Serves 4Ingredients1pounddried pasta1 1/2cupsheavy cream1/2cupwhole milkkosher salt and pepper1cup(4 ounces) grated ParmesanDirections1. Cook the pasta according to the package directions.2. In a large saucepan, over medium-low heat, warm the cream, milk, 11/4 teaspoons salt, and 1/2 teaspoon pepper.3. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.