Viennoiseries Pastries

Drinks Sm Reg Lrg (8oz) (12oz) (16oz)

Café 2.20 2.45 2.70 Americano 2.70 3.00 3.50 Café au Lait 2.70 3.30 3.80 Café Latte 3.55 4.05 4.65 Cappuccino 3.55 4.05 Mocha 4.05 4.65 5.00 White Mocha 4.05 4.65 5.00 (single) (double) (extra) Espresso 2.30 3.05 .85/shot

Sm Reg Lrg (8oz) (12oz) (16oz)Hot Chocolate 3.15 3.40 3.65Milk 2.40 2.80 3.20Chai Latte 3.55 4.05 4.65London Fog 5.00Full Leaf Tea 3.20Iced Tea 3.20Cold Brew 4.15Orange Juice 3.30Bottled Juice 3.30

OTHER DRINKSHouse Wine 7.50 glass / 30.00 bottle Beer (bottle) 5.50 Perrier 3.10

Mimosa 7.50 glass / 26.00 32oz pitcher Bottled soda & Sparkling fruit juices 3.10

SaintHonoreBakery.com /sthonorebakery /SaintHonoreBakery

Chouquette 5.30/DozenPuff pastry balls of pâte à choux,

sprinkled with rock sugar.

Croissant au Beurre 3.10Fresh out of the oven, flaky and buttery.

Chausson aux Pommes 4.40French applesauce turnover.

Criossant aux Amandes 4.60Twice-baked croissant with an almond

cream, topped with sliced almonds.

Mini Viennoiseries 2.40

PâtisserieSelection may vary by season.

Most desserts are available in petit four & larger sizes by special order.

Visit SaintHonoreBakery.com/special-orders

Éclair Café or Chocolat 5.85Pâte à choux filled with a smooth café custard

or a chocolate custard. Iced with fondant.

Saint Honoré 6.20Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled

choux dipped in caramelized sugar.

Opéra 6.70Almond sponge cake layered with chocolate

ganache and espresso butter cream.

Seasonal Fruit Tart 6.50Shortbread tart shell filled with pastry

cream and seasonal fruit.

Tarte Citron 5.70A smooth and rich lemon custard in a shortbread

tart shell with a layer of almond cream.

Hazelnut Caramel Dacquoise 6.60Milk chocolate caramel ganache, praline butter cream

between layers of hazelnut meringue cake.

Chocolate Raspberry Délice 6.70 GLUTEN-FREE

Flourless chocolate cake layered with chocolate mousse, crème brulée and raspberry gelée.

Gâteau au Chocolat 5.85 GLUTEN-FREE

Flourless, rich and dense cake made with dark chocolate.

Gâteau Orange et Gingembre 5.85 GLUTEN & DAIRY-FREE

Flourless cake with ground almonds, ginger and fresh pureed oranges.

French Macaron 2.65 each GLUTEN-FREE

Almond meringue cookies filled with a variety of flavors.

Kouign Amann 4.30Flaky and buttery croissant dough,

caramelized and finished with sea salt.

Pain au Chocolat 3.45Croissant filled with chocolate.

Pain aux Raisins 3.45Croissant rolled with a custard and raisins.

Normandy Apple Toast 5.70Rich bread pudding baked in a rum and

vanilla flavored custard, topped with apples.

Brioche 3.30 - 8.20Traditional French butter roll.

2335 NW THURMAN STPORTLAND, OR 97210

TEL 503.445.4342

315 FIRST ST, STE 103LAKE OSWEGO, OR 97034

TEL 503.496.5596

3333 SE DIVISION STPORTLAND, OR 97202

TEL 971.279.4433

501 SW BROADWAY STPORTLAND, OR 97205

TEL 503.954.3049

GLUTEN-FREE These items do not contain wheat. However, they are prepared in an open kitchen that uses ingredients containing gluten.

Salade Niçoise 13.45 GLUTEN-FREE AVAILABLE

Local Albacore tuna, Yukon Gold potatoes, French green beans, tomatoes, hard boiled egg, Niçoise olives, red onions, anchovies and mesclun greens tossed with our house vinaigrette.

Roasted Red Beets 13.45 GLUTEN-FREE AVAILABLE

Oven roasted beets, Fourme d’Ambert blue cheese, apples, candiedwalnuts and mesclun greens tossed with our house vinaigrette.

Salade Lyonnaise* 13.45 GLUTEN-FREE AVAILABLE

Soft poached eggs, bacon, saucisson à l’ail (garlic pork sausage), sesame toast and mesclun greens tossed with our house vinaigrette.

Salade du Chef 13.45 GLUTEN-FREE AVAILABLE

Tarragon chicken salad, smoked ham, Emmental cheese, cucumbers, hard boiled egg,tomatoes and mesclun greens tossed with our house vinaigrette.

Chèvre Chaud 13.45Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell

peppers and mesclun greens tossed with our house vinaigrette. Bread not included.

Sandwiches

Casse CrouteTraditional French baguette sandwich

Jambon Parisien (Ham & Cheese) 9.20Baguette, Dijon mustard butter, Black Forest ham,

Emmental cheese, cornichons (French pickles) and lettuce.

Original rustic roll sandwich from the region of Nice on the Riviera.

Served with bread or substitute with gluten-free crackers for $1.00

Entr etit dejeuner

Savory sandwich grilled to orderGrilled Panini

Pan Bagnat

Salads

GLUTEN-FREE AVAILABLE These items can be made without ingredients containing gluten.

*Our eggs are served soft-poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Children’s plate available.

Soup du Jour

We make our soups in the bread oven, slowly roasting all the ingredients to develop richerand deeper flavors.A meat or vegan choice is offered every day.

7.55 bowl / 5.75 cupGLUTEN-FREE AVAILABLE Most soups are made without ingredients containing gluten.

Served with bread or substitute with gluten-free crackers for $1.00

French Riviera (Tuna) 11.80Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs.Topped with tuna, hard boiled egg and green leaf lettuce.

Rillette et Roti de Porc (Pork Roast) 11.80Rustic roll, oven braised pork shoulder pâté with fennel and cranberries.

Honey Dijon glazed pork roast.Apple slaw of Golden Delicious, radicchio,fennel and red onions with a bacon dressing.

Roasted Vegetables with Curried Tapenade (Vegan) 10.95Rustic roll, spinach, roasted eggplant, red peppers, caramelized onions,

garbanzo bean tapenade made with garlic, olive oil and a touch of curry spices.

Strasbourg 9.85Alsatian-style Reuben sandwich made with sliced saucisson à l’ail (garlic pork sausage),

Emmental cheese, sauerkraut and a house-made Sauce Piquante (zesty dressing).

Provence 9.85Panini with olive oil and balsamic vinegar,

roasted garlic, sliced tomatoes, fresh mozzarella, basil and Niçoise olives.

Brie Bartlett 9.85Prosciutto ham, brie cheese, caramelized

onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Chicken Basquaise 9.85Panini made with Basque-style chicken,

oven-braised with tomatoes, red bell peppers, Piment d’Espelette (mild chili peppers from

the Basque region) and fennel slaw.

Turkey & Cheese Croissant 10.50Croissant, Emmental cheese, béchamel

sauce and sliced turkey breast.

Frittata Croissant 10.50Egg frittata of pork sausage, mushrooms, onions and goat cheese, sandwiched in a croissant with béchamel sauce and grilled

with Emmental cheese.

Brioche Cocotte* 11.95A brioche roll nested with a soft poached egg, chive crème fraîche and two strips of bacon.

Oeufs Mimosa Croissant 9.85Croissant sandwich made with classic egg

salad, lettuce, tomatoes and paprika.

Vol au Vent 10.35Puff pastry shell filled with a creamy roasted

chicken, leek and mushroom sauce.

Bacon, Egg & Croissant 11.50Two strips of bacon, two soft-poached eggs,

a butter croissant and side salad.

Croque Monsieur 10.50Black Forest ham, béchamel sauce and Dijon

mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Croque Madame* 11.45Brioché slices with Emmental cheese,

béchamel sauce, Dijon mustard, Black Forest ham, topped with a soft poached egg.

Quiche Lorraine 11.45Savory egg custard baked in a pastry shell

with bacon, caramelized onions and Emmental cheese.

Quiche Jardinière 11.45Savory egg custard baked in a pastry

shell with seasonal vegetables.Ask our servers for details.

Tarte Tian 9.85Puff pastry layered with seasonal

vegetables, herbs and cheese.

Cup of Fresh Fruit 4.15

All entrées are served with a side salad.Add a side of soup for $3.75.

Brie aux Fines Herbes 9.20(Brie Cheese & Fine Herbs)

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers and

toasted sliced almonds.

Poulet aux Crudités 9.20(Tarragon Chicken Salad)

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced

tomatoes, lettuce and hard boiled eggs.

All sandwiches are served with a side salad.Add a side of soup for $3.75.

Salade Niçoise 13.45 GLUTEN-FREE AVAILABLE

Local Albacore tuna, Yukon Gold potatoes, French green beans, tomatoes, hard boiled egg, Niçoise olives, red onions, anchovies and mesclun greens tossed with our house vinaigrette.

Roasted Red Beets 13.45 GLUTEN-FREE AVAILABLE

Oven roasted beets, Fourme d’Ambert blue cheese, apples, candiedwalnuts and mesclun greens tossed with our house vinaigrette.

Salade Lyonnaise* 13.45 GLUTEN-FREE AVAILABLE

Soft poached eggs, bacon, saucisson à l’ail (garlic pork sausage), sesame toast and mesclun greens tossed with our house vinaigrette.

Salade du Chef 13.45 GLUTEN-FREE AVAILABLE

Tarragon chicken salad, smoked ham, Emmental cheese, cucumbers, hard boiled egg,tomatoes and mesclun greens tossed with our house vinaigrette.

Chèvre Chaud 13.45Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell

peppers and mesclun greens tossed with our house vinaigrette. Bread not included.

Sandwiches

Casse CrouteTraditional French baguette sandwich

Jambon Parisien (Ham & Cheese) 9.20Baguette, Dijon mustard butter, Black Forest ham,

Emmental cheese, cornichons (French pickles) and lettuce.

Original rustic roll sandwich from the region of Nice on the Riviera.

Served with bread or substitute with gluten-free crackers for $1.00

Entr etit dejeuner

Savory sandwich grilled to orderGrilled Panini

Pan Bagnat

Salads

GLUTEN-FREE AVAILABLE These items can be made without ingredients containing gluten.

*Our eggs are served soft-poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Children’s plate available.

Soup du Jour

We make our soups in the bread oven, slowly roasting all the ingredients to develop richerand deeper flavors.A meat or vegan choice is offered every day.

7.55 bowl / 5.75 cupGLUTEN-FREE AVAILABLE Most soups are made without ingredients containing gluten.

Served with bread or substitute with gluten-free crackers for $1.00

French Riviera (Tuna) 11.80Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs.Topped with tuna, hard boiled egg and green leaf lettuce.

Rillette et Roti de Porc (Pork Roast) 11.80Rustic roll, oven braised pork shoulder pâté with fennel and cranberries.

Honey Dijon glazed pork roast.Apple slaw of Golden Delicious, radicchio,fennel and red onions with a bacon dressing.

Roasted Vegetables with Curried Tapenade (Vegan) 10.95Rustic roll, spinach, roasted eggplant, red peppers, caramelized onions,

garbanzo bean tapenade made with garlic, olive oil and a touch of curry spices.

Strasbourg 9.85Alsatian-style Reuben sandwich made with sliced saucisson à l’ail (garlic pork sausage),

Emmental cheese, sauerkraut and a house-made Sauce Piquante (zesty dressing).

Provence 9.85Panini with olive oil and balsamic vinegar,

roasted garlic, sliced tomatoes, fresh mozzarella, basil and Niçoise olives.

Brie Bartlett 9.85Prosciutto ham, brie cheese, caramelized

onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Chicken Basquaise 9.85Panini made with Basque-style chicken,

oven-braised with tomatoes, red bell peppers, Piment d’Espelette (mild chili peppers from

the Basque region) and fennel slaw.

Turkey & Cheese Croissant 10.50Croissant, Emmental cheese, béchamel

sauce and sliced turkey breast.

Frittata Croissant 10.50Egg frittata of pork sausage, mushrooms, onions and goat cheese, sandwiched in a croissant with béchamel sauce and grilled

with Emmental cheese.

Brioche Cocotte* 11.95A brioche roll nested with a soft poached egg, chive crème fraîche and two strips of bacon.

Oeufs Mimosa Croissant 9.85Croissant sandwich made with classic egg

salad, lettuce, tomatoes and paprika.

Vol au Vent 10.35Puff pastry shell filled with a creamy roasted

chicken, leek and mushroom sauce.

Bacon, Egg & Croissant 11.50Two strips of bacon, two soft-poached eggs,

a butter croissant and side salad.

Croque Monsieur 10.50Black Forest ham, béchamel sauce and Dijon

mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Croque Madame* 11.45Brioché slices with Emmental cheese,

béchamel sauce, Dijon mustard, Black Forest ham, topped with a soft poached egg.

Quiche Lorraine 11.45Savory egg custard baked in a pastry shell

with bacon, caramelized onions and Emmental cheese.

Quiche Jardinière 11.45Savory egg custard baked in a pastry

shell with seasonal vegetables.Ask our servers for details.

Tarte Tian 9.85Puff pastry layered with seasonal

vegetables, herbs and cheese.

Cup of Fresh Fruit 4.15

All entrées are served with a side salad.Add a side of soup for $3.75.

Brie aux Fines Herbes 9.20(Brie Cheese & Fine Herbs)

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers and

toasted sliced almonds.

Poulet aux Crudités 9.20(Tarragon Chicken Salad)

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced

tomatoes, lettuce and hard boiled eggs.

All sandwiches are served with a side salad.Add a side of soup for $3.75.

Viennoiseries Pastries

Drinks Sm Reg Lrg (8oz) (12oz) (16oz)

Café 2.20 2.45 2.70 Americano 2.70 3.00 3.50 Café au Lait 2.70 3.30 3.80 Café Latte 3.55 4.05 4.65 Cappuccino 3.55 4.05 Mocha 4.05 4.65 5.00 White Mocha 4.05 4.65 5.00 (single) (double) (extra) Espresso 2.30 3.05 .85/shot

Sm Reg Lrg (8oz) (12oz) (16oz)Hot Chocolate 3.15 3.40 3.65Milk 2.40 2.80 3.20Chai Latte 3.55 4.05 4.65London Fog 5.00Full Leaf Tea 3.20Iced Tea 3.20Cold Brew 4.15Orange Juice 3.30Bottled Juice 3.30

OTHER DRINKSHouse Wine 7.50 glass / 30.00 bottle Beer (bottle) 5.50 Perrier 3.10

Mimosa 7.50 glass / 26.00 32oz pitcher Bottled soda & Sparkling fruit juices 3.10

SaintHonoreBakery.com /sthonorebakery /SaintHonoreBakery

Chouquette 5.30/DozenPuff pastry balls of pâte à choux,

sprinkled with rock sugar.

Croissant au Beurre 3.10Fresh out of the oven, flaky and buttery.

Chausson aux Pommes 4.40French applesauce turnover.

Criossant aux Amandes 4.60Twice-baked croissant with an almond

cream, topped with sliced almonds.

Mini Viennoiseries 2.40

PâtisserieSelection may vary by season.

Most desserts are available in petit four & larger sizes by special order.

Visit SaintHonoreBakery.com/special-orders

Éclair Café or Chocolat 5.85Pâte à choux filled with a smooth café custard

or a chocolate custard. Iced with fondant.

Saint Honoré 6.20Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled

choux dipped in caramelized sugar.

Opéra 6.70Almond sponge cake layered with chocolate

ganache and espresso butter cream.

Seasonal Fruit Tart 6.50Shortbread tart shell filled with pastry

cream and seasonal fruit.

Tarte Citron 5.70A smooth and rich lemon custard in a shortbread

tart shell with a layer of almond cream.

Hazelnut Caramel Dacquoise 6.60Milk chocolate caramel ganache, praline butter cream

between layers of hazelnut meringue cake.

Chocolate Raspberry Délice 6.70 GLUTEN-FREE

Flourless chocolate cake layered with chocolate mousse, crème brulée and raspberry gelée.

Gâteau au Chocolat 5.85 GLUTEN-FREE

Flourless, rich and dense cake made with dark chocolate.

Gâteau Orange et Gingembre 5.85 GLUTEN & DAIRY-FREE

Flourless cake with ground almonds, ginger and fresh pureed oranges.

French Macaron 2.65 each GLUTEN-FREE

Almond meringue cookies filled with a variety of flavors.

Kouign Amann 4.30Flaky and buttery croissant dough,

caramelized and finished with sea salt.

Pain au Chocolat 3.45Croissant filled with chocolate.

Pain aux Raisins 3.45Croissant rolled with a custard and raisins.

Normandy Apple Toast 5.70Rich bread pudding baked in a rum and

vanilla flavored custard, topped with apples.

Brioche 3.30 - 8.20Traditional French butter roll.

2335 NW THURMAN STPORTLAND, OR 97210

TEL 503.445.4342

315 FIRST ST, STE 103LAKE OSWEGO, OR 97034

TEL 503.496.5596

3333 SE DIVISION STPORTLAND, OR 97202

TEL 971.279.4433

501 SW BROADWAY STPORTLAND, OR 97205

TEL 503.954.3049

GLUTEN-FREE These items do not contain wheat. However, they are prepared in an open kitchen that uses ingredients containing gluten.