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Wding WINETRAIN.COM | 800.427.4124 | NAPA, CA package

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Wedding

W I N E T R A I N .C O M | 8 0 0 . 4 27. 41 24 | N A PA , C A

package

napa valley wine train packageWhether you are planning to elope or seeking the utmost luxur y experience for up to 60 friends and family members, we have the per fect setting for your “I dos.”

N A PA VA L L E Y W INE T R A IN L OUNGE C A R CE R E MON Y PA CK A GEaccomodates 2 – 30 guests

Package includes:

• Romantic lounge c ar ceremony loc ation

• Pre-ceremony welcome sparkling wine of fered to guest s upon arr ival at train station

• The ser vices of our c atering manager to as sist with ever y train detail

Package cost:

• $1,500 midweek (Monday – Thur sday)

• $2,500 weekend (Friday – Sunday)

Package price is subject to 7.75% tax and 24% taxable ser vice charge

R I V E R T E R R A CE INN CE R E MON Y PA CK A GEaccomodates 2 – 6 0 guests

Package includes:

• Private ceremony on the River Walk Clearing

• Pre-ceremony welcome sparkling wine of fered to guest s upon arr ival

• White folding chair s

• Set-up and break down of each event

• Back-up space in c ase of inclement weather

• The as sistance of our team of profes sional s from star t to finish

Package cost:

• $1,500 midweek (Monday – Thur sday)

• $2,500 weekend (Friday – Sunday)

Package price is subject to 7.75% tax and 24% taxable ser vice charge

our signature wedding reception packageThe Napa Valley Wine Train provides a relaxing two-hour, twenty-eight-mile round-trip journey from the historic town of Napa, through one of the world’s most well-known wine valleys to the quaint village of Ruther ford, and back. Guests aboard the Wine Train enjoy a freshly prepared dinner inside a fully restored 1917 Pullman Dining Car or 1952 Vista Dome car as they pass the vineyards and wineries of Napa Valley.

V I S TA DOME DINNE R PA CK A GEaccomodates up to 56 guests

Package includes:

• Two-hour dinner train journey, depar ting at 6:20pm

• Train fare for each guest

• Private V ista Dome c ar char ter (56 guest minimum for pr ivate char ter)

• Four cour se dinner

• Two hour open bar ser ving premium brand l iquor, impor ted & domestic beer, preferred wine selection, preferred sparkling wine, sof t dr ink s, and bottled water

• Sparkling wine toast

Package cost:

• $ 315 + + per per son

Package price is subject to 7.75% tax and 24% taxable ser vice charge

Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain nuts or nut products. Please advise your Catering or Conference Ser vices Manager to any food allergy concerns or vegetarian options so special care is taken for modifications.

Prices are subject to the prevailing ser vice charge and applicable California sales tax.

M A INg u e s t s s e l e c t o n e

Ricotta Cheese Gnocchi s an mar zano tomatoes, k ale, ar tichoke pesto, cr ispy shallot s, sweet onion powder

Seared Diver Sea Sc allops tr uf fled peas, leek fondue, snap beans, cr ispy c aper s, par sley gremol ata

Herb-Roasted Chicken c ar amel ized sweet onion purée, r ainbow chard, pickled red onion jam, natur al pan jus

Porcini-Dusted Beef Tenderloin sweet cor n purée, smok y bacon, forest mushrooms, char red broccol ini, r uby por t gl aze

S W E E Tg u e s t s s e l e c t o n e

Strawberr y Tar t brown but ter f il l ing, whipped crème fr aîche, chocol ate mik ados

Chocol ate Almond Tor te sea s alt gel ato, c ar amel popcor n

Coconut Panna Cotta pas sion fr uit gelée, fresh fr uit of fered with freshly brewed cof fee, decaf feinated cof fee, and select hot herbal tea blends

Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain nuts or nut products. Please advise your Catering or Conference Ser vices Manager to any food allergy concerns or vegetarian options so special care is taken for modifications.

Prices are subject to the prevailing ser vice charge and applicable California sales tax.

dinner menu

F IR S Tg u e s t s s e l e c t o n e

Pacific S almon Cr udo pickled jal apeño, roasted fennel jam, quince, basil v inaigret te

Duck L iver Mous se por t wine gelée, str awber r ies, cocoa nibs, fennel pollen, gr il led ciabat ta

Beef Tenderloin Carpaccio ar ugul a, preser ved lemon, ar bequina ol ive oil , cr acked bl ack pepper, par mes an cr isp

Basil & Ricotta Ravioli tomato confit, sk y hil l far ms feta, bl ack tr uf fle, basil oil

S EC ONDg u e s t s s e l e c t o n e

Soup Du Jour

Roasted Beet & Sweet Melon fr isée, sk y hil l far ms goat cheese, toasted pistachio, honey-tangelo vinaigret te

G OUR ME T E X P R E S S DINNE R PA CK A GEaccomodates up to 6 0 guests

Package includes:

• Two-hour dinner train journey, depar ting at 6:20pm

• Train fare for each guest

• 60 guest minimum for semiprivate dinner c ar char ter

• Three cour se dinner

• Two hour open bar ser ving premium brand l iquor, impor ted & domestic beer, preferred wine selection, preferred sparkling wine, soft drinks, and bottled water

• Sparkling wine toast

Package cost:

• $250 + + per per son

Package price is subject to 7.75% tax and 24% taxable ser vice charge

Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain nuts or nut products. Please advise your Catering or Conference Ser vices Manager to any food allergy concerns or vegetarian options so special care is taken for modifications.

Prices are subject to the prevailing ser vice charge and applicable California sales tax.

dinner menu

F IR S Tg u e s t s s e l e c t o n e

Chef ’s Daily Soup Inspiration

Sonoma Mixed Greens sk y hil l far ms goat cheese, shaved fennel , roasted gr apes, toasted almonds, champagne-dijon vinaigret te

M A INg u e s t s s e l e c t o n e

Lemon & Thyme-Roasted Chicken confit potatoes, snap peas, ar ugul a, cr ispy quinoa, war m bacon vinaigret te

Citr us & Bl ack Pepper-Cured Pork Tenderloin par mes an far ro, r ainbow chard, br aised apr icot s, char red leek s al s a verde

Sliced Beef Tenderloin point reyes blue cheese-potato purée, roasted tomato, forest mushrooms, aspar agus, r uby por t gl aze

Catch-of-the-Day Coconut & Almond Milk-Based Chickpeas sof t boiled egg, sweet cor n, peas, micro her b s al ad

Gemelli Pasta spr ing peas, roasted tomato, basil , sk y hil l far ms feta cheese

S W E E T

Pastr y Chef ’s Daily Creation

Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain nuts or nut products. Please advise your Catering or Conference Ser vices Manager to any food allergy concerns or vegetarian options so special care is taken for modifications.

Prices are subject to the prevailing ser vice charge and applicable California sales tax.

Consuming raw or undercooked meats, poultr y, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain nuts or nut products. Please advise your Catering or Conference Ser vices Manager to any food allergy concerns or vegetarian options so special care is taken for modifications.

Prices are subject to the prevailing ser vice charge and applicable California sales tax.

B E V E R A GE S E L EC T IONincluded in package

• Premium brand l iquor s

• Impor ted & domestic beer s

• Preferred red & white wine

• Preferred sparkling wine

• Bottled water

• Sof t dr ink s

napa valley wine train information

S E L F PA R K INGConveniently loc ated at the train station.

S E R V ICE CH A R GEFood and beverage prices along with ceremony site fees are currently subject to a 24% ser vice charge. The ser vice charge is taxable at 7.75%. Tax is subject to change based upon government regul ations.

TA X E SA 7.75% California State tax on ser vice charge, site fee, l abor charges, etc.

MI S CE L L A NEOU SClient permitted to provide wedding c ake, staf f to cut and ser ve at Train Station.

Napa Valley Wine Train accommodates wedding receptions up to 60 guest s and ceremonie s in our L ounge C ar up to 30 gue st s. For weddings hav ing 31-60 guest s we suggest ceremony at River Terrace Inn and dinner on the Napa Valley Wine Train.

W E DDING DR E S SDue to the unique seating options on the train, we recommend for our br ides to select a slender dres s for your comfor t.

T IME L INE S UG GE S T IONceremony taking place on the train (up to 30 guests)

• 5:15pm – Welcome sparkling wine as guest s arr ive at the train station

• 5:4 5pm – Bride & groom and all guest s board lounge c ar for ceremony

• 5:50pm – Ceremony to star t

• 6:00pm – Bride and groom and all guest s board the dining c ar (V ista Dome or Gourmet E xpres s)

• 6:20pm – Train depar t s

• 8:30pm – Train returns

ceremony taking place at river terrace inn (up to 6 0 guests)

• 4:30pm – Welcome sparkling wine as guest s arr ive at r iver terrace inn

• 5:00pm – Ceremony to star t

• 5:30pm – E scor t guest s to train station

• 6:00pm – Bride and groom and all guest s board the dining c ar (V ista Dome or Gourmet E xpres s)

• 6:20pm – Train depar t s

• 8:30pm – Train returns