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PALADIN BOSCO DEL MERLO – TUDAJO PINOT GRIGIO DELLE VENEZIE D.O.C. GRAPES Pinot Grigio GRAPES ORIGIN Casa Rosa Vineyards WINEMAKING and AGING This wine originates from the grape’s copper coloured characteristics vinified in white. The musts, fractionated according to the pressing stage, are vinified separately and only the more delicate pressings contribute to the formation of the final blend. The wine is then placed into stainless steel tanks to mature for an ideal period for achieving the right balance and optimum finesse ANALYTIC DATA Alcohol content: 13.00% vol. Total acidity: 6.3 g/l. Residual sugars: 4 g/l. pH 3,3 WINE DESCRIPTION Colour: pale yellow with copper shades Bouquet: fresh with hints of acacia flowers and nutmeg Taste: dry, pleasantly broad FOOD AND WINE PAIRING Excellent with first courses, even the more elaborate choices. It combines divinely with seafood cuisine and white meats. We recommend it to vegetarians for beans and vegetable dishes or for tofu cooked in various ways. SERVICE TEMPERATURE 8 -10° C. PRODUCER PROFILE BOSCO DEL MERLO di Paladin Carlo Pravisdomini (PN) – via Postumia 2 Tel. +39 0422768167 [email protected] www.boscodelmerlo.it

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Page 1: PALADIN BOSCO DEL MERLO – TUDAJO PINOT GRIGIO DELLE ... · PALADIN BOSCO DEL MERLO – TUDAJO PINOT GRIGIO DELLE VENEZIE D.O.C. GRAPES Pinot Grigio GRAPES ORIGIN Casa Rosa Vineyards

PALADIN BOSCO DEL MERLO – TUDAJO PINOT GRIGIO DELLE VENEZIE D.O.C.

GRAPES Pinot Grigio GRAPES ORIGIN Casa Rosa Vineyards WINEMAKING and AGING This wine originates from the grape’s copper coloured characteristics vinified in white. The musts, fractionated according to the pressing stage, are vinified separately and only the more delicate pressings contribute to the formation of the final blend. The wine is then placed into stainless steel tanks to mature for an ideal period for achieving the right balance and optimum finesse ANALYTIC DATA Alcohol content: 13.00% vol. Total acidity: 6.3 g/l. Residual sugars: 4 g/l. pH 3,3 WINE DESCRIPTION Colour: pale yellow with copper shades Bouquet: fresh with hints of acacia flowers and nutmeg Taste: dry, pleasantly broad FOOD AND WINE PAIRING Excellent with first courses, even the more elaborate choices. It combines divinely with seafood cuisine and white meats. We recommend it to vegetarians for beans and vegetable dishes or for tofu cooked in various ways. SERVICE TEMPERATURE 8 -10° C. PRODUCER PROFILE BOSCO DEL MERLO di Paladin Carlo Pravisdomini (PN) – via Postumia 2 Tel. +39 0422768167 [email protected] www.boscodelmerlo.it