grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · pasta bar...

7

Upload: others

Post on 27-Mar-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep
Page 2: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep
Page 3: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep
Page 4: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep
Page 5: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep

PASTA BAR

Bring a little ethnic flair to your event with flavors from the Pacific to the Deep South, from Italy to Mexico.

ITALIAN FEAST Includes our signature, made-from-scratch meat lasagna, homemade

cheesy stuffed shells and our delicious chicken fettuccine Alfredo. Served with Caesar salad and a breadstick.

SOUTH OF THE BORDER

A combo of our Chicken "Enchiladas" and a build your own taco bar that includes crunchy and soft taco shells, seasoned ground beef, pulled

all-white-meat chicken, shredded cheddar, diced tomatoes, shredded lettuce and sour cream. Served with Spanish rice, refried beans, chips and salsa.

,-; Includes cheese tortellini, spinach fettuccine and bow tie pastas, Italian meatballs, Grandma's famous Parmesan garlic chicken, homemade marinara and creamy Alfredo. Served with Caesar salad and a breadstick.

--� ···�- '9Jf/� ;).,Q �t /���

THE "BIG EASY"

Comes with blackened cajun chicken breast, jambalaya with andouille sausage & shrimp, maple roasted sweet potatoes and strawberry spinach salad with cranberry citrus vinaigrette dressing. Served with dinner rolls and brown sugar butter.

I 0- 19 people 14.69

20-49 people 13.69

50-99 people 12.69

I oo-199 people 11.69

20D-499 people 10.69

500+ people 9.69

As Specid f.v&\t CoordiM.t.or, f.ltw heAAs .a te� of highl!j 5'4.l(ed c.atertng profe6sionds with f!pl){S of experience in htwlling !tirge orders. We l4-IOVJ � .a �g ev&\t cim foe stre6swi, We pr()vl.(Se -tfutt vJrl&\ _ljOV.. choose 0r�·s, _ljOv..r specid ev&\t coordiM.t.or will work with !jOV.. +rlWl M8 one, providing !jOV.. one-on-one ScApport to �e -tfutt !jOUf ev&\t is �s Md stress--tt"ee.

-

.!.,� .

.,..

Page 6: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep
Page 7: grandmascatering.comgrandmascatering.com/wp-content/uploads/2018/01/grandmas-menu.pdf · PASTA BAR Bring a little ethnic flair to your event with flavors from the Pacific to the Deep