paratha murghmethi
TRANSCRIPT
INGREDIENTS
Chicken 200 gms
Onion 100 gms
Tomato 50 gms
Cinnamon 5 gms
Cloves 3 gms
Fresh methi leaves 1 bunch
Garlic 25 gms
Ginger 25 gms
Chilli powder 10 gms
Turmeric powder 1 tsp
Coriander 15 gms
Curd 50 ml
Fresh Coriander bunch
Oil 50 ml
Salt to taste
METHOD:
! "#$% $&i$&' ($)*($ *&+ )*,- * %*s(- $. /*01i2 *&+ /i&/-03
! 40$i1 0-+ 2#i11i-s' %-%%-0' 21$5-s *&+ 2i&&*)$& *&+ )*,- * +06 %$7+-03
! 8-*( $i1' *++ 7#$1- /*0*) )*s*1* *&+ 2#$%%-+ $&i$&' .06 (i11 /$1+-&
90$7& *++ /*01i2 /i&/-0 %*s(- *&+ .063
! :++ 2#i11i' (;0)-0i2 *&+ 2$0i*&+-0 %$7+-0' 91-&+ 7-11 s%0i&,1- 7*(-03
! :++ ($)*($-s *&+ 91-&+ 7i(# $&i$&3
! :++ 2#i2,-&' 2#$%%-+ )-(#i 1-*5-s' 2#$%%-+ 2$0i*&+-0 1-*5-s *++ (#-
2;0+3
! "$$, (i11 (#- "#i2,-& is +$&-3
! "#-2, s-*s$&i&/3
! <*0&is# 7i(# 2#$%%-+ 2$0i*&+-03
! =-05- 7i(# %*0*(#* $0 %;1*$3
Murgh Methi
Dr.Chef Damu
chefdamu@
gmail.com
INGREDIENTS
Re ned !our 1/2 kg
Water as required
Salt to taste
Oil 100 gms
Egg 1 no
Cooking Soda 1 pinch
METHOD:
! >*,- ?$;0 *&+ *++ @ (s% $. $i13 AiB 7i(# #*&+ /-&(16 *&+ -5-&16 s$ (#*(
(#- .$;0 9-2$)-s s$)-7#*( %$7+-06 i& (#- .$0) $. 5-06 s)*11 9i(s3
! :++ )i&i);) 7*(-0' -//' s$+* *&+ ,&-*+ (#- ?$;0 ($ )*,- i( s$.(3
! >#-& )*,- (#is ?$;0 i&($ -5-& siC-+ 9*11s' *&+ 0$11 (#-) $;( 7i(# *
0$11i&/ %i&3
! >#-& s%0-*+ * 9i( $. $i1 $& (#- 2#*%*((i' .$1+ i& i&($ .*& s#*%-3 D$1+ i&($
* 0$;&+3
! :/*i& 0$11 (#is $;( i&($ * 0$;&+ s#*%-3
! 8-*( * (*7*3 :++ (#- %*0*(#* $&- 96 $&- 7#-& (#- (*7* is #$( *&+ +063
:++ * (s% $. $i1 *1$&/ (#- -+/-s3 >#- %*0*(#* 7i11 s%1i( i&($ 1*6-0s3
! >*,- $;( *&+ %0-ss (#- %*0*(#* 7i(# (#- #*&+s s$ (#*( (#- 1*6-0s %$%
$;( )$0- %0$)i&-&(163
! =-05-+ 7i(# s%i26 /0*56 E;s;*116 2#i2,-& $0 );(($&F3
Malabar Paratha
HOLDER OF GUINNESS RECORD FOR LONGEST COOKING MARATHON.
CMYK