Yanni’s CuCinaitalian seafood and pasta

CenaDinner

farm fresh

Italian inspired

“This is the business we have chosen”- The Godfather II

The Yanni family loves to create memorable meals around their table. Marc, Laurie, Sarah and Shelby Yanni welcome you to their “Cucina” and circle of friends,

for this is the “life” they have chosen

Yannis.indd 1 5/17/11 7:39 PM

Yanni’s Antipastoromaine lettuce with Italian meats and

cheese with olives and tossed in an Italian vinaigrette 10.99

Caprese Salad tomatoes, basil and fresh mozzarella

with a pesto drizzle 9.99

soupszuppaPositano (Chicken Soup)grilled chicken and pasta purses in a chicken broth with a hint of lemon c 4.99 b 5.99

Seafood Stewscallops, shrimp, crab and tomatoes laced with sherry and cream c 4.99 b 5.99

insalatasalad

Shrimp Saltaltijumbo shrimp wrapped with prosciutto served on a bed of sautéed spinach 10.99

Broccoli Rabe sautéed with homemade Italian sausage 9.99

Mozzarella in Carozza Traditional Preparation, fresh mozzarella sandwiched between two slices of white bread in an egg batter and lightly fried served with marinara 9.99

Zuppa di Vongole a dozen of Rhode Island little neck clams in a marinara broth 9.99

Stuffed Portobello with goat cheese, pine nuts, bread crumbs and bechamel sauce sauce 8.99

starters

Yanni’s Famous Calamari lightly fried and tossed in a

lemon garlic wine sauce 9.99

Calamari Rossowith a light marinara sauce 9.99

Calamari Pepperonata calamari Italian style with chopped

hot cherry peppers 9.99

Sautéed Broccoli with olive oil and garlic with bread crumbs and parmesan cheese 8.99

Sautéed Greens and prosciutto with garlic and

hot peppers, bread crumbs and parmesan cheese 9.99

starters

antipasti

Meatballs 4.00

sausages 5.00

sautéed spinach 5.00

contorniside dishes

with the purchase of any entree

sautéed Broccoli 4.00

rabe and sausage 6.00

italian roasted potatoes 4.00

antipasti

Please be patient as we prepare your food, we use only freshest ingredients and prepare each meal to order

Yannis.indd 2 5/17/11 7:39 PM

prim

a pi

attientrees

Pasta entrees are served with a choice of Caesar or Italian salad.

Gigili alla Pannapancetta, grilled red onions and peas in asiago cream sauce with gigili pasta 15.99

Veal & Chianti Tortelacciserved with a roasted tomato sauce 19.99

Pasta Rusticagigili pasta, shrimp and chicken tossed in a parmesan cream sauce topped with bread crumbs and baked 21.99

Linguine con Vogole (Clam Sauce)choose from Red Style with marinara, garlic and basil or White Style with olive oil, white wine and garlic 19.99

Baked Buccatinitossed with marinara bolognese sauce, ricotta cheese and finished with fresh mozzarella. Baked golden 19.99

pastaPenne Gorgonzola

grilled shrimp and scallops in a gorgonzola cream sauce with

mushrooms and tomatoes 21.99

Seafood Lasagnashrimp, scallops and lobster layered

between pasta sheets, creamy seafood béchamel and parmesan sauce 23.99

Penne al Forno penne pasta with bits of eggplant,

fresh mozzarella and marinara. Baked golden 18.99

Buccatini al Pestobucatini pasta tossed with basil pesto

sauce and tender grilled chicken 18.99

Pasta Marinara with your choice of

meatballs or sausage and linguine, cappelini, rigatoni or penne pasta

15.99

specialità della casaGamberi e Prosciuttoshrimp wrapped with prosciutto, roasted tomatoes and spinach in a garlic wine sauce served with gigili pasta 21.99

Penne Pasta la Familia broccoli rabe and sausage in a garlic oil wine sauce 17.99

Stuffed Eggplant tender eggplant with meatball

stuffing topped with mozzarella and then baked. Served with a side of pasta or

Italian roasted potatoes 18.99

Wild Mushroom Ragouttossed in a fresh pasta topped with

parmesan shavings 18.99

Homemade Gnocchi with crumbled sausage and a

pink vodka sauce 17.99

Our house specialities are served with a choice of Caesar or Italian salad.

Plate sharing charge 5.00 In an effort to ensure that all of our customers receive exceptional service,

we regret that we are unable to produce separate checks for parties of 4 or more.An 18% gratuity will be added on to parties of 6 or more.

Yannis.indd 3 5/17/11 7:39 PM

bisteccasteaks

carne e pesciNY Strip Steak 14oz grilled and served with a rosemary butter 23.99

entreesare served with a choice of Caesar or Italian salad and

side of pasta or Italian roasted potatoes

Chicken Balsamic sautéed chicken breast, roasted red peppers, mushrooms, hot cherry peppers in a balsamic reduction 18.99

Pignoli Chickenpine nut crusted chicken breast pan seared and finished with a pesto cream sauce 19.99

Veal Medallions sautéed and topped with spinach, prosciutto, roasted red peppers and fresh mozzarella in a marsala sauce 22.99

Veal Parmigianaveal medallions hand breaded and pan fried topped with marinara sauce and fontina cheese 21.99

Veal Fiorentinascallops of veal sautéed with lemon

and butter, topped with mozzarella and served on a bed of spinach 22.99

Chicken Milanese boneless breast of chicken, breaded and

fried served with a light lemon sauce 17.99

Chicken Parmigiana chicken medallions hand breaded and pan fried topped with marinara sauce

and fontina cheese 18.99

pollo e vitello

Scallops Oreganatabroiled scallops with garlic,

bacon and onions 22.99

Stuffed White Fish with crab, spinach, garlic, breadcrumbs

and parmesan cheese 19.99

Pesce Picattaocean catfish pan seared with white wine

lemon and butter 19.99

Grilled Sea Bass Caesar StyleChilean sea bass with Caesar bread crumb topping finished with a caper white wine sauce 24.99

Zuppa di Pesce calamari, mussels, shrimp, scallops, white fish and lobster in a tomato broth over linguine 24.99

Pesce Spadagrilled sword fish steak topped with a fresh rosemary butter 21.99

pesce

ChiCken and veal

fresh seafood

Warning: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Yanni’s Cucina takes all the necessary

precautions to ensure everything we serve is as fresh as can be and handled with great care

Delmonico Steak grilled 12oz rib eye with a portabella

chianti sauce 22.99

Yannis.indd 4 5/17/11 7:40 PM

MondaYChicken Sorrentochicken cutlet layered with fried eggplant marinara and fontina cheese 14.99

tuesdaY Steak Pizziolahalf pound flat iron steak topped with onions, mushrooms, peppers and marinara. Finished with melted fontina cheese 14.99

WednesdaYBraciolaclassic preparation with chopped eggs, garlic, parmesan cheese and bread crumbs. Served with a side of pasta or Italian potatoes 14.99

thursdaYChicken Riggies sauteed chicken, red peppers and Italian peppers tossed with rigatoni pasta and topped with sauteed greens 14.99

fridaYShrimp Scampiserved with choice of potato or pasta 14.99

saturdaYVeal & Peppersserved over pasta 14.99

sundaYPortobello Parmesanserved with choice of pasta or Italian potatoes 14.99sp

ecia

ls se

ttim

anal

i dolcidesserts

Tirimisuespresso soaked lady fingers with creamy mascarpone cheese 6.00

Sorbettoorange or lemon 6.00

Gelato del Giornoheavenly Italian ice cream 6.00

Tartufocreamy ice cream in a bittersweet

chocolate shell 6.00

WeeklY speCials availaBle 4pM -9pMServed with a house salad

Yannis.indd 5 5/17/11 7:40 PM

Yanni’s CuCinaitalian seafood and pasta

pranzoLunch

farm fresh

Italian inspired

“This is the business we have chosen”- The Godfather II

The Yanni family loves to create memorable meals around their table. Marc, Laurie, Sarah and Shelby Yanni welcome you to their “Cucina” and circle of friends,

for this is the “life” they have chosen

Yannis.indd 6 5/17/11 7:40 PM

Italian Wings one dozen wings tossed with a butter garlic sauce

with sprinkled parmesan cheese 7.99

antipastiPositano (Chicken Soup)grilled chicken and pasta purses in a chicken broth with a hint of lemon c 4.99 b 5.99

Seafood Stew scallops, shrimp and crab with tomatoes laced with sherry and cream c 4.99 b 5.99

Yanni’s Famous Calamari lightly fried and tossed in a lemon garlic wine sauce 9.99

Calamari Rossowith a light marinara sauce 9.99

Calamari Pepperonata calamari Italian style with chopped hot cherry peppers 9.99

Sautéed Greens and prosciutto with garlic and hot peppers, bread crumbs and parmesan cheese 8.99

Shrimp Saltaltijumbo shrimp wrapped with prosciutto

served on a bed of sautéed spinach 10.99

Broccoli Rabe sautéed with homemade Italian sausage 9.99

Mozzarella in Carozza Traditional Preparation,

fresh mozzarella sandwiched between two slices of white bread in an egg batter and lightly fried served

with marinara 9.99

Zuppa di Vongole a dozen of Rhode Island little neck clams in a

marinara broth 9.99

Stuffed Portobello with goat cheese, pine nuts,

bread crumbs and bechamel sauce sauce 8.99

Yanni’s Antipastoromaine lettuce with Italian meats,

cheese and olives 10.99

Rosemary Chicken Salad rosemary marinated chicken breast served on

mixed greens with a balsamic vinaigrette 10.99

Prosciutto Wrapped Shrimp on a bed of mixed greens with chopped dates,

toasted pine nuts and crumbled bleu cheese with balsamic vinaigrette 12.99

Insalata Mistamixed green salad with choice of dressing 6.99

soupszuppa Yanni’s original

Caesar Salad with toasted croutons and shaved parmesan 7.99

add grilled chicken 10.99 shrimp 14.99 calamari 12.99 scallops 15.99

Caprese saladtomatoes, basil and fresh mozzarella with a pesto drizzle 9.99

Stuffed Portobello with goat cheese, pine nuts on a bed of mixed greens with balsamic vinaigrette 10.99

insalata

[an-ti-pah-stee]

[en-sa-la ta]

Yannis.indd 7 5/17/11 7:40 PM

panino [pa’ni-no]

Meatball Panino homemade meatballs with red sauce and fontina cheese 9.99

Sausage and Pepper Paninohomemade sausage and grilled peppers with red sauce and fontina cheese 9.99

Chicken Parmesan Paninobreaded chicken breast with red sauce topped with fontina cheese 9.99

Grilled Eggplant Paninowith roasted red peppers and fresh mozzarella 8.99

served with a side Italian salad or Caesar salad, unless otherwise noted

Yanni’s Prosciutto Burger grilled 8 oz. angus burger stuffed with garlic,

prosciutto and fontina cheese served with basil mayo and French fries 9.99

Grilled Chicken Paninorosemary marinated grilled breast with lettuce,

tomato and onion 9.99

Pesce Fritafried fish sandwich with lettuce, tomato, onion

pesto mayonnaise and French fries 9.99

Italian Mixed Sub prosciutto, ham, salami, mortadella and cappicola with provolone cheese and Italian vinaigrette 9.99

Prosciutto Pizetta mediterranean flat bread with a garlic and

olive oil topped with prosciutto, dates and mozzarella cheese 10.99

Margherita tomatoes, basil and mozzarella 9.99

pizette [pea-zet-tay]

Siena Pizettaarugula, walnuts and a gorgonzola cream sauce

(a favorite in Siena, Italy) 10.99

Pestoshrimp, pine nuts and a pesto sauce 11.99

Penne e Rabewith broccoli rabe and sausage in a garlic olive oil sauce 12.99

Grilled Shrimp Carbonara bacon, black pepper and cream sauce 13.99

macaroni [mac-uh-roh-nee]Penne alla Panna

pasta with pancetta, grilled red onions and peas in asiago cream sauce 10.99

Pasta Marinara with your choice of meatballs or sausage and

linguine, cappelini, rigatoni or penne pasta 10.99

Pasta Rusticashrimp, chicken and gigili pasta tossed in a parmesan cream sauce

topped with bread crumbs and baked 13.99

Yannis.indd 8 5/17/11 7:40 PM