ELABORATION
● In a large bowl, mix flour, sugar, baking powder and vanilla sugar.
● Make a wheel in the center, and pour in milk, egg, water and butter.
●Put a soupspoon of mixture in the griddle.
●Let the pancakes cook until the edges start to look dry and bubbles
form on the uncooked surface
●Use a long handled spatula to flip the pancakes
•Let the pancakes cook for another minute or two.
•Then serve the pancakes immediately!