Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness

BREAKFAST BREAD PUDDING FRENCH TOAST - Cinnamon, pecans, Vermont maple syrup. 10

BUTTERMILK WAFFLE - Vermont maple syrup, fresh berries. 10

WTF WAFFLE - Grilled ham, over-easy egg, braised beef cheeks, seared foie gras, maple-mustard glaze. 19

ITALIAN EGGS BENEDICT- Bruschetta topped with creamed Tuscan kale, poached eggs, prosciutto & roasted tomato hollandaise. 14

KOBE BEEF HASH & EGGS - Root vegetables, sauted leeks, smoked chiles, espelette pepper. 19

BLOOD ORANGE BELLINI - Prosecco, fresh-squeezed blood orange juice. GLASS 10 BOTTLE SERVICE 50

PUNZON BLOODY MARY - Punzon Italian vodka, wood grilled tomato juice, LP Secret Salt rim. GLASS 10 CARAFE 39

FRESH-SQUEEZED ORANGE JUICE

GLASS 3.50 CARAFE 13

BEVERAGES

SMOKED BACON 4POTATO GATEAU- Prosciutto, mortadella & cheese gratinato. 7CRISP BRUSSEL SPROUTS- Sage, aged balsamic. 7

SIDES

PalladinosEPXLukepalladino.com

SPAGHETTI CARBONARA - Smoked pancetta, Calabrian sausage, shirred egg, locatelli pecorino. 14

CASONSEI - Candy wrapper pasta filled with roasted beets, smoked ricotta, crushed poppy seed burro fuso. 19

LOBSTER CAPPELLACCI - Maine lobster & mascarpone filled ravioli, lobster roe crema, fine herbs. 32

WOOD GRILLED DAILY FISH - Chef s daily preparation. MP

FILET MIGNON & CRAB - 8 oz. filet mignon with jumbo lump crab glacage. 48

LUNCH

BISTECCA ALLA FIORENTINA 75 32 oz. Tuscan Porterhouse for 2

DAILY BUTCHERS CUT MP

CHOOSE 1 SIGNATURE SAUCE

LP steak sauce Cabernet mustard Gorgonzola soubise Black garlic-porcini butter

VALENTINES BRUNCH

GRAPEFRUIT BRULEE - Half grapefruit caramelized with crystallized ginger-sugar. 3.75

GRILLED RADICCHIO TARDIVO & ESCAROLE SALAD - Mostarda vinaigrette, candied pecans, verde capra crostone. 11

TRUFFLED BURRATA - Truffled burrata cheese, caviar, prosciutto di parma. 19

SALMON BRUSCHETTA - Smoked salmon, crme fraiche scrambled eggs, shaved cucumber, chives, salmon caviar. 14

TRUFFLE ARANCINI - Crisp risotto fritters filled with truffled sottocenere cheese, scallions. 9

F O C A C C I A / F L AT B R E A D S

FOCACCIA DI RECCO - Thin crust brick oven baked flat bread stuffed with stracchino cheese. 14

PIZZATA - Thin crust brick oven baked flat bread stuffed with stracchino cheese, topped with pomodoro sauce, parmesan cheese, basil. 16

STARTERS