Spring 2013Murray McMurray Hatchery’s Chickens in Five Minutes a DayFarmers at Murray McMurray Hatchery, selling chicks to people like you for nearly one hundred years$19.99 May 2013 176 pages, 190mm W x 222mm HOne of the oldest and biggest-name specialty chicken hatcheries offers the easiest way to start, tend and collect eggs from your own flock so anyone can do it in minutes a day.

Fire Your Gym! Simplified High-Intensity Workouts You Can Do at HomeAndy Petranek, founder of CrossFit Los Angeles and Roy M. Wallack, Los Angeles Times Fitness Columnist $22.99 July 2013 192 pages, 215mm W x 274mm HTwo top and high profile fitness authorities present an easy to follow 9-week program that reduces injuries, increases sustainability and produces amazing results.

Bake and DestroyNatalie Slater, founder of the blog Bake and Destroy$19.99 August 2013 192 pages, 203mm W x 227mm HOver-the-top recipes bring something new and different to the vegan cookbook shelf. Co-founder of VegNews, Colleen Holland, called this one of the most anticipated vegan books of the year.

Paleo Lunches and Breakfasts on the GoDiana Rodgers, Radiance Nutrition, Certified Nutritional Therapist$19.99 August 2013 192 pages, 203mm W x 227mm HA nutritional therapist with endorsements from top Paleo leader Robb Wolf (the Paleo Solution) among others offers lunch alternatives to sandwiches for Paleo eating on the job.

Stealth Health Lunches Kids LoveTracy Griffith, best-selling author of Sushi American Style$19.99 August 2013 192 pages, 203mm W x 227mm HThis best-selling author, TV personality and professional chef has ingenious sandwich wrap recipes that will have kids voluntarily eating healthy, nutritious lunches without the bread.

The Truly Healthy Family CookbookTina Ruggiero, R.D., author of the bestselling book Best Homemade Baby Food on the Planet$22.99 August 2013 192 pages, 203mm W x 227mm HThis bestselling author, TV personality and registered dietitian presents sensible recipes based on cutting-edge nutrition—not food exclusions—for delicious and healthy family eating.

Baking By HandAndy and Jackie King, owners of A & J King Artisan Bakers$22.99 August 2013 240 pages, 203mm W x 227mm HLearn the secret to making bread at home better without a mixer, from the bakery that won Best of Boston and is served by top restaurants as well as sold at Whole Foods.

rights List FrANKFUrt BOOK FAir 2013For rights information, contact Karen Prince kprince@kprinceassociates.comAll language rights available excluding English world rights.

Fall 2013The Best Dog Tricks on the PlanetBabette Haggerty, owner and head trainer of the Haggerty School for Dogs$19.99 October 2013, 176 pages, 203mm W x 229mm HThis top-level dog trainer who has coached pooches for celebrities around the country reveals her best 125 dog tricks as inspired by her famous father, Captain Haggerty.

Easy As Pie PopsAndrea Smetona, founder of Cakewalk Desserts$19.99 November 2013 176 pages, 203mm W x 229mm HAndrea Smetona, the owner of Cakewalk Desserts, shares her most popular recipes for the miniature desserts featured in top magazines and served at celebrity parties and weddings.

Mixed-Media Masterpieces with Jenny & AaronJenny Heid & Aaron Nieradka from the blog Everyday is a Holiday$19.99 November 2013 176 pages, 203mm W x 229mm H The people who created popular blog Everyday is a Holiday and who sell their crafts in top retailers such as Michaels and Barnes and Noble, share how to create unique art journals and other mixed-media crafts.

The Best Craft Cocktails & Bartending with FlairJeremy LeBlanc, San Diego’s top bartender, and Christine Dionese, food writer$19.99 November 2013 224 pages, 165mm W x 254mm HJeremy LeBlanc, experienced and prominent bartender, shares his most coveted bartending tricks and most popular craft cocktail recipes that makes him one of the best bartenders in the world.

Sarah Fit: Get Skinny AgainSarah Dussault, the most viewed fitness expert on YouTube, and creator of popular fitness blog, SarahFit.com.$19.99 December 2013 224 pages, 203mm W x 229mm HYouTube sensation, with over 110 million views, and creator of SarahFit.com, Sarah Dussault, has the most innovative and fun exercises to help you earn back the body you’ve always wanted.

WinTEr 2014Stuffed: The Ultimate Comfort Food CookbookDan Whalen, creator of popular food site The Food in My Beard $19.99 January 2014 208 pages, 203mm W x 229mm HDan Whalen, the master behind The Food in My Beard, takes your favorite comfort foods to the next level with extreme stuffed recipes inspired by tremendously popular dishes featured on his blog.

The New Charcuterie CookbookJamie Bissonnette, chef and owner of restaurants Coppa and Toro$19.99 March 2014 208 pages, 203mm W x 229mm HLearn everything there is to know about making incredible and different charcuterie with signature recipes from the master himself, in-demand chef and James Beard Foundation award finalist Jamie Bissonnette.

Rawsome Vegan BakingEmily von Euw, founder of thisrawsomeveganlife.com$19.99 March 2014 224 pages, 203mm W x 229mm HRaw and vegan trends meet in this unique baking book from a popular blogger.

The Skinny ConfidentialLauryn Evarts, creator of popular lifestyle blog The Skinny Confidential$19.99 March 2014 176 pages, 203mm W x 229mm HLearn how to look hot and live a sexy, fun and carefree life from the girl who created the rules –The Skinny Confidential’s Lauryn Evarts.

The Paleo Foodie CookbookArsy Vartanian, creator of Rubies & Radishes and author of The Paleo Slow Cooker$28.00 March 2014 256 pages, 203mm W x 254mm HPaleo power player, Arsy Vartanian, brings you only the most impressive gluten free recipes for the gourmet Paleo palate.

Scoop Adventures: The Best Ice Cream of the 50 StatesLindsay Clendaniel, creator of popular ice cream blog Scoop Adventures$19.99 March 2014 176 pages, 203mm W x 229mm HLindsay Clendaniel, creator of the popular blog Scoop Adventures, brings you the best ice cream recipes from the best parlors in each state for you to make in your own kitchen.

Grill to PerfectionAndy Husbands, owner of Tremont 647 and Chris Hart of the IQUE barbecue team, with Andrea Pyenson$21.99 April 2014 240 pages, 203mm W x 229mm HAndy Husbands, notable chef and TV personality, and Chris Hart, both leaders of the award-winning IQUE barbecue team, offer new and different barbecue recipes from around the country and the world.

Eat More Dessert ★Jenny Keller, creator of the popular site JennyCookies.com$19.99 April 2014 192 pages, 203mm W x 229mm HGet delicious and exciting baked goods without the hassle of starting from scratch.

REVIVE: Healing Through Gut Health ★Hilary Boynton & Mary Brackett, foreword by Natasha Campbell-McBride, founder of the GAPS diet$24.99 April 2014 192 pages, 203mm W x 229mm HTwo GAPS experts have the perfect diet to heal autoimmune illnesses through improved gut health.

★ Two books from the Spring list got moved up to the Winter list.

Spring 2014

101 Kids Activities That Are the Bestest, Funnest Ever!Holly Homer and Rachel Miller of KidsActivitiesBlog.com $19.99 June 2014Keep your children happy, entertained and engaged with more than 100 kid-approved, creative things to do, from the women behind the wildly popular site KidsActivitiesBlog.com

You Gotta Try This Pizza!Dimitri Syrkin-Nikolau, owner of Dimo’s Pizza$19.99 July 2014Learn how to make the most delicious and memorable pizza of your life from Chicago’s own, Dimo’s Pizza.

Gluten-Free Vegan BakingCara Reed, creator of the popular site ForkandBeans.com$19.99 August 2014Creative techniques for baking eye-catching treats that are as healthy as they are tasty—vegan and gluten-free.

I Am a CookbookStephanie Le, creator of I am a Food Blog $19.99 August 2014Make the most satisfying dishes you’ve ever had with little to no effort, regardless of your experience in the kitchen.

The New Dumpling CookbookLee Anne Wong, Top Chef finalist and cooking television personality$19.99 August 2014Celebrity chef Lee Anne Wong makes the art of dumpling making fun, delicious and easy with her incredible collection of recipes.

How to Write a Bestselling CookbookKim Yorio, co-founder of YC MEDIA, who has worked with top chefs−including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray−for more than 20 years$21.99 August 2014Learn how to write a cookbook that will become a bestseller with culinary marketing guru, Kim Yorio.