passport 2018 new - coloradomusicfestival.org€¦ · jules catering – julie dunigan kelley and...

PASSPORT

to the 2018 Festival of Dinners

COLORADO MUSIC FESTIVAL & CENTER FOR MUSICAL ARTS

Presenting the 2018 Festival of Dinners

��

Welcome to the Colorado Music Festival’s season of world-class performances! The musicians who comprise the CMF Orchestra represent the finest ensembles throughout the country, and their passion for making music together in the beautiful and historic Chautauqua Auditorium delights enthusiastic audiences. Artistic Advisor Peter Oundjian has planned a thrilling and innovative series, celebrating Leonard Bernstein’s Centennial and paying homage to American talent, from Bernstein to Copland to Glass – then and now.

After a successful season and high attendance to the Festival of Dinners last year, we are excited to continue the tradition with some exciting new adventures to share with you – an evening of dancing, a golf tournament, and a beer tasting, plus gluten-free and vegan menus. This Passport is your ticket to a whirlwind of summer escapades for your taste buds and Colorado Music Festival experience. Space is limited for each of these events, so please make your reservations early and enjoy a wonderful season of music, fine dining, and friendship. Please consult Make Your Reservations for specific details. Thank you for your continued and generous support for the Colorado Music Festival & Center for Musical Arts.

Festival of Dinners Committee

Chair Margot Crowe

Hosts and Chefs Liaisons

JoAnn Crandall Norma Ekstrand Judy Etschmaier

Doree Hickman Caryl Kassoy

Judy Reid

Passport Production Mary McClanahan

Passport Copy Writer

Jane Houssière

CMF & CMA Staff Trish Chepokas Amanda Myers Brandi Numedahl

Underwriters Master Chef

$500 and above Stacey Steers and David Brunel

Pastry Chef $250 and above Ann and Russ Hayes Pat and Tom Metz Cyndy and Greg Smith, in loving memory of Ruth Shanberge

Joyce Thurmer Lynne and Peter Troup

Sophie and Jack Walker

Sous Chef $100 and above

Karen and John Neff

Make Your Reservations

�

1. Make your reservations for events on our website at www.comusic.org. Click on Festival of Dinners at the top of the homepage. Or, go to the webpage directly – www.coloradomusicfestival.org/fod. 2. Call the CMF Office at 303-665-0599 x105 to pay with a credit card or if you would like additional information. We do not accept reservations made by e-mail or mail. Payment must be made at the time the reservation is made and is non-refundable. Reservations close three days prior to the date of the event. We urge you to make your reservations as soon as possible, since dinners and receptions sell out quickly. We understand that our guests may have dietary preferences and restrictions. Please choose dinners that best suit your needs. Chefs cannot provide exceptions to published menus. The cost of the event, less your estimation of its actual monetary value, is tax deductible.

�

Thank You to Chefs and Businesses The Colorado Music Festival & Center for Musical Arts thanks these chefs and businesses for participating in the Festival of Dinners. 24 Carrot Bistro – Kevin Kidd The Academy – Sven Hedenas Avery Brewing Company – Chris Blackwood Travis Rupp Blackbelly Market – Hosea Rosenberg Black Cat Bistro – Eric Skokan Café Aion – Dakota Soifer Changes in Latitude – Cindy McClelland Cured – Cora and Will Frishkorn The Fresh Herb Company – Kristy and Chet Anderson Jax Fish House – Rob Monahan Jules Catering – Julie Dunigan Kelley and Ping – Brad Kelley and Monica Eleazar Lake Valley Golf Club – Paul Stolz Mateo – Matthew Jansen Salt the Bistro – Roy Benningfield Shine Restaurant and Potion Bar – Jennifer Emich Jill Emich Jessica Emich SolTribe Cuisine – Keshava Rossi Wild Standard – John Walters

Menus and Venues The First of the Season ........................................ 6 A Chautauqua Evening ........................................ 7 A Fashionable Summer Luncheon ..................... 8 Seafood Five Ways ............................................... 9 Pure Gold .............................................................. 10 A Celebration of Bounties ................................... 11 A Vegan Adventure .............................................. 13 Colorado Music Festival’s “Hear & Now” Gala .. 14 A Night in Spain .................................................... 16 Dinner under the Grape Arbor ............................. 17 On the Terrace ....................................................... 18 Dine and Dance! ................................................... 19 Thai Summer Barbeque ....................................... 21 Best of the Season ............................................... 22 Smaklig Måltid! ..................................................... 23 Crafty Brews ......................................................... 25 Tee Time ................................................................ 26 Music – Maestros – Masterpieces ........................ 27

The First of the Season 6 Destination 313 Foxtail Court Arrival Thursday, May 31, 6:30 PM Tour Guides Virginia Stainton (Host Home) Norma Ekstrand Our hosts, long-time Festival of Dinners supporters, step up again as Wild Standard Chef John Walters creates a succulent and varied menu at one of our most beautiful homes. This dinner is always a highlight of the season.

Menu Roasted Red Beet Arancini

Chèvre, Fennel-Herb Salad, Toasted Marcona Almonds Shebang! Cuvée IV White

Seared Scallop Roasted Butternut Squash, Bacon, Crème Fraîche, Chives

’15 Lioco Estero Chardonnay, Russian River Valley

Slow Roasted Buckner Ranch Pork Shoulder Kiln-Dried Cherries, Port Wine Reduction

’14 Bucklin Bambino Old Hill Ranch Zinfandel, Sonoma

Petit Pepper-Crusted Beef Filet Roasted Cauliflower Purée, Tapenade Hollandaise,

Crispy Onions ’15 Hardin Cabernet Sauvignon, Napa Valley

Starksimmon Pear Poached in White Wine Vanilla, Cinnamon, Puff Pastry, Chantilly Cream

’16 Birichino Pétulant Naturel Malvasia Bianca, Monterey

$150 per person Limited to 10 guests

7

Destination Arrival Tour Guides

A Chautauqua Evening

900 Baseline Road Cottage 13B Monday, June 4, 6:00 PM Alice Trembour and Robert Schware

Every year we can count on the crew at Bradford Heap’s multilayered organization to provide the best that Boulder County and summer can offer! This year it is Chef Roy Benningfield of Salt the Bistro, serving up some of hisclassy cuisine in a place that epitomizes summer – an historic Chautauqua cottage.

Menu Kilt Farms Baby Gem Lettuces

Shrimp, Avocado, Mango, Micro Cilantro

Miso Cod Napa Cabbage, Monroe Farms Cucumber,

Fresno Chili Salad

Rioja Braised Pork Belly Sour Apple Salad, Manchego Cheese, Chives, Natural Jus

Grass Finished Beef Short Rib Mascarpone and Spinach Ravioli, Horseradish Crème,

Kilt Farms Hakurei Turnips

Chocolate Pot de Crème Chantilly Cream, Cocoa Nib Tuile

Red and White Wines L’Ecole N° 41, Walla Walla Valley, Washington


A Fashionable Summer Luncheon 8 Destination 8558 Baseline Road, Lafayette Arrival Wednesday, June 6, 11:30 AM Tour Guides Noel Hefty (Host Home) CMA & CMF Friends Chefs Cynthia Blankenship, Marsha Corey, Ann Hayes, Judy Reid, Karen Shepard, Gail Smith CMA & CMF Friends Models Sharleen Bebernes, Louise Christopher, Judy Etschmaier, Marny Harris, Marty Kinsley Treat yourself to a tasty lunch in Noel Hefty’s beautiful, art-filled home. Enjoy the showing of the latest travel fashions from Boulder travel store, Changes in Latitude. Owner Cindy McClelland will again do her magic.

Menu Avocado and Shrimp Bruschetta

Orange Honey Cheese Stuffed Dates

Curried Potage de Crécy Savory Chicken Salad with Charred Scallion Dressing

French Baguettes

Fresh Berry Squares

Iced Tea and Wine


Seafood Five Ways 9 Destination 45 Bellevue Drive Arrival Friday, June 8, 6:00 PM Tour Guides Linda Shoemaker and Steve Brett Chef Rob Monahan of Jax Fish House will showcase the best seafood cuisine in Boulder with five different species, all prepared gluten-free. Enjoy the stunning setting and views from high above the city.

Menu

Kusshi Oyster Kombu, Cucumber, Mignonette

Hamachi

Sea Lettuce, Avocado, Radish, Fresno Chili

Mulligatawny Blue Crab, Mint, Papadum

King Crab

Sunchoke, Hummus, Merguez Sausage, Romesco Sauce

King Salmon Grana Padano Broth, Wild Rice, Morels, Peas, Asparagus

Yuzu Panna Cotta

Macerated Stone Fruit, Cashew Crunch

Selected Wines


Pure Gold 10 Destination 185 Bellevue Drive Arrival Monday, June 18, 6:00 PM Tour Guides Pat and Chris Finnoff Chef Kevin Kidd of 24 Carrot Bistro will prepare a delectable repast of the freshest ingredients. Join him at a beautiful foothills home for his newest innovations.

Menu Fresh Eggplant Caponata

Basil, Capers, Olives, Feta, Phyllo Dough

Roasted Fig and Arugula Salad Prosciutto, Toasted Almonds, Shaved Parmigiano

Shallot Balsamic Vinaigrette

Pan-Seared Halibut Braised Artichoke, Roasted Potato, Spinach, Fennel

Citrus Beurre Blanc

Dessert Trio Flourless Chocolate Torte

Strawberry Shortcake Vanilla Flan

Selected Wines


A Celebration of Bounties – 11 Boulder Cuisine and French Wine

Destination 1595 Blue Sage Court Arrival Wednesday, June 20, 6:30 PM Tour Guide Doree Hickman

“Quand le vin est tiré, il faut le boire.” (When the wine is opened, one must drink it.)

~ French Proverb You are cordially invited to an exquisite evening featuring Boulder-inspired culinary delights prepared by “Top Chef” Hosea Rosenberg of Blackbelly Market and Santo, accompanied by the pièces de résistance – fine and rare French wines from the host’s cellar.

Menu

Passed Hors d’oeuvre Selection of Bites Highlighting Time and Place

Naveran Cava Brut Rosé

First Course Spring Pea Soup Poached Shrimp

Spring Garlic Flan ’15 Domaine de Terrebrune Bandol

� Continued on Next Page ��

A Celebration of Bounties – 12 Boulder Cuisine and French Wine

� Continued from Previous Page �

Second Course

San Luis Striped Bass Salsa Verde

Watercress Salad ’94 Roger Sauvestre Corton-Charlemagne Grand Cru

’91 Domaine Leflaive Puligny-Montrachet Les Pucelles

Third Course Boulder Natural Chicken

Mushroom Fricassée Baby Kale Natural Jus

’92 Domain Alain Burguet Gevry-Chambertin Vieilles Vignes

Fourth Course Boulder Lamb

Baby Root Vegetables Chèvre Soft Polenta, Rosemary, Garlic

’88 Château Mouton Rothschild ’94 Château Mouton Rothschild

Dessert

Warm Chocolate Cake Strawberries

Sea Salt Caramel Boulder Creek Zinfandel Port


A Vegan Adventure 13 Destination 1435 Old Tale Road Arrival Saturday, June 23, 6:00 PM Tour Guides Joyce Thurmer Elizabeth Boedecker (Host Home) Chef Keshava Rossi of SolTribe Cuisine introduces a fresh approach. This innovative group has taken the ideals of organic purity and earth connectedness to an entirely new and remarkable level. In an iconic Boulder setting, this dinner will be one you will not soon forget. Derek Y Daniel and Cualli will provide music throughout the evening.

Menu

Spanakopita Kale, Spinach, Vegan Feta

Vegan Wrapped Bacon Dates Ginger Lemon Mint Gin Rickey

Non-Alcoholic Watermelon Jalapeno Spritzer

Wedge Salad Heirloom Tomatoes, Tempeh Bacon Crumbles

Oyster Mushroom Ceviche Kombucha Beer Blend

Cashew Mac and Cheese Stuffed Portobello

Plant Based “Burger” Sliders Cashew Ranch and Rosemary Fries

Raw Cashew Cheesecake and Seasonal Fruit Topping

Red and White Wine and Beer


Colorado Music Festival’s “Hear & Now” Gala 14 Destination Boulder Jewish Community Center 6007 Oreg Avenue Arrival Friday, June 29, 5:30 PM Tour Guides Festival Gala Committee Join us for this year’s Colorado Music Festival Gala. Enjoy a special dinner prepared by Chef Julie Dunigan of Jules Gourmet Catering. The evening’s activities begin with a cocktail hour and silent auction, followed by dinner and a performance by Guest Artist and Violin Superstar Vadim Gluzman. A live auction of items you’ll not want to miss concludes the evening. Show your appreciation for the music we create and ensure its long future by joining us on this special night.

This evening is sponsored by Bernstein Global Wealth Management

Menu

Passed Appetizers Bacon-Wrapped Dates

Smoked Almond and Blue Cheese Caprese Skewer

Grape Tomato, Basil, Ciliegine Mozzarella Balsamic Glaze

Eggplant and Asparagus Bruschetta Grilled Eggplant and Asparagus on Crostini

Olive Oil and Balsamic Vinegar

� Continued on Next Page ��

Colorado Music Festival’s “Hear & Now” Gala 15

� Continued from Previous Page ��

Salad Mixed Baby Field Greens

Daikon Radish Sprouts, Sweet Strawberries, Julienned Red Onion, Blue Cheese Crumbles,

Candied Pecans Raspberry Vinaigrette

Entrée Choices

Sliced Steak Delicate Mushroom Marsala Wine Sauce

or Grilled Lemon Rosemary Chicken

Artichoke and Sun-Dried Tomato Velouté or

Portabella Cap Exotic Grains and Fire Roasted Vegetables Stuffing

Red Pepper Romesco Sauce

Sides Garlicy Grilled Asparagus

Parmesan Herb Polenta

Desserts Flourless Chocolate Cake

Key Lime Pie with Strawberry Coulis

Selected Wines


A Night in Spain 16 Destination 7780 Spring Drive Arrival Friday, July 6, 7:00 PM Tour Guides Susan Olenwine and Frank Palermo Complete satisfaction is a guarantee when Chefs Cora and Will Frishkorn of Cured and Chef Dakota Soifer of Café Aion create a unique taste of Spain at this iconic Boulder home. The view of the Front Range is unmatched. Begin the evening in the shade in new courtyard, and enjoy dessert on the deck, watching the setting sun.

Menu Tapas

Cured’s House-Marinated Olive Blend, Marcona Almonds, Assortment of Spanish Cheese, Bacon Baba Ganoush,

Chèvre-Stuffed, Oil-Marinated Peppadew Peppers, Rancho Gordo Bean Hummus

Café Aion’s House Spanish-Style Tortilla, Chicken Liver Mousse Pâté Crostini with Microgreens,

Escalivada Crostini (Anchovy, Pepper, Onion, Eggplant) Ameztoi Rosé Txakolina Mas Candi Desig Blanc

Café Aion’s Signature House-Made Paella Chorizo, Chicken, Mussels, Saffron Rice

Bodega Akutain Rioja Crianza Mas Martinet Menut Priorat

Café Aion’s Torta de Santiago Mixed Colorado Summer Fruit

Cesar Florido Moscatel Dorado Sherry


Dinner under the Grape Arbor 17 Destination 4114 Oxford Road, Longmont Arrival Saturday, July 7, 5:30 PM Tour Guides Kristy and Chet Anderson Start the evening with a cocktail and tour of The Fresh Herb Company’s Oxford Road flower and herb farm. Then enjoy a delightful, home-cooked, four-course meal under the farm’s grape arbor, prepared by owners and hosts Kristy and Chet Anderson.

Menu

Watermelon Cocktails

Grilled Mussels and Bread

Grilled Peach and Escarole Salad

Grilled Swordfish Puttanesca Sauce

Asparagus

Strawberry Tart

Verdicchio dei Castelli di Jesi Classico “Capovolto” La Marca

Côtes du Rhône


On the Terrace 18 Destination 1460 Sierra Drive Arrival Monday, July 23, 7:00 PM Tour Guides Anne and Henry Beer The evening begins with hors d’oeuvre on the garden patio, with an up-close view of the Flatirons. Then under the stars on the front terrace overlooking the Front Range, Boulder valley and the city lights, enjoy a delicious dinner prepared by Chef Matthew Jansen of Mateo.

Menu Plateau Provençal

Artisan Cheeses, Cured Meats

House-Curried Spiced Nuts, House-Cured Olives

Chilled Tomato Soup House-Made Rye Croutons, Crème Fraîche

Butter Lettuce, Fennel, Toasted Walnuts,

Fines Herbes, Dijon Vinaigrette

Filet Mignon Roasted Fingerling Potatoes,

Rainbow Chard, Cipollini Onions

Gâteau Opéra

Selected Wines


Dine and Dance! 19 Destination Shine Restaurant and Potion Bar 2480 Canyon Boulevard Arrival Wednesday, July 25, 6:00 PM Dancing 8:00 PM Tour Guides Jennifer, Jill, and Jessica Emich Barbara Miller and James Alleman Jennifer and Eric Marquardt Grab a partner and head out for the hottest date night of the summer. “The Blissful Sisters” – Emich triplets Jessica, Jill, and Jennifer, are dedicating their restaurant on a Wednesday night to an evening of dining and dancing. CMF musicians will provide music throughout the dinner hour. After dinner, dance to a DJ. Try a “Potion,” Shine’s enhanced and enchanted beverage containing herbs, essences and sound frequencies to help you fulfill every whim and need – relaxation, energy boosting, heart health, rejuvenation – you name it, they have thought of it!

Menu Choices Appetizer

Local Mushroom Bisque Yam Butter, Fresh Herbs

or Freshly-Picked Farmers’ Market Salad

Local Chèvre, Fresh Cherry Balsamic Vinaigrette

� Continued on Next Page �

Dine and Dance! 20


Entrée Fresh Wild Salmon

Pickled Local Peppers, Creamed Kale, Hand-Harvested Wild Rice

or Local Chicken Confit

Seared Wild Greens, Crispy Bacon, Pan Seared Yams or

Fresh Chèvre and Local Tomato Ravioli Fresh Basil Pesto, Crispy Eggplant

Dessert

Warm Chocolate Brownie Fresh Cream, Raspberry Sauce

or House-Made Cookie Sandwich

House-Made Raw Honey Coconut Ice Cream

Dinner guests may select two drinks from Potions and House Wines

$100 per person Limited to 45 guests $15 per person Dance only, cash bar

Thai Summer Barbeque 21 Destination 3175 Kittrell Court Arrival Monday, July 30, 6:00 PM Tour Guides Stephanie and Alan Rudy Chef Brad Kelley’s distinctive and authentic dishes from Thailand will make local organic produce sing! Grab this rare opportunity to sample the cuisine Brad and his wife Monica Eleazar have brought to Colorado after 23 years in the Soho district of New York. The menu is completely gluten-free and vegetarian needs can be easily accommodated.

Menu

Yum Nuea Grilled Beef Salad, Tomatoes, Cucumbers, Red Onions

Tom Kha Gai Coconut Milk Soup

Chicken, Lemongrass, Galangal Ginger, Kaffir Lime Leaves

Som Tum Summer Corn, Tomatoes, Long Beans, Thai Chilis

Gai Tod Hat Yai Thai-Style Fried Chicken, Cilantro Root and Black Pepper

Gai Yang Bangkok-Style Grilled Chicken

Lemongrass, Garlic, Jasmine and Sticky Rice

Mangoes and Freshly Baked Coconut Macaroons

Selected Wines


Best of the Season 22 Destination 633 Brennan Circle, Erie Arrival Wednesday, August 1, 6:30 PM Tour Guides Margot Crowe (Host Home) Cindy and Mark Meyer Karen and John Neff Enjoy this dinner in Margot Crowe’s impressive new home in Erie. Chef Eric Skokan of Black Cat Bistro always delights guests with his innovative combinations of flavors and textures from his expansive garden. This Festival dinner will be a unique and impressive treat.

Menu

Chilled Tomato Soup with Lovage and Juniper

Grilled Scallops Coconut Lime Sauce, Cucumbers

Pork Shoulder Confit

Grilled Peaches, Ginger Gastrique

Grilled Ribeye Fresh Seasonal Vegetables

Basil Ice Cream Summer Berries

Selected Wines


Smaklig Måltid! 23 Destination 838 Lincoln Place Arrival Saturday, August 11, 6:00 PM Tour Guides Carlyn and Michael Smith Swedish-born Chef Sven Hedenas of The Academy will create an elegant dinner of new and classic Nordic dishes in a cottage located on the beautiful grounds of the Academy on University Hill. The superb wines are provided by the host, a longtime supporter and former Executive Director of the CMF. Bon Appétit!

Menu

Mini Danish “Smørrebrød” Caviar, Shrimp, Herring, Cheese, Beets, Rye

Louis Roederer Brut Premier Champagne, France

Chilled Half of Little Cranberry Island Lobster

Farm and Field Salad of Local Vegetables and Greens ’09 Louis Roederer Brut Nature Vintage

Champagne, France

North Atlantic Turbot Potato Galette and Oyster Hollandaise

’15 Riesling Kabinett Karthäuserhofberg Mosel, Germany

� Continued on Next Page �

Smaklig Måltid! 24


Loin of Venison Fresh Mushroom and Vegetable Hash

Lingonberry and Mesost Sauce ’14 Château de Beaucastel

Châteauneuf- du-Pape, France

Cloudberries Sweet Licorice Panna Cotta

Almonds ’09 Domaine Zind-Humbrecht Pinot Gris Clos Jebsal

Vendange Tardive Alsace, France


Crafty Brews 25 Destination 2620 Briarwood Drive Arrival Sunday, August 19, 6:00 PM Tour Guides JoAnn and Richard Crandall A Festival of Dinners first – Chef Chris Blackwood of Avery Brewing Company will select current brews to accompany each course. Avery’s Beer Archeologist and CU Lecturer in Classics and Anthropology, Travis Rupp, will speak about the origins and history of beer.

Menu Appetizers

Das Pretzel with Nacho Cheese Sauce Ginger Soy Spiced Duck

Cured Duck Leg, Kimchi Mayo, Pickled Cucumber, Soy Barbeque Sauce, Steamed Bun

Red Wagon Farm Salad Mixed Greens, Roast Beets, Tomato, Cucumber,

Blue Cheese, Sherry Vinaigrette

Spare Ribs and Pork Shoulder Applewood Smoked Pork, Manchego Cheese Grits,

Red Chili Posole

Barbecue Brisket Slow Smoked Brisket, Collard Greens,

Au Gratin Potatoes, Pickled Green Beans, Barbeque Sauce

Peanut Butter Pie Graham Cracker Crust, Chocolate Ganache,

Whipped Cream


Tee Time 26 Destination Lake Valley Golf Club 4400 Lake Valley Drive, Niwot Arrival Monday, September 17, 11:30 AM Tour Guides Cindy and Mark Meyer Lake Valley Golf Club has partnered with the CMF & CMA to offer you an exciting day at one of the Front Range’s nicest private golf clubs. We will have hole contests, beverage stations, prizes for winners, and most importantly, four hours spent on an exceptional course with great friends, all supporting a common cause – the CMF & CMA. You can sign up as a two, three, or foursome or just register as an individual and we’ll pair you up. It will be a beautiful, fun-filled day. Award-winning Chef Paul Stolz of the Persimmon Grill will treat you to a barbeque buffet.

Menu

Mixed Organic Greens, Carrots, Cucumber, House-Made Croutons

House-Made Creamy Cole Slaw Baked Beans

Slow Roasted Pulled Pork Red Bird Farms Grilled Chicken

Honey Chipotle Barbeque Brisket Assorted Cookies

Lemonade, Iced Tea, Water

Two Beverage Tickets – use at the bar or out on the course


Music – Maestros – Masterpieces 27 Artistic Advisor Peter Oundjian, following his tenure as Music Director of the Toronto Symphony Orchestra and Royal Scottish National Orchestra, leads the festival for his first concert season, celebrating Leonard Bernstein’s Centennial and featuring works by American composers from Copland to Glass, and other composers with a connection to Bernstein. Maestro Oundjian brings his uncanny combination of bold conducting and wry wit to the Chautauqua Auditorium stage to lead the CMF orchestra in this season’s program.

�HEAR & NOW�

Tchaikovsky’s Symphony No. 4 and Bernstein’s Serenade, featuring violinist Vadim Gluzman, open the season on June 28. Pianist Orion Weiss, a perennial favorite, performs Beethoven’s Piano Concerto No. 5 “Emperor” on July 1. Principal Guest Conductor Jean-Marie Zeitouni returns to conduct works by Rimsky-Korsakov, Wagner, and Borodin on July 19 and 20, and Beethoven’s “Eroica” Symphony on July 22. Other guest artists include Pianist Gabriela Martinez on July 5, Violinists Phillippe Quint on July 8, Robert McDuffie on July 15, and Augustin Hadelich on July 26, Mezzo soprano Michelle DeYoung on July 19 and with Pianist Cody Garrison on July 28.

Music – Maestros – Masterpieces 28 Cellist Narek Hakhnazaryan performs Dvořák’s Cello Concerto on August 2. On July 12 and 13, Pianist Yefim Bronfman performs Brahms’ Piano Concerto No.1. Russian pianist Olga Kern, is back by popular demand to close the Festival on August 4 with a performance of Gershwin’s Rhapsody in Blue and An American in Paris. The “Fresh Fridays” series, a fresh approach to Friday nights, returns on July 20 and 27. It’s a concert experience – reimagined. Starting at 5 PM, the Chautauqua Dining Hall will have food, wine, and beer available for purchase in the picnic pavilion. The hour-long concerts will start at 6:30 PM and feature some of the world’s most famous music – Rimsky-Korsakov’s Scheherazade on July 20 and Bernstein’s Symphonic Dances from West Side Story on July 27. For young listeners, Family Fun Concerts “Meet the Strings” and “Meet the Brass” will be on June 30 and August 3, respectively, and the Young People’s Concert on July 7. All three concerts will start at 2 PM. The Colorado Music Festival runs for six weeks from June 28 through August 4. Performances are held at Boulder’s own historic Chautauqua Auditorium with concerts on Thursday, Friday, Saturday, and Sunday evenings. Fresh Friday concerts begin at 6:30 PM. All other evening concerts begin at 7:30 PM.

passport 2018 new - coloradomusicfestival.org€¦ · jules catering – julie dunigan kelley and...

Documents