror they may also be washed with soap andwater. Make sure the insides of the knobs aredry before replacing.

Replace the knobs in the OFF position to ensure proper placement.

Metal parts can be cleaned with soap andwater. Do not use steel wool, abrasives,ammonia, acids or commercial ovencleaners. Dry with a soft cloth.

Vent appearance and location vary.

Pull the knob straight off the stem.

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Wire cover holder.

Oven ShelvesClean the shelves with an abrasive cleanseror scouring pad. After cleaning, rinse theshelves with clean water and dry with a clean cloth.

If the shelves ever become hard to slide,wipe the shelf edges or oven shelf supportswith vegetable oil.

NOTE: Take the shelves out of the oven before youbegin the self-clean cycle or they may discolor.

Oven Light Replacement

CAUTION: Before replacing youroven light bulb, disconnect the electrical power tothe range at the main fuse or circuit breaker panel.Be sure to let the light cover and bulb coolcompletely.

The oven light bulb is covered with aremovable glass cover that is held in placewith a bail-shaped wire. Remove the ovendoor, if desired, to reach cover easily.

To remove:Hold a hand under the cover so it doesnt fall when released. Withfingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

Do not touch hot bulb with a wetcloth. Replace bulb with a 40-watthousehold appliance bulb.

To replace cover:Place it into the groove of the lightreceptacle. Pull the wire forward to thecenter of the cover until it snaps intoplace. When in place, the wire holdsthe cover firmly. Be certain the wire is in the depression in the center ofthe cover.

Connect electrical power to the range.

Consumer Service



Installation Instructions RangeIf you have questions, call 1.800.GE.CARES or visit our Website at: ge.com

BEFORE YOU BEGINRead these instructions completely and carefully.

Installation of this range must conform with localcodes, or in the absence of local codes, with theNational Fuel Gas Code, ANSI Z223.1/NFPA.54,latest edition. In Canada, installation must conformwith the current Natural Gas Installation Code,CAN/CGA-B149.1 or the current Propane InstallationCode, CAN/CGA-B149.2, and with local codes whereapplicable. This range has been design-certified by CSA International according to ANSI Z21.1, latestedition and Canadian Gas Association according toCAN/CGA-1.1 latest edition.

As with any appliance using gas and generating heat,there are certain safety precautions you should follow.You will find these precautions in the Important SafetyInformation section in the front of this manual. Readthem carefully.

IMPORTANT Save these instructionsfor local electrical inspectors use.

IMPORTANT Observe all governingcodes and ordinances.

Note to Installer Be sure to leave theseinstructions with the Consumer.

Note to Consumer Keep these instructions forfuture reference.

Note This appliance must be properly grounded. Servicer The electrical diagram is in an envelope

attached to the back of the range.

Skill level Installation of this appliance requires basicmechanical skills.

Proper installation is the responsibility of the installer.

Product failure due to improper installation is notcovered under the Warranty.

FOR YOUR SAFETYDo not store or use combustible materials, gasoline orother flammable vapors and liquids in the vicinity of thisor any other appliance.

If you smell gas:Open windows.

Dont touch electrical switches.

Extinguish any open flame.

Immediately call your gas supplier.

TOOLS YOU WILL NEED

MATERIALS YOU MAY NEED Gas line shut-off valve. Pipe joint sealant or UL-approved pipe thread tape

with Teflon* that resists action of natural and LP gases. Flexible metal appliance connector (1/2 I.D.)

A 5-foot length is recommended for ease of installationbut other lengths are acceptable. Never use an oldconnector when installing a new range.

Flare union adapter for connection to gas supply line(3/4 or 1/2 NPT x 1/2 I.D.)

Flare union adapter for connection to pressureregulator on range (1/2 NPT x 1/2 I.D.)

Liquid leak detector or soapy water. Lag bolt or 1/2 O.D. sleeve anchor (for concrete

floors only).*Teflon: Registered trademark of DuPont

Flat-blade screwdriver

Pipe wrenches (2)(one for backup)

Phillips screwdriver

Open-end or adjustable wrench

Pencil and ruler

Level

In the Commonwealth of Massachusetts: This product must be installed by a licensed plumber

or gas fitter. When using ball-type gas shut-off valves, they shall be

the T-handle type. A flexible gas connector, when used, must not exceed

3 feet.

Drill, awl or nail

PART INCLUDED

Anti-Tip bracket kit 32

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Installation Instructions

WARNING!INSTALLATION SAFETYINSTRUCTIONSRead these instructions completely and carefully.

Improper installation, adjustment, alteration, service ormaintenance can cause injury or property damage. Referto this manual. For assistance or additional information,consult a qualified installer, service agency, manufacturer(dealer) or the gas supplier.

Never reuse old flexible connectors. The use of oldflexible connectors can cause gas leaks and personalinjury. Always use NEW flexible connectors wheninstalling a gas appliance.

IMPORTANT Remove all packingmaterial and literature from oven before connecting gasand electrical supply to range.

CAUTION Do not attempt to operate theoven of this range during a power failure (ElectricIgnition models only).

Have your range installed by a qualified installer.

Your range must be electrically grounded inaccordance with local codes or, in the absence of localcodes, in accordance with the National Electrical Code(ANSI/NFPA 70, latest edition). In Canada, electricalgrounding must be in accordance with the currentCSA C22.1 Canadian Electrical Code Part 1 and/orlocal codes. See Electrical Connections in this section.

Before installing your range on linoleum or any othersynthetic floor covering, make sure the floor coveringcan withstand 180F without shrinking, warping ordiscoloring. Do not install the range over carpetingunless a sheet of 1/4 thick plywood or similarinsulator is placed between the range and carpeting.

Make sure the wall coverings around the range canwithstand heat generated by the range up to 200F.

Avoid placing cabinets above the range. To reduce thehazard caused by reaching over the open flames ofoperating burners, install a ventilation hood over therange that projects forward at least 5 beyond the frontof the cabinets.

The ventilating hood must be constructed of sheetmetal not less than 0.0122 thick. Install above thecooktop with a clearance of not less than 1/4 betweenthe hood and the underside of the combustiblematerial or metal cabinet. The hood must be at least aswide as the appliance and centered over the appliance.Clearance between the cooking surface and theventilation hood surface MUST NEVER BE LESSTHAN 24 INCHES.

EXCEPTION: Installation of a listed microwave oven orcooking appliance over the cooktop shall conform to theinstallation instructions packed with that appliance.

If cabinets are placed above the range, allow aminimum clearance of 30 between the cookingsurface and the bottom of unprotected cabinets.

If a 30 clearance between cooking surface andoverhead combustible material or metal cabinetscannot be maintained, protect the underside of thecabinets above the cooktop with not less than 1/4insulating millboard covered with sheet metal not lessthan 0.0122 thick. Clearance between the cookingsurface and protected cabinets MUST NEVER BELESS THAN 24 INCHES.

The vertical distance from the plane of the cookingsurface to the bottom of adjacent overhead cabinetsextending closer than 1 to the plane of the rangesides must not be less than 18. (See the Dimensionsand Clearances illustration in this section.)

CAUTION Items of interest to childrenshould not be stored in cabinets above a range or onthe backsplash of a rangechildren climbing on therange to reach items could be seriously injured.


DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)may be adjusted to meet specific requirements.

The range may be placed with 0 clearance (flush) at the back wall.

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To cabinetsbelow cooktopand at the rangeback

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2Minimum 13To wall on either side,standard burner models

To wall on either side, sealed burner models

Maximum depthfor cabinets

abovecountertops

Front edge ofthe range sidepanel forwardfrom cabinet

18

01/4

Minimum tocabinets oneither sideof the range

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28 to 2814Depth with door closed (includes door handle)

Depth varies depending on model. See specifications sheet for your model.

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Depth with door open:

46 38

Height

4738

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WARNING!ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range,attach an approved Anti-Tip device to thewall. (See Installing the Anti-Tip Device in thissection.) To check if the device is installedand engaged properly, carefully tip the rangeforward. The Anti-Tip device should engageand prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when you push the range backagainst the wall.

For your safety, never use your range for warmingor heating the room. Your oven and cooktop arenot designed to heat your kitchen. Top burnersshould not be operated without cookware on thegrate. Such abuse could result in fire and damageto your range and will void your warranty.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.Explosions or fires could result.

Do not use oven for a storage area. Items stored inthe oven can ignite.

Do not let cooking grease or other flammablematerials accumulate in or near the range.

LOCATIONDo not locate the range where it may be subject to strongdrafts. Any openings in the floor or wall behind the rangeshould be sealed. Make sure the openings around thebase of the range that supply fresh air for combustionand ventilation are not obstructed by carpeting orwoodwork.

Your range, like many other household items, is heavyand can settle into soft floor coverings such as cushionedvinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that thefollowing simple and inexpensive instructions be followed to protect your floor.

The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood

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